Pork meat in the oven. Pork baked in foil in the oven - recipes with photos

Almost any housewife in the kitchen will always have such an accessory as baking foil. It is very convenient to use, dishes are obtained with an incredibly rich, mouth-watering aroma and gorgeous taste. In this article, we will tell you all about cooking pork in the oven in foil.

Roasting pork in foil in the oven on the one hand requires a considerable amount of time, on the other hand, while the dish is baking, you can spend time preparing salads, side dishes, snacks and other dishes.

To begin with, you should decide on the dish that you will make, as well as what kind of meat to choose for it. For baking, different parts of the pig carcass, both pulp and meat on the bone, are suitable.

A piece baked whole looks especially impressive on the table. Ideal for its preparation pork neck, because it has many veins that give juiciness and tenderness to the dish.

To get tasty, juicy meat, it is very important to choose and prepare the right marinade. TO pork meat sauces based on lemon, onion, mustard are better suited. Not worth leaving to pickle meat ingredient in enameled or metal dishes.

If you have very little time to prepare food, make punctures and cuts in a piece of meat, so it will soak faster and absorb the aromas of seasonings.

How much to bake pork in the oven in foil?

It is easy to check the readiness of the dish - just pierce a piece and look at the juice that has evolved. A clear, light liquid indicates that cooking is complete.

It is important to observe the temperature regime and be guided by the size of the baked meat.

The larger the piece, the longer it takes for it to bake evenly and correctly.

The average amount of time required to roast 1 kilogram of pork is one hour.

Fragrant pork in the oven in a piece of foil.

When baking a whole piece, culinary experts recommend using the neck of the carcass or a spatula for this, always with a layer of fat. It is the fat that gives juiciness to the finished dish. But do not take excessively fatty meat, as the taste may deteriorate, and it is also unhealthy.

To cook delicious pork in the oven in foil, we need:

• Pork neck - 1.5 kg;
• Garlic - 2 heads;
• Ground black pepper;
• Salt.

Peel the heads of garlic, cut each slice into 3-4 longitudinal parts.

The amount of garlic depends on the size and personal preference, so be guided by your personal taste as well as the size of the meat ingredient.

We thoroughly rinse a piece of the neck in cold water dry with kitchen paper towels. We make cuts in it with a sharp knife 1-2 centimeters deep, put pieces of garlic in each hole.

Rub the meat on all sides with salt and pepper to your taste. Seasonings or dried herbs can be added as desired to enhance the aroma.

Wrap the prepared neck tightly with foil, send it to an oven preheated to 180 degrees. Cooking for 1.5 hours, during the baking process, do not violate the integrity of the foil wrapper until the end of the specified time.

After an hour and a half, open the foil, increase the temperature to 220 degrees, pour the juice over the top of the piece. Bake the dish in this form until a golden, appetizing crust appears.

Pork medallions baked with vegetables.

Sometimes we want to decorate the table with a delicious hot one, but nothing comes to mind. It is in such cases that a seemingly simple dish that is easy to prepare can become a real highlight of the festive table.

All thanks to the beautiful display of products - an accordion. What's more, it's incredibly nutritious and satisfying. For cooking, you need the following products:

• Pork loin from 6-8 pieces;
• Eggplant - 1 pc.;
• Onions - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Carrots - 1 pc.;
• Salt, spices.

Wash the loin in cold water, pat dry with paper towels, check for small pits residues. Divide the meat into portioned steaks, rub spices and salt on each side.

Wash the vegetables under the tap, prepare them for baking. Cut the onion into half rings, the eggplant into slices. Remove pits and cores from peppers, then cut into longitudinal strips.

Spread a piece of foil long enough to wrap the accordion on a baking sheet. In the middle, lay out alternately eggplant, onion, meat, pepper and so on. Put the pork steaks with the fat on top, it will melt, saturate the whole dish with juice.

We close the ends of the foil over the top of the dish, set to bake for an hour and a half at 180C.

If desired, 5 minutes before the end of cooking, you can sprinkle with grated cheese and fresh chopped herbs.

Portion chops with mushrooms and cheese in foil.

