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The recipe for a large piece of pork in a slow cooker. Pork baked in a slow cooker

Dishes cooked in a multicooker are juicy, extremely tasty and healthy. The use of this miracle of modern technology allows the hostess to save a lot of time and effort. Today we will talk about how pork is cooked in a Redmond slow cooker. Choose any of the proposed options.

Recipe number 1. Whole piece of pork

Grocery list:

1 kg ;
4 tsp mustard;
garlic (4 cloves are enough);
2 tsp liquid honey;
different spices.

Preparation:

1. We buy on the market whole piece pork. It can be a tenderloin or a neck. The main thing is the lack of bone in meat. We take a sharp knife. We make small cuts in the meat. We put halves of garlic cloves in them. Then rub the pork with spices and salt.

2. Make a mixture of mustard and honey. She needs to grease a seasoned piece of meat. We wrap all this with foil and put it in the refrigerator for a couple of hours. During this time, the meat will be marinated. We take it out, place it in the multicooker bowl and cook for 2.5-3 hours in the "Stew" mode. For even frying, it is necessary to periodically turn the meat from side to side. As a result, we will get a juicy and incredibly tender pork piece in a slow cooker. The recipes described below are also easy to follow. The main thing is to follow the instructions clearly.

Recipe number 2. Pork with vegetables in foil

From the products we need:

1-1.5 kg of pork;
sour cream;
mustard;
spices;
carrot;
bulb;
fresh tomato.

Cooking process:

1. Let's start processing meat. It is best to take a piece of the neck pulp. A cut from the thigh or shank will also work. We wash the pork with water, let it dry a little, and then rub it with salt, crushed garlic and your favorite spices. Coat the meat with a mixture of sour cream and mustard. Put a piece of pork in a deep bowl and put it in the refrigerator overnight. Only in this case will he be able to marinate well.

2. In the morning we take out the meat, remove excess mustard and sour cream from its surface.

3. Peel and chop vegetables (onions, carrots and tomatoes). It is advisable to cut it all into cubes.

4. Take a sheet of foil, put pork and vegetables in it. Pour sour cream mixed with a pinch of salt on top. We cover with another sheet of foil and send to the multicooker. We select the "Extinguishing" mode and set the timer for 2 hours. So fragrant has been prepared in a slow cooker. Recipes can be different - with vegetables and without them, with marinade, potatoes and other ingredients. The choice is only yours.

Recipe number 3. in a multicooker "Redmond"

Required Ingredients:

4 medium tomatoes;
500 g pork (tenderloin);
a few cloves of garlic;
one small onion;
sprig of rosemary;
one carrot;
seasonings.

How pork is cooked in a Redmond multicooker:

1. Peel the onion and cut it into large rings. We come to the "Baking" mode. Fry the onions using vegetable oil for a few minutes. During this time, you need to have time to peel and cut the carrots into rings. Next, we send it to the bow. We fry the vegetables for a couple of minutes.

2. Now we turn to the main ingredient of the dish - meat. Thoroughly rinse the pork with water and cut into medium cubes, which we put in a bowl with the fried vegetables. We use all the same "Baking" mode. But this time you need to set the timer to 20 minutes. Stir constantly. Leave the lid open.

3. In a slow cooker add halves of garlic, chopped tomatoes, spices, a little salt and a sprig of rosemary. We close the lid. The dish should cook for another 40 minutes in the automatic Baking mode. Then you need to change the program to "Extinguishing" and set the timer for 1 hour. The pork in the Redmond slow cooker is ready to serve. We lay out the meat with vegetables on plates and decorate with herbs. Bon Appetit!

Recipe number 4. Fried pork in a multicooker "Redmond"

Ingredients:

pork - 200 g per serving;
spices;
salt.

Practical part:

1. Rinse a small piece of meat with water and cut into medium-sized cubes. At this stage, the pork can be seasoned with salt and pepper.

2. Put the resulting pieces into the multicooker bowl. It is very important that most of the bottom of the pot is covered with meat. This will avoid burning.

3. Select the "Baking" mode and set the timer for 25 minutes. Do not forget to stir the pieces of meat. Otherwise, they will not brown evenly.

As you can see, everything is very simple. We offer you several options for garnish to:

How is pork freshness determined?

Cook delicious and healthy meals can only be made from fresh products. How can we understand that we have quality pork in front of us, and not a stale piece of meat?

So, we went to the market to get a tenderloin or shank. Action number 1 - inspect the meat. In normal condition, it should have a superficial pale red crust. In stale meat, it becomes covered with mucus and becomes wet.

If it was not possible to visually determine the quality of pork, then proceed to the next step. Press on the meat with your finger. But this should be done not in the area of the incision, but on the outer surface of the muscles. After pressing, a pit is formed on the surface. It is important to see what happens to her next. If it quickly disappears, then we have fresh meat in front of us. If the fossa is restored very slowly (more than 1 minute), then you should refuse to buy this piece of pork. To finally make sure that the meat is fresh, you need to smell it. Here everything will immediately become clear.

