Oatmeal Chocolate Chip Cookie Recipe. Oatmeal Chocolate Cookies - Quick Bake
Basically, you can add your favorite dried fruits. My favorites are cherries, which I dry myself in season. I run out of them very quickly, as I often use them. No matter how much you dry (the process is quite laborious), they always disperse quickly. Then I replace them with dried cranberries. Her taste is more interesting than raisins. And you can add finely chopped dried apricots, figs, prunes. The main thing is to observe the weight norm.
As for the chocolate, if you can't find the chocolate droplets, then take a good dark chocolate and chop it with a knife, not too finely, not too coarsely. It is, however, laborious. But the cookies are worth it.
20 pcs.
Ingredients
- 110 gram wheat flour
- 120 grams oatmeal
- 130 gram chocolate drips from dark chocolate (or not too finely chopped chocolate)
- 60 grams dried cherries (cranberries or raisins)
- 1/4 tsp baking powder (baking powder)
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 110 gram butter, room temperature
- 180 grams of sugar
- 1 egg
1) Preheat the oven to 180 ° C.
2) In a large bowl, combine cereal, flour, cinnamon, sugar, salt, baking powder. Add egg and butter and stir until smooth.
3) Add cherries and chocolate droplets.
Stir well to distribute them evenly throughout the dough.
4) Line a baking sheet with baking paper and spoon out the cookies, pressing down slightly with the convex side of the spoon.
5) Place the baking sheet in a preheated oven and bake for 10-15 minutes. The cookie should set well and turn golden. Finally, the biscuits will harden when cooled.
6) Transfer the cookies with a spatula to a wire rack to cool (if there is none, then it is better to let the cookies cool on a baking sheet) and let cool completely.
Many adults have lasting memories of delicious oatmeal cookies. It was big and round and very soft. Some people remember raisin or chocolate chip cookies. Today, absolutely nothing stands in the way of bringing childhood memories to life.
You need to make a little effort and connect your imagination. Oatmeal cookies with chocolate it is quite possible to cook at home. We offer you step by step instructions this process. You will see for yourself that the recipe for oatmeal cookies with chocolate is within the power of even novice cooks.
Ingredients
So, to make chocolate oatmeal cookies, you need the following basic ingredients:
- sugar 200 grams;
- oatmeal 200 grams;
- butter 150 grams;
- flour 100 grams.
Among other things, you will need the following components:
- Soda.
- Salt.
- Chocolate - 1 bar.
Expert opinion
Anastasia Titova
Confectioner
Pastry chef's advice! Vanilla flavor and the like can be used as desired. This will give the chocolate oatmeal spicy taste.
Below is the step by step recipe oatmeal cookies with chocolate pieces. By following it, you can handle all the work yourself:
- Initially, you need to mix the flakes with flour. Slaked soda must be added to this mixture.
- Next, drive 2 eggs into a food processor.
- Cut the butter into pieces.
- And cover everything with sugar.
- Beat all ingredients until smooth.
- After that, add the resulting mixture to a dry mixture with flakes, flour and slaked soda. It is required to mix everything thoroughly so that the flakes are completely enveloped.
- The next step is to grate the chocolate bar.
- All ingredients are thoroughly mixed again. Now you need to prepare a baking tray. Place parchment paper on top of it.
At the same time, turn on the oven at 180 ℃. While the preparation and formation of the future oatmeal cookies with chocolate chips is going on, the oven will warm up, which will have a positive effect on the final result.
- In the meantime, lay out the workpiece on a baking sheet, immediately giving the homemade oatmeal cookies a round shape.
- Once the oven has warmed up, send the chocolate oatmeal cookies to the oven for cooking.
The cookie baking process will take about 20-30 minutes. The oatmeal cookies with chocolate chunks are ready to eat. Only after removing the baking sheet, do not touch the cookies with your hands.
On contact with air, it should caramelize and harden. If you try to remove it right away, you can break the shape of the round oatmeal cookies with chocolate chips.
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In fact, there are no special tricks and secrets in making chocolate oatmeal cookies. The main thing is to adhere to the sequence of all actions and a positive result will not be long in coming.
