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Boiled potato dishes. Potato dishes

Most adults and kids are adored. However, the traditional dishes from it are already tired of the order, and the hostesses surf the Internet in search of new ones. culinary recipes... Boiled potatoes are delicious fried, with butter and garlic, pickles, eggs and herbs go well with it. It remains only to choose the recipe you like.

Delicious potato recipes

Potatoes are healthy and delicious product, from which salads, side dishes, casseroles and many other dishes are made. Most housewives sooner or later think about what can be made from boiled potatoes. There are many interesting and simple recipes that will help surprise your loved ones.

Recipe number 1

To prepare delicious dinner in the shortest possible time, you can use the recipe for boiled potatoes with stewed meat. For him you will need:

  • 1 can of stewed meat;
  • 4 potatoes;
  • 2 tablespoons tomato paste
  • 1 carrot;
  • 1 onion;
  • vegetable oil;
  • greens;
  • salt pepper.

Cook boiled potatoes as follows:

  1. Peel the tubers and cut them into medium pieces.
  2. Next, the potatoes are boiled in salted water until tender.
  3. Cut the onion into cubes.
  4. Tinder carrots.
  5. Fry onions with carrots in a pan with vegetable oil.
  6. Add tomato paste to vegetables, mix and cook for another 1-2 minutes.
  7. The meat is taken out of the jar and pounded with a fork. Add to the pan and simmer for 5 minutes.
  8. Then the meat pieces and frying are sent to the pot with potatoes. Cook all ingredients over low heat for about 5 minutes.
  9. The dish is salted, pepper, sprinkled with herbs and served.

This boiled potato recipe is suitable for multicooker cooking. To do this, select the "Quenching" mode, and after the end of cooking, set the "Heating" function for 30 minutes.

Recipe number 2

Ordinary boiled potatoes, the benefits and harms of which have long been studied, can be varied with the help of herbs. To prepare it, you need the following ingredients:

  • 5-6 tubers;
  • garlic;
  • dill, parsley;
  • 10 g butter;
  • salt, spices.

Cooking is very simple:

  1. The tubers are peeled, cut into middle pieces and placed in boiling water. The boiling time for potatoes is 15-20 minutes.
  2. The water is drained, and put in a saucepan butter.
  3. The washed dill is cut and added to the potatoes.
  4. 2 garlic cloves are squeezed out to the products, salt and pepper.
  5. Cover the saucepan and shake several times to distribute the oil and garlic evenly over the pieces.
  6. Spread the potatoes with dill on a dish and serve hot.

Potatoes with a pleasant creamy taste are suitable as a main course and as a side dish for meat or fish. For this recipe, it's best to choose a red vegetable with the least starch content. Meat and fish dishes, fresh vegetables and pickles are suitable for boiled potatoes with herbs.

Recipe number 3

There are many variations of boiled potato salads. For their preparation, both young and ordinary tubers are used. The main thing is not to digest them. potatoes are served as independent dish, use as a snack. To prepare a hearty and quick meals you will need the following products:

  • 600 g potatoes;
  • 4 eggs;
  • green onions;
  • parsley dill;
  • salt pepper;
  • 30 g mustard;
  • 10 ml vinegar;
  • 200 g mayonnaise.

Preparation:

  1. Boil the potatoes in their skins until tender, cool and peel them.
  2. Eggs are hard boiled and peeled.
  3. Mayonnaise, mustard, vinegar, pepper and salt are mixed.
  4. Eggs and potatoes are diced and mixed with the sauce.

The salad is sent to the refrigerator for several hours, and sprinkled with herbs and green onions.

Fry boiled potatoes

Boiled-roasted potatoes are excellent as lean dishes... It goes well with any cutlets and vegetables. The point of this recipe is that boiled potatoes are fried with garlic, onions, herbs and other products.

Recipe number 1

For fried boiled potatoes with garlic and herbs you will need:

  • 4 tubers;
  • 30 g butter;
  • 3 garlic cloves;
  • greens;
  • salt;
  • vegetable oil.

Cooking process:

  1. Peel the potatoes and remove the eyes from it.
  2. It is boiled in salted water and cut into medium-sized cubes.
  3. After 5-7 minutes, the vegetable is thrown into a colander to glass the water.
  4. Vegetable oil is poured into the pan, a piece of butter is added.
  5. Boiled potatoes are fried until cooked, stirring occasionally. Chopped garlic is added 2-3 minutes before the end.
  6. Put the potatoes on a separate dish, salt and sprinkle with herbs.

Kiev cutlets go well with fried boiled potatoes.

Recipe number 2

Another option potato dish, involves frying the vegetable along with onions and carrots. The following products are taken for him:

  • 6-7 potatoes;
  • 1 onion head;
  • 1 carrot;
  • vegetable oil;
  • salt.

Cooking is as follows:

  1. Potatoes are boiled in their skins until half cooked and peeled.
  2. Onions and carrots are washed and peeled.
  3. Carrots are grated.
  4. The onion is chopped into small cubes.
  5. The potatoes are cut into bars and fried in a pan with vegetable oil for 3-5 minutes. In the process, you need to periodically stir the vegetable.
  6. Then add carrots, and after another minute - onions.
  7. Fry the products until fully cooked. At the end, salt and mix.

You can use your favorite spices for the recipe. Potatoes will not have a crispy crust, but this does not make the dish less tasty.

Recipe number 3

For those who follow the figure and avoid fried foods, recipes from boiled potatoes are more suitable. They are prepared without mayonnaise. A salad with boiled potatoes and pickles is quite popular. To prepare it, you need the following ingredients:

  • 3 potato tubers;
  • 1 onion;
  • 3-4 pickled cucumbers;
  • greens;
  • vegetable oil to taste;
  • salt pepper.

Boiled potato recipe:

  1. The potatoes are boiled in their skins, cut into medium pieces - slightly larger than into an Olivier salad.
  2. The onion is cut into quarter rings.
  3. Pickled cucumbers are crumbled into strips.
  4. In a salad bowl, combine all the products, salt, pepper and add a little vegetable oil.

You can diversify the salad by adding olives, olives, Korean carrots or mushrooms.

How many potatoes can you eat per day

Potatoes have long been known for their useful composition... This product has a beneficial effect on blood vessels and digestion. It includes:

  • phosphorus;
  • strong;
  • chromium;
  • copper;
  • zinc;
  • vitamins B, C, A, E, PP.
  • amino acids.

Boiled potatoes also have benefits. It restores the elasticity of joints, cleanses the blood from harmful cholesterol. It is used after abdominal operations and to leave the post.

For medicinal purposes, only young potatoes are eaten. To keep it useful qualities, the product is dipped to boil in already boiling water. To do this, use only enameled dishes. There are other cooking rules that will allow you to preserve the greatest amount of vitamins:

  • do not leave peeled tubers in water for a long time;
  • it is better to use boiled potatoes immediately after cooking, without leaving the next day;
  • it is undesirable to allow the product to darken.

The harm of boiled potatoes is due to the high content of starch, which should not be used for urolithiasis, flatulence. If you eat a lot of potatoes, you can earn not only excess weight, but also bloating. Therefore, you should not get carried away with this dish. One serving of mashed potatoes or jacket potatoes in the amount of 200 g is quite enough.

Many girls are interested in whether it is possible to eat potatoes on a diet, and how many calories there are. This vegetable is not considered a high-calorie food. In 100 g, only 77 kcal. Most of them are provided by carbohydrates (16 g), there are few proteins in the product - only 2 g. Therefore, potatoes are not very suitable as an ingredient for a dietary menu. It is replaced by other foods that contain more protein.

There is an opinion that potatoes get fat. This happens for the following reasons:

  1. Eating fried (including french fries) significantly increases the calorie content of the dish.
  2. Fat accumulation occurs due to excess carbohydrate intake when a person consumes large amounts of potatoes.

In order not to gain weight, you need to eat potatoes correctly. You cannot eat more than 90 g of carbohydrates at one meal.

You can not just serve as a side dish, because it often serves as the basis for more interesting and original dishes... We will analyze some of the boiled potato dishes further.

Boiled potato pancakes

Ingredients:

  • potatoes - 600 g;
  • milk - 1/3 tbsp.;
  • grated hard cheese - 2/3 tbsp.;
  • egg - 1 pc.;
  • flour - 3 1/2 tbsp. spoons;
  • green onions;
  • salt, pepper - to taste;
  • vegetable oil.

Preparation

Boil the potatoes until cooked and grind in mashed potatoes with milk. Add to the egg and flour (3 tablespoons) and knead a homogeneous dough. Add hard cheese, salt and pepper to the dough. Divide the dough into 12 portions, each of which is rolled into a ball. Using our palms, flatten the balls into pancakes and roll them in the rest of the flour.

