Biscuit dough muffins. Biscuit dough muffins

This simple and quick recipe cupcakes in silicone molds does not require special culinary skills and even a novice housewife can handle it. The dough for them is prepared for 15 - 20 minutes, and they are baked for a short time. Silicone molds make the cooking process very easy, because they almost never burn anything and cupcakes are always well removed. I also really like that everything bakes evenly and we don't have to worry about the baked goods staying soggy in the middle. Such cupcakes are golden brown, airy and very tasty - they are very popular not only for children, but also for adults. Always remember that you need to fill silicone molds only 2/3 and even a little less, because any confectionery rises very well in them during baking. They can be absolutely any shape - round, square, rectangular - in any case, the cupcakes will definitely turn out wonderful.

Ingredients:

• 200 gr butter
• about 275 grams of flour
• 200 g sugar
• 3 small raw eggs
• a pinch of salt
• 5 g baking powder (1 sachet)
• 2 g vanilla (optional)
• icing sugar for decoration

Cooking method

Beat eggs with granulated sugar until it is completely dissolved.

Mix the sifted flour with baking powder, vanilla and salt.

Melt the butter over low heat and let it cool slightly.

Then mix all prepared ingredients for muffins with a mixer at low speed. We should have a homogeneous smooth dough similar to thick sour cream.

We put prepared silicone molds (I do not grease them with anything) on ​​a baking sheet and pour into each dough, filling them a little less. than 2/3.

Miniature delicious and airy cupcakes(muffins) will quickly take root in any housewife! I myself began to bake muffins quite recently, but I fell in love with them from the first time, more precisely from the first preparation!

What's the difference between cupcakes, muffins and cupcakes?

I myself wondered, what is the fundamental difference between cupcakes, muffins and cupcakes? As I understand it, the difference, in principle, is not so significant and critical as to greatly panic that you somewhere would incorrectly call a muffin a cupcake or cupcake.

Cupcakes. Traditional French pastries... At first, the butter was mixed with sugar, and then other ingredients were gradually added, due to which the muffins were porous, tender and airy.

Muffins. English pastries, the basis of which is: "wet" ingredients are mixed with wet, and "dry" with dry. In this case, the dough is kneaded by hand, and an airy delicate texture is created by using a baking powder or soda.

Cupcake. A miniature cake that is now baked in paper tins for muffins and muffins. The base contains the same ingredients as for cakes, so there is no exact recipe for cupcakes.

All three types of muffins can be baked in any form (silicone or paper) and can have a wide variety of additives - nuts, shavings, chocolate, berries, dry fruits, cream, and more.

So, for making cupcakes in silicone mold, you will need:

• Milk (1 glass for about 15-20 pieces);
• The same amount of sugar;
• 2 eggs;
• 2 cups of flour;
• Slaked soda or baking powder;
• Vanillin;
• A pinch of salt;
• 3 tablespoons of vegetable oil.

A simple recipe for silicone cupcakes

I took 1.5 glasses of milk, almost three glasses of flour and a little less than a glass and a half of sugar and I got 20 muffins. To make the dough always airy and light, there is one rule that I mentioned above: "Mix dry with dry, and liquid with liquid."

So we will do with you now, let's start with liquid. Beat the eggs first. Everything is mixed by hand, since the dough is very tender and mixes well with other ingredients.

Add milk, mix.

I poured 4 tablespoons of vegetable oil and mixed the liquid base again.

In a separate container, I mixed the sugar and flour. Then I added salt and vanillin, you can add baking powder, but I added lightness and fluffiness to the dough with slaked soda.

She extinguished a teaspoon of baking soda, mixed and poured in the rest of the flour mixture again.

The dough should resemble thick sour cream in consistency.

Grease the tins or put paper tins in them and fill by a third with the dough, as the cupcakes rise well. Put in a preheated oven until tender; they are baked for about 20 minutes. The readiness of the muffins can be determined by the golden cap, as well as by a dry toothpick - pierce the middle of the muffins with a toothpick, remove and if it remains dry, ready.

These are the muffins that come straight out of the oven!

