Contacts
home/ Desserts

Delicious and easy to prepare homemade cakes. The laziest and fastest baked goods on the Internet

When it comes to baking for tea, culinary fantasies and the possibilities become simply endless: you can cook with kefir and milk, with cottage cheese or without flour, in a slow cooker or oven.

You always want to pamper yourself and your loved ones with delicious homemade cakes. We have collected for you the simplest and fastest recipes for sweet pastries on hastily.

Loose biscuits "Melting Snow"

You will need:

  • Butter - 250 g
  • Flour - 3 and 1/2 tbsp
  • Vanilla sugar - 10 g
  • Powdered sugar - 1/2 tbsp
  • Vegetable oil - 1/3 tbsp
  • Starch - 4 tablespoons

1. Melt the butter until room temperature... Prepare the oven by preheating to 180 ° C and cover the baking sheet with parchment.

2. In a large bowl, combine the butter and vegetable oil with powdered sugar. Beat the mixture with a mixer, add 2 cups flour, vanilla sugar and starch, then stir the mixture well again with a spoon.

3. After pouring a glass of flour on the table, lay out the dough and knead with your hands until smooth. Then add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.

4. Each part, having previously rolled out into a sausage, cut into pieces with a knife. Place them on a baking sheet. Bake until golden brown for about 15 minutes.

5. Roll the cookies in powdered sugar before serving.

Whip up donuts on kefir

You will need:

  • Kefir - 200 ml
  • Egg - 1 pc.
  • Sugar - 4 tablespoons
  • Vegetable oil - 1 tbsp
  • Vanillin - on the tip of a knife
  • Butter - 50 g
  • Flour - 400 g
  • Baking powder - 1 tsp

1. Melt butter to room temperature and then mix until homogeneous mass with egg and sugar.

2. Prepare the dough by adding flour, vanillin and baking powder to the mixture. There will be enough flour when you see that the dough no longer sticks to your hands.

3. Place the frying pan with vegetable oil to warm up. After sprinkling flour on the table, roll out the dough about 1 cm thick, and using two different glasses, cut out the circles - future donuts.

4. Fry the donuts on both sides until golden brown. Remove from the pan and paper towels to remove excess fat from the donuts.

5. Serve the donuts to the table, cool slightly and sprinkle with powdered sugar if desired.

Quick pie with chicken breast and cheese on kefir

You will need:

  • Kefir - 250 g
  • Eggs - 2 pcs.
  • Flour - 150 g
  • Chicken breast - 200 g
  • Cheese - 200 g
  • Baking powder - 1 tsp
  • Salt - 1/2 tsp
  • Seasonings to taste
  • Vegetable oil - 2 tablespoons

2. Grate the cheese, and chicken breast chop finely, leave to marinate in salt, vegetable oil and seasonings (it can be garlic or Provencal herbs).

3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything well again.

4. After pouring the dough into a mold, set the cake to bake for 45-50 minutes.

Whip up simple pies

You will need:

  • Puff pastry - 1 pack
  • Cottage cheese - 150 g
  • Garlic - 1 head
  • Fresh or dried herbs - to taste
  • Salt, pepper - to taste
  • Vegetable oil - 50 ml
  • Egg - 1 pc.

1. Set the oven to preheat to 180 ° C and prepare a baking tray by greasing it with vegetable oil.

2. Prepare the filling: mix butter, herbs, garlic, spices and cottage cheese in a blender until smooth and creamy.

3. Roll out the dough into a large square and brush over the filling. Roll the dough into a roll and cut into pieces.

4. Bake the pies for about 20 minutes, greased with a beaten egg.

Simple cabbage pie in a slow cooker

You will need:

  • White cabbage - 500 g
  • Butter - 100 g
  • Eggs - 3 pcs.
  • Sour cream - 6 tablespoons
  • Flour - 6 tablespoons
  • Baking powder - 2 tsp
  • Salt, pepper - to taste
  • Vegetable oil - 2 tablespoons

1. Finely chopped cabbage should be wrinkled with your hands, salt and add spices to taste, and then add melted butter to it.

2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon of vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients well.

3. Grease the multicooker bowl with oil and put the dough into it. Bake the cake on the Bake setting for about an hour and a half.

Whipped up sweet cottage cheese pie

You will need:

  • Eggs - 5 pcs.
  • Sugar - 450 ml
  • Sour cream - 250 ml
  • Soda - 1/2 tsp
  • Butter - 2 tablespoons
  • Flour - 250 ml
  • Cottage cheese - 500 g
  • Semolina - 1 tablespoon
  • Raisins, berries - to taste
  • Powdered sugar - to taste

1. Set the oven to 180 ° C and prepare the baking dish by greasing it with vegetable oil.

2. Prepare the dough: beat two eggs with sugar (250 ml), add baking soda, flour, sour cream and melted butter to them. Knead the dough and pour into the mold.

