Cooking frit at home. 10 variants of Italian frittata

Egg dishes are present in the cuisine of every country. For many, scrambled eggs are associated with breakfast, but some cooks serve it in such a way that it turns into an appetizer or dinner dish. For example, frittata is an Italian dish that resembles scrambled eggs and casserole combined. The basis of this dish are eggs, to which some filling is added, depending on the desired taste. This Italian delicacy is easy to prepare, but you need to do it according to some recommendations.

So, it is being prepared in stages. First, an omelet is fried on the stove, which is subsequently cooked up in the oven. However, not all dishes are suitable for preparing this dish. It is best to use cast iron or stainless steel cookware. It is recommended to use a lot of oil to prevent frittata from sticking to the dishes.

Description of the dish

Frittata is an Italian-style omelet made with cheese, meat and vegetables. The dish is fried on the stove, then it is placed in the oven and brought to readiness. Traditional recipe frittata includes the use of leeks and parmesan. Foods that contain a lot of liquid are not put in it. Modern cooking involves the preparation of this Italian dishes using a special frying pan with two handles. Frittata is cooked over low heat. The classic recipe involves the use of eggs, which are poured onto the bottom of a frying pan, previously oiled, and the filling is placed on top. After the bottom layer is baked, cover the pan with a lid, place it in the oven and bring the dish to readiness.

Frittata with vegetables and herbs

This dish is prepared with the addition of tomatoes, parsley and bell pepper... Tomatoes can be used fresh, they can also be pre-pickled in balsamic vinegar with various spices.

Ingredients: four eggs, one onion, one clove of garlic, fifty grams of parmesan or other cheese, one bunch of parsley, one bell pepper, one small tomato, salt and spices to taste, two tablespoons of olive oil. Serve requires one tomato, marjoram and basil.

Preparation

Before preparing the frittata, the parsley is washed, dried on a paper towel and chopped. The cheese is grated. Beat eggs with a whisk, adding salt and spices. V egg mixture put the parsley and cheese and leave. Meanwhile, chop the garlic and onion and chop. Tomato and pepper are peeled and finely chopped. Garlic is fried in a cast iron skillet in olive oil. When it is browned, add onion, pepper and tomato, cover and simmer for about five minutes. Further into this vegetable mix pour in the eggs and fry over medium heat until the omelet begins to thicken. When the edges have thickened, and the middle has remained liquid, frittata (the classic recipe is presented in the article) is sent to the oven and cooked for about fifteen minutes. The finished dish is cut into portions and served, garnished with tomato slices, sprinkled with dry marjoram and basil.

Chicken frittata

This dish turns out to be quite satisfying. Italian frittata is a treat to be enjoyed at dinner.

Ingredients: half chicken breast, two tomatoes, four tablespoons of olive oil, one onion, one large potatoes, one cup of green peas, four eggs, two sprigs of parsley, salt and pepper to taste.

Preparation

Cut the chicken breast into thin strips, the potatoes into slices. Finely chop the onion and fry for about four minutes in olive oil. Then potatoes are added to it and fried for five minutes. Over time, peas, parsley and chopped tomatoes are placed in the pan, stacked on top chicken fillet... Pre-beat the eggs with a whisk and pour the vegetable mass over them. Cook over low heat for five minutes, then turn the omelette with two scoops, place in the oven for two minutes, while the crust should turn golden. frittata is a dish that can be served hot or cold.

Frittata with sardines

Ingredients: four sardines, juice from one lemon, three tablespoons of olive oil, six eggs, two tablespoons of chopped parsley, two tablespoons of chopped green onions, one clove of garlic, salt, pepper and paprika to taste.

