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New year salads rafaello. Incredibly delicious salad "Rafaello

On New Year's Eve, people want to treat themselves to something delicious and special. Dishes in the form of Christmas balls will certainly be a highlight festive table, and the incredible taste will charm you with its exclusivity.

In this article, we will bring to your attention 3 original recipes for salads, decorated in New Year's paraphernalia - balls.

Cheese balls "Rafaello"

Balls of cottage cheese and crab sticks will appeal to everyone who prefers light snacks. Garlic will add a pleasant and piquant taste, and the dish itself will be an excellent snack for celebrating the New Year.

Ingredients:

  • Russian cheese - 300 g;
  • crab sticks - 6 pcs.;
  • garlic - 3 teeth;
  • mayonnaise - 70 g.

Preparation:

  1. We clean the crab sticks from the store film and place them in the freezer so that they freeze. They need to be grated firm on a fine grater and poured onto a plate.
  2. The garlic should be thoroughly peeled from the husk, then passed through the garlic into a small vessel. Add mayonnaise to it and mix everything well.
  3. Then we rub the cheese on a fine grater similar to sticks.
  4. Mix the grated cheese with mayonnaise and garlic, form small balls and roll them in grated crab sticks.
  5. Put the ready-made Rafaello Christmas balls on a plate, decorate with herbs.

Cheese balls for the New Year's table

This recipe is an interpretation of the well-known mimosa salad. Cheese balls with rice and pink salmon - good and hearty snack for a festive table. When decorating olives will make the dish even more attractive.

Ingredients:

  • 1 can of canned pink salmon;
  • 100 g of rice;
  • 1 head of onion;
  • 3 chicken eggs;
  • mayonnaise;
  • salt to taste;
  • ground black pepper;
  • olives;
  • dill greens.

Preparation:

  1. The first step in cooking is preparing the eggs. For this my chicken eggs, put in a small saucepan or bowl, fill with water, cover and put on high heat. If the water boils, reduce the temperature and cook for 12 minutes. When the eggs are boiled, we decant the boiling water and fill them with cold water or just leave to cool. After that, you need to peel the eggshells.
  2. Pour rice into a small saucepan or aluminum cup, pour water and wash several times until the water becomes clear. After that, pour 200 ml of water, cover with a lid and boil over low heat for 10-15 minutes.
  3. We open a jar of pink salmon, decant the liquid, and use a fork to grind the fish.
  4. One boiled egg should be finely grated or finely chopped with a knife.
  5. We remove the husk from the onion, rinse it with hot water and cut it into cubes as little as possible.
  6. The rest of the eggs must be divided into a protein part and a yolk. Rub them separately on a fine grater.
  7. In a vessel, mix all the ingredients, salt, add pepper, mayonnaise, but carefully so as not to overdo it. We form balls and roll some of them in grated protein, the rest in yolk.
  8. Putting festive Christmas balls on a plate.
  9. We cut olives into small rings and decorate each ball with them. We supplement the dish with dill herbs and holiday dish ready.

Christmas ball

Salad made from these ingredients is special New Year's dish, because in its presentation the salad resembles a beautiful New Year's ball. A sprig of a Christmas tree made of green onions will once again remind you that on the threshold New Year.

Ingredients:

  • 1 pack of crab sticks;
  • 100 g of hard cheese;
  • 1 apple;
  • 3 chicken eggs;
  • 1 head of onion;
  • 1 bunch of green onions;
  • 1 bunch of dill greens;
  • mayonnaise to taste.

Preparation:

  1. Under the tap, gently wash the chicken eggs, put them in a saucepan, fill them with water and put them on high heat. When the water boils, you should reduce the stove and let the eggs boil for about 10 minutes so that they cook. After that, drain the boiling water and fill the eggs completely with cold water. We remove the cooled eggs from the shell, rinse them from their remains and separate the whites from the yolks.
  2. Peel the crab sticks and cheese from the film and rub separately on a fine grater along with the egg whites.
  3. Wash the apple in warm water, peel the peel, select the core and similarly to the previous three ingredients on a fine grater.
  4. Onions should be peeled, rinsed and finely diced.
  5. Thoroughly rinse the greens of onions and dill, rinse and spread them on a clean kitchen towel to dry. Finely chop the dill with a sharp knife. We set aside literally 50 g of chopped crab sticks for decoration.
  6. We take a plate for presentation, and, forming a layer, lay out the salad ingredients one by one, greasing with mayonnaise. The ingredients should be in this order:
    • crab sticks;
    • egg whites;
    • onion;
    • Apple;
  7. The last step is decorating. To do this, sprinkle our large ball with strips alternately with dill, yolks and crab sticks. On the side of the plate of onion feathers, form a spruce sprig.

