Cook the sausage in the dough. How to cook sausages in yeast and puff pastry dough in the oven

Let's make sausages in dough today! Decorating can be festive and interesting, yet simple and varied! This will give a family meal or dinner with guests an additional "zest" - after all, it is so nice to choose exactly that bun, cookie, sausage that looks exactly at you! 😀

I want to tell you about 12 ways to wrap sausages in dough. Even if you do not use all of them, but only a few, the presentation will be completely different! 😉

Just look - turtles, flowers, braids, boats - and beautiful, and even tastier! 😀

I already shared with you the step by step wrapped in. You can take ready-made puff - both with yeast and without. This time I baked in. Some of the suggested sausage shapes (more closed) can be made!

I think this recipe will definitely come in handy for the May holidays! Want to celebrate at home? Warm sausages in dough, just out of the oven, help you 😀 Are you planning to get out into nature? Excellent! You can bake these sweets and take them with you! Men, children, women - everyone will be happy with this "ration"! 😉

Well, decide on the dough and go twirl and twirl the different sides of the sausages! 😉

Products:

Registration methods:

So, the dough (see the step-by-step recipe for its preparation) was divided into approximately equal pieces and proceeded to molding.

At this point, the sausages should be ready. In principle, raw can also be used. They will have time to bake in 20 minutes in the oven. But I always pre-cook, and not just, but with bay leaves - to boil all sorts of additives and ennoble their aroma.
Another important point is that you need to wrap already cooled sausages in the dough. Ideally, if their temperature is room temperature. Rolling hot or cold sausages in the dough during baking may lead to an unpleasant wet layer... Better to do without it;)

I gave names to all the options, relying purely on my associations ...;)

Option number 1 - Pigtail

She rolled the dough into a round cake. I put a sausage in the center.

On the sides of the sausage, I made cuts on the dough at an angle of 45 degrees (downward). My stripes turned out to be about 0.5-0.7 cm wide.

I began to form from above - I put the upper right strip on the sausage, then the left one, right again ...

So braided to the end. Ready!

Option number 2 - Flower a la turnstile;)

Since I will have several sausage flowers, I began to think about how to name them in order to distinguish between themselves. And the first association that came to my mind, looking at the final shape of this sausage in the dough - yes, yes, a turnstile))

So, I rolled the cake into an oval. I put a sausage in the center.

She lifted the edges of the dough and pinched, making a pie. The sausage should not look out of nowhere.

I turned it over with a pinch down. I made several transverse cuts (you can experiment with their number) through the top layer of the dough and the whole sausage without touching the bottom layer of the dough.

She turned the sausage on one side and connected the free ends (in a circle), making a pinch.

I rolled a ball out of a piece of dough and placed it in the center of the resulting circle. Ready! ;)

Option number 3 - Hibiscus flower

She rolled the dough into an oval cake. I put a sausage on it.

I pinched the edges of the dough so that the sausages were not visible. Turned the seam down. I cut the top layer of dough and a sausage across with a knife. The bottom layer of the dough, like last time, was left untouched.

In turn, she began to unfold the "petals" so that the cut of the sausages looked up.

I twisted the last "petal" into the middle.

Yes, for some reason hibiscus remembered the flower formed in this way ... And you?

Option number 4 - Seven-flower flower

This method is a hybrid of the 2nd and 3rd :) I rolled the cake again into an oval. I sent a sausage to her.

I made a pie by pinching all the edges of the dough.

I cut it across without cutting through the bottom layer of the dough. Here I made one more cut than in the 3rd option.

Spread the "petals" with the cut of the sausages up.

She placed a ball rolled out of dough in the center.

Option number 5 - Labyrinth

Made an oval cake out of dough.

She made a pie again.

Turned the seam down. She made cuts with a knife, touching only the dough, but not the sausages, in a checkerboard pattern - from the middle to different edges.
To make the pattern clearly visible after baking, you need to better divide the dough at the incisions.

Option number 6 - Winding

I made a strip of dough.
This method is less my favorite, because there is less test here. However, you can make this "tape" thicker and longer;)

She laid out the sausage and began to wrap the dough on it.

I made a pinch and placed it underneath.

Option number 7 - Rifled

She rolled the cake into a circle. From its center to the right, not reaching the end, I made horizontal cuts.

I put the sausage in the center.

Gently lifted the ends of the dough and connected them with a pinch.

I turned it over so that the strips were at the top. For a more distinct pattern, you can even cut a little dough on each strip, holding the knife at an angle.

