Semolina muffins with kefir. Incredibly delicious kefir muffins with semolina How to bake a muffin with semolina

These are such that I do not even know if there can be some simpler recipe. Mixed, poured into molds, baked. No pitfalls, nothing that could spoil the final result. I can't even imagine that this recipe might not work - it's elementary. Simple muffins like twice two, in general. But! At the same time, the baking turns out to be so delightfully wonderful that I am writing a recipe, and I myself think that I urgently need to run to the kitchen and repeat, repeat, over and over again, because it is actually very tasty.

Did you know that semolina is high in potassium, an element that keeps your heart running smoothly? In addition, semolina is useful for iron, B vitamins, and an essential vegetable protein.

Dough semolina muffins comes out crumbly, slightly crunchy, but at the same time completely devoid of gravity, for example, shortcrust pastry... Of course, you can't call it airy either, but it's still very light and even fluffy. Considering that in these plain muffins there is practically no fat, this is a very significant plus. In general, cook - you won't regret it! I added some raspberries to the dough - they flopped down, but the overall impression of the baking did not spoil in any way. If desired, you can add zest, nuts, dried fruits, candied fruits and whatever you want. But raspberries, keep in mind, in muffins on kefir"sounds" incredibly cool.

Ingredients:

1 cup of sugar;

1 glass of kefir;

1 cup semolina

1/2 tsp soda;

1/3 tsp salt;

1 tbsp. l. vegetable oil.

I use a 200 ml glass.

I pour kefir into a bowl.

I add sugar, break an egg, add salt.

Stir, pour in oil.

Add semolina, stir, leave for 5 minutes.

After that I add baking soda, mix again and pour into muffin molds.

I bake simple muffins on semolina and kefir for about 20 minutes at a temperature of 180 degrees.

Bon Appetit!

With a glass of milk or a cup of strong coffee - great pastries.

Since childhood. This product, made from wheat grains, can be considered ideal for feeding not only babies, but also adults. Many delicious and healthy dishes, such as cereals, cutlets, pancakes and casseroles. And also known interesting recipes, for which you can make a delicious cake with semolina.

Delicate pie

Quantity culinary recipes concerning baking is amazing. One of the most interesting and at the same time simple options considered a cupcake with semolina. Its preparation, as a rule, does not take much time.

And for work you may need following ingredients: for a glass of semolina the same amount of sour cream (20%) and sugar, one and a half glasses of wheat flour, 3 chicken eggs and a bag of baking powder.

A cupcake with semolina is usually prepared as follows:

1. First, pour the cereal into a separate bowl.
2. Then pour sour cream over it, stir and leave for about 60 minutes. During this time, the semolina will swell a little.
3. Grind the eggs well with sugar and add them to the prepared cereal.
4. Add flour and baking powder and make the final batch.
5. Pour the dough into a greased pan and send to the oven for baking. The temperature there should be 175 degrees.

After 50 minutes, the cake with semolina will be ready. It can be removed from the oven and decorated as desired.

The simplest option

I must say that for the preparation of pies, the simplest fermented milk product is often used. That is why, in most cases, a cake is made with semolina and kefir.

The set of products in this case also changes slightly: for a glass of sugar you need to take 2 raw eggs, one and a half glasses of semolina and kefir, as well as half a pack (100 grams) of butter.

In this case, the process technology will be as follows:

1. First, add a pinch of salt to kefir, and then add semolina and leave for 30 minutes.
2. Lightly soften the butter, and then grind it with sugar.
3. Beat eggs separately until fluffy.
4. Combine them with an oil mixture.
5. Collect the semi-finished products in one bowl and knead a slightly thin dough.
6. Put it in a mold and put it in the oven for 50-60 minutes. It is better to set the temperature to 160 degrees.

If you want to make an unusual cake with semolina and kefir, then you can put several pieces of selected fruits on its surface a few minutes before the end of baking. For the standard version, simply sprinkle it with powder.