That's all - our Christmas balls are ready. It remains to wait for the New Year's holiday.

Look video recipe preparation of New Year's snack "Cheese balls":

The recipe for a delicious salad "Snowballs" to New Year's table can be recorded after watching the next video:

There are many cooking options spicy salad Rafaello. Some housewives prefer to take crab sticks or chicken, lightly salted fish as a base.

If you use the recipe, then it's easy to prepare Raffaello salad. It is not necessary to roll it into balls, you can lay it out in layers. Despite the spectacular appearance, this dish is distinguished by the availability of ingredients.

The classic version of the spicy Raffaello salad contains crab sticks, boiled eggs, cheese and mayonnaise.

For piquancy, you can hide walnuts or almonds inside.

How to Make Raffaello Salad with Crab Sticks - 15 Varieties

Rafaello made from crab sticks and melted cheese - an original dish

Neat rafaello made from crab sticks with melted cheese will be a great addition to any dish.

List of required components:

  • Crab meat - 100 g;
  • Processed cheese"Friendship" - 2 pieces;
  • Kernels walnut- 50 g;
  • Garlic - 2-3 cloves;
  • Dill - 2-3 branches;
  • Provencal mayonnaise - 50 g.

Step-by-step cooking:

Grind crab meat, garlic and cheese with a blender.

To make the mixture thick, add mayonnaise there.

If you add too much mayonnaise, the balls can fall apart. Grind nuts in a clean, dried mortar.

Roll balls from the crab mass, roll them in nut crumbs. Put it on a flat pyramid-shaped dish. Remove for a couple of hours to infuse.

This delicious ball-shaped appetizer goes well with any hot meat dish.

List of required components:

  • Hard cheese -200 g;
  • Crab meat - 200 g;
  • Whole nuts (almonds and hazelnuts) - 100 g;
  • Garlic - 2 teeth;
  • Mayonnaise - 4 tbsp. l.

Cooking procedure:

Finely grind the garlic until puree. Add garlic to fat-free mayonnaise and mix it all well. We rub the cheese on a fine grater. Add mayonnaise with garlic to the cheese. We mix everything well.

Three frozen crab meat on a fine grater. In 1 st. l. add the whole nut to the cheese mass. We roll up a neat ball and roll everything in shavings from crab sticks. You can see the recipe here:

This is a great option for a noisy party, cute and hearty balloons will not leave anyone indifferent.

List of required components:

  • Hard cheese - 200 g;
  • Processed cheese - 50 g;
  • Hard boiled eggs - 2 pcs.;
  • Mayonnaise - 80-100 g;
  • Garlic - 2-3 cloves;
  • Crab meat - 200 g;
  • Coconut flakes - for decoration.

Cooking procedure:

Three egg whites on a fine grater or grind until smooth in a blender. Knead the yolks separately. Three hard cheese, processed cheese, garlic. We mix all the components, fill with mayonnaise.

Finely chop the crab meat, combine it with the yolks. Roll balls from the cheese mixture, roll them in crab meat. Put on a flat dish and sprinkle them with coconut flakes.

Sweet salad "Rafaello" made from crab sticks - simply delicious

This cute salad is a great treat for the whole family, created with love.

List of required components:

  • Selected eggs - 6 pcs.;
  • Hard cheese - 250 g;
  • Crab meat - 250 g;
  • Olives or pitted olives - 1 jar;
  • Lightweight mayonnaise.

Cooking procedure:

Three whole eggs on a fine grater. Three hard cheese. Three crab meat on a fine grater for uniformity. We leave the third part of all crab sticks for rolling. Mix the rest of the components thoroughly. We fill the mass with mayonnaise, thoroughly knead the thick composition.