Heat vegetable oil in a frying pan and fry potato pancakes on both sides until golden brown. Serve the dish sprinkled with green onions and garnish with sour cream.

Boiled potato casserole

Not infrequently we wonder what to cook from boiled potatoes. The remains of this wonderful tuber are often found in our refrigerator, if after a meal you have a surplus of, say, mashed potatoes, do not rush to serve it as a regular side dish, but use it to make casseroles.

Ingredients:

  • mashed potatoes- 2 tbsp.;
  • sour cream - 1/2 tbsp.;
  • salt, pepper - to taste;
  • onions - 1 pc.;
  • bell pepper- 1 PC.;
  • butter - 8 tbsp. spoons;
  • grated hard cheese - 1 1/2 tbsp.;
  • boiled potatoes - 4 pcs.;
  • bacon - 6 slices

Preparation

Preheat the oven to 180 degrees. Grease the casserole dish with oil and evenly distribute the mashed potatoes over it. Grease a layer of puree with sour cream on top and sprinkle everything with salt and pepper.

Cut onions and bell peppers into rings and simmer until soft in butter. Spread the sautéed vegetables with another layer of the casserole. Cover the vegetables with slices of boiled potatoes. This is not necessary, you can, for example, replace whole tubers with mashed potatoes. Now top off the casserole with butter, salt, pepper and grated cheese. We put the dish in the oven for 25-30 minutes. Fry the bacon until crisp, chop and sprinkle on the finished dish.

Dill boiled potato recipe

Ingredients:

  • potatoes - 6 pcs.;
  • butter - 2-3 tbsp. spoons;
  • salt, pepper - to taste;
  • dill, parsley - 1/2 bunch each.

Preparation

Wash the potatoes, cut them in half if necessary and put them in a pot of water. Bring the water to a boil and cook the tubers for 15-20 minutes, until soft. For 3-5 minutes before readiness, generously salt the water. Drain the water from the boiled potatoes and fill it with butter. Add chopped greens to taste, a little ground pepper and serve as a side dish.

If you want to cook boiled potatoes in a slow cooker, then put the peeled tubers in the bowl of the device filled with water and set the "Cooking" mode for 40 minutes. If "Cooking" is not in the list of multicooker functions, then replace the "Baking" mode for 50 minutes.

Boiled potato salad

Ingredients:

Preparation

Boil the potatoes in their skins until cooked, then let the tubers cool, peel and cut them into slices. Boil the eggs hard-boiled and cut into large slices. Cut the bacon into strips and fry until crisp in a frying pan without oil. Mix all the ingredients of the salad together, sprinkle with chopped onions and season with a sauce made from a mixture of mayonnaise, mustard and garlic passed through a press.

Time passed, and this vegetable became simply irreplaceable for Europeans - they began to call it “the second bread”. Try 10 simple and delicious potato recipes every day

Potato meatballs for breakfast

We take: 4 boiled potatoes, 100 g hard cheese, 150 ham (or sausages), 2 raw eggs, 1 tablespoon flour, cooking oil, green onions, salt, pepper to taste.

Cooking: potatoes, cheese and three grated sausage. Add eggs, green onions, pepper and salt. Add flour and mix everything well. Dip in flour, form the meatballs and fry in a pan on vegetable oil... Serve hot with sour cream.

Baked potatoes

We take: potatoes, spices to your liking, a little vegetable oil, salt to taste.

Cooking: Peel the potatoes and cut into slices, boil in water for 5 - 7 minutes, sprinkle with oil and bake in a preheated oven until golden brown. Young potatoes will be ready in 15 minutes. Small potatoes can be baked whole. If you want the spices to be evenly distributed, put the potatoes, spices and oil in a plastic bag, squeeze the top with your hand and shake everything well.


Dauphine potatoes

We take: 9 medium potatoes, 9 teaspoons of butter, 9 slices of Dutch or Gouda cheese, salt and ground pepper to taste.

Cooking: peel the potatoes by cutting off a small piece from one edge so that it can be placed vertically. We make cuts along the entire length of the potato with a knife, as if you were cutting for French fries, but without cutting to the edge of about 1 cm. Salt, pepper, put 1 teaspoon of oil inside each potato, if you wish, you can put a little garlic in the cuts. Place the potatoes in a high-sided baking dish. Put a slice of cheese on top of each potato. We bake in an oven preheated to 180 degrees for about 45 - 50 minutes (until tender). Eat hot on the table, sprinkle with herbs.


We take: potatoes, bacon, cheese, a clove of garlic, salt, pepper to taste.

Cooking: choose potatoes not very large, elongated. We make cuts throughout the potatoes, undercutting to the end. Brush lightly with salt. In each cut of potatoes, insert a slice of bacon and cheese, alternating them. Pepper on top, wrap in foil (put a clove of garlic in foil). Put in the oven for 40 - 45 minutes.


Home-style roast with potatoes

We take: 0.5KG chicken meat, 5 - 6 potatoes, 1 onion, 1 small carrot, 2 tablespoons of flour, salt and pepper to taste, vegetable oil for frying.

Cooking: cut the onion into half rings, rub the carrots on a coarse grater, fry them until golden brown. Cut the chicken into medium pieces, fry until almost cooked with onions and carrots. Cut the potatoes into large cubes or rings. Add 2 tablespoons of flour to the potatoes, mix. Add potatoes to the meat. Fill the roast with water so that it covers the potatoes. Salt and pepper Simmer under the lid until the potatoes are cooked.


Potatoes baked with tomatoes and cheese

We take: 0.5 kg of potatoes, 200 g of hard cheese, 350 g of tomatoes, salt to taste.

Cooking: Peel the potatoes, boil in salted water until tender (about 20 minutes after boiling). Cool it down. If the tomatoes are small, cut them into slices, if large - in semicircles. Cut the cheese into slices. Cut the potatoes lengthwise into two parts, put them in a greased baking dish. Put cheese and tomatoes on the potatoes. We put in an oven preheated to 180 degrees. We bake for 20 - 25 minutes.


Potatoes with curd cream

We take: 1 kg of potatoes, 200 g of cottage cheese, 2 tablespoons of sour cream, 2 cloves of garlic, herbs, salt, pepper to taste.

Cooking: peel the potatoes, boil in salted water until tender. Finely chop the greens. We mix cottage cheese and sour cream. Add greens and garlic squeezed through a garlic into the curd, mix, salt and pepper. Cut the hot potatoes in half lengthwise. Put on potatoes curd mass... Sprinkle with herbs when serving.


Fried potatoes with mushrooms

We take: 1 kg of potatoes, 500 g of mushrooms, 300 g of onions, vegetable oil, herbs, salt to taste.

Cooking: Finely chop the onion, cut the mushrooms into small pieces, cut the potatoes into cubes. Fry onions in vegetable oil, add mushrooms, fry for 5 - 6 minutes. Add potatoes, fry until tender (about 20 - 25 minutes). Salt to taste. Sprinkle with herbs when serving.


Baked potatoes with quail eggs

We take: 5 medium potato tubers, 10 quail eggs (you can use medium-sized chicken eggs), 50 g cheese, salt and pepper to taste.

Cooking: boil potatoes (without peeling) in salted water, peel. Cut into two parts, cut a little from the bottom so that the potatoes can be placed. Using a teaspoon, make a depression in the potatoes. We break and pour into a depression in a potato quail egg... Place the potatoes in a baking dish. Salt and pepper. Rub the cheese on a fine grater. Sprinkle cheese over the potatoes. Bake in the oven at 180 degrees until golden brown (about 30 minutes).


For the recipe you need:
- potatoes (non-boiled) - 1 kg
- butter - 1 tablespoon
- olive oil - 1 tablespoon
- salt, pepper - to taste
- tomato paste - 2 tablespoons
- cauliflower - 600g
- Camembert cheese - 400g.

Wash the potatoes, boil in their skins and peel. Heat butter and olive oil in a large Teflon skillet.
Add potatoes, salt and pepper. Cover and fry over low heat until golden brown. Turn over and fry on the other side.
Brush the potatoes with tomato paste. Cover and simmer for 5-7 minutes, then turn over. Cauliflower peel, wash and divide into inflorescences. Put in salted water, cover and boil until half cooked.
Stir in potatoes. Cut the cheese into slices and place on top. Cover and heat until cheese is melted. Arrange on plates and serve.

2. Potatoes baked with cheese


- potatoes - 8 pcs.
- butter - 2 tbsp. l.
- grated cheese - 4 tablespoons
- pepper, salt - to taste.

