How to cook semolina porridge in water. How to cook semolina porridge in water - delicious recipes

Hello! Breakfast with you today will be excellent - semolina porridge on water with the addition of grated banana. The recipe for porridge on water will be especially useful for those who follow their figure, as well as those who do not like milk. Banana is optional, it is optional. It gives the dish a unique taste and makes it more satisfying. If you observe the proportions of semolina and water, then the porridge will turn out to be not too liquid, and not too thick, but of medium density and without lumps, as they say, what the doctor ordered)))))) If you like thinner, add 2 tbsp. tablespoons of semolina per 300 grams of water, if, on the contrary, thicker - 3 tablespoons. Semolina groats are whimsical, therefore, to make porridge from it, it is better to take filtered or spring water, generally clean and odorless. And it also needs to be stirred often, so you won't be able to leave the stove for a long time, so we cook such porridge on weekends, when there is more time in the morning.

To make porridge for 1 portion, we need:

1) semolina- 2.5 level tablespoons,

2) water - 300 grams,

3) butter - 1 teaspoon,

4) sugar (or honey) - to taste (about 2 teaspoons)

5) salt - also to taste (but about 1/3 teaspoon),

6) banana - 1/2 pc.

So, we prepare semolina on the water

1. Pour water into a saucepan, bring it to a boil.

2. Then we reduce the heat and gradually pour the semolina with one hand in a thin stream, stir it constantly with the other hand with a spoon. This procedure must be followed so that there are no lumps in the porridge. Stir semolina about 1 time per minute.

3. So cook the porridge for 3 minutes, then add sugar, salt, mix and cook for another 3 minutes. The frequency of stirring can be increased up to 2 times a minute, as this porridge is very fond of burning.

4. In the meantime, three banana on a medium grater. It turns out this is such a gruel.

5. Turn off the fire, add butter for aroma, shabby banana, mix, cover with a lid, cover with a towel on top and let the porridge soak for 3-5 minutes.

Step-by-step recipes for amazing dairy-free semolina with berries, pumpkin or nuts

2017-10-04 Yulia Kosich

Grade
recipe

3581

Time
(min)

Servings
(people)

In 100 grams of finished dish

1 gr.

3 gr.

Carbohydrates

16 gr.

95 kcal.

Option 1. The classic recipe for semolina without milk

We are accustomed to the fact that when it comes to semolina porridge, it must be prepared with milk. But this is not the case. It is quite possible to do it on water. This will especially appeal to those who cannot stand cow's milk... And in order to decorate the taste of this sweet dish, we suggest complementing it when serving berry sauce... For example, cranberry.

Ingredients:

• two tablespoons of semolina;
• two glasses of water;
• a pinch of salt;
• two tablespoons of sugar;
• butter;
• cranberry sauce for serving.

It is recommended to slightly soften the butter before adding to the porridge. Otherwise, when whipping, it will be unevenly distributed and remain in the form of greasy streaks. As for the sauce, you can buy it ready-made or do it yourself. To do this, the berries must be slightly boiled in a small amount of water with the addition of sugar, then rub through a sieve, mix with juice and boil until the desired density.

1. Pour filtered water into a suitable saucepan and place over medium heat.

2. In a tall dry glass, mix a pinch of salt, white sugar and semolina.

3. As soon as the liquid boils, pour in the dry mixture in a thin stream. At the same time, do not stop mixing so that unwanted lumps do not form.

4. Reduce the temperature to the minimum and simmer the semolina without milk for 15-17 minutes, during which the cereal will swell and the mass will become thick and homogeneous.

5. After turning off the stove, add a soft piece of butter and whisk the porridge with a fork or whisk until a fluffy homogeneous consistency is achieved.

6. Immediately pour the dish into suitable bowls, garnish cranberry sauce and serve with cookies for breakfast or afternoon tea.

Cranberry sauce can easily be replaced with another dressing. The main thing is that it has a sour taste. Although if you prefer sweeter berries and fruits, add apricot, pear or peach jam... But in this case, reduce the amount of sugar, otherwise the dish will turn out to be too sweet.

Option 2. A quick recipe for semolina without milk

In order to quickly cook semolina porridge, you need to turn on a high heat. In this case, you can not follow the process and skip the burning of the semolina. Therefore, in this case, butter can be added along with semolina. It is this ingredient that will prevent the porridge from burning.