Pork with cheese in the oven is always a welcome, appetizing dish. Thanks to cheese product the meat turns out to be especially tender, juicy. You can also experiment with the marinade, thanks to which you get a new interesting taste every time.

Required Ingredients:

• Portion loin - 6 pieces;
• Soy sauce - 75 ml;
• Sour cream - 3 tbsp. spoons;
• Fresh champignons - 300 grams;
• Hard cheese - 150 grams;
• 1 large onion;
• Seasoning to your taste;
• Salt.

Beat the pieces of meat with a special kitchen hammer on both sides. To avoid splashing meat juice, it is advisable to wrap them with cling film.

Put each portion in separate foil sheets, salt immediately before baking. Grease with sour cream on top, put mushrooms cut into slices, chopped onions and grated cheese.

We wrap each portion, send it to an oven preheated to 180 degrees for 1 hour.

Pork roll with spices in foil.

A roll is a great snack option for a celebration or family dinner. The variety of seasonings allows you to experiment with flavor and aroma depending on your preference.

Fillings can also be different: mushroom, nut, dried fruit and others. V this recipe we describe the most common way to cook pork roll in the oven in foil.

• Pork peritoneum - 1 kg;
• Garlic - 4-5 cloves;
• Soy sauce - 4 tablespoons spoons;
• Sunflower oil - 4 tbsp. spoons;
• Spices;
• A mixture of ground peppers;
• Salt.

The belly of a pig carcass is ideal for a roll; sometimes it is made from minced meat or minced meat.

Rinse the peritoneum in cold water, let it dry a little, beat it lightly with the back of the knife.

Cooking the filling: for this, in a bowl you need to mix vegetable oil, soy sauce, crushed garlic, spices, salt. If you are a lover of spicy dishes, you can add adjika.

It is necessary to rub the peritoneum abundantly with the mixture, roll up a tight roll, tie with culinary thread. Rub the remaining sauce on the outer sides of the roll, wrap with foil, make several punctures with a toothpick.

We spread the workpiece on a baking sheet, send it to the oven to bake at 180 degrees for 1.5 hours. After the time has elapsed, let the roll cool for a couple of hours, only then remove the threads and serve.

Foil-wrapped potatoes with meat is a classic recipe.

A simple recipe that many hostesses love very much for its simplicity and wonderful taste. For cooking you will need:

• Pork tenderloin - 0.5 kg;
• Potatoes - 8-10 pcs.;
• Greens;
• Spices: pepper, cumin, paprika;
• Salt.

Be very careful with the choice of meat - depending on the amount of fat, you can understand whether you need to marinate the meat or not.

If you have a fillet without a fat layer in your arsenal, then in tandem with potatoes when baking, the dish may turn out to be dry. Suitable as a marinade, for example, based on mayonnaise, vinegar, sour cream and cream.

Let's start preparing products. Peel the potatoes, cut into large slices.

Wash the pork tenderloin in water, cut into medium-sized pieces, mix with salt and spices in a deep bowl, let it brew for 30-40 minutes.

Line a baking dish with foil and drizzle with olive oil or sunflower oil. We wrap the edges of the sheet so that there is a small hole on top for the steam to escape.

We put the mold with the workpiece in an oven preheated to 200 degrees for 1.5 hours. At the end of the specified time, do not serve immediately on the table, give the dish a little time to infuse in the cooling oven.

Garnish with fresh herbs when serving.

The following spices are best suited for roasting pork: any kind of pepper, rosemary, garlic, thyme, basil.

When roasting pork in one piece, you can pre-fry the meat in a pan on each side until a light crust is obtained. With this processing, the juice inside the meat is, as it were, sealed. As a result, after sintering, you will receive a very delicate, juicy dish.

If you marinate meat for a long time (more than 30 minutes), do not put salt in the marinade. It will draw moisture out of the pork, making the dish dry.

In addition to pickling, you can stuff the meat with garlic, herbs, carrots and other vegetables.

Almost any pork is suitable for cooking in the oven. However, it is still believed that baked ham, neck or shoulder blade are the most delicious.