Preparation

The fish is preliminarily watered with lemon juice, sprinkled with salt and paprika. One spoon of olive oil is heated in a frying pan, sardines are fried on it for about two minutes on each side. They are laid out on a paper towel and cooled, then the tails are trimmed. Eggs are divided into yolks and whites. Whisk the yolks with parsley, onions, pepper and salt. Whisk the whites separately with salt. Heat oil in a large skillet, add chopped garlic and fry until golden brown. The whites are carefully mixed with the yolks and half of the mass is poured into the pan. Place the fish on top, sprinkle with paprika and pour the rest of the egg mass. Cover the pan and fry the omelet until golden brown. The finished dish is cut into portions and served immediately.

Frittata is an Italian omelet that not only consists of eggs, but also various vegetables and other products (pasta, sausages, cheese ...). For someone frittata is an omelet, for someone a casserole. It doesn't matter what you call this dish, the main thing is that it is incredibly tender and tasty. Plus, you can add whatever you like to the frittata recipe.

First, decide where you will make the omelet. If you like fried, then in a frying pan on the fire you can make a delicious frittata with vegetables, juicy and nutritious. If you adhere to proper nutrition, then other cooking methods are suitable for you: an oven or multicooker, in which you put an omelet in silicone or any other heat-resistant forms.

Healthy, tasty, unusually colorful frittata with vegetables (broccoli, sweet peppers and onions) is very easy to prepare. A classic frittata is, first of all, an omelet to which pieces of vegetables, sausages or meat are added. However, according to this recipe, you can prepare a dish in which the emphasis is on juicy, bright vegetables. Eggs only combine broccoli and peppers to emphasize their flavor.

Frittata recipe with photo

This recipe can be easily modified. Very tasty frittata will turn out from zucchini or with potatoes. Previously, these components must be brought to readiness. This dish, like an omelet, can be cooked in the oven, but we will go the simple way and make vegetable omelet in a frying pan.

how to cook frittata photo recipe

• broccoli cabbage - 100 g;
• red pepper - 1 pc.;
• chicken eggs - 2 pcs.;
• onion- 1 small head;
• garlic 1-2 cloves;
• dried parsley - 1 pinch;
• butter- 20 g;
• vegetable oil- 3 tbsp. l .;
• ground black pepper - to taste;
• salt to taste.

The first step is to prepare vegetables for frittata. Broccoli should be divided into small florets. In order for the dish to turn out to be the brightest and most appetizing, it is better to use red or orange Bell pepper... If desired, it can be peeled. The seeds must be removed from the pepper, the remaining pulp must be cut into not very long strips. Onions and garlic should be chopped thinly. If fresh parsley is used, it must also be chopped beforehand.

Chicken eggs must be beaten, adding pepper and salt to taste.

There is a special pan for cooking frittata, which consists of two parts. With its help it is very convenient to turn the omelette. However, according to this recipe, broccoli frittata can be easily made in a regular skillet. Vegetable oil should be heated in it, and then the butter should be melted in it. Then, in a frying pan, carefully transfer the chopped onions and fry them until soft.

After that, you need to add broccoli inflorescences. They should be fried for 2-3 minutes if you want to leave the cabbage crisp. If it is desirable for the inflorescences to become soft, then you will need to fry them a little longer. Readiness can be checked with a fork.

Then add pepper.

After 1 minute - garlic and dried or fresh parsley.

After that, you need to pour in the beaten eggs and mix them with vegetables.

Broccoli frittata can be cooked in two ways: in the oven at 180 degrees or on the stove with a lid. The eggs should grab, holding the vegetables together.

Gayane Sargsyan told how to cook frittata, recipe and author's photo.

Recipe number 2

For cooking frittata in a multicooker in silicone portioned forms it will take you less than an hour. After 50 minutes, a light dinner can be served at the table. In the oven, the cooking time will be reduced significantly.

Frittata recipe with vegetables

how to cook frittata in a slow cooker with vegetables

Ingredients:

• chicken eggs - 2 pcs.,
• milk - 5 tbsp. spoons,
• parsley - 1 bunch
• tomatoes - 1 pc.,
• sweet pepper - 1 pc.,
• salt to taste
• spices to taste
• Krasnodar tomato sauce - for serving.

