Cooking pizza with ready-made crust. The best Italian pizza recipes How to make a pizza crust at home

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Would you like to know how to make a thin pizza crust? tochka.net will share with you a simple and affordable recipe wonderful yeast-free dough for pizza.

Some pizza lovers like thick and thick crust others prefer it thin and crunchy. The dough recipe we publish is suitable for those gourmets who want to learn how to make a thin pizza crust without fiddling with yeast.

How to make a thin pizza crust - ingredients:

• 130-150 g flour,
• 50 ml of milk (or water),
• 1 egg,
• 1 tbsp. a spoonful of vegetable oil
• a pinch of salt.

Mix the sifted flour with salt.

Splash the egg separately with a fork, pour milk and vegetable oil into it. Stir the mixture until smooth.

Egg-milk mixture, constantly stirring, pour into flour in small portions. You should have a sticky dough that becomes soft, smooth and elastic as you knead it with your hands and gradually add flour.

Ready dough roll into a lump, cover with a damp cloth so as not to weather, and leave to lie down for 15 minutes.

Then roll out the thinnest pizza crust on a floured work surface. It is desirable that it even shine through.

Transfer the rolled dough and distribute to the greased vegetable oil baking sheet. Top with ketchup or tomato sauce and lay out your favorite pizza topping.

Bake the pizza in an oven preheated to 180 ° C for 20 minutes until golden brown. If you prepare a thin pizza crust correctly, then as a result you will get tender dough with the effect of a puff with small crispy bubbles.

Bon Appetit!

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Pizza is a truly international dish. It is eaten in almost all countries of the world. A hot round tortilla stuffed with cream cheese once nearly caused a civil war. Culinary experts from Milan and Naples during the exhibition "Expofood-99" argued so desperately about the homeland of pizza and the right way its preparation, that the case almost ended with the second most popular Italian legend - a bloody vendetta. We do not delve into the essence of culinary feuds, but the fact remains undeniable that pizza is the most popular dish in the world. It is impossible to count all the recipes for making pizza, every region of Italy, country and cuisine of the world has its own pizza, and this recipe is the most correct. FashionTime has selected seven of the most popular ways to prepare a world-beloved dish.

The history of the origin of pizza knows many legends. For example, the prototype of pizza is called dough cakes with vegetables baked in ovens. Such hot cakes were eaten with pleasure even in Ancient Rome, Egypt and Mesopotamia. Roman general Lucius Lucullus became famous for its feasts, where they were treated to hot cakes. Don't think that pizza is just food for the poor. Crowned persons of famous European courts adored pizza. According to common legend, the Queen of Italy Margarita Savoyskaya personally participated in the development of the pizza dough recipe. The veracity of this story, of course, is in doubt, nevertheless, one of the most famous varieties of pizza is named after her.

Italian cuisine is incredibly rich. The culinary traditions of this country do not allow you to make your favorite the National dish from one type of dough. There are several dozen ways to prepare pizza dough. Just read and appreciate the scope of the gastronomic expanse: unpaired yeast, ordinary unleavened, unleavened dough on soda, chopped puff, puff yeast, puff fresh, curd-butter, puff shortcrust pastry, sour cream dough and others. We have chosen two of the most popular methods fast food dough for a thin and fluffy crust.

Thin crust

For cooking unleavened dough for pizza you will need minimal set products. This pizza recipe is perfect for those who love it. tasty dish, but adheres to a diet.

Ingredients:

Flour - 2 tbsp.
Milk (warm) - 0.5 tbsp.
Salt - 1 tsp
Egg - 2 pcs.
Vegetable oil - 2 tbsp. l.

Pour flour into a bowl, add salt. In a separate deep bowl, mix eggs, milk and butter, stir until smooth. Slowly pour the milk mixture into the flour, stirring constantly. Knead the dough, periodically sprinkling with flour. After about 10 minutes, you will get a homogeneous, soft and elastic dough. Ready dough give the shape of a ball and refrigerate for 10 minutes.