Ingredients:

• two glasses of water;
• two tablespoons of sugar;
• a pinch of salt;
• two tablespoons of semolina;
• chocolate for serving;
• butter.

Step-by-step cooking recipe

1. We put the pan on the stove, turn on the maximum heat and immediately pour in a couple of glasses of cool filtered water.

2. While the liquid is boiling (it will take 5 minutes), combine the semolina with sugar and fine salt.

3. At the next stage, slowly, in a thin stream, pour the cereal into boiling water, without stopping mixing the contents of the pan. Also add butter at this stage.

4. Without decreasing the temperature, cook semolina without milk for 10 minutes. At the same time, do not stop stirring, otherwise the dish will "take" lumps or burn to the bottom.

5. After a predetermined time, remove the porridge from the stove and beat with vigorous movements into a relatively homogeneous mass.

6. Pour it into plates, generously fill it with pre-grated milk chocolate and serve an amazing sweet dish on the table. Don't forget to put gingerbread or cookies nearby.

As you can see, the high temperature and constant stirring will almost halve the cooking time. But at the same time, it is extremely important to prevent the porridge from burning, for which you will have to carefully monitor this for 10 minutes, adding water if necessary.

Option 3. Fried semolina without milk

Before boiling porridge, grits can be fried without adding oil. In this case, the semolina will receive a beautiful creamy color, pleasantly coloring the entire dish. The further process does not differ from classic recipe, except that we add pre-boiled pumpkin to the porridge. The result will definitely surprise you.

Ingredients:

• two spoons of semolina;
• a pinch of salt;
• two tablespoons of sugar;
• two glasses of water;
• butter;
• pumpkin.

Step-by-step cooking recipe

1. Peel a small piece of pumpkin, rinse and cut into very small cubes.

2. Place the vegetable in a low saucepan, cover with water, add a spoonful of sugar and boil over medium heat for 15 minutes.

3. In parallel, heat the cast iron or deep thick-walled skillet over maximum heat, add a couple of tablespoons of semolina inside and, reducing the temperature, fry the cereals until creamy.

5. Not tightly covering the future semolina porridge without milk with a lid, simmer it over low heat until tender. So, in about 10-13 minutes, the cereal will boil down, and the porridge will become thick.

6. At the last stage, fill the mass with butter, add soft pumpkin pieces (it is better to drain the broth from under them) and beat for a short time with a whisk. When serving, it is advisable to supplement the sweet dish with bagels or cookies.

Instead of pumpkin (especially if you don't like its taste), you can use apples, apricots or pears. But first, it is better to caramelize them in a sufficient amount of water and sugar.

Option 4. Semolina without milk with berries

Adding to semolina porridge fresh berries or fruit pieces are common enough. After all, such a combination can be confidently called ideal. But what kind of berries to choose is up to you. It is also permissible to use frozen fruits, leaving them on the table in advance for natural defrosting. By the way, we recommend making berry sauce from the remaining juice.

Ingredients:

• fresh berries;
• two spoons of semolina;
• two glasses of water;
• two tablespoons of sugar;
• a pinch of salt;
• butter.

Step-by-step cooking recipe

1. In a separate glass, combine dry ingredients: salt, semolina and white sugar.

2. Then bring a couple of glasses of filtered water to a boil in a saucepan and pour the cereal inside as thin as possible.

3. Stir the contents of the dishes so that lumps do not form inside, which will definitely spoil the dish for us.

4. Cook semolina over medium heat for about 10-12 minutes, after which add soft butter and beat the mass with a whisk or ordinary fork.

5. At the last stage, pour thoroughly washed berries (currants, raspberries, blueberries, cherries or strawberries) into the porridge and mix it with several movements.

6. For breakfast with semolina porridge without milk, you can serve fluffy pastries or crispy biscuits.

If you want to leave the berries intact, add them at the end of cooking, as indicated in the recipe above. However, the fruits can be pre-chopped with a blender and added along with the oil. Then the berries will color the porridge in their own color and fill it with unforgettable aromas.

Option 5. Semolina without milk with nuts

Another ingredient that will perfectly fit into semolina is a nut. And it doesn't matter which one. You can even use several types at once. Try to make such a dish and see how delicious it is.