However, there are some aspects that are important to consider. Here are some tips to make your chocolate oatmeal cookie baking even better:
- Use finely ground flakes. It is not recommended to use buckwheat flakes, etc. They are denser and will be very hard after heat treatment.
- Given the calorie content of the finished product, you can replace butter with margarine. This is a highly personalized approach to nutritional decisions.
- By shaping chocolate oatmeal cookies on a baking sheet, spread it out from each other at a great distance. Under the influence of high temperature, the oil quickly melts, accordingly, everything can blur and the article can become a solid cake. To prevent this, it is also recommended to increase the baking temperature to 240 ℃ for the first 10 minutes. Then make it up to 180 ℃.
We are sure that by following these simple tips, you will be able to fully comprehend this simple recipe and literally in one, maximum two hours please your household with delicious cookies that will resemble the taste from childhood. Enjoy your meal!
Still, to people with a rich imagination, the rest of humanity owes a lot, for example, to the recipes listed. There were many varieties of oatmeal baked goods, everyone was happy until someone had a great idea to make it even better. Oatmeal cookies with chocolate chips are so popular that arguing about its origin is a thankless task. But bake yourself, choosing a recipe to your liking - please!
Oatmeal cookies with chocolate - general cooking principles
Oatmeal is not used as often in making cookie dough, and is mostly made from flakes. Wheat flour is added in small quantities, and even then not always, it all depends on what kind of cookie you need to get. With the addition of wheat flour, the cookies are tender, and without it, they are crispy and crumbly.
What are the best flakes to take? Most of the recipes specifically indicate the type of oatmeal: "Hercules" or fast food... As a rule, oatmeal cookies turn out to be rough, but with a richer taste. From quickly boiling flakes, the dough comes out more tender.
Almost all formulations involve the use of butter or margarine. It should be noted that these fats are interchangeable, it is important that they are natural and of high quality. When using a low-quality spread, cookies can have a specific taste, but pleasant oat flavor interrupted by its smell.
Dark or bitter chocolate is almost always added to oatmeal cookies, white only in rare cases, and mainly in combination with coconut flakes. Chocolate is finely chopped and mixed into the dough; during baking, it does not have time to melt. On the surface and when the biscuit breaks, small pieces of it are found in the dough.
Crispy oatmeal cookies with chocolate
Ingredients:
one egg;
half a glass of sugar;
100 grams of oatmeal;
half a packet of butter;
a hundred-gram bar of natural, high-percentage chocolate;
150 grams of baking flour;
a spoonful of factory baking powder;
a quarter of a spoonful of "Extra" salt.
Cooking method:
Pour the chocolate chips into a bowl, add the flakes, ripper, flour and salt, and mix.
Coarsely rub the oil into a separate bowl, it is more convenient to do this if the fat is slightly frozen. Place the oil in the freezer for half an hour beforehand.
Pour the egg to the butter, pour in the sugar, rub with a spoon. It should be rubbed, not whipped.
As soon as the oily mass becomes homogeneous, we spread the free-flowing mixture to it and knead it thoroughly. It will be difficult to do this, you will have to make an effort to get the most homogeneous mass... You will definitely want to add a little liquid or an egg, but don't do that or the cookies won't be crispy and dry. Knead better.
Having started the oven to heat up to 180 degrees, but cover the baking sheet with parchment and put a little oil on it.
Scoop up an incomplete tablespoon of oatmeal dough and mold it into a ball. Press lightly and spread on a baking sheet. In this way we sculpt all the dough. Please note that the oatmeal dough will creep during baking, so leave some free space between the cakes, otherwise they will stick together.
We bake for 20 minutes, turn off the heating and leave for another ten minutes in a closed oven. The baking time depends on the desired cookie size and the technical capabilities of the oven, so look into the oven more often after a quarter of an hour. The cookie is considered ready when its top is well browned and the dough is not wet on the break.