3. Make the filling: until smooth, combine the cottage cheese, three eggs, 200 ml of sugar and semolina adding berries or dried fruits to taste. Pour the filling into a mold over the top of the dough.

4. Bake the cake for 20-30 minutes. Serve cooled and garnished with fresh berries, powdered sugar and a sprig of mint.

Simple Meat Puff Samsa

You will need:

  • Yeast puff pastry - 500 g
  • Minced beef - 500 g
  • Onions - 1 pc.
  • Egg - 1 pc.
  • Sesame - 1 tablespoon
  • Condiments, spices - to taste

1. Set the oven to preheat at 200 ° C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough and shape into a square.

2. Fry the minced meat with finely chopped onions, herbs and spices in a pan.

3. Having rolled out the dough, put about 2 tablespoons of the filling on it, and then fasten it with a triangle, carefully pinching the edges.

4. Before sending the samsa to the oven, grease it egg yolk and sprinkle with sesame seeds.

5. Bake the samsa for about 20 minutes.

Whipped up mannik on milk

You will need:

  • Semolina - 1 tbsp
  • Sugar - 1 tbsp
  • Butter - 50 gr
  • Milk - 1 tbsp
  • Eggs - 3 pcs.
  • Soda - 1/2 tsp

1. Prepare the oven by setting it to preheat at 180 ° C and prepare the baking dish by greasing it with vegetable oil.

2. Melt butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and baking soda, stir again.

3. Pour the dough into a mold and place the manna in the oven to bake for about 40 minutes. When serving, the finished cake can be garnished with powdered sugar or sweet sauce.

Puff pastry apple triangles

You will need:

  • Peeled sweet and sour apples - 3 pcs.
  • Butter - 2 tablespoons
  • Cinnamon - 1/2 tsp
  • Yeast-free puff pastry finished - 5-6 sheets
  • Lemon juice - 2 tablespoons
  • Sugar - 3-4 tablespoons

1. Finely chop the apples and transfer to a bowl. Add lemon juice and stir.

2. Prepare the oven by setting it to preheat at 200 ° C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.

3. Melt 1 tablespoon in a skillet. butter, put the apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar as you go to make the apples begin to caramelize a little.

4. Cut the dough with scissors into about 4 equal long strips. Brush each one with melted vegetable oil. Place the filling in the top and wrap the patties in triangles.

3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, salt and start kneading the dough with a spoon, and then with your hands.

4. Allow the dough to cool slightly and place it on a floured surface. Form the dough into a sausage and cut into portions, each of which roll out into a circle the size of a small saucer.

5. Place the filling on the dough, wrap it in a tube. Place the formed, covered rolls with the edges down on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.

6. Bake in the oven for about half an hour.

Welcome to our all-time favorite baking recipe section! Here you will find simple step by step recipes homemade cakes with photos, most of which can be whipped up in just 20-30 minutes. Undoubtedly the most important role in the cooking process delicious pastries the preparatory stage plays - the creation of the dough and the filling, which is why we tried to describe in each recipe all the actions step by step, from the preparatory stage to the very process of baking dishes, all recipes contain high-quality photographs of the process from the beginning to the final product. Cook with us and share your impressions in the comments!

Delicious and tender curd donuts. These donuts will become great alternative familiar cheesecakes. Donuts cook very quickly, so you can pamper your family with them on a weekend. also little kids love cottage cheese donuts, donuts are not very greasy, so they can be given to kids for an afternoon snack. Ingredients cottage cheese 200-250 gr [...]

The cake in a pan with condensed milk turns out to be moderately sweet, very tender and soft. His most important trump card is speed in cooking - the cakes are baked very quickly in a pan, literally 30 minutes and delicious cake ready. For impregnation, I usually use sour cream- I just mix sour cream 20% fat with sugar [...]

The recipe for this biscuit was invented in America. It gained great popularity due to its simple set of products and an easy preparation process. The whole process from kneading to baking will take you no more than 40 minutes. Also, to shorten the cooking time, you can prepare a dry mixture in advance and store in a jar with a lid, and [...]

I don’t know about you, but for me juices are the taste of childhood. Mom worked, and after school I went to her work and worked with her to the end. In the foyer of my mother's polyclinic, there was an off-site buffet and all kinds of pastries were sold there, including juices or juices. I have tried [...]