Ingredients:

• two tablespoons of semolina;
• nut mixture;
• two tablespoons of sugar;
• two glasses of water;
• butter;
• a pinch of salt.

Step-by-step cooking recipe

1. Beat the walnuts and hazelnuts, break the shells and take out the kernels. Also peel the roasted peanuts.

2. Send the nuts to the bowl and grind them to the desired consistency with a blender.

3. Now pour water into a suitable saucepan, bring it to a boil, reduce heat to medium and add semolina combined with sugar and salt in a thin stream.

4. Stir the mixture so that no lumps form inside, and cook the dish for 12 minutes.

5. After the specified time, turn off the stove, add butter (it is better to soften it a little beforehand) and beat the porridge with a whisk.

6. Pour it into portioned bowls, cover generously with the prepared nut mixture and serve. Semolina ready without milk.

You can use a different nut mixture or stick with one type. And if that doesn't seem enough, try adding raisins or chopped dried apricots. So you will definitely diversify the porridge with interesting taste nuances.

Cooking time: 30 minutes
Servings: 2
Proteins per 100 g: 4.5
Fat per 100g: 11.2
Carbohydrates per 100 g: 72.8

Semolina porridge is nutritious. It is easy to digest and makes the perfect breakfast, especially if you flavored it with fruit, honey, or jam. Or you can choose unsweetened additives, turning semolina into the basis for a hearty dish. It is better to cook such porridge in water - this way it will be even more useful without losing its taste.

Nutritionists are ambivalent about semolina. Some believe that this porridge is inferior to useful properties oatmeal, buckwheat or rice. Others believe that properly cooked semolina has a number of advantages: it is easy to digest, provides a feeling of fullness for a long time and is great for diet food... However, both of them agree on one thing: porridge will be more useful if boiled in water. Milk, cream, butter, and other additions can be added to the finished meal. And if you plan to lose weight, do without additives; Semolina in water contains quite a moderate amount of calories, especially if you reduce the amount of sugar in each serving.

Semolina porridge with fruit

This dish is suitable for light breakfast or dinner. Supplement it with any fruit or berries, fresh or canned.

You will need: - 0.5 cups of semolina; - 2.5 glasses of water; - 2 teaspoons of sugar; - salt; - a pinch of vanillin; - 0.5 cups of finely chopped canned fruits (peaches, pears, mangoes).

Boil water and pour semolina into it in a thin stream. Stir the porridge constantly so that there are no lumps in it. Add salt, sugar and a pinch of vanillin. While stirring, cook until tender - it will take about 7 minutes. Turn off the heat, cover the pot with a lid and let it stand for a few minutes. You can add a little butter or a spoonful of cream to the finished dish.

Instead of fruit, you can add jam or honey to the porridge.

Semolina porridge with mushrooms

You can cook from semolina hearty dish suitable for a light lunch or dinner.

You will need: - 0.5 cups of semolina; - 2 glasses of water; - 200 g fresh champignons; - 1 teaspoon of butter; - 1 onion; - vegetable oil for frying; - salt; - freshly ground black pepper.

First, prepare the mushroom supplement for the porridge. Chop the onion and fry in a preheated vegetable oil... Cut the champignons into slices, put on the onion and, stirring, fry until tender. Season the mixture with salt and freshly ground black pepper.

Pour the semolina into a dry skillet. While stirring, fry until light brown. Make sure that the cereal does not burn, otherwise the porridge will acquire a bitter taste. Boil water, salt it and pour in the fried semolina in a thin stream. Stir the porridge constantly so that no lumps form. Boil the mixture for about 5 minutes, then add the butter, turn off the stove and cover the porridge with a lid. Let it brew for 5-7 minutes, then place on warmed plates. Add a couple of tablespoons of fried mushrooms to each serving.

The latest fashion in cooking is the preparation of everything low-calorie, dietary. And we will not deviate from fashion trends, and today we will cook semolina porridge in water. Semolina is a unique cereal. Probably, not everyone knows that it is made from soft wheat varieties. Semolina contains a lot of calcium, phosphorus and other macroelements useful for the human body. But not only this is unique, this product.