You can experiment with this recipe, such as adding nuts, raisins, chocolate, cocoa, fruits or berries to the dough. With any filling you will only add a unique refined taste, and every time on your table, the cupcakes will open in a new way! For example, try doing!

Cook with pleasure, and I Myself A Happy Housewife will delight you with delicious, proven and simple recipes!

Lovely biscuit muffins are very popular for their taste and suitable size... They can be offered at outdoor ceremonies, taken in silicone molds for a picnic, decorated festive table... And how many filling options can you come up with for this amazing recipe... Modern toppings are especially good and custard with additive. Whole frozen berries are an excellent option.

From biscuit dough you get very tender and fluffy cupcakes, rolls and cake biscuits, but it is cupcakes in silicone molds that do not go out of fashion for many decades. The biscuit dough recipe is simple and its preparation does not take more than 15 minutes, but the filling can be very varied. We will highlight only a few original ideas dessert in silicone molds.

The recipe does not require anything specific to the test:

• Chicken eggs - 6 pcs;
• Granulated sugar - 1 glass;
• Butter not salted - 100 g;
• Wheat flour of the highest grade - 1 cup (250ml);
• Starch - 140 gr;
• Baking powder - 10g;
• Citric acid or lemon juice- 1/3 tsp;
• Oil for lubricating the mold;
• A handful of flour for dusting into a mold.

The ingredients for the filling can be so different that almost all types of sweets that are in your fridge or in a candy bowl will work. Suitable for cake filling:

• Fresh or frozen berries;
• Boiled condensed milk or caramel;
• Custard;
• Chocolate sauce or hard chocolate;
• Creamy and sweet cheese;
• Cottage cheese;
• Bananas, kiwi, mango;
• Nuts;
• Raisin;
• Jam.

Biscuit dough preparation process

Prepare butter... It should melt at room temperature. Take the eggs and separate the whites from the yolks and put the whites in the refrigerator for 10 minutes, and then beat them into a strong foam with the addition of sugar and lemon juice.

As the recipe recommends - add the yolks and half a glass of granulated sugar to the strong protein mass, then add the mass to the flour with the addition of starch and baking powder. Mix the ingredients thoroughly and turn them into biscuit dough.

Now it's time for silicone molds. They must be greased with soft oil and sprinkled with flour or pastry breadcrumbs. Only then fill in delicious dough for a biscuit. But, if you want a sponge cake with a filling, do not forget to place it in the middle of the form, after filling the bottom with a little dough. Sauces or berries should be inside the cake, so fill the form in layers: dough, filling, dough.

Do not put the dish in a cold oven. First you need to preheat the oven to a temperature of 180 degrees. The cake is baked in a silicone mold in just 30 minutes. Here is such a simple recipe for a biscuit dough dessert.

The recipe for making cupcakes in silicone molds contains several ways to prevent the biscuit from sticking to the bottom of the mold.

• Use oil;
• Sprinkle with flour;
• Prepare finely grated nuts;
• Spray semolina.

Cover the biscuit cakes with paper for even baking. To prevent the dough from settling and the cupcakes to come out lush and golden, do not open the oven for another 15-20 minutes after cooking.

To make sure you're ready biscuit muffins, stick a toothpick into one cake and look at it after you pull it out. If the toothpick is clean, then the dough is baked and the biscuit in a silicone mold is ready. If there are pieces on the toothpick raw dough- it is worth waiting a few more minutes.

Biscuit desserts are good both cold and warm. It's nice when a pastry cherry, a mint leaf, icing with a candy scattering or poured with chocolate sauce are laid on top of each cake - this is already a new recipe.

Video recipe for making a biscuit cake

Silicone muffins are a great way to make favorite treat and at the same time do not worry that the dough is unevenly baked or burnt. Today, such devices are present in the arsenal of almost any housewife. Silicone molds come in a variety of sizes, shapes, and colors. In addition to muffins, it is easy to cook soufflés, cakes, Easter cakes, puddings and even various cold dishes like aspic.

