Hercules pancakes with milk recipe. Delicious oatmeal pancakes made from oatmeal porridge
Fritters from oat flakes Is a delicious, healthy and nutritious breakfast for the whole family. If your household does not like oatmeal, then you can feed them useful cereals in the form of pancakes. Fritters from oatmeal they turn out to be very tasty and lush, they will become an excellent delicacy even for a child. It is rather difficult to understand that pancakes are made of rolled oats. Herculean pancakes turn out to be more satisfying than ordinary pancakes, usually 3-5 pancakes are enough per serving to fill up. Pancakes are prepared from oatmeal porridge, i.e. first, the porridge is cooked, and then the dough is kneaded on its basis.
Compound:
- Milk - 3 cups
- Oatmeal - 1 glass
- Eggs - 2 pieces
- Flour - 4 tbsp. spoons
- Granulated sugar - 2 tbsp. spoons
- Vanilla sugar - 1 tsp
- Soda -1/2 teaspoon
- Salt - 1/3 tsp
Preparation:
To prepare oat pancakes, first you need to cook oatmeal porridge. You can use pre-cooked, half-eaten porridge or boil fresh. The porridge should not be very runny. To cook fresh porridge, you need to pour milk over the rolled oats and cook it over low heat for 20-25 minutes. Be sure to constantly stir the porridge so that the milk does not burn and boil away. Of course, you can replace some of the milk when cooking rolled oats with water, which would be less high in calories, but I prefer porridge completely cooked in milk.
Cool the boiled porridge, and then add eggs, sugar, vanilla sugar and salt. If you are using already cooked porridge with sugar and salt, then adjust the amount of sugar to your taste.
Mix everything thoroughly and add flour and baking soda. You do not need to quench baking soda with vinegar.
Mix everything thoroughly. The consistency of the dough should be quite thick.
Heat vegetable oil in a skillet and scoop up the dough with a large spoon and place the pancakes in the skillet.
Fry the pancakes over low heat on both sides. The pancakes should brown and acquire a delicious golden blush.
Oatmeal pancakes are a fairly simple recipe to prepare, besides, this cereal is present in every home, so you do not need to make a special purchase of products in order to prepare this dish. Everyone knows about the properties of oat flakes, so we will not dwell on the benefits of such pancakes for the body.
Set of products
- Oatmeal in flakes - 100 gr.;
- Chicken eggs - 2 pieces;
- Milk - 100 ml.;
- Granulated sugar - 50 gr.;
- Vegetable-based cooking oil.
The recipe is indicated for 2-3 people.
Cooking process
- The pancakes will be in milk, so the mixture of oat flakes must be poured with this product. It is recommended to leave the resulting liquid until it swells, and then grind with a blender.
- Eggs must be beaten well with granulated sugar, and then add ground flakes and mix
Put a dish for frying to warm up, and pour a tablespoon of oil there.
Fry oatmeal pancakes for several minutes on both sides, over medium heat. - Oatmeal pancakes are prepared and served warm. This dish has a low calorie content, therefore it is ideal for dietary meals.
Oat pancakes with kefir
If you are busy with the question proper nutrition, but it's hard to give up various delicacies, then the recipe for such pancakes will fit well into your menu.
Required set of products
- Any kefir - half a glass;
- Oatmeal flakes - half a glass;
- Vegetable oil for cooking;
- Granulated sugar - 50 gr.;
- Flour - half a glass;
- Soda and salt - half a teaspoon;
- Vanilla sugar or vanillin to taste.
The recipe can be cooked up to 30 minutes, it has a low calorie content.
How to cook
- Flakes, vanilla sugar and kefir must be mixed together and left to brew for a while.
- Beat the egg with a whisk or fork and add a little oil there.
Add a mixture of eggs to the infused flakes. - Mix in another container wheat flour with sugar, salt and soda.
Mix all the mixtures with each other and bring to homogeneity. - Grease the pan with oil and put it on low heat.
Thanks to the use of a kefir base, the taste of the dish is quite delicate. Ready-made oatmeal pancakes can be served chilled with jam, jam or other goodies.
Oatmeal pancakes with apples
Preparing such a snack is not difficult. The recipe consists of already cooked porridge.
Required Ingredients
- Oatmeal porridge;
- Apples - 1.2 pcs.;
- Flour - 2 tbsp. l .;
- Sugar and salt, according to taste;
- Frying oil.
The recipe is for two servings.
Recipe
- Oatmeal must be cooked and cooled.
- Apples are grated.
- All ingredients are mixed with each other and laid out with a spoon in a preheated pan.
- Fritters from oatmeal it is advisable to cool and eat instead of breakfast or a snack.
Hercules pancakes on the water
The recipe for such pancakes is quick to prepare and has a low calorie content. That allows you to go on a diet and eat tasty and healthy food at the same time.
Ingredients
- Hercules - 100 gr.
