Contacts
home/ Pancakes, cheese cakes

Meatballs baked in the oven with cheese. Meatballs with gravy - juicy meat and aromatic sauce

Meatballs with gravy are simple and very popular second dish for the whole family. The thing is that it is very easy to prepare and requires very few products. At the same time, the meatballs themselves and the accompanying sauce are tasty. It perfectly complements any side dish, turning it into a juicy and aromatic delicacy.

Any minced meat or fish is suitable for meatballs. In this case, it is better to do it yourself from fresh meat... Together with it, bread, rice, onions, eggs, flour, vegetables and even fruits are added to the base for meatballs. The finished minced meat is divided into portioned pieces and sculpt small balls from them. This is very easy to do, especially if you wet your hands in cold water. If desired, the meatballs can be rolled in flour or breadcrumbs.

Put the finished meatballs in a pan or multicooker and pour delicious sauce... It may contain sour cream, mayonnaise, ketchup, tomato paste, cream, milk, etc. It is also better to add some spices to the gravy for flavor, and a couple of pinches of fresh herbs for beauty.

Meatballs must be served with a side dish. To feel the fullness of the taste, it is better to let them cool down a little and infuse before meals. In this case, it is best to lay out the finished dish directly on top of the porridge or potatoes so that the gravy soaks the proposed side dish well. Fresh vegetables are another great addition to meatballs. No additional sauces are required for the dish.

In the oven, the meatballs become especially tender and soft. According to this recipe, the gravy will turn out to be thick and fragrant, and the meatballs themselves will be a little unusual due to the addition of an apple. In this case, it is better to take an apple that is not sour. You can stack the meatballs in a baking dish in several rows, but each layer should be watered with the gravy separately. The broth can be replaced with plain water.

Ingredients:

  • 800 g minced meat;
  • 1 cup rice
  • 1 egg;
  • 1 apple;
  • 4 carrots;
  • 4 onions;
  • 1 tbsp. l. flour;
  • 3 tbsp. l. tomato paste;
  • 200 ml of cream;
  • 1 liter of broth;
  • Salt pepper.

Cooking method:

  1. Scroll the meat through a meat grinder, salt and pepper.
  2. Boil rice until half cooked and mix with minced meat.
  3. Peel and chop the apple, onion and carrot.
  4. Add an apple, half a carrot and half an onion to the minced meat.
  5. Beat the egg a little and pour into a common bowl, mix everything well and form the meatballs.
  6. Dip each meatball a little in flour and place in a greased baking dish.
  7. In a skillet, fry the remaining onions and carrots until golden brown.
  8. Add cream, a spoonful of flour to vegetables, tomato paste, stir and simmer a little.
  9. Add broth and bring the sauce to a boil, season with salt and pepper to taste.
  10. Pour the meatballs with the prepared gravy and send them to the oven for 25 minutes at 180 degrees.

Interesting from the net

Sour cream gravy turns out delicious and nutritious, while it is very easy to prepare, like the rest of the dish. With minced chicken, it will also be possible to avoid excess fat and, accordingly, reduce the calorie content of the dish. The fat content of sour cream will also affect this factor, so it is better to choose a minimum percentage. It is recommended to turn the meatballs several times during the braising process. At the very end of cooking, you can sprinkle the dish with fresh herbs.

Ingredients:

  • 700 g minced chicken;
  • 200 g sour cream;
  • 200 ml of water;
  • 1 egg;
  • 2 cloves of garlic;
  • 1 carrot;
  • 1 tbsp. l. flour;
  • Salt pepper.

Cooking method:

  1. Add chopped garlic, salt and pepper to the minced meat to taste.
  2. Break the egg there and mix everything well.
  3. Grate carrots on the finest grater and mix with minced meat, salt and pepper.
  4. Form meatballs (roll into balls), roll them in flour.
  5. Heat a frying pan with vegetable oil and fry the meatballs on all sides until golden brown.
  6. Mix water and sour cream until smooth, add a little salt.
  7. Pour the resulting sauce over the meatballs and simmer for about 20 minutes.