Previously, metal molds were used, but their main disadvantage was that the baked goods were not always easy to remove. Often the dough stuck to the bottom during baking or broke when trying to remove it from the mold. Although the hostesses diligently lined such forms with special paper or oiled, there was always the possibility that the cupcakes would be damaged.

With silicone molds, such difficulties do not arise, and the risk of spoiling culinary creations tends to almost zero. These devices are made from environmentally friendly material that is safe for humans. Products can be easily removed without sticking to the walls. The material from which the molds are made is able to withstand high temperatures and retain its original appearance for a long time. The only condition is that before using the molds for the first time, it is recommended to rinse well in water, wipe dry, and then grease with oil.

Curd muffins are fluffy, soft and very flavorful. Add some dried fruit or dried berries to the batter to add flavor to your baked goods. We decided to use fresh mandarin. Oil the tins before baking. You can also make mini muffins in regular metal tins, but don't forget to make liners from baking paper to prevent the dough from sticking.

Ingredients:

• cottage cheese - 200 g;
• flour - 1 tbsp.;
• egg - 2 pcs.;
• mandarin - 2 pcs. (any fruits, berries will do);
• sugar - 2/3 tbsp.;
• vanilla sugar - 1 sachet;
• butter - 100 g;
• baking powder - 1 tsp;
• powdered sugar.

Cooking method:

1. Peel the tangerines, divide them into slices, remove the films.
2. Melt the oil.
3. Beat eggs with sugar and vanilla.
4. Add cottage cheese, butter. Beat the mass with a mixer until smooth.
5. Gradually add flour, baking powder. Knead the thick dough.
6. Cut the tangerine slices in half, drain the resulting juice, add the pieces of fruit to the dough. Gently mix the mass.
7. We lay out the finished dough in tins, while filling only 2/3 of their volume.
8. We bake in the oven (180 ° С) for 30 minutes.
9. We immediately take out the finished mini-muffins, transfer them to a dish, sprinkle with powder.

Interesting from the net

The muffins are very tasty, and due to the addition of sour cream, they are fluffy; moreover, these culinary products are prepared quickly and easily. If you want to diversify the taste of baked goods, add citrus zest, raisins or chunks to the dough various fruits: apples, bananas, pineapples, plums, peaches or pears. We will make walnut muffins.

Ingredients:

• flour - 250 g;
• egg - 2 pcs.;
• sour cream - 1 tbsp.;
• butter - 1 tbsp. l .;
• vanilla sugar - 1 sachet;
• baking powder - 1 tsp;
• vegetable oil - 1 tbsp. l .;
• chopped nuts - ½ tbsp.;
• powder - for dusting.

Cooking method:

1. Beat eggs with sugar using a mixer.
2. Add sour cream, mix the ingredients.
3. Gradually add flour and baking powder to the resulting mass, mix gently.
4. The dough should resemble thick sour cream. At the very end, add melted butter, chopped nuts. Mix the dough well.
5. Grease the molds with oil, spread the dough by 1/3 of the volume.
6. Cook the muffins in the oven (180 ° C) for 25 minutes, then remove from the molds, put on a dish, sprinkle with powder.

Delicate muffins with a soft, airy, porous structure. The most important thing when baking is to adhere to the proportions indicated in the recipe. You can diversify and enrich the taste of muffins by adding a little dried apricots, nuts, chocolate, lemon peel.

Ingredients:

• flour - 250 g;
• raisins - 150 g;
• sugar - 150 g;
• butter - 150 g;
• egg - 3 pcs.;
• cognac - 2 tbsp. l .;
• vegetable oil;
• salt - a pinch;
• baking powder - 1 tsp;
• vanilla sugar - sachet.

Cooking method:

1. Rinse the raisins, pour boiling water for 10 minutes. Then we drain the liquid, squeeze the raisins a little, pour cognac on top.
2. Sift the flour, mix with baking powder and vanilla sugar.
3. Beat eggs well with sugar using a mixer.
4. Add softened butter, salt, flour. Knead the dough well with a mixer or fork. The dough should be thick and viscous.
5. Add raisins to the dough. Mix the mass thoroughly so that the raisins are evenly distributed over the dough.
6. Lubricate the molds vegetable oil, spread the dough, filling by ¾ of their volume. Align the top.
7. We bake in the oven (180 ° С) for 25 minutes.