Output

Now you know how pork is cooked in a Redmond slow cooker. All recipes described in the article are simple and affordable. Even those housewives who did not have to use a multicooker before can easily cope with the tasks.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

There are many recipes for dishes from pork meat, and each of them can be safely called breathtakingly tasty. Now it is very popular to cook it in a multicooker, because it is incredibly convenient, as simple as possible, and the result always exceeds all expectations. Memorize a few of the most popular recipes meat dishes in this kitchen appliance.

How to cook pork in a slow cooker

With any method of processing, the meat in this device comes out very tender, juicy. You can bake it, fry it, stew it. You can cook pork in a slow cooker or a pressure cooker both in small pieces and in one large one. Meat for cooking can be either laid out in the bowl of the appliance, or first wrapped in a sleeve or a sheet of foil. Remember a few tricks, thanks to which your pork dishes in a multicooker will always be at their best:

It is preferable to marinate the meat so that it comes out juicier and cooks faster. Vegetable oils are added to the marinade, fruit juices, mayonnaise, melted honey, soy sauce, cream, garlic, mustard, herbs.
Anything can serve as a side dish for the finished dish: potatoes, buckwheat porridge, loose rice, lentils, pasta, eggs.
Of the spices, bay leaves, red and white peppers, basil, cardamom, barberry, and cloves are most suitable.
Pork goes well with various vegetables, fruits, mushrooms. You can cook it with pineapple, orange, apples, potatoes, cabbage, hard cheese.
Before cooking, the meat piece must be thoroughly washed, films, cartilage and veins must be removed. If you have frozen it before, bring it to room temperature. The piece should be cut across the grain.

Pork recipes in a slow cooker

The choice of dishes is practically unlimited. For every occasion, there are wonderful recipes for pork in a slow cooker, therefore, no matter what event you have to do, festive feast or an ordinary family dinner, you will not be left without a dish. A separate advantage is the fact that in the device you can make both meat separately, and immediately together with a side dish. Still wondering what to cook with pork in a slow cooker? Read on for the best step by step recipes.

Stew

Time: 85 min.
Servings Per Container: 6 Persons.
Caloric content: 2949 kcal.
Purpose: lunch, dinner.
Cuisine: European.

It literally melts in your mouth, very soft and tender, turns out stewed pork in a slow cooker. This goulash - perfect option for lunch, dinner. Serving it as a side dish is preferable to something dietary, for example, buckwheat porridge, mashed potatoes... Before stewing pork in a slow cooker, it is cut into small pieces, so the dish is prepared relatively quickly.

Ingredients:

pork pulp - 1 kg;
onion- 2 pcs.;
water - 320 ml;
olive oil - 2 tsp;
carrots - 2 pcs.;
flour - 4 tbsp. l .;
tomato paste - 6 tsp;
salt - 0.5 tsp;
a mixture of paprika, nutmeg, coriander, chili, oregano, dried mustard, thyme, allspice and black pepper - 1.5 tsp.

Cooking method:

Remove veins and excess fat, wash the meat piece. Cut into small cubes and place in the oiled bowl of the appliance.
Add coarsely grated carrots and finely chopped onions. Turn on the "Fry" option for 10 minutes. Cook by stirring occasionally.
Add flour, spices and salt. Dissolve the tomato paste with water and pour the resulting sauce over the food. Turn on the "Stew" function and cook for an hour.

Baked

Time: 95 min.
Servings Per Container: 6 Persons.
Caloric content: 3185 kcal.
Purpose: lunch, dinner.
Cuisine: French.

If you have to set a festive table, then pork baked in a slow cooker is great dish for him. It turns out to be amazingly nutritious. The prunes included in the recipe give the meat a pleasant sweetish aftertaste. Even people with the most exquisite taste will appreciate such a dish. If you are thinking about how to bake pork in a slow cooker, then following recipe use by all means.

Ingredients:

pork pulp - 1 kg;
salt pepper;
bacon - 320 g;
garlic - 6 cloves;
blue cheese - 75 g;
prunes - 300 g.

Cooking method:

Rinse and dry the meat, cut into thin slices. Fight off each one.
Soak prunes in hot water.
Cover the surface you are cooking on with cling film. Fold the meat plates tightly over it to make a large rectangle.
Peel the garlic, crush with a press, mix with salt and pepper. Wipe off the meat with this mixture.
Spread the cheese cut into small pieces on top.
Dry the soaked prunes. Chop it finely and spread over the meat.
Roll up the roll carefully. Wrap in thin slices of bacon. Tie with cooking string.
Place the roll in the container of the appliance. Set the Bake option and cook for an hour. In the middle of the process, turn over and watch constantly so that it does not burn.

Stew

Time: 155 min.
Servings Per Container: 2 Persons.
Caloric content: 1685 kcal.
Purpose: dinner.
Cuisine: Italian.
Complexity of preparation: high.

Delicious pork stew in a slow cooker is a great dish for romantic dinner... It is simply impossible to describe its taste in words, such cooking masterpiece a must try. You will advise this pork recipe in a slow cooker to all your friends, because it is guaranteed to become one of your favorites. Pork goes well with vegetables, a bouquet of spices.

Ingredients:

pork tenderloin - 450 g;
sweet dried paprika - 0.5 tsp;
plum jam- 3 tsp;
cumin - half a teaspoon;
pepper, salt;
dry red wine - 60 ml;
onion - 1 small;
flour - 1.5 tsp;
water - 240 ml;
garlic - 1 clove;
carrots - 1 small;
olive oil - 2-3 tbsp. l .;
stalked celery- 120 g;
Provencal herbs- 1.5 tsp.