Pork baked in foil: a step by step recipe

Ingredients:

• 1 kg of meat;
• 4 cloves of garlic;
• 2 lavrushkas;
• salt;
• sour cream or mayonnaise;
• pepper, rosemary;
• vegetable oil.

Prepare marinade for meat. Squeeze mayonnaise into a bowl and add garlic cloves, crushed into gruel, chopped lavrushka and the rest of the spices.

Grease the pork liberally with the resulting sauce and leave to infuse in the refrigerator for 3-4 hours. Wrap the meat in foil and bake at 200 ° C for half an hour.

Take the pork out of the cabinet, cut the foil and put it back in the oven for another 15-20 minutes. This procedure is necessary in order for the meat to brown thoroughly.

Pork baked in foil is best served with boiled potatoes. This dish goes very well with vegetable summer salads.

Pork baked with vegetables in pots: a simple recipe

With vegetables, baked pork turns out to be lighter and does not seem so oily.

Ingredients:

• 600 g pork;
• 2 pcs each - carrots, peppers, eggplants, onions;
• 6 potatoes;
• 4 sprigs of fresh dill;
• 1 tbsp / l vegetable oil.

Cut eggplants for cooking pork with vegetables into half rings. Remove the stalk. To rid the eggplants of bitterness, salt them, hold them in salt for 20 minutes and rinse in cold water.

Bow and bell pepper chop into small cubes, carrots - into strips, and tomatoes - in half rings. First remove the peel from the tomatoes by scalding them with boiling water.

Rinse the meat with water and cut into cubes about 1.5x1.5 cm. Fry the pork over medium heat in a skillet with onions until half cooked. Peel the potatoes and cut them lengthwise into 4-6 pieces.

Rinse the pots and put them in layers:

• potatoes;
• pork;
• pepper;
• carrots;
• eggplant;
• tomatoes.

Pour a little salt into each pot and add about ¾ of boiled chilled water. Put containers with pork and vegetables in an oven preheated to 200 ° C. After an hour, remove the pots from the oven and add a sprig of dill to each.

Pork steaks with mustard and honey

This dish is perfect for a festive table.

Ingredients:

• 300-400 g of pork;
• 1 tsp / l of thick natural honey;
• 1 tsp strong mustard;
• ½ h / l barbecue seasoning;
• 3 cloves of garlic;
• pepper, salt.

Cut the pork for baking into thin steaks and beat lightly with a hammer. Prepare a marinade from crushed garlic, honey, mustard, salt and spices.

Grease the beaten steaks on both sides with sauce and leave to soften in the refrigerator for about half an hour. You can skip this step if you wish. But in this case, the meat will be baked a little longer in the future.

Put the pickled pork in a frying pan or on a baking sheet and bake in the oven at a temperature not exceeding 200 ° C. The steaks will be ready in 40-45 minutes. Serve this dish, like any other baked pork, of course, you need to serve it hot.

How to bake pork with sour cream

Ingredients:

• 500 g pork fillet;
• 500 g sour cream;
• onions and carrots - 1 pc;
• vegetable oil.

Cut the meat for this dish into pieces and place in a baking dish. Crush the garlic and mix the gruel with the chopped green dill... Put the resulting mass in the meat and mix everything well.

Chop the onion and lightly fry in vegetable oil. Put the onion on the meat and pour the sour cream on top. Salt and pepper the pork and mix everything thoroughly. Bake at 180 ° C for 45 minutes.

Pork baked with potatoes

Ingredients:

• 600 g of meat;
• 1 kg of potatoes;
• 100 g butter;
• 2 onions;
• mayonnaise and sour cream - 6 tbsp / l;
• 150 g of cheese;
• ½ cup broth;
• 2 cloves of garlic;
• coriander, dried herbs, thyme, ground pepper.

Wash the meat and dip with napkins. Cut the pork into steaks about 1 cm thick. Cover each piece with a thin plastic wrap and beat off.

So that the meat is subsequently baked quickly, rub spices and salt into it and leave to marinate for 15-30 minutes. While the pork is infused, cut the onion into half rings. Peel the potatoes, cut into thin slices and season with salt. Pre-cut large tubers into two parts lengthwise.

