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Real pizza dough like in a pizzeria. Dough recipe for real Italian pizza - step by step preparation with photo

Italian pizza has gained fans not only in European countries- it is popular on all continents. More than 50 recipes for this dish are known, which differ from each other in sauce, filling, cheese. But the main component of pizza is dough, which you need to be able to knead correctly. The fresh base is also made differently - each Italian province has its own recipe. How to make pizza dough at home? Let's take a look at what real Italian pizza is and how to make the right base for it.

Pizza dough recipes with photos

The main feature Italian pizza- diameter, which should not exceed 35 cm. The edges of the base should not be higher than 3 cm and must have sides. It is important that the dough is thin when cooking, as most recipes contain a wide range of ingredients. Thin pizza is less high in calories, healthier and tastier. Italians, the owners of restaurants, know all the intricacies of preparing this dish, because according to the law, they have no right to call a product, for example, "Margarita", if mozzarella (cheese made from black buffalo milk) was not used in it.

When baking the "right" pizza, special attention is paid to the quality of the products, the amount of salt and yeast. Masters of their craft claim that the dough cannot be rolled out during cooking. You need to throw it in your hands and rotate it so that the finished dish is elastic, soft and easily folds in half. Use popular pizza dough recipes at home.

Quick Thin Pizza Dough Without Yeast

Yeast-free pizza dough recipe is quick and easy. The base is prepared in a matter of seconds, so this option will definitely be appreciated by working women and mothers with children, who always have little time to cook. You will need the following ingredients:

  • 2 cups of flour;
  • half a glass of milk;
  • two eggs;
  • vegetable oil;
  • iodized salt.
  1. Mix salt and flour.
  2. In another container, beat eggs into milk heated to 35 degrees, add 1 teaspoon of salt and butter. Beat the mixture with a whisk or fork.
  3. Pour into the composition milk and egg mixture in small portions, stirring constantly.
  4. Knead the dough thoroughly, dusting your hands with flour so that the mixture does not stick to your fingers. After 10 minutes of kneading, the base will become elastic.
  5. Form a ball, wrap in a damp cloth, leave warm for a quarter of an hour.
  6. Roll very thinly with a rolling pin.
  7. Bake it in the oven while the filling is cooking.

Recipe for making puff pastry on kefir

Kefir dough is used not only for making pizza - it is perfect for pies, pancakes, pancakes. A feature of the puff pastry is that the finished dish comes out fluffy and airy, and the cooking procedure, especially in a multicooker, takes little time. Ingredients for the very simple test on kefir:

  • 350 g butter;
  • 400 g wheat flour;
  • one egg;
  • 200 ml of kefir, sour milk or yogurt;
  • iodized salt.
  1. Mash the butter with a small amount of flour to make the mass elastic.
  2. Knead from kefir, eggs, flour, salt homogeneous mass, put in the refrigerator.
  3. Make a cake in the shape of a square, put the mashed butter in the center, wrap in the form of an envelope.
  4. Pinch the edges of the envelope.
  5. Roll out the base again into a rectangle, connecting opposite ends in the middle. Pinch the edges and fold in half.
  6. Leave the mixture for half an hour in a cold place.
  7. Repeat the same procedure, only fold the dough so that the seam is on the inside at the bend.
  8. Leave in the cold for 2 hours.
  9. In order for the dough to be layered, when rolling after cooling, it must be turned 90 degrees.
  10. Roll out the cake one last time, fold it in four and put it in the cold for half an hour, then give it the proper shape.

Liquid yeast dough for pizza in a pan

An excellent option for do-it-yourself pizza dough is a liquid composition that is made without eggs with dry yeast. This express dish is easy to prepare under conditions, if not oven or in the hottest weather, when you don't want to turn on the oven. Batter is not classic for Italian cuisine, but this recipe was loved by many Russian housewives. Ingredients you need to make pizza:

  • two incomplete tablespoons of flour;
  • one glass warm water;
  • 15 g dry yeast;
  • vegetable oil;
  • iodized salt.
  1. Dissolve yeast in warm water, add 2 tablespoons of flour, leave for 15 minutes.
  2. Pour in sunflower oil, add salt, stir.
  3. Sift the remaining flour and add to the rest of the ingredients, stirring until completely dissolved.
  4. After 5 minutes, knead the dough thoroughly until it becomes glossy.
  5. Leave in the refrigerator for half an hour.
  6. Roll out the crust in a thin layer around the diameter of the pan.
  7. Warm it up, oil it up vegetable oil.
  8. Place a layer of dough and bake on one side over very low heat.
  9. Flip over and place filling ingredients on top.

