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Marinating garlic in Korean. The best recipes for pickled garlic with cloves and whole heads, as in the market, for the winter in jars

Popular spicy salads of Asian cuisine can not only be purchased in specialized stores, but also prepared at home. One of the most piquant options is the Korean-style garlic arrows, which are based on the use of sprouted plants.

How to make Korean style garlic arrows?

In order to speak Korean, you need to consider certain points, which are as follows:

  1. Long arrows are used for food, which did not have time to harden. In order not to miss this moment, you need to take a closer look at the plant. It is better to cut off more arrows, since they are perfectly stored in the refrigerator, wrapped in plastic wrap or a plastic bag, so every housewife will provide herself tasty preparation, on at least, for 10-14 days.
  2. Garlic arrows use with seasonings korean food or marinade homemade... At the same time, it is recommended to purchase spices made in Korea. If those were not found on the store shelves, then it is recommended to prepare a marinade from vinegar, sugar and hot spices, then it will be possible to achieve the original taste.
  3. The finished dish is eaten immediately or rolled into jars for the winter.

Housewives who have harvested a rich harvest of garlic have a unique opportunity to make it in Korean. Pickles are obtained no worse than from the usual cucumbers. They go well with ordinary boiled potatoes and will become a spicy addition to both your everyday dinner and the festive table.

Ingredients:

  • arrows - 0.5 kg;
  • vinegar - 550 ml;
  • sugar - 4 tbsp. l .;
  • salt - 2 tbsp. l .;
  • seasonings - ground ginger, bay leaf, coriander, cloves, cinnamon;
  • black pepper pot, mustard beans.

Preparation

  1. Prepare and sterilize cans.
  2. Cut the arrows into sticks.
  3. Pour oil into a frying pan, pour some of the seasonings and chopsticks.
  4. Add vinegar, sugar and the rest of the spices there.
  5. Simmer until the greens are dark olive.
  6. Arrange the workpiece in jars and pour in the brine. Leave it in plain sight for a day, and then put it in a dark place.

An interesting dish full of vitamins is Korean. It can be prepared both from fresh shoots and frozen ones. The easiest way to make a snack is from sticks at least 3 and no more than 10 centimeters long. To make delicious Korean-style garlic arrows, the recipe assumes that they should be seasoned with hot spices or marinade from balsamic vinegar or freshly squeezed juice.

Ingredients:

  • arrows - 200 g;
  • garlic - 1 clove;
  • sugar - 1 tsp;
  • soy sauce - 0.5 tbsp. l.
  • spices;
  • vegetable oil - 2 tbsp. l .;
  • vinegar - 2 tsp.

Preparation

  1. Arrows blanch. Add all ingredients except oil.
  2. Heat the oil and pour into the appetizer, mix everything.

Fried arrows of garlic in Korean go well with rice or potatoes. As a side dish, the shoots are blanched in a little oil in a skillet under the lid. When such Korean-style garlic arrows are made, the recipe will be appreciated first of all by lovers of hearty and rich dishes.

Ingredients:

  • arrows - 0.5 kg;
  • wine vinegar - 1 tbsp. l .;
  • bay leaf - 3 pcs.;
  • sugar - 0.5 tsp;
  • Korean seasoning - 1 tbsp l.

Preparation

  1. The arrows are fried until tender.
  2. The rest of the ingredients are added.
  3. The dish is kept on fire until the liquid thickens.

Traditional Asian dish can be called garlic arrows with carrots in Korean. The dish has a spicy pungent taste due to the addition of various spices, and the presence of vegetables in its composition will make it extremely useful. As a result, you can get a food that has an unsurpassed taste and an impressive set of vitamins.

Ingredients:

  • arrows - 0.5 kg;
  • carrots - 2 pcs.;
  • onion - 1 pc.;
  • lemon - 0.5 pcs.;
  • red pepper - 2 pcs.;
  • corn oil - 50 ml;
  • garlic - 3 cloves;
  • seasoning for Korean salads.

Preparation

  1. Arrows blanch, cool them.
  2. Grind vegetables. Connect all components.
  3. Add seasoning, lemon juice and oil. Stir again, set aside for two hours.

