Semolina casserole recipe. Semolina casserole recipe

Making semolina casserole is very simple. As the name suggests, its main and obligatory ingredient is both sweet and vegetable, for example, for children.

Semolina casserole with lemon

Pour 100 g of semolina into a bowl, add 2 large spoons to it lemon juice and 50 g of sugar. Beat another 50 g of sugar with one egg and a pinch of vanilla sugar. We mix everything and put in a greased form. You need to bake for about 30 minutes. This casserole is very tasty to eat with lemon or cherry jam.

Casserole with cottage cheese and semolina

Perhaps the most common type of casserole is cottage cheese and semolina. To make it tastier, you can add raisins and apples to it. So, soak 100 g of bread in milk with sugar, divided into 2 slices. Wipe 250 g of cottage cheese and mix with 2 whipped whites, 2 tablespoons of sugar and 1 tablespoon of semolina. Add raisins and diced apples there.

Smear with butter and put 1 slice of bread on the bottom of a form suitable for size. Put on top and cover with a second slice of bread. Anoint with sour cream before use.

Semolina casserole with bananas

For cooking light casseroles with banana, you need to first pour half a liter of milk into a saucepan, boil and gradually add 100 g of semolina. Boil for 5 minutes (semolina should thicken strongly) and add 50 g of raisins. Mash one banana in mashed potatoes, grind 2 yolks with one and a half tablespoons of sugar and add them to mashed potatoes, season with vanilla and / or cinnamon. Beat 2 squirrels with 0.5 tablespoons of baking powder. Beat the slightly cooled porridge a little and add the banana puree and proteins. Mix thoroughly and bake.

Semolina casserole with carrots

This recipe is useful for young mothers whose babies refuse to eat carrots that are useful for them.

Three large carrots on a grater and mix with 3 eggs and half a spoonful of vanilla sugar. Add to them half a liter of thickly boiled semolina and 2 large spoons You can add sugar and salt to your taste. Sprinkle the form with breadcrumbs and put the resulting mass. Sprinkle with breadcrumbs on top and put a couple of tablespoons of butter. Roasting time - 40 minutes.

Semolina casserole with berries

Combine half a glass of milk with the same amount of water, lightly salt, add a spoonful of sugar and boil. Very slowly add 150 g semolina and boil until thickened. Remove from heat and add a little butter and raisins. Put a part of the resulting mass in a baking dish (pre-grease it with oil and sprinkle with crackers), put a layer of berries on top (any, according to your taste), then again a layer of mass from semolina, and again berries (all berries need about 300 g). Brush the top layer with a mixture of half an egg and 2 tsp. sour cream. On the table, the casserole should be served with apricot sauce or jam.

Cottage cheese and semolina casserole with pumpkin and strawberries

Mix 700 g of cottage cheese, 4 eggs, 1 cup semolina, a pinch of salt and 6 large tablespoons of sugar. On a greased dish, beautifully lay out frozen pumpkin, cut into slices, and frozen strawberries (whole), put the dough on top, then again a layer of pumpkin and strawberries. We bake for 40 minutes. This casserole is delicious to eat with sour cream or yogurt.

Corn semolina casserole

It is less that you can use as a side dish for meat or fish, and not a dessert. Unlike previous recipes.

Beat two eggs with 2 large tablespoons of sugar, add a pinch of salt and the same amount of baking powder. Then pour a glass of kefir there and stir thoroughly. Add a third of a glass of semolina and two-thirds of a glass of 25 g of margarine, melt and add to the dough. Pour the resulting dough into a greased form and bake it for 45 minutes. Then the casserole can be poured over sour cream or even served as a side dish with meat or fish.

Austrian casserole

Semolina casseroles are prepared not only in Russia, but also in many other countries. Let's see how to make an Austrian casserole (or hack).

For 30 min. soak 2 tablespoons of raisins in the same amount of rum. Add a pinch of salt, 25 g of soft butter and a bag of vanilla sugar to 250 g of milk. Put on fire and, when it boils, very slowly add 90 g of semolina there. Cook until the mixture is thick, then cool and slowly add 4 yolks. Grind 4 proteins with 30 g of sugar and add to the dough too. Add the raisins last (you need to squeeze it well) and the zest of half a lemon, chopped.

