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Spicy calamari “oriental style. Spicy salad with squid Spicy salad with squid and vegetables

Ingredients (9)
0.5 cups mint leaves
lettuce leaves
500 g squid
3-4 stalks of stalked celery
4 tbsp. l. fish sauce
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gastronom.ru
Ingredients (9)
1 kg of small squid carcasses
2 tbsp. l. lemon juice
2 tbsp. l. vegetable oil
0.5 tsp ground paprika
salt
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gastronom.ru
Ingredients (11)
400 g squid fillet
1 medium shallot
2 cm fresh ginger root
1 stalk of lemongrass (lemongrass)
3 sprigs of mint
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eda.ru
Ingredients (14)
Pickled cucumbers 2 pieces
Squid 6 pieces
Chicken egg 4 pieces
Celery greens 1 bunch
Corn salad 150 g
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Ingredients (11)
Squid - 1 kg
Tomato paste - 1 stack.
Walnuts - 2 tbsp l.
Pickled cucumber - 2 tbsp l.
Garlic - 4 teeth.
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russianfood.com
Ingredients (14)
Small squids (80 g each) - 4 pcs.
Sea salt
Ground black pepper
Vegetable oil - 1 tbsp. l.
Shallots - 2 pcs.
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russianfood.com
Ingredients (12)
vegetable oil- 1 tbsp. l. + 250 g for frying "> Olive or other vegetable oil - 1 tbsp. L. + 250 g for frying
Onions (chopped) - 1 pc.
Tomato sauce - 250 g
wine vinegar- 3 tbsp. l. "> Red Wine Vinegar - 3 tbsp. L.
Sugar - 1 1/2 tsp
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koolinar.ru
Ingredients (13)
Peeled squids 500g!
Vegetable oil 3 tablespoons!
Mustard seeds 1/2 tsp!
Bulb onion 300gr.!
Green chili peppers 2pcs!
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povary.ru
Ingredients (7)
Squids - 6 pieces
Proteins - 2pcs
Red chili powder -0.5 tsp.
Ground black pepper - 1 tsp
Salt -1 tsp without a top, a little less is possible.

To all lovers spicy salads Today's squid will surely be to your taste. I read the recipe for this salad on one of the culinary sites and tried to cook it. It turned out that squids cooked in this way are very tasty and spicy, as I like. Spicy salad with squid and bell pepper will be an excellent appetizer and delicious treat for guests at the festive table.

For this salad, you can take fresh or frozen squid, peel them and boil them in boiling water for a couple of minutes. Properly cooked squid is very tender and tasty. to cook correctly means not to digest. Cook after boiling for exactly 2 minutes!

Spicy Squid Salad Recipe

For 4 servings of salad, take:

  • 3-4 medium squid;
  • 2-3 onions;
  • ½ large sweet pepper;
  • black peppercorns 5-6 pcs;
  • salt 1 tsp;
  • vinegar essence 1 tbsp;
  • sugar 2 tsp;
  • vegetable oil 2 tablespoons;
  • 1 glass of boiled water;
  • lavrushka 2 leaves;
  • soy sauce 2 tbsp

First, prepare the onion marinade. In a glass of boiled water, stir salt, sugar and vinegar essence. Onion cut into thin half rings, transfer to a saucepan, add peppercorns and bay leaf, pour marinade over.

Bring the resulting mixture and immediately remove from heat. Let the marinade cool for 2 hours.

Boiled squid and bell pepper cut into neat strips. Take out the onion from the cooled marinade (remove the peppercorns and lavrushka), season with vegetable oil. In principle, you can marinate the onion and it is simpler, pour over with boiling water and pour with apple or balsamic vinegar.

Stir the chopped squid, Bell pepper and pickled onions with oil in a salad bowl. Add a little soy sauce and, if desired, ground black or red pepper. Yummy that still! Bon Appetit!

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Delicate salad with squid on festive table Warm meat salad with cucumbers in Korean SQUID SALADS FOR ANY TASTE - 10 recipes




Squid salad with cheese and grapes

Very delicate and unusual taste.