Peel the potatoes, wash them and make several cuts so that the slices stick together. To do this, put each potato on a spoon, cut to the edge of the spoon every 3-5mm. Grease the form with butter and put potatoes there, salt and pepper, put a piece of butter on each potato and sprinkle with cheese and bake in a well-heated oven. Serve baked, golden brown potatoes with meat or fried fish.

3. French mashed potatoes

For the recipe you need:
- potatoes - 1 kg
- butter - 1 tablespoon
- ham - 100 g
- sweet pepper - 2-3 pods
- ground black pepper, milk, salt, parsley - to taste

Peel the potatoes, boil, mash hot with the addition of hot milk. Then add butter, salt and mix well. Stir in diced ham, pepper, chopped parsley.

4. Baked potato with shrimps

For the recipe you need:
- potatoes - 6 pcs.
- cream (20%) - 200g
- cream (for mashed potatoes) - 70g
- garlic - 2 cloves
- butter - 3.5 tablespoons
- shrimps (peeled raw) - 12 pcs.
- salt, white pepper - to taste.

This appetizer, led by potatoes, is so simple and tasty at the same time: shrimps are boiled with garlic in cream, and it turns out the most delicate sauce, goes well with potatoes.
Preheat the oven to 200C. Pierce the potatoes several times with a fork and bake on a wire rack in the oven for about 40 minutes.
Meanwhile, in a small bowl, combine 12-20% cream with chopped garlic, salt and white pepper. Let stand for at least 15 minutes.
Increase the oven temperature to 220C. When the baked potato is cool enough to handle, cut it in half. Then use a teaspoon to remove the pulp, leaving a thin wall around the skin. Puree the pulp by mashing it with a spoon or fork with 2.5 tablespoons of butter and warm cream. Season with salt and white pepper to taste.
Brush 12 potato halves outside with the remaining butter. Place the potato baskets on the baking sheet. Bake in the top of the oven for 3 minutes, or until the skin is lightly browned. Fill the mashed potato halves and continue baking for another 10 minutes, until the top is lightly browned.
In a medium saucepan, heat the garlic-infused cream. Cut the shrimp in half lengthwise. Add them to boiling cream and simmer over high heat. Stir and after 3 minutes they turn pink and begin to curl. Use a slotted spoon to remove them on a plate. Remove the cream from the stove and after 2 minutes, return the shrimp to the sauce.
Place 2 baked potato halves on each plate. Take shrimp, insert into potatoes, cream and serve immediately.

5. Baked potatoes with crispy bacon and cream cheese

For the recipe you need:

- olive oil - 1 tablespoon
- sea ​​salt- taste

For minced meat:
- bacon (smoked) - 250g
- cream cheese- 250g
- green onions - 6 feathers.



Preheat grill to high. Grill smoked bacon until crispy. Cut into small pieces. Mix the cream cheese with 6 finely chopped green onions, half the bacon, and season.
Cross cut the potatoes and fill with the filling. Place under the grill for 2-3 minutes and then sprinkle with the remaining bacon.

6. Potatoes in beer

For the recipe you need:
- potatoes - 1kg
- beer - 1 glass
- cold boiled water - 1 glass
- lean loin - 50g
- flour - 20g
- salt - 1 tsp
- ground black and red pepper - to taste
- cumin, cinnamon - to taste.

Purified raw potatoes cut into 1 cm cubes. Mix equal parts of beer and water, salt, bring to a boil and boil the potatoes in this liquid for about 10 minutes. Then discard the potatoes in a colander. Pour the broth into a bowl. Cut the loin into small pieces and simmer. Add, stirring, sauté, then gradually pour in, stirring, the potato broth until a homogeneous viscous, but not too much thick sauce... Season the sauce with salt, pepper, cumin and cinnamon. Put the potatoes in a saucepan with the sauce and let stand for 5 minutes. Serve with cold boiled meat, cut into slices.

7. Baked potatoes with mushroom stew

For the recipe you need:

- onion (red) - 1 pc.
- dry red wine - 6 tablespoons
- tomatoes - 400g
- tomato paste - 1 tablespoon
- mushrooms - 450g
- greens - 1 bunch
- sunflower oil
- salt to taste.

Wash, dry, grate the potatoes sunflower oil and salt, so that the crust is crispy, bake in the oven at 200C.

Stew. Fry the onion for 1 tbsp. l. sunflower oil for 8 minutes until golden brown, add wine or vegetable broth, tomatoes, tomato paste, chopped mushrooms. Bring to a boil and reduce heat. Simmer covered for 15 minutes. Remove the lid and leave to simmer for another 5 minutes. Add fresh herbs. You can decorate with sour cream.

8. Stuffed baked potatoes

For the recipe you need:
- potatoes - 300g
- butter - 20g
- cheese - 30g
- egg (yolk) - 1 pc.
- sour cream - 30g
- salt, pepper - to taste.

Peel the tubers, grate with salt, put in a pan and bake in an oven. After cutting off the tops of the potatoes, take out most of the pulp and rub. Add butter, grated cheese, raw yolks, sour cream, salt and pepper, mix the mass. Fill the potatoes with the minced meat, sprinkle them with oil, sprinkle with grated cheese and bake in an oven.

9. Young potatoes with parsley, mint and onions

For the recipe you need:

- parsley (chopped fresh) - 1 tbsp.
- mint (chopped fresh, plus a whole sprig) 2 tbsp.
- chives (chopped fresh) - 1 tbsp.
- butter - 40g
- sea salt, black pepper (ground) - to taste.

Rinse but do not peel the potatoes as the peel contains many vitamins. Place large potatoes on the bottom of a saucepan, small ones on top. Pour boiling water over, salt and add a sprig of mint. Cover tightly and cook for 20 minutes. To check if the potatoes are ready, stick a stick into them - the potatoes should be soft, but not falling apart. You can also steam potatoes.
Meanwhile, mix oil with herbs and black pepper. Drain the potatoes, add oil, cover the pan and shake slightly so that all the potatoes are covered with herbal oil. Remove the lid and place on the plates, enjoying their delicious aroma.

10. Potatoes, stewed in a pot


- potatoes - 10 pcs.
- sour cream (or cream) - 1 glass
- salt, spices, dill greens - to taste

Peel the potatoes, cut into slices, put in a clay pot, add spices, pour over sour cream, close the lid. Place in the oven and simmer until tender. Sprinkle the prepared potatoes with herbs and serve with salad from fresh vegetables.

11. Potato pumpkins

For the recipe you need:
- potatoes - 10-12 pcs.
- vegetable oil - 2 tbsp. l.
- flour - 4-5 tbsp. l.
- egg - 1 pc.
- sour cream, salt - to taste

Boil the potatoes in their skins, peel, mince, then add salt, egg, flour and mix until homogeneous mass... Roll the prepared mass to a thickness of 2 cm. Cut the resulting dough layer into diamonds (or any other figures) and fry. Pour the finished donuts with butter or sour cream.

12. Potatoes with olive oil and parsley

For the recipe you need:
- potatoes - 900g
- olive oil - 5 tablespoons
- parsley - 20g

Peel potatoes, cut into equal pieces. Boil potatoes in boiling salted water for 20 minutes or until tender.
Drain, return to the saucepan and pat dry over very low heat. Make a puree by adding olive oil; mash until the puree is smooth.
Chop the parsley finely and add to the puree. Season to taste with salt and black pepper.

13. Potato sticks with meat

For the recipe you need:
- potatoes - 8 pcs.
- meat - 200 g
- onions - 1 pc.
- flour - 1 tsp.
- grated cheese - 1 tbsp. l.
- vegetable oil - 2 tbsp. l.
- bread crumbs - 1 tbsp. l.
- broth - 2 tablespoons
- salt - to taste

Chop raw potatoes into strips, mix with minced boiled meat and fried onions. Put the resulting mass in a greased frying pan, flatten, sprinkle with flour, pour with broth, sprinkle with breadcrumbs and grated cheese on top. Bake for about 20 minutes. In a well preheated oven. Serve with melted butter.

14. Potato balls with caraway seeds

For the recipe you need:
- potatoes (boiled) - 300g
- cottage cheese or homemade cheese- 150g
- egg - 2 pcs.
- cumin (dried) - 1 tsp
- bread crumbs - 1-2 tablespoons
- rye flour - 1-2 tbsp. l.
- oil (for frying).

Boil potatoes "in their uniforms", mince with cottage cheese. Combine one egg with the resulting mass and caraway seeds.
Form balls, roll them in rye flour... Beat the remaining egg lightly, dip the balls in it, and then roll them in bread crumbs and quickly fry in oil. Dry on a paper towel. Serve as an appetizer or side dish.

