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Creamy pizza recipe. Creamy pizza sauce

Creamy pizza sauce - great alternative familiar tomato sauce. I have two favorite recipes for white sauce: this one and another one -.

I usually use this sauce for pizza with sausage, vegetables and boiled meat... In essence, it is a Bechamel sauce with cream, but with a light garlic note and a silky texture, due to the fact that the sauce is prepared not with milk, but with cream.

We will prepare all the products according to the list and prepare a creamy pizza sauce, and at the same time the pizza itself.

Heat the butter in a frying pan or saucepan.

Fry a clove of garlic on it, cut into plates, for 2-3 minutes. Then remove the garlic from the pan, we only need to flavor the oil.

Add flour to the pan.

Mix the flour and butter well.

Pour cream into the butter-flour mixture.

Mix well the contents of the pan so that it turns out homogeneous mass, without lumps. You can do this with a mixer or a whisk.

Add salt and black pepper to taste. You can add 1 pinch of ground nutmeg if desired.

Heat the sauce over a fire for 3-4 minutes, until it thickens, stirring with a whisk. The creamy pizza sauce is ready.

Today I make a pizza with sausages, tomatoes and peppers on a base that is brushed with freshly made creamy sauce. How much sauce to put on the pizza base, decide for yourself, I prefer to put more sauce and do not use mayonnaise.

Bon Appetit!


What makes pizza a special, incomparable taste? Of course, the sauce with which this dish is served. There are many recipes for pizza sauces. The most popular are creamy, white, garlic, classic and, of course, cheesy.

Each pizza has its own dressing. For example, a creamy sauce complements a pizza with sausage, fish or vegetables, but a cheese sauce is usually served with a mushroom pizza. Classic sauce is the most common and is suitable for almost any Italian meal.

Which one to choose is up to you. And here's the best way to make this pizza sauce, we'll tell you!

Creamy pizza sauce

Ingredients :

  • cream - 300 grams;
  • flour (wheat) - 200 grams;
  • butter - a teaspoon;
  • granulated sugar - a teaspoon;
  • yolks - two chicken;
  • salt.

Preparation:

  • Grind flour with salt and butter, slowly pour in warm cream;
  • Boil a little and pour in chicken yolks whipped with sugar;
  • You can safely serve the finished creamy sauce.

Garlic pizza sauce


Ingredients :

  • milk - 200 grams;
  • butter - 20 grams;
  • flour - 50 grams;
  • salt, pepper, garlic, parsley - to taste.

Preparation:

  • Add flour to melted butter and mix everything thoroughly until smooth;
  • Cook the mass constantly stirring over low heat for about two minutes;
  • Add warm milk, salt, pepper, parsley in a thin stream and increase the heat;
  • Bring to a boil, stirring all the time;
  • Remove from heat and add the sautéed garlic in butter;
  • Pour the finished mixture into a blender and beat until smooth;
  • Put in the cold until completely cooled.

Ideal with any pizza, meat, fish or vegetable dishes.

Cheese sauce

Ingredients :

  • milk - half a liter;
  • flour - 70 grams;
  • oil - 65 grams;
  • egg - three;
  • cheese - 250 grams;
  • salt and pepper to taste.

Preparation:

  • Fry flour in butter, salt and add hot milk;
  • Bring to a boil, strain;
  • Add cheese, butter, whipped yolks and pepper to the mixture prepared for pizza;
  • Mix everything well and cool a little.

Classic tomato pizza sauce

Ingredients :

  • tomato paste - a kilogram;
  • water - 100 milliliters;
  • salt - a teaspoon;
  • granulated sugar - a spoon without a top;
  • oregano - spoon;
  • black ground pepper - a pinch;
  • olive oil (or sunflower oil) - 50 grams.

Preparation:

  • Pour tomato paste into an enamel bowl;
  • Add water, granulated sugar, salt, oil and oregano, mix everything, boil and taste - if a little bland, then add a little salt, and if sour - sugar.

Ideally, such a dressing should resemble tomato juice, which is seasoned with various savory spices.

