Recipe for meat under a fur coat. Hearty lunch for family and friends: delicious meat under a potato coat in the oven
28.05.2018
Pork under a fur coat is a simple dish, which is a casserole of beaten meat, covered with layers of vegetables, potatoes or mushrooms. In most cases, melted cheese completes the composition. How to cook a dish?
Experts call a classic version of such a dish a tandem of potatoes with meat, to which they add only onion and cheese. The main problem that can arise is dryness, since there are no very juicy vegetables or fatty foods, so be sure to prepare the sauce - this can be regular mayonnaise mixed with herbs, salt.
Ingredients:
- pork - 700 g;
- potatoes - 800 g;
- onion bulb;
- mayonnaise - 150 g;
- Russian cheese - 200 g;
- spices for meat - 1 tsp. a spoon;
- salt - to taste;
- garlic cloves - 2 pcs.;
- bunch of parsley;
- bunch of dill.
Cooking method:
- Cut the pork into layers 2-3 cm thick (length and width do not play a role, they are selected individually to make a portioned piece).
- Beat with a hammer on both sides, but not hard.
- Rub with meat spices and salt.
- Take care of the sauce: pass the chopped garlic through the press, rinse the greens and chop. Add mayonnaise, salt, mix.
- Pour half the sauce over the meat, mix by hand so that it is completely covered with this composition, and leave for half an hour.
- Remove the skin from the potato, cut it into slices 1 cm thick, and chop the onion into rings.
- Place the pork chops on the bottom of the baking sheet and place the onion on top.
- After that, cover the meat with a "coat" of potatoes, laying the slices according to the principle of fish scales: overlapping horizontal rows.
- Drizzle potatoes with remaining sauce.
- Coarsely grate the cheese, sprinkle the dish.
- Bake in an oven preheated to 180 degrees for an hour.
Juicy pork under a fur coat in the oven with tomatoes
If you like unusual tastes, try to make not a traditional potato-onion “fur coat” for meat, but a pineapple-tomato one. The dish turns out to be much juicier, and most importantly, it does not require either mayonnaise or sour cream, and therefore it comes out less high-calorie. An additional highlight is the pomegranate juice used as a pork marinade. If not, you can similarly use canned pineapple liquid.
Ingredients:
- pork - 700 g;
- large tomatoes - 450 g;
- pineapple rings - 250 g;
- black olives b / c - 50 g;
- pomegranate juice - 300 ml;
- hard cheese - 150 g;
- cheese - 100 g;
- salt;
- ground white pepper.
Cooking method:
- Carefully cut the pork into several thin layers, salt.
- Pour pomegranate juice, leave for an hour under the film.
- Take out the marinated pork, beat it with a hammer, spread it on the bottom of a baking dish or baking sheet. Sprinkle with ground pepper.
- Rinse the tomatoes, remove the entry point of the stalk, cut into slices 1-1.5 cm thick.
- Remove the pineapple rings from the jar, put in a colander to drain the water. Then spread over the meat layer, leaving no gaps between them.
- Put halved olives into the holes of each ring. If something remains, place in the rest of the voids (where the rings do not touch).
- Cover the pineapple layer with tomato slices.
- Sprinkle with crumbled cheese, send to bake at 180 degrees.
- After half an hour, take out the form, sprinkle everything with grated finely hard cheese and send back for another 20 minutes.
Hearty baked pork under a fur coat with mushrooms in the oven
Another very interesting recipe such nutritious meal based on a combination of tender meat and spicy mushrooms: You can take both the usual and inexpensive champignons, as well as more interesting white mushrooms or chanterelles. General rules working with them, as well as the cooking process, will not change from this. It is undesirable to replace mozzarella in this recipe with anything, since only it will give amazing threads when hot, but you can take absolutely any semi-hard cheese.
Ingredients:
- pork - 600 g;
- potatoes - 400 g;
- mushrooms - 350 g;
- onion - 2 pcs.;
- carrots - 3 pcs.;
- mozzarella - 110 g;
- semi-hard cheese - 100 g;
- sour cream 10% - 200 g;
- salt;
- a bunch of dill;
- butter - 10 g.