15. Potatoes stuffed with herring

For the recipe you need:
- potatoes - 12 pcs.
- ghee - 2 tablespoons
- sour cream - 2-3 tbsp.
- salt - to taste

For minced meat:
- herring - 1 pc.
- onion - 1 pc.
- sour cream - 1 tbsp.
- egg - 1 pc.
- pepper - to taste.

Boil large potatoes of the same size in the peel until half cooked, peel, cut off the top, remove the core.
Pass the core, together with the herring fillet through a meat grinder. Add finely chopped onion, pepper, a raw egg, a little sour cream. Mix everything, beat.
Fill the potatoes with the minced meat, put in a deep baking sheet, greased with fat, pour sour cream, bake in the oven.

16. Potatoes baked with mushrooms, Polish style

For the recipe you need:
- potatoes - 1 kg
- mushrooms (fresh) - 750 g
- fat - 2 tbsp. l.
- sour cream - 1 glass
- egg - 1 pc.
- onions - 1-2 pcs.
- salt, ground black pepper, dill greens - to taste

Peel, rinse and chop the mushrooms. Cut the onion into rings, fry in fat, add mushrooms, season with salt, pepper, add a little water and simmer for a few minutes under the lid.
Peel the potatoes, rinse, put in boiling salted water and cook for 10 minutes with the addition of a sprig of dill. Lightly dry the hot potatoes, put a layer of potatoes in a greased roasting pan, then mushrooms, again potatoes, pour over sour cream mixed with an egg, add salt and pepper. Place in the oven for 20 - 30 minutes. Serve with salad and tomatoes.

17. Potatoes with mushrooms

For the recipe you need:
- potatoes - 10
- onions - 2 pcs.
- dried mushrooms- 400g
- vegetable oil Altero Gold - 4 tbsp. l.
- salt.

Rinse the mushrooms, cover with cold water and soak for 2-2.5 hours. Boil in a little water and chop finely.
Boil potatoes in their skins until tender, peel, cut into slices.
Peel and chop the onion.
Heat oil in a frying pan, sauté onion in it, add mushrooms and potatoes, fry until golden brown.

18. Boiled potatoes with butter and garlic

For the recipe you need:
- potatoes - 6-7 pcs.
- vegetable oil - 2 tablespoons
- garlic - 2-3 cloves
- salt - to taste

Boil the peeled potatoes, drain the water, dry it, season with oil, sprinkle with finely chopped garlic, cover with a lid for 1-2 minutes and serve immediately.

19. Green mashed potatoes with parsley

For the recipe you need:
- parsley (greens) - 50g
- potatoes (young) - 900g
- milk - 150 ml
- salt, black pepper (ground) - to taste.

The puree has a delicious color and a delicious taste, as parsley goes well with potatoes. This puree is especially good with fish dishes but also delicious with ham and ham.
Peel the potatoes and cut into equal pieces. Put the potatoes in a double boiler, then pour the boiling water from the kettle into the saucepan. Put the steamer on a saucepan, salt and cook for 20-25 minutes until completely soft; if the potatoes are undercooked, the mashed potatoes will be lumpy.
While the potatoes are boiling, put the parsley, along with the sprigs, in a small saucepan, add the milk and slowly bring to a boil, simmer for 5 minutes, until the parsley withers and becomes soft. Then put everything in a blender or food processor and beat until the milk turns bright green - 2-3 minutes. Drain through a sieve to remove the parsley sprigs and return to the saucepan.
When the potatoes are ready, drain and return to the hot pot, cover with a towel for 4 minutes to absorb the steam. At a slow speed, break the potatoes with a mixer, then increase the speed and beat until tender fluffy puree, adding green milk, salt and pepper. Season to taste.

20. Baked potatoes with cheese

For the recipe you need:
- potatoes (large) - 4 pcs.
- curd cheese (with herbs) - 200g
- Roquefort cheese - 100g
- boiled lean ham or ham (optional) - 100g
- egg (yolk) - 1 pc.
- cumin - 1 tsp
- salt, black pepper (ground) - to taste.

Wash the potatoes and boil them in a peel in a little water for about 25 minutes.
Cottage cheese and the Roquefort cheese in a bowl and beat with a hand mixer. Finely chop the ham and add to the cheese together with the yolk and caraway seeds. Season with salt and pepper. Cool the potatoes a little and cut them in half lengthwise. Remove the middle from the halves of the potatoes with a teaspoon, mash with a fork, mix with the cheese mass and fill the potatoes with it.
Bake for about 15 minutes at 220 ° in a preheated oven.

21. Country-style mashed potatoes

For the recipe you will need:
- potatoes - 6 pcs.
- vegetable oil - 3 tbsp.
- onions - 2 pcs.

The peeled potatoes are boiled, pounded in a bowl with a crush, add 3 tbsp. tablespoons of vegetable (sunflower) oil and 2 small finely chopped onions, mix. Served decorated with slices of salted (or fresh) cucumber and dill.

22. Baked Sweet Potatoes

For the recipe you need:
- sweet potato
- maple syrup
- Brown sugar
- butter.

Rinse the sweet potato tubers, boil in their uniform until tender, peel and crush with maple syrup and brown sugar. Put the puree in a baking dish and bake for a few minutes in the oven. The finished casserole is served with butter

23. Swedish style potatoes with cheese

Potatoes - 600g
- butter - 1 tbsp. l.
- cheese - 50g
- salt.

Peel small potatoes, cut into slices, but not completely so that the potatoes do not fall apart, put them in the pan, cut upwards, add salt, put a piece of butter on top of each, sprinkle with grated cheese and fry over medium heat.

24. Potatoes stewed with dried mushrooms

For the recipe you need:
- potatoes - 750g
- dried mushrooms - 20g
- onion - 60g
- tomato sauce - 400g
- vegetable oil - 20g
- herbs, spices - to taste
- salt - to taste.

Pre-soak and boil the dried mushrooms, fry with chopped onions, pour over the sauce and cook for 10-15 minutes. then put fried potatoes, spices and that into the sauce. sew until ready

25 Potatoes in cream

To prepare the dish you will need:
- potatoes - 8 pcs.
- cream - 400 g
- sugar, herbs, salt - to taste.

Peel the potatoes, cut into small slices, scald with boiling water and put in a saucepan. Add cream and simmer until tender, without stirring the potatoes, but shaking. Before serving, add salt, sugar and sprinkle with herbs.

26. Potato roll with vegetables

For the recipe you need:
- potatoes - 10-12 pcs.
- vegetable oil - 3 tbsp. l.
- egg - 3 pcs.
- onions - 3 pcs.
- milk - 1 glass

Ground black pepper, salt - to taste for minced meat:
- fresh cabbage - 200 g
- carrots - 1 pc.
- parsley root - 1 pc.
- onion - 1 pc.
- butter - 100 g
- herbs, pepper, salt - to taste

Prepare minced meat: cut vegetables into strips and simmer until tender. Remove from heat, add salt, raw egg and stir.
Peel the potatoes, boil them, mash them hot, add hot milk, raw eggs, salt, melted butter and mix well. Spread the prepared mass in a thin layer (about 2 cm) on a damp cloth, put the minced meat in the middle. Tightly join the edges of the cake, shape into a roll, put the seam down on a greased baking sheet. Grease the top of the roll with egg and sour cream, sprinkle with breadcrumbs, sprinkle with oil, pierce in several places with a fork and put in hot oven for 20 - 30 minutes. Before education golden crust.
Cut the finished roll into portions, place on a dish and pour over with melted butter. Mushroom or milk, sour cream sauce is suitable for the roll.

27. Baked potatoes in envelopes with crab sticks

For the recipe you need:
- crab sticks- 200g
- potatoes - 5-6 pcs.
- sour cream - 1/2 glass
- garlic - 2 cloves
- dill - 1 bunch
- lard - 100g
- salt, pepper - to taste.

Wash the potatoes with a brush. Cut the bacon into thin slices. Put a slice of bacon on a square of foil, then potatoes. Salt and wrap in foil. Bake the prepared potatoes for 25 minutes. in a well preheated oven. Chop the crab sticks, add sour cream, grated garlic, chopped dill. Open the foil from the hot potatoes with petals, remove the top with a spoon and lay out the filling with crab sticks.

28. Baked potatoes with tuna and bean salad

For the recipe you need:
- potatoes (large) - 4 pcs.
- olive oil - 1 tablespoon
- sea salt - to taste

For minced meat:
- green beans - 125g
- tuna (canned) - 200g
- tomatoes (small) - 150g
- black olives - 10 pcs.