Cooking method:

Cut the washed and dried meat into cubes. Pepper, rub with Provencal herbs and paprika, salt.
Cut carrots into cubes, celery into slices, onions into cubes. Crush the garlic.
Set the “Fry” function on the appliance for 20 minutes. Pour in half the oil, fry the vegetables, stirring. Get them out.
Pour in the remaining oil and brown the meat. When it's cooked, put the vegetables back in.
Sprinkle the caraway seeds over the dish and add water.
Set the Extinguish option to 110 minutes. Be sure to stir the food during the process.
In 20 min. before turning off the appliance, pour in the wine and add jam. Sprinkle with flour, re-mix, close the lid and wait until cooking is complete.

In foil

Time: 215 min.
Servings Per Container: 3 Persons.
Caloric value: 3856 kcal.
Purpose: dinner.
Cuisine: Mediterranean.

If you have a desire to taste meat saturated with aromas of spices, soft and juicy, try making pork in foil in a slow cooker. It is marinated in a mixture of garlic, rosemary, olive oil, thyme and basil. Such a dish must be accompanied by an exquisite side dish, for example, mashed potatoes with celery and a light vegetable salad... no one will refuse such a delicacy.

Ingredients:

pork loin - 0.6 kg;
water - half a glass;
garlic - 2 cloves;
olive oil- 1 tablespoon;
dried basil- 0.5 tsp;
salt - a pinch;
dried thyme - 0.5 tsp;
peppercorns (black) - 5 pcs.;
dried rosemary - 0.5 tsp

Cooking method:

Wash a piece of meat, dry it, clean it from veins, excess fat.
Place the garlic in a blender bowl. Pour dried herbs and peppercorns there. Grind at maximum speed. Pour in olive oil and salt. Whisk again.
Spread a large piece of foil in two layers on the table. Put the meat on it, make punctures over the entire surface with a knife. Rub the loin with marinade and wrap in foil to make an airtight envelope. Put in the cold for an hour and a half.
Pour water into the multicooker dish. Place the loin in a foil envelope, seam side up. Set the "Bake" option for an hour and a half. Hold the dish after turning off the "Heating" for another hour and a half.

With vegetables

Time: 95 min.
Servings Per Container: 6 Persons.
Caloric content: 2436 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: easy.

Insanely satisfying and tasty pork comes out with vegetables in a slow cooker. There is no need to prepare a side dish for it, because in the dish, in addition to meat, there are a lot of other products. The recipe is suitable for equipment of any company: Moulinex, Redmond, Philips, Panasonic, Polaris. Taste of this dish simply amazing, the meat becomes soft as it soaks vegetable juices... Another advantage lies in the fact that this delicacy is baked very quickly.

Ingredients:

eggplant - 2 pcs.;
garlic - 6 cloves;
zucchini - 2 pcs.;
salt - 2 tablespoons;
onion - 2 heads;
pork pulp - 1.4 kg;
lean oil - 80 ml;
tomatoes - 6 large;
bulgarian pepper - 2 pcs.;
carrots - 2 pcs.;
fresh parsley - 5-6 branches;
ground allspice - 2 tsp

Cooking method:

Wash the meat cut into small slices and place in the container of the appliance. Season with salt and pepper. Cook until golden brown on the Fry, and then remove.
Pour the oil into the bowl. Sprinkle in the diced eggplants and courgettes. Fry them for three minutes.
Add chopped onions, carrots, bell pepper... Continue cooking.
Scald the tomatoes with boiling water, remove the skin and beat in a meat grinder in mashed potatoes. Enter into the dish.
Add chopped herbs, salt, pepper. Cook on "Stew" for half an hour.
Add meat to stewed vegetables. Run "Extinguishing" for another 40 minutes.

Time: 80 min.
Servings Per Container: 5 Persons.
Caloric content: 3158 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Complexity of preparation: medium.

Usually, pork tenderloin cook in a slow cooker in a whole piece, but if you cut it, it will be no worse. The next recipe suggests stewing meat with onions, adding a little brandy and mustard. The taste of this dish is simply excellent. The tenderloin comes out tender and aromatic, well soaked in the sauce. It is advised to serve it with mashed potatoes and a slice of black bread.

Ingredients:

mustard - 2 tbsp. l .;
pork tenderloin - 1.2 kg;
dill - half a bunch;
onion - 4 small heads;
salt;
hot pepper - two pinches;
dried paprika - 2.5 tbsp. l .;
cognac - 275 ml;
vegetable oil - 2 tbsp. l.

Cooking method:

Cut the washed meat into pieces, and cut the onion into half rings. Pour oil into the bowl of the appliance. Arrange the meat pieces and stir in the onion. Cook on Fry for 15 minutes. with the lid open.
Add cognac, spices, mustard, dill.
Close the lid and simmer the dish on the "Stew" mode for an hour until cooked.

Neck

Time: 12.5 hours.
Servings Per Container: 2 Persons.
Caloric value: 2243 kcal.
Purpose: lunch, dinner.
Cuisine: Greek.
Complexity of preparation: medium.