We take 1 tablespoon of the cheese mixture, put the olive inside and begin to roll a neat ball. Roll the ball into the crab meat. Place the balls carefully on a flat dish. You can see the full recipe here:

This hearty and elegant salad will take its rightful place on the festive table.

List of required components:

  • Eggs - 6 pcs.;
  • Crab meat - 250 g;
  • Hard cheese - 200 g;
  • Garlic - 20 g;
  • Pitted olives - 30 pcs.;
  • Provencal mayonnaise - 60-80 g.

Step-by-step cooking:

Boil eggs until tender, defrost crab meat. Finely chop and grind in a blender. Hard cheese and three garlic on a fine grater, so that the shavings come out. Mix cheese with eggs and garlic, season with mayonnaise. We form a ball from the resulting mixture, hide the whole olive inside.

After all the balls are rolled, lay them tightly on a dish so that there are no gaps between them. We insist the salad for 3 hours in the refrigerator.

Chicken balls "Rafaello" with crab sticks - an attractive appetizer

This version of the salad with the addition of chicken fillet is considered the most satisfying.

List of required components:

  • chicken fillet - 300 g;
  • Hard cheese - 200 g;
  • Crab sticks - 250 g;
  • Selected egg - 2 pcs.;
  • Oil - 100 g;
  • Crackers for breading;
  • Salt pepper.

Cooking procedure:

Twist the fillet in a meat grinder, do the same with crab sticks. Three cheese on a medium grater. Add oil, salt and spices to the mixture, mix well. We take crackers and raw eggs... Roll the balls, roll them in raw eggs.

We put it on the croutons. Thoroughly roll the ball into bread crumbs... In a deep saucepan, heat the oil, it should be enough for the oil to cover the balls. Fry them well on both sides, turning them on one side, then on the other. See full recipe can be here:

This version of "Rafaello" with crab meat and nuts is suitable for those who hate garlic.

This will require:

  • Frozen crab meat - 120 g;
  • Chicken egg - 2 pcs.;
  • Walnuts (or any other) nuts - 60-80 g;
  • Cream cheese - 100 g;
  • Hard cheese - 120 g;
  • Sour cream 20% fat - 50 g.

Cooking procedure:

Three crab meat on a fine grater so that red shavings come out. Chop finely or mince boiled eggs... Grind the nuts in a mortar.

Three cheese on a medium grater.

We mix all the ingredients, except for the nut crumbs. We fill with light sour cream. We form small balls, roll them in nut crumbs.

Delicate appetizer "Rafaello" with crab sticks is a great option

This is great dish it is very simple to prepare, it is easy to prepare.

List of required components:

  • Hard cheese - 150 g;
  • Hard boiled eggs - 3 pcs.;
  • Garlic - 3 teeth;
  • A pinch of salt (optional)
  • Olives - 1 jar;
  • Crab sticks - 200 g;
  • Mayonnaise.

Cooking procedure:

We rub the cheese on a fine grater, also three eggs. Squeeze the garlic through a press into the total mass, add salt and mayonnaise. We make a viscous mass to get dense balls.

Separately, three crab sticks on a fine grater. We form balls, put an olive inside, roll them in crab meat. Put the balls on a flat dish. You can see the recipe here:

This hearty salad in the form of balls will not leave anyone indifferent.

List of required components:

  • Crab meat - 200 g;
  • Chicken egg - 2-3 pcs.;
  • Light mayonnaise or sour cream - 50 g;
  • Boiled rice - 100 g;
  • Sweet corn - 40 g.

Cooking procedure:

Three sticks and eggs on a fine grater. Mix them with boiled rice, season with light sour cream. Grind the corn with a blender. Manually form balls, roll them in corn mass. We remove the brew for 40 minutes.

Your guests will love these tasty, hearty crab balls.

This will require:

  • Crab sticks - 200 g;
  • Hard cheese - 100 g;
  • Chicken eggs - 3 pcs.;
  • Garlic -1 prong;
  • Homemade mayonnaise;
  • Greenery for decoration.