Very gentle Apple pie... The dough is soft and melting in the mouth. The bottom layer is "not wooden", but very tasty, and the top layer is crispy. The number of apples in the recipe can be increased to 1 kg, it is advisable to take apples sweet and sour or sweet, and it will also be good. if they are juicy. Cooking so grated [...]

Very tasty chocolate muffin with very unusual ingredient- zucchini))) However, thanks to the zucchini, the cake turns out to be very tender and moist, somewhat similar to brownis cake. if you love chocolate pastries, then I strongly recommend baking such a cupcake at least once, especially since it is very simple to prepare it. And don't let you [...]

A pie for this recipe is somewhat similar to a recipe for a plum pie. For me, this is a very convenient and quick recipe, when you can knead everything in one bowl))) A pie with fresh peaches turns out to be very tender and fragrant. Since peaches go very well with mint, you can add a couple of twigs to the dough or [...]

Very aromatic and hearty pie with chanterelles. Such a cake can completely replace dinner or lunch. It's very simple and quick to make it, this time I used my favorite creamy sour cream dough to make the pie, but sometimes I make a pie with the classic shortbread dough... I think you can also try this puff pastry pie. […]

What could be tastier than pie with fresh and aromatic berries? Berry pie is perhaps the most striking sign of summer. Open shortbread pies with berries are very easy to prepare, and the taste is simply incomparable. I suggest decorating a little Berry pie and mix the black currants with the whipped egg whites. And a simple sand [...]

Although the cupcake is homemade, it is in no way inferior to exquisite restaurant desserts. This cake recipe is my absolute favorite. And I am also glad that the taste of this cake can be changed many times by adding various dried fruits, candied fruits or nuts to it (no more than 100 gr). You can also enrich the taste with liqueurs or dried fruits [...]

Delicious biscuit (pie) with lots of fruit and crunchy dough. Any fruit or berry can be used as a filling. If you use a watery berry, it is better to mix it with starch or even boil it a little. This biscuit is good because its preparation will not take you much time, and the products [...]

Without false modesty, I declare that this is perfect lean dough, moreover, it is ideal both in a set of products (they are always at home), and in the process of mixing, and in the process of working with it, and most importantly in ready-made baked goods... With this dough you can bake various fruit pies, cottage cheese or cheese pies, [...]

Crumble is a classic English dessert. Crumble in translation from English is a crumb. It is the crumb that makes a simple recipe so elegant. I am based on apples, but in fact you can use any berries and fruits, the only thing I would recommend adding a little starch to juicy (watery) berries so that their juiciness does not soften [...]

Every year I wait for the zucchini season to start to make this wonderful pie. And then, throughout the season, such a zucchini pie is a frequent guest on our table. It is good both hot and cold. Parmesan cheese is ideal here, but perhaps it can be replaced with [...]

This recipe for plum pie is perhaps my favorite and for good reason))) The recipe for this plum pie is so popular that it was published annually, at the request of readers, in newspaper New York Times. What is his secret, I have not figured out, but making a pie is a sheer pleasure. Simple products and the result is just [...]

Most tasty pie with apricots! Combination tender dough and juicy apricots. As my husband says, the pie flies into his mouth by itself and it is simply impossible to stop. The dough of this cake is also suitable for peach and plum cake. Don't be intimidated by the presence of apricot jam, as you can make it while the cake is baking. Just […]

Everyone knows that homemade baked goods are much tastier than store-bought muffins, pies and waffles. But the real talent of hearth keepers is revealed when you need to prepare a chic table with a fairly modest budget. And not everyone can do it. But this is possible, it is enough just to adopt a few economical recipes and learn some tricks.

What if a recipe requires one ingredient and is out of stock? Replace it. And we will show you how to do this without compromising quality.

  • Butter is analogous to margarine.
  • Brown sugar is duplicated with white, taken in the same amount.
  • Treacle is not found in every home. But it doesn't matter. Liquid honey as well sugar syrup in no way inferior to her taste.
  • Lemon can be an analogue of lime.
  • Almost no baked goods are complete without baking powder. If not, then soda in tandem with citric acid will correct the situation.
  • Jam is interchangeable with jam, canned or fresh fruit, jam, jam.

So small culinary tricks so many. Experience comes with time. You will learn to improvise and your pastries will only taste better.

This is a very economical cake, as it requires a minimum of food to prepare it.