Mix sour cream and mayonnaise and put crushed garlic into the mixture. Pour the sauce into the chopped potatoes and stir.

Put pieces of butter on the bottom of the baking dish. Spread the meat over them. Lay the bow on top.

Pour into a mold meat broth or boiled water. Place the potatoes on top of the meat with sour cream sauce and distribute it evenly over the surface.

Preheat the oven to 180 ° C and place the dish in it. Bake the pork for 30 minutes, until the potatoes are golden brown.

After half an hour, remove the potatoes with meat from the oven and sprinkle with grated cheese on top. Put the dish in the oven again for another 30 minutes.

Pork with pears step by step

Ingredients:

• 1 kg of pork neck;
• 3 pears;
• 100 g of cranberries or lingonberries;
• 50 ml of red wine;
• ¾ teaspoons of salt;
• 2 tbsp / l vegetable oil;
• 2 pinches of nutmeg;
• 1 tbsp / l lemon juice;
• 1/3 tsp pepper;
• salt.

To prepare the marinade, combine the nutmeg, salt, pepper, oil and wine. Rinse the meat thoroughly and cut into slices about 1.5 cm thick, without cutting to the end about 1 cm. Coat the pork with marinade.

Wash the pears and remove the seeds from them. Cut the fruit into thin slices. Drizzle each slice with lemon juice.

Place the meat on foil folded in 3 layers. Insert a pear plate into each incision. Place cranberries or lingonberries between the meat and slices. Sprinkle some berries on top of the neck itself.

Wrap the meat in foil more tightly. Bake the pork at 180 ° C for about 50 minutes. Remove the pork from the oven, unscrew the edges of the foil and bake the meat for another 20 minutes. before education golden brown.

Baked pork "Bear's paw"

Ingredients:

• 1.5 kg of pork;
• 4 eggs;
• 5 potatoes;
• 6 cloves of garlic;
• 200 g of hard cheese;
• spices for baking meat;
• vegetable oil;
• salt.

Cut the meat into palm-thick steaks. Beat off the pork and coat with garlic, salt and spices on all sides.

Peel and grate potatoes. Break eggs and salt into a bowl of potatoes. Beat the mixture using a fork until frothy.

Place two tablespoons of the potato and egg mixture at the bottom of the plate. Lay the meat on top. Cover the steak with two more spoons of potato mass.

Gently transfer the meat to the pan and fry for 1 minute on each side. Do the same with other pieces of pork.

Transfer the fried steaks with potatoes to a greased form. Grate the cheese coarsely and sprinkle on the meat. Place the dish in the oven and keep the meat there at 200 ° C for 20 minutes. Each juicy steak serve on a separate plate

Pork in the sleeve

Ingredients:

• 1.5 kg of pork;
• 4 cloves of garlic;
• 2 bay leaves;
• 3 tsp each coriander, Provencal herbs and ground coriander;
• 3 tsp salt.

Prepare marinade for meat. To do this, put two tablespoons of salt, coriander and Provencal herbs in 1 liter of boiled hot water. Add bay leaf and mix everything.

Cool the brine and immerse the meat in it. Keep the pork in a salted solution with spices for 3-6 hours. Remove the meat from the brine and pat dry with a towel.

Rub the pork with the remaining salt, coriander and Provencal herbs... Cut the garlic cloves into thin slices and stuff the meat with them.

Put pork in a sleeve, add bay leaf. Tie the ends of the sleeve and cut several holes in its upper part.

Place the pork in a sleeve on a baking sheet and bake in a preheated oven for 1 hour at 180 ° C.

After an hour, to check the readiness of the dish, cut the sleeve and pierce the meat with a knife. The juice flowing out of the pork should be clear and light.

Leave the baked meat in the oven for about 10 minutes. in the open sleeve. This is necessary to brown the top of the pork.

