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Pork pork in foil in the oven is an unusually tasty dish instead of sausage! A simple recipe for delicious pork in soy sauce Pork pork soy sauce.

Which counters in grocery stores attract the most? For me personally - showcases with sausages, they just ask to be added to the basket. But the question immediately arises - are they as useful and safe as they are tasty? Especially if there are children among the tasters.

An excellent way out of the situation is to cook homemade boiled pork, which will in no way yield to factory products in taste, moreover, only natural ingredients will be used during its preparation.

First, we will prepare the spices and herbs we need, and of course the meat.

We rinse pork (for example, a cue ball) under running water and dry it with a towel.

Peel the garlic. Cut one clove into thin slices. We pass the remaining two cloves through a press.

Using a sharp knife with a long, thin blade, make deep punctures in the meat.

We put a piece of garlic in each puncture; the deeper, the better the garlic aroma will saturate the meat. We stuff the pork on all sides and on the sides.

We make the marinade. V microwave oven You can heat honey for 30 seconds if it is thick. We take a convenient dish and mix in it heated honey, two types of mustard, soy sauce, and garlic. Stir until smooth. First, spread the pork with salt, and then liberally coat it with marinade on all sides.

Now an appetizing piece of meat must be tightly wrapped in cling film, and left to marinate in a cool place for 3 hours.

Grease the multicooker pan with refined oil. Then we unfold the film and carefully transfer the pickled pork cue ball into the pan. We turn on the Baking function (it can also be the Frying function) for 15 minutes.

After the allotted time, we turn our future boiled pork. Roasting will create a delicious golden crust on one side of the meat. Now you need to select the Quenching (Simmering) mode for 120 minutes. Periodically, boiled pork needs to be watered with the remaining marinade, then it will be juicier.

After the timer signal sounds, we take out the boiled pork from the multicooker and let it cool down a little.

Cut the meat into thin pieces with a sharp knife. It can be eaten both hot and cold. The boiled pork turns out to be simply incomparable, very tender and aromatic. Can be served with horseradish, mustard, or meat sauce.

Today we have a "lazy" recipe - we will bake boiled pork in a sleeve in the oven. The active cooking time is minimal, literally 10 minutes, the dishes are dirty - one bowl, the taste is subtle, original, piquant, with such a light oriental accent, you can serve such boiled pork both cold and hot - what else is needed.


Pork pulp for roasting - about 1 kg,


soy sauce - 4 tablespoons,


water - 100 ml,


brown sugar - 1.5 tsp,


salt - 1.5 tsp,


juice of half a lemon,

garlic - 2-3 cloves,



spices and spices to taste, namely: cinnamon - a pinch, coriander, basil, oregano - 1 tsp each, ground ginger - ½ tsp, nutmeg - ¼ tsp, dried parsley - 1 tsp. l.


I must say right away that I did not add all the spices - some were not at hand, some (for example, cinnamon) my household does not tolerate in any dishes. But for you, I have given a complete list of spices and spices, exactly as listed in the original recipe.


In fact, everything is really quick and simple: wash the pork, dry it with a paper towel. Sprinkle with garlic.



In a bowl, combine all the components of the marinade, add spices.




Send the pork in a roasting bag,



pour in the marinade there,

Tie the bag and lightly massage the meat so that the marinade is evenly distributed over it.

Now put our future boiled pork in the refrigerator at least overnight, that is, for 7-8 hours, you can leave it longer. It's like marinating kebabs - the longer it costs, the softer and tastier the meat turns out. Although if it is very nnada, you can send the boiled pork to be baked without prior marinating.

Send our pickled pork to the oven, preheated to 180 degrees, and bake for an hour and a half. By the way, it is recommended to pierce the baking bag to release the steam - I do not mindJ, but in this case you will not be able to turn over the sleeve with the boiled pork during the baking process.

So, remove the baked boiled pork from the oven, carefully (do not burn yourself!) Cut the sleeve

For many housewives, pork boiled pork in foil in the oven has long become an alternative to the usual sausages and ham. Cooking is not difficult, and the result is simply amazing. And the fact that the product is 100% free of preservatives and dyes is also very important. Meat, a set of spices and garlic - this is enough to create a culinary masterpiece.

How to bake pork in the oven in foil?