  1. Dissolve yeast (2 dessert spoons) and sugar (2-3 spoons) in warm water(2 glasses). And leave it for 15 minutes. The mass should start playing.
  2. Stir in vegetable oil (half a cup), add a pinch of salt, more sugar if desired (if the cake is sweet) and enough flour to make the dough not too tight.
  3. Leave it on for an hour. Then you can make any pastry, be it pies or rolls.

This recipe yeast dough- basic. The filling can be any: jam, cottage cheese, potatoes, cabbage, meat, apples.

Cookies "Lick your fingers"

This baking recipe also belongs to the category of super economical.

  1. Beat the egg with sugar (1 tbsp.).
  2. In order for the dough to rise evenly, you need soda (half a spoon), as well as soft margarine (200 g).
  3. Stir in flour (2-3 cups). Put 1/3 of the dough into the freezer immediately.
  4. Spread the rest of the mass on a baking sheet and brush with jam or thick jam.
  5. Grate the dough from the freezer on top.

After 25 minutes in a hot oven (180 degrees), the baked goods are ready. All that remains is to cut it into cookie-cutter squares and serve with tea.

Manna recipe

The piquancy of this manna is added by jam, which gives the finished baked goods an unusual color. Blueberry will make it emerald, raspberry red, currant blue-violet.

  1. Mix a glass of sugar, flour and semolina.
  2. Drive in the egg and milk (1 tbsp.) There.
  3. Stir in vegetable oil (half a cup) and baking soda (half a spoon).
  4. The final touch: any jam (2 large spoons).

Bake in a pan at 180 degrees. It will take about 40 minutes.

This pastry tastes really delicate. It can be served both for a festive and everyday table.
Mix in a deep container:

  • half a glass of tea and sugar,
  • eggs (2 pcs.),
  • jam (3 large spoons),
  • vegetable oil (2 large spoons),
  • slaked soda (1 dessert spoon).

You can do all this with a mixer.

Pour the dough into special muffin tins. But not completely, but half, since the mass will still rise.

We put in the oven (200 degrees). 15 minutes - and you're done.

This type of baked goods is extremely popular. The main rule is to use a thick (not liquid) jam or jam as a filling. But besides them, you can put nuts, cottage cheese, marmalade, raisins in bagels.

  1. Take margarine (200 g) at room temperature (not melted). Mash it with sugar (half a cup).
  2. Now stir in sour cream (200 g) and soda (half a teaspoon).
  3. Add flour (2.5 cups) and knead the dough.
  4. Divide it into equal lumps (about 4-5) and roll each of them.
  5. Cut the circles into equal triangles. Place the filling and roll the bagels, starting at the wide edge.

It is better to heat it in the oven to 200 degrees. And only then place the baking sheet with baking for 25 minutes.

Diversify cooled baked goods with powdered sugar.

Cottage cheese pie recipe

You do not need to knead the dough as such. It will be in the form of a crumb, but this will not make it taste worse.

  1. Pour flour (3 cups) onto a large cutting board. Add to it chopped margarine or butter (250 g). Do not forget to pre-hold them in the freezer.
  2. Add sugar (almost a glass full) and baking soda (1 small spoon). You should have a crumb-like dough. Move to a cold place.
  3. For the filling, cottage cheese (half a kilogram), sugar (0.5-1 tbsp.), Eggs (2 pcs.), Mix vanillin. You can also add raisins.
  4. We take out the crumb dough from the refrigerator and distribute most of it on a baking sheet. We spread the filling and distribute the rest of the dough on top.
  5. We put in the oven for 45-50 minutes at 180 degrees.

Delicious pastries are the secret of the success of a good housewife, who can create culinary masterpieces from a small amount of ingredients and simple recipes.

Many are familiar with the situation when guests unexpectedly come and need to feed them something tasty, but there is no sweets at home. And it happens that you just want to please your family with homemade cakes, but you have little time at your disposal. Comes to the rescue quick baking to tea, which can be made from what is in the refrigerator and in the kitchen of every housewife.

It is easy to find recipes for delicious pastries with photos on the Internet, but they, as a rule, have many complicated cooking steps that take time. And our task is to cook in a hurry.

Below is a selection of quick tea baked goods made from simple ingredients:

  • Jam roll.
  • Fruit pie recipe.
  • Delicious cookies with chocolate pieces.
  • Classic muffins.
  • Simple puff pastry.

Try to bake these delicious sweets for tea and delight your guests with them!

Simple homemade pie

A traditional Russian delicacy is pies. Probably every family has its own signature recipe that is used on weekends or holidays. Try to cook fruit pie which turns out quickly and tasty. Any juicy fruit cut into pieces is suitable for him: pears, peaches, mangoes, plums, pineapples, etc.