Preheat the oven to 200C. Wash and dry / wipe the potatoes. Rub each potato with olive oil and sprinkle with salt - this will make the skin crispy.
Place the potatoes on a baking sheet and bake for an hour and a half or until cooked through. To check if it's ready, lightly squeeze the potato - it should feel soft.
Green beans boil in salt water for 2 minutes, drain and rinse under running water. Cut the beans in half and mix with a can of tuna, small tomatoes and black olives (can be substituted with corn).
Cut the potatoes, drizzle a little with olive oil and lemon juice, fill with the filling, season and serve.

29. Potatoes with garlic and parsley

For the recipe you need:
- potatoes - 800g
- salt water - 200g
- garlic - 2 cloves
- parsley (finely chopped greens) - 2 tablespoons
- olive oil - 4 tablespoons
- cheese (grated) - 4 tablespoons
- white pepper (ground), salt - to taste.

Wash potatoes of the same size thoroughly and place on a dish, cover with salt water and cook for 9 minutes at full power. Stir, reduce power to medium and cook in a sealed container for 15 minutes. Pour potatoes with cold water, peel and cut into large pieces.
Put chopped garlic, parsley and olive oil in a bowl, season with salt and pepper to taste, warm under a closed lid for 8 minutes, stir 2-3 times during this time, sprinkle potatoes with grated cheese.

30. Potatoes boiled in milk

To prepare the dish you will need:
- potatoes - 3-4 pcs.
- milk - 1.5 cups
- onions - 1/2 onion
- flour - 1 tbsp.
- butter - 1 tablespoon

Peel the potatoes, cut into slices or cubes and cook in water for 10 minutes, then drain the water, pour hot milk over the potatoes, cook until tender. If desired, season with browned flour, and put a piece of butter on the potatoes and pour over the sauce.

31. Potatoes baked with green peas and rice

To prepare the dish you will need:
- potatoes - 5 pcs.
- rice - 0.5 cups
- peas - 0.5 cups
- cheese - 100g
- butter - 2 tablespoons

Cut the peeled potatoes into strips, boil in a little water and put on a sieve. Cook loose rice, mix with potatoes and peas, put in a greased deep frying pan, sprinkle with grated cheese and butter on top and brown in the oven. Serve with butter or milk sauce.

32. Baked potatoes with mushrooms

For the recipe you need:
- potatoes - 500g
- champignons (small) - 150g
- butter - 50g
- dill, garlic, salt, pepper - to taste.

If the potatoes are young, then you do not need to peel them, just wash them very well with a brush. Wash the mushrooms, cut into thin slices, scald. Cut the potatoes thinly across, but not completely, to make a "potato accordion".
Put a piece of champignon into the potato cuts. Place the "stuffed" potatoes in a baking dish, sprinkle with dill. Put a small piece of butter on each potato. Bake potatoes in a closed oven for about half an hour.
Then open the form, grease the potatoes with butter and bake until tender. Before serving, season the baked potatoes with salt and sprinkle with finely chopped garlic and dill.

33. Potato donuts

For the recipe you need:
- potatoes (boiled) - 600g
- egg - 2 pcs.
- sour cream - 2 tbsp. l.
- flour - 100g
- yeast - 10g
- pepper - to taste
- oil - for frying
- salt.

Pass the potatoes through a meat grinder, add diluted yeast, salt, pepper, eggs, sour cream and flour, make a dough, shape into small balls and fry in oil.
Serve hot with fresh vegetable salad.

34. Potatoes stewed with crabs

For the recipe you need:
- potatoes - 1 kg
- crabs (canned) - 1 can
- butter - 50g
- sour cream - 1/2 cup
- parsley (chopped greens) - 2 tablespoons
- dill (chopped herbs) - 2 tablespoons
- salt to taste.

Peel the potatoes, wash, cut into slices, put in fireproof clay pots, add dill, salt, half softened butter, pour in sour cream, mix well and place in a preheated oven for 5-10 minutes.
After that, put the crabs, cut into small pieces, parsley in pots, pour in the juice from the crabs, put in the oven again and simmer for another 20 minutes.
Pour melted butter over the finished dish and sprinkle with parsley again.

35. Casserole from honey mushrooms and potatoes

For the recipe you need:
- honey mushrooms - 800g
- potatoes (boiled) - 8 pcs.
- vegetable oil - 2 tablespoons
- onions - 1 pc.
- egg - 4 pcs.
- milk - 1 glass
- mushroom broth
- dill (chopped greens) - 2 tbsp.
- cheese (grated) - 1 tbsp.
- butter - 1 tablespoon
- black pepper (ground), salt - to taste.

Peel the potatoes, cut into slices. Boil the mushrooms in lightly salted water, discard in a colander, cool and then chop into strips. Finely chop the onions. Fry mushrooms and onions separately in vegetable oil. Take eggs with milk and beat, add finely chopped greens to the mixture, salt and pepper and mix thoroughly.
Grease the mold with oil. Put potatoes, mushrooms and onions in it in layers so that the top and bottom layers are from potatoes. Fill in egg mixture, sprinkle with grated cheese, spread the pieces of butter. Place the mold in the oven and bake at 230C until golden brown.

36. Potatoes stewed with fruit

For the recipe you need:
- potatoes - 7 pcs.
- quince - 2 pcs.
- apple - 2 pcs.
- prunes - 15 pcs.
- apricots - 14 pcs.
- tomatoes - 2 pcs.
- sour cream - 1 glass
- flour - 2 tablespoons
- vegetable oil
- butter
- dill, salt - to taste.

Apples, quince and potatoes, peel, cut into slices. Dip in flour and quickly fry in a hot frying pan with vegetable oil.
My prunes, scald in a colander with boiling water, remove the bones. We remove the seeds from the apricots, dividing them into two halves.
Dissolve butter in a frying pan or in a saucepan, fill in and heat the flour for a short time, pour hot sour cream, stir, simmer over low heat for 5 minutes, lay potatoes, apples and quince and simmer under the lid for 7 minutes. Add prunes and apricots and simmer for another 3-5 minutes.
Serve on a platter, sprinkled with sauce in which potatoes and fruits were stewed. Sprinkle with chopped herbs and decorate with scarlet tomato slices.

37. Peruvian potato dish

For the recipe you need:
- potatoes - 500g
- processed cheese- 125g
- vegetable oil - 1 tbsp.
- milk - 1/2 cup
- cream (10%) - 2-3 tbsp.
- lemon juice - 1-2 tablespoons
- ground black pepper - 1/2 tsp
- onions - 1/2 pc.

Mix the melted cheese, vegetable oil, milk and cream and grind well until smooth. Heat the mixture slightly, add lemon juice and pepper well. Boil the potatoes in their skins, peel, cut in half and pour over the prepared sauce. Serve green salad with potatoes.

38. Potatoes, stewed with smoked brisket

For the recipe you need:
- potatoes - 800g
- smoked brisket - 160g
- pork lard - 60g
- tomato puree - 160g
- broth or water - 200g
- onion - 100g
- garlic, bay leaf - to taste
- salt, herbs - to taste.

Cut raw potatoes into large cubes or wedges. Chop the onion and sauté in butter. Smoked brisket cut into small slices. Put all this in a bowl, add broth or water, tomato puree, salt, bay leaf and simmer until tender. When serving, sprinkle with parsley or dill.

39. Potatoes in batter

For the recipe you need:
- potatoes - 1.5kg
- flour - 3 tbsp. l.
- milk - 1/3 cup
- cheese - 40g
- cooking oil - 40g
- egg - 1 pc.

Make a batter - mix flour, milk, cheese, egg. Cut the potatoes into strips, pour over the batter and fry, stirring, in a hot skillet in fat

40. Potatoes with mushrooms in foil

For the recipe you need:
- potato

- dill, parsley
- onion
- salt.

The potatoes are cut across into slices 4-5 cm thick.
the bottom of the foil is covered with sunflower oil (so that the potatoes do not burn). Slices of potatoes are laid out on foil (it is possible in 2 rows and then in 2 layers) in one layer, a piece of champignon, a semicircle of onion is placed on each slice. Then you can close it with a second layer of potatoes. Salted, sprinkled with dill and parsley.

41. Potatoes stewed with zucchini

For the recipe you need:
- potatoes - 10 pcs.
- zucchini - 2 pcs.
- onions - 2 pcs.
- garlic - 2-3 cloves
- tomatoes - 3 pcs.
- tomato sauce - 1/2 cup
- oil - 1/2 cup
- pepper, herbs, salt - to taste.