The dish prepared according to the following recipe will especially appeal to men. Pork neck in a slow cooker - a real delight, but it turns out like this because it is cooked together with huge amount different spices. The meat comes out spicy and slightly sweet. As a complement to it, it is advisable to prepare a salad of fresh cucumbers, tomatoes and bell peppers.

Ingredients:

pork neck - 0.5 kg;
water - 40 ml;
Provencal herbs - a pinch;
paprika - 0.5 tsp;
allspice peas - 5 pcs.;
garlic - 1 clove;
salt, ground black pepper;
a mixture of dried coriander with cilantro - a pinch;
olive oil - 3 tbsp. l .;
bay leaf - 1 pc.

Cooking method:

Pound the herbs, paprika, peppercorns, coriander with coriander and bay leaf in a mortar and mix with olive oil.
Wash the meat, dry it. Tie with culinary string.
Cut the garlic into slices. After making cuts in the neck, stuff it. Rub all sides with seasoned oil.
Keep the neck in the refrigerator overnight.
In the morning, place a whole piece of meat in the bowl of the appliance. There is no need to add more oil. On the Fry, brown the neck on all sides (4 minutes each).
Add a little water. Switch to the Stew program and cook for two hours.

With potatoes

Time: 55 min.
Servings Per Container: 10 Persons.
Caloric value: 3254 kcal.
Purpose: lunch, dinner.
Cuisine: Ukrainian.
Complexity of preparation: easy.

Lovers of simple but hearty food will definitely like pork and potatoes in a slow cooker. This delicious dish is perfect for lunch or dinner with your family. Even a beginner can handle the cooking process, because there is absolutely nothing complicated in it. Before frying pork in a slow cooker, put onions in a bowl. Then potatoes are added to the dish and all this is stewed in tomato sauce.

Ingredients:

potatoes - 1120 g;
water - 0.5 l;
pork pulp - 0.8 kg;
tomato paste - 2 tsp;
onions - 0.4 kg;
flour - 50 g;
vegetable oil - 2 tbsp. l .;
salt - 3 tsp;
green onions- beam;
black and red ground pepper - 1 tsp.

Cooking method:

Prepare food. Peel and wash vegetables, pulp.
Cut the onion into cubes.
Peel the meat from the films. Cut it into large pieces.
Chop green onions.
Cut the potatoes into quarters.
Pour oil into the bowl of the appliance. Cook the onions on the "Fry" until transparent. Add chunks of meat. Fry on the same setting for 10 minutes.
V cold water dissolve tomato paste and flour.
Add potatoes to the dish, salt and pepper. Add a glass of water.
Put on "Quenching" for half an hour. In the middle of the process, add the sauce.
Sprinkle the finished dish green onions and serve.

Time: 150 min.
Servings Per Container: 20 Persons.
Caloric content: 6425 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: high.

If you like boiled pork, you should definitely try to cook Ham in a slow cooker. Thanks to this device, the meat tastes amazing, very tender. A piece of boiled pork must be marinated for several hours so that it is saturated with the taste of vegetables and seasoning. On the festive table, a ham cooked in this way will disperse instantly.

Ingredients:

pork ham - 2 kg;
water - 125 ml;
carrots - 2 pcs.;
vegetable oil - 6 tbsp. l .;
garlic - 10 cloves;
sea salt- 3 tsp;
allspice peas - 12 pcs.;
coriander seeds - 2 tsp;
bay leaf - 8 pcs.;
ground black pepper - 1 tsp;
turmeric - 1 hour l.

Cooking method:

Peel the carrots. Cut one into large cubes, and the other into longitudinal slices. Peel the garlic. Chop coarsely.
Toss the turmeric with coriander, salt, and ground pepper.
Rinse the meat. Sprinkle with slices of carrots, half of the garlic. Rub with seasonings. Wrap in plastic and hold for several hours.
Get the boiled pork. Pour oil into the container of the multicooker. Fry the ham on the Pastry for 15 minutes.
Add the remaining garlic and carrot cubes to the bowl. Pour in water, put the leaves of laurel and allspice peas. Close the lid of the appliance and cook on "Stew" for two hours.

With soy sauce

Time: 150 min.
Servings Per Container: 8 Persons.
Caloric value: 4382 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Complexity of preparation: medium.

Pork in a slow cooker with soy sauce comes out very tender, sweet-salty in taste. If you are a fan of Asian cuisine, then you will definitely love this dish. The recipe does not involve the addition of vegetables or cereals, so take care of a side dish for such meat. Rice cooked with vegetable mixture, mashed potatoes, pasta.

Ingredients:

pork ham - 1.3 kg;
hops-suneli - 1 tsp;
red pepper - a pinch;
starch - 3 tbsp. l .;
sugar - 3 tsp;
soy sauce - 200 ml;
vinegar - 3 tsp;
vegetable oil - 2 tbsp. l.

Cooking method:

Cut the meat into medium cubes. Salt, add seasonings, starch. Stir well.
Pour in half the soy sauce, oil, vinegar. Leave it on for an hour.
In a multicooker container, fry the meat pieces on the "Pastry" so that all the pieces are browned.
Dissolve the sugar in a small amount (half a glass) of hot water, add the remaining soy sauce.
Pour the liquid into a container of meat. Put on "Stew" and cook for about an hour.