For pizza white sauce

Ingredients:

  • Broth - 0.5 liters;
  • Flour is a spoon;
  • The oil is a spoon.

Preparation

  • Fry flour, butter with a little broth in a saucepan or deep frying pan. For meat pizza, meat broth is taken, and if from fish or seafood, then it is better to take fish broth;
  • On the vegetable broth the sauce turns out to be universal;
  • Gently pour the remaining broth into the sautéed flour, stir well;
  • It is better to stir everything with a wooden spatula;
  • Simmer at low boil for about 40 minutes, stirring occasionally;
  • If foam forms, it is better to remove it;
  • Strain the finished dressing through a sieve or clean gauze;
  • Cool before serving.

Tomato sauce with garlic and basil


Ingredients :

  • Green basil (fresh) - bunch;
  • Olive oil - seven spoons;
  • Tomatoes (fresh) - ten;
  • Garlic - three prongs;
  • Ground black pepper - a pinch;
  • Salt to taste.

Preparation:

  • We rub the tomatoes on a coarse grater or use ready-made grated canned tomatoes;
  • Peel and chop the garlic;
  • Wash the basil and grind it into large pieces by hand;
  • Preheat the pan, add olive oil and garlic;
  • After five seconds, add the basil and simmer for about a minute over low heat;
  • Then add the tomatoes and simmer a little more;
  • Add salt, pepper and keep on fire for a few more minutes;
  • Grind the dressing through a sieve;
  • Simmer for another 10 minutes in a skillet.

Bon Appetit!

You dream of learning how to cook pizza like in a pizzeria, but you don't know where to start. Our article will introduce you to recipes for the most delicious fillings and sauces to help make your homemade pizza perfect.

  • It is believed that such a dish as pizza was invented by Italians, so they are the ones who know how to cook it perfectly. The first pizza was made in the city of Naples and by our standards was quite simple, because only tomatoes, fresh basil and cheese were used for its filling.
  • Over time, chefs began to add other ingredients to the filling and over time it transformed into a more familiar version for us. Modern pizza can be very different. Optionally, you can make meat, mushroom, cheese, lean and even vegetarian
  • But do not forget that in addition to the filling, the pizza must have sauce. If you like classic combinations, then add spicy tomato sauce to the dish, and if you are not afraid to experiment, then try to surprise your household with mustard or tender creamy sauce. For those who are going to make pizza for the first time, we offer information on how toppings and sauces are prepared like in a real pizzeria.

Delicious pizza filling with sausage, cheese tomatoes

Sausage, cheese and tomato pizza filling
  • It is not clear for what reasons, but our most popular filling is a combination of sausage, cheese and tomatoes. It is these ingredients that housewives most often use for cooking homemade pizza
  • But in order for these components to make friends correctly, they must be prepared in advance.
  • If this is not done, then an ingredient such as a tomato (if used raw) can give its juices to the dough during baking, and because of this it will not turn out crispy.
  • Of course, if you make a thick crust, then the tomatoes will only need to be blanched and skinned. But if you want to make thin and tender pizza, then it will be better if you serve this vegetable to heat treatment

So:
First, tackle the tomatoes, dip them in boiling water for 1 minute, and then transfer them to the liquid with ice.
When you see that the skin has begun to curl, take a thin knife and remove it
Cut tomatoes into wedges and bake them either on the grill or in the oven
While they are cooking, cut the sausage into thin slices (ideally, it should be dry-cured) and rub on a fine grater hard cheese
After the tomatoes have cooled down a little, it will be possible to form a pizza.