Sprinkle flour on the table surface and roll out the dough with a rolling pin. As a result, you should get a thin, almost transparent sheet. We spread the dough on a greased baking sheet.

Fluffy cake

To make pizza on a high, fluffy, crispy crust, we need yeast. By the way, if there is no yeast, then soda and vinegar will provide splendor to the dough.

Ingredients:

Flour - 4 tbsp.
Sugar - 2 tbsp. l.
Margarine - 4 tbsp. l.
Egg - 1 pc.
Yeast - 20 g
Salt - 1/2 tsp
Milk - 1 tbsp.

Pour warm milk into a saucepan and dissolve yeast in it. Add salt, sugar, eggs, flour and knead batter within 5-8 minutes. You should have a smooth, smooth dough. Add the preheated oil, mix slightly, cover the pan with a lid and put in a warm place. After about two hours, our dough will begin to rise. Mix it up a bit and leave it. After another 40 minutes, when the dough rises as much as possible, knead it again and put it on a floured table.

Roll out the dough and place the cake on a greased baking sheet. Let's start preparing the filling!

Tomato sauce

Often in cooking Italian pizza tomato sauce is used, which makes the dish juicier. Of course, tomato paste can be bought at the store. But we are in no hurry, so we will prepare a real fragrant homemade sauce from fresh tomatoes. For this we need 4 medium tomatoes, which we will peel and turn into puree using a blender. Heat the puree over low heat, stirring occasionally. Add olive oil, salt and sugar. Cook the tomato sauce for about 20 minutes. Add finely chopped garlic, dried herbs and herbs to the finished sauce, if desired.

"Margarita"

Let's start with the traditional Italian pizza "Margarita". If you cook this pizza correctly, you get the national Italian tricolor. Red tomatoes, green oregano and white mozzarella match the colors of the pizza homeland flag. The pizza turns out to be incredibly tasty and juicy, moreover, it is absolutely vegetarian and low in calories. For its preparation, we advise you to choose thin crust.

Ingredients:

Peeled tomatoes - 300 g
Mozzarella cheese - 5 slices
Onion - 2 onions
Oregano - 1 bunch
Salt to taste

Place the dough on a greased baking sheet. Put finely chopped and peeled tomatoes on top, salt. Cover the tomatoes with onion rings and cheese slices. Sprinkle the pizza with olive oil, sprinkle with finely chopped oregano and put the pizza in the oven for 20 minutes.

"Capricciosa"

The pizza, loved by many for its rich filling, bears the self-explanatory name "Capricciosa". This pizza allows the chefs to take their liberties and fulfill any whims. Depending on the region, the chefs add a few salted anchovies or a couple of slices of jerky ham to the main ingredients (mushrooms, mozzarella cheese, olives, artichokes and ham).

Ingredients:

Ready tomato sauce - 150 ml
Champignons - 30 g
Artichoke - 30 g
Olives - 20 g
Mozzarella cheese - 80 g
Ham (boiled meat, chicken) - 100 g

Roll out the thin dough, put it on a greased baking sheet and put it in the oven for 5 minutes. Then put the tomato sauce on the dough, and then the rest of the ingredients - thinly sliced ​​mushrooms, canned artichokes, ham, olives and diced mozzarella. We bake pizza in the oven for 10-15 minutes at a temperature of 200 ° С.

"Tarantella"

Tarantella for Italy is primarily a folk dance, which selfless performers could continue for several hours. In the Middle Ages, with the help of energetic dances, the inhabitants of Italy tried to recover from the bite of a poisonous spider, a tarantula. According to the beliefs of that time, sudden movements saved from madness. A beautiful legend gave the world an incredibly perky dance, and culinary traditions once again remind of it. We recommend using yeast dough for this pizza, then the pizza will turn out to be tall, fluffy and very tempting!

Ingredients:

Small smoked sausages- 18 pcs.
Boiled meat - 200 g
Tomato sauce - 4 tbsp l.
Grated cheese - 100 g
Olive oil- 3 tbsp. l.
Olives (pitted) - 10-12 pcs.