Oatmeal cookies with chocolate, nuts and carrots
Ingredients:
0.44 kilograms of quality margarine;
half a cup of cane and the same amount of brown sugar;
a spoonful of vanilla powder and two of baking soda;
four eggs;
two large carrots;
flakes (without cooking), oatmeal - 4 cups;
3.5 cups of good flour;
fine salt - 2 tsp;
chopped nuts, walnuts - a glass;
a full glass of chocolate drips, or crumb dark chocolate.
Cooking method:
One hour before using, place the margarine from the refrigerator into a bowl, chop and set aside. Margarine can be replaced with butter, or both can be used in equal proportions.
When the slices are soft, add all the sugar, including vanilla, to the fat. Beat with a mixer, dissolving the crystals without residue.
Pour all the eggs into the oily mass, grind thoroughly and stir in the carrots chopped with a fine grater.
Pour the flakes into a separate bowl, add flour, sifting through a sieve. Add salt, soda, nuts and chocolate, mix thoroughly.
Combine the oat mixture with the oil base, cover the bowl and place in the refrigerator for four hours.
Spread the oatmeal dough on a buttered baking sheet with a tablespoon. The distance between the future cookies should be at least one and a half centimeters, otherwise they will "run together" and stick together.
We place the brazier in hot oven, bake cookies for no more than a quarter of an hour. Ready baked goods leave on a baking sheet for five minutes, then carefully remove with a spatula. Cool, preferably on a wire rack or paper towels.
Soft oatmeal cookies with chocolate and raisins
Ingredients:
a glass of weight "Hercules";
70 gr. brown sugar;
250 gram glass of flour;
130 grams of "Peasant" butter;
large egg;
two tablespoons of raisins;
50 grams of dark chocolate;
a third of a spoonful of vanilla (sugar-free powder);
half a spoonful of hand-grated cinnamon.
Cooking method:
As in the previous recipe, you will need oil softened with room temperature, but by no means melted.
We wash the raisins. After scalding the berries with boiling water, pour hot water for about ten minutes, draining the liquid, carefully dry the berries with a towel.
Grind butter and brown sugar in a large bowl. After breaking the egg, stir the oily mass thoroughly, then beat until fluffy with a mixer. In the process, stir in salt, cinnamon and vanilla powder. No more than a pinch of salt is required.
We mix the resulting mass with oatmeal and pass through a manual meat grinder. Add the re-seeded flour and dried raisins.
Chop the chocolate finely, transfer it to the oatmeal and knead thoroughly. The dough comes out soft and elastic.
Having rolled small pieces of dough into balls, and slightly flattened, put them in a baking sheet, on covered parchment.
We bake on 180-degree heating. Baking time is no more than a quarter of an hour.
Oatmeal cookies with chocolate and coconut
Ingredients:
half a cup of white coconut flakes;
oatmeal - a full glass of large cereal;
75 gr. Sahara;
three tablespoons of wheat flour;
one egg;
two tablespoons of raisins;
half a pack of "Farm" oil;
a spoonful of a ready-made commercial ripper;
White chocolate- 100 gram tiles.
Cooking method:
Cut the butter into small pieces into a bowl for kneading the dough, leave on the table.
Chop the chocolate finely. If you prefer dark chocolate, use milk chocolate, but not dark chocolate.
Scalding the raisins with boiling water, cut the berries into smaller pieces. Small raisins are best left intact.
Having previously sorted out, pour the flakes into a dry frying pan. Stirring, fry over low heat for five minutes, then pour into a bowl.
Pour coconut flakes into the pan in which the flakes were dried, and, also constantly stirring, dry for a minute and let cool well.
Break the egg to the softened butter, add sugar and grind thoroughly. Having received a smooth mass, we mix in the shavings, dried flakes and baking powder. Fill in the sifted flour, raisins, chocolate chips and mix everything thoroughly.
We form small balls from the prepared dough and, slightly flattening them, lay them on the parchment in a baking sheet.
We bake for about a quarter of an hour by placing the brazier in a hot oven.