Chicken pizza filling



Pizza stuffed with chicken
  • Some people don't like chicken meat as much as they consider it tasteless and dry. But it is this neutral taste that makes it possible to make quite interesting variations for the filling from this product.
  • The most common pizza is the breast. But if you do not have it, then calmly use other parts of the chicken.
  • Just before you start cooking the meat, be sure to remove all bones from it as carefully as possible. This will allow you to get perfect cuts of meat that can be chopped properly in the future.
  • Also, be sure to completely remove the skin from the chicken. It is strictly forbidden to use this component for cooking pizza as it will spoil and appearance, and the taste of the finished dish

Cooking chicken filling:
Take chicken breast, rinse it with clean water and dry it a little
Cut it into small pieces (preferably the same size and shape)
Preheat a skillet and pour vegetable oil into it
Gently, in one layer, lay out the chicken breast and fry it on both sides
Season with pepper, salt the meat and, if desired, add, for example, Italian herbs.
Put the finished filling on a paper napkin and let cool slightly
If you want to reduce the calorie content of pizza, then just boil the chicken breast in salted water.

Pizza toppings with pickles



Pickled pizza cucumbers

Pizza with pickles will appeal to those who do not like to bother for a long time. In this case, you may not need to cook anything at all. But first, remember, for cooking the right dish it is best to use small cucumbers such as gherkins. They have some special spicy taste and crispiness that remains even after baking

If you choose to use larger cucumbers, then cut them as thin as possible and remove the core as much as possible. And since the filling cannot consist only of cucumbers alone, then it is necessary to pick up some other components for them. If you think this canned vegetable there is practically nothing to combine with, then you are deeply mistaken

You can quite easily add eggs, pickled or salted fish, ham and even meat to cucumbers. Only in this case, it is better not to use tomato sauce as it can spoil the taste of the pizza a little. You can try replacing it with creamy or garlic. How to cook them correctly, we will figure it out a little below.

Pizza topping with mushrooms



Pizza filling from fried mushrooms

Pizza with mushrooms- it's always simple, tasty and fast. Since mushrooms are not afraid of freezing, then you can easily make blanks, freeze them and pamper your household delicious dish even every day. The main advantage of this filling is that you can use fresh, frozen and salty foods for its preparation.

But, as in all previous variations of the filling, here you also need to be able to create the right combinations. If you plan to use fresh or frozen mushrooms, then you must first fry them with the addition of onions... The marinating product can be used without additional heat treatment just grind it up beforehand.

If you will be making pizza exclusively with mushrooms, pay special attention to the choice of cheese. In this case, it is best to abandon the classic version and replace it, for example, with feta. It will add extra piquancy and a barely noticeable bitterness to the finished dish.

Mushrooms that can be used to make the filling:
Champignons
White
Faces
Butterlets
Honey mushrooms
Russula

Simple topping for pizza



Simple filling for pizza

If you are not very fond of exotic combinations and prefer to eat products more familiar to our region, then prepare a pizza with a simple filling. For its preparation, you can use any vegetables, eggs and cheese. Completely different variations are possible here.

Eggs can be boiled or mixed with cheese, vegetables can be stewed, boiled, fried or baked. Each person can choose for himself the option that is closer to his taste preferences. Capers, olives or anchovies can add originality to such a filling.

Simple topping pizza recipe:
Prepare the dough according to classic recipe
Roll it out thinly and prick it with a fork
Spread the base with your favorite sauce
Sprinkle generously with hard cheese
Make the thinnest ribbons out of the zucchini and spread them evenly over the surface of the pizza
Make 5-7 depressions and break into them quail eggs
Gently drizzle over pizza with any vegetable oil and sprinkle with parsley and basil

Cheese pizza filling



Cheese filling for pizza

Snake pizza has long been an international food. This dish is very popular in almost every corner of the world. But if pizza with meat or sausage is more familiar to us, then, for example, in France, cheese pizza is very popular. It was invented specifically for raw foodists who cannot imagine a single meal for this product.

But in order for such a filling to turn out tasty, it must contain at least two different varieties. The best option is a combination of four at once different types... Moreover, in this case, you can easily mix varieties of different hardness with each other. The main thing is that they complement each other correctly and create a good flavor combination.

Fresh basil or arugula can help add a fresh touch to this pizza. But remember, in no case should you bake greens in the oven, it will be tastier if you put them on a completely prepared dish.