You will need:

  • 200 gr. flour;
  • 3 tbsp water;
  • 4 tablespoons Sahara;
  • 120 g butter;
  • 400 gr. fruit.

Making a pie is very simple! We first take out the butter from the refrigerator so that it becomes soft. We need to do shortcrust pastry, so we mix the softened butter with flour, half a portion of sugar and salt. The resulting mass should be kneaded with a fork until fine crumbs are obtained.

Add water to the dough and stir quickly until thick. Peel or peel the fruit and cut into wedges. Spread out the baking dish parchment paper and sprinkle bread crumbs.

Pour the dough onto the paper in a thin layer. Place the sliced ​​fruit on top, starting from the center. For a sweet filling, sprinkle them with the remaining sugar. Preheat oven to 200 degrees. The cake will be ready in 20 minutes.

When baked correctly, the dough turns out to be elastic and not hard, and a beautiful caramel crust forms on top of the cake

Butter roll for tea

The most favorite pastry with a sweet tooth is a roll with a filling. Its taste and aroma are familiar from childhood. Take advantage of the simple and quick recipe for a festive tea party.

Ingredients:

  • sugar - 100 g;
  • flour - 100 g;
  • 3 eggs;
  • 100 g powdered milk;
  • ½ tsp soda;
  • jam.

Cooking steps:

  1. Beat eggs.
  2. Mix the flour in a separate bowl, powdered milk and sugar.
  3. Combine the contents of both bowls and add the vinegar slaked baking soda.
  4. Beat the resulting dough with a mixer.

Bake a roll for tea in the oven at 180 degrees so that it retains its softness. Line a baking sheet with baking paper, brush over butter and roll out the dough into an even layer. The roll is being prepared for 15 minutes.

Please note that the dough is very fragile, so transfer it carefully, otherwise you can make breaks. It is necessary to roll up the roll as soon as it is cooked - while still hot.


Brush the dough with your favorite jam, paying special attention to the edges, and form a roll with quick strokes. Now you can enjoy it delicate taste and an alluring aroma!

Delicate muffins

When you want something tasty and satisfying, a recipe for classic muffins comes to the rescue. This simple baked goods it is also convenient because it is served in portions, and at a low cost of ingredients, a dish for 12 people is obtained.

Take:

  • 200 gr. flour;
  • 1 egg;
  • 120 ml milk;
  • 50 g butter;
  • 150 g Sahara;
  • baking powder 1 tsp

Melt the butter, add the beaten egg and milk. In a separate bowl, combine dry foods - sugar, flour, and baking powder. Combine the dry part of the dough with the liquid and mix the ingredients gently.

Preheat oven to 180 degrees. Pour the muffin dough into special paper or ceramic tins. Cooking time is 20 minutes.


Such cupcakes can be cooked even in microwave oven in a circle

Quick Chocolate Chip Cookies

Often in the store you can find shortbread with pieces of chocolate. Don't overpay for the brand, cook it pastry at home! Such light baking will not only delight you with taste, but also will not harm your figure.

For the recipe, take: 100 gr. sugar, 150 gr. softened butter, 350 gr. flour, 1 egg, 150 gr. dark chocolate.

Grind the butter with sugar and mix with the beaten egg. Sift the flour and add it to the dough. Grate the chocolate or chop it into small pieces with a knife. Mix it with the rest of the ingredients.

Cookies are baked at 180 degrees and the oven must be preheated. Roll out the dough into a medium thick layer. You can shape cookies using a regular glass or cut them out with a knife. They are prepared very quickly - within 10 minutes.


Try to treat this delicious cookies your guests, you can even present them as a gift. Believe me, your efforts will be appreciated

An excellent option for simple baking when a tea ceremony with the family is planned are buns... It will take a little more time than for previous products, but buns are cooked right in the pan.

Ingredients:

  • 400 ml of kefir;
  • 1 egg;
  • 600 gr. flour;
  • 50 gr. margarine;
  • 50 gr. Sahara;
  • sunflower oil;
  • ½ teaspoon of baking soda;
  • ground cinnamon.

Whisk kefir, egg, sugar and baking soda in a bowl. The sugar in the dough should be completely dissolved. Add melted margarine and about 100 ml. sunflower oil. Sift the flour and add it gradually while mixing with the rest of the ingredients. The dough should be soft and slightly sticky.

Now you need to give him time to "come up". Cover the bowl with a napkin and heat for half an hour. To make the dough rise faster, you can put the bowl on water bath... When the dough rises, beat a little with your hands to make it more fluffy. Divide it into even portions.