The resulting dough must be put in a frying pan without a handle and kept on fire for 3 minutes, and then baked for 20 minutes. in the oven. To make the casserole more ruddy, you can turn it over, and another 3 minutes. fry the 2nd side. Serve on the table with plums and pear compote.

Most of the housewives have never prepared a semolina casserole, exclusively cottage cheese with the addition of a small amount of semolina. Next, let's try to cook semolina casserole. The recipe for making semolina casserole in the oven is very simple, and the dish turns out to be delicious, as in kindergarten.

Required ingredients for semolina casserole:

• a carton of milk;
• two chicken eggs;
• granulated sugar 4 tablespoons;
• a glass of semolina porridge;
• vanilla sugar;
• salt to taste;
• butter two tablespoons;
• jam.

How to cook semolina casserole in the oven - recipe

Step by step for cooking semolina casserole in the oven:

• First you need to weld semolina... Add semolina and a tablespoon of granulated sugar to cold milk, cook, stirring constantly over low heat. It is also possible to add semolina to hot milk. The most important thing is not to be distracted and do not forget to stir, otherwise lumps may appear, and you will have to catch and rub them. A recipe for semolina porridge with milk can also be found.
• Turn off the stove and transfer to a wide plate so that the semolina cools down faster. It is important to stir constantly so that a crust does not appear on the surface of the porridge.
• When the semolina has cooled slightly, you can start further cooking the semolina casserole. Beat eggs with granulated sugar until fluffy and pour all this mass into semolina. Add softened butter to it, add vanillin, salt and mix thoroughly.
• Let's prepare a form for making semolina casserole, having previously greased it with butter and sprinkled with semolina.
• After that, we spread the mass in a mold, level it and put it in the oven.
• Cook in the oven at 180 degrees until the mass stops shaking and becomes thick and a blush appears. When you want to get a brighter blush, add a temperature of 200 degrees for a few minutes.
• We are waiting for the form to cool down so that when the dish is taken out, it does not fall apart. And then we transfer it to a beautiful dish. In this case, the lid from the pan will become an assistant. You can cut it into absolutely any shape. For example, squares, rhombuses, and add sour cream, jam or jam to them.

To make the dish even more original, you can spread it with jam. The semolina casserole is incredibly similar in consistency to mashed potatoes. However, it tastes much better. In addition, cooking it is not as difficult as it seems at first glance.

Many people hate semolina and all because of the fact that in childhood they had to eat semolina very often. But in fact, in fact, a large amount can be prepared from semolina or with the addition of it delicious dishes... It is used for breading various meat dishes, bake cakes from it, and of course make various casseroles. Today we will tell you the recipe for semolina casserole and some of its options.

Before preparing the casserole, you need to choose a certain semolina. You will be surprised, but it is different, and each of its types is used for specific purposes. When buying groats in the store, pay attention to the markings on the package. So the "T" sign means that this is a hard semolina, it is better to use it for breading various products; "TM" is soft, but with a solid content. She is good for unsweetened casseroles, or other dishes; "M" is soft, this is exactly what you need to make a recipe for semolina casserole in the oven.

For a semolina casserole, we need: one liter of milk, ten tablespoons of semolina, ten grams of butter, one egg, one hundred grams of raisins, fifty grams of bread crumbs, salt, sugar, any fruit or berries to taste to decorate the casserole later.

Cooking process: First you need to pour milk into a saucepan, add semolina and cook over low heat until you get a thick semolina porridge. Then add salt, sugar as much as you want, to your taste, add butter, stir and turn off. After that, you need to cool it a little and add an egg. Soak the raisins in hot water and leave to swell for ten minutes, then squeeze out of the liquid and add to ready-made porridge... All must be mixed thoroughly.

Grease the selected form with oil and sprinkle bread crumbs... This is necessary so that the casserole does not stick to the mold and it is convenient to get it out. Put the porridge in a mold, smooth and lightly sprinkle with sugar. It is necessary to bake it in a well-preheated oven for about forty minutes. You can understand that it is ready by the browned top. By the way, this can happen in less than forty minutes, so periodically check its readiness. Remove from the oven and let cool directly in the mold, only then can it be cut. The fact is that the casserole needs to harden in order to keep its shape. Semolina casserole recipe with a photo will tell you how you can decorate and serve it in an interesting way.