Cheeses that can be used for filling:
Parmesan
Gorgonzolla
Ricotta
Mozzarella
Cheese
Dor blue
Tilsiter
Pecorina
Chederr

How to make tomato sauce for muti pizza?



Tomato muti sauce for pizza

Italians are very fond of their tomato muti sauce and believe that only with it you can cook real pizza... But it's clear that not everyone can afford to buy this spicy sauce... What to do in this case for people who dream of making pizza according to the Italian recipe?

Of course, try to cook it at home. After all, the muti sauce is nothing more than ketchup, more familiar to us, just with a special set of spices. Therefore, if you know the recipe, then it is quite possible to prepare it at home.

Recipe for Tomato Mud Sauce:
Chop the onion and garlic (there should be quite a few of them) and simmer them a little in olive oil
When they become transparent, add to them pre-chopped and peeled tomatoes
Boil the sauce until the tomatoes turn into gruel.
At the very end, add basil and oregano to the tomato mixture (can be used both fresh and dried)
Boil the sauce for another 5 minutes and turn off the stove
Grind the resulting mass through a fine sieve and add chopped olives to it
If you plan to store the sauce for a while, then be sure to boil it again.

Italian pizza sauce



Italian tomato sauce for pizza

For baking correct and delicious pizza you need to choose only high-quality and fresh ingredients. After all, if you want to cook for your family, it is not easy tasty, but also healthy dish, then, if possible, refuse to use ready-made food products.

It will be better if you even make the tomato sauce yourself. Moreover, on the shelves of supermarkets you can hardly find delicious italian sauce for pizza.

So:
Blanch the tomatoes, remove the skin from them and chop them finely enough
We transfer them to a saucepan and simmer over low heat until the liquid evaporates completely
At the very end, add salt and pepper to taste.
Wipe the mass through a sieve, add lemon juice, dried basil and marjoram
The sauce is ready to use

Cheese sauce for pizza



Cheese sauce for pizza

Cheese lovers know that cheese sauce can turn the most simple and bland dish into a real one. cooking masterpiece... But the best part is that it can be used not only for making pizza, but also for greasing sandwiches. It is prepared almost in the same way as the famous bechamel sauce, only at the end of cooking it is added with cheese.

If we talk specifically about this component, then it is worth noting that the more expensive hard cheese varieties are most suitable for the sauce. They have a distinct pungent flavor and are never curdled in hot sauce. Therefore, if you do not want to translate products, then in no case save on cheese.

Recipe cheese sauce:
We take a deep stewpan with a thick bottom and put it on the stove
Fry flour in it until golden brown
Salt flour, pepper, add chopped garlic and nutmeg
Next, we begin to pour the warmed milk into the saucepan in a thin stream
Bring the mass to a boil and rub it while still hot through a sieve
We leave the milk mixture on the side and begin to heat the butter in a frying pan
While it is heated, grate the sire and beat one egg well
Using a blender, mix all the components until a thick homogeneous mass

White pizza sauce



White pizza sauce with fresh herbs

White sauce, like tomato sauce, is considered basic for pizza. This is due to the fact that it goes well with almost any filling. Therefore, you can safely use it to prepare meat, mushroom, fish and even vegetable pizza.

So:
Prepare milk or meat broth(it can be made from any kind of meat)
Melt butter, add flour to it and save it
Without stopping stirring the creamy mixture, we begin to introduce milk or broth into it
At the end, add your favorite spices, salt, pepper and turn off the stove

Creamy pizza sauce



Creamy pizza sauce made from farm cream

This sauce is prepared in almost the same way as the two previous ones, only cream is used as a liquid component in this version. It is they who make the sauce more tender and softer.

If you can, then find real farm cream with the highest fat content. Although this sauce will turn out to be a little greasy, this small flaw can compensate for its divine taste.

