Delicious omelet with sausage in a slow cooker. Omelet with cream, sausages and cheese in a slow cooker Omelet with sausages in a slow cooker

I propose to make your loved ones a morning surprise!

Let's turn a simple omelette into a chic morning meal that will uplift and energize the day ahead. Using a multicooker, we will prepare a creative omelet with fried sausages... "Oh Mommy! This is the world's favorite breakfast!" - exclaimed mine. You will love it too.

To cook a delicious and nutritious sausage omelet in a multicooker, stock up on milk sausages top grade, milk, a slice of butter and salt. It would be nice to have fresh herbs or summer vegetables for serving.

Sausages are released from the film.

Divided into three parts with a knife. Each part must be cut with a cross at the top. Focus on the photo.

Fried in butter in the main multicooker bowl. Heating mode - "frying".

Chicken eggs are broken into a glass bowl. The shell is pre-rinsed with detergent.

Eggs are beaten with a mixer in a fluffy foam, during beating they are seasoned with salt.

They are supplemented with milk and whipped well again.

Fried sausages are poured into an omelette mass. The multicooker lid closes for 10 minutes. The cooking mode switches to the baking mode.

Your favorite omelet with sausages in a slow cooker is ready!

Your delicate and airy breakfast will be appreciated.

Omelet with sausages is served in portions. The perfect complement to the dish - fresh herbs and cucumbers. Have a nice breakfast!

1. In a bowl, mix eggs and cream, adding salt, pepper and spices to your liking. I stir with a whisk, this way it is faster, and a more homogeneous mass is obtained.

2. Cut the sausages into half rings and transfer them to the egg mass.
3. Rub the cheese on a fine grater and also send it to the mass for the omelet. We mix.

4. Lubricate the multicooker bowl with butter (you can not grease it, since the omelet should not stick anyway, but butter will give the finished omelet an even more pronounced creamy taste and aroma).
5. Pour the prepared mass for the omelet into the bowl. We close the lid, turn on the “baking” mode for 20-25 minutes.
6. After the signal of completion, turn off the heating, do not open the lid of the multicooker. Leave the omelet there for another 5-10 minutes, and then remove it using a steaming container or simply by flipping it onto a large plate.
I usually serve an omelet with pickles (in this case, I made a quick salad of marinated gogoshar, canned green peas and corn), sprinkled with green onions.

The omelet in the slow cooker is ready!

Step 1: prepare the sausage.

So, we take an appetizing boiled sausage, it is possible with pieces of bacon or meat, the choice depends on the taste, and we remove the plastic artificial or food casing from it. Then we spread this product on a cutting board and cut into cubes, strips or layers from 1 to 2 centimeters thick.

Step 2: prepare the greens.

Step 3: prepare the chicken eggs.

Then we put it in a deep, clean dish the right amount chicken eggs, trying to make sure that the shell does not get into, which is very difficult to get out of the slippery protein. Then shake them with a whisk until lightly fluffy for 20-30 seconds. After that, using a measuring glass, pour in a little pasteurized whole milk, season everything to taste with salt and beat again until fluffy for about a minute.

Step 4: prepare an omelet with sausage in a slow cooker.

Now we insert the plug of the multicooker into the outlet and lower the Teflon bowl into its recess. Put pieces of boiled sausage there, chopped greens and fill them with a beaten egg-milk mixture.

We close the kitchen appliance with a tight-fitting lid and install Baking mode for 25 minutes at 180 degrees Celsius, and in the meantime, you can take care of any unobtrusive side dish.


When the machine finishes its work and notifies about it with a corresponding beeping or buzzing signal, carefully open its lid and let the steam come out. Leave the omelet there for a few more minutes to cool slightly. Then we put a special basket-steamer on it, which comes with the multicooker. Carefully turn the bowl upside down and raise it.

The fragrant food should be on the surface of the basket, if this has not happened, we slightly pry it with a silicone kitchen spatula, but this happens very rarely, mostly pies, casseroles or omelets leave Teflon very easily. Divide the finished dish into portions, lay out on plates and taste ahead!

Step 5: serve the sausage omelet in a slow cooker.

Omelet with sausage in a slow cooker is served hot as the second main course. After cooking, cut it into 2, 3 or 4 portions, distribute them on plates and serve, pre-decorated with sprigs of fresh herbs, along with a light unobtrusive side dish, for example, marinades, pickles, salad or fresh vegetable slices and, of course, homemade bread. Enjoy delicious, simple and healthy food!
Bon Appetit!

5 minutes before complete readiness, the omelet can be sprinkled with hard cheese, chopped on a fine or medium grater, but in this case it will be necessary to divide it into portions right in the bowl, otherwise melted milk product sticks to the multicooker basket;

Very often, sweet crushed into small cubes is added to the products indicated in the recipe. salad pepper or boiled carrots, also put canned peas either corn;

As you can see this dish seasoned with salt only, but if desired, use any spices that are suitable for egg dishes, such as hyssop, dried celery, fennel, all kinds of ground pepper, or others.

Most often in the morning we fry an omelet or scrambled eggs for breakfast. It can be prepared quickly and easily. And so that the dish does not get tired, you can add various fillers - sausage, tomatoes, mushrooms, sprinkle it all with grated cheese.

In general, after reading this recipe, you will no longer have questions like "How to cook an omelet in a slow cooker", the recipe is very easy, I recommend it to everyone.

Omelet with sausage in a slow cooker, a step-by-step recipe for a delicious breakfast with a photo

Usually an omelet is fried in a pan, but if a slow cooker appears in the house, you can cook it in it.

You will need a little products for making an omelet:

• eggs - 2-3 pcs;
• milk - 100-150 ml;
• flour - 2 teaspoons;
• salt - on the tip of a knife;
• sunflower oil for frying.

There are several secrets to making an omelette delicious and fluffy:

• Quality ingredients. Use only fresh eggs and milk.
• Whisk separately. The secret of an airy omelet in a multicooker is to separately beat the whites and yolks. Mix the yolks with milk (water, cream, sour cream, etc.), then gradually add the whipped whites to them.
• Don't add raw vegetables. Before adding vegetables to egg mixture, always fry them in oil to release the juice. You must first remove the skin from the tomatoes.
• Do not open the cover immediately. Otherwise, the omelet will lose its splendor, soak for 5-10 minutes after the end of cooking.
• Turn off heating. Remember to turn off the automatic heating function.

1. Pour a little into the multicooker bowl sunflower oil... Finely chop the sausage and pour it into a slow cooker. We set the "Baking" mode and the time - 20 minutes.

2. While the sausage is fried, pour the eggs into a bowl, add flour and salt. Beat everything thoroughly until the lumps disappear. Then add milk and whisk again.

3. When the sausage is browned, pour the resulting mixture into a multicooker, close the lid and set the "Baking" mode again for 20 minutes. After the multicooker signal, the omelet can be removed from the bowl, cut and sprinkled with herbs or poured over with ketchup.

Bon Appetit!

We remind you that multicooker has different capacities, so the cooking time may differ slightly from that given in the recipe.

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