The recipe for semolina casserole with a photo step by step can help you determine the necessary thickness of semolina porridge. By the way, you can also see options for unsweetened semolina casseroles, for example, with mushrooms, or vegetable. Its design options may also be different.

Semolina cottage cheese casserole recipe is also very popular with housewives. Many children find it very difficult to get them to eat pure cottage cheese, so making a casserole like this is a great way to get kids to eat this. useful product, especially if you decorate the prepared casserole with your children's favorite fruits and berries, or add them to the casserole itself. It is best to take a traditional recipe as a basis.

For him we need: five hundred grams of cottage cheese, six tablespoons of semolina, 3 tablespoons of granulated sugar, one hundred grams of raisins, one tablespoon of butter, salt on the tip of a knife, 3 eggs.

Now let's start cooking. First, we separate the yolks from the whites. Whisk the whites thoroughly to make it easier, add salt. After that, mix the cottage cheese with yolks, semolina and sugar. Raisins soak in warm water and let it brew. Add whipped whites and soaked raisins to the finished mixture, after draining all the liquid from it. Now you need to mix everything well, only as gently as possible so that the proteins do not fall off strongly.

They will add splendor to the future casserole. Grease the form in which you will make the casserole and lightly sprinkle with semolina. Pour the mixture into it. And bake in a preheated oven for forty minutes. The readiness of the casserole is checked with a toothpick, if it is dry, then everything is ready, but if there is stuck dough on it, then it is not yet.

There are several special tricks that you can use when preparing a recipe for a cottage cheese semolina casserole. To make the casserole more tender and melt in taste, you can rub the curd through a sieve or beat it with a mixer before cooking. The more times you rub it through a sieve, the softer the taste of the finished dish will be. Adding different fruits, berries or nuts to the curd-semolina mass can significantly diversify its taste.

Sometimes it happens that semolina porridge remains after breakfast, and it is not clear where to put it, it seems like a pity to throw it away, in this case the recipe for semolina casserole is perfect.

To prepare it, add a little butter to the cooled thick semolina porridge. Sugar to taste. Put the porridge in a greased form, flatten, grease with sour cream on top to give golden brown and place in a preheated oven for 30-40 minutes. Serve if desired with sour cream, jam, condensed milk. Or cut your favorite fruits into pieces and stew in butter with sugar and serve with this fruit sauce... Bananas, apples, pears, peaches are best suited, and cherries, currants, strawberries, raspberries from berries. Their sweet and sour taste will go well with sweet casserole... By the way, nut lovers can add ground nuts to the casserole walnuts, hazelnuts. Try serving a casserole with chocolate sauce, or add chunks of chocolate to the mixture.

In general, there are a lot of options. And you can cook every time with various additives... It all depends on your imagination and taste preferences. As you can see, the semolina casserole recipe is not at all complicated and it does not require large financial and time costs to prepare it. Therefore, it is great for low-income families.

Semolina casserole recipe - video

Hello comrades!

Why do you think all kinds of manna and semolina casseroles are among the few popular dishes among our brother? Right. Because semolina pie is one of the simplest and quick recipes baking from all possible.

But you don't think that only our brother is so cunning that he loves simple and fast things so much? This weakness is characteristic of many nationalities.

I will tell you, for example, how very simple casserole from semolina is made in Greece - you will hardly find an analogue of this recipe on the open spaces of the Russian Internet.

Greek interpretation of semolina casserole

In fact, this is an ordinary semolina porridge that is baked in the oven. But thanks to the caramel crust, unique aromas of citrus and cinnamon, with a generous pinch of which this casserole is served here, everything becomes much more festive and fun.

The Greeks call this semolina casserole "galatopita", which translates as milk pie. As a rule, it is prepared in regions where there is a lot of milk, and they do not know what to do with it. Therefore, in this recipe, there is already a whole liter of milk per glass of semolina.

In general, the Greeks very often use semolina in their kitchen. Basically, semolina forms the basis for custard, which is stuffed with filo dough pies. That is, in your custard instead of starch they put semolina... Perhaps this is the most popular type of cream here. Couple Greek recipes from semolina I already gave you: this is with semolina cream and the Greek version with syrup.