Delicious oatmeal cookies with chocolate filling
Ingredients:
butter, natural (better - homemade) butter - 100 gr.;
a glass of wheat flour;
150 g brown sugar;
a full glass of Hercules;
can of whole, GOST condensed milk;
100 grams of nuts;
dark milk chocolate- 175 gr.
You will need a small brazier, with a side of 25-35 centimeters or a round shape of the appropriate size.
Cooking method:
The dough is kneaded quickly enough, therefore, first of all, you should turn on the oven so that by the right time the temperature in it rises to the required 180 degrees.
Grind in an enamel bowl Brown sugar with softened butter. Do not try to quickly soften the fat using the microwave, the effect will not be the same. Better put it on the table in advance and let it sit for at least an hour. Mix the flakes with the sifted flour separately.
Combining both masses, knead with a spatula or hands. The "dough" should be smooth and crumbly.
Cover the bottom of the brazier with parchment and grease it sparingly with vegetable oil.
We measure out a third of the friable mixture and set it aside temporarily, the remaining one, evenly distribute over the parchment. Place the baking sheet in the oven.
At the end of the specified time, we take out the dried dough and pour the condensed milk onto it. Sprinkle with chopped nuts and chopped chocolate. Close the filling with the deferred oatmeal dough and tamp it a little with our palms.
Putting back in the oven, bake the cookies until golden brown for 25 minutes. Cool the finished layer well, cut into squares.
Oatmeal cookies with chocolate and oatmeal coffee - "Coffee beans"
Ingredients:
one and a half glasses of finished oat flour;
a cup of strong brewed coffee;
two tablespoons of sugar;
a third of a glass of vegetable oil;
powdered cocoa - 2 tbsp. l .;
50 grams of chocolate;
a spoonful of the finished ripper.
Cooking method:
Mix oat flour with sugar, baking powder and cocoa in a bowl. Rubbing with small shavings, add chocolate and mix the mixture again.
Pour oil and coffee to the mixed components, knead until we get soft dough.
We turn on the oven for heating, line the baking sheet parchment paper... For reliability, you can apply a little bit to the parchment. vegetable oil.
Separating a small piece of dough from the total mass, about the size of a teaspoon, we form it into an oval. We put it on a baking sheet and with the blunt side of the knife blade, make a shallow longitudinal notch. In the same way, we shape cookies from the whole dough.
We place the baking sheet in the oven, in which the temperature has risen to 180 degrees, and bake for about fifteen minutes. It is very important not to dry it out!
Useful tips and tricks for making chocolate oatmeal cookies
Use brown sugar, as opposed to cane sugar, it adds not only sweetness, but also color. It makes the oatmeal cookies darker.
If you don't like when flakes are felt in the cookies, beat the Hercules to a crumb state with a blender or in a coffee grinder. In this case, you can take the flakes without boiling, they are noticeably softer.
If the oatmeal dough is sticky and sticky, moisten your palms with water when forming the cookies, the cookies will come out neat, and the process itself will become much easier.
 |
| We will need: |
| 1 tbsp. oatmeal, 1 tbsp. sugar, 2 tbsp. flour, 1 pack of butter, 3 eggs, 0.5 tsp. soda, 1 tsp. cinnamon, chocolate bar. |
 The butter should be soft. When there is no time to wait, I just rub it on a coarse grater. |
 Add sugar. |
 Grind everything until smooth. |
 Add eggs. |
 Mix everything thoroughly and whisk lightly. |
 We break or cut the chocolate bar into pieces of about 1x1 cm. |
 Add chocolate to the prepared mixture. You can leave a few pieces of chocolate and later decorate the cookies on top with them on the baking sheet. |
 Mix everything well again. |
 Add flour, oatmeal, soda and cinnamon to the mixture. |
 Mix everything thoroughly. The mass should be thick enough to keep its shape. If a little thin, add a little more flour. |
 We form small balls from the prepared dough and put them on a baking sheet on a non-stick mat or parchment paper. |
 We bake in the oven for about 20-25 minutes at a temperature of 200 degrees. If the cookies are very browned on top, reduce the heat to 170-180 degrees. |
 Carefully remove the cookies from the baking sheet and transfer them to the dish. |
| The oatmeal cookies with chocolate are ready. |
 Enjoy your tea! |
| Not today? Choose another recipe from the category Baking |
 Homemade oatmeal cookies Homemade oatmeal cookies turn out to be very tender, airy, slightly crunchy - the store-bought ones cannot be compared with them! |
 The same apple charlotte ... It is best to take apples for charlotte sour varieties, then the combination of sweet dough and sour apple gives a simply amazing taste. |
 Nut cookies Well, sometimes I want to pamper myself with some pastries. So that it is both fast and tasty. My recipe delicious cookies is a cookie with nuts. |
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Oatmeal cookies with chocolate
Oatmeal cookies, although they are considered one of the most useful delicacies, no one forbids supplementing it with a handful of chocolate chips, or maybe bananas or nuts. This is what we will do in the recipes further.