Creamy Sauce Recipe:
Sift flour through a sieve and place in a hot skillet.
Stir it on low heat until golden brown.
Melt butter in a separate skillet and add to flour
Stir the butter and flour thoroughly and start pouring cream into them
Finally add salt, pepper, nutmeg and basil and turn off the stove

Video: How to Prepare Pizza Sauce? (Three Cooking Secrets)

How to make pizza sauce at home? Recipes in pizzerias differ in composition from one chain to another; there are hundreds of options for making seemingly simple sauces such as tomato and white. In order not to get lost in the endless variety of sauces and bake delicious homemade pizza, you need to know certain cooking rules and secrets of Italian cuisine.

DoughVed has collected for you the most delicious and simple recipes pizza sauce is no worse than in an Italian pizzeria: tomato sauce - from fresh tomatoes, tomato paste and from tomatoes for the winter - and whites - classic, creamy, garlic, sour cream and cheese.

Tomato sauce for pizza from fresh tomatoes

The real Italian tomato pizza sauce is prepared from fresh tomatoes - there is an opinion that this particular method of preparation allows you to fully reveal the bouquet of tastes and aromas of a classic dressing.

Ingredients

  • fresh tomatoes - 500 g;
  • garlic - 3 cloves;
  • olive oil - 70 ml;
  • salt - 1 tsp;
  • sugar - 2 tablespoons;
  • ground black pepper - a quarter tsp;
  • dried oregano - 1 tablespoon;
  • dried basil - 1 tablespoon

Preparation

  1. We wash the tomatoes and pour over boiling water. Remove the skin, cut into pieces and put in a bowl.
  2. Peel the garlic. Next, cut each clove in half. Heat olive oil in a frying pan, put garlic in it and fry until golden brown. Throw away the fried garlic, we will no longer need it.
  3. Pour the olive oil left over from frying the garlic into a saucepan to the tomatoes.
  4. Salt, add sugar, season with ground pepper and herbs. Grind the resulting mass with a blender until smooth. We use the sauce for its intended purpose.

Ready sauce from fresh tomatoes for pizza, use immediately or refrigerate until ready to bake. Stir the sauce from the refrigerator before cooking.

Tomato Pizza Sauce

A simpler recipe - tomato paste pizza sauce - is not much inferior classic version and allows you to cook your favorite Italian pastries even in the absence of fresh tomatoes in your home kitchen.

Ingredients

  • onion - 1 pc .;
  • garlic - half of the head;
  • olive oil - 2-3 tablespoons;
  • tomato paste - 100 g;
  • water;
  • salt - a pinch;
  • granulated sugar - 1 tbsp;
  • dried basil - 2 tsp;
  • dried oregano - 1 tsp;
  • bay leaf - 1 pc.

Preparation

  1. Peel and chop the onion with a knife. Pass the peeled garlic through a garlic press or crush with a knife. Heat olive oil in a frying pan and fry chopped onion and garlic in it until light golden brown.
  2. Pour tomato paste into the resulting frying. Fill with clean water and stir. There should be enough water so that the consistency of the sauce turns out to be like ketchup.
  3. Salt the sauce. We put sugar, herbs and lavrushka. The amount of spicy herbs can be changed at your discretion, the taste of the sauce will not suffer from this.
  4. Close the pan with a lid and simmer for 10 minutes.

Remove the finished tomato paste sauce from heat and cool slightly before applying to the base.

White pizza sauce like in a pizzeria

An excellent alternative to the usual tomato - white sauce for pizza. Pizzerias are in no hurry to share all the secrets of their signature white sauces, but the main ingredients are always the same: the classic base for roux sauce, grated cheese and Provencal herbs.

Ingredients

  • garlic - 1 clove;
  • butter - 30 g;
  • a mixture of Provencal herbs - 1 tsp;
  • wheat flour - 1 tablespoon;
  • milk - 150 ml;
  • grated cheese - 3 tablespoons;
  • salt - a pinch;
  • ground black pepper - to taste;
  • nutmeg - a pinch (optional)

Preparation

  1. Crush a clove of garlic or chop it with a knife. Butter melt in a frying pan. Add a mixture of herbs and chopped garlic to the melted butter.
  2. Next, add flour. Stir with a rubber spatula. This must be done very quickly to prevent the formation of lumps.
  3. Without stopping stirring, pour milk into the mass in a thin stream. Continue stirring and cook until the mixture begins to thicken.
  4. Add grated cheese, mix thoroughly again. Salt, pepper, add nutmeg to taste. Mix and remove from heat. Cool slightly before use.