For 2-3 servings you will need:

1 medium squid

some small salad

150 grams of Adyghe cheese (can be replaced with feta cheese)

100 grams of seedless green grapes

A few drops of lemon juice

2 tablespoons olive oil

Salt on the tip of a knife

Rinse the salad, dry slightly.

Put the lettuce leaves in a deep bowl. Sprinkle lemon juice and stir.

Cut the cheese into large cubes. To make the cheese easier to cut, moisten the knife with water.

Squid, and.

Cut into small and thin strips.

Separate the washed and dried grapes from the branches. Cut each grape in half.

Put cheese, squid and grapes in a bowl with salad leaves. Salt.

Add olive oil and stir gently.

Bon Appetit!

The delicate spring flavor of this salad is sure to please. The only "but" - this salad should be mixed and seasoned immediately before serving.

For 2 servings you will need:
1 squid
2 eggs
3 tablespoons vegetable oil
1 fresh cucumber
2 teaspoons prepared mustard
¼ teaspoon salt
2-3 sprigs of parsley

Peel and boil the squid for salad.

Beat two eggs into a bowl.

Stir with a fork.

Pour the eggs into a small skillet preheated with 1 tablespoon of oil.

Fry the omelet under the lid and cool.

Cut the squid into small squares.

Transfer to a deep bowl. Add mustard and stir.

Transfer the omelet to the board.
Cut into small cubes.

Cut a fresh cucumber into the same cubes.

Salt, add 2 tablespoons of vegetable oil.

Finely chop the parsley leaves and add to the salad.

Combine the salad and place in the portioned salad bowls.

Classic squid salad

Ingredients:

Fresh frozen squid carcasses.

Chicken eggs - 5 pcs.

Mayonnaise and salt.

Preparation:

Stage 1 - cooking squid. First you need to peel the squid. Then we boil water, about 1.5 liters, salt the water and when it boils, throw the peeled squids into it. Cook for 15-20 minutes, and when they are ready, drain the water, catch the squid and cool them.

Stage 2 - cooking squid salad. When the squids are cool, cut them into rings, put them in a wide bowl. Canned squid can be used instead of frozen squid. Boil eggs, peel and grate three in the same bowl. How finely you grind the eggs depends on your preference. Add mayonnaise to the salad, stir well, and can be served. You can add a little salt.

Stage 3 - adding to classic recipe... If you want to add a little variety to a familiar dish, you can add chopped onions and boiled potatoes to it. The taste will not change much, but it will add originality.

Squid and cabbage salad (spicy)

Very often, in the preparation of various dishes, I cut the whole squid carcass into even rings. But at the same time, there are still a lot of different scraps - this is a triangular tail, and torn parts of the carcass. All these "extra" parts can and should be used to prepare a salad.

For example, this one, very appropriate for a lean table.

For 8-10 servings you will need:

500 grams of peeled squid

500 grams of fresh cabbage

150 grams of carrots

1 bag of ready-made Korean salad dressing

1 teaspoon of top salt

4 tablespoons vegetable oil

6 cloves of garlic

Cut the cabbage into squares, the carrots into thin strips. Put in a deep bowl, add seasoning, sugar and salt.

Stir well by kneading with your hands.

Pour the pre-peeled squid with boiling water and immediately discard in a colander.

Cool and cut, as well as cabbage, into square pieces.

Add squid, garlic passed through a press and vegetable oil to vegetables. Stir well.

Press down on top with something heavy - you can use a suitable saucepan of water.

Leave in a cool place overnight. Stir well before serving.

Spicy squid salad

Very easy to prepare and delicious LONG salad.

For those who save time and fast.

One of those salads that can be prepared in advance. Having brewed for a day or two, they only gain in taste.