In sour cream sauce

Time: 50 minutes.
Servings Per Container: 6 Persons.
Caloric content: 2350 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: easy.

If you need to cook soft meat, and you are running out of time, make pork in sour cream sauce in a slow cooker. The recipe is very simple, it will take no more than five minutes to prepare the products. The pieces of meat will be very tender and juicy. A dish prepared according to the following recipe can even be included in a children's menu, because it does not contain components harmful to a fragile body.

Ingredients:

pork tenderloin - 750 g;
vegetable oil - 3 tbsp. l .;
sour cream - 0.3 l;
flour - 3 tbsp. l .;
carrots - 1 large;
salt pepper;
onion - 1 large.

Cooking method:

Chop meat, onions, grate carrots on a coarse grater.
Salt and pepper the tenderloin pieces, mix with flour.
Put the device on the "Fry" option. Add oils, meat, vegetables and cook for a quarter of an hour.
Add sour cream. Switch the appliance to Bake and cook for another quarter of an hour.

Scapula

Time: 12 hours.
Servings Per Container: 6 Persons.
Caloric content: 2165 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: medium.

It is best to cook whole pork shoulder in a slow cooker, and you will learn how to do this in the next recipe. It turns out to be very juicy, and thanks to baking under the lid and uniform temperature distribution, it acquires golden crust... A portion of this delicious meat with buckwheat or mashed potatoes will become a full-fledged dinner for an adult.

Ingredients:

pork shoulder - 750 g;
mustard - 3 tbsp. l .;
salt, pepper, spices;
adjika - 5 tsp.

Cooking method:

Rub the meat with spices, salt and pepper.
Stir in mustard and adjika. Liberally grease the scoop with the sauce. Refrigerate overnight.
Pour some oil into the container of the multicooker. Place the scoop and cook on the Pastry for an hour. Flip halfway through the process.

With pineapples

Time: 90 min.
Servings Per Container: 6 Persons.
Caloric content: 3201 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Complexity of preparation: medium.

For fans oriental dishes I will like pork with pineapples in a slow cooker, which has a delicate texture and sweet and sour taste. She looks very appetizing, which is easy to verify by looking at the photo. For the dish, you can take any part of the carcass without a bone. Canned pineapple is fine, but if you have the opportunity, buy fresh fruit.

Ingredients:

dry white wine - 6 tbsp. l .;
starch - 2 tbsp. l .;
ground allspice - 1 tsp;
pork pulp - 1 kg;
canned pineapple - 1 large can;
ketchup - 2 tbsp. l .;
vegetable oil;
soy sauce - 6 tbsp. l.

Cooking method:

Cut the flesh into thin strips. Pepper, marinate in soy sauce for a quarter of an hour.
Drain the liquid from the pineapple. If it is in rings, then cut it.
Pour oil into the container of the multicooker. Lay out the meat. Cook on Fry for 5 minutes, stirring occasionally. Add pineapple, stir.
Combine ketchup with wine and starch. Pour into a dish. Switch the appliance to "Stew" and cook for 40 minutes.

On the bone

Time: 12 hours.
Servings Per Container: 3 Persons.
Caloric value: 3254 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Complexity of preparation: medium.

Thinking about how to roast pork in a slow cooker? Use the following recipe. Pork on the bone in a slow cooker is not just a dish, but a culinary masterpiece with excellent taste and appearance, from which any person will salivate. Such fried meat can be safely served on the festive table. The recipe is also suitable for ribs, it will turn out to be no less tasty.

Ingredients:

pork bone cutlet - 3 pcs.;
sea salt;
onions - 3 pcs.;
ground coriander- 1.5 tsp;
garlic - 3 cloves;
thyme - 3 branches;
pomegranate - 1 large;
lemon juice - one and a half tablespoons.

Cooking method:

Chop one onion, garlic.
Peel the pomegranate. Grains (leave a third for serving), mix with onions, garlic, coriander, thyme. Squeeze out with your hands to let the juice go.
Place the meat in half of the marinade and cover with the other. Leave covered overnight.
In the "Fry" program, fry the cuts of meat until golden brown on both sides. Switch the appliance to the "Baking" mode. Cook for 50 minutes.
Cut two onions into half rings, marinate in lemon juice.
Serve the pork meat on the bone, garnish with pickled onions. Sprinkle with pomegranate seeds to garnish.

Pork slices

Time: 120 min.
Servings Per Container: 10 Persons.
Caloric content: 4158 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Complexity of preparation: medium.

Pork comes out very appetizing in pieces in a slow cooker, which is prepared with the addition of dried fruits. From them, she takes on a sweetish taste. The dish is not made so quickly, but the result justifies the investment of time. If you want to please your loved ones with something original, try to cook delicious meat pieces for them according to the following recipe.

Ingredients:

pork pulp - 1.4 kg;
salt pepper;
carrots - 2 pcs.;
vegetable oil - 4 tbsp. l .;
sweet pepper - 2 pcs.;
soy sauce - 6 tbsp. l .;
prunes - 200 g;
water - 480 ml;
dried apricots - 200 g.