Simple yeast-free milk dough

In the traditional Italian version Milk and dairy products are not welcome in the pizza crust, but these products do not harm at all, allowing you to prepare the base without yeast. Instead of milk, it is allowed to use whey, but then the hostess will not achieve a crispy crust. If you take a glass of sour cream, a soft and thin sour cream base will come out. And if instead of milk you put 250 grams of low-fat cottage cheese, then it is easy to prepare a very tasty curd blank for pizza.

  • one glass of milk;
  • 2.5 cups flour;
  • one egg;
  • a teaspoon of dry yeast;
  • one teaspoon of granulated sugar;
  • iodized salt.
  1. Heat the milk until warm.
  2. Dissolve yeast, sugar, wait until the mass foams.
  3. Add egg, salt, flour to the mixture and knead it.
  4. Form a ball, place in a greased container, cover with a towel, leave for 2 hours.
  5. When soft dough doubled, roll out the cakes in a thin layer and bake in the oven.

Easy recipe for sour cream and mayonnaise dough

Sour cream pizza is also not a classic, but a quick free interpretation. Gourmets - true connoisseurs of Italian delicacies, may be bewildered by this recipe, but hungry friends who come after the party will thank you for a hearty, quickly cooked dish. Ingredients:

  • 9 tbsp. l. flour;
  • 4 tbsp. l. thick sour cream;
  • two eggs;
  • 4 tablespoons of low-fat mayonnaise
  • iodized salt.
  1. Mix mayonnaise, sour cream, eggs.
  2. Add flour, knead the batter.
  3. Pour the mixture into a greased frying pan sunflower oil, put the filling on top, sprinkle with a layer of grated cheese.
  4. Cover, bake for 10 minutes over low heat until the cheese is completely melted.
  5. The quick pizza is ready!

How to make unleavened dough in water

A very thin, simply aristocratic pizza comes out if you add mineral water... it classic version an Italian dish that, if mixed correctly, will be like in a pizzeria. The cake on the water comes out deliciously crispy and light, so all attention will be focused on the taste of the filling. Ingredients:

  • 1.5 cups flour;
  • one egg;
  • 100 ml of sparkling mineral water;
  • one tablespoon of vegetable oil;
  • h. l. dry yeast;
  • h. l. tablespoons of granulated sugar;
  • iodized salt.
  1. Combine half the flour with granulated sugar, yeast, dilute with water, remove the dough for one hour in a warm place.
  2. Add butter, egg, salt, leftover flour.
  3. Knead for 10-15 minutes, until the mass becomes elastic.
  4. Give it the shape of a ball, cover with a damp cloth, put it in the heat for one hour.
  5. Roll out the cakes 0.5 cm thick.
  6. Let them brew for 20 minutes before spreading the filling.

Italian pizza dough recipe

How do Italians themselves make pizza blanks? The classic recipe for the cake is prepared in plain water, with the addition of olive oil. Italians do not even want to hear about any dairy products and other innovations, adhering to traditions. And this gives its results, because in order to taste the true Italian pizza, many go to Italy.

Who among us doesn't like delicious tender pizza?

There are so many varieties of it that everyone will surely find their favorite recipe.

There are two main types of this dish: Italian thin crust pizza and American thick crust.

The ingredients are selected already depending on their own preferences, hence the number of options.

The filling can be: cheese, salami, olives, mushrooms, chicken, seafood and much more.

Pizza is a dish in which there cannot be too many or too few ingredients.

It is easy to prepare according to individual desires, while remaining tasty, satisfying and incredibly aromatic.

How to make a classic pizza dough

Of course, the main component of any pizza is dough. It will depend on him how it will turn out in the end. favorite dish all youth. After all, the filling, as mentioned above, can be absolutely any, but in the preparation of the dough it is important to strictly follow the recipe, and then everything will definitely work out!

For cooking classic test for pizza you will need not only flour and other bulk ingredients, but also a rolling pin, as well as a thin low baking dish.