I covered the baking sheet with foil. Can be used parchment paper or do without everything, choose the option that is familiar to you.
Smeared sunflower oil... I laid out 7 blanks.

On top, I greased the sausages in the dough with a stirred egg (you can use one yolk diluted with a small amount of water).

Baked at a temperature of 180 "C for 20-25 minutes.

While the first baking sheet was in the oven, I formed 5 more blanks with sausages.

Option number 8 - Coin holder

I put a sausage on an oval dough cake.

She made a pie.

I made several transverse cuts, again cutting through the top layer of the dough and the sausage, but without reaching the bottom layer of the dough with a knife.

I unrolled the slices of sausages up, laying them out one by one - to the right, left, right, left ...

For me, this option is one of the most delicious! And for you? ;)

Option number 9 - Turtle

First I took up a sausage. Cut it in half across.

Then each part was cut lengthwise into two parts.

I didn't touch one quarter any more - it will serve as the turtle's head.
I cut two quarters in half lengthwise again - it turned out 4 legs.
At the last quarter, I cut off the rounded edges at an angle, getting a triangle (no trimming is needed). This is the tail.

I laid these parts of the sausage immediately on oiled foil, according to which part of the body each of them is.

I smeared the sausage with an egg, put a piece of dough in the center, also greased with an egg.

I made a small oval cake from the main part of the dough. I applied it with a knife, without cutting through to the end, crosswise notches, imitating a shell. I put it on a sausage. Ready! ;)

Option number 10 - Diagonals

She rolled the dough into an oval cake, placed a sausage on it in the middle.

The edges of the dough are pinched like a pie. Turned the sausage seam down. I made several large diagonal cuts on top, cutting only the dough.

Option number 11 - Boat

The dough is rolled out into a thinner cake with a shape closer to a circle or square. I put a sausage on it.

The right free end of the dough was rolled up to a sausage.

I did the same with the left side of the test.

I made two tucks - above and below, forming a boat for the sausage;)

Option number 12 - Braid

The dough is rolled into a round / square cake. I made 4 horizontal cuts on it (if the sausages are long, you can do more), retreating along the edges.

Cut the sausage in half lengthwise. "Woven" one half of a sausage cut down so that dough-sausage-dough-sausage alternate on top. The second was arranged according to the same principle, but staggered in relation to the first half. It is more convenient to do this directly on the baking sheet.

She greased all the blanks placed on a baking sheet with foil with an egg.

I baked again for 20-25 minutes at 180 degrees.

Sausages are good both hot and hot, and in a completely cooled form! ;)

Of course, fresh herbs are the best addition to them!

That's all! You can call your home or guests to the table)) Beer, tomato juice, tea, coffee ... soup ... You can offer a lot of interesting things to them. The only question is - is it necessary? It's so good and tasty to eat them without everything! ;)

So what options are your favorites? ;)

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Everyone already knows about this simple, but at the same time very delicious delicacy... Sausages in dough can already be called street food, since it is in the stalls that they are most often sold.

Why are such delicacies good? Well, at least the fact that there is no need to prepare the filling for them. She's already ready! Of course, you can cook sausages at home, but this is more likely in the case when you are incredibly in love with cooking. In our version, the sausages will be purchased.

Everyone knows what purchased products are fraught with. That is why, as always, we will share with you the most useful and necessary advice in choosing purchased sausages. We will tell you what they should be ideally and how not to fall for a spoiled product.

Today we are five step by step recipes in cooking popular street food. This is a classic, a variant of puff pastry, rich yeast, with cheese crust and with potatoes. We will describe each of the recipes in detail so that it will not be difficult for you to prepare everything correctly.

The highlight is that each kind of our delicacy will be baked in the oven. This means that the finished version will have a minimum of calories and a minimum of oil. This is a great snack option, even if you're on a diet!

It is known that a large number of products on store shelves and even in markets are “artificial”. That is, for example, fruits and vegetables can be derived artificially, and not harvested from a real tree. Meat products can contain soy (sometimes more than 50% of the composition), and cheeses can be made without dairy products at all. Therefore, very often cheese is odorless and literally rubbery, squeaks on the teeth. To all this, we can add that even eggs have already begun to be artificially hatched. That is, without the participation of the chicken at all.