Required for 10-12 servings:

1.5 kilograms of squid

2 large carrots

2 large onions

8 tablespoons vegetable oil

1 tablespoon granulated sugar

1 tablespoon sesame seeds

1 tablespoon coarse paprika

2 tablespoons 9% vinegar

6 cloves of garlic

Salt

Put the frozen squid in a bowl. Pour boiling water over. Almost the entire film will curdle under the influence of boiling water. Remove the remaining film, viscera and chord (transparent spine) under running water.

Boil the squid. Boil water in a separate saucepan. Add salt, bay leaf, peppercorns to the water. Dip the squid into boiling water one at a time. Drop one first. Count to ten quickly and remove the squid with a slotted spoon. Wait for the water to boil again and lower the next squid.

Then rinse well again cold water.

Cut the cooled squid into thin strips.

Cut the onion into half rings and fry with 4 tablespoons of vegetable oil and one tablespoon of sesame seeds.

You need to fry for 4-6 minutes, stirring constantly, so that the onion does not burn.

Cut the carrots into thin strips. Fry the carrots in a separate skillet with the sugar and paprika.

Fry carrots in the same way as onions - 4-6 minutes, stirring continuously.

Put squid strips, cooked carrots and sautéed onions in a bowl, along with the oil in which they were fried. Add vinegar, a teaspoon of salt, and minced garlic.

Stir well and refrigerate.

Stir the salad again before serving.

"March" squid salad with pineapples

Ingredients:

Squids - about 500 gr.

Canned pineapple- jar.

Fresh cucumbers - 5 pcs.

Eggs - 5 pcs.

Mayonnaise (thick).

Preparation:

First, let's start cooking the squid themselves. It is recommended to buy squid carcasses, and not pressed white fillet, which very often turns out to be bitter and not very tasty. Therefore, it is advisable to buy a carcass that is worth peeling. First, we scald the squid with boiling water from the heart to completely pour over it with a hot shower. We place the carcass on the board and with our free hand remove the dorsal chord from its inner part. It is a long, transparent piece that looks like a plastic strip.

After that, you can peel off the top film from the squid outside and inside. After you have scalded the carcass with boiling water, this is done quite simply. You can just use your hands or help yourself with a knife. We wash the squid well after all these procedures, and proceed to cooking it. It is very difficult to cook squid correctly, because if you digest it, then the meat will turn out to be dense and like rubber. Then they need to be cooked for another 40 minutes so that they become soft again, but at the same time they are halved. So do not cook them for more than two minutes, but always place them in boiling water. Or you can use a very interesting method - put the squid in a saucepan with boiling salted water, if you wish, you can add a little lemon juice and spices to it, and after 30 seconds turn off the heat. After that, leave the pan with the lid closed for another 5 minutes. If you cook squid in this way, they will turn out to be elastic, but tender.

When the squid is boiled, you can do other foods. Cut cucumbers and boiled eggs into medium cubes, also cut squids and pineapples. Very carefully remove the zest from the lemon and add to other ingredients. To make it easier to remove the zest, you can use a fine grater. After that, you do not have to cut it additionally, but simply grate it directly over the bowl of salad.

We mix mayonnaise with the juice of 0.5 lemon (or quarters, if you don't like sour) and season the salad with this. Mayonnaise should be fatty and thick, so that after combining with lemon juice it does not become liquid, otherwise it may simply drain from the salad. Mix the salad thoroughly, and you can serve it to the table. Best of all, the March salad looks in bowls. For garnish, you can use lemon zest, chopped dill, or lemon quarters.

Squid salad with cheese

Ingredients for making squid salad:

Onions (can be replaced with green onion feathers).

Hard cheese.

Mayonnaise.

Cooking squid salad:

Boil eggs and squid, cut the onion into thin quarters of rings and sprinkle them with lemon juice or vinegar. Or you can simply pour boiling water over it to remove excess bitterness. Cut all other ingredients into cubes, mix in a bowl and add mayonnaise to them.

Instead of cheese, you can use apples, but then it is better to use not mayonnaise as a dressing, but olive oil... If you remove the eggs from the ingredients at the same time, you get a very tasty dietary salad.