Diet product

It turns out that you don't have to have eggs at home to cook delicious cupcakes with semolina. There are very different recipes for this option.

For example, you can take the simplest composition: for 125 grams of butter or margarine, one glass of flour, sugar, semolina and kefir, as well as a teaspoon of soda (slaked with vinegar) and 100 grams of raisins.

The procedure in this case will be as follows:

1. First, as usual, pour the semolina with kefir and leave it to soak for half an hour.
2. Add the remaining ingredients (except dried fruits) and gently knead to a homogeneous dough.
3. Introduce the raisins and distribute them evenly throughout the mass.
4. Fill the molds with the mixture and send them to the oven. The temperature can be increased. 200 degrees will be enough.

For baking special small molds it will take only 30 minutes, and for a large volume - at least 40. In any case, it is better to check the readiness with a toothpick, piercing the crust closer to the center.

With the addition of chocolate

Culinary experts say that semolina and kefir muffins are the most fertile option for experimentation. The prepared dough rises well and bakes well. In addition, you can use all sorts of flavorings. Take chocolate, for example. For cooking unusual delicacies you will need:

for two glasses of kefir (or sour milk) half a glass of sugar and semolina, 1 egg, 100 grams of margarine, 12 grams of soda, a glass of flour, a little vanillin and 50 grams of cocoa.

The cooking method in this case is slightly different:

1. Dilute semolina in half the amount of kefir and leave for half a day (12 hours).
2. After the time has passed, add sugar, egg and vanilla to it.
3. Pour soda into the remaining kefir and leave for 30 minutes.
4. After it starts to bubble, add melted margarine and cocoa. Mix well.
5. Combine both mixtures and add flour. The dough will turn out to be a pleasant chocolate color.
6. Pour it into silicone molds and put it in the oven for 20 minutes.

Ready-made cupcakes for sweets lovers will be a pleasant addition to tea.

I suggest you bake some more wonderful semolina muffins on kefir. These muffins are cooked a little longer than usual, since the semolina must first be filled with kefir to swell. In principle, this procedure is quite simple: pour semolina into a bowl, pour kefir and you can do other things. Cupcakes are very soft, perfect for homemade tea.

To prepare muffins on kefir with semolina, prepare the necessary products.

Pour semolina into a bowl, add kefir room temperature and stir well. Leave the mixture to swell just on the table, there is no need to put the mass in the refrigerator.

After a while in a deep bowl, beat soft or slightly melted butter with sugar and vanilla sugar.

Add the eggs one at a time, whisking the mixture after each.

Then add salt and the swollen semolina mixture.

Add baking powder and flour at the end. Mix thoroughly again.

The dough will be of medium thickness, pouring.

Pour the dough into the prepared molds, a little short of the top, since these muffins do not increase much in size.

Preheat the oven to 180 degrees and bake semolina muffins on kefir for 30-35 minutes. Check readiness with a wooden skewer.

When the muffins are cool, you can sprinkle them with powdered sugar. Delicious muffins, great texture!

Bon Appetit!

Kefir cupcake is sweet and tasty dish, which is sure to become a favorite among the family's favorite desserts. What's interesting: many housewives consider making a cupcake complex process and rarely spoil the family with this species homemade baked goods... However, it is much easier to bake it than, for example, to make shortbread or sponge cake... They say that the first cake recipe belongs to the inhabitants of ancient Rome, who added pomegranate, dried fruits and nuts to boiled barley and then baked it. Over time, the extraordinary dish gained popularity throughout Europe. Muffins, Russian Easter, German adits and English cupcakes are all varieties of muffins. In many countries, the cupcake is a traditional dish, an obligatory attribute of the New Year and Christmas table. Cupcakes homemade it is customary to give to the owners to whom you came to visit. As a rule, they are baked from yeast or biscuit dough with diverse fruit additives, candied fruits, raisins, jam.