Pour the sunflower oil into a skillet and heat until it sizzles. Place the buns in the heated oil, leaving a small hole in the middle (like for donuts), and fry on each side for 2-3 minutes until appearing golden crust... Put the finished buns on a paper towel to remove excess fat.


Sprinkle the icing sugar on the baked goods and serve!

Quick baking from puff pastry

There are even more easy recipes for ready-made puff pastry. Surely, many housewives have it in the freezer in reserve. Let's see what you can quickly whip up from this semi-finished product.

Cherry roll

For this recipe, you can use both frozen and fresh berries.

You will need:

  • 400 gr. cherries;
  • puff pastry;
  • 1 cup of sugar;
  • 3 tbsp starch.

Roll out the defrosted dough into a thin layer and place it on a greased baking sheet. Place the cherries on top and sprinkle with sugar and starch. If the berry was frozen, then drain the excess water through a sieve. Roll the dough into a roll and bake it for 20 minutes at 150 degrees.


Appetizing pie with cherries ready!

Puff pastry pies

When the guests are on the doorstep, they will help out puff pastry pies, which can be made with any hearty filling. For example, try cooking them with meat. For the filling, you will need any minced meat with an onion, spices to taste, a little flour and 400-500 gr. puff pastry.

Chop the onion finely and fry it on sunflower oil along with minced meat, adding your favorite spices. Cut the dough into equal squares and place some filling in the middle. Pin the ends of the pie, sprinkle with flour and brush with an egg.


Bake pies at 180 degrees in the oven until golden brown

So fast and simple recipes will help out every housewife and help how to diversify festive table and supplement family dinner delicious pastries.

When guests suddenly appear on the doorstep or children demand a treat, you need to act. Baking for tea can be prepared quickly and tasty, for this we have collected a collection of recipes. All of them are ideal for perfecting your culinary skills at home. The treat is made for quick baking, so set the timer and get started!

The best baking recipes for tea - fast and tasty

We bring to your attention muffins, casseroles, buns, cakes, donuts, rolls and much, much more. Choose the recipe you like (or maybe more than one) and go for it!

# 1. Choux pastry donuts

  • flour - 475 gr.
  • granulated sugar - 130 gr.
  • butter (melt) - 45 + 45 gr.
  • filtered water - 360 ml.
  • egg - 4 pcs.
  • vegetable oil - 0.2-0.3 liters.

1. Combine half the volume of pre-melted butter with water. Transfer to a saucepan, place on the stove and boil.

3. Add granulated sugar with eggs and mix. Heat the vegetable oil in another bowl.

4. In the remaining melted butter, grease a spoon. Scoop the dough with it and dip it in boiling vegetable oil.

5. Fry donuts until browning, then place on napkins and sprinkle immediately with grated chocolate or powder.

No. 2. Curd dough buns

  • granulated sugar - 130 gr.
  • egg - 3 pcs.
  • high-fat cottage cheese - 0.5 kg.
  • flour (sift) - 240 gr.

1. Mix all ingredients together, add a pinch of salt and soda. Knead the dough, then divide the whole mass into pieces of equal size.

2. Form balls, place on prepared baking sheet. Bake in the oven at 200 degrees until golden brown.

3. This pastry for tea is prepared quite quickly and turns out delicious. Anyone who has never cooked buns at home can cope with the recipe.

No. 3. Cherry puff pastry roll

  • puff pastry (in packs) - 0.5 kg.
  • granulated sugar - 240 gr.
  • starch - 60 gr.
  • frozen cherries - 0.5 kg.
  • kernels walnuts- 250-300 gr.

1. Open the store dough, leave on the package to thaw. Typically, the defrost time at room temperature is 40-60 minutes.

2. For the allotted time, chop the kernels of the nuts with a rolling pin or scroll with a meat grinder. The dough is ready, roll it into a plate and transfer to a baking sheet.

3. Spread the crumbs of nuts, spread the frozen berries evenly on top. Sprinkle with granulated sugar. Take a sieve, sift the starch through it directly into the components.

4. Roll the roll, be sure to close the edges so that the filling does not fall out. Heat the oven to 150-160 degrees in advance, bake the treat for a third of an hour.

No. 4. Banana curd casserole

  • cottage cheese - 0.25 kg.
  • milk - 90 ml.
  • high-fat sour cream - 60 gr.
  • egg - 1 pc.
  • granulated sugar - 130 gr.
  • semolina - 75 gr.
  • butter - 60 gr.
  • banana - 1 pc.
  • cocoa powder - 60 gr.
  • powdered sugar - 50 gr.

None of the pastries for tea can do without a casserole. It can be made quickly and tasty at home by following the step-by-step instructions.