At any feast, a spicy spicy salad from arrows of garlic in Korean. When preparing it, the hostesses will be able to show their imagination to the fullest and use the set of seasonings that they like the most. An important point to consider when preparing garlic arrows in Korean is that you do not need to overexpose them in a pan, otherwise they will turn into porridge.

Ingredients:

  • arrows - 300 g;
  • vinegar - 250 ml;
  • sugar - 3 tsp;
  • soy sauce - 0.5 tsp;
  • seasonings - ground ginger, coriander, mustard beans, chili pod, pumpkin seeds, allspice peas, cloves.

Preparation

  1. Cut arrows, fry, attach the rest of the components.
  2. Hold the arrows on the stove until dark olive green. Cool and serve.

Pamper yourself spicy dish not only in summer, but also in the cold season, if you make Korean-style garlic arrows for the winter. They can be pickled, stored in jars and used periodically as original appetizer or as a side dish with potatoes or rice. Each housewife takes a set of spices to her taste.

Ingredients:

  • arrows - 0.5 kg;
  • vinegar - 550 ml;
  • sugar - 4 tbsp. l .;
  • salt - 2 tbsp. l .;
  • seasonings - to taste;
  • pepper - 5 peas.

Preparation

  1. Chop the arrows, combine with other ingredients and simmer until dark olive.
  2. Distribute to sterilized jars.

A delicious and high-calorie dish will be Korean-style garlic arrows with meat. They will come out truly indescribable, thanks to the fact that pork or beef is filled with garlic flavor and flavored with hot spices. Some housewives use very unusual recipe garlic arrows in Korean, they are sweetened using honey or sugar.

Young arrows of garlic cooked in Korean is an oriental appetizer salad, which, however, is not difficult to prepare in our conditions. It is worth considering that the taste of the dish is fully revealed only after a few hours, which you need to insist on the salad in a cold place. But do not be afraid of the pronounced garlic flavor in this dish, it is well muffled by various aromatic spices and rice vinegar. Here are five recipes for making Korean-style garlic arrows.

Korean style garlic arrows

Cooking time without steeping: 20 minutes.

Servings: 3-4

Arrows of garlic in Korean can be served as an excellent side dish for any meat or fish. This dish will definitely appeal to all lovers of Asian cuisine, spicy and spicy dishes with a rich taste. Add the amount of salt, sugar and spices to this salad at your discretion.

20 minutes. Seal

Bon Appetit!

Korean style garlic arrows with green onions and chili peppers


Young shoots of garlic (arrows) are a real treasure of useful trace elements and vitamins, they are one of the first to appear on our beds and on shelves. However, not everyone likes to eat this healthy plant raw due to its too strictly garlic taste. But do not deny yourself the pleasure! Cook a savory korean appetizer of garlic arrows and you will be surprised how delicious it can be!

Ingredients:

  • Garlic arrows - 350 gr.
  • Vegetable oil - 3 tablespoons
  • Green onions - 50 gr.
  • Soy sauce - 2 tablespoons
  • Sesame seeds to taste.
  • Rice vinegar - 1 tablespoon
  • Sugar - 1 tsp or to taste.
  • Ground coriander - to taste.
  • Ground cloves - to taste.
  • Chili to taste.

Cooking process:

  1. We cut the washed green onions rings, and garlic arrows without inflorescences - into strips 3-5 cm long.
  2. Add ground black and allspice and cloves to the vegetable oil heated in a frying pan, let the spices warm up and give their aroma.
  3. Next, fry the garlic arrows in oil with spices, stirring occasionally, for 5-7 minutes.
  4. Then sprinkle the arrows with sugar and salt, fry for a few more minutes so that they acquire a light brown tint.
  5. Put the fried arrows together with the remaining oil in a bowl, add soy sauce, vinegar and green onions, mix well.
  6. If necessary, season the dish with chili, sprinkle with fried sesame seeds, stir, cover with a lid and let it brew for at least an hour. If you want to infuse the salad longer, then put it in the refrigerator.

Bon Appetit!