Cooking process:

Beat eggs in a bowl.

Add milk to the egg mass.

Finely chop the parsley and add to the bowl with the beaten eggs and milk.

Wash the tomatoes and cut into small cubes.

Peel the bell peppers and also cut into small cubes.

To cook frittata in a multicooker, prepare silicone molds... Place a tomato slice in each. You can, of course, cook in a large bowl, but in forms it is much more convenient.

Pour the mixture into each mold almost to the brim.

In a multicooker bowl, cover the parchment and put the omelet tins on it. Bake for 40 minutes in Bake mode.

When the vegetable frittata is ready, carefully remove it from the molds and place it on a plate. Before serving, garnish with herbs and Krasnodar tomato sauce... It can be served to the table, as it will perfectly complement the taste of the dish.

Bon Appetit!

Frittata is an Italian type of omelet, and differs from classic recipe has quite a lot. Typically, frittata is first cooked on the stove and then baked in the oven. The use of fillings is also mandatory - most often vegetable fillings, but bacon or sausage will also look appropriate in it. Another essential element is cheese, otherwise you can give free rein to your imagination (unless, of course, you are faced with the task of preparing an authentic frittata, but in this case it is better to turn to Italian sources).

Frittata with vegetables

2 servings

4 fresh eggs
a handful of grated parmesan
a bunch of parsley

2 cloves of garlic
1/2 red onion
1 medium tomato
1/2 bell pepper
1 cup green beans

Break the eggs into a bowl, season with salt and black pepper, add the parmesan and chopped herbs and whisk lightly. Leave the omelet base aside, we'll come back to it a little later, but now let's agree. Frittata is not a pretentious dish, so use whatever vegetables are in the fridge. I had already described a set of products, and should proceed with it as follows.

Chop the garlic, chop the onion into rings, chop the pepper and beans into small pieces, peel the tomato from liquid and seeds and also chop. Heat a little olive in a heatproof pan or frying pan, fry the garlic, add the onion after a minute, then the rest of the vegetables and fry over low heat for a few minutes. Pour in the eggs and cook, stirring occasionally, until you notice that the egg mixture begins to set against the walls. Leave the skillet on the stove for a few more minutes - the middle should still be runny - and then cook the frittata in a 180-degree oven for 15 minutes.

We all know such a dish as an omelet. But not everyone knows what frittata is. This is a traditional Italian omelet. We invite you to find out together today how to cook it.

Traditional frittata recipe

Many chefs consider this option for preparing this dish to be the most successful. Such an omelet is made very quickly, it does not require expensive or hard-to-find products, and the result is simply excellent. Most likely, your family will ask you to cook frittata over and over again.

Ingredients

First of all, we suggest finding out what products we need in order to please ourselves and our family delicious omelet on italian manner... So, this recipe frittata involves the use of the following ingredients:

• four chicken eggs, onion - 1 pc.,
• garlic - one clove,
• parmesan (or any other kind of hard cheese) - 50 grams,
• parsley - a small bunch,
• tomato and red bell pepper - one at a time,
• olive oil - a couple of salt spoons.

To serve the dish, we also need tomato, marjoram and dry basil.

Cooking process

Italian frittata is done quickly. Even an inexperienced hostess can cook this dish. First of all, rinse the parsley and chop it finely. Grate the cheese. Beat the eggs a little (it is best to do this with a whisk), pepper and salt. Add chopped parsley and grated cheese to them. Peel the onion and garlic. Chop the onion into thin rings and chop the garlic. We wash the tomato and pepper, peel it, remove the liquid and cut it into small pieces. Pour into the pan olive oil and warm it up. Then pour in the chopped garlic and lightly fry. Then we spread the onion and continue to fry for a couple of minutes. After that add chopped tomatoes and peppers and simmer in a pan for about five minutes. Then pour in the egg mixture and cook the omelet over low heat. When the edges of the frittata grab a little, but in the middle it still remains liquid, send the pan to the oven. We cook it in this way (at a temperature of 180 degrees) for another quarter of an hour. Then we take out the frittata from oven, cut into portions and serve with tomato slices, marjoram and basil. Bon Appetit!