Oatmeal cookies with chocolate chunks - recipe
Ingredients:
- oat flour - 135 g;
- oatmeal - 65 g;
- soda, cinnamon powder - 1 tsp;
- large egg - 1 pc .;
- sugar - 85 g;
- vegetable oil - 125 ml;
- chocolate chips- 60 g.
Preparation
While the oven heats up to 180 degrees on duty, we will start preparing an elementary simple oat base. For her, use a blender to whisk the oatmeal and half the oatmeal together. Combine the mixture with the remaining oatmeal, baking soda and chocolate chips.
Separately prepare the liquid sugar, butter and egg mixture. Pour liquids over dry ingredients and prepare dough. Allow the dough to cool for half an hour or until balls cannot be molded. Then, divide the oatmeal mixture into 15 servings and place each on a piece of parchment. 10 minutes in the oven and oatmeal cookies with chocolate will be ready for tasting.
Oatmeal White Chocolate Cookies - Recipe
Ingredients:
- vegetable oil - 230 ml;
- granulated sugar - 185 g;
- eggs - 3 pcs.;
- wheat flour - 160 g;
- oat flour - 65 g;
- starch - 35 g;
- soda - 1 1/2 tsp;
- oatmeal - 85;
- chocolate chips - 120 g;
- coconut flakes - 40.
Preparation
Using a mixer, prepare a smooth, homogeneous mixture of vegetable oil, sugar and chicken eggs... Separately mix all types of flour with oatmeal, coconut flakes and chocolate chips. Add a little baking soda to the dry ingredients so that the finished cookies rise slightly in the oven. Pour the liquid into the dry ingredients and knead the dough. Cool the dough for at least half an hour, and then divide into 48 equal portions and roll them. Bake the cookies at 180 degrees for 11-13 minutes or until the edges are lightly browned.
Oatmeal cookies with banana, chocolate and nuts
Ingredients:
- flour - 180 g;
- oatmeal - 70 g;
- baking powder - 5 g;
- butter - 85 g;
- sugar - 170 g;
- egg - 1 pc.;
- a handful of kernels walnut;
- banana - 130 g;
- chocolate chips - 1 1/2 tbsp
Preparation
Combine butter with egg, mashed banana and sugar, add liquid ingredients in a mix of flour, baking powder and oatmeal. Add chocolate chips and nuts to the resulting dough. Bake the cookies for 12-13 minutes at 180 degrees.
Related articles:
| Delicious and inexpensive homemade cookies it is very simple to prepare from oatmeal. If you really want to treat your little ones healthy delicacy, this recipe is for you. A glass of milk or a cup of tea will be a great addition to dessert. | Banana and oatmeal cookies Today we offer you to bake incredibly tasty and very healthy cookies from oatmeal and bananas. It is not at all difficult to prepare them, but in the end the pastries turn out to be deliciously aromatic and rather unusual. Try it, you will definitely like it. |
| Shortbread on hastily Cookies are the most favorite treat for a sweet tooth of any age, especially if done with love. The baked goods infuse the home with a generous aroma that creates a sense of coziness. At the same time, you do not need to spend many hours on its preparation, use our quick cookie recipes. | Banana Oatmeal Cookies Banana oatmeal cookies are very easy to make, but eaten even faster, especially if you like oat baked goods... Perhaps this is the fastest and easiest delicacy to prepare. In addition, it turns out to be very satisfying and, moreover, healthy. |
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Recipe for making oatmeal cookies with pieces of chocolate and nuts
Oatmeal cookies with chocolate - this dessert is familiar to many from childhood! Delicious and also healthy, it won the love of millions of people. Such cookies can be easily found in stores and their variety is truly great. However, it is worth noting that it will be much tastier and healthier when cooked with your own hands.