1. So, in advance, remove the egg and cottage cheese from the cold, combine together and rub into a homogeneous paste. Enter granulated sugar with sour cream, add semolina. Mix everything and wait a quarter of an hour until the last one swells.

2. During this time, you need to pass the banana through a blender and make mashed potatoes from it, and then add to the bulk. The dough is ready, transfer it to a greased pan and bake for 40 minutes at 180 degrees.

3. While the base is simmering in the oven, make the frosting. Combine milk with cubes of butter, steam or microwave. Add sifted powder and cocoa powder.

4. When the dough is baked, remove it, cut in portions and pour chocolate icing... Serve immediately warm.

No. 5. Nut muffin with dried apricots

  • walnut kernels - 0.2 kg.
  • high-fat milk - 230 ml.
  • egg - 1 pc.
  • granulated sugar - 225 gr.
  • dried apricots - 0.2 kg.
  • vinegar (6-9%) - 15 ml.
  • soda - 7 gr.
  • flour (sift) - 0.25 kg.

Baking for tea according to this recipe is prepared quickly and turns out deliciously. We will tell you how to make cupcakes at home.

1. Peel and chop the nuts in advance. Soak the dried apricot for half an hour, then dry and cut. Connect the components.

2. Add all the other ingredients in the recipe to them. Knead the muffin dough.

3. Lubricate the molds, pour the ready-made composition over them. Do not fill the slots completely, as the treat will rise. Bake at 240 degrees for a third of an hour.

No. 6. Lemon cookies

  • flour (sift) - 240 gr.
  • high-fat sour cream - 125 gr.
  • granulated sugar - 240 gr.
  • raw yolk - 2 pcs.
  • lemon - 1 pc.
  • starch - 230 gr.
  • soda - pinch
  • butter - 0.1 kg.

1. Chop the butter into pieces, grind with granulated sugar and raw chicken yolks.

2. Remove the peel from the citrus, grate it and mix in the first composition. Add sour cream, juice of half a lemon, soda and flour sifted several times here.

3. After quickly kneading the dough, divide it into pieces and form into thin sticks. You can make cookies of any other shape. Bake at 180 degrees until golden brown.

No. 7. Filled cookies

  • butter - 0.2 kg.
  • curd cheese - 2 pcs.
  • flour - 230 gr.
  • raw yolk - 2 pcs.
  • granulated sugar - 230 gr.
  • crude protein - 2 pcs.

All family members will like baked goods for tea. The rosette cookies are quick and tasty. The technology for cooking at home is as follows.

1. Mix curd mass with butter and raw chicken yolks. Turn into a smooth paste, add flour in portions. Knead the dough quickly.

2. Roll out into a rectangular plate. Mix the egg whites and granulated sugar into the cream. Apply it in a thick layer over the dough and roll into a roll.

3. Dampen the knife in cold water, cut the roll into pieces 1 cm thick. Distribute on a baking sheet at a distance from each other, bake for a third of an hour at 200 degrees.

No. 8. Cheesecake stuffed with cottage cheese and apples

  • flour (sift a couple of times) - 470 gr.
  • egg - 4 + 1 pc.
  • granulated sugar - 60 + 50 gr.
  • apples - 0.2 kg.
  • cottage cheese - 0.2 kg.
  • kefir - 0.5 l.
  • soda - 10 gr.
  • vegetable oil - 50 ml.

1. First, prepare the dough. For this purpose, we mix kefir with a pinch of salt. Beat four eggs with 60 gr. granulated sugar and add to the kefir base. Sift flour a couple of times, mix in portions, add soda and butter.

2. Making the filling. We peel the apples, chop into cubes, combine with cottage cheese, rubbed through a sieve. Beat 1 egg and 50 g separately. granulated sugar, add to the apples.

3. The dough will turn out to be watery, as it should be. Pour it into a prepared dish (baking sheet), pour the apple filling on top. Heat the oven to 180 degrees. Bake the cheesecake until browning, determine readiness with a match.

The most delicate pastries for tea are ready, you must agree, quickly and tasty ?! And we continue to consider further easy recipes at home.

No. 9. Sponge cake with condensed milk

  • egg - 5 pcs.
  • cottage cheese with a fat content of 25% - 0.3 kg.
  • condensed milk (in cans) - 1 pc.
  • soda - 7 gr.
  • flour - actual quantity
  • baking powder - 7 gr.

1. First remove the eggs from the refrigerator, let them come to room temperature. Add sugar to them, beat, add baking powder. Send this mixture in the cold for a quarter of an hour.