Cooking method:
- Cut the pork horizontally into 2cm thick slices, then cut into pieces about 5cm x 10cm (width and length). Lightly beat them with a hammer, add salt.
- Peel the potatoes and grate on the large side of the grater.
- Mix with sour cream (100 g), also salt. Sprinkle with finely grated mozzarella.
- Put the pork in a heat-resistant form, placing the pieces close to each other. Pour sour cream (100 g).
- Chop the onion into half rings and cover the meat with it.
- Spread coarsely grated carrots on top, pressing lightly with your hands.
- Next, make a layer of potatoes mixed with mozzarella, also tamping it down.
- Mushrooms cut into slices, mix in a pan with butter and fry for 10 min.
- Put them in the last layer on the main dish.
- Tighten the form with foil, placing it with a glossy side down, and bake the pork under a fur coat for 45 minutes. at 190 degrees.
- Then remove the foil, sprinkle everything with grated semi-hard cheese and cook for another 15 minutes.
Delicious juicy pork chop cooked in the oven under cheese crust is a dish worthy holiday table. In fact, a "fur coat" is a potato-tomato-cheese "lid" on a fragrant pork chop, and meat prepared in this way can be served in portions.
The whole charm of pork under a fur coat is the ease of preparation, nothing can be spoiled here. Follow the recipe with a photo, and you will delight your family with a pleasant tender meat with ready-made garnish.
Headings:
Preparation time: 1 hour 30 minutes
Cooking time: 50 minutes
Total time: 2 hours 20 minutes
Output: 8 servings
Ingredients for pork under a fur coat in the oven
- pork (low fat) - 600 g
- onion - 1 large onion
- potatoes - 4-5 pcs.
- fresh large tomato - 2 pcs
- garlic - 1 head
- hard cheese (Russian) - 200 g
- mayonnaise (any) - 100 g
- spices: ground black and red pepper
- salt - to taste
How delicious to bake meat under a fur coat in the oven
Cut the meat into 1 cm thick plates. Carefully beat off on both sides, after wrapping the pieces with cling film
Put the chops in a shallow bowl, salt and pepper. Cover with a lid, leave for half an hour.
While the meat is marinating in the bowl, prepare the onions and potatoes. Cut the onion in half, then cut into thin half rings, remove the thick "heels" of the onion
We clean the potatoes, three on a large flat grater, put them in a deep bowl
Peel the garlic, grind in a garlic press, add to the potatoes
So that the potatoes do not darken, add mayonnaise, salt, mix everything.
Put the chops in a baking dish - the first layer
Scald the onion with boiling water so that it cooks quickly, squeeze it. We lay the second layer - this is an onion "coat", which lies freely
Spread the potatoes on the onion, level with a spoon or palm, lightly press the layers against each other
Put tomato half rings on a potato "coat"
Step 1: prepare the potato mass.
Peel and grate the potatoes on a very fine grater, then drain excess water from it, transfer the mass to cheesecloth and squeeze.Mix squeezed potato pulp with finely grated onion, cider, egg, flour, salt and pepper. Mix everything until you get a homogeneous mass.
Step 2: prepare the chops.
Pork chops need to be made very thin so that they are well fried. Salt the meat, pepper to taste on all sides and roll in flour, then shaking off the excess.
Put the potato mass on top of the chop, leveling it with a thick layer.
Sprinkle the chop with potatoes breadcrumbs. Let there be a lot of crackers, so the crust will turn out to be fried.
Step 3: fry the meat under the potato coat.
Now the most difficult thing, the meat and potatoes need to be fried. To do this, heat a large amount of oil well and place the chop in the pan with the potatoes down. Everyone, now wait until potato peel won't seize or stick to the meat, then carefully flip over and fry the chop on the other side as well. You can turn it over several times so that both the meat and the potatoes are completely cooked. But since our chop is thin, it's pretty fast.
Fry one chops in a pan.
Step 4: serve the meat under the potato coat.
Serve meat under a potato coat should be hot, as a main course. In my opinion, no side dish is needed here, except something like light vegetable lettuce.
Fried potatoes and juicy pork are a great combination, very tasty and simple at the same time. Such chops would be quite appropriate to serve on the festive table.
Bon Appetit!