Squid salad with corn

Ingredients:

Canned pineapple.

Corn.

Mayonnaise.

Preparation:

Boil the eggs, cut them together with onions, pineapples and squids into medium cubes. Stir together with corn and season the salad with mayonnaise.

You can replace some of the ingredients of familiar salads to add originality and experiment to find your new favorite salad.

Squid salad with prunes

A very interesting combination of hearty and sweet.

For 4 servings you will need:

1 large squid (250 grams)

A handful of prunes, pitted - 100 grams

100 grams of unsalted Adyghe cheese or unsweetened cottage cheese

1 large salad pepper

2 tablespoons sour cream

2 teaspoons granulated sugar

A teaspoon of salt

Peel and boil the squid. Cut into thin strips.

Cut the prunes into pieces, into 3-4 pieces in length.

Cut the cheese into strips. If cottage cheese is used instead of cheese, just leave it in large flakes.

Have salad pepper remove seeds and stem and chop finely.

Combine pepper, squid, cheese, and prunes. Add salt, sugar, season with sour cream, stir and let stand at room temperature another 5-10 minutes.

Then stir again and serve.

Squid, cheese and bell pepper salad

Light but satisfying summer salad... Looks very elegant on the festive table.

For 8 servings you will need:

700 grams of squid

4 small salad peppers

Salt for cooking squid

150 grams of hard cheese

2-3 cloves of garlic

1 small bunch of green onions (4-5 feathers)

Mayonnaise or prepared salad dressing

Peel the squids.

Boil for salad and cut into rings.

Grind the cheese on a coarse grater.

Chop the green onion feathers finely, holding the knife obliquely.

Cut the lettuce in half. Remove the stem and seeds.

Cut into strips.

Transfer to a saucepan, add half a glass of water and simmer under the lid until all the water has evaporated. Then cool the pepper.

Put squid rings, grated cheese in a deep bowl, green onions and cooled peppers. Add chopped garlic.

Fans of spicy seafood dishes will definitely like the presented recipe for a warm squid salad. It is worth noting that when preparing a recipe for squid, it is necessary to fry in a pan, this circumstance destroys all traditional ideas about cooking. Believe me, after such heat treatment, the squid will become soft and tender, as the heat treatment lasts only 3-4 minutes. First, ginger, garlic, chili and onion are fried in a pan. And only then squids join them. All in all, a typical Asian recipe. By themselves, squids are fairly neutral. Therefore, the oil in which we will fry vegetables will give them all its aroma. Can you imagine what will happen in your kitchen? What incredible smells will hover in her? During the cooking period, you get the complete feeling that Asia has come to your house! And also, at the end of cooking, as they do in the same Asia, we apply little trick... Add sugar to the squid. This will completely change the dish. And the squid will be eaten instantly. But again, the dish is spicy enough!

Ingredients:

  • Squids - 4 pcs.
  • Fresh ginger - 1 cm
  • Chili pepper - 1 pc.
  • Garlic - 3 cloves
  • Red onion - ½ pc.
  • Bulgarian pepper - ½ piece
  • Sugar - 1 tablespoon
  • Soy sauce - 2 tablespoons
  • Vegetable oil - 2 tablespoons

Spicy squid recipe

Cut a 1 cm long piece of fresh ginger root, peel it and cut into thin strips.

Cut the chili into thin rings.

Peel half of the red onion and chop finely. We do the same with garlic.

Peel the bell peppers and cut them into strips. If there is no fresh pepper, then frozen is fine.

With vegetables sorted out, let's move on to seafood. Squids must first be cleaned and cut into approximately 4x4 squares. Next, we take a sharp knife and make cuts in the form of a mesh on the inside of the carcass. The main thing is not to overdo it, the squid must remain intact. We only slightly dissect their surface to add tenderness to the finished dish.