To be among huge amount to find the same products as the real and the most delicious, you must adhere to some recommendations:

1. The surface of the product should be smooth, without wrinkles;
2. There should be no mucus on top, the sausages should not be wet. They may be only slightly damp;
3. If you buy sausages, the packaging of which indicates that they are made in accordance with GOST, you can be sure that this is the highest grade;
4. When you press on the product, you should feel that it is dense and elastic;
5. Swelling of the fat means that veins, pure fat or plain water have been added to the sausages instead of meat;
6. A bright or, conversely, saturated color indicates that there is too much dye in the product;
7. A product that is too soft contains vegetable protein, and most likely soy.

To buy a delicious, natural product, you just need to remember these few rules.

Simple sausages in the dough in the oven

Cooking time

calorie content per 100 grams

A really simple recipe that even a culinary beginner can handle. Moreover, many people like to work with yeast and yeast dough.

How to cook:

Tip: The milk must be warm for the yeast to start working faster. Milk that is too warm will kill the yeast activity and the dough will not rise.

For lovers cheese pizza we offer a good alternative. Imagine this crispy, aromatic cheese crust that melts in your mouth.

How much time - 2 hours and 45 minutes.

What is the calorie content - 274 calories.

How to cook:

1. Heat the milk and add sugar to it, stir until the second component dissolves;
2. Then pour a glass of flour through a sieve and bring the dough to homogeneity, leave for twenty minutes;
3. When the yeast grows into a lush head, pour it into a larger container and add salt, butter, two eggs and the rest of the flour through a sieve;
4. Stir the ingredients until smooth;
5. Knead the dough for five minutes;
6. Next, place it in a bowl, cover with plastic wrap and let it rest in a warm place;
7. After two hours, knead the dough and divide into required amount parts;
8. Remove the sausages from the packages, and cut the cheese into two equal parts;
9. Grind one half with a grater, and cut the other into thin and long bars;
10. Turn each piece of dough into a sausage and hold with a rolling pin so that part of the dough becomes flat;
11. Make an incision in each meat product and insert a block of cheese into it;
12. Next, wrap with dough and place each stick on a baking sheet;
13. Beat the third egg and grease each product with it;
14. Put the baking sheet in the oven for seven minutes at 180 Celsius;
15. Then take out, grease with egg again and sprinkle with cheese, put back in the cabinet until golden brown.

Tip: in order not to sit with the dough for a long time, you can buy ready-made yeast dough or replace it with yeast-free.

Potato recipe

Such a delicacy can be prepared at least in order to have a more satisfying meal. Potatoes with meat product and dough - it looks more like a full meal, doesn't it?

How much time - 2 hours.

What is the calorie content - 173 calories.

How to cook:

1. The oil must be dissolved to a liquid state;
2. Pour warm milk into the butter and send one egg there;
3. Beat, add salt and sugar;
4. Pour in yeast, dissolve it and pour half a glass of flour through a sieve;
5. Stir the ingredients and set aside the mass for twenty minutes;
6. After the lapse of time, start adding more flour through a sieve until the dough becomes smooth, elastic and does not leave your hands;
7. Put the dough in a bowl under the plastic wrap and let it grow twice;
8. Do mashed potatoes, add margarine and a little milk to it, so that the puree becomes fluffy, aromatic and tender;
9. Divide the finished dough into two parts;
10. Roll both pieces into a sausage and cut into equal rings;
11. Roll each ring in flour and roll out;
12. Put mashed potatoes in each cake, distributing it in the center in length. One tablespoon will suffice;
13. Put the sausage on the puree, and make cuts in one direction on both sides of the empty dough;
14. Cover the sausage with dough and grease each product with a beaten egg;
15. Shift the sticks with meat filling on a greased baking sheet and send for fifteen minutes in an oven at 50 degrees;
16. Then increase to 250 degrees and bake until golden brown.

Tip: baking products at a low temperature is necessary in order for the dough to rise. But you can do this without the oven, leaving the finished sausages in the dough on the table for about 35-40 minutes.

Flavored sausages in puff pastry

A recipe for those who love aromatic and tender dough, in which there are dozens of soft layers. They crumble and this is not always convenient, but this is exactly what the puff pastry chip is and how delicious it is!

How much time is 40 minutes.

What is the calorie content - 245 calories.

How to cook:

1. Defrost the puff pastry, sprinkling it with flour so that it does not stick to the work surface;
2. Roll out each piece no thicker than 5 mm;
3. Cut strips three centimeters thick;
4. Wrap each sausage in the dough and immediately place on a baking sheet with paper;
5. Preheat the oven to medium temperature;
6. Beat the egg and grease each product with it;
7. Place the baking sheet in a hot cabinet for twenty minutes.