Cooking method:

Cut the meat into pieces, pepper into cubes, dried fruit into halves, grate the carrots.
Stir water with soy sauce, pepper. Do not salt a lot, a pinch is enough.
Pour oil into the container of the multicooker. Add meat, carrots, peppers, dried fruits.
Pour in the marinade and cook on "Stew" for an hour and a half.

Up my sleeve

Time: 180 min.
Servings Per Container: 6 Persons.
Caloric content: 1935 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: medium.

The last recipe that you will soon get acquainted with is pork in a sleeve in a slow cooker. The cooking bag helps you to cook relatively quickly even large piece meat, which is an undeniable advantage. Brisket is preferred for this recipe, although you can use other parts as well. The meat is marinated in spices, mustard. This gives it an amazing taste.

Ingredients:

pork belly - 1 kg;
French mustard - 4 tsp;
olive oil - 2 tablespoons l .;
onions - 2 pcs.;
salt pepper;
a mixture of dried herbs - 1 tsp;
ground garlic - a couple of pinches;
hops-suneli - 1 tsp.

Cooking method:

Mix suneli hops with herbs, pepper, salt, garlic. Rub a piece of brisket.
Brush the meat with mustard and cool in the refrigerator for an hour and a half.
Slice the onion into rings. Place the brisket in the sleeve. Cover with onions.
Cook on the "Pastry" for an hour and a half, turning occasionally.

Video

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If the cooking technology is followed, baked pork turns out to be juicy and aromatic, worthy festive table... It's even easier to cook it delicious in a slow cooker. Pork baked in a slow cooker is an excellent solution for those who do not have a lot of time to prepare food, but know a lot about good food.

Cooking features

Each chef has his own secrets. Some of them also concern roasting pork.

For baking in a slow cooker, take a piece of pork with a small layer of fat; pork neck is well suited for this purpose.
The fat on a piece of pork should be light. This indicates that we have the meat of a young pig. It is more tender and cooks faster.
Frozen pork will only be juicy if thawed slowly, ideally in the refrigerator. It will be even juicier if it has not been frozen at all.
The most juicy pork is obtained when baked in a sleeve or foil, this also applies to cooking it in a multicooker.
In order for the pork to cook more quickly and turn out tender, juicy and aromatic, it is good to marinate and marinate it for at least a couple of hours before cooking.

In some cases, the cooking technology is highly dependent on the recipe.

Pork baked in foil

pork pulp - 0.5-0.6 kg;
soy sauce - 100 ml;
honey - 35 g;
mustard (sauce) - 20 ml;
onions - 100 g;
vegetable oil - 20 ml;

Cooking method:

Wash the pork pulp, remove the tendons, if present, and the film.
Melt the honey, mix it with soy sauce. Pour pepper and salt into it, mix. Add the mustard and stir again.
Peel the onion and cut into thin half rings. Place the onion in the marinade bowl.
Dip a piece of pork into the marinade, turn it over so that the sauce covers the piece completely at least a thin layer. Refrigerate and wait 2-4 hours.
Remove the marinated pork from the marinade, remove the onion from it.
Pour oil into the multicooker bowl, turn on the baking or frying mode for 10 minutes. Fry a piece of meat on each side for 2-3 minutes.
Remove the meat from the multicooker and place in the center of the foil. Place the onion removed from the marinade on top.
Lift up the edges of the foil and staple them together.
Place the meat foil in a slow cooker. Start the Baking program for 1 hour.

Pork in honey mustard sauce best served hot with a vegetable garnish. Vegetable salad is also well suited as a side dish.

Pork baked in the sleeve

pork neck - 0.6-0.7 kg;
garlic - 4 cloves;
ground red pepper - a pinch;
dried marjoram, basil - to taste;
salt to taste;
ground paprika - 5 g;
ground black pepper to taste.

Holiday video recipe:

Cooking method:

Rinse a piece of meat well, blot it on all sides with paper towels.
Peel the garlic by dividing it into wedges. Cut each clove lengthwise into 2-3 pieces.
Punching deep holes in the pork with a knife and putting garlic in them, prepare the meat for marinating.
Mix salt and all spices, herbs. Rub this mixture pork neck from all sides.
Place the meat in a bowl, cover it with a cloth. Leave to marinate for an hour at first. room temperature, then in the refrigerator for two hours.
Put the meat in a sleeve, tie it on all sides. Poke holes in the sleeve with a toothpick.
Place the sleeve in the multicooker container.
Run the machine in the "Bake" mode for 60 minutes.
After the program finishes, pierce the meat with a knife. If it is not quite ready, that is, a reddish liquid flows out of it, run the multicooker for another 15 minutes in extinguishing mode.

Pork baked with prunes in a slow cooker

pork pulp - 0.7-0.8 kg;
bacon - 0.2 kg;
prunes - 0.2 kg;
blue cheese - 50 g;
garlic - 4 cloves;
salt, pepper - to taste.