There is nothing difficult about how to cook meatballs with gravy in a slow cooker. At the same time, the dish will decorate any side dish and will surely please even the youngest members of the family. This recipe uses a combined gravy that includes both sour cream and tomato paste. Many housewives prefer this particular way of cooking this dish.

Ingredients:

  • 500 g minced meat;
  • ½ cup rice
  • 1 egg;
  • 2 onions;
  • 1 tbsp. l. tomato paste;
  • 1 tbsp. l. sour cream;
  • 1 carrot;
  • 1 tbsp. l. flour;
  • Salt pepper.

Cooking method:

  1. Scroll the meat and one onion through a meat grinder, add an egg and spices to them to taste.
  2. Grate the carrots, finely chop the second onion, fry everything until tender in the "Fry" mode.
  3. Add tomato paste and flour to vegetables, mix well.
  4. After 5 minutes, add sour cream and stir in the gravy again.
  5. Make the same meatballs out of minced meat and put them in one layer in a slow cooker.
  6. Add enough water to the multicooker bowl so that it barely covers the meatballs.
  7. Change the mode to "Stew" and cook the dish for 40 minutes under a closed lid.

Now you know how to cook meatballs with gravy according to the recipe with a photo. Bon Appetit!

Meatballs with gravy are often prepared for little children, because this dish always turns out to be tender and nutritious. Adults also rarely give up on tasting, so it's best to make more meatballs right away for the whole family. To remember forever how to cook meatballs with gravy, you should save your favorite recipes and a few more tips from experienced chefs:
  • If you bought ready-made minced meat in a store, be sure to scroll it through a meat grinder at home, otherwise it may get small enough pieces that will ruin the consistency of the meatballs;
  • Before making the meatballs, soak your hands in cold water to prevent the minced meat from sticking to them;
  • If the gravy seems too runny to you, add a little flour to it and boil it again;
  • Add fresh herbs at the very end of cooking, but it is better to mix dried herbs with the ingredients for the sauce;
  • If you do not want the presence of onions to be noticeable in the meatballs, it is better to scroll it through a meat grinder immediately along with the minced meat. It will make the meatballs more juicy, but the whole pieces will not come across during the meal.

Do you want a dish like from a Russian stove? Are you sure that today you can taste such exotic things only in the village with your grandmother? Nothing like this! A modern stove is also capable of a lot. And already, having ceramic pots in the household, please yourself with a fragrant stewed potatoes with meatballs will not be difficult. We will cook meatballs in the oven in pots with potatoes and mushrooms, here is the real Russian food for you!

Meatballs in the oven step by step recipes with photos

If you do not have pots or for some reason are too lazy to get them out of the closet, this is not a reason not to read the recipe further. Cook baked meatballs in sour cream sauce in a sleeve or baking bag. Or place them in an ovenproof dish or skillet without a handle, pour the sauce and send them to the oven, as suggested in the second option for cooking meatballs with rice.
Meatball sauce can be more than just sour cream. Milk type Béchamel, cheese, tomato (both based on tomato and with tomato paste), creamy, honey-mustard, with the addition of wine, berry (for example, cranberry or currant) are suitable.

Meatballs in the oven with potatoes and mushrooms in pots

For cooking, take two ceramic pots with lids.

Ingredients:


  • 1 kg of potatoes,
  • 200 gr. leeks,
  • 300 gr. frozen mushrooms,
  • 300 gr. minced meat (mix pork and beef),
  • pepper,
  • Bay leaf,
  • vegetable oil,
  • salt.

We clean the potatoes, cut them coarsely, fry them separately for a short time, not forgetting to salt.


Remove from the pan into a plate.


We defrost the mushrooms, fry them right away with onions where the potatoes are.


Salt and pepper the minced meat. We make tiny meatballs. It is better to stick them all at once in order to put them in hot oil at the same time. Turning over, keep on fire for three minutes to brown on all sides.


Put potatoes, mushrooms with onions, meatballs in pots in layers. We alternate everything until we fill them to the top.