Classic yeast-based pizza dough

Whatever dough you want to make, always roll it out on a floured surface.

1) white flour - 550 g;

2) dry yeast - 2 tsp;

3) salt - 1 tsp;

4) olive oil - 3 tablespoons

5) drinking water - 250 ml.

First you need to mix white flour with dry yeast.

Then add the specified amount of olive oil and pure water.

Now you can knead the dough. Its consistency should be soft and stringy. It is also important to note that it should not break. If this happens, then there is too much moisture in it.

When the amount of time has passed, remove the cling film and roll out the dough with a rolling pin. You should get an even circle with a thickness of about 4 - 5 mm and a diameter of 35 cm.

According to the specified recipe, about 3 pizza bases are obtained.

If desired, the number of components can be halved.

Classic milk-based pizza dough

This classic pizza dough recipe is no less popular. It will appeal to lovers of home cooking.

1) 450 ml of sour milk;

2) two chicken eggs;

3) three glasses of white flour;

4) one teaspoon of baking soda;

5) two tbsp. lies. semolina;

6) one tsp. Lodge. salt.

Add one teaspoon of baking soda to the specified amount of milk and mix.

After that, pour them into flour and salt.

We mix all the ingredients. The dough should be of medium thickness.

For further cooking, take a baking sheet and grease it with oil and sprinkle it with semolina.

Now you can add your favorite ingredients and make your pizza.

Classic pizza dough with spices

This recipe for making a classic pizza dough is distinguished by its spice and some piquancy. Due to the spices, it will turn out with a brighter and more unusual taste.

1) three tbsp. l. flour;

2) two tsp. Sahara;

3) two tsp. yeast (dry);

4) one glass of water;

5) one tsp. salt.

6) three tablespoons of oil (olive);

7) a sprig of rosemary;

8) two tablespoons of grated Parmesan cheese.

First you need to mix one glass of warm water with the specified amount of sugar. This can be done using a mixer.

The next step is to mix yeast with liquid and leave until bubbles appear.

At this stage, you can add flour, oil and a teaspoon of salt. Mix all ingredients with a mixer.

When the dough is firm enough, you can add rosemary and parmesan to it.

The resulting dough must be rolled into a lump and left alone for 40 minutes. During this time classic dough for pizza will be doubled.

The last step is to roll out the dough with a rolling pin and add the prepared ingredients: vegetables, sausage, etc.

Classic pizza dough with kefir

This classic pizza dough recipe is quite simple and quick to complete. It will take literally 10 - 15 minutes to cook, which will undoubtedly be appreciated by every housewife.

1) 400 g of white flour;

2) 300 ml of kefir;

3) two chicken eggs;

4) 50 g butter;

First of all, whisk chicken eggs... Salt.

In another bowl, put soda slaked with vinegar to the kefir.

Now you can pour the beaten eggs into kefir and stir with your hands.

The next step is to melt the butter and add it to the resulting classic pizza dough.

All that remains is to put the rest of the pizza ingredients on the rolled dough and bake.

Classic pizza dough that crunches

Many of us, especially children, love pizza precisely because of its crispy crust, so for connoisseurs of such a classic pizza dough, it is suitable this recipe... It is not difficult at all to bring it to life, because all the ingredients are available and inexpensive.

1) two glasses of white flour;

2) two tablespoons. olive oil;

3) two chicken eggs;

4) half a glass of milk;

Heat the milk over low heat, not boiling.

Add eggs to it and mix.

The resulting liquid must be slowly poured into flour and salt.

Now you can sculpt the dough. It should be airy and soft.

Classic sour cream pizza dough

For those who want to use the most quick way making delicious classic pizza dough, suitable next recipe... To implement it you will have to spend a maximum of 15 minutes.

1) 300 g of wheat flour;

2) 300 g of low fat sour cream.

Stir the sour cream together with the flour and divide into several small parts.

Roll out the poured dough and put the ingredients prepared for the pizza on it.

You should make about three medium-sized pizzas.

Classic pizza dough thin

True connoisseurs of the Italian classic pizza dough will surely appreciate this recipe. Both adults and children will like it.

1) 2.5 cups flour;

4) one tbsp. olive oils;

First of all, heat the water to 70 degrees and add it to honey along with yeast.