General cooking rules

Most often, you can find recipes for sweet muffins, in which they put dried fruits, chocolate, jam or condensed milk. But you can bake savory salty or spicy muffins- they may well replace a snack or a full breakfast. Cheese or cheese, fresh or frozen greens, bacon, sausage are added to such muffins, boiled chicken and much more. The scope for imagination is unlimited, but it should be remembered that if you overdo it with additives, then the dough can rise poorly.

The cupcake can be baked in the form of cute figures using special small forms, made in the form of a cake, or given the classic cupcake shape - a round cake with a notch in the center. It is believed that the most convenient forms are silicone, they are easy to wash, baked goods do not stick to the walls and can be easily removed. But if they are not there, you can use metal forms, having previously inserted paper ones into them. By the way, paper molds are convenient because you can eat cupcakes without touching your hands, for example, on a trip.

Baked sweet cupcakes will look festive when coated with confectionery fondant or icing. Great option for unsweetened cupcakes- at the end of baking, sprinkle with grated cheese to melt the cheese slightly.

Basic recipe

Servings: 6, Cooking Time: 1 h 20 min, Calories: 285 kcal per 100 g.

Ingredients:

• 1.5 tbsp. semolina
• 1.5 tbsp. low-fat kefir
• 1 tbsp. flour
• 1.5 tbsp. Sahara
• 3 eggs
• 100 g ghee
• dried fruits (raisins, dried apricots, candied fruits)
• ½ tsp soda
• salt to taste

The use of fermented milk products such as kefir is a common phenomenon in pastry baking. flour products... They turn out delicious, practically do not crumble, and if they are wrapped in parchment and put in a closet, they are stored for a long time, while they do not stale and do not lose their taste.

Preparation:

No butter and margarine

Servings Per Container: 6; cooking time: 1 h 20 min., calorie content: 270 kcal per 100 gr.

Ingredients:

• 1 tbsp. semolina
• 1 tbsp. kefir
• 1 tbsp. flour
• 0.5 tbsp. Sahara
• 2 eggs
• 6 tbsp any vegetable oil
• 1 lemon
• 15 gr. vanilla sugar
• 1 tsp cinnamon
• 1 tsp soda

Semolina gives the cake extra aromatic and flavoring notes. Lemon zest will bring a little pleasant sourness, and vanilla and cinnamon will favorably set it off. The dough according to this recipe is evenly baked, and the cake itself is not dense, but tender and airy. Ideal for berry or fruit muffins.

Preparation:

• Before baking, the flour must be sieved so that the baked goods are tasty and fluffy.
• Vegetable oil is usually included in the cake, so you don't need to grease the pan before baking.

To soften the raisins, you can steam them in hot water. For festive baking dried fruits are soaked in rum or cognac for a day.

No eggs

Servings: 6, Cooking Time: 1 h 40 min., Calories: 250 kcal per 100 g.

Ingredients:

• 1 tbsp. semolina
• 1 tbsp. kefir
• 1 tbsp. flour
• 0.5 tbsp. Sahara
• 110 g vegetable oil
• 0.5 tsp soda
• dried fruits

Great budget option classic kefir cake.

If you take low-fat kefir, you get perfect dish for those who follow their figure.

Preparation:

• Combine semolina and kefir, leave for half an hour.
• Add soda, sugar and butter to the prepared kefir mass.
• Beat until sugar is completely dissolved.
• Start adding flour, whisking constantly, until you get a dough with a uniform consistency. Add dried fruits and stir.
• Bake at 180 ° for about an hour.

No flour

Servings: 5, Cooking Time: 1 h 10 min., Calories: 265 kcal per 100 g.

Ingredients:

• 1 tbsp. semolina
• 1 tbsp. kefir, better than 3.2%
• 1 tbsp. Sahara
• 2 eggs
• 40 gr. butter
• 0.5 tsp soda

Delicious and delicate semolina cake that melts in your mouth! You can do a culinary experiment and replace butter with two eggs for a great diet pie.

