Contacts
home/ Bakery

Sesame biscuits quick crunchy recipe. Unusual delicacy with sesame seeds

Do you like sesame seeds? Do you want to cook something flour and tasty with him? And then bake sesame cookies! If you have not tried it yet or have been content with all sorts of store counterparts, then a pleasant surprise awaits you in the end. After all, this is a very simple, very tasty and at the same time healthy dessert!

In this article, you will learn how to make delicious crunchy sesame cookies. A large detailed selection of recipes will help with this. In the first recipe, the entire cooking process is accompanied by step by step photos, the following options are already just with a photo of the finished dish. Also, for maximum clarity, there is a video in the article. At the end, there are tips and notes to help you add flavor to your cookies.

Recipes

Thin and crispy sesame biscuits

For some reason these sesame cookies are called "Cipollino", "roasted nuts", etc. In fact, this is a classic shortbread but only with lots of sesame seeds.

Sesame is included here both as part of the dough, and also on top as a decoration. As a result, there is a pleasant crunchiness and a bright aroma of "roasted" sesame seeds. I advise you to start with this recipe!

If desired, wheat flour can be replaced with oat flour or any other.

Ingredients:

  • Chicken egg - 1 pc.
  • Salt - 1 pinch;
  • Baking powder - 1 tsp;
  • Sugar - 120 g.
  • Butter (margarine) - 60 g.
  • Vanilla sugar - 10 g.
  • Wheat flour - 70 g.
  • Sesame seeds - 160 g.

How to cook

First you need to lightly fry the sesame seeds. Pour the seeds into a dry skillet and place over medium heat. Now you need to constantly stir and make sure that nothing burns. The sesame seeds should change color from pale to ruddy. This process is called "roasting". That's why all such cookies are called that.


Pour hot golden sesame seeds somewhere and let cool completely.

Now let's knead the dough. Put the softened butter in a deep bowl. Add salt, vanilla and regular sugar.


Rub thoroughly until smooth. We drive in one egg here and beat until a delicate homogeneous consistency. This is best done with a mixer.

Sift flour with baking powder into the creamy egg mass. You can, of course, just pour in, but then the cookies will not be especially crispy. The fact is that the flour particles are caked, and they should be saturated with oxygen.


Mix everything thoroughly. You can beat it again with a mixer. It should turn out soft dough.


Pour in the fried sesame seeds and mix again with a spatula or spoon. Yes, don't forget to leave a handful of sesame seeds for garnish.


This is the dough. We put it in the freezer for 10-12 minutes. The dough should harden a little.


We take out the chilled dough from the refrigerator. It has become thicker and less sticky. You can start sculpting cookies.

Line a baking sheet with baking parchment. We take a little dough with a spoon, then roll it with our hands into a small ball. We put these balls on a baking sheet.


Press the dough lightly, as a result, we get the final shape of the cookie - small cakes. Sprinkle sesame seeds on top.

Heat the oven to 180 degrees for 12-15 minutes until the color changes to more ruddy.


This is what the cookie turns out to be like. First, let it cool completely, and only then we try. Perfectly crunches and crumbles. A great addition to tea.

With sesame seeds in sour cream

For those who love softer. There is less sesame here, it is not in the dough, only it is poured on top. And you don't need more! Here the peculiarity is different.

The uniqueness of this cookie is that the dough is prepared for it with sour cream, condensed milk and fresh pears! Very original and tasty.

Ingredients:

  • Wheat flour - 230 g.
  • Condensed milk - 170 ml.
  • Ripe pear - 160 g.
  • Sour cream - 100 g.
  • Sunflower oil (odorless) - 50 ml.
  • Soda - 0.5 tsp;
  • Vanillin - 2 pinches;
  • Sesame - 90-120 g (how to pour it);

Cooking process

  1. Peel the pear, remove the core with seeds. Rub on a coarse grater into a large cup.
  2. Add condensed milk, sour cream, butter, vanillin to the pear. Mix everything well until all the ingredients are combined.
  3. Sift flour and mix with starch. Pour the resulting mixture into a liquid mass and knead the dough. The dough will be soft and slightly sticky. If it sticks too much, put it in the freezer for 8-10 minutes.
  4. Roll up small balls from the dough, put them on a baking sheet. Pre-grease the baking sheet with oil or cover with baking paper.
  5. Sprinkle all the blanks with sesame seeds on top. If desired, sesame seeds can be pre-fried in a skillet for flavor (see recipe above).
  6. Heat the oven to 180 degrees, send a baking sheet with cookies into it for 15-20 minutes, depending on the thickness of the cookies.