Chicken is also suitable instead of pork. Make chops from the fillet or from the thighs, having previously separated the meat from the bones.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Meat dishes are suitable for family dinners, magnificent holidays. Aromatic meat royally has its own history. The peak of the popularity of food falls on the Petrine era, when European dishes more and more gourmets began to like. Facilitate cooking pork meat An article will help, where all the stages of cooking are described step by step.
How to cook pork royally
Any food gets boring sooner or later. Nutritionists are not in vain talking about the dangers of mono-diets. This does not mean that you need to spend money constantly buying new ingredients. We need to change the cooking process. Instead of boring chops, it's easy to cook meat royally. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.
The basis of the recipe: cut into flat pieces of meat, bake in the oven under the "fur coat". A good option would be to add hard cheese, as a gluing element between the meat and the layers of the "fur coat". Pork meat before baking should not forget to marinate well. For this, juice from a head of garlic or various spices is suitable. If you properly serve the meat in a royal way, then this dish will become the main decoration of the festive table. Pork under the "fur coat" will not leave anyone hungry.
Royal Pork Recipes
There are a lot of recipes with photos, where it is easy to see how to cook pork meat. All ingredients can be bought at the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour vegetable oil into the multicooker bowl, put the meat, and then the remaining layers of the “fur coat”, as in the photo of the products in the section. You need to cook for 40 minutes in the “baking” mode. It should be served with a side dish of boiled rice, but others are also acceptable.
Royal pork in the oven
- Cooking time: 1 hour.
- Servings: 10 persons.
- Calorie content of the dish: 176 kcal per 100 grams.
- Purpose: for the holiday.
- Cuisine: European.
Royal pork in the oven - meat dish, hearty and hot. Guests will definitely appreciate it, and numerous compliments await the hostess. When cooking, it is important to add the indicated products in accordance with the list. The meat should be especially juicy. Using a spoonful of homemade adjika can easily saturate the dish with a unique piquant taste.
Ingredients:
- pork (pulp) - 700 g;
- potatoes - 3 pieces;
- onion - 2 pieces;
- tomato - 1 piece;
- sour cream - 120 g;
- adjika - 1 tbsp;
- salt, pepper - to taste;
- hard cheese - 80 g;
- sunflower oil - for lubrication.
Cooking method:
- Cut the meat into 8 mm layers.
- Cover the meat with cling film so that when beating the meat slices do not scatter around the kitchen.
- After beating, salt and pepper each piece.
- Grease a baking sheet sunflower oil.
- Put the pork chops on it, and on top of the onion, cut into rings.
- Boil potatoes in their skins, peel, grate over onions.
- Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
- Thinly slice the tomatoes and complete the arrangement by placing them on top.
- Salt and put in the oven, preheated to 180 degrees.
- Pork under a fur coat will be baked for 50 minutes.
- After the time has elapsed, you need to open the oven, sprinkle with cheese chips, leave the meat for 7 minutes.
Royal Pork with Mushrooms
- Cooking time: 1 hour.
- Servings Per Container: 3 servings.
- Calorie content of the dish: 341 kcal per 100 grams.
- Purpose: for the holiday.
- Cuisine: French.
- Difficulty of preparation: medium
Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but also emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, rather than frozen ones. Royal pork with mushrooms - a combination of flavors of juicy meat base, champignons and parmesan.
Ingredients:
- pork tenderloin - 0.5 kg;
- champignons (fresh or canned) - 200 g;
- onion - 1 piece;
- mayonnaise - 50 ml;
- Parmesan cheese - 150 g;
- vegetable oil - 1 tbsp. l.;
- a mixture of 4 peppers (hammered) - to taste;
- basil - 1 tsp;
- salt - 0.5 tsp.
Cooking method:
- Remove the defrosted piece of meat, cut into small layers.
- Add salt, ground pepper, basil, your favorite herbs.
- Mix everything thoroughly with your hands.
- fresh mushrooms rinse, peel and cut into slices.
- Take a peeled onion and cut into rings.
- Finely grate the cheese.
- Spread a baking dish necessary quantity vegetable oil.
- Spread in the following sequence: pork, mushrooms, onions, a layer of mayonnaise, cheese.
- Baking temperature 180 degrees for an hour.