- Water - 150 gr.
- You can add a bouillon cube
- One onion
- Chicken eggs 3 pcs.
- Spices to taste
- Dill greens
The recipe is for two servings.
Cooking technology
- The onion must be finely chopped and fried in a pan until golden brown.
- Dill greens are finely chopped.
- Pour boiling water over the oatmeal and let it brew a little. You can add a bouillon cube of any taste there, then the oatmeal pancakes will have an unusual taste.
- Next, you need to add all the remaining ingredients to the rolled oats and stir well.
- Pancakes are fried in a preheated pan for several minutes on each side.
- Served chilled.
Oat pancakes with banana in milk
The recipe will help diversify diet breakfasts and snacks
Required set of products
- Ripe banana - 300 gr.
- Oatmeal flakes - 100 gr.
- One chicken egg
- Milk - 70 ml.
The recipe is described for three servings.
Preparation
- The basis of pancakes with milk. Therefore, oatmeal crushed with a blender is poured with milk.
The bananas should be mashed with a fork. - All prepared components must be mixed in one container. The mixture should be like sour cream in consistency.
The pancakes can be fried without oil if a non-stick pan is available. - Banana-oat pancakes are served warm, with jams and preserves.
Oatmeal pancakes
Such a dish tastes good, due to the base of yogurt, they are also endowed with many useful properties, due to oat flour in the composition.
Required Ingredients
- Oatmeal flour - 300 gr.
- Yoghurt base - 300 gr.
- Two chicken eggs
- Sugar - two tbsp. l.
- Vegetable oil for frying
- A pinch of salt
- Soda, extinguished lemon juice- a quarter tsp.
Preparation
- The yoghurt should be warm.
- Oat flour is mixed with yogurt and the rest of the ingredients.
- The mixture should swell within half an hour.
- Then you can start frying.
- There should be a small amount of cooking oil in the pan, in order to distribute it evenly over the dishes, you can use a silicone brush.
- Fry oatmeal pancakes on each side for two minutes over low heat.
Bon Appetit!
Childhood. Weekend morning. Gradually you wake up and, without opening your eyes yet, you hear characteristic sounds from the kitchen. You breathe in deeply - from the favorite smell of homemade pancakes it tickles pleasantly in your nose. Anticipating your mother's "delicious", you jump out of bed. That's what it is - good morning!
Childhood ended long ago. On a weekend you wake up and remember, as in a well-known anecdote, that “my mother is me”. You trudge to the kitchen, where in best case does not smell. At worst, the husband again left a full ashtray on the table, and a dubious spirit is in the air. You take out a box with the usual one (Europe got us hooked on this unhelpful, but convenient food). What else? A bowl? Milk? I do not want! I want delicious, homemade, traditional. I want a good morning!
Pancakes, such as in childhood, I have not been able to reproduce. Lush, flavored with condensed milk, insanely tasty - let them remain a pleasant memory. In addition, in sweets, alas, you already have to limit yourself. There is no endurance or desire to pamper your family, and at the same time show miracles of willpower. In addition, I understand that children need to be fed with something useful (I still remember that "I am a mother"). No one has come up with anything more useful for breakfast, but try to explain this to the children.
If this cry of my matured soul somehow echoed in yours, it means that you, too, would like to change your life for the better in something, maybe, at least in some trifle. After all, it is the little things that create the mood. The soul requires positive. And why not start positive creativity in the morning, with breakfast?
But there is always a way out! oatmeal is what I need. Incredibly delicious fried cereal pancakes with sour cream! All the hares were killed at once: I feel like a skillful hostess, treating my loved ones with a delicious homemade breakfast, my figure does not suffer, children are happy with pancakes by definition, even my husband is pleasantly surprised by the unexpected taste of this simple dish. And my parental consciousness, proud of the fact that children eat rolled oats for breakfast, peacefully closes its eyes to the dubious benefits of pancakes created on a bouillon cube.
So, oat flakes pancakes. We need: 1 glass of rolled oats, 1 egg, 1 stock cube (meat or chicken).
In a glass of boiling water, dilute the cube until it is completely dissolved (it is in a glass, although for broth the cube is designed for 0.5 liters). Pour oat flakes into a bowl and pour over them with the resulting broth. Hercules may be "extra", but I like the usual one better. Wait a little while the flakes “take” the water and the mass cools down. Beat in an egg, stir thoroughly. out of done. It should be like sour cream in consistency.
In a preheated pan with vegetable oil pour out the future pancakes with a tablespoon, fry on both sides until golden brown (do not cover with a lid). Serve with sour cream. You can make a double portion at once, because oatmeal pancakes are usually eaten very quickly.
It takes very little time to prepare this dish, the cost is ridiculous. And most importantly, I have a hope that someday my children will remember with nostalgia: “Childhood. Weekend morning. Mom's oatmeal pancakes. Good morning!"