Fry the peeled and sliced ​​potatoes in vegetable oil. Fry the peeled and sliced ​​zucchini in vegetable oil. Put potatoes and zucchini in a saucepan, add fried onions, salt, pepper, tomato sauce and simmer for 10-15 minutes.
At the end of stewing, add the grated garlic, herbs and simmer until tender. Decorate with tomato wedges and sprinkle with herbs.

42. Potato casserole with onions and eggs

For the recipe you need:
- potatoes - 8 pcs.
- egg - 3 pcs.
- milk - 1/2 cup
- bread crumbs - 2 tablespoons
- onions - 1 pc.
- sour cream - 4 tbsp. l.
- salt to taste.

Boil peeled potatoes, dry, mash well, add hot milk and a raw egg. Cut separately boiled eggs, mix with fried onions... Grease the pan with fat, sprinkle with breadcrumbs, put a layer of potatoes, put the minced egg and onion on it, and on top - the second layer of potatoes. Pour everything with sour cream or butter, sprinkle with breadcrumbs and bake in the oven until golden brown. Serve hot with sour cream or butter.

43. Mashed potatoes with peas and garlic

For the recipe you need:
- potatoes - 900g
- peas (frozen) - 350g
- butter - 25g
- sour cream - 3 tablespoons
- garlic - to taste.

Preheat the oven to 180C. Place the head of garlic on a baking sheet, brush with oil and bake for 20-30 minutes. Put 900g of peeled and chopped potatoes in salted water, bring to a boil and cook for 15-20 minutes, add frozen peas for the last 3 minutes. Drain, return to fire to evaporate all moisture. Add butter, sour cream and garlic squeezed from the skins. Make mashed potatoes. Season and serve with roasted lamb.

44. Baked potatoes with meat

For the recipe you need:
- pork
- potato
- cheese
- leek
- mayonnaise
- tomato juice
- salt, spices.

Take the pork meat and cut it into small pieces. Now we cut the leek into rings. We throw all this into a deep bowl along with the meat. Salt and pepper. I took meat spices and coriander.
We mixed the meat with spices well. Then fill it with mayonnaise or meat sauce and tomato juice... Checked! The meat is very tasty in such a marinade. We put it in a cold place for an hour.
While the meat is marinating, cut the potatoes into thick rings and place them on the bottom. Three cheese on a fine grater.
After the meat is marinated, place the pieces of meat and onion on the potato rings.

45. Stewed potatoes with broccoli

For the recipe you need:
- potatoes - 1 kg
- meat (beef, pork) - 300g
- broccoli - 300g
- onion - 1 pc.
- carrots - 1 pc.
- tomato paste - 2 tablespoons
- vegetable oil, salt, pepper - to taste.

Peel and cut the potatoes into cubes, add water (at the level of the potatoes). Cut meat into cubes, fry, put on potatoes. Broccoli in pieces, grated carrots, onion in cubes, overcook with tomato sauce(tomato paste, juice or ketchup). Put on potatoes with meat. Salt and pepper. Bring to a boil, then leave to simmer over low heat for 40 minutes.

46. ​​Potato salad with marjoram

For the recipe you need:
- potatoes - 200g
- onion - 150g
- marjoram (finely chopped) - 1 tsp
- butter - to taste
- salt, black pepper (ground) - to taste.

Cut the potatoes and onions into large slices. Put the potatoes and onions on a baking sheet, sprinkle with marjoram, salt, ground pepper, put a little butter on top and bake in the oven at a temperature of 330C for 40 minutes.

47. Tortillas with potato filling

For the recipe you need:
- yogurt - 150 ml
- Wheat flour(coarse grinding) - 200g
- wheat flour (finely ground) - 100g
- butter - 4 tbsp. l.
- water - 125 ml
- salt - 1 tsp.
- potatoes - 3 pcs.
- ghee - 1 tbsp. l.
- cumin seeds - 1/2 tsp.
- ginger (grated fresh) - 1 tsp.
- Red hot peppers(ground) - 1/2 tsp.
- turmeric - 1/2 tsp.
- lemon juice - 1.5 tsp.
- salt - 1 tsp.
- coriander (chopped leaves) - 2 tbsp. l.

Combine yogurt, sugar, water, and white flour in a large bowl the night before. Cover the bowl with a cloth and place in a warm place to sour overnight. The dough turns sour if bubbles appear on its surface.
In another bowl, combine the coarse flour with salt and rub ghee or butter into it with your fingers. Add sour dough and warm water to it. Knead the dough for 5-10 minutes, until smooth and smooth. If it's too wet, add a little flour. Now make a tight ball out of it, cover with a damp cloth and place in a warm place. Leave.

Boil potatoes, rinse with cold water, peel and mash. Heat a tablespoon of ghee in a medium saucepan, add the cumin seeds and stir-fry, stirring occasionally. After a few seconds, add the grated ginger, red pepper and turmeric. Cook for a few more seconds, stirring occasionally. Then add mashed potatoes and fry for another 4-5 minutes, stirring constantly. Pour lemon juice into the mixture, add salt and coriander leaves and mix thoroughly. Place the filling on a plate.
When the filling has cooled, form 10 balls out of the dough and roll out the cakes with a diameter of 15 cm. Grease their surface with melted butter, put a tablespoon of the filling in the center of each cake and firmly connect the edges of the cake; cut off the excess dough. Sprinkle flour on top, flatten into a cake, and carefully roll out as thin as possible, but so that the filling does not come out.
Grease a heavy-bottomed skillet with ghee. Fry the paratha (several at the same time), over low heat, turning occasionally so that both sides are properly fried. Finished parathas should be golden brown in color.

48. Potato fritters with herbs and crab sticks

For the recipe you need:
- crab sticks - 300g
- potatoes - 700g
- onions -2 pcs.
- egg - 3 pcs.
- greens (chopped), sour cream - to taste.

Peel potatoes and onions, grate, squeeze, add eggs, salt and pepper. Cut the crab sticks into strips.
In a hot frying pan with butter, put a tablespoon of potato mass, then crab sticks, on top of another spoonful of potatoes. Fry on both sides.
Serve with sour cream and herbs.

49. Potato casserole

For the recipe you need:

Potatoes - eight pieces
- garlic - to taste
- dill greens - to taste
- ground black pepper - to taste
- salt - to taste
- vegetable oil - to taste

Wash the potatoes, peel and cut into slices 3-5mm wide.
To prepare the sauce, wash the dill greens, dry, chop and put in a bowl. Add garlic, chopped with a garlic, vegetable oil, salt and pepper. Mix everything thoroughly.
Thoroughly grease the prepared potatoes with the cooked sauce on all sides. Put the potatoes in a greased dish and place in a preheated oven. Bake at 180 degrees for about 20-30 minutes, until tender.

50. Potatoes stewed with vegetables

For the recipe you need:
- potatoes - 400g
- carrots - 40g
- parsley (root) - 20g
- onion - 40g
- fat - 40g
- sour cream, milk or tomato sauce - 150g
- bay leaf, peppercorns - to taste
- greens, salt - to taste.

Peel the potatoes and roots, wash and cut into wedges or cubes. Put in a bowl, sprinkle with spices and fried onions, pour over the sauce and simmer. When serving, sprinkle with chopped herbs.

51. Baked potatoes stuffed with dried mushrooms

For the recipe you need:
- potatoes - 250g
- dried mushrooms (porcini) - 20g
- onion - 30g
- flour - 5g
- butter - 10g
- sauce - 30g
- ground crackers - 5g
- cheese - 5g.

Bake the potatoes, peel them, cut off the tops and remove the middle from each potato with a spoon so that the walls are strong enough.
Boil dried porcini mushrooms, chop them; sauté chopped onions. Cool part of the resulting mushroom broth and mix with browned flour. Into the boiling mushroom broth pour in cold mushroom broth mixed with browned flour and cook, stirring all the time. When the broth thickens, add mushrooms, onions and as many of the potatoes removed from the tubers as needed to cook enough minced meat.
Fill the potato tubers with this minced meat, place them on a greased dish, pour over sour cream sauce, sprinkle with grated cheese mixed with ground breadcrumbs, drizzle with butter and bake in an oven.

52. Garlic potatoes with tomato sauce

For the recipe you need:
- olive oil - 3 tablespoons
- potatoes (not peeled, but thoroughly washed) - 1kg
- rosemary (fresh) - 2 tablespoons
- garlic (peeled and finely chopped) - 2 cloves
- sea salt (coarse) - 2 tsp
- tomato sauce.