Prepare the yeast dough, wait until it rises, knead it thoroughly again and put it on a greased baking sheet. Sprinkle the dough with olive oil. Put finely chopped boiled meat on top, brush with tomato sauce, evenly distribute smoked sausages and olives. Sprinkle with grated cheese, sprinkle with olive oil again and put in the oven.

Closed pizza"Calzone"

The closed pizza "Calzone" is a typical dish of Central and Southern Italy. Small pies "Calzone" will become the most delicious snack on your festive table... If you are planning a party, then let's bake this particular type of pizza.

First, prepare the yeast dough and roll it into 4 identical cakes.

Ingredients:

Salami sausage - 200 g
Mozzarella - 300 g
Soft cheese - 100 g
Marjoram (finely chopped) - 2 tbsp l.
Egg - 4 pcs.
Grated cheese (preferably "Swiss") - 4 tbsp. l.
Olive oil - 5 tbsp l.
Tomato sauce - 4 tbsp l.
Ground black pepper, salt - to taste

Grate hard cheese, add marjoram, eggs, salt and pepper to taste. Cut soft cheese, mozzarella and salami into cubes and add to the cheese mass. Grease a baking sheet and spread out four circles of dough. Grease the dough with butter and spread the filling on one half of the circle. Cover with the other half on top. We fasten the edges of the dough tightly, you can press it with the teeth of a fork. Grease the pizza with olive oil on top and spread the tomato sauce. Sprinkle with herbs and put the pizzas in the oven.

Sicilian pizza

Sicily is one of the most famous sunny regions in Italy, famous for its cuisine, mainly consisting of seafood. Local farmers in the fertile Sicilian land grow the world's best olives, from which they produce the highest quality oil. Sicilian pizza has absorbed the best qualities of its homeland. We will make anchovy pizza with fluffy yeast dough.

Ingredients:

Anchovies in oil - 6 pcs.
Onion- 1/2 onion
Tomato sauce - 2-3 tbsp. l.
Ripe tomatoes - 3 pcs.
Grated soft cheese- 100 g.
Olive oil - 2-3 tbsp. l.
Salt, pepper to taste

Yeast dough Put in a greased baking sheet and make a slight indentation in which we place the anchovies. Top with a few tablespoons of tomato sauce, sprinkle with finely chopped onions and cover with tomato rings. Add salt and pepper to taste, drizzle with olive oil and put the pizza in the oven.

Tuscan pizza

Tuscan cuisine is distinguished by its commitment to herbs, aromatic spices, and - for all its diversity - ease of preparation. This region of Central Italy boasts a fertile land that has grown fruit for centuries. There are also excellent conditions for animal husbandry. Unsurprisingly, locals have contributed to the traditional art of baking pizza. Today we will make a Tuscan-style pizza on yeast dough stuffed with grapefruit and turkey.

Ingredients:

Turkey fillet - 400 g
Grapefruit - 2 pcs.
Carrots - 3 pcs.
Zucchini - 200 g
Sour cream - 1 tbsp.
Salt, pepper to taste

Roll out the yeast dough and put it on a baking sheet. Fry turkey or minced meat over low heat. We spread meat filling evenly spread over the dough and season with spices. We clean the grapefruit from the peel and grains, slightly squeeze the juice. We cover the meat filling with a layer of pulp, put a thin layer of grated carrots and chopped zucchini on top. Fill the pizza filling with sour cream and send it to the oven.

Fruit pizza

Favorite dish can be served for dessert. Essentially, it's the same sweet fruit pie, only on hot thin dough. A scoop of ice cream or whipped cream can be served with the fruit pizza. Decorate before serving ready-made pizza a sprig of mint or powdered sugar.

Ingredients:

Pear - 3 pcs.
Apple - 1 pc.
A bunch of seedless grapes
Raspberries - 250 g
Honey - 4 tbsp. l.
Sour cream - 150 g
Walnuts, pistachios or candied fruits - 5 tbsp. l.

Wash, peel and cut all the fruits. Cut the grapes in half, add raspberries. Put all the fruits on a thin dough. As a sauce, add honey to sour cream and pour fruit with it. Sprinkle with finely chopped nuts. We bake the dessert in the oven for 20 minutes.