Add a mixture of honey and yeast to the flour and knead the dough. The process should take at least 10 minutes.

Now the dough needs to be removed for 45 minutes for it to rise.

After that, knead the dough again and make a thin circle out of it. Its diameter should be about 30 - 35 cm.

Classic pizza dough - tricks and tips

1) Cover the dough with a damp cloth or cling film to make the dough rise better and not air out.

2) In order for the remnants of the dough to quickly leave the bowl, it must be washed first cold water and then hot.

3) Before you start kneading the dough, rub your hands with olive oil to prevent the dough from sticking.

4) Any yeast dough should stand for 40 - 60 minutes before going to the oven.

5) Also, the dough must be precipitated twice, and only then put in a baking dish

6) If the dough is too wet, then you need to put on it parchment paper and roll it right over it.

7) To make the classic pizza dough look even more appetizing, it can be brushed with egg or butter.

8) The readiness of the dough is determined by its crust. It should be easy to separate from the dishes.

9) It is advisable to choose olive oil from the first pressing, since with it the dough will be smooth and elastic.

10) Before placing the dough on a baking dish, grease it with olive oil and sprinkle with flour.

To make delicious fragrant pizza like in an Italian restaurant, special attention must be paid to the preparation of the dough. It is necessary to strictly follow the recipe, and most importantly, always cook with love and good mood!

Pizza has long been an international dish. She is loved and cooked everywhere, and they have completely forgotten that she owes her birth to sunny Italy. It is Italian pizza that is a favorite product of gourmets all over the world, so this article will focus on it.

We will tell you how to cook it in several different ways and teach you all the intricacies of Italian cuisine.

What types of pizza are there in Italy?

Unlike our housewives, who prefer to cook this dish with meat and aromatic sausages, Italian cooks put seafood and mushrooms on the pizza, sprinkling the dough with nuts and various herbs. Often, berries and fruits, for example, grapes, also get there. And, of course, you will never find mayonnaise or ketchup in a classic pizza from Italy.

Delicious filling for Italian pizza

What filling is pizza made in Italy?

1. Carbonara is a popular pizza based on smoked brisket, parmesan and tender mozzarella.

2. Marinara - made with mozzarella, tomatoes, oregano and basil.

3. Salmon - very tasty, original pizza with salmon, fillet of other red fish, lemon zest, moscarpone, arugula.

4. Fungi - a pizza for mushroom lovers, for the preparation of which oyster mushrooms, champignons, chanterelles, white are used. Parmesan and mozzarella are also used in the recipe.

5. Four cheeses - original recipe with cheese platter: blue mold, white mold, hard parmesan, mozzarella.

6. Neapolitan - made from the following ingredients: onions, thyme, tomatoes, peppers, garlic, salt, anchovy fillets, Swiss cheese, olives.

Features of real Italian pizza

In Italy, a special law was passed on the rules for preparing pizza:

  • the shape should be round - up to 35 cm in diameter;
  • the cake should be thin, when cooking it is thrown up and rotated by hands;
  • spices - only parsley, basil, oregano and garlic;
  • special varieties of tomatoes and flour, mozzarella from the southern regions of the country are suitable for the filling;
  • used exclusively for making pizza olive oil.

And now the recipes themselves!

Recipe 1. Italian pizza cooked on regular bread

This recipe will be useful for people who do not have time to prepare complex dishes. But being totally busy is not a reason to deny yourself your favorite delicacy. So, for cooking we need:

  • some cheese called mozzarella (150 gr),
  • about twelve green olives,
  • a couple of mint leaves,
  • 7 medium sized tomatoes
  • 1 clove of garlic,
  • about one tablespoon of capers,
  • 4 tablespoons of tomato paste,
  • olive oil.

Before you start cooking, preheat the oven to 240 degrees. Take slices wheat bread and toast them in a toaster or skillet, rub with chopped garlic and brush tomato paste... Then on each bread slice, place a few circles of tomatoes, a leaf of basil, a small slice of cheese, capers and olives. Sprinkle all this with a few drops of olive oil and place in the oven for 10 minutes. Pizza is prepared quickly. You just need to wait for the cheese to melt. The dish is served on the table with green lettuce and fresh vegetables.