Cooking procedure:

Three crab sticks on a fine grater, divide the resulting mixture by 2 times. Three also boiled eggs. Cheese three is the same. We combine all the ingredients, add mayonnaise and grated garlic. We knead everything thoroughly, roll balls from the resulting mixture, roll them in crab shavings. You can see the recipe here:

https://youtu.be/rfB9J6HcppM

This spectacular composition of balls deserves the recognition of all world gourmets, you should try this cooking option.

List of required components:

  • Pitted olives - 13-14 pcs.;
  • Soft cheese - 120 g;
  • Crab meat - 4-5 pcs.;
  • Chicken eggs - 3 pcs.;
  • Mayonnaise - for dressing.

Cooking procedure:

Three boiled eggs on a fine grater. Knead the yolks in a separate bowl. Three sticks and cheese on a medium grater. Mix everything with egg white, seasoning with light mayonnaise. We form balls by hiding one olive inside. Roll the koloboks in the egg white. We beautifully lay out the balls on a flat dish, complement them with sprigs of greens.

This lovely recipe is a great addition to any holiday table.

List of required components:

  • Crab sticks - 200 g;
  • Greenery for decoration;
  • Boiled eggs - 2 pcs.;
  • Garlic - 2 teeth;
  • Hard cheese - 150 g;
  • Walnut - 100 g;
  • Olives for filling - 100 g;
  • Homemade mayonnaise.

Cooking procedure:

Three crab sticks on a medium grater. Three cheese and eggs on a medium grater, chop the garlic as well. Add 3 tbsp to the cheese mixture. l. mayonnaise. Add some crab meat to the mixture. We leave the rest for sprinkling.

We make a mixture that is dense in consistency. We begin to form balls: take 1 tbsp. l. pasta, put olive in the middle. Roll each ball in crab shavings. We spread everything neatly on a flat dish. You can see all the stages here:

Delicate Raffaello made from crab and almond meat - it is simply impossible to come off

In this version, walnuts are replaced by almonds, from which it only benefits in taste.

List of required components:

  • Processed cheese - 150 g;
  • Garlic - 2-3 cloves;
  • Lightweight mayonnaise - 30 g;
  • Roasted almonds- 30 g;
  • Dill - 1 bunch;
  • Crab meat - 200 g.

Step-by-step cooking:

Almonds are also used here for rolling balls. Grind the nuts in a blender. Three cheese, natural crab meat, garlic on a medium grater. Mix thoroughly, season with mayonnaise.

Chop the dill finely and combine it with nut crumbs. We form balls, from cheese and crab meat, you can hide whole nuts inside if you decide to sprinkle with dill.

This appetizer looks great on a festive table, it is appreciated for its ease of preparation and excellent appearance.

List of required components:

  • Cheese (sausage) - 250 g;
  • Olives (large, pitted) - 10 pcs.;
  • Nuts (fried hazelnuts) - 10 pcs.;
  • Crab sticks - 200 g;
  • Mayonnaise - 150 g;
  • Garlic, salt to taste.

Cooking procedure:

Three on a medium grater, slightly frozen sausage cheese... Add mayonnaise with garlic to it. Knead the cheese mass well. Rub the crab meat on a medium grater. Stuff the pitted olives with toasted hazelnuts.

We form a ball from the cheese mass, hide the stuffed olive inside, roll in the crab meat. Place the balls on a flat dish. You can see the full recipe here:

This version of the salad is distinguished by its ease of preparation and the availability of components.

List of required components:

  • Frozen crab sticks - 5-6 pcs.;
  • Selected chicken eggs - 2 pcs.;
  • Processed cheese or any cream cheese- 100 g;
  • Hard cheese - 120 g;
  • Walnuts - 80 g;
  • Low-fat sour cream - 40 ml;
  • Garlic cloves - 1-2 pcs.

Cooking procedure:

The washed kernels are placed in a dry frying pan so that they darken, after which the peel is removed from them. Grate the cooled boiled eggs on a fine grater. Shred crab meat and hard cheese in the same way. Mix cheese and selected eggs with sour cream and processed cheese, add garlic passed through a press.

To get dense balls that keep their shape, mix the resulting mixture well.

We roll neat balls in the amount of 10-12 pieces. Roll them in coconut flakes.