Preheat the oven to 200C. Transfer the oil to a large baking dish. Heat in the oven for 5 minutes.
Cut the potatoes into large, even pieces. Put in a mold, roll in hot oil. Bake for 20 minutes. Sprinkle with rosemary, garlic and salt and bake for another 20 minutes until tender.
Serve hot on skewers with tomato sauce.

53. Potatoes baked with egg and tomatoes

To prepare the dish you will need:
- potatoes - 8 pcs.
- egg - 6 pcs.
- tomatoes - 5-6 pcs.
- butter - 1 tablespoon
- onion - 1 pc.
- green onions, salt - to taste.

Peel the potatoes, cut into slices and fry. Chop and fry the tomatoes, chop the onion and sauté. In a greased frying pan, place potatoes around the edges, and put in the middle fried tomato, sprinkle everything with sautéed onions, pour over the beaten egg and bake in the oven. Serve hot in a skillet, sprinkle with chopped onions and herbs.

54. Fried potatoes with omelet

For the recipe you need:
- potatoes - 800g
- egg - 6 pcs.
- milk - 2 tbsp.
- salt to taste.
Peel raw potatoes, cut them into small cubes and fry in a skillet with butter, then pour over eggs, whipped with milk, stir and fry like a natural omelet.

55. Garlic mashed potatoes

For the recipe you need:
- garlic (divided into unpeeled cloves) - 3 heads
- butter (unsalted) - 115g
- potatoes (into quarters) - 1.5 kg
- milk - 120-175 ml
- salt, black pepper (ground) - to taste.

Bring a small saucepan of salted water to a boil. Add 2/3 cloves of garlic and simmer for 2 minutes. Drain and peel the garlic.
Put the remaining garlic in an oven dish and bake in a preheated oven at 200C for 30-40 minutes.
Melt 50 g butter in a large skillet. Add boiled garlic, cover and cook for 20-25 minutes until soft, stirring frequently. Don't let the garlic grow brown.
Remove skillet from heat and refrigerate. Transfer the oil and garlic to a blender or food processor and beat until smooth. Transfer to a bowl and cover with plastic wrap to prevent crusting on the surface of the pasta.
Boil potatoes in boiling salted water until soft, drain and pass through a sieve into a saucepan. Return the pot to the heat and stir the potatoes with a wooden spoon for 1-2 minutes. Remove from heat.
Heat the milk until bubbles start to appear around the edges. Gradually whisk the milk, remaining butter and garlic puree into the puree, season with salt and pepper and serve with the hot baked garlic cloves.

56. Potatoes with mushrooms in foil

For the recipe you need:
- potato
- champignons (frozen or fresh)
- dill, parsley
- onion
- salt.

The potatoes are cut across into slices 4-5 cm thick. The bottom of the foil is covered with sunflower oil (so that the potatoes do not burn). Slices of potatoes are laid out on foil (it is possible in 2 rows and then in 2 layers) in one layer, a piece of champignon, a semicircle of onion is placed on each slice. Then you can close it with a second layer of potatoes. Salted, sprinkled with dill and parsley.
The foil is closed, everything is put on a baking sheet and placed in the oven. Prepares for 40 minutes.

57. Potatoes with spicy tomato sauce

For the recipe you need:
- potatoes - 750g
- olive oil - to taste

For the sauce:
- olive oil - 1 tablespoon
- garlic (crushed) - 2 cloves
- chili (flakes) - 1-2 tablespoons
- tomatoes (peeled and finely chopped) - 6 pcs.
- tomato paste - 1 tablespoon
- sugar - 1 pinch.

Preheat the oven to 200C. Place the potatoes in a mold and drizzle with olive oil. Season and bake in the oven for 20-25 minutes until golden brown.
In the meantime, make the sauce. Heat oil in a frying pan and fry the garlic and chili for no longer than a minute. Add chopped tomatoes, tomato paste and sugar and cook for another 12-15 minutes, until thick sauce is obtained. Season, pour over the sauce over the potatoes and serve.

58. Fried potatoes with garlic sauce

For the recipe you need:
- potatoes - 10 pcs.
- vegetable oil - 150g
- garlic - 50g
- salt to taste.

Pour the oil into a deep skillet or low saucepan and heat very high. Peel, wash and dry the potatoes. Lower small tubers whole, and cut large ones into 2 - 3 parts. Fry until the potatoes are browned and tender.
Preparation garlic sauce: Peel and grind the garlic with salt, add a little vegetable oil, mix. Remove the fried potatoes with a slotted spoon on a plate and immediately pour over the resulting sauce.

59. Patate al-forno

Take ten large, well-boiled potatoes, wash thoroughly in a running cold water, for each potato, cut off the upper part along the long side, lightly salt the cut. Put the potatoes on a greased baking sheet, cut up, place the baking sheet in a preheated oven (180-200 degrees) for about 40 minutes. Carefully remove the flesh from the baked potatoes without damaging the crust formed during baking.

Filling
Grind the extracted pulp in mashed potatoes along with 1/2 cup of hot milk and 1/2 cup of cream. You can add fresh, finely chopped herbs: parsley, tarragon, dill or basil.
Put the prepared filling in the potatoes, place them on a baking sheet and sprinkle with cheese. Melt the butter (50 g) and heat until light brown. Pour potatoes with this oil, put in the oven (200-220 degrees) and bake until crisp, about 20 minutes.
It can be served with a salad of fresh vegetables, or as a side dish for entrecote, lamb chops.

60. French potato grandma

To prepare the dish you will need:
- potatoes - 10 pcs. small size
- flour - 2 tbsp. spoons
- onion - 2 onions
- lard - 50 g
- butter - 2 tbsp. spoons
- salt, pepper - to taste.

In raw grated potatoes, put an egg, flour, onion sauteed in lard, ground black pepper, salt and mix everything. Form a small headstock, put in a greased frying pan and put in the oven to bake until golden brown(the readiness of the grandmother to check by piercing it with a match - there should be no dough on the edges). Serve the grandma hot with butter, milk, sour cream or white sauce.

Bon Appetit!

It's hard to imagine Russian cuisine without potatoes. And somehow it does not fit into my head that some three hundred years ago, our ancestors did without potatoes, and some particularly lively citizens even raised potato riots, not wanting to be "poisoned" by an overseas vegetable. And now, for almost any housewife, the lack of potatoes can cause, if not panic, then some inconvenience. Potato dishes can be very different, be it the first, second or even dessert. Potatoes are used to make wonderful bread and flat cakes. And most importantly, cooking from potatoes is quick and easy. The most democratic product!

But, oddly enough, not everyone knows how to properly cook potatoes. There are some rules that should not be broken. The fact is that the quality of potato dishes depends on the presence of starch in it and on how it is converted in potatoes under the influence of high temperature, liquid and acidic environment. So, for example, potatoes will never boil in an acidic environment. That's why sauerkraut for cabbage or salted cucumbers for pickle, stew separately and put in a saucepan shortly before the end of cooking, otherwise the potatoes will be dense, as if undercooked. But when cooking potatoes for salads, this feature will come in handy. Some varieties of potatoes are very boiled and may even fall apart - and in these cases it will help lemon acid or vinegar.

Even the simplest dish - - not everyone knows how to cook correctly. Jacket potatoes or peeled tubers should be placed in boiling salted water and cooked under a lid. The fact is that if you put potatoes in cold water and put them on fire, then the temperature inside the tubers will reach 70 ° C only after 20-25 minutes, and during this time at least 10% of starch is saccharified in the potatoes under the influence of heating. The resulting sugar goes into the broth, and the potatoes are sticky. A completely different picture will turn out if the potatoes are dipped in boiling water: after 5-6 minutes, the enzymes lose their activity, the starch is not hydrolyzed, and the loss of nutrients is significantly reduced. And potatoes are cooked much faster. After cooking, the water must be drained immediately, and the potatoes must be dried over low heat, covered with a lid.

... To cook good potatoes for a salad or in order to take a "brake" with you on the road, prepare "freite" potatoes. Make a so-called hypertonic brine - a very concentrated salt solution (350 g of salt per 1 liter of water). Not all of the salt will dissolve in water, that's okay. Put the washed, unpeeled tubers into the cold solution and put on high heat. If the salt dissolves during heating, add more. After boiling, cook under a loosely closed lid over fairly high heat. Try to keep all tubers covered with water. When boiling, the potatoes sizzle, as if they were fried in oil - this boils off the water, its vapors do not allow the brine to penetrate inside. Therefore, such potatoes must be salted before use. The potatoes are cooked for about 15 minutes. The longer the boil time is, the smaller and denser the potatoes will be. As soon as the potatoes are ready, immediately remove them from the brine, do not let them remain in them for a minute. If the potatoes were cooked for storage outside the cold (for example, on the road), leave them at room temperature without washing - the salt forms a dense crust that protects the potatoes from spoilage. Do not pour out the solution after cooking, it can be used more than a dozen times. Potatoes cooked in this way taste like baked ones.