The recipe for these fragrant muffins is very simple, the products for their preparation can be found in any refrigerator, and even children will love the taste of the pastries. If already prepared muffins are covered chocolate icing, then such pastries will take their rightful place on the festive table.

Ingredients:

• flour - 2 tbsp.;
• butter - 200 g;
• vanilla sugar - sachet;
• sugar - 1.5 tbsp.;
• baking powder - 1.5 tsp;
• cocoa - 4 tbsp. l .;
• egg - 4 pcs.;
• milk - ½ tbsp.

Cooking method:

1. Put the butter in a saucepan, melt until a liquid homogeneous consistency.
2. Add cocoa, sugar, milk to the melted butter, mix well. Bring to a boil. Then remove the pan from the stove, cool the mass to a slightly warm state.
3. Add eggs and vanilla sugar to the chocolate mixture. Beat with a whisk.
4. Gradually add flour mixed with baking powder. Knead a little thin dough.
5. Using a spoon, lay out the dough in tins (it is not necessary to grease with oil).
6. We bake in the oven (180 ° С) for 25 minutes until fully cooked.
7. Remove the muffins from the molds, cool them down, decorate them to your liking and serve.

Now you know how to make silicone muffins according to the recipe with a photo. Bon Appetit!

Silicone muffins are great baked goods and favorite dish many with a sweet tooth. And decorated with cream, glaze, fresh fruit, they will become a great dessert for all occasions. Almost all muffins are made on the basis of biscuit dough, which is very easy to prepare. Often used and yeast dough, using lots of eggs and butter. It takes more time to prepare this dough, but the cupcakes are fluffy and very airy. Sometimes cocoa, raisins, vanillin, and other toppings are added to give baked goods an amazing aroma and taste. Experienced chefs will tell you how to cook delicious cupcakes in silicone molds:

• We check the readiness of the cupcakes with a wooden skewer. Once the dough is ready, the surface will remain dry.
• No need to fill the molds all the way to the top. The dough rises strongly during the baking process, so it is optimal to fill the molds by 2/3 of their volume.
• If silicone molds are used for the first time, they should be rinsed immediately after purchase. cold water, wipe dry with a paper towel and brush with a thin layer of vegetable oil.
• It is good to add chopped nuts, raisins, dried berries, pieces of chocolate or marmalade, any dried fruits, candied fruits to the muffin dough.
• The calorie content of muffins can be reduced by replacing sour cream with natural yoghurt or low-fat kefir.
• If, during the baking process, the top of the products begins to brown a lot, but the dough inside the cupcakes remains moist, then cover the baking with parchment paper.
• Do not use a sharp object such as a knife or fork to remove the finished muffins. This can ruin the molds. Products can be easily removed if the mold is covered with a plate and turned over.
• If you are using a large silicone mold with several indentations for making muffins, you must first place it on a baking sheet and then fill it with dough. Otherwise, it will be very difficult to put the mold in the oven.
• It is advisable to grease the molds with vegetable oil before baking.

Cupcakes are very popular pastries almost all over the world. Such fame confectionery quite logical: the delicacy is small in size, so it is convenient not only to eat it, but also to transport it to work, a picnic or on a visit. In addition to all of the above, muffins are delicious and easy to prepare. Thanks to this, even a novice hostess will be able to please her loved ones with an appetizing dessert. With the advent of silicone molds, making treats just got easier.

After all, taking out the finished dessert from metal structures, known to everyone from ancient times, without damaging the baked goods, is a work that can easily be attributed to the category of jewelry. Today you will learn how to make biscuit cakes in silicone molds (with filling) from the most simple ingredients found in every kitchen.