Advice: the dish can be successfully prepared not only from fresh shoots of garlic, but from frozen ones, in this case they do not need to be defrosted, but sent to the pan immediately from the freezer. If the garlic arrows are fresh but not too young, they can also be cooked by blanching them in boiling water for 3-5 minutes to soften them. Remember to cut off the garlic buds and the too hard bottom.

Korean style garlic arrows with fresh cucumber


Korean-style garlic arrows are often prepared with the addition of fresh cucumber - this vegetable gives the dish a pleasant, unobtrusive freshness, lacking juiciness and a delicate, light aroma. Whoever has tried it knows how delicious it is!

Ingredients:

  • Fresh cucumber - 1-2 pcs.
  • Garlic arrows - 400 gr.
  • Garlic cloves to taste.
  • Bulb onions - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Soy sauce - 2-3 tbsp l.
  • Rice vinegar - 1-2 tbsp. l.
  • Sugar - 1-2 tbsp. l. or to taste.
  • Ground coriander - to taste.
  • Ground black pepper - to taste.
  • Ground allspice - to taste.
  • Fresh cilantro - a bunch.

Cooking process:

  1. We cut the shoots of garlic without inflorescences into strips 5 cm long.
  2. Cut the Bulgarian pepper into thin bars 3-5 cm long.
  3. Cut the onion into halves.
  1. Dip the onion and bell peppers into the vegetable oil strongly heated in a pan, fry the vegetables for 2-3 minutes, stirring occasionally.
  2. Add garlic shoots there and fry everything together for another five minutes, until the garlic darkens.
  3. Put the fried vegetables together with the oil in a bowl, salt to taste, add sugar, vinegar, soy sauce and other spices. If you want to add a garlic flavor to your dish, add a few chopped garlic cloves.
  4. Slice fresh cucumber in thin strips or rings, add to salad, stir.
  5. Leave the salad covered for about an hour on the kitchen table or in the refrigerator.
  6. Sprinkle fresh chopped cilantro over the salad before serving.

Bon Appetit!

Korean style garlic arrows with honey


Natural Bee Honey Is an excellent natural substitute for beet or cane sugar, and it goes well with the spicy taste of Korean-style garlic shoots salad. It is important that honey is fresh and does not lose its useful properties.

Ingredients:

  • Garlic arrows - 400 gr.
  • Bulb onions - 3 pcs.
  • Garlic cloves - 4-5 pcs.
  • Vegetable oil - 3-4 tbsp. l.
  • Soy sauce - 2-3 tbsp l.
  • Rice or balsamic vinegar - 1-2 tbsp. l.
  • Ground coriander - to taste.
  • Ground black pepper - to taste.
  • Ground allspice - to taste.
  • Ground cloves - to taste.
  • Honey - 1 tbsp. l. or to taste.

Cooking process:

  1. Cut the garlic arrows without inflorescences and a hard bottom into strips 5 cm long.
  2. If the onion heads are small, you can take more than indicated in the recipe and cut them into halves. Large heads are cut into 4 pieces.
  3. Fry the onions and garlic arrows until cooked over a red-hot vegetable oil while stirring. When the arrows of the garlic darken, they are ready.
  4. Put the fried vegetables in a bowl with oil, season with salt, vinegar, soy sauce, honey (preferably liquid) and spices to taste, stir well.
  5. If you want to add spice to the dish, then chop the garlic cloves there.
  6. Let the salad sit under the lid for about an hour and serve.
  7. If desired, sprinkle the salad with chopped fresh cilantro, dill or parsley before serving.

Bon Appetit!

Korean style garlic arrows with meat


Garlic shoots cooked with meat in Korean is no longer just a salad, but a completely self-sufficient dish that anyone can successfully decorate festive table! Any meat is suitable here, choose it at your discretion: tender pork, young beef, veal, as well as chicken or turkey fillet are equally well suited. Serve hot or chilled garlic arrows with meat.