Classic galatopita is also prepared on the basis of filo dough, but if there is no time to buy or prepare dough, then such, as they also call it, “naked” galatopita will come in handy.

Do you want to feel like a Greek? Do you want to expand the range of your taste sensations? Try the semolina galatopita and you won't regret it.

This semolina casserole turns out to be incredibly tender, airy and fragrant thanks to citrus fruits and cinnamon. It is these simple ingredients that turn an ordinary semolina casserole into a sophisticated and unusual dessert... In consistency, such a casserole is more reminiscent of a soufflé than our classic mannik... And the crispy sugar crust that forms during baking is simply magical. Don't neglect her.

And one more important point: this casserole is prepared without flour and practically without oil. I only used butter to grease the pan, but you can add a couple of tablespoons to the cake itself for a richer creamy taste and "silkiness". It's up to you.

Oven semolina casserole recipe

For semolina galatopita, we need:

• milk - 1 l
• sugar - 1.5 cups
• semolina - 1 glass + 1 tablespoon for the form
• grated zest of 1 orange and 1 lemon
• vanillin - on the tip of a knife
• butter - 2 tablespoons (optional) + for mold release
• eggs - 4 pcs.
• brown sugar - 4-5 tablespoons
• ground cinnamon - for serving

Cooking method:

She asked, Fidan Amirbekova, a simple Greek yummy - get it!

And I say goodbye until we meet again. Have a great and pleasant vacation, everyone!

Good luck, love and patience.

Our family loves cottage cheese casserole very much, especially our daughter. I tried many recipes and left a few of the best ones. It can be cooked in the oven, multicooker and microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens where baking is usually not very successful.

Cottage cheese casserole not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluoride, folic acid and vitamins of groups A and B. It strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system. Many people know that cottage cheese is good for children and pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as independent dish on breakfast. The casserole is ideal for baby food, it is a more dietary product than cheese cakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruit to the casserole. So you can get different tastes every time, and more different vitamins. I like the usual version with raisins the most.

The taste of the casserole largely depends on the curd. Do not use cottage cheese with palm oil(sometimes called curd product or farm cottage cheese 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you can't even cut it when hot, it quickly settles and turns out to be very dense.

You can also cook a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. You just need to defrost it when room temperature or in the microwave on defrost mode and cook as usual.

I do not add flour to the cottage cheese, with it the casserole turns out to be denser. The cooked casserole can be frozen in portions. Defrost in the microwave or at room temperature, then be sure to reheat. But we eat it very quickly, even from a double portion of food.

Well, now my proven recipes. They are all step by step and with a photo.

The cooking time for all casseroles is about an hour, where it is required to soak the semolina - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can cook lush and tender syrniki... And for nursing mothers and those on a diet, syrniki in a multicooker for a couple are perfect. All the secrets of their preparation in the article

Delicate cottage cheese casserole with semolina in the oven (step by step recipe)

We will need:

• regular fat cottage cheese (5-9%) - 600 gr. If you take in packs, 3 packs are enough
• 2 eggs
• 4 rounded tablespoons semolina
• sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but tastier with sour cream)
• 3-4 tablespoons of sugar, depending on the taste of the curd
• raisins or other dried fruits 1 handful (about 50 g)
• vanilla sugar 1 sachet
• 1 pinch salt
• butter for lubricating the mold

1) first mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Leave to swell for about half an hour. During this time, mix the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is grained, it must be wiped through a fine sieve or you can pass it through a meat grinder with a fine grid. If this is not done, the finished casserole will have lumps and will not be as smooth. Try to buy soft cottage cheese right away. If there is a blender, then you can not wipe the cottage cheese.

3) beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to the dessert, it is not enough and it will brighten the taste of the finished dish.

4) mix cottage cheese, swollen semolina and beaten eggs. Mix all this with a blender

5) then add the well-washed raisins and mix the whole mass with a spoon, otherwise the bledder will grind the raisins into pieces. Before adding to the dough, the raisins must be steamed so that they are not dry. But if you pour hot water for a long time, then it will become like a smudge. You just need to rinse in hot water and pour over with boiling water, then pull out small sticks.

6) grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in silicone mold, it is not necessary to lubricate it, just rinse it cold water, nothing sticks to it.