2. Pass the curd through a fine-grained sieve, pour the condensed milk to it, bring to homogeneity. Add chilled eggs and soda to this mass.

3. Now sift the flour. Begin to introduce it into the dough in portions, stirring. It is important to get the base not very thick, but not liquid either.

4. Bake the sponge cake until golden brown at 180 degrees. Cut into small portions before serving.

No. 10. Apple cakes made from ground breadcrumbs

  • sugar - 50 gr.
  • cinnamon powder - 4 gr.
  • butter - 35 gr.
  • apple juice - 55 ml.
  • egg - 1 pc.
  • ground crackers - 60 gr.
  • flour - 30 gr.
  • powdered sugar - 5 gr.
  • apple - 1 pc.

Baking for tea turns out pretty quickly and tasty if you cook apple muffins at home.

1. Mix the crackers and juice in a cup, beat the egg in parallel. Combine the ingredients and add flour, cinnamon, sugar to them. Achieve uniformity from the components.

2. Grease a baking dish with butter, pour in half the size of the piece. Peel and core the apple and chop into cubes. Place half of the volume into the dough.

3. Cover the apple with the other half of the dough. On top of this, the rest of the fruit is laid out. Bake the treat at 180 degrees for half an hour. Sprinkle icing sugar on baked goods before serving.

No. 11. Cheese biscuits

  • flour - 250 gr.
  • margarine - 260 gr.
  • processed cheese - 200 gr.

1. Grate curds and margarine on a coarse grater. Pour flour to the ingredients and knead the dough thoroughly. Roll out the mass and shape into freeform shapes.

2. Sprinkle sugar on the items as desired. Bake in the oven at 190 degrees until golden brown.

№ 12. Koloboks

  • granulated sugar - 120 gr.
  • egg - 3 pcs.
  • flour - 400 gr.
  • margarine - 210 gr.

Such pastries for tea are prepared quickly and turn out to be delicious. At home, it is easy to resort to the presented recipe.

1. Boil the eggs and remove the yolks. Grind them with granulated sugar. Combine the mixture with soft margarine, flour, a little vanillin and salt. Achieve uniformity from the components.

2. Roll the prepared mass into small spheres and place on a baking sheet. Remember to grease the tray with oil. Bake the product for 25-30 minutes. The oven temperature should be around 200 degrees.

No. 13. Vanilla Napoleon

  • powdered sugar - 100 gr.
  • fruit jam - 60 gr.
  • puff pastry - 220 gr.
  • cream - 120 ml.

1. Make a layer of dough and divide into 2 equal strips. Send the workpiece to a baking sheet. Bake the dough at 220 degrees for 10-12 minutes. Combine the powder with water in parallel.

2. The result should be a liquid icing. Add a small amount of any dye if desired. Apply the compound to one part of the dough. Distribute the jam on the second.

3. Whisk the cream well. Apply them to the jam. Cover the piece with the second glaze. It should be at the top. Cut the treat into portioned pieces... The cakes are ready!

No. 14. Lace cake

  • flour - 750 gr.
  • sour cream - 260 gr.
  • egg - 1 pc.
  • soft margarine - 210 gr.
  • soda - 6 gr.
  • granulated sugar - 240 gr.
  • jam - to your taste

Baking for tea of ​​this kind is prepared quickly and tasty. It is quite easy to make such a cake at home.

1. Grind sour cream, margarine, granulated sugar and an egg into a common bowl. Then stir in the flour and baking soda. The result is a thin dough. Divide the mass in two. One of them will be slightly larger.

2. Oil a baking sheet and place on top of it. big piece test. Stretch it all over the plane. Put the jam on top of the composition.

No. 15. Pizza with fruits

  • ripe pear - 1 pc.
  • sour cream - 120 ml.
  • puff pastry - 260 gr.
  • strawberries - 90 gr.
  • honey - 60 gr.
  • black grapes - 100 gr.
  • granulated sugar - 65 gr.
  • walnuts - 50 gr.

1. Roll out ready dough into a round cake. Chop the pear into small pieces. Do the same with grapes and strawberries. Remember to remove the bones. Chop the nuts.

2. Stir sugar with sour cream, use a mixer. Line a baking sheet with parchment and place the dough on top of it. Next, place fruits on the cake and pour sour cream over them. Repeat the procedure with honey.

3. Finally, sprinkle the pizza with nuts. Such a delicacy should be baked for about 25 minutes at a temperature of 185 degrees.

Baking for tea has many different recipes... It can be prepared quickly and tasty. Arm yourself with simple ingredients at home and start experimenting.