Pork roll with pomegranate sauce

Ingredients:

• 2 kg of pork neck;
• 1 bell pepper;
• 6 cloves of garlic;
• 1 tsp of mustard seeds;
• 1 tbsp / l of grant sauce;
• 2 bay leaves;
• 1 tsp of mustard seeds;
• 100 g mayonnaise;
• 2 tsp mustard;
• pepper.

To prepare the filling, cut the pepper into small cubes and chop the garlic into small pieces. Mix these ingredients.

Cut the meat in a spiral and brush with pomegranate sauce. Season the pork with salt and pepper. Roll the pork into a roll, wrap with cling film and put in the refrigerator for an hour to marinate

Prepare the sauce in a separate cup. To do this, put mustard and mustard seeds, mayonnaise, and bay leaf crumbled with your hands in a bowl. Mix the ingredients well with a spoon.

Take the roll out of the refrigerator, unfold it and coat with sauce. Spread the pepper and garlic on the meat. Roll up the roll again as tightly as possible. Smear the roll also outside. Bake the meat in the oven for 1.5-2 hours until tender.

Pork baked with Italian herbs

Ingredients:

• 2 kg of pork with skin;
• dry Italian herbs;
• salt and pepper;
• 4 cloves of garlic;
• 1 tbsp / l vegetable oil;
• 2 tbsp / l mustard;
• 1 egg yolk;
• 2 tbsp / l bread crumbs;
• 1 tablespoon of grain French mustard.

Rinse a piece of pork and dry with a towel. Prepare the glaze for the meat. To do this, mix both types of mustard and add pounded egg yolk to them. Add a spoon to the mixture sunflower oil and bread crumbs.

Grate pork with crushed garlic, salt, pepper and herbs. Make cuts in the skin in the form of a grid. When baked, fat will be melted out of them, as a result of which the meat will turn out to be leaner.

Apply the glaze to the meat and grind it evenly over the entire surface of the piece. Place the meat on a baking sheet lined with foil, skin side up.

Send the pork to bake in an oven preheated to 180 ° C. After an hour, remove the baking sheet and turn the piece over to the other side. Pork with Italian herbs will be ready in about another 1 hour.

Before putting it in the oven, be sure to wrap the neck with a thick thread in the form of a mesh. Such meat does not hold its shape well and, when baked, can turn into a "cake".

Fragrant, juicy pork baked in a piece in the oven is an excellent choice of meat dish for the holiday. You can serve it hot, placing it on a large dish surrounded by fried potatoes, fresh or pickled vegetables, herbs, rice. Or cool and cut into slices - it will be wonderful cold appetizer, tastier and healthier than store sausages.

And in one, and in another version, the meat will be very tasty - tender, soft, juicy, with aromas of spices and spices. It is better to marinate it the day before, in the evening, and keep it in the refrigerator for 10-12 hours or even a day, long-term marinating will be beneficial. And you can also bake a piece of pork in advance, and before serving to the table, warm it up or make cold cuts of meat. Although, for my taste, it tastes better in the heat of the heat, I try to time the time so as to get it out of the oven and immediately onto the table.

Oven baked pork recipe

• Lean pork in a piece - 800 g;
• table salt (or stone) - 1 tsp;
• garlic - 3 large cloves;
• coriander peas, black peppercorns - 1 tsp;
• ground sweet paprika - 1.5 tsp;
• cloves - 5-6 pcs;
• white peppercorns - 0.5 tsp. or 1/3 ground;
• French mustard (with seeds) - 2 tsp.

How to bake pork in the oven with a whole piece

It may seem to you that there are a lot of spices, then reduce the amount and select a fragrant bouquet to your taste. According to this recipe, baked pork will turn out to be spicy, with a spice crust. Grind all the peas in a mortar along with the cloves. Then mix with paprika and coarse salt, common table salt. Cut the garlic slices into thin slices. Roll in a fragrant spicy mixture.

Wash a piece of pork, wipe it with a towel, but not dry, but so that the damp surface remains. We pierce the meat with a knife, take the knife aside, without removing it from the puncture. Insert a garlic slice into the hole, push it deeper into the pulp with your finger. We take out the knife, the hole closes immediately, and the garlic is closed on all sides. This method is convenient in that when you rub a piece with spices, the garlic will not fall out.