Airy sesame cookies

It looks very original. Just look at these delicious squares. Each cookie crunches and melts in your mouth pleasantly.


The composition here does not stand out in anything special, the whole highlight is in the cooking technique. Interesting? Then read on.

Ingredients:

  • Sesame - 500 g.
  • Egg - 1 pc.
  • Sugar - 200 g.
  • Sunflower oil - 0.5 cups;
  • Wheat flour - 1 glass;
  • Baking powder - 1 tsp;

Let's start cooking

  1. Pre-fry the sesame seeds in a dry frying pan. Stir for a few minutes, wait for the seeds to turn golden.
  2. Grind an egg with sugar, add butter, at the end add flour mixed with baking powder.
  3. Pour the sesame seeds into the dough, mix thoroughly with a spatula.
  4. Cover a baking sheet with parchment, put the dough in the center. Spread it over the entire surface, trim with a spatula. The layer thickness is approximately 0.5-0.7 cm.
  5. We put in a preheated oven (170 degrees) for 7-10 minutes. Then we take it out, carefully cut it with a knife into many portions and return it to bake for another 10 minutes. The cookie should be golden and crispy.

Lean Sesame Cookies

And this is a low-calorie, lean version of sesame cookies. It can also be called dietary. There are no animal products in the composition, therefore it can be safely considered vegetarian and even vegan.


Peculiarity of this recipe also in the fact that the composition includes boiled chickpeas. These are both new taste notes and additional enrichment of the product with proteins, vitamins and minerals. In general, both tasty and healthy!

Ingredients:

  • Sesame - 50 g.
  • Boiled chickpeas - 50 g.
  • Water (or chickpea broth) - 3 tbsp. spoons;
  • Sugar (or fructose) - 50 g.
  • Wheat (or oatmeal) flour - 150 g.
  • Refined sunflower oil - 50 ml.
  • Soda - 2 pinches;
  • Salt - 1 pinch;

Step by step cooking

  1. Put boiled chickpeas in a bowl, and spoons of broth there. Knead with a fork until smooth.
  2. Add sugar, salt, oil. We mix everything. Now add sesame seeds and mix thoroughly again.
  3. Combine flour with soda, then add it to the sesame mass. Knead to a homogeneous dough, it will be a little dense.
  4. Pinch off pieces, then roll them into balls and place on a baking sheet.
  5. We close in an oven preheated to 200 degrees for 15 minutes until blush.

Cheese sesame biscuits

Very aromatic sesame cookies with added cheese. It can be made sweet or unsweetened. I prefer it without sugar, this is exactly the option we will cook.


I advise you to take processed cheese, you can even take cheap cheese. The top of gourmand is the addition of pieces of fresh greens to such cookies.

Ingredients:

  • Cornstarch - 8 tbsp spoons;
  • Wheat flour - 9 tbsp. spoons;
  • Butter (margarine) - 200 g.
  • Salt - 0.5-1 tsp (to taste);
  • Cheese ( processed cheese) - 200 g.
  • Baking powder - 0.5 tsp;
  • Sesame - 50 g.

Preparation

  1. Sift flour, then mix with starch, salt and baking powder.
  2. Soften margarine,.
  3. Pour flour with starch into the cheese-butter mass and knead the soft dough.
  4. Roll out the dough thinly (0.5 cm). We squeeze out the necessary figures with a special mold. You can sculpt with your hands.
  5. We spread everything on a baking sheet. Bake the sesame seeds in a pan for 5 minutes (without oil, stir constantly!).
  6. We decorate cookies with sesame seeds and send everything to hot oven(200 degrees) 10 minutes until golden brown.

With chocolate

Here we will reduce the proportion of sesame seeds, while adding cocoa and a spoonful of brandy for flavor.


It turns out the most wonderful shortbread chocolate chip cookies with sesame seeds.

Ingredients:

  • Flour - 140 g.
  • Cocoa powder - 2 tbsp. spoons;
  • Butter - 70 g.
  • Sugar - 2 tbsp. spoons;
  • Cognac (whiskey) - 1 tbsp. spoon;
  • Sesame seeds - 2-3 tbsp. spoons;
  • Salt - 1 pinch;

Preparation

  1. Stir melted butter with sugar, cognac, cocoa and salt.
  2. Fry sesame seeds in a pan (without oil) until blush.
  3. Pour in flour, mix, then add sesame seeds and mix thoroughly again.
  4. We make cookies of any desired shape from the dough. It can be in the form of flattened balls as in the photo. You can also sprinkle sesame seeds on top of them, if desired.
  5. We send them to an oven preheated to 190 degrees for 10-15 minutes. Cookies may crack in places during baking. It's okay, this is even an additional charm of "home cooking".