The taste of the dish is largely determined by the marinade; there are several recipes for pork pork in foil. It is made with mustard, brine, soda with spices, mayonnaise; different spices give a special touch. The meat needs to be washed, removed excess fat, dried and stuffed with vegetables, the marinade is injected with a syringe or the pulp is poured into it.

Tips for making juicy boiled pork in the oven in foil:

  1. The pork will not burn if you use wooden sticks.
  2. Hold in a wrapper until cool.
  3. Place only in a preheated oven.
  4. Can be fried to seal juice.

The most popular recipe for homemade pork pork in foil is from carbonate. This is the flesh of the back, which is near the spine. Needed large piece, without veins and bones, with thin layers of fat - for juiciness. You need to choose based on weight - from 1.5 to 3 kilograms, pork should be fresh or chilled.

Ingredients:

  • carbonade - 1 kg;
  • carrots - 1 pc.;
  • garlic - 5 cloves;
  • mustard - 1 tbsp. l .;
  • red pepper - 0.5 tsp;
  • black pepper - 0.5 tsp;
  • basil - 0.5 tsp;
  • coriander - 0.5 tsp

Preparation

  1. Grate the pulp with seasonings, put in the refrigerator for a couple of hours.
  2. Chop the carrots and garlic.
  3. Make cuts, stuff.
  4. Spread with mustard, wrap in foil.
  5. Bake for 1.5 hours, unfold.
  6. Pork pork from carbonate in foil is baked for another 30 minutes.

The main secret for the pork pork in foil to bake perfectly in the oven is the reliable sealing of the meat in foil. Otherwise, the juice will run out and the pulp will remain dry. Therefore, it is worth winding in a couple, and tucking the seams and pinning them. Some housewives wrap the first layer in parchment for reliability.

Ingredients:

  • pork - 1.5 kg;
  • garlic - 7 cloves;
  • mustard - 1.5 tbsp. l .;
  • red pepper - 1 tsp;
  • black pepper - 1 tsp;
  • basil - 0.5 tsp;
  • thyme - 0.5 tsp;
  • salt - 2 tsp

Preparation

  1. Mix salt and spices, roll over the garlic layers.
  2. Make cuts, stuff.
  3. Spread with a mixture of spices and mustard.
  4. Keep the night cold.
  5. Wrap in foil, bake for 1.5 hours.
  6. Pork in the oven in foil should sweat until it cools.

The most delicate pork pork in foil is obtained in brine, this is a lifesaver if there is no mustard or mineral water at hand. The meat turns out to be soft, with a light spicy aroma, because salt perfectly softens the fibers. The neck, ham, back part are best suited, spices should be bought in a set.

Ingredients:

  • pork - 800 g;
  • spices for meat - 2 tbsp. l .;
  • water - 1.5 l;
  • salt - 2 tbsp. l .;
  • bay leaf - 2 pcs.;
  • provencal herbs - 1 tbsp. l.

Preparation

  1. Boil water with herbs, salt and laurel leaf.
  2. Put the meat in the solution overnight.
  3. Dry, spread with spices, wrap in foil.
  4. Cook for 1.5 hours.

The baking time determines the size of the piece, on average, it is 1.5-3 hours. Experienced housewives first set it to maximum heating, then reduce it. With a delicate, sweetish taste, baked pork is formed in foil with prunes, it is taken pitted, large is cut in half, like garlic. Can be replaced with dried apricots, olives, bell peppers.

Ingredients:

  • pork - 1.5;
  • prunes - 100 g;
  • garlic - 4 cloves;
  • ground black pepper - 1 tsp;
  • hops-suneli - 1 tsp;
  • coriander - 1 tsp;
  • chili powder - 0.5 tsp;
  • mustard - 2 tsp;
  • soy sauce - 50 ml.

Preparation

  1. Chop dried fruits and garlic, stuff the meat.
  2. Dissolve spices and sauce in mustard.
  3. Coat, put in a bag.
  4. Put in the cold for 12 hours.
  5. Wrap in foil.
  6. Keep in the oven for an hour on one side and 1.5 hours on the other.
  7. Print, hold for 10 minutes to crust.
  8. Wrap in foil, press down with a load until it cools.
  9. Pork pork with prunes in foil in the oven is cut cold.

It is believed that the best homemade boiled pork in the oven in foil is baked from pork neck... This pulp is also used to make a great shish kebab or chops. Experienced chefs believe that the whole taste of meat is perfectly revealed with tarragon. Salting is recommended at the rate of one teaspoon per kilogram of pulp.