Pour water exactly to half the pot, hide it in the oven, closing it with lids. We set the temperature to 180 °.


An hour later, we open the lids, throw them over a bay leaf, put a couple of tablespoons of sour cream - and back ten minutes.
Put pickles and pickled tomatoes into a bowl. And right in the pots, we serve the dish with the heat and heat. Potatoes with mushrooms, meatballs, sour cream sauce - don't come off!

V. Latushkina told how to make meatballs in the oven with potatoes and mushrooms baked in pots, recipe and photo of the author.

Meatballs in the oven recipe with rice and cheese


As soon as everyone's favorite meatballs and meatballs are not cooked since childhood! They are baked with vegetables or under various sauces, stewed in tomato or sour cream sauce, boiled in broth or simply fried, but one way or another, no matter how they are prepared, minced meat rounds always turn out to be very tasty and appetizing, and most importantly, easy to prepare. V this recipe we will talk about cooking baked in creamy sauce meatballs, delicate taste which will surely please the whole family.

Ingredients:

  • 1 kg of minced meat (a mixture of pork and beef);
  • 50 g of rice;
  • 1 head of onion;
  • 2 eggs;
  • 150 g of cheese;
  • 2 slices of wheat bread;
  • 3 cloves of garlic;
  • 400 ml cream (10%);
  • ground black pepper;
  • salt;
  • vegetable oil.

Cooking process:

Rinse the rice in cold running water and pour hot for 20 minutes, so that it cooks faster in the future.


Crumble the bread into a cup and pour warm water.


Chop the onion. Add chopped onion to the minced meat, garlic squeezed through a garlic press, bread squeezed from water, egg, rice, pepper and salt to taste.


Stir and beat the minced meat thoroughly.


Grease a baking dish with vegetable oil. From the resulting minced meat, wetting your hands in water, mold balls of the desired size and place their shape. Place the meatballs in an oven preheated to 190 degrees for 30 minutes.


To prepare a creamy sauce, with which semi-finished products will be poured in the future, grate the cheese.


Pour the cream into a deep bowl, break the egg, add pepper and a little salt, beat well.



After half an hour, pour the meatballs with creamy sauce and place in the oven for another 30 minutes.


10 minutes before the meatballs are ready, sprinkle with the remaining cheese.


After 1 hour, serve the prepared meatballs to the table with mashed potatoes or any other side dish.


Bon Appetit!

Meatballs with rice in the oven were prepared by Julia Kochenkova, recipe and photo of the author.

Many housewives confuse meatballs with meatballs. But there is a difference between these meatballs. Meatballs are more graceful, harmonious, smaller in size.

They are prepared from meat, minced fish with the addition of herbs, spices. Meatballs with gravy in the oven are always very tasty, satisfying and healthy.

Meatballs with tomato sauce

Time: 1 hour.

  • pork pulp - 300 grams;
  • beef pulp - 300 grams;
  • fresh tomatoes - 5 pcs.;
  • large carrots - 1 pc .;
  • onion - 2 heads;
  • eggs - 1 pc.;
  • flour - as needed;
  • vegetable oil;
  • salt pepper.

  1. Rinse the meat, wipe with napkins. Cut into slices. Pass pork and beef meat through a meat grinder.
  2. Salt the minced meat and pepper. Add the egg. If the minced meat crumbles, then you can add 2 eggs.
  3. Peel the vegetables. Finely chop the onion, grate the carrots. Divide the vegetables into 2 parts: one goes into the meat and the other into the gravy.
  4. Add carrots and onions to the minced meat. Form the meatballs.
  5. Dip the tomatoes in boiling water for half a minute, then transfer them to cold water... Remove the skin with a slight movement of your hand. Cut the tomatoes into small cubes.
  6. Fry the onions and carrots in a pan. Add tomato slices. Season with salt and pepper vegetables. Simmer for 5 minutes.
  7. Place the meatballs in an ovenproof dish. Pour vegetable gravy over them.
  8. Put the dish to bake in a preheated oven for half an hour.