It is even difficult for us to imagine how rich and diverse Italian food... Each region, city and even restaurant has its own unique pizza recipe. Let cooking never be a chore for you. Open up new culinary horizons with FashionTime... Bon appetit!

It's hard to make a pizza like the one baked in specialty restaurants. No wonder most of them keep the recipe for the dough in the strictest confidence. A fluffy crust with a crispy soft edge will turn out only if the dough is kneaded with moist yeast and milk. So, take your favorite filling and a bigger baking sheet!

Pizza dough

Ingredients

• Milk 200 ml
• Salt 0.5 tsp
• Sugar 2 tsp
• Yeast 10 g
• Olive oil 2 tbsp l.
• Wheat flour 300 g
• Ham 150 g
• Tomato 1 pc.
• Hard cheese 150 g
• Tomato sauce to taste

Preparation

1. Add sugar and salt to warm milk, add yeast, add olive oil, stir.
2. Pour the sifted flour in portions and knead soft dough.
3. Put it in a bowl and cover with a towel, place in a warm place for about 30 minutes for the dough to come up.
4. Sprinkle flour on the table surface and roll out the dough into a thin layer.
5. Brush the pizza base with tomato sauce, add thinly sliced ​​ham and tomato rings, sprinkle with grated cheese.
6. Place the pizza in an oven preheated to 190 degrees for 15 minutes.
7. Ready!

Any filling for yeast pizza is suitable; with such a base, even the usual "Margarita" with homemade mozzarella will be excellent.

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Servings: 4
Cooking time: 20 min.
Cuisine: Russian

Recipe description

Pizza on finished cake appears infrequently on my desk. Or rather, it was a very long time ago. I used to buy these blanks to make a quick dinner for my schoolchildren. They loved this "pizza", preferring it to any other food. It is understandable - then there were hungry 90s, and real pizza in those days we have not seen yet.

The recipe for pizza on the finished cake was extremely simple: 1-2 sausages were finely chopped, boiled egg and some tomatoes. All this was put on the workpiece, covered with a layer of mayonnaise and baked for 5-10 minutes in the oven. It seems that we did not even use cheese - either it was not there then, or we did not know that cheese relies on this dish.

And yet it was delicious! Maybe because the preparations were always fresh, soft, and made from really tasty bread.

I recently saw blanks for pizza in a store and experienced a nostalgic feeling for those times. Or maybe she was tempted by the sight of a beautifully fried soft white crust, which (as I remember), when baked, gives such a crunchy delicious crust ...

In general, I bought this blank, so today I will tell you about how to make pizza on ready-made cakes - as before. I didn't even have cheese, just like in the old days. But I, nevertheless, will include it in the recipe, because, be that as it may, without cheese - this is not pizza))).

Look at this page and you will agree with me))).

To cook pizza on a ready-made crust, you need:

• pizza blank - 1 pc. (diameter 20 cm);
• meat from 1 boiled chicken leg;
• tomatoes - 2 medium;
• onion - 1 medium;
• parsley - a small bunch;
• mayonnaise - 1/3 cup;
• hard cheese - 40-50 g;
• salt, pepper - to taste.

Cooking in steps:

So, we begin to cook our pizza on the finished crust. All preparation takes a few minutes, so we immediately turn on the oven - it should heat up to 180 degrees C.

Remove the chicken meat from the bone, cut into small pieces, then evenly spread them over the surface of the workpiece. And we put the workpiece itself on a bare baking sheet, without covering it with anything or greasing it.

Clean and finely chop the onion, pick the parsley leaves from the stems and chop finely. Remove the stem from the tomatoes, then cut them into semicircles.

Sprinkle the chicken meat on the blank with half of the cooked greens.

Spread the chopped onion evenly on top. We apply the filling in a thick, thick layer, since the bread blank itself is far from thin, therefore there should be a lot of filling.

The next layer of filling consists of tomatoes - cover the entire surface of the cake with them. And also sprinkle with salt and pepper.