Ingredients:

  • pork - 1 kg;
  • garlic - 10 cloves;
  • carrots - 2 pcs.;
  • a mixture of peppers - 10 g;
  • Hawaiian salt - 4 tsp;
  • tarragon - 10 g.

Preparation

  1. Grate the carrots, divide the garlic into slices.
  2. Firmly stuff the meat with garlic.
  3. Mix carrots with spices, grate.
  4. Insist 10 minutes, wrap in foil material.
  5. Pork pork is cooked in foil in the oven for 2.5 hours.

Pork loin pork in foil


You can cook boiled pork at home in foil with honey, it gives a mild taste and a light, fragrant aroma. The most famous is called "loin", where the best pulp did not live. With a light spice, you get a dish if you add Georgian adjika to the marinade, and for spice - ground nutmeg.

Ingredients:

  • pork - 1 kg;
  • adjika - 100 g;
  • oil - 1 tbsp. l .;
  • soy sauce - 1 tbsp l .;
  • lemon juice - 1 tbsp. l .;
  • honey - 1 tbsp. l .;
  • mustard - 1 tbsp. l .;
  • dried parsley - 1 tbsp. l .;
  • paprika - 1 tbsp. l .;
  • nutmeg - 1 tsp;
  • salt - 1 tsp;
  • garlic - 6 cloves.

Preparation

  1. Mix spices with adjika and crushed garlic.
  2. Add honey, lemon juice.
  3. Cut the meat into large pieces.
  4. Spread, leave for 1.5 hours.
  5. Wrap in foil, put in an unheated oven.
  6. Warm up for 10 minutes.
  7. Bake for 2 hours at 160 degrees.

The cuts for filling must be made evenly. In foil, the pulp is stewed in own juice soaked in aroma and spices. In the old days, pork was baked in the same way, but instead of foil they took unleavened cake... Excellent in foil - recipe with soy sauce, it is diluted 1 to 2 with water.

Ingredients:

  • pork - 1 kg;
  • garlic - 4 cloves;
  • water - 1 tbsp.;
  • soy sauce - 0.5 tbsp.

Preparation

  1. Cut a piece, stuff with garlic.
  2. Mix the sauce with water, pour over.
  3. Marinate for 2 hours.
  4. Wrap, bake for 1.5 hours.
  5. Uncover, hold for 30 minutes.
  6. Pork pork in foil in the oven is cut chilled.

A simpler recipe is baked pork in foil, stuffed with garlic. From pork, you should choose a neck or ham, from spices - pepper, paprika and oregano. Wrap in foil with the shiny side out. If you use fresh meat, then before baking it must be kept in the cold for several hours.

Ingredients:

  • pork - 1 kg;
  • salt - 1 tbsp. l .;
  • garlic - 4 cloves;
  • black pepper - 1 tsp;
  • mustard - 1.5 tbsp. l .;
  • paprika - 0.5 tsp;
  • oregano - 0.5 tsp;
  • oil - 1.5 tbsp. l.

Preparation

  1. Mix spices with mustard, salt and oil.
  2. Lash with garlic and spread on a piece.
  3. Marinate for an hour, wrap in foil.
  4. Cook for 1.5 hours, unwind.
  5. Bake for 20 minutes, wrap until cool.

Experienced housewives recommend dietary in foil - with vegetable additives... It is better to cook from pork leg since phylea contains the most meat top grade... To check if the pulp is ready, lightly pierce the meat with a knife. If clear juice starts to come out, you can turn off the oven.

Ingredients:

  • pork - 1 kg;
  • carrots - 1 pc.;
  • garlic - 3 cloves;
  • mustard - 1 tbsp. l .;
  • bay leaf - 2 pcs.;
  • salt - 1 tsp;
  • pepper - 1 tsp

Preparation

  1. Mix salt and pepper, grate the meat.
  2. Put in the cold for a few hours.
  3. Stuff with vegetables, grate with mustard.
  4. Put bay leaf, wrap.
  5. Bake for 1.5 hours.

In the oven, wrapped in foil does not require much effort. You can try making a dish from the shoulder blade, this is the upper front part of the leg. Many housewives make marinade on mineral water, it softens meat amazingly, and the piece is marinated much faster. Original recipe- with lemon and orange.

Ingredients.