Oatmeal pancakes are a fairly simple recipe to prepare, besides, this cereal is present in every home, so you do not need to make a special purchase of products in order to prepare this dish. Everyone knows about the properties of oat flakes, so we will not dwell on the benefits of such pancakes for the body.
Oat pancakes with milk
Set of products
- Oatmeal in flakes - 100 gr.;
- Chicken eggs - 2 pieces;
- Milk - 100 ml.;
- Granulated sugar - 50 gr.;
- Vegetable-based cooking oil.
The recipe is indicated for 2-3 people.
Cooking process
- The pancakes will be in milk, so the mixture of oat flakes must be poured with this product. It is recommended to leave the resulting liquid until it swells, and then grind with a blender.
- Eggs must be beaten well with granulated sugar, and then add ground flakes and mix
Put a dish for frying to warm up, and pour a tablespoon of oil there.
Fry oatmeal pancakes for several minutes on both sides, over medium heat. - Oatmeal pancakes are prepared and served warm. This dish has a low calorie content, therefore it is ideal for dietary meals.
Oat pancakes with kefir
If you are dealing with the issue of proper nutrition, but it's hard to give up various goodies, then the recipe for such pancakes will fit well into your menu.
Required set of products
- Any kefir - half a glass;
- Oatmeal flakes - half a glass;
- Vegetable oil for cooking;
- Granulated sugar - 50 gr.;
- Flour - half a glass;
- Soda and salt - half a teaspoon;
- Vanilla sugar or vanillin to taste.
The recipe can be cooked up to 30 minutes, it has a low calorie content.
How to cook
- Flakes, vanilla sugar and kefir must be mixed together and left to brew for a while.
- Beat the egg with a whisk or fork and add a little oil there.
Add a mixture of eggs to the infused flakes. - In another container, mix wheat flour with sugar, salt and soda.
Mix all mixtures with each other and bring to homogeneity. - Grease the pan with oil and put it on low heat.
Thanks to the use of a kefir base, the taste of the dish is quite delicate. Ready-made oatmeal pancakes can be served chilled with jam, jam or other goodies.
Oatmeal pancakes with apples
Preparing such a snack is not difficult. The recipe consists of already cooked porridge.
Required Ingredients
- Oatmeal porridge;
- Apples - 1.2 pcs.;
- Flour - 2 tbsp. l .;
- Sugar and salt, according to taste;
- Frying oil.
The recipe is for two servings.
Recipe
- Oatmeal must be cooked and cooled.
- Apples are grated.
- All ingredients are mixed with each other and laid out with a spoon in a preheated pan.
- It is advisable to cool the oatmeal pancakes and eat instead of breakfast or a snack.
Hercules pancakes on the water
The recipe for such pancakes is quick to prepare and has a low calorie content. That allows you to go on a diet and eat tasty and healthy food at the same time.
Ingredients
- Hercules - 100 gr.
- Water - 150 gr.
- You can add a bouillon cube
- One onion
- Chicken eggs 3 pcs.
- Spices to taste
- Dill greens
The recipe is for two servings.
Cooking technology
- The onion must be finely chopped and fried in a pan until golden brown.
- Dill greens are finely chopped.
- Pour boiling water over the oatmeal and let it brew a little. You can add a bouillon cube of any taste there, then the oatmeal pancakes will have an unusual taste.
- Next, you need to add all the remaining ingredients to the rolled oats and stir well.
- Pancakes are fried in a preheated pan for several minutes on each side.
- Served chilled.
Oat pancakes with banana in milk
The recipe will help diversify diet breakfasts and snacks
Required set of products
- Ripe banana - 300 gr.
- Oatmeal flakes - 100 gr.
- One chicken egg
- Milk - 70 ml.
The recipe is described for three servings.
Preparation
- The basis of pancakes with milk. Therefore, oatmeal crushed with a blender is poured with milk.
The bananas should be mashed with a fork. - All prepared components must be mixed in one container. The mixture should be like sour cream in consistency.
The pancakes can be fried without oil if a non-stick pan is available. - Banana-oat pancakes are served warm, with jams and preserves.
Oatmeal pancakes
Such a dish tastes good, due to the base of yogurt, they are also endowed with many useful properties, due to oat flour in the composition.
Required Ingredients
- Oatmeal flour - 300 gr.
- Yoghurt base - 300 gr.
- Two chicken eggs
- Sugar - two tbsp. l.
- Vegetable oil for frying
- A pinch of salt
- Soda, quenched with lemon juice - a quarter tsp.
Preparation
- The yoghurt should be warm.
- Oat flour is mixed with yogurt and the rest of the ingredients.
- The mixture should swell within half an hour.
- Then you can start frying.
- There should be a small amount of cooking oil in the pan, in order to distribute it evenly over the dishes, you can use a silicone brush.
- Fry oatmeal pancakes on each side for two minutes over low heat.