Ingredients:

  • Garlic arrows - 0.5 kg.
  • Meat fillet- 0.4-0.5 kg.
  • Bulb onions - 3-4 pcs.
  • Vegetable oil - 3-4 tbsp. l. for frying.
  • Soy sauce - 3-4 tbsp l.
  • Sugar - 1 tbsp. l.
  • Rice or balsamic vinegar - 1 tbsp. l.
  • Ground coriander - to taste.
  • Ground black pepper - to taste.
  • Ground allspice - to taste.
  • Ground cloves - to taste.
  • Fresh or ground basil - to taste.

Cooking process:

  1. Peel the onion and cut into half rings.
  2. Wash the garlic shoots well, cut off the hard, inedible part from the bottom and the inflorescences.
  3. Cut the shoots into portions 4-5 cm long.
  4. Wash the pitted meat, dry and cut into thin bars 3-5 cm long across the fibers.
  5. In hot oil in a cauldron or in a large deep frying pan, fry the meat pieces until golden brown and a beautiful thin crust appears (the more tender the meat you take, the faster it will cook).
  6. Add the onion and arrows to the cooked pieces of meat, add more oil if necessary, and then cook, stirring occasionally, until the arrows turn a nice brownish color.
  7. Next, sprinkle the dish with salt, sugar, season with spices and soy sauce, simmer for another 5-7 minutes under the lid on low heat.
  8. Season the finished dish with vinegar, stir, if necessary, add more spices to your taste.
  9. Let the dish stand under the lid for 15-20 minutes and serve warm. You can also serve meat with garlic arrows cold.

Bon Appetit!

Advice: garlic arrows can be seasoned for Korean carrots.

An excellent recipe for lovers of spicy, well, everything in Korean. Korean-style pickled garlic, a truly masterpiece dish, and not only for true connoisseurs of garlic. This garlic is a wonderful appetizer for meat, for any second course, and as the saying goes, "take your soul away." I will not drag out for a long time, but I will share the secret of making the most delicious pickled garlic

Ingredients:

  • Garlic - 1 kilogram;
  • vinegar 9% - 200 milliliters;
  • soy sauce - 800 milliliters;
  • a pod of hot pepper.

Step by step recipepickled garlic in Korean

  1. Wash the garlic well, divide it into cloves, but do not peel it.
  2. Leave the garlic to dry for 2-3 hours.
  3. Put the garlic in small jars (on the bottom of which put hot pepper, to taste), pour over it with vinegar, a little spoiled with water.
  4. Close the jars with nylon lids, and put it in a cool dark place for 7 days.
  5. When a week has passed, we take out our garlic for further cooking.
  6. Pour the soy sauce into a prepared container and boil, let it simmer for 10 minutes.
  7. Pour the hot sauce into sterilized jars so that it fills them 1/3, then carefully transfer the garlic to the jars with the sauce.
  8. Roll up the lids immediately. Store jars of pickled garlic in a cool place.

Korean-style pickled garlic is an excellent treat that goes well with boiled potatoes, and can even compete with other types of preservation.

If you are a big fan of Korean cuisine, then for sure you yourself cook or purchase various Korean salads at retail outlets - carrots, cabbage, seaweed, mushrooms, etc. Today I want to introduce you to wonderful preparation Korean style garlic. In faraway Korea, cooks pickle green garlic, but since we do not grow it, we will pickle regular garlic. Moreover, both young and ripe garlic are suitable for this snack - this will not greatly affect the taste. Of course, this appetizer takes a long time to prepare, but the crispy and spicy rich garlic will definitely delight you and your loved ones.

Cooking time: 1 h. 15 min.

Calorie content: Low Calorie per serving: 115 kcal / 100 g

To make Korean style pickled garlic, you will need:

  • allspice (peas) - 5-6 pcs.
  • garlic - 1 kg.
  • vinegar 9% - 250 ml
  • soy sauce - 1 l
  • chili pepper - 1 pc.
  • onion - 1 pc.
  • cloves - 2-3 pcs. (bud)

How to cook Korean style pickled garlic.

1. Garlic can be pickled both young and ripe. If you marinate young garlic, then it will be less piquant and will not have a strongly pronounced specific aroma. Divide the garlic into cloves, remove the top layer of husk, rinse.