Cooking method:

Wash a piece of pork, pat dry with a tea towel and cut into thin slices across the grain. Hit them off with a culinary hammer.
Place the cling film on the table and place the pork slices on it tightly together to form a rectangle.
Peel the garlic, pass the cloves through a press. Add salt and pepper to the garlic.
Cover the pork slices with a thin layer of the mixture.
Cut the cheese into small pieces and place on the meat in random order.
Pour prunes for 20 minutes warm water, then drain the water, let the dried fruits dry.
Cut each dried plum into small pieces, dividing into 8 pieces. Spread over the meat.
Form a roll.
Slice the bacon thinly. Wrap the roll with bacon slices. Secure with twine or white cotton thread.
Place the roll in a multicooker. Turn on the bake mode and roast the pork and prunes for an hour.

After cooking, the roll must be cooled. Before serving, it must be freed from the threads and cut into pieces. He not only looks very appetizing, but also possesses unique taste, because the smoky aftertaste of prunes perfectly sets off the taste of baked meat.

Pork baked with pineapple in a slow cooker

pork belly (with skin) - 0.8 kg;
pineapple (fresh or canned) - 6-8 rings;
carrots - 0.5 kg;
mustard (sauce) - 40 ml;
mayonnaise - 100 ml;
provencal herbs - 10 g;
dried basil - 5 g;
salt, black pepper - to taste.

Cooking method:

Wash the meat and pat it dry with a kitchen towel. Make 6-8 cuts across the grain to the skin without cutting.
Combine Provencal herbs, rosemary, salt and pepper, rub the pork with this mixture, including in the cuts.
Mix mustard with mayonnaise, brush over pork.
Leave the meat to marinate in the refrigerator for at least an hour, while preparing the rest of the ingredients.
Peel and wash the carrots. Cut the largest into thin circles. Cut the rest of the carrots into strips or grate for Korean salads.
Peel the pineapple and cut into rings. Wear gloves to avoid skin irritation. If the pineapple is canned, then it is advisable to rinse the rings to remove the syrup from them.
Place the grated carrots on the bottom of the multicooker container.
Insert pineapple rings and carrot circles into the cuts made in the pork slice.
Place the meat on the carrot cushion.
Close the multicooker and run the Baking program for 60 minutes.

This dish is served hot with a side dish of potatoes and carrots. The potatoes can be baked or fried, and the carrots are laid out on plates the one with which the pork with pineapple was baked.

Pork baked with mushrooms and beans in a slow cooker

pork - 0.5 kg;
champignons (fresh) - 0.3 kg;
onions - 100 g;
pickled cucumbers - 0.3 kg;
canned beans in tomato - 0.4-0.45 kg;
vegetable oil - 40 ml;
grated ginger - 10 g;
salt, pepper - to taste.

Cooking method:

Wash the pork, dry it, cut into 2 cm cubes.
Grate ginger, mix with salt and pepper.
Place the pieces of pork in a bowl of seasoning and roll well in it.
Thoroughly grease the multicooker bowl with vegetable oil. Place the pork pieces on the bottom.
Peel the onion, chop it into thin half rings. Place the onion over the meat.
Cut pickled cucumbers into slices. Put them in the multicooker with the next layer.
Put the beans on the cucumbers, pour everything over with juice from the jar.
Close the multicooker. Select the Baking program and run it for 50 minutes.

A dish cooked according to this recipe, does not require any additions.

You can bake pork in a slow cooker different ways... In some cases, the finished dish is served cold, in others it is hot. Sometimes baked pork requires a side dish. But in any case, it will be juicy and aromatic.

Pork is considered one of the most popular types of meat among the population of our country. This product has excellent taste and quite affordable price, and the variety of dishes in which it can be used knows no boundaries. In this article, we will present to your attention several recipes for cooking pork in a Redmond multicooker.

If you want to please your family with tender and fragrant meat that just melts in your mouth, cook pork in a sleeve according to our recipe. For this dish you will need the following ingredients:

pork neck - 1.5 kg;
garlic - 4-5 cloves;
black, white, allspice pepper - 1 tsp;
salt - 1 tsp;
vegetable oil - 2 tablespoons;
sleeve for baking.

How to cook pork in a Redmond multicooker:

First, wash the meat thoroughly and blot it with a paper towel.
Salt, oil and different types mix the peppers in a small bowl and rub the pork with the resulting mass.
Peel the garlic, wash, cut into thick slices or divide each clove into 4 parts. Make small cuts all over the pork neck with a knife and put a piece of garlic in each hole.
Cover the container with meat with foil and refrigerate overnight. So that the pork is better salted, it should be periodically turned and rubbed with the marinade remaining at the bottom of the bowl.
The next day, remove the necklace from the refrigerator, shape it into a roll and tie it with strong threads. Then place the resulting roll in the baking sleeve, tying the ends of the bag so as to ensure tightness.
Immerse the meat in the bowl of the Redmond multicooker and pour water into the container, the liquid should reach about the middle of the roll.
Put the Redmond multicooker in the "Stew" mode, the cooking time is 2 hours.
When the signal sounds, indicating the end of the program, turn off the equipment and do not open the lid for another 2 hours, so that the meat is infused a little.
When will it pass the right amount time, remove the pork from the Redmond multicooker and place on a large plate. Poke a small hole in the sleeve and drain the juice that has gathered around the meat into a separate container. Subsequently, this broth can be used to prepare a side dish or sauce for a dish.

Sleeve baked pork can be eaten both warm and cold. Wait for the roll to cool, remove it from the bag and cut into slices. This dish goes well with potato side dish and various pickles.