Fry ginger, chili, red onion and garlic in a pan in vegetable oil. Stir occasionally for 1-1.5 minutes. There will be a strong aroma in the kitchen during the frying process.

Spicy squids are ready. Warm salad with squid, serve as independent dish or with rice as a side dish.

Bon Appetit!

Increase squid - 300g; cucumbers - 150g; cherry tomatoes - 150g; dill (fresh) - to taste; salt to taste; for spicy dressing - vegetable oil - 2-3 tbsp. l .; spicy curry paste (red) - to taste (about 1 tsp) Scald the squid carcasses, peel, remove the chord. If the purchased squids are already peeled, then nothing of this need to be done. Cut each carcass into halves, divide each half again into

To enlarge You will need: squid - about 1 kg; onion - 1 pc. (petite); egg - 1 pc.; mayonnaise - 3-4 tbsp. l .; salt to taste; olives for decoration. Rinse squid carcasses, remove entrails and chord. Peel off the skin with a knife, rinse, cut the carcasses lengthwise into two parts, then finely chop (about 5 mm wide) and boil in salted water for 3-4 minutes. Catch squid with a slotted spoon (they need a little

Increase squid - 250g; prunes - 1 handful (about 100g); unsalted Adyghe cheese or unsweetened cottage cheese- 100g; sweet pepper - 1 pc.; sour cream - 2 tbsp. l .; sugar - 2 tsp; salt - 1/2 tsp. A very interesting combination of "hearty and sweet", as one of the PCs said. Cut the prunes into pieces into 3-4 pieces in length. Cheese - straws. If curd is used instead of cheese, just leave it coarse

Zoom in dried seaweed- 50 g; onions - 2-3 pcs.; carrots - 3-4 medium-sized carrots; garlic - a few cloves; salt, Korean-style carrot seasoning, vegetable oil Pour seaweed with hot water, and cook after boiling for 40 minutes. Cut the onion into half rings, carrots into thin strips. Lightly fry the onions and carrots in vegetable oil. We discard the cabbage in a colander and rinse with cold water. Cut the finished cabbage into strips 2-3 lengths

To enlarge You will need: squid - 500g; onion - 1 pc. (small onion); cucumber - 1 pc.; egg - 1 pc.; sour cream - 3 tbsp. l .; salt to taste; dill - 1 small bunch Rinse squid carcasses, remove entrails and chord. Scald, peel off the skin with a knife, rinse, cut the carcasses lengthwise into 4 parts, then slice thinly obliquely (about 5 mm wide). Boil in salted water for 3-4 minutes.

Increase potatoes - 1-2 pcs. (medium size); garlic - 1 clove; soy sauce, green onions - to taste; Peel the potatoes, chop them in a food processor (you should get thin straws). Immediately rinse the grated potatoes under cold running water and discard in a colander. Boil water in a deep saucepan. Dip a colander with grated potatoes in boiling water and cook, stirring for several minutes. The potato strips should be semi-cooked. Allow water to drain completely. In a large salad bowl

Increase squid - 500g; cabbage - 500g; carrots - 150g; ready-made Korean salad dressing - 1 packet; sugar - 1 tbsp. l .; salt - 1 tsp; vegetable oil - 4 tbsp. l .; garlic - 6 cloves Very often in the preparation of various dishes I cut a whole squid carcass into even rings. But at the same time, there are still a lot of different scraps - this is a triangular tail, and torn parts of the carcass. All these

Our dear guests!

It's no secret that we all love to eat well, and one of our favorites is the Spicy Squid Salad. Therefore, many people, especially our beloved women, sooner or later ask themselves the question:. A simple recipe was written especially for you, which briefly and clearly explains how to make Spicy Squid Salad at home. Here, all the recipes are painted in simple understandable words, so even the most inept chef can easily cook Spicy squid salad... For this, special recipes have been created with detailed photographs and step by step descriptions cooking steps. Following the written recipe, you can easily prepare this tasty dish and feel it beneficial features and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to make Spicy Squid Salad, then we suggest looking at our other recipes.