Baking characteristic

It's no secret that biscuit dough differs from its “counterparts” (puff pastry, shortbread, etc.) by its extraordinary tenderness. Products made on its basis are airy, light and simply melt in your mouth. That is why experienced chefs recommend making muffins only from this dough. And if you add the filling to the soft and tender base, then the delicacy will turn out to be simply incredible! Just imagine how pleasant and even unexpected, taking a bite of fragrant pastries, feel the delicious taste of chocolate, fresh fruit or berries, jam, caramel, or other goodies!

And if you decorate such baked goods with cream based on whipped cream, chocolate, egg whites, butter or curd cheese, then you will get the most real cupcakes, which even the most fastidious gourmet will not refuse to taste.

Traditional American Strawberry Muffins

What could be tastier than cupcakes with fragrant berry filling? Delicate structure, bright strawberry taste, enchanting aroma and very appetizing view- all this will win the heart of any sweet tooth! Muffins are the same small size cupcakes. This is the name given to this delicious pastries in the USA. The recipe for biscuit cakes in silicone tins, presented to your attention, is traditional in the country where muffins were born.

You will need:

• three chicken eggs;
• 140 grams of sugar sand;
• 60 grams of butter;
• 150 grams wheat flour;
• 120 milliliters of milk with any percentage of fat;
• 12 teaspoons thick;
• 1.5 teaspoon baking powder.

Strawberry Muffin Cooking Guide

The recipe for biscuit muffins in silicone molds (see photos of finished products above) recommends immediately turning on the oven at 170 degrees. By the time the dough is ready, it will have time to warm up enough.

Eggs ( room temperature) break into a clean, deep container. Armed with a mixer, begin beating the ingredient. When the eggs have a uniform structure, sugar can be added. This should be done gradually, adding the ingredient in small portions (in 4-5 receptions). After all the sugar crystals have dissolved, continue to work with the mixer for another 5 minutes.

Combine flour with baking powder, and then sift through a sieve. Experienced chefs it is advised to repeat this procedure several times - this will make the cupcakes even more fluffy. Gradually, without stopping the whipping process, add the dry mixture of flour and baking powder to the egg mass.

Bring the milk to a boil and immediately remove from heat. Add butter to the hot liquid. Bring to a boil again, then pour immediately (in a thin stream) into the muffin pan. The custard biscuit dough for the most delicate strawberry muffins is completely ready!

Lightly grease silicone muffin cups with unscented vegetable oil. Put one or two (depending on size) jam strawberries on the bottom of each container. The jam syrup must be drained beforehand. Pour the biscuit dough into tins, filling them 2/3 of the volume. You do not need to fill the container completely, because when baking, the products will greatly increase in size.

Place the silicone biscuit cakes on a baking sheet, then send it to hot oven... Bake muffins until beautiful golden brown, about 25-30 minutes. When the products are completely ready, slightly open the door oven... Leave it on for another 15-20 minutes. This procedure will save the delicate biscuit dough from falling off.

Remove the muffins from the oven and leave in the tins for another 10 minutes, then remove the dessert by placing it on a large platter.

How to add a rich chocolate flavor to a treat

To make brown muffins, you need quality cocoa powder. Knead using the basic biscuit cake recipe. Add two tablespoons of cocoa powder, replacing 50 grams of flour. The further preparation procedure completely coincides with that described in the recipe for strawberry muffins according to the traditional American recipe.

How to diversify the taste of cupcakes

Portion baked goods will become one of your family's favorite desserts when cooked with love and different fillings! Each housewife can give free rein to her imagination and use the ingredients that she likes. Silicone Cake Mold Recipes encourage a variety of toppings to experiment with. Several of the most famous types will help novice confectioners who, due to their inexperience, are afraid to show imagination.

• Pour the condensed milk into small ice cube trays and place in the freezer. Use the resulting cubes as a filling. Thanks to this procedure, the condensed milk will not spread during baking.
• Any fresh berries or a piece of chocolate will also give the cupcakes an original flavor. And you can use both types of product, then it will turn out even tastier! For example, chocolate with strawberries, cherries or raspberries can boast an excellent combination.
• A slice of marmalade, gum, marshmallow, or marshmallow are great for filling.
• Banana, prunes, dried apricots, cut into portioned figures, will add variety to traditional recipe cupcakes.