No flour

Can I make sesame cookies without flour? And this is possible! Wheat flour is meant. Part of the sesame seeds will have to be ground to "flour" using a coffee grinder.

This recipe is popular in pp (diet " proper nutrition») And people involved in fitness.

Required Ingredients:

  • Raw egg whites - 3 pcs.
  • Sesame seed - 270 g.
  • Sugar - 50 g (optional, you can even exclude it);
  • Vanillin - 1 pinch;
  • Sunflower oil (refined) - 2 tsp;

Preparation

  1. As mentioned above, you will have to use a coffee grinder. Rub half of the sesame seeds to a flourish level.
  2. We mix "flour" with whole grains.
  3. Beat the whites with sugar. Pour sesame mass into them, mix, add oil at the end.
  4. We sculpt thin cookies, then bake them at 180 degrees for about 13 minutes.
  • Sesame biscuits themselves have a very original taste... It may taste a little bitter. There is nothing wrong with that. It is this light, barely perceptible bitterness that gives charming taste notes to the liver.
  • As mentioned at the very beginning, such cookies not only taste good, they are also very healthy. And the more you add sesame seeds, the more benefits will be added. Sesame is rich in calcium, unsaturated oils and vitamins (especially E).
  • In addition to sesame seeds, you can add to all the listed recipes: sunflower seeds, peanuts, Walnut, puffed rice and other crunchy things and nuts.
  • Don't forget about dried fruits: raisins, dried apricots, dates, prunes. This is not only an additional taste, but also a decoration. The cookie looks much more appetizing when the raisin pieces are peeking out of it.
  • Butter can be replaced with sour cream, thick yogurt or kefir.
  • For crispness and crispness, add baking powder.

Let's replenish our stocks of homemade sweets with very simple and delicious sesame cookies. Soft on the inside, covered with a dry crispy crust on the outside, the products are permeated through and through with aromatic grains. The biscuits break easily, but do not crumble or crumble into parts - the loose structure reliably retains its shape. Therefore, it is convenient to take such pastries with you for a walk or a picnic, as an addition to tea and coffee.

Cookies are prepared without baking tricks - the dough is kneaded quickly, laid out on a baking sheet in the form of ordinary cakes. No special units, complex molding, sculpting and decoration. The technology is elementary, and the products are almost basic. The only and prerequisite for the recipe is that there should be a lot of sesame seeds, almost twice as much flour. Then the cookies will not be faceless, they will delight you with a rich and expressive taste.

Ingredients:

  • sesame seeds - 150 g;
  • egg - 1 pc.;
  • flour - 80 g;
  • sugar - 50 g;
  • butter - 70 g;
  • salt - a pinch;
  • baking powder - ½ tsp;
  • vanilla sugar- 10 g.

Sesame cookies recipe with photo

  1. Pour sesame seeds into a dry frying pan. Stirring, fry over low heat until light golden brown. We make sure that the grains do not start to darken and burn! After removing from the stove, cool.
  2. We take the butter out of the refrigerator in advance, let it melt at room temperature. Grind the soft butter mass with plain and vanilla sugar. A mixer is not needed - an ordinary spoon or fork easily copes with the task.
  3. Add an egg, throw in a pinch of salt. Stir.
  4. Combine flour with baking powder. Sift and add to the oil mass.
  5. Mix, dissolving all dry areas. We get a viscous and viscous homogeneous dough.
  6. Pour in the cooled sesame seeds.
  7. Stir to evenly distribute the grains. The mass should turn out to be soft and sticky, but at the same time holding its shape.
  8. Cover the baking sheet parchment paper... Take small portions of the dough with a spoon and spread it on a baking sheet, spreading it into round cakes with a diameter of about 4-5 cm. Leave a distance between the pieces, since during the baking process sesame cookies noticeably "creep" in diameter. Sometimes, in order to save time, the dough with sesame seeds is laid out on a baking sheet in the form of one thin crust, and after baking it is cut into portioned square or rectangular cookies - let's say this option.
  9. We send the blanks to a preheated oven with a temperature of 180 degrees. We bake for 10-15 minutes - until the cookies have a ruddy border. Cool the finished specimens. From the proportion of products specified in the recipe, about 15-20 pieces of sesame cookies are obtained (the amount may differ - it depends on the size of the products).
  10. The fragrant and delicious sesame cookies are ready!