  • If there are no fresh tomatoes, then the gravy can be made from tomato juice or pasta. In the latter case, you need to dilute the paste with water, add a little sugar, otherwise the sauce will turn out sour.
  • To prevent the meatballs from falling apart during the baking process, you need to beat the minced meat well with your hands.
  • Do not overdo it with flour, otherwise the meatballs will be tough. If possible, don't add it at all.

Fish meatballs

Time: 1 hour.

  • fish fillet (roach, pike or carp) - 0.5 kg;
  • onion - 1 head;
  • loaf - 100 grams;
  • milk - 100 ml;
  • eggs - 1 pc.;

for gravy:

  • tomato juice homemade - 300 ml;
  • onion - 1 head;
  • carrots - 1 pc.;
  • vegetable oil - 2 tbsp. l .;
  • garlic - 2 cloves;
  • dry spices (basil, oregano) - a pinch;
  • salt pepper.

Process description:

  1. Rinse the fish fillet, wipe with napkins. Cut into pieces. Pass them through a meat grinder.
  2. Cut the loaf into slices, pour over the milk. Leave for 15 minutes to soak the loaf.
  3. Peel the onion, mince it with the loaf. Mix all the meatball ingredients. Add milk in which the loaf is soaked. Salt the minced meat and pepper.
  4. Thoroughly beat off the minced meat by taking whole piece and violently throwing it back. So repeat 10 times.
  5. Prepare the gravy: peel the onion, chop it, fry it in a pan. Peel the carrots, grate. Add to the onion, fry for 5 minutes. Pour in tomato juice, chopped garlic, spices, salt, pepper. Simmer the gravy until it boils a little and thickens.
  6. Pour the gravy into a baking dish.
  7. Make meatballs the same size. Place them on top of the gravy. It's okay if the meatballs aren't completely in the gravy. It is enough that they are half in the sauce.
  8. Place the completed form in the oven for 30 minutes. After 15 minutes, turn the meatballs until they are evenly baked.

On a note:

  • If the fish has a lot of bones, then don't worry. Just roll the minced meat 2 times, then the bones will be crushed, they will not be felt in the dish.
  • Be sure to cut the crust off the loaf, otherwise it will feel in the finished meatballs.
  • It is better, of course, not to buy fish fillets, but a carcass. By her, by at least, you can understand fresh fish or not. Fresh fish should have red gills, clear (not cloudy) eyes, shiny scales.

Meatballs with green onions and parsley

Time: 1 hour 20 minutes.

  • pork - 0.5 kg;
  • soy sauce- 1 tbsp. l .;
  • garlic - 3 cloves;
  • green onions- 3 feathers;
  • parsley - a bunch;
  • vegetable broth - 0.5 l;
  • onion - 1 head;
  • sour cream - 4 tbsp. l .;
  • butter - 30 grams;
  • salt pepper.

Process description:

  1. Rinse the pork, pat dry with a paper towel. Cut into pieces. Pass them through a meat grinder. Add soy sauce to the minced meat, squeeze the garlic through a press. Pepper, lightly salt the minced meat.
  2. Rinse the parsley and green onions, shake them off, chop finely. Add to the minced meat. Mix.
  3. Shape the minced meat into meatballs.
  4. Fry the meatballs in a skillet until browned. You need to fry over high heat. There is no need to worry that the meatballs inside will be raw, because they will also be baked in the oven.
  5. Melt the butter in a separate frying pan. Pour flour through a sieve. Fry it. Pour in the vegetable broth.
  6. Chop the onion, as for frying. Pour chopped onion into a frying pan with vegetable broth, pour in sour cream. Simmer the gravy for 10 minutes.
  7. Place the meatballs on a baking sheet or in a special heat-resistant dish. Pour the gravy over the meatballs. Bake for 40 minutes.

On a note:

  • The vegetable broth added to the gravy can be made from any boiled vegetables... For flavor, add bay leaf, allspice to it.
  • Soy sauce gives the minced meat a spicy flavor. Keep in mind that this product is quite salty, so watch the amount of salt you add to avoid oversalting the minced meat.