Sprinkle the damp surface with ground spices, rub it deeper with your hands, massaging the meat from all sides.

Cover the top with French mustard. It is not spicy, rather it is needed for a more "textured" crust on a baked piece of pork. We leave the pork to marinate in a container with a lid or tighten it tightly with foil, put it in the refrigerator for at least 8-10 hours, but I usually keep it overnight or about a day. An hour before baking, we take out the meat so that it warms up a little. We turn on the oven, we need a temperature of 200 degrees. To bake pork with a bite in the oven, you need a baking dish and foil. Put the meat into the mold, cover it with foil on top.

Let's put in hot oven, I bake on medium at 200 degrees. After 40-45 minutes, remove the foil, lower the temperature to 180 degrees. We bake for another 10-15 minutes, then increase to 220 degrees to brown the meat. Turn off the fire after five minutes.

How much to bake pork in the oven

Pieces of meat of different sizes are baked at different times and at different temperatures. Standard recommendations: for a small piece of pork weighing 1-1.2 kg. it will take an hour and another 10 minutes for a safety net, the temperature is 180-200 degrees. Look at the strength of your oven - if it's weak, then 200 degrees, if it bakes well and quickly, then 180 is enough. After turning off the heat, leave the meat for 10-15 minutes to "rest"

For big piece the time is calculated according to the following principle: for every 500 grams of meat (pork), 30 minutes at a temperature of 180-190 degrees + another 30 minutes for baking. For example, it will take 2 hours and 30 minutes to bake a 2 kg piece of pork.

The time depends on the shape of the piece: thick but short, tall or round (shoulder blade, neck, apple) takes more time to bake than long and thin (tenderloin, fillet).

To get the meat with a golden brown crust, shortly before the end of cooking, you need to open the foil or cut the baking bag. The aroma of pork baked in a piece in the oven will be such that you hardly have the patience to wait until the meat is ready!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Pork cooked in the oven turns out to be very juicy, tender and ruddy. No other type of meat compares to taste pork chop or tenderloin. Thanks to the myriad of recipes, pork can be cooked differently every time.

How to cook pork baked in the oven

A shoulder blade, ham or neck is ideal for this purpose. You don't need to cut off the fat before baking - this way you get the most juicy dish. Nevertheless, in this matter, you should be guided by your own taste. How to bake pork in the oven? A heat-resistant form or a thick-walled pan is considered an ideal dish for this. If you are marinating meat, it is best to soak it in a non-oxidizing enamel bowl or saucepan.

Oven baked pork recipes

In each country, pork is cooked differently, and any of the options turns out to be very tasty, because it is almost impossible to spoil this meat. Great amount dishes can be cooked from pork pieces in the oven - these are classic chops, meat in French, roast in pots, ham on a spit, etc. An important role in shaping the taste is also played by marinades and accompanying meat products - spices, vegetables.

In foil

This method of baking pork pieces allows you to get a very aromatic, juicy, tasty dish. During its cooking, the meat should be placed on the shiny side of the foil so that the heat is reflected into the flesh. To check the readiness, unfold the top of the wrapper and pierce a piece of tenderloin with a long thin knife: if the juice that flows out is transparent and the tip easily enters, then the pork baked in foil is ready. Below is a recipe with a photo of how to cook a dish.

Ingredients:

• medium carrot;
• dry white wine - 1 tbsp.;
• pork pulp - 0.8 kg;
• seasonings;
• garlic cloves - 2 pcs.

Cooking method:

1. If necessary, remove the bone, excess fat from the meat piece.
2. V enamel pot combine wine with bay leaves, oregano, and other spices of your choice.
3. Place the tenderloin in the marinade for a couple of hours, leaving the container in the kitchen.
4. After removing the pulp from the liquid, pat dry with a paper towel, rub with salt, pepper, seasonings.
5. Slice the meat in several places and place on the shiny side of the foil. Place the slices of garlic and carrots cut into slices on top of the piece.
6. Wrap the food in foil, sealing the edges. Send the baking sheet to the oven for an hour, setting the temperature to 200 degrees. Open the foil 10 minutes before the end of the cooking time to give the top of the dish a beautiful glow.