Enjoy your tea!

  • Yield: 30 cookies.
  • Cooking time - 30 minutes.

How to make sesame cookies:

Pour all the sesame seeds into a dry frying pan with non-stick coating and over moderate (almost high) heat, fry, stirring constantly, until golden brown. Immediately remove the pan from the stove and leave to cool (it will be even better if you pour the fried sesame seeds into a dry, cold plate).

Grind granulated sugar and vanilla sugar with softened butter.


Add the egg and juice squeezed from lemon into the resulting mass.


Mix everything well - for convenience, use a mixer.

Add salt and flour with baking powder, then add toasted sesame seeds, mix everything thoroughly.


As a result, you will get a viscous "dough", which is impossible to pick up. Spread it with butter) spread it on a baking sheet. With a teaspoon, place the cookie dough at a respectful distance from each other (note, it will creep very much during the baking process).

Place the baking sheet in a well-heated oven - t = 180 ° C - and bake the products for a maximum of 13 minutes. It can be safely removed from the "heat" when the edge acquires a brown tint, despite the fact that it itself remains soft.

Carefully remove the finished sesame cookies from the rug (or paper), cool slightly (just a couple of minutes - during this time it will have time to harden) and serve.

Enjoy your tea !!!

Cookies with sesame seeds (or from it) - delicious dessert suitable for tea or coffee. It is quite easy to prepare and very useful, especially for children: sesame contains much more calcium than many others. food products... And if you try to bake it different ways, then the taste will "sound" in a new way every time.

Despite the apparent lightness, sesame cookies are hardly suitable for diet food... Not only because it is a sweet dish, but also because of the sesame itself, which is not in vain called the "oil plant". It contains a lot of vegetable fat - even oil is pressed from sesame seeds. So there are plenty of calories in such a dessert, and young ladies who are watching the weight and figure should not get carried away with it.

Having eaten only one hundred grams of your favorite cookies, the sweet tooth will receive:

  • 8.5 grams of protein (that's 11 percent DV)
  • 24.7 grams of fat (almost 26 percent of the required daily volume);
  • 50 grams of carbohydrates (which is about 17 percent of the amount you need per day).

The total calorie content reaches 433.5 kcal (1814.98 kJ) - this is a quarter of what the body is supposed to provide during one day.

But from time to time, you can pamper yourself. And if the calorie content of sesame cookies is not scary, since by nature an increase in the waist does not threaten, or simply does not care, it is even more worthwhile to get acquainted with the recipes for the delicacy.

Let's crunch "Sesame"

These pastries are reminiscent of oriental delicacies, light and appetizingly crunchy. There is one more plus - to cook it, you don't need a lot of effort, time, and you don't have to be an ace pastry chef. Everything is done quickly and easily.

Take 0.5 kilograms of sesame seeds. Lightly fry in a skillet to achieve a golden hue.

Then let's do the dough. We will need:

  • a glass of sugar sand;
  • a couple of raw eggs;
  • half a glass -100 g - oil (vegetable);
  • glass (200 g) wheat flour top grade(first you need to sift it);
  • baking powder (if there is no special confectionery, soda will do as well).

Diligently rub the testicles with granulated sugar. Add butter and flour to the resulting paste in any order. Knead well, and after that add the provided baking powder.

Let's send our sesame seeds into the cooked mass (while it's hot). Now you need to put it on a baking sheet with a spoon (the bottom is already covered with parchment). We will level the dough with a fork. If you use a spoon or spatula, it will stick.

We put the container in the oven (it is heated to 180 C), and after 10 - 12 minutes we take it out.

During this time, our dough set. We cut it with a sharp knife into rectangles and move it apart (so that the sides of the cookies are also baked). We put it back and hold the same amount.

It is very good to cook such "pastry" in the oven with convection mode (when the heating shades are turned off).

If the equipment is ordinary, then after 10-13 minutes you need to look in and check if it burns.

Add lemon juice

If you use the recipe for cookies with sesame seeds and lemon juice, then it will turn out to be not as dry as in the previous case, but more lush.