Recipe 2. Italian pizza on the dough

We talked about the so-called "on hastily", And now let's discuss the classic Italian pizza on the dough. Depending on your wishes, pizza is made, both from thin and from lush dough... It is prepared with the addition of flour, water, salt, yeast and olive oil. If you want to get thin crust, then very little yeast is needed, only 1 spoon of vegetable oil is needed and flour is half as much as for fluffy pizza.

Standard proportions:

Ingredients:

  • three glasses of flour;
  • 200 grams of lukewarm water;
  • one bag of dry yeast;
  • A couple of tablespoons of olive oil;
  • 1 teaspoon sugar, 1 teaspoon salt.

The preparation is as follows. Yeast combines with water and sugar, it takes some time and they come to life. After that, knead the dough, combining it with the remaining ingredients. The formed dough is left a little in a warm place, then it is gently crumpled and spread on a baking sheet greased with olive oil. The filling is laid out on the pizza, which is sprinkled with cheese. All this is sent to the oven and baked until fully cooked.

And now that we've talked about the dough, it's time to talk about the options for pizza toppings.

Recipe 3. Italian pizza "Margarita"

The pizza recipe is fixed in a special standard. Brush the dough with tomato sauce made from exclusively San Marzano tomatoes. Place in the oven for 10 minutes, then remove and add the young Mozzarella di Buffalo cheese. Top the pizza with extra virgin olive oil, sprinkle sea ​​salt, add a few fresh basil leaves on top. Place again in the oven for a few minutes until tender. Simple, isn't it, like everything ingenious.

Recipe 4. Italian Peperoni pizza

Ingredients:

  • 250g finished dough for thin Italian pizza
  • 100-150g Mozzarella cheese
  • 100g pepperoni sausage
  • 80-100g tomato sauce
  • 10ml olive oil
  • olives (optional)

How to make Italian Pepperoni pizza:

Roll out the dough with a diameter of about 30 cm, brush with tomato sauce, sprinkle with grated mozzarella cheese, top with thin slices of pepperoni sausage and rings of olives. Bake pizza in an oven heated to 250-300 degrees for no more than 10 minutes, edges ready-made pizza brush with olive oil and serve hot, cut into 8 pieces. Bon Appetit!

Recipe 5. Italian pizza "Four seasons"

Ingredients (for 1 pizza 30cm diameter):

  • 50g Parmesan cheese
  • 30g pickled artichokes, salami and pitted olives
  • 20g each sweet pepper, Mozzarella cheese and fresh champignons
  • 3 cherry tomatoes
  • 1 hard boiled egg
  • 3 tbsp tomato sauce

How to make Italian pizza

How to make the classic Four Seasons pizza? Cut the champignons in half lengthwise, then cut the halves into thin plates, cut off the base of the artichokes, leaving only the plates. Thinly chop salami, pepper - half rings, cherry - into halves, if cheese balls small mozzarella - also cut them in half, the egg - in half, cut the halves into plates, grate the Parmesan on a fine grater. Roll out the dough for thin pizza in a 30cm flat cake no more than 1cm thick, put on a mold greased with olive oil, make markings with a knife, slightly cutting the dough into 4 equal sectors (do not cut through the dough to the end). Grease the pizza with tomato sauce, stepping back from the edges by 1-2 cm, put mushrooms and an egg in the upper right sector, then, moving clockwise, artichokes and olives, the third sector - salami and Bell pepper, the last one is cherry and mozzarella. Sprinkle pizza with grated cheese, bake in an oven heated to 220 degrees for 20 minutes. Bon Appetit!

Recipe 6. Italian pizza with sage

To prepare it, we need:

  • about 450 grams of dough and several types of cheese;
  • 100 g Dor Blue and 100 g Gouda;
  • a couple of sage leaves;
  • 1-2 cloves of garlic;
  • some flour and black pepper.

We heat the oven to a temperature of 220 degrees, cut the Dor Blue cheese into small cubes and grind the Gouda with a coarse grater. Garlic can be passed through the garlic. Then we take the dough and put it in a baking dish, sprinkle with flour, roll it out over the entire area. In order for it to bake well, pierce it in several places with a fork. Put cheese, garlic and sage leaves on top of the dough. Pepper, salt and send to bake on the lower level of the oven for about 15 minutes. Then we take it out and let it reach at an average level for about 3 minutes.