Meatballs with bell pepper in gravy

Time: 50 minutes.

  • minced pork and beef - 0.5 kg;
  • Bell pepper- 4 things.;
  • capers - 2 tsp;
  • wine vinegar - 1 tsp;
  • tomato paste - 2 tbsp l .;
  • onion - 1 head;
  • white stale bread - 2 slices (150 grams);
  • milk - 150 ml;
  • greens - a bunch;
  • garlic - 2 cloves;
  • salt pepper;
  • vegetable oil.
  1. Rinse the pepper, remove the seeds from the inside. Cut vegetables into thin strips. Pour chopped bell peppers into a hot skillet. Simmer until soft (about 10 minutes).
  2. Cut the onions into small cubes. Fry in a separate skillet.
  3. Soak the bread in milk for 10 minutes.
  4. Prepare the minced meat: add chopped garlic, salt, pepper, fried onions, soaked and finely chopped bread, and herbs to it. Mix the minced meat well with your hands. It should turn out to be sticky, of a homogeneous consistency, then the meat balls will not disintegrate in the oven.
  5. Grease a baking sheet with vegetable oil.
  6. Make meatballs from minced meat. Place the meatballs on a baking sheet, spaced apart. Bake for 15 minutes.
  7. While the meatballs are browning in the oven, you need to prepare the gravy: add capers to the fried pepper, pour in vinegar, add pepper. Add tomato paste. Stir the gravy thoroughly.
  8. Pour the gravy on top of the meatballs. Gently spread with a spoon so that each meatball is covered with vegetable gravy. You can turn off the oven after 30 minutes.
  • Soaked bread with onions it is better, of course, to pass through a meat grinder. Then the minced meat will definitely be of a uniform consistency. But if you buy ready-made minced meat, then it is enough to crumble the bread with your hands, and cut the onion with a knife.
  • You can add ground through a meat grinder to the gravy walnuts... They will add satiety to the dish.
  • You can check if the meatballs are done by piercing one meatball with a fork. If the fork fits well and cuts the meatball gently, then the dish is ready. If the meat is still red on the cut, then you still need to wait, get the dish later.

Oven tender chicken meatballs with gravy

Time: 1 hour.

  • chicken fillet - 700 grams;
  • garlic - 3 cloves;
  • green onions - 4 feathers;
  • cilantro - 0.5 bunch;
  • breadcrumbs- 3 tbsp. l .;
  • eggs - 1 pc.;
  • kefir - 150 ml;
  • onion - 2 heads;
  • carrots - 1 pc.;
  • mayonnaise - 4 tbsp. l .;
  • lime - 0.5 pcs.;
  • salt pepper.

Process description:

  1. Rinse the chicken fillet, cut into pieces. Pass the fillet through a meat grinder. Add chopped green onions to the minced meat, be sure to leave one feather for the gravy.
  2. Chop the cilantro and add to the minced meat too. Drive in an egg to the total mass. Pour in bread crumbs. Season with salt, pepper, add any spices to taste.
  3. Shape the minced meat into equal sized meatballs. To make these small cutlets the same as for selection, you need to take the minced meat with a teaspoon or a tablespoon (depending on which size of meatballs you want to get).
  4. Prepare the gravy: mix kefir with mayonnaise. TO liquid ingredients add chopped onion feathers. Juice half of the lime.
  5. Peel the onions and carrots. Grind. Fry vegetables in a pan for 10 minutes. Then add the kefir and mayonnaise gravy. Simmer for 5 minutes.
  6. Place the meatballs in an ovenproof dish. Fill meat dish gravy.
  7. Bake the meatballs at 180 degrees for half an hour.
  • To prevent the minced meat from sticking to your hands during the formation of cutlets, you need to pick it up with wet hands.
  • To make the meatballs juicier, you can add to minced chicken ground beef or pork.

Meatballs with bacon in milk gravy

Time: 1 hour 20 minutes.