To make oatmeal cookies, you do not need any special knowledge or pastry skills. You just need your desire! The rest is a strict and rigorous implementation of all those instructions that are given in this photo recipe.
So, without wasting a minute of time, let's start cooking!
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Oatmeal cookies
Oatmeal cookies - recipe with chocolate drops.
What is oatmeal cookies and how delicious they are, everyone knows from childhood. And homemade oatmeal cookies, and even with chocolate drops, are a real delicacy, doubly tasty. And healthier, since there is no margarine in it, only butter. This is an important difference between homemade oatmeal cookies and store-bought ones.
Cookies are quick and simple to prepare and turn out to be very aromatic: in addition to a light nutty note of slightly toasted oatmeal, oatmeal cookies contain vanilla and cinnamon.
There is no wheat flour in the cookies, and therefore the recipe will definitely not go unnoticed by the female half on the eve of the summer season. In addition, you can always take oatmeal cookies with you to work or give your child to school - this is a healthy and tasty snack that will energize for a long time.
Cooking time: 1 hour. Output: 16-18 pcs. with a diameter of about 7 cm.
Ingredients for the recipe
To make oatmeal cookies, you will need:
- 1 cup oat flour
- 1.5 cups oatmeal
- 200 grams of softened butter
- 6 tbsp. tablespoons of sugar
- 6 tbsp. tablespoons of chocolate drops or 100 grams of chopped dark chocolate
- vanilla, cinnamon - to taste
How to make homemade oatmeal cookies
Oatmeal cookies, recipe and photo © Volshebnaya Eda.RU
volshebnaya-eda.ru
Oatmeal again. Meet new recipe oatmeal cookies with cocoa. This song is prepared in just half an hour, taking into account kneading dough and baking in the oven. For me, it is eaten even faster than it is cooked.
Of course, according to this recipe, oatmeal cookies are not as dietary as, for example, this one.
Proven Oatmeal Cookie Recipes:
I cooked cookies according to this recipe for children, the youngest liked the oatmeal cookies from the store, so I decided to bake cookies with oatmeal according to my recipe, adding cocoa to the dough for a dark color. Although you can and cinnamon, here it is for an amateur.
By the way, you can add any ingredients such as nuts, seeds, poppy or raisins to the dough. Where are you culinary fantasy will deduce, such will be oatmeal cookies.
What you need for oatmeal cookies
150g oatmeal (regular)
120 g butter or butter margarine
1 table / spoon cocoa powder
1 teaspoon baking powder
70 g of sugar sand
How to bake cocoa oatmeal cookies
To knead the cookie dough, choose a deep container in which to immediately melt the butter (margarine) in the microwave.
And immediately add sugar to the melted butter, and put the egg.
Beat these ingredients with a whisk, thereby mixing them.
Pour in cocoa powder, baking powder, and then the right amount oatmeal.
And now it's time to add flour.
Thoroughly knead our mass, the dough for cookies is not thick and not liquid, you will need to put it on a baking sheet in portions with your hands.
It is better to prepare the baking sheet by covering it with baking paper.
Take the dough with wet hands, form a bun, then flatten it and put it in a row on a baking sheet.
This is what a cocoa cookie looks like before baking.
Send the baking sheet to a known address - in an oven heated to 200 degrees, bake cookies at the same temperature for 20 minutes.
Here is a photo of cocoa oatmeal cookies after baking:
It rose, cracks appeared on top, which indicates its bakedness.
Place the finished cookies in a cracker, where they cool from all sides, and you can proceed directly to tea drinking.