Up my sleeve

Thanks to this recipe, you can delight your loved ones. delicious boiled pork which is equally good cold and hot. Any pork part will do, since even the fat-free meat baked in a bag does not dry out, remaining juicy and soft. This dish can be prepared for festive feast or for no reason to please your family by serving sleeve baked pork for dinner. How to cook delicious with the oven?

Ingredients:

• seasonings;
• pork carb- up to 1.5 kg.

Cooking method:

1. Peel, dry the carbonate.
2. From the seasonings, prepare a mixture, with which you thoroughly grate a piece of meat on all sides. Leave the carbonate in the refrigerator for a couple of hours.
3. After placing the carbonate in the sleeve, make several holes in it with a toothpick (this will prevent the bag from breaking during baking).
4. Twist the ends of the sleeves on both sides and place the meat in the mold.
5. Pork baked in the oven is cooked for at least 50 minutes at 220 degrees.
6. The boiled pork should be served on the table, cut into portions.

In the marinade

The meat turns out to be especially soft and juicy if pre-marinated. Baked pork is combined with sour marinades - dry white wine (red is more suitable for lamb / beef), apple or wine vinegar, lemon juice. Experienced chefs advise the first hour or two to marinate pork meat when room temperature, and only then put it in the refrigerator. How is baked pork marinated in the oven?

Ingredients:

• soy sauce or mustard - 1 tbsp l .;
• onions - 2 pcs.;
• shoulder blade, neck or loin - 0.8 kg;
• garlic cloves - 4 pcs.;
• fresh juice of 1 orange;
• white wine - 60 ml;
• ground seasonings, including red pepper;
• greens.

Cooking method:

1. Pour wine into a separate container, add squeezed garlic, spices. After 20 minutes of infusion, strain the liquid through a strainer. Add to the marinade Orange juice, soy sauce or mustard.
2. Portion pieces place meat together with half rings of onion in a deep plate, stir.
3. Pour the marinade over the meat, cover and leave for 3 hours (the first hour in the kitchen, then put it in the refrigerator).
4. Place a colander in a bowl and let the meat drain. Then strain and pour into a clean bowl.
5. Place the meat pieces and onions in thick-walled skillet or an ovenproof dish, cover the container with foil or a lid and bake for half an hour.
6. After that, pour the marinade over the meat and cook it for another 20 minutes, removing the lid / foil.
7. Pork quickly baked in the oven should be served with potatoes, herbs, vegetables.

Oven baked pork chop

As a rule, chops are cooked in a pan, but they are equally delicious baked in the oven. With this heat treatment, the dish retains its juiciness and softness. If desired, pork chops in the oven can be supplemented with onions, mayonnaise and cheese - this combination is suitable for festive dish... Meat of this preparation is in perfect harmony with potatoes and pasta. How delicious to bake pork in the oven?

Ingredients:

• bulb;
• seasonings;
• medium-sized tomatoes - 2 pcs.;
• low-fat mayonnaise - 3 tbsp. l .;
• pork tenderloin - 0.6 kg;
• greens;
• Dutch / Russian cheese - 120 g.

Cooking method:

1. Treat a baking sheet with oil, put onion rings on it.
2. Lightly beat medium-sized pieces of meat with a knife / hammer and rub with seasonings. Place them on top of the onions.
3. Place thin slices of cheese on top and cover the food with a layer of mayonnaise.
4. On each piece of tenderloin, place a circle of tomato, crush on top with cheese shavings and finely chopped herbs.
5. Send the dish to bake for 35 minutes, then serve hot with any side dish.

With cheese

Every housewife should prepare this dish at least once: it is simple, but nevertheless very tasty. Experienced chefs add others to the standard list of products based on their own taste. To make pork juicy in the oven with cheese, it is important to pre-marinate it for a couple of hours with onions and spices. It is better to serve meat with fresh vegetables... How to cook pork in the oven?