  • pork tenderloin - 700 grams;
  • bacon - 300 grams;
  • onion - 1 head;
  • garlic - 2 cloves;
  • salt pepper;
  • seasoning hops-suneli;

for gravy:

  • carrots - 2 pcs.;
  • onions - 2 pcs.;
  • bell pepper - 1 pc.;
  • chicken broth - 200 ml;
  • butter - 40 grams;
  • flour - 2 tbsp. l .;
  • cream - 150 ml;
  • salt pepper.
  1. Rinse the meat, dry it with a paper towel. Grind the tenderloin through a meat grinder. Also grind onion and garlic with meat. Add seasoning, salt. Mix the minced meat well with your hands. Beat off the minced meat. If it breaks down, then you can add an egg.
  2. Prepare the gravy: heat the butter over low heat. Add flour. Reduce the fire to a minimum, simmer the flour for 2 minutes, constantly stirring it with a spoon.
  3. Peel the vegetables, cut the peppers and carrots into strips, and dice the onions. Fry vegetables in a separate skillet until soft. Salt and pepper them. Then pour the vegetables into the skillet to butter... Pour cream over chicken broth... Simmer the gravy for 10 minutes.
  4. Put the meatballs in one layer in a mold.
  5. Cut the bacon into thin slices. Wrap each meatball in bacon.
  6. Pour warm gravy over the meatballs. Bake in the oven for 50 minutes.
  • You can freeze the raw meatballs to save time later on preparing the baked dish later.
  • You can put some semolina in the minced meat. It will absorb the juice, the meat balls will eventually turn out to be very juicy.
  • If there are pieces of unscrolled meat in the meat grinder, then do not throw them into the minced meat. In the finished dish, they will be felt, which will not be very pleasant.

Meatballs - pretty simple, but despite this, tasty dish... You can simply cook them in a pan, or you can bake them. Then they will become even more tender. Below we will tell you how to cook meatballs in the oven.

Meatballs in the oven with gravy

Ingredients:

  • minced meat (beef + pork) - 500 g;
  • Wheat flour- 150 g;
  • white loaf - 2 slices;
  • chicken eggs- 1 PC.;
  • onions - 120 g;
  • - 3 tbsp. spoons;
  • seasoning for minced meat - 2 tbsp. spoons;
  • vegetable oil;
  • chopped greens;
  • milk;
  • salt, .

Preparation

Pour loaf slices with warm milk or water and leave until softened. Then we take it out and squeeze it out well. Put chopped onion, spices, soaked loaf, beaten egg and herbs in the minced meat. Mix well and roll up small balls, which are then rolled well in flour. Fry them in a pan until they are pleasantly golden brown. Place the finished meatballs in a bowl. Dilute the tomato puree with 2 cups of water, add some salt and spices to taste. Put the meatballs into the mold, pour the sauce on top and send to the oven. At medium temperature, bake the meatballs in tomato sauce in the oven for about 20-25 minutes.

Meatballs with potatoes in the oven

Ingredients:

  • young potatoes - 1 kg;
  • mixed chopped meat- 400 g;
  • hard cheese- 120 g;
  • onion - 1 pc.;
  • eggs - 1 pc.;
  • garlic - 2 cloves;
  • salt;
  • pepper.

Preparation

Drive an egg into the minced meat, add finely chopped onions and garlic, add salt and pepper. Mix everything well. Roll up small balls with wet hands, place them on a greased baking sheet. And between them we spread slices of potatoes, salted to taste. From above we fill everything with grated hard cheese and send it to the oven, heated to medium temperature. After 30-35 minutes, the dish will be ready.

Chicken meatballs in a creamy sauce in the oven

Ingredients:

Preparation

Lightly beat the fillet and cut into small pieces with a sharp knife. Also, the fillet can be slightly frozen and then chopped. Add chopped onion to it, drive in an egg, salt and pepper, and then mix. Form small balls, bread them in flour and spread on a baking sheet. We bake for 15 minutes in an oven heated to 180 degrees. At this time, we ourselves are preparing the sauce: we add cheese and garlic grated on a fine grater to the cream. Remove the meatballs from the oven, pour the sauce over them and put them in the oven for another quarter of an hour. You can serve these meatballs with almost any side dish. Steamed vegetables are great.