Preparation:

• Combine semolina with kefir, leave for half an hour.
• Grind the eggs white with sugar using a whisk or fork (not a mixer).
• Add salt and soda to the softened butter, stir. Pour in the egg mass.
• Mix the resulting mass with kefir, mix everything.
• Bake at 180 ° for about half an hour.

Feeding options

The key to the success of any dish is the correct presentation. Kefir muffins can be served with your favorite jam by cutting off a piece and watering it generously. All kinds of fillers, bright and colorful, look good in the context. It can be orange citrus peel, brown chocolate pieces, berries, or colorful dragees. Another popular way to decorate cupcakes is with sour cream fondant. You will need to beat 100 g of sour cream with ¼ tbsp. sugar, then grease the top of the cooled cake with this mass and let stand. Creamy and chocolate glaze ideal for decorating children's cupcakes.

Savory "Spring"

Servings Per Container: 5; cooking time: 1 hour; calorie content: 250 kcal per 100 g.

Ingredients:

• 0.5 tbsp. semolina
• 1 tbsp. kefir
• 0.5 tbsp. flour
• 3/4 Art. vegetable oil
• 150 g salted cheese
• greens (dill, spinach, parsley)
• a pinch of salt
• 1 tsp Sahara
• 1 tsp soda

An absolutely incredible recipe for savory cupcakes that will delight guests and become a favorite dish of all households.

Preparation:

• Rinse the greens well under running water, chop, mix with kefir and cook with a blender puree. Then pass the puréed mass through a sieve, remove the excess cake. After these actions, kefir acquires a beautiful green color.
• In kefir, add semolina and leave for half an hour.
• Cut the cheese into very small cubes and roll in half the flour.
• Add the remaining half of the flour, butter, soda, salt and sugar to the kefir mass, knead until smooth. Add cheese cubes. Seasonings such as marjoram, red or black pepper, turmeric will give the product an unusual taste and color.
• Bake at 185 degrees for 20 minutes.

Hello!
Not so long ago, such pastries as muffins and cupcakes became popular in our country. That is, in fact, small muffins with or without filling. And somehow, imperceptibly, our manna, sour cream and large rhombus-shaped muffins faded into the background. But it all depends on the form of baking. For example, muffins and cupcakes are served in portions in small paper cups; by the way, they are also baked in them right away. So why not try making a manna using the same baking tins. After all, in essence, mannik is the most easy option a cupcake that is suitable for children and the elderly.

To prepare manna, we need:

• - 160 gr. semolina;
• - 130 gr. wheat flour;
• 180 g granulated sugar;
• 350 gr. kefir;
• 0.5 tsp soda;
• 2 chicken eggs;
• 40 gr. vegetable oil.

Pour kefir into a large container

Add a glass of semolina and granulated sugar to it.

We send two chicken eggs to a bowl. Mix everything well.

Add sifted flour in small portions. If it is necessary to make the manna completely dietary, we remove the flour from the recipe, and put the semolina twice as much.

At the end, add half a teaspoon of baking soda or a teaspoon of baking powder. There is no need to extinguish soda, since a fermented milk product is present in the dough.

You can take vegetable oil or pre-melted butter. You will need 2 tablespoons. We send the butter into the dough and knead well.
At this point, we suspend the work for about 1 hour. It is necessary to let the semolina swell, and the soda with kefir to react.
Returning to work, first of all, turn on the oven, let it heat up to 150 degrees.

Ready dough must be laid out in tins. In this case, a metal muffin pan is used. You can take silicone molds or, as mentioned earlier, special corrugated paper molds.

Metallic formula is best lubricated from the inside. butter and sprinkle with semolina so that the cupcakes do not stick. With silicone and paper molds, this problem does not arise.

We spread the dough with a spoon, not reaching the edges, approximately 0.5 cm each. Unlike flat muffins, the dough at the manna is porous and rises very well.

You can add any available berries by pressing them into the dough. Or take raisins, nuts, dried fruits, chocolate pieces, and more.