The following products will be needed:

  • 60-65 g butter (butter);
  • 120-130 g granulated sugar;
  • 70-75 g flour (preferably premium);
  • chicken egg;
  • 160-170 g sesame seeds;
  • half a teaspoon of salt and soda;
  • chayn. a spoonful of lemon juice (just squeezed);
  • ½ tea tablespoons of vanilla (or a bag of vanilla sugar).

We start the process.

  1. Combine dry components (excluding sugar) into a total mass.
  2. Beat butter (after standing on the table in the kitchen, it became soft), beat with sugar (first with a fork). We put an egg there, vanilla, pour lemon juice... Beat all this well again for at least 25 seconds. Now our assistant is a mixer.
  3. We set the device to a low speed and at the same time slowly introduce flour into the mixture in a thin stream.
  4. When done, stir in the sesame seeds (all that is) into the dough. Can be raw, can be pre-fried to a golden hue.
  5. While we were preparing the dough, our oven roasted to 180 C.
  6. Be sure to put a special parchment on a baking sheet. Place portions of dough on it with a dessert spoon, but not too close to each other. Then, spreading, the cookies will not stick together.
  7. We bake for at least eight, but no longer than fifteen minutes. Then our biscuits will not remain soggy, but they will not burn.

With cheese - for beer

Sesame cookies can be served not only with hot tea or warm milk, but also with cold drinks - juices (for example, tomato) and even beer. Only in the latter case is such a snack not made sweet.

We are trying to create it.

  1. We take out a large deep bowl from the cabinet. We sift into it high-grade flour (glass) made from wheat, and then add grated cheese (150-160 g, hard, of any kind).
  2. After that, add soft butter (from cream) to the resulting mixture and drive in a fresh chicken egg. We mix everything diligently.
  3. Seasoning line. We have ¼ tea. tablespoons of nutmeg (grated) and a full teaspoon of cayenne pepper.
  4. It turned out to be an elastic tight dough. We wrap the semi-finished product with foil and send it to cool in the refrigerator for an hour.
  5. Roll out (the layer should not be thin). We squeeze out the blanks with special baking figurines.
  6. We place them on a special silicone mat and grease egg yolk(before that, whipped it up with a spoonful of water). We make sure not to miss a single cookie.
  7. Ten minutes in the oven will be enough for the beer snack to reach the desired condition.

Zebriki minke: babies

The kids love bright things - toys, clothes, and even food. Therefore, two-color cookies with sesame seeds will go with a bang!

To bake such "zebra whales", you will have to prepare a rather impressive list of ingredients:

  • sesame seeds (white) - four to five tables. spoons;
  • coffee (instant coffee is better) - a teaspoon with a slide is enough;
  • a tablespoon of ordinary and condensed milk;
  • 10-12 grams of baking powder;
  • creamy margarine (200 gram pack);
  • three pieces of eggs;
  • 1.3 cups granulated sugar;
  • ½ cup sesame flour;
  • ½ cup potato starch
  • three and a half glasses of flour (premium wheat).

Now you can start.

  1. We combine all dry products (except granulated sugar) into a common mixture.
  2. We turn two eggs and sugar in a mixer into a white airy cream.
  3. We introduce margarine into it, which was previously melted and cooled.
  4. Little by little we add our dry mixture to the resulting liquid. We knead the dough. It should be tender and soft.
  5. Putting the blank into a "kolobok", wrap it with cling film. In this form, we leave for one and a half to two hours in the refrigerator.
  6. We divide the "kolobok" into parts - from three to four. We roll each one out, but not very thinly. Cut out the molds. For example, bunnies, horses, hippos (whatever you have). Children love to crunch cookies like this. While one piece of dough is in operation, the rest are waiting for their turn on the refrigerator shelf... The dough is buttery and should not lose shape during baking.
  7. We create a coffee and egg "cocktail". For him we will dissolve coffee in milk, put the yolk of the last egg in the same place and beat it.
  8. Doughly spread the dough animals and “draw” wavy patterns with a fork.
  9. In the oven, at 180 C, keep it for no longer than 8-10 minutes. During this time, the cookies will brown and "grow".
  10. The final touch is to "paint" each side with condensed milk and sprinkle with sesame seeds so that they stick.
  11. The zoo is now ready to be eaten.

And if without flour?

You can bake sesame cookies without wheat flour. Not at all. Do only sesame seeds, grind the seeds well (it is convenient to use a coffee grinder). It will be very tasty too.

How are we going to cook?