2. Pour the garlic into a jar, pour cold water so that it completely covers the chives, leave for 1 hour. Drain the water from the garlic into another container, measure and remember the volume of water. This is the amount of soy sauce you will need in a week.

3. In a jar of garlic, add allspice (peas), cloves and a head of peeled onions... Pour in vinegar, it should also completely cover the garlic. If not, add some chilled boiled water. Put oppression in a jar of garlic, cover with gauze to keep out debris and insects. Place in a dark place for a week.

4. Pour the aromatic vinegar from the garlic into another container (it can be used for preparing main courses or as a dressing for vegetable salads).

5. Pour the required amount of soy sauce into a saucepan, put on fire, boil, remove from heat and let cool slightly.

6. Pour the garlic with warm soy sauce, screw the lid on, let cool completely at room temperature... Put the jar in a cool place. The Korean-style garlic will be ready to eat in three weeks. Before serving, pickled Korean-style garlic can be cut into quarters and served as an addition to Korean-style udon noodles (the recipe for which I will post later) or any other dish.

Korean-style garlic is a spicy appetizer for meat and fish dishes... It is prepared from green arrows, slices or whole heads. Treats can be offered to guests with strong drinks, meat dishes and stewed vegetables.

Korean-style garlic is prepared with chili peppers and herbs.

  • Servings: 10
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes

Korean style garlic with pepper for the winter

Pickled vegetables can be added to salads and snacks. The treat is very spicy, but you can reduce the amount of spices or exclude hot peppers from the list of ingredients.

Preparation:

  1. Cut the peppers into 1 cm thick rings.Place it with the peeled garlic cloves in a sterilized 300 ml jar.
  2. Pour the soy sauce over the food and leave it at room temperature for 4 hours.
  3. Drain the infusion into a saucepan and bring to a boil.
  4. Pour the hot sauce over the vegetables, close the jar with a plastic lid, or roll up.
  5. Cool the workpiece, send it to the refrigerator for 2 weeks.

The snack keeps well in a cool place for up to 6 months.

Korean garlic shooter recipe

A fragrant snack can be served on a fast day with boiled potatoes or buckwheat porridge.

Ingredients:

  • arrows of garlic - 200 g;
  • vegetable oil - 60 g;
  • table vinegar - 30 g;
  • soy sauce - 15 g;
  • sugar - 15 g;
  • garlic - 1 clove;
  • a mixture of peppers to taste.

Cooking steps:

  1. Cut the arrows into pieces 5-6 cm long, dip them in boiling water and cook for 5 minutes.
  2. Drain the broth, mix the blanks with sugar and vinegar. Add chopped garlic clove, soy sauce and spices.
  3. Stir the food, pour boiling oil over them.

Serve chilled.

Korean style garlic heads

Pickled wedges can be served as an appetizer for spirits.

Ingredients:

  • garlic - 2 heads;
  • rice vinegar - 120 ml;
  • soy sauce - 120 ml;
  • sugar - 60 g;
  • salt - 15 g.

Preparation:

  1. Combine soy sauce with vinegar, add sugar and salt.
  2. Reduce the mixture in half.
  3. Remove the upper husk from the heads, lower the blanks into a sterilized jar.
  4. Pour the hot marinade over the garlic and roll up. The appetizer will be ready in 2 months.

Store this workpiece in a cool place.

Korean style garlic with carrots

This salad can be served as a side dish for hot dishes.

Ingredients:

  • garlic arrows - 350 g;
  • carrots - 1 pc.;
  • vegetable oil - 60 g;
  • seasoning for Korean carrots - 30 g;
  • soy sauce - 30 g;
  • sugar - 20 g;
  • table vinegar - 15 g;
  • salt to taste.

How to cook:

  1. Cut the arrows into pieces 3-4 cm long, fry them in vegetable oil for 5 minutes.
  2. Grate carrots for Korean vegetables.
  3. Combine prepared foods with soy sauce, sugar, spices and seasonings. Add a pinch of salt.

Garnish with sesame seeds before serving.

Spicy snacks can be prepared with garlic arrows fresh or frozen for the winter.