Frittata with potatoes

To make the dish more satisfying, try to cook it not only with eggs, tomatoes and peppers, but also with potatoes. We offer you one of the recipes for such a frittata.

Necessary products

This frittata recipe suggests using the following ingredients:

• six chicken eggs
• three potatoes (large),
• three sweet canned peppers,
• 30 grams of cheese (any hard type),
• a bunch of green onions,
• a couple of tablespoons of olive oil,
• a teaspoon of melted butter
• a pinch of freshly ground black pepper and sea salt.

Cooking instructions

So, if you decide to treat yourself and your family members to a dish like frittata, then you should start by washing and slicing green onions. Then heat the olive oil and butter in a frying pan and fry the onion a little. This should be done over low heat. Peel the potatoes, cut them into thin slices, put them in a frying pan with onions and fry until they turn golden. Break the eggs into a cup, salt, pepper and stir gently with a whisk, but do not beat. Cut the canned pepper into strips and put in a pan with potatoes and onions. We mix. Grate the cheese. Then fill the fried vegetables in a frying pan with eggs, and sprinkle with cheese on top. Close the lid and cook over medium heat. In this case, you do not need to put frittata in the oven.

Spanish frittata

This dish can also be prepared in the Spanish manner. For this we need:

• three potatoes,
• 1 onion
• 1 bell pepper,
• four eggs,
• 100 grams of ham
• 30 grams of cheese
• salt and pepper - add to taste.

Let's go to cooking

Cut the onion into thin rings and fry in oil. Chop the pepper into small cubes and add to the onion. Simmer for five minutes. Boil the potatoes, peel and chop finely. We also cut the ham into small cubes. Put the potatoes in a pan with vegetables and fry. Stir the eggs slightly, salt, pepper and combine with the ham. Put the fried vegetables in a baking dish. Then pour in the egg and ham mixture. Sprinkle the frittata with grated cheese. We send the form to the oven and cook for about ten to fifteen minutes at a temperature of 180 degrees. As you can see, frittata in Spanish is prepared simply and rather quickly. The result will surely please you.

So, every frittata recipe we suggest today will allow you to make delicious and hearty dish... You can eat it both for breakfast and for lunch or dinner. Bon Appetit!

From this amount of ingredients, 3-4 servings of omelet are obtained

Grate the cheese on a medium grater, chop the ham and pepper into small cubes, chop the onion into strips, finely chop the garlic and parsley, defrost the broccoli and cut into small pieces. Naturally, peppers, onions and parsley must be pre-washed and dried, peppers are peeled from seeds, and garlic - from husks :)

Drive eggs into a container, pour cream, salt and pepper to taste, add nutmeg or other seasonings

Whisk eggs with cream a little until fluffy.

Add cheese and ..

parsley. To mix everything

In a frying pan or in a refractory dish (I have a small tajin with a diameter of 22 cm), heat the olive oil and fry the garlic over low heat

As soon as the garlic is browned, add the onion, fry for a couple of minutes

Then add pepper and simmer everything together for another 2-3 minutes

ham. Fry everything together over a low heat for another 2-3 minutes

Now carefully pour in the egg-cheese mass, mix slightly and wait for the moment when the omelet begins to set

As soon as this happens, we put the form in an oven preheated to 180 degrees for 15-20 minutes

It is better to serve frittata right in the pan right away, hot and hot :)

And you can cut into portioned pieces and decorate with fresh herbs. A good addition to frittata would be fresh vegetables... As you can see, this dish is prepared very quickly, but it always turns out fragrant, tasty and satisfying. In addition, frittata is a real flight for creativity and the discovery of new flavors! May your morning be sunny and kind :) Bon appetit!