  1. Grind sugar (half a glass of it) with a couple of yolks from chicken eggs.
  2. Add sesame flour (take 250-270 g) to the resulting sugar-egg mixture.
  3. Let's not forget about vanilla (or vanilla sugar) either.
  4. Knead and get the dough. Let's "house" him in paper bags for cupcakes. Or just spoon it out on baking parchment.
  5. After about 10 minutes, when it is browned, we will take it out. And we will glue two things in "sandwiches" with any sweet cream.

Sesame cookies are delicious and healthy delicacy for tea. Having learned the recipes for its preparation, you can treat your loved ones and friends with original pastries.

Crunchy sesame biscuits are a healthy addition to a sweet tooth's menu. It's nice, instead of vitamins or medicines from the pharmacy, there are cookies with seeds and sesame seeds, and get not only calories, but also benefits. An amazing sesame seed (aka sesame) contains many vitamins and trace elements, as well as minerals such as calcium, magnesium, phosphorus. Perhaps that is why many children love sesame roasted nuts so much.

Prescription products

  • butter 62 g;
  • egg 1 pc .;
  • lemon juice 5 ml;
  • baking powder 2.5 g;
  • flour 72 g;
  • sugar 121 g;
  • vanilla sugar;
  • sesame seeds 185 g;
  • salt 2 g

Recipe

  1. The sesame seeds for the recipe need to be pan-fried if they have not already been fried. Be careful not to burn the seeds by stirring with a spoon while roasting.
  2. Remove the butter from the fridge one hour before making the cookies, it should be soft. Put butter, granulated sugar, a packet of vanilla sugar, an egg, salt and lemon juice in a bowl. Beat the mixture with a mixer until smooth.
  3. Sift flour to remove excess impurities. Put baking powder in it. Pour flour into the butter mixture and mix with a mixer. Add sesame seeds at the end.
  4. Place the dough in a sealed container and refrigerate for one hour. Line a baking sheet with baking paper, greased butter... Turn the oven to 190 degrees. After taking the dough out of the refrigerator, place it with a teaspoon at a distance of 4 centimeters from each other (when baking, the cookies will increase in diameter). Place the cookie sheet in the oven and set for 10 minutes. If desired, cookies can be fried on both sides, as long as they do not burn. Transfer the finished baked goods to a plate. Once cooled, the biscuits will be crispy and delicious.

Calorie content ready-made biscuits about 449 kcal. However, every calorie is good for you.

Cheese with sesame

Cheese cookies can look different - like an irregular rectangle or a stick, it all depends on your imagination and how you cut the rolled cake.

Prescription products

  • butter 152 g;
  • sour cream 120 ml;
  • egg 1 pc .;
  • flour 245 g;
  • hard cheese 126 g;
  • salt 2.5 g;
  • sesame seeds 5 tbsp l.

Recipe

  1. Remove the oil from the refrigerator one hour before making the cookies. Sift the flour. Grate the cheese on a coarse grater. Lightly fry the sesame seeds. After graduating preliminary preparation you can knead the dough.
  2. Butter room temperature mash with flour until you get a sandy crumb. Add sour cream and grated cheese to the flour mixture. Don't forget the salt on the tip of the teaspoon. Knead a soft dough from the resulting mass.
  3. Roll out the dough on a floured board into a thin rectangular layer (about 2 mm thick). With a beaten egg, brush the surface of the dough with a silicone brush and sprinkle with sesame seeds. Cut the crust into small squares and place on a baking sheet lined with oiled parchment.
  4. Place the cookies in a hot oven and bake at 180 degrees for 10 minutes. Ready baked goods should be of a pleasant light golden color.

Sesame without flour

Products are not a recipe

  • sesame seeds 285 g;
  • citrus essence 3 drops;
  • egg 3 pcs.;
  • sugar 95 g;
  • vegetable oil 11 ml.

Recipe

  1. Divide the eggs into whites and yolks. Set aside the yolks for other dishes, and beat the whites with a mixer until a white, stable foam forms. At the end, add granulated sugar to the protein foam and beat until it is completely dissolved.
  2. Combine sesame seeds with proteins and citrus essence.
  3. Line a baking sheet with parchment and greased with vegetable oil. Spoon the cookies onto the baking sheet. Bake at 180 degrees for about 15 minutes. You do not need a wooden stick to determine the degree of doneness, the cookies spread and become a thin crust. Be careful not to burn the cookies. As soon as it turns golden, remove from the oven. it lean cookies with sesame seeds is quite satisfying. It can be eaten with chunks of cheese for breakfast.

Good health and successful culinary experiments!