Lubricate the pizza base with creamy sauce, a little short of the edges. If the sauce is too cold and thick, heat it slightly on the stove.

Creamy garlic pizza sauce

If you combine the best of creamy and garlic recipes, you get delicious and piquant creamy garlic sauce- in pizzerias, this sauce is one of the three most popular.

Ingredients

  • garlic - 2-3 cloves;
  • butter - 100 g;
  • flour - 150 g;
  • cream - 250 ml;
  • salt - a pinch;
  • ground black pepper - on the tip of a tsp.

Preparation

  1. Peel the garlic, but do not chop it. Heat butter in a frying pan or saucepan. Fry the garlic in ghee over low heat. When the garlic has acquired a golden hue, discard the cloves - we will no longer need them.
  2. Pour flour into the remaining butter and stir until smooth. Fill with cream and bring to a boil over low heat. Be sure to stir, otherwise the mass will stick to the walls of the pan or stewpan.
  3. Add salt and pepper, stir and remove from heat.

We use cooled sauce with any filling to your liking.

Sour cream pizza sauce

If you really want homemade pizza, but there is no time at all, prepare sour cream pizza sauce. It is enough to mix all the ingredients from the recipe and you can start baking.

Ingredients

  • garlic - 1-2 cloves;
  • hard cheese - 100 g;
  • sour cream - 100 g;
  • mayonnaise - 2 tablespoons;
  • dried or fresh chopped basil - 1 tablespoon
  • salt - a pinch;
  • ground black pepper.

Preparation

  1. Chop the peeled garlic with a knife or use a garlic press.
  2. On a very fine grater, three cheese hard varieties which melts well (parmesan is great).
  3. Combine sour cream and mayonnaise, whisk lightly with a fork or use a whisk.
  4. Add chopped garlic cloves and grated cheese to sour cream with mayonnaise. Salt, pepper and mix until smooth.

When using such sour cream sauce the pizza base does not need to be covered with cheese before baking.

Cheese sauce for pizza

As in the previous recipe, cheese sauce for pizza allows you to do without the additional use of cheese when baking your favorite Italian dish, which also simplifies preparation.

Ingredients

  • milk - 0.5 l;
  • wheat flour - 60 g;
  • butter - 60 g;
  • egg yolk - 3 pcs.;
  • hard cheese - 200 g;
  • salt - a pinch;
  • ground black pepper - a quarter tsp

Preparation

  1. Rub hard cheese on a fine grater. We heat the milk in a saucepan or in the microwave. Separate the yolks and beat with a fork.
  2. Heat the butter in a frying pan. Add flour and salt, stir the mixture.
  3. Pour in hot milk and bring the mass to a boil. After boiling, immediately remove from heat. Add grated cheese, whipped egg yolks, salt and pepper.
  4. Stir until smooth and leave to cool completely.

If there is too much cheese sauce, the unused leftover can be stored in the refrigerator for a week, and slightly warmed before.

Tomato pizza sauce for the winter

To save time in winter, in the summer it is worth preparing homemade tomato sauce for pizza for the winter, and then the Italian dressing with the aroma of Provencal herbs will always be at hand.