Recipe 7. Italian fish pizza with salmon

For cooking we need:

  • about 100 grams of canned salmon,
  • 100 gram of mushrooms,
  • some tomato,
  • 50 grams mozzarella cheese,
  • one tomato,
  • some chopped dill,
  • 1 courgette zucchini,
  • black pepper,
  • salt to taste
  • olive oil for frying.

Roll out the dough in the shape of a circle, put it in a baking dish, grease it liberally with tomato. Top with shabby zucchini and tomato thinly sliced ​​into circles. Open the canned food with salmon, drain the excess liquid, separate the fish from the bones and knead well. We put a layer of salmon on the pizza, on top - thinly sliced ​​mushrooms, dill and cheese. Salt, pepper and put in the oven, preheated to 200 degrees for 20 minutes until fully cooked.

Recipe 8. Italian seafood pizza

As a filling, the so-called Seafood Cocktail, it contains various seafood (mussels, shrimps, pieces of red fish, etc.). We also need:

  • about 60 grams of mozzarella cheese and 20 grams of parmesan,
  • some olives,
  • yellow bell peppers,
  • capers,
  • marjoram,
  • dried oregano,
  • olive oil,
  • salt and pepper.

Roll out the dough in a circle. Sprinkle generously with flour and spread on a greased sheet. Gently put a seafood cocktail there, sprinkle it with pepper, cut into large cubes, on top.

Then add capers, cheese, sprinkle with herbs. The final touch is to throw in the olives, pepper, salt, pour oil. We bake in an oven preheated to 200 degrees until tender. The cooking time is approximately 20 minutes.

Do you like Italian pizza? What fillings do you prefer? Share with us in the comments!

Pizza has become the most famous and popular an italian dish... except classic recipes dough and fillings, there are many quick original ideas, originating from the classic ones. But today we will not talk about how to simplify the process and cooking time. We will share a dough recipe for real Italian pizza. You will be surprised, but it is simple and easy. The number of ingredients is calculated for 3 pizzas. This is for convenience. it is rather difficult to calculate the exact norms for one. You can cook only one pizza and put the rest of the dough in the freezer, or surprise your loved ones with three different kinds fillings.

To make dough for real Italian pizza, you need:

  • boiled warm, but not hot, water 300 ml;
  • flour 500 g;
  • dry yeast 10 g;
  • sugar 10 g;
  • salt 5 g;
  • any vegetable oil 30 ml.

Let's move on to making dough for real Italian pizza!

1. We need a deep container for making dough. Pour water into it, put a tablespoon of flour and add sugar, yeast and salt. Mix the contents and leave for 20 minutes. During this time, the yeast will begin to ferment and a foam will form.

2. We take another container. We put all the remaining amount of flour into it, a little salt and pour in vegetable oil and ready-made dough. Knead the dough from these ingredients.

3. Important: remember that the dough should not be too dense. Perfect dough for pizza - elastic, it is easy to work and does not stick to hands. At the same time, it should not break.

4. When the kneading of the dough is over and it has reached the desired consistency, we begin another significant stage of work. Roll out the dough as thin as possible.

5. To begin with, we divide the entire product into three parts, equal in size. Roll out each part with a rolling pin, doing it very carefully. Ideally, the dough should be slightly thick at the edges and thin in the middle.

6. When the dough has become the desired thickness, it remains to prepare any filling of your choice. If you want to make the dish completely Italian, fill it with tomato sauce, mozzarella, tomato slices and basil.

7. Preheat the oven to 250 ° С, cook the pizza for 12-15 minutes.

This dish will pleasantly surprise family and friends with its taste and aroma, and the preparation is quite simple. Enjoy your meal!

Information

Recipe name:

Dough for real Italian pizza

Alexandra

So, the question is why it turns out this way: are you going to make a pizza, and a hot sandwich comes out? What do Italians put in dough, or what secrets do they know that they end up with a thin, crunchy base that melts in the mouth? Let's take a look at this issue. So, real pizza must be baked in a wood-fired oven. The required temperature regime (485 degrees) is created there. In such an oven, pizza is baked in one and a half minutes. But don't despair. We can approximate the conditions for baking products in the presence of an ordinary oven - gas or electric. But the greatest effort is required italian dough for pizza. This is where you have to work. Because everything else - the composition of the filling and the baking process - is sheer trifles. So, put on an apron and get to work.