Ingredients:
Boiled meat - 400 gr
Eggs - 6 pieces
Cheese - 200 gr
1 large pickled onion
Mayonnaise
Sunflower oil
Salt pepper
Mustard
Clove of garlic

How to make Rafaello salad

First, cut the meat into thin strips. Pour sunflower oil into a hot frying pan and distribute it over the surface. Now we put the chopped meat here and fry it a little on all sides. The meat has already been fried, salt it a little, pepper it and add mustard here. Mix the meat well with mustard, salt and pepper. Transfer the meat from the pan to a plate. We take the plate in which we will make the salad. Now carefully distribute the meat on the plate. After the meat has cooled, put the onion on it and distribute it evenly over the entire surface. Spread mayonnaise on top of a layer of meat and onions.

Then we cook eggs for the salad. Each egg must be cut into exactly two pieces. We divide each half of the egg into yolk and white, and separately fold the yolks so that they can be kneaded later. Add garlic to the yolks, squeezing it through the garlic press. Salt and pepper the yolks a little, and now knead them with a fork. Mash the yolks with a fork and add 2 tbsp. mayonnaise. Knead this mixture until smooth. Cooked egg mixture we stuff the proteins. Put the remaining protein mixture on top of the meat. Spread the whites stuffed with the yolk mixture evenly on the salad, trying to distribute them over the entire surface of the salad.

Rub the cheese on a fine grater. Now we take a silicone brush and coat the whole salad with mayonnaise on top. It is most convenient to do this with a brush. If you don't have a silicone brush, you can use a spoon. And sprinkle the salad with grated cheese on top. Since the eggs are already greased with mayonnaise, the cheese adheres very well to them. This delicate salad sprinkled with cheese can already be served. Make this Raffaello salad and it will be a real success.

You don't have to spend a lot of money on expensive ingredients. From relatively inexpensive and affordable products, you can cook this original salad Rafaello. In addition to the cheapness and availability, one more indisputable advantage should be added - Raffaello's recipe is very quick and simple, even a beginner in cooking can easily cope with the preparation of this dish.

Ingredients:

  • 6 eggs
  • 200 gr. hard cheese
  • 3-4 cloves of garlic
  • 27 pitted olives
  • 2-3 tbsp mayonnaise
  • 250 g crab sticks
  • First of all, we set the eggs to boil.
  • While the eggs are boiling, three frozen crab sticks on a fine grater. Of course, you can rub the defrosted ones too, but in this case, the beautiful snow-white "crumb" in which the Rafaelki are rolled in will turn out to be not so small.
  • We hide the crumb of crab sticks in the refrigerator for a while.
  • Three hard cheese on a fine or medium grater. For this appetizer, Edam cheese or any other similar is perfect. You can also use processed cheese, but with hard cheese, the Raffaello snack turns out to be much tastier, and the balls are molded incomparably easier.
  • Cool hard-boiled eggs, peel, and then grate three.
  • Mix grated cheese and grated eggs.
  • Three peeled garlic on a fine grater and also add to the cheese mixture.
  • The main ingredients are mixed, now add the mayonnaise. It is better to add little by little, mixing everything thoroughly. We should have a pretty dense mass.
  • It should be borne in mind that later, when we form balls, from the warmth of our hands, the hard cheese becomes softer and more pliable.
  • Now comes the fun part. Take a little raw garlic mass with a spoon, put one olive inside. You can take black, you can green, the main thing is that the olives are pitted. So, we hide the olive, and then we form a small kolobok with handles. If you took hard cheese, then there will be no problems getting koloboks.
  • In a similar way, we form balls with an olive oil inside, until all the ingredients run out.
  • To use nuts instead of olives, as advised in some recipes, I would not risk it. If you do not have time to warn your guests, then through carelessness someone may say goodbye to their tooth. And this, you know, is not a very good memory of the New Year. And nuts don't go well with garlic)))
  • Now the final touch is cheese balls roll in crab stick crumbs, and then put on a dish. You can slide it, you can just snowballs.
  • To make Rafaelki really tasty, it is advisable to cook them in advance. Even a couple of hours will allow the ingredients to soak better. Serve the appetizer slightly chilled.