It is processed quickly, so literally in half an hour the urge from your stomach to taste something in the kitchen will become more noticeable.
Despite the fact that semolina porridge is in itself dietary product, today we will cook it on the water,. Semolina on water without sugar will, of course, be a little bland and empty. Therefore, it is recommended to add a little raisins.

Do not forget that water is prepared only from fresh cereals. If the shelf life is already coming to an end, such a product cannot be used. This rule is strict, and our recipe has nothing to do with it.

So, we need:

Ingredients

Preparation

1. This is a one-serving adult recipe. If sugar is not recommended for you, you can skip it. But if you have no restrictions, and the desire to eat is tasty dietary meal is, sugar is necessary. There will be nothing terrible from a tablespoon.

2. Take a saucepan and pour water into it. Bring the water to a boil and add semolina while stirring. This is a must, because as we already know, this cereal "loves" very much to turn into lumps. Moreover, semolina porridge on water crumples a little more than if it is cooked in milk. You need to stir often.

4. Constantly stirring, cook the porridge for 5 minutes... I must say that semolina porridge on the water is prepared quickly, this is not barley and not. So do not forget about this, otherwise the cereal will completely boil down and dissolve in water.

5. After five minutes add the butter. You do not need to remove the porridge from the burner, let it still warm up while the oil is being heated.

Semolina recipes

semolina porridge on the water

10 minutes

80 kcal

4.5 /5 (4 )

Everyone in childhood ate the hated semolina porridge with lumps, and many do not like it to this day. But those who know how to cook this porridge properly and what to add to it think differently. Manka is a good option for breakfast for children and adults, since it is prepared in a couple of minutes, it turns out delicious and also high in calories, which will give you a boost of energy for the whole day. But you shouldn't eat it every day, because, in addition to calories, it also contains gluten. Although semolina is less useful than, for example, corn porridge, it still has benefits. The cereals contain B vitamins, magnesium, potassium, calcium and phosphorus, as well as a small amount of fiber, which is good for people with stomach diseases. Semolina helps to recover faster after operations and illnesses and gives the body energy.

How to choose the right ingredients

• Semolina comes in different colors: from white to creamy yellowish. But do not take gray cereals, as they are of poor quality.
• Before buying cereals, turn the bag in your hands. The groats should be easy to sprinkle and not have lumps.
• It will be most useful to choose cereals marked "T", that is, from hard varieties wheat.

Semolina porridge on the water

Kitchen appliances: plate, saucepan, spoon.

Ingredients

Cooking process

1. Pour half of the cold water into a bowl.
   
   
2. Pour semolina there and leave for 5 minutes.
   
   
3. Put the second part of the water on the stove to warm up.
   
   
4. Add salt and sugar to the water. Stir.
   
5. Pour into boiling water cold water with semolina.
   
   
6. Cook for 2-3 minutes, stirring all the time.
   
   
7. Remove the pot from the stove, pour the semolina into a plate and add a lump of butter.
   
   

Video of the recipe for making semolina

This video presents a recipe for semolina in milk, but it is great for learning how to cook semolina porridge in water. Everything in it is very clear and understandable, and all you need to do is remember the recipe and replace milk with water.

Semolina How to cook semolina How to cook semolina

How to cook semolina porridge correctly? How to cook semolina porridge in milk and without lumps? What are the proportions? Find the answers in this video. Tasty as in childhood!

Ingredients:
- low-fat milk 1l
- semolina 5 tbsp
- sugar 2 tbsp
- a pinch of salt
- butter

For a detailed description of this recipe, see the website izvsego.ru
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8. Pour cereals only into boiling water to avoid lumps.
9. Stir the semolina all the time so that it does not stick together and burn.
10. IN ready-made porridge add a lump of butter and whisk until it becomes fluffy.
11. Butter should be put only in ready-made porridge.

Other options

Semolina porridge in milk is much tastier and healthier, so if you have nothing against milk, then it is better to cook porridge on it. And in order not to stand over the stove when there is no time at all, do what will take you just a couple of minutes. If you need other options for quick breakfast cereals, then you can always cook sweet or salted oatmeal with or without milk, corn porridge or milk rice.

Did you get a semolina without lumps? Have a taste of childhood? What have you added to it? I look forward to your comments and suggestions in the comments.