If you want your Italian pizza dough to be as close to ideal as possible, and you only have a gas oven at your disposal, stock up on two baking sheets. At the top, set the mold with the product. Place an empty baking sheet at the bottom. It will heat up and give off heat upward, thereby compensating for the rather low temperature conventional ovens (up to 250 degrees). You can use a stone instead of a baking sheet. And, of course, it is necessary to increase the baking time - about ten minutes. Cakes - those served in an Italian pizzeria should be thin and moderately crispy. But there are many lovers of thick and fluffy dough. Outwardly, the product resembles an ordinary baking, but how satisfying! In some regions of Italy, pizza dough is made without yeast. Here we look at a variety of recipes.

Take a not too large bowl and pour a glass of boiled warm water into it. Dissolve a pinch of salt and two teaspoons of sugar in it. We put the yeast. It is best to keep the bacteria culture fresh. Then we need 25 grams. If you are using dry yeast, one teaspoon will be needed. This is a dough. Sprinkle it with one tablespoon of flour. We put it in a place where it is warm and there are no drafts. When foam appears on the surface, it means that the yeast has fermented, and it is time to prepare the pizza dough. The Italian recipe instructs us to pour two glasses of flour into a large bowl, add a little salt and add three soup spoons of oil (olive oil, of course). Add to a large bowl and dough. We begin to knead. It is very important here to feel the density of the dough with your hands. No chef will tell you exactly how much flour you need - after all, the properties different varieties very different. The dough should become pliable and pliable. If it is too liquid, add flour, if it is rubbery, add water. Knead for at least ten minutes.

Roll out dough for authentic Italian pizza

This is a real art, since we will not have to use a rolling pin. But first you need to let the test come up. Lubricate the bowl with vegetable oil. We form the dough into a bun. We also grease it with oil and put it in a bowl. Cover with cling film and put in a warm place. What's happening? After an hour or an hour and a half, the dough will approximately triple in volume. We crush it and divide it into parts. Usually, three pizza crusts come out of this amount of dough. Grease a baking sheet with olive oil, and heat the oven to maximum. Sprinkle the countertop with flour and lay out the first piece of dough. We form a cake. Using your knuckles, pull it out by the edges until you get an Italian pizza dough - thin in the middle, thickened at the edges. Stretch the cake, give it a round shape. We transfer to a baking sheet. Lubricate with tomato paste, decorate with filling, sprinkle with cheese. Roll the edges of the pizza up and place the baking sheet in the oven.

Lush cakes

This recipe also has its own "adepts". In a jug, mix a glass (225 ml) of warm water with two tablespoons of olive oil (using a mixer). In a large bowl, mix together 300 grams of flour, a pinch of salt, and a teaspoon of dry yeast. Add water and oil from the jug. Knead until smooth. Put it on a floured countertop. We continue to knead for about three more minutes. We transfer the bun into a bowl greased with olive oil, cover with foil and put in a warm place protected from drafts. After forty minutes, when the lush Italian pizza dough doubles, we take it out and knead it again. Roll out with a rolling pin to make a circle with a diameter of 30 centimeters.

Yeast-free dough

This should be the basis for a real Italian pizza. Yeast-free dough is made different ways, but they all boil down to one thing: beer bacteria are replaced by fermented milk. Here is the first recipe: with sour cream. Beat two eggs with a spoonful of salt. Dissolve soda in a glass of sour cream (on the tip of a knife). We dissolve two tablespoons of butter. We connect all three components. Gradually add two glasses of flour and knead the dough. It should be elastic, pliable. Roll it out and put it in a baking sheet greased with vegetable oil. We make pizza and bake. The cakes will come out moderately lush.

Italian pizza dough without yeast (with milk)

In a large bowl, combine two glasses of flour and a spoonful of salt. In a separate container, beat two eggs, warm milk (100 milliliters) and olive oil (two tablespoons, no more). Pour this mixture into flour. Knead slightly until smooth. We transfer to the work surface, sprinkled with flour. Knead for about ten minutes. The dough will be sticky at first, but then it will become smooth and elastic. Moisten a towel with cold water so that it becomes damp (but not wet). We wrap a bun in it and leave it for a quarter of an hour. After that, we knead and roll it into a thin layer. This pizza base will come out crispy like puff pastry.