Ingredients

  • fresh tomatoes - 3 kg;
  • hot red chili pepper - 1 pc .;
  • sweet bell pepper - 2-3 pcs. (depending on the size);
  • garlic - 4-5 cloves;
  • onions - 3 pcs.;
  • vegetable oil for frying;
  • salt - 2 tbsp. l. + for frying;
  • ground black pepper;
  • Provencal herbs - 2 tbsp.;
  • ground sweet paprika - 1 tbsp
  • granulated sugar - 3 tbsp. l .;
  • vegetable oil - 4 tbsp. l .;
  • apple cider vinegar 5% - 100 ml;

Preparation

  1. We thoroughly wash the tomatoes and cut them in half, cut the halves into two more parts. Remove the stalk. Peel and cut the washed peppers into pieces. We twist the tomatoes and peppers through a meat grinder or grind in a blender.
  2. Chop the peeled garlic and onion. Heat vegetable oil in a frying pan and fry the onion in it until golden brown. Add a little salt and pepper, put the chopped garlic and fry for another 5 minutes, stirring occasionally.
  3. Combine tomato puree with onions and garlic, 4 tbsp. vegetable oil, 2 tbsp. salt and granulated sugar. Stir and put in a saucepan. Bring to a boil over medium heat, then reduce heat to minimum and cook for 1 hour, stirring occasionally. In the process, we add Provencal herbs, taste for salt, sugar and seasonings.
  4. After the specified time, remove from heat and grind with a blender until smooth. Bring to a boil again and cook at a very low boil for another 25 minutes. Pour in vinegar, cook for 5 minutes until tender.
  5. Pour the hot workpiece into pre-sterilized cans, tighten with metal lids and leave to cool completely.

From the amount of products given in the recipe, a little less than 4 liters of ready-made sauce is obtained. Opened jars should be refrigerated in winter.

Dear readers, we hope TestoVed answered the question of how to make pizza sauce like in a pizzeria with your own hands. Become a true pizza maker and share your culinary accomplishments in the comments!

Servings: 10

Cooking time: 15 minutes.

As you know, sauce is considered the basis of the taste of pizza. The taste of the dish as a whole depends on how skillfully the dressing is prepared. In Italy, even many recipes are still kept in strict confidence. But several we already know.

Ingredients:

    200 ml. 20% cream

    salt pepper

    Art. a spoonful of flour

    Art. a spoonful of butter

Method for making creamy pizza sauce

  • Step 1

    Pour the flour into a dry skillet and fry it. As soon as it acquires a golden hue, add oil and mix. Fry a little and pour in the cream. We boil the mixture for 2 minutes. In the process, you need to constantly stir the sauce so that lumps do not appear. That's all - the creamy pizza sauce is ready.

    Traditionally, pizza is prepared with tomato sauce and herbs. But we invite you to learn how to cook pizza with a creamy sauce, the recipe for which we will also provide you with. This dish is distinguished by its tenderness, exquisite taste... It combines mushrooms and creamy pizza sauce especially harmoniously. The recipe for such a dressing is very simple. And the taste is much more refined in comparison with ours traditional combination"Mayonnaise + tomato juice".

    Creamy pizza sauce is considered the easiest to prepare. The basis of this sauce is cream, which gives it a delicate consistency and a soft, sophisticated taste. You can add different ingredients to the composition, thereby changing the taste of the dish in which the sauce will be used. So, for example, you can make a creamy sauce with garlic, cheese, hot spices, spices.

    Classic Creamy Pizza Sauce Recipe

    Let's start with the classics. If you learn how to cook according to this recipe, then you can take it as a basis and add various components.

    Creamy Sauce Pizza Recipe

    To make a pizza with a creamy sauce tasty, you need to take the following correct products.

    Ingredients:


    1. Marinate the chicken in a mixture of garlic, pepper and salt. Then it needs to be fried in a little oil and cut into small pieces.

    2. Cooking a creamy pizza sauce according to the above recipe. Add chopped garlic, paprika, salt, pepper and parmesan to it.

    3. Cut out the dough to the desired shape. We spread it on a preheated baking sheet. Fill with the sauce, put spinach, chicken, tomatoes and mozzarella on top.

    4. At the end, brush the edges of the dough with a brush with olive oil... Season to taste with pepper and salt. We put in a preheated oven for 20-30 minutes, and bake until a beautiful crust and golden brown.

    Pizza with creamy sauce is a divine dish!

    Be sure to use your favorite herbs and spices in your cooking. This will give the dish a unique flavor.