Ingredients:

• mayonnaise - 100 ml;
• any hard cheese - 200 g;
• pork pulp - 0.8 kg;
• onions - 150 g;
• spices.

Cooking method:

1. Cut meat tenderloin into portions up to 2 cm thick, beat on both sides with a knife, put on a prepared baking sheet.
2. Cut the onion into half rings, finely grate the cheese.
3. Combine mayonnaise with spices and process each portion of the tenderloin with this mixture. Combine the meat with onions, let it stand for an hour, then put it on a baking sheet. In this case, it is better to place the pieces close to each other.
4. Put onion and grated cheese on top of the pulp. Place the baking sheet in an oven heated to 180 degrees.
5. How much pork to bake in the oven? For this, half an hour is enough. It is worth checking the readiness of the meat with a thin knife or fork, making deep punctures.
6. Serve meat dish with fresh herbs and vegetables. Potatoes baked on the same baking sheet can serve as a side dish.

With vegetables

Red meat belongs to the category of heavy food, however, if you choose the right part of the carcass and the method of preparation, it can become as easy and healthy for digestion as possible. Pork with vegetables in the oven is one of the most healthy recipes red meats. At the same time, tenderloin is an ideal choice for this dish. Below, in detail and with a photo, it is described how to bake pork in the oven.

Ingredients:

• bulgarian pepper - 3 pcs.;
• oregano, thyme, cumin powder;
• pork tenderloin - 0.5 kg;
• asparagus - 8 pcs.;
• dessert white wine - ½ tbsp.;
• champignons - 0.3 kg;
• butter - 30 g.

Cooking method:

1. Pre-cut should be poured with wine with spices
2. After half an hour, place the pulp on a greased baking sheet.
3. Mushrooms together with vegetables are chopped and placed on a baking sheet with meat.
4. Sprinkle the pork pulp with seasoning on top, place small slices of butter. Bake the tenderloin for 40 minutes using the medium oven setting (approx. 180 degrees).

With potato

This pork recipe will be helpful for those planning festive table... The meat and potatoes are baked together, which saves time. It only takes an hour and a half to cook the dish. The dish turns out to be very aromatic, satisfying and tender. In addition, pork baked in the oven with potatoes will serve as an excellent homemade one.

Ingredients:

• Dutch / Russian cheese - 100 g;
• pork pulp - 0.6 kg;
• garlic cloves - 4 pcs.;
• onions - 5 pcs.;
• potatoes - 6 pcs.;
• mayonnaise - 100 ml;
• spices.

Cooking method:

1. Grate the cheese, peel the garlic, push through a press.
2. Wash the meat, cut into thick plates, beat slightly.
3. Peel the onion and potatoes, chop in half rings.
4. Place the meat in an oiled dish, sprinkle with garlic gruel and onion pieces. In this case, the meat must be completely covered.
5. Potatoes should be placed on top, then the dish is sprinkled with cheese shavings and poured with mayonnaise.
6. Preheat the oven to 200 degrees, place the mold inside. After 40 minutes, serve ruddy juicy pieces of meat with potatoes and fresh vegetables.

With sour cream

The recipe below is very simple and economical, while the dish turns out to be tender, tasty and goes with absolutely any side dish. Cooking pork in sour cream in the oven is very simple, so this version of the recipe is very popular with busy housewives. Honey and Dijon mustard can be used as ingredients for the marinade for meat, which gives the dish a pleasant, tangy-sweet aftertaste. Below is described in detail and with a photo classic recipe cooking with sour cream.

Ingredients:

• sour cream 20% - 200 ml;
• any hard cheese - 200 g;
• tenderloin - 0.5 kg;
• Dijon mustard - 50 g;
• seasonings;
• honey - ½ tsp

Cooking method:

1. Cut the pulp into medium pieces, beat off for a short time, marinate, mixing sour cream with mustard and honey.
2. Place the slices on a baking sheet, grind with seasonings and bake for 15 minutes.
3. Grate the cheese and sprinkle on the pulp after the specified amount of time. Send the baking sheet back for another 15 minutes, after which the pork baked in the oven will be ready.

Video

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Pork baked in the oven: recipes