Cover the tomatoes generously with mayonnaise, squeezing it out of the bag, and then smoothing it with the back of a spoon.

Now is the time to sprinkle the filling with grated hard cheese (I didn't have one).

Finally, sprinkle everything with the remaining chopped parsley. After this simple preparation, we send a baking sheet with a crust, covered with a thick layer of filling, to the oven.

Pizza is one of the most popular dishes in the world. You can find it in almost every cafe, restaurant or bar. Many grocery stores offer frozen pizza. You just need to choose the appropriate option. But you can cook it at home. The main thing is to make delicious and the right foundation... The article discusses several test options.

Yeast-free dough

To make a delicious pizza crust, use the following items:

• Vegetable oil - two tablespoons.
• Wheat flour - 300 grams.
• Water - 140 milliliters.
• Salt, soda and granulated sugar - half a teaspoon each.
• Baking powder - one teaspoon.
• Lemon juice - one tablespoon.

The algorithm for making a pizza crust is as follows:

1. First, sift the flour and add granulated sugar, salt, baking soda and baking powder to it. Stir.
2. Make a depression in the flour mixture and pour oil, lemon juice and some water into it.
3. Knead the dough for about 10 minutes, adding liquid as needed. The dough should be elastic and not stick to your hands.
4. Now coat the dough with vegetable oil, cover with a towel and let it rest for about a couple of hours.
5. Knead it again before rolling it out.

Yeast dough

If you want to get fluffy cake for pizza then next recipe just for you.

• Flour - 300 grams.
• Active dry yeast - two and a half teaspoons.
• Sunflower oil - three tablespoons.
• Salt - half a teaspoon.
• Sugar - two teaspoons.
• Warm water - 80 milliliters.
• Corn flour or semolina- for sprinkling the mold.

We carry out the following steps:

1. Pour into the container warm water and pour yeast with sugar there. Stir and leave for seven minutes.
2. After that, add flour and salt, mix.
3. Knead the dough so it doesn't stick to your hands.
4. Place the dough in a greased bowl, cover with a towel and send to a warm place to rise. After about 40 minutes, it will double in size.
5. After that, knead the dough again, roll it out about half a centimeter thick, place it in a sprinkled mold corn flour, grease a little sunflower oil, cover with a towel and rest for half an hour.
6. Next, we send the dough to the oven for 15 minutes at a temperature of 180 degrees.
7. When the pizza crust is ready, take it out of the oven, place the filling on top and send it back to the oven for 10 minutes.

Beer based cakes

Many people do not like to bother with the dough, so they prefer ready-made pizza cakes. You just need to defrost them, add the filling - and the dish is ready. But hand-made dough is much tastier. We offer quick recipe dough on beer.

• Light beer - half a glass.
• Butter - 150 grams.
• Wheat flour - two glasses.
• Salt and soda - a third of a teaspoon each.

Preparation:

1. Mix light beer with melted butter.
2. Pour in soda, salt and flour. Knead the dough.
3. It turns out to be delicate, soft, glossy. If the dough sticks to your hands, add more flour.
4. Stretch the finished dough with your hands or roll it into a thin layer. Add your favorite filling and place in the oven for 15-20 minutes. Temperature range - 180-200 degrees.

Mayonnaise dough

This dough turns out to be liquid, it is perfect not only for pizza, but also for meat casseroles. We need the minimum set of products that every home has:

• Mayonnaise - three tablespoons.
• Chicken eggs - three pieces.
• Wheat flour - 100 grams.
• Salt is on the tip of the knife.

Preparing the dish is very easy and simple, you need to follow a few simple steps:

1. Beat mayonnaise with eggs with a blender until homogeneous mass.
2. Pour salt and flour into the mayonnaise-egg mass. We mix everything.
3. Prepare the filling.
4. grease with vegetable oil.
5. Pour the dough into it. In consistency, it should resemble thick sour cream.
6. Place the filling and grated cheese on top.
7. This pizza is baked in the oven for about half an hour at a temperature of 200 degrees.