Meatballs with gravy go well with a side dish of potatoes, any cereals, with salad from fresh vegetables... Meatballs can be made from a variety of meats and fish, allowing you to experiment with this dish.

  • 400 gr mixed minced meat;
  • egg;
  • 100 grams of soft cheese;
  • 250 grams of tomato puree;
  • 125 grams of water;
  • 1 tbsp. l. breading;
  • 50 grams of green onion feathers;
  • ½ tsp salt;
  • spices "for meat" to taste;
  • 1 tsp a mixture of aromatic herbs;
  • 1 tsp Sahara;
  • a couple of spoons of flour.

Chop green onions.

Rub the cheese on a fine grater.

Mix the egg with salt and meat spices. Add cheese and mix well. Pour in the breading and mix again - you should get a mixture that slightly gathers into lumps.

Combine the prepared mass with minced meat and onions. We knead with our hands.

We divide the minced meat into balls weighing about 30 g, bread in flour and fry until golden brown in hot oil.

While the products are fried, prepare the sauce: combine mashed potatoes, sugar, herbs in a saucepan or saucepan with a thick bottom. Dilute the sauce with a glass of water. If the puree is thick, you can increase the amount of liquid.

Bring the sauce to a boil over low heat, lower the ready-made meatballs, simmer, covered with a lid for a third of an hour.

On a note. To make the meatballs thick and juicy, beat the bag of minced meat several times against the bowl in which it was mixed. It is this procedure that helps to give a good retention ability, and not the number of eggs.

Creamy Chicken Meatballs Recipe

  • minced chicken - 1 kg;
  • onions - 2 units;
  • a slice of wheat bread;
  • ground pepper;
  • sea ​​salt - 1 tsp;
  • half a glass of milk (for soaking bread and adding to minced meat);
  • cheese - 200 gr;
  • cream - 400 ml;
  • garlic clove;
  • a bunch of cilantro.

Season the minced meat to taste, salt.

Soak the pulp in milk, squeeze.

Add crumb and milk to the minced meat, mix everything by hand.

Three cheese on a fine grater. Add a quarter of the cheese to the minced meat, the rest is needed for the sauce.

We chop the onion very finely, or chop it with a combine. We attach to the minced meat, knead thoroughly.

Put the round meatballs in a deep, oiled mold. We put in an oven at 200 degrees for a quarter of an hour.

In the meantime, prepare the sauce: mix the cream, pressed garlic, pepper, salt, mix everything. Chop the herbs very finely and add to the sauce. Do not forget about the cheese shavings that were prepared in advance.

We extract almost finished meatballs from oven, fill with marinade, evenly distributing cheese and herbs over meat products. We reduce the temperature to 180 degrees, put the meatballs for another half hour.

On a note. Bread crumb can be replaced with oat bran at a ratio of 1 chunk of crumb = 2 tbsp. l. bran.

Bake with sour cream sauce and rice in the oven

  • rice - ½ stack.;
  • minced meat - 400 gr;
  • onions - 1 for minced meat and 1 for sauce;
  • garlic cloves;
  • carrot;
  • egg;
  • sour cream - 250 gr;
  • tomato. pasta - 3 tbsp. l .;
  • salt - 1 tsp;
  • pepper - ½ tsp;
  • ground coriander - ½ tsp;
  • flour - 2 tsp.

Grind the onion and garlic with a blender.

Boil the rice until half cooked.

We collect minced meat, combining with an egg, onion and garlic mass, spices, do not forget to add salt. We spread the rice. Mix well.

Prepare the sauce: cut the onion into small cubes, carrots - three coarsely. Fry vegetables for a few minutes.

Meanwhile, in half a glass of water we dilute a few pinches of salt, flour. Stir well.

Put the pasta and diluted flour into the frying, mix. Add spices if desired, or add some more water for more gravy. We leave on low heat - to boil.