Roast pork in a Redmond slow cooker

In order to make delicious and hearty lunch, you don't have to spend a lot of time. We bring to your attention a recipe for an appetizing fry cooked in a Redmond multicooker from the simplest set of products. For this dish you will need:

pork - 0.5-0.7 kg;
tomato paste - 1 tablespoon;
water - 100 g;
tomatoes - 2-3 pcs.;
onions - 2 pcs.;
carrots - 1-2 pcs.;
black pepper, spices - to taste;
salt to taste;
garlic - 2 cloves;
sunflower oil - 3 tablespoons

Pork roast in a Redmond slow cooker is quite simple to prepare. Let's take a closer look at this process:

Before serving, the pork roast can be sprinkled with finely chopped herbs. This dish goes well with almost any side dish.

Redmond Multicooker Pork: Pork Shank Roll

To cook pork shank in a Redmond multicooker, you need to prepare the following:

pork knuckle - 1.5 kg;
onions - 2 pcs.;
bay leaf - 2-3 pcs.;
garlic - 3-4 cloves;
salt to taste;
spices (black and allspice, coriander) - to taste.

To make a pork roll in a Redmond slow cooker, follow the instructions:

The first step is to properly prepare the meat. Put the shank in a deep bowl and cover with cold water, let the meat lie down for about half an hour, then take it out and carefully scrape the skin with a knife to scrape off everything unnecessary. Then wash the shank again under strong water, make an incision along the entire length and remove the bone. So that the pork is soft and well saturated with spices, it can be slightly beaten off.
In a separate small bowl, combine salt, pepper and coriander; you can use other seasonings to your liking. Peel the garlic and pass through a press, combine it with spices. Rub the meat with the resulting mass, roll it into a tight roll and fix it with a strong thread.
Remove the husk from the onion, rinse it thoroughly and place it in the bowl of the Redmond multicooker. Cut the bulbs in half and also immerse them in a container. Dip a few bay leaves and a little salt there. Pork roll put in a slow cooker and fill it with water so that it completely covers the shank.
Activate the "Stew" option on the control panel and leave the dish to cook for 2.5 hours.
When the time is up, remove the roll from the Redmond multicooker, let it cool completely, and then put it in the refrigerator for 2-3 hours.
Before serving, remove all threads and cut the shank into thin slices.

This dish can be used as cold appetizer, as well as make delicious and hearty sandwiches from the roll.

Pork in a Redmond slow cooker with eggplant

Summer is the time for natural and fresh vegetables which are abundant in our daily diet. We want to bring to your attention a simple recipe for a delicious, healthy and juicy dish- pork with eggplant cooked in a Redmond slow cooker.

Making such a dish is not difficult at all; for this, prepare the following products:

pork - 0.5 kg;
eggplant - 2 pcs.;
tomatoes - 3 pcs.;
onion - 1 pc .;
bell peppers - 1-2 pcs.;
garlic - 1-2 cloves;
bay leaf - 1-2 pcs.;
sunflower oil - 3-4 tablespoons;
salt, black pepper - to taste;
fresh herbs.

Let's take a closer look at the process of cooking pork with vegetables in a Redmond multicooker:

Prepare the eggplant first. Wash them, remove the tails and peel the skin, then cut the vegetables into small cubes and salt a little. Leave the eggplants like this for about 20-30 minutes.
Rinse the pork under the tap and cut into pieces. Remove the husk from the onion and chop it into cubes or half rings.
Pour a few spoons into the container of the Redmond multicooker sunflower oil, activate the "Fry" program, when the oil is hot, put the meat in the bowl and fry it for 5 minutes. Then add the chopped onion to the bowl and sauté it with the pork for another 2-3 minutes.
Wash the bell peppers and tomatoes, remove all excess from the vegetables, cut them into cubes and combine with the rest of the products.
Peel the garlic and chop it finely. Put chopped eggplant, garlic, bay leaf, spices and the right amount of salt into the bowl of a Redmond multicooker. Stir the ingredients and put the multicooker on the "Stew" mode. The cooking time is 1.5 hours.

When the beep notifies you that the program has ended, add chopped fresh herbs to the pork and serve the dish to the table.

Pork in a slow cooker Redmond in French

French pork is rightfully considered one of the most popular dishes festive table. Thanks to such an assistant as the Redmond multicooker, the process of cooking meat in this way has become much easier. Let's take a look at the list of foods you will need for French pork:

How to cook pork in French in a Redmond multicooker:

Rinse the meat under running water and dry it with paper towels. Then cut the pulp into slices about 1.5-2 cm thick.
In a separate container, mix salt and pepper, rub each piece of pork with the resulting composition.
Peel the onion and chop it into half rings. Pour a few spoons into the bowl of the Redmond multicooker vegetable oil, put pieces of meat there, cover them with onions on top.
Remove the peel from the potatoes, wash the tubers and cut into slices. Send the ingredient to a slow cooker, lay it in the next layer on top of the onion, add a little salt.
Chop the tomatoes into thin slices and spread them evenly over the potatoes. Then pour sour cream over everything and sprinkle with hard cheese.
Put the Redmond multicooker in the "Bake" mode and cook the dish for about 1 hour.

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