- You can determine the readiness of the dish by the formation of an appetizing crust.
Royal Pork with Tomatoes
- Cooking time: 1 hour.
- Servings: 2 people.
- Calorie content of the dish: 198 kcal per 100 grams.
- Purpose: Christmas.
- Cuisine: French.
- Difficulty of preparation: medium.
How to cook pork meat under the "cap" at the expense of delicious toppings? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese dressing with the addition of fragrant spices harmoniously look in the photo New Year's table. Keeping the royal delicacy is not recommended. It is better to eat everything when the dish is hot. It should not be chilled.
Ingredients:
- pork (tenderloin) - 2 pieces;
- onion - 1 piece;
- soy sauce - 50 ml;
- mayonnaise - 30 ml;
- cheese - 50 g;
- ground black pepper - to taste;
- vegetable oil.
Cooking method:
- fight off pork pieces(the thickness of each is about 1 cm).
- Put in a deep plate, pepper and pour soy sauce for half an hour.
- Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
- When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
- Next, put the onion rings and grated cheese on top of the meat.
- Put in the oven at 200 degrees and bake for 40 minutes.
Royal Pork with Potatoes
- Cooking time: 50 minutes.
- Servings Per Container: 4 servings.
- Calorie content of the dish: 694 kcal per serving.
- Purpose: everyday.
- Cuisine: French.
- Difficulty of preparation: medium.
Food prepared from pork meat is always very tasty and satisfying. Like a schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh, and the oven warms them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it. olive oil. It will turn out delicious, and the meat will not stick to the mold.
Ingredients:
- potatoes - 5 pieces;
- pork - 300 g;
- onion - 1 piece;
- tomatoes - 2 pieces;
- cheese - 200 g;
- mayonnaise - 150 ml;
- salt - to taste;
- ground black pepper - to taste.
Cooking method:
- Cut the pork fillet into thin slices and beat off.
- Lay on a baking sheet parchment paper and put in the meat.
- Add salt, pepper, mayonnaise.
- Slice potatoes and place over pork. Salt and grease with mayonnaise.
- Slice the onion and place on top of the potatoes.
- Wash the tomatoes and cut into circles, put on top, salt again and pour over with mayonnaise.
- Then put it all in the oven and leave to bake for 50 minutes at 200 degrees.
- After the time has elapsed, remove the baking sheet, sprinkle with finely grated cheese and put back so that the cheese melts.
Video: how to cook meat royally
Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!Discuss
Royal pork - step by step recipes with photos. How to cook royally roasted pork under a fur coat
A dish with beef, just like with chicken or pork, can turn out juicy, and the meat can be soft if you cook it in the oven in layers, after marinating.
To cook meat "under a fur coat" in the oven, it is better to take veal or not old beef and marinate in an interesting sauce. I used homemade adjika. I cook it from sweet and bitter peppers, garlic and a small amount of tomatoes. I always make it very spicy. Add vegetable oil to the marinade, it always gives softness to any meat. Instead of adjika, you can take any sauce, mustard or kefir.
We need these products.
Cut the beef into flat pieces, no more than 0.5 cm thick. Beat off.
Coat the pieces of beef with adjika mixed with a spoonful of vegetable oil. You can add salt if the adjika is not very salty. Leave to marinate for a while, the longer the better.
Cut the potatoes into very thin slices, the speed of cooking depends on this.
Mix sour cream with mayonnaise. Spread some of this mixture on potato slices, salt and sprinkle with your favorite spices. I love suneli hops and coriander with black pepper.
Onion cut into thin half rings.
Lubricate the refractory mold well vegetable oil. Put half of the onion on the bottom. Spread the pieces of marinated meat on top of the onion.
Top - the rest of the bow. Lubricate the onion surface with sour cream with mayonnaise.
Arrange potatoes on top of the onion.
Sprinkle vegetable "fur coat" with grated cheese. Cover with foil and put the meat under a fur coat in the oven for 50 minutes. Baking temperature - 190 degrees. After an hour, open the foil and allow the surface to brown for another 15 minutes. If your form is not refractory, but thin, then its bottom should be covered with foil to prevent burning of the baked meat. Also, beef can be baked in portions.