While the sauce is being prepared, form the meatballs, put them in a mold. Fill with the gravy, cover with foil and bake in a hot oven for a third of an hour, then remove the foil and cook for another 10-15 minutes.

On a note. The process of forming the meatballs is greatly facilitated by a special spoon for ice cream - a stingy one.

In a multicooker

The minced meatball recipe is also suitable for cooking in a multicooker:

  • pork and beef fillet - 250 g each;
  • tomato sauce - 150 gr;
  • bulb;
  • water - a glass;
  • salt - 1 tsp;
  • spices "For minced meat" - 1-2 tsp.

Rinse the meat cuts, mince them together with the onions, season and salt. Mix well - the minced meat for the meatballs is ready.

We dilute the sauce with water so that the puree dissolves well. Fill the meatballs.

We choose the "Quenching" program, the time is 40 minutes. Press the start button.

Chicken meatballs with Strogonov style gravy

  • chicken fillet - 500 gr;
  • wheat crumbs - 3 tbsp. l .;
  • onion - 1 unit;
  • egg - 1 unit;
  • salt - ½ tsp;
  • pepper - a pinch;
  • butter - a couple of tbsp. l .;
  • meat broth / water - 1 ½ stack.;
  • sour cream - 3 tbsp. l.

Prepare all food by spreading it out on the work surface. Using a meat grinder, chop the onion and fillets, combine them with crumbs, salt, spices and an egg. Mix thoroughly with a spoon until the components are evenly distributed.

Form the products, fry until golden brown on all sides.

Pour broth into a frying pan with meatballs, simmer for a quarter of an hour. A glass of broth should remain for the sauce. Dissolve sour cream in it. Pour sauce over the dish, wait for boiling, turn off the heat and leave under the lid for a few minutes.

French in a frying pan

We suggest preparing meatballs with gravy in a frying pan for a special French theme.

Meatballs:

  • minced meat (any) - 500 gr;
  • egg;
  • garlic cloves - 2-3 units;
  • parsley - 5 branches;
  • flour;
  • salt pepper;
  • butter.

Sauce:

  • lard - 100 gr;
  • ham - 50 gr;
  • tomatoes - 200 gr;
  • onion - 1 small;
  • olives / olives - 175 gr;
  • flour - spoon;
  • broth - 350 ml;
  • cayenne pepper - on the tip of a knife.

Preparation of minced meat: press the garlic cloves, chop the herbs, mix all the products for the dish in one bowl. Be sure to hit the bowl.

Cooking meatballs: form balls from minced meat, fry in a pan.

Prepare the sauce: chop the onion, chop the bacon and ham into small cubes, fry everything together for several minutes. Meanwhile, grind the tomatoes, heat the broth. We combine them with the onion and meat preparation, season, add the remaining products and, stirring, cook for a few more minutes. Then put the meatballs in the sauce, simmer for up to a quarter of an hour. Olives / olives add saltiness to the dish, so the sauce does not need to be salted.

Meatballs:

  • minced fish - 500 gr;
  • a glass of cooked rice;
  • egg;
  • oil sl. - 1 tbsp. l .;
  • chopped fresh dill - 2 tbsp. l .;
  • a set of spices "For fish" - 1 tsp;
  • flour as breading;
  • salt pepper;
  • mold oil.

Sauce:

  • tomatoes - 400 gr;
  • tomato paste. - 2 tbsp. l .;
  • water - a glass;
  • sugar - 2 tsp;
  • coriander, ground pepper and salt - ½ tsp each.

Mix the minced meat with rice, finely chopped onions, butter (or homemade mayonnaise), chopped dill, drive in an egg, salt and pepper. Mix everything well with a spoon.

Roll the meatballs out of the minced meat, roll in flour and put in a greased form. We bake in the oven at 220 degrees for a quarter of an hour.

In the meantime, prepare the sauce: dilute the flour with a lot of water, and the pasta with the rest of the water. After we combine all the ingredients, the tomatoes should be very finely chopped, or chopped with a blender. We work well with a whisk.

Cover the products with sauce and put them in the oven for another 25 minutes.