7) spread curd mass into the mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. So the top will not crack and will be soft

we take out the form and leave it for a few minutes, then take out the casserole

Best served chilled, but we lack patience and eat warm

The classic recipe for cottage cheese casserole in the oven (from the Soviet book home economics)

In Soviet times, this book was probably in every home. We have not had the book for a long time, but the cut out recipe is carefully kept. The casserole on it always turns out to be delicious.

here's what we need:

• 500 g of regular fat cottage cheese
• 1 egg
• 2 tablespoons butter, melted
• 3 tablespoons of sugar
• 3 tablespoons sour cream
• 2 tablespoons semolina
• raisins 100 gr
• vanillin 1/4 sachet
• salt 1/2 teaspoon.

Step-by-step cooking recipe

1. Pass the cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you do not need to twist it.

   
   

2. add melted butter to the curd, egg whipped with sugar and sugar, semolina, salt and vanillin

   

3. stir well with a wooden spatula, adding (if available) the washed raisins.

   

4. Transfer the prepared mass to a greased and sprinkled with breadcrumbs form, smooth the surface, grease with sour cream and sprinkle with butter (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees for 25-30 minutes until golden brown

   

5. Serve the casserole hot with syrup or sour cream.

Unlike the first recipe, this one has less semolina, it turns out to be more curd, and the first one is more tender.

Curd casserole like in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and the cottage cheese is not felt at all, so the little ones eat it with pleasure. It is prepared very easily, the main thing is to take quality products.

It is best to take cottage cheese soft, fresh, with a slight sourness. Rustic cottage cheese is great. And in no case do not try to bake a casserole of cottage cheese with palm oil - you get a pancake of incomprehensible taste and very fatty, sheer disappointment.

When cooking, do not rush, be sure to let the dough stand so that the semolina is soaked, preferably about an hour. Then the cooked casserole will be softer and will not go down. Sometimes ready-made thick semolina porridge is put in the casserole. Once I was in a hurry and poured the semolina with boiling milk and let it stand for about 10 minutes, during which time it had time to swell and it turned out to be an excellent casserole.

So, a list of products for cottage cheese casserole like in kindergarten:

• a pound of regular fat cottage cheese, fat-free will not work
• granulated sugar - half a glass
• semolina - half a glass
• milk - half a glass
• egg - 2 pieces
• butter -50 grams (about a third of a pack)
• 1/4 teaspoon vanillin (if you put more it will taste bitter)
• salt - a quarter teaspoon

Usually casserole in kindergarten is prepared without raisins. I asked my daughter, she is still without raisins. But if you want, you can add it.

Now a step by step cooking recipe

Oven cottage cheese casserole with semolina and banana

For a change, I sometimes make a casserole according to this recipe, it turns out very tender and soft.

Here's what we need:

• a pound of regular fat cottage cheese
• 1 ripe banana
• 2 eggs
• half a glass of milk
• 3 tbsp sugar
• 3 tbsp m anki

The cooking process is similar to all the previous ones, it is better to take cottage cheese soft, not with grains and normal fat content.

Step by step cooking:

Video recipe for a delicious cottage cheese casserole with semolina and sour cream in the oven

These are all my proven recipes. I cook casserole often, sometimes several times a week and main secret- as cottage cheese. Do not be afraid to experiment, try adding different fillers, such as apples, pumpkin, dried apricots, figs.

Sauce and gravy for curd casserole

The cooked casserole is delicious on its own, especially with sour cream. But you can also make a variety of sweet sauces and gravies.

For example, berries crushed with sugar. Strawberries and blueberries work well. Grind fresh or frozen berries in a blender with sugar. You can mix strawberries with condensed milk in a blender.

And you can cook sweet cream sauce, with which the casserole was served in kindergarten

Ingredients for the sauce:

• 1 tbsp butter
• 1 tbsp flour
• 1 tbsp Sahara
• a small pinch of salt
• 200 ml milk
• 1 g vanillin (1 sachet)

In a saucepan, first melt the butter, then add the flour and mix everything quickly. Can be done in a small skillet.

Then add a little milk. Bring to a boil, add sugar, salt and vanillin, boil for 1-2 minutes and turn off. If suddenly you still get lumps, just take a sieve and strain.

Bon appetit and good health!

What's your favorite cottage cheese casserole recipe?