. In the preparation of this dish, there are several subtleties, having mastered which, you will prepare an amazing puree (and not "speck", which hardens like a stone when it cools). Boiled potatoes are rubbed hot through a sieve, add oil, pour in almost boiling milk in 2-3 doses and beat thoroughly until fluffy. Whipping is a must! In order to delay the inevitable hardening of mashed potatoes when cooling, they add fresh eggs or yolks and refined vegetable oil (you can add as much or half as much as butter). You can add hot cream instead of milk. When rubbing hot potatoes, the cells of its tissues remain intact, and the mashed potatoes do not become sticky.

If you want to please your family fried potatoes with a crispy crust, you have to try a little, but the result is worth it! Cut the potatoes into wedges, slices or cubes as desired. Rinse in cold water and pat dry on a towel. Dip potato slices in flour (or a mixture of flour and egg powder, it tastes better). Heat the oil in a heavy-bottomed skillet and place the potatoes. The layer of potatoes should not exceed 4-5 cm. Fry, stirring occasionally, until tender, without covering with a lid. Salt after golden brown.

Properly cooked French fries are considered as dietary as boiled ones! This statement in no way applies to potatoes served in fast food cafes, where potatoes are fried on something incomprehensible, rarely filtered in order to save money. So, first, let's prepare deep fat: a mixture of refined vegetable oil and ghee lard in a 1: 1 ratio, but it is possible that deep fat can only consist of vegetable oil. Pour deep fat into a tall saucepan, with the oil no more than half full. The oil must be heated to 180-190 ° C. Cut the potatoes into long sticks, rinse with cold water and pat dry on a towel. In no case do you need to salt, the potatoes will get wet because of this and will absorb the fat too much. Place the potato wedges in a special mesh and dip in boiling oil. Potatoes should be 8-10 times less than oil. After the formation of a golden brown crust, remove the potatoes, let the oil drain and sprinkle with fine salt, which can be additionally flavored with seasonings. Do not fry the potatoes until they are too crusty, as this will impair the taste of the finished dish and cause the frying to burn through. (With proper frying, deep fat can be used multiple times.) Deep-fried potatoes can be sliced ​​using a special tool that cuts potatoes in a spiral pattern. After cutting the spirals, tubers with holes can be stuffed with minced meat and baked.

And now you can cook more complex potato dishes. Although, if you look at it, there is nothing complicated in their preparation.

Ingredients:
4-5 potatoes,
1 egg,
flour, salt.

Preparation:
Boil potatoes in their skins, peel and chop in any way. Season with salt, add egg and flour and knead soft dough(do not overdo it with flour, otherwise the finished gnocchi will be like dumplings). Blind sausages, cut into pieces, roll into balls and press each one lightly to make washers. Boil the gnocchi in salted water. Serve with sour cream. Gnocchi can be prepared for future use, frozen, and then boiled until half cooked, put in pots and baked with cheese, ham, etc.

Potatoes baked in bacon

Peel the peeled potatoes, wrap with thin strips of bacon, wrap in foil and bake in the hot oven for 30 minutes. Great recipe for a picnic!



Ingredients:
4-5 potatoes,
100 g champignons,
50 g butter
salt, pepper, sour cream, onion or garlic, herbs.

Preparation:
Cut the mushrooms into thin slices. Cut the peeled tubers into thin circles, not cutting a little to the end, so that they open like a fan. In each cut, put slices of mushrooms, sprigs of herbs, salt and pepper, put crushed garlic or grated onion on top. Place the potatoes in a greased pan, drizzle with melted butter and place in the hot oven for 40 minutes. For a picnic, wrap each accordion potato in foil and bake for 30 minutes.

Ingredients:
5-6 potatoes,
100 g of hunting sausages,
5 eggs,
250 ml of milk
salt pepper.

Preparation:
Cut the potatoes and sausages into slices and simmer in olive oil until tender. Beat eggs with milk, salt and pepper. Place the potatoes and sausages in a baking dish and cover with eggs. Bake at 180 ° C for about 30 minutes.

Ingredients:
5-6 potatoes,
2 eggs,
1 tbsp flour,
salt pepper.

Preparation:
Grate raw potatoes on a coarse grater, add eggs and flour, mix gently. Blind small patties and fry them in vegetable oil. Submit immediately. If the potato pancakes stand up, they will become dense. In this case, they can be stewed in sour cream with garlic, diluted with water and lightly salted.

Ingredients:
300 g potatoes
200 g of cottage cheese,
300 g flour
300 g berries
1 egg,
butter, sour cream, salt.

Preparation:
Boil peeled potatoes in salted water and cool. Grind in a blender or crush. Mix with egg and cottage cheese, add flour and knead the dough. Roll the dough into balls the size of Walnut... Roll each ball into a cake and put one whole berry in the middle. Connect the edges of the cake and shape the ball again. Boil the dumplings in salted water for 7-10 minutes. Serve with butter or sour cream, sprinkled with sugar.



Ingredients:
400 g potatoes
300 g of meat,
100 g fresh lard,
2 onions,
1 egg,
3 tbsp flour,
vegetable oil, salt, pepper.

Preparation:
Pass the meat through a meat grinder, cut the bacon into small cubes, chop the onion. Lightly fry the bacon, add the onion and simmer until half cooked. Put the minced meat and fry until tender, season with salt and pepper. Boil potatoes in their skins, cool, peel and chop. Mix with egg, flour and salt, knead the dough. Divide into equal pieces, make tortillas, add cooled filling and shape patties. Dip in flour or breadcrumbs and brown or bake in the oven. Minced meat for zraz can be anything: mushrooms, eggs with onions, cheese, cabbage, fish, shrimps ...



Ingredients:
1 potato tuber,
2 stacks flour,
¼ tsp Sahara,
1 ½ tsp salt,
⅔ stack. warm water or potato broth,
3 tbsp olive oil,
⅔ tsp dry yeast,
1-2 ripe tomatoes,
1 tsp dried oregano.

Preparation:
Boil peeled potatoes until tender in salted water and chop in mashed potatoes. Pour the right amount broth and cool to 30 ° C. Dissolve the yeast and sugar in the broth and leave for 10 minutes. Sift flour, pour yeast into it, stir and add mashed potatoes and salt. Stir with a wooden spoon and pour in 2 tbsp. olive oil. Knead the soft and elastic dough... Roll it into a ball, sprinkle with flour, cover with a towel and leave for 1-2 hours. Transfer the dough that has come into the mold and stretch it along the bottom and sides of the mold. Peel the tomatoes, cut into rings or cubes and place on the dough, sprinkle with oregano, season with salt and pour over the remaining oil. Cover with a towel and leave for another hour. Then put in the oven, preheated to 210-220 ° C, for 40 minutes. Transfer the finished focaccia to the table and let cool slightly.

it good recipe for a delicious dish from yesterday's mashed potatoes. Form small balls of mashed potatoes, breaded in flour, dipped in a loose egg and breaded again in breadcrumbs or grated wheat bread... Deep-fry croquettes. In mashed potatoes, you can add 2-3 tbsp. granular mustard, it will turn out spicy.

Another recipe for a hearty dinner made from leftover puree. Add 1-2 eggs, 3-4 tablespoons to the mashed potatoes. flour and knead the plastic dough. Add chopped herbs and spices. Put the rolled dough into a mold, greased with butter and sprinkled with breadcrumbs, and wrap it over the edges of the mold. On the dough, place a layer of grated cheese, onions fried in vegetable oil, diced ham or sautéed minced meat, a layer of cheese. Pour over with a mixture of eggs and sour cream. Bake at 180 ° C until browning.

Korean style potatoes

Ingredients:
3-4 potatoes,
4-5 cloves of garlic
ground coriander, soy sauce, ground black and red pepper - as much as possible, since the dish should turn out to be quite spicy.

Preparation:
Grate peeled potatoes for Korean carrots to make long straws. Rinse the potatoes several times in running water until the starch is completely washed off. Salt and acidify a large amount of water with vinegar and boil. With boiling water, place the potatoes in a saucepan and stand for exactly 1 minute. Drain the boiling water quickly and rinse the potatoes with cold water like pasta. Add vinegar, black and red peppers, coriander, crushed garlic and soy sauce, stir and refrigerate for an hour.

Unfortunately, it is impossible to list all potato dishes in one article. But a great variety of recipes can be found on the pages of our site!

Larisa Shuftaykina