Tip: you can take puff pastry with or without yeast. The result depends on the choice. If the dough is with yeast, then the products will rise, and if without them, then, accordingly, not.

Another simple option for making sausages in dough. Because of the yeast, you will have to wait a bit, but the wait is worth it!

How much time - 1 hour.

What is the calorie content - 321 calories.

How to cook:

1. Dissolve yeast in warm milk, add sugar and set aside in a warm place for ten minutes;
2. Break the egg, add salt, mix well;
3. Pour ready-made dough and soft butter to the egg, mix the mass well;
4. Pour flour through a sieve and knead a soft, elastic dough that does not stick to your hands;
5. Divide ready dough in 12 parts;
6. Roll a ball from each part, and then a sausage;
7. Roll out the sausage with a rolling pin and wrap each sausage;
8. Put all the sausages on paper and brush each of them with yolk;
9. Let the products stand for fifteen minutes, and then put them in the oven for no more than half an hour.

Tip: to make the yolk last for all products, you can dilute it a little with water.

To make the sausages in the dough even more appetizing, you can sprinkle them with black or white sesame seeds, caraway seeds, flax after smearing.

Hot dog lovers often serve ready-made products with ketchup and mustard to remind themselves of their favorite flavor. You can also experiment, if you like it.

To prevent the dough from drying out, remove the sausages as soon as a slight blush appears. Further, it is already very easy to burn the finished delicacy.

Be sure to prepare such a snack at your leisure. Not only because it is simple and fast, but also because it is incredibly tasty and satisfying! Well, it's also simple and fast.

Sausages in dough are very fond of children, and adults do not refuse this delicacy. You can cook them different ways- now you will find out about them.

How to cook sausages in the oven batter

For this method, yeast or puff dough is used. You can buy both at the store or do it yourself. Yeast dough recipe:

• Pour 4 cups flour into a bowl and add 2 tsp to it. dry yeast.
• Stir in flour with yeast and add 1 tsp. salt and 1.5 tbsp. Sahara.
• Drive in one a raw egg, pour in a glass of warm milk and add 2 tablespoons of vegetable oil.
• Knead the dough and let rise warm.

Roll out the dough on an oiled board and cut into long strips. Put on each strip raw sausage and wrap the dough around it. Place the blanks on the oiled sheet. Spread the beaten egg on top of the dough. Bake the sausages in the batter in the oven at 180 degrees.

Working with puff pastry differs in that it needs to be rolled out on a board sprinkled with flour.

How to cook sausages in a skillet batter

These sausages are tastier because they are fried in a large amount of oil. If you like fatty foods, then cook according to this recipe. Puff pastry is not suitable for frying in oil, so use only yeast dough.

• Into the deep thick-walled skillet Pour in enough oil to float the sausages. Put the dishes on the fire.
• Wrap the sausages in dough, but do not grease them with an egg.
• Dip the sausages into the heated oil and fry until the dough increases in volume and a beautiful golden brown crust.
• Put the finished sausages on paper towels to drain off excess fat.

How to cook sausages in dough, delicious and beautiful

You can make the dish you are going to cook in the oven even more appetizing:

• After brushing the dough with an egg, sprinkle with sesame seeds.
• Before wrapping the sausage in the dough, cut it lengthwise, but not completely - you get a kind of pocket). Place a long slice of hard cheese in it.
• Stuff the sausages with spicy herbs or fried mushrooms.

In the video posted at the end of this article, you will see unusual ways to wrap sausages in dough.

Sausages in dough are good to serve with tea or coffee. They also go well with tomato juice or ketchup.

A tasty and economical dish is sausages in dough. You will no longer spend money on their purchase if you learn to cook at home on your own. Read how to do this in this section.

Photo ready-made sausages in the test

Recipe content:

No one will refuse tasty, freshly baked, fragrant and ruddy baked goods, and especially sausages in the dough. This easy-to-prepare and uncomplicated pastry will appeal to everyone, both adults and children. It is simple to prepare, the recipe does not require expensive ingredients. You can buy ready-made puff or yeast dough in the supermarket for the product, but it is better and more reliable to knead it yourself.

The main ingredient, sausages, also affects the taste of the final result. To do this, they should be chosen correctly, since the success of the cooking result depends on the quality. To buy the "correct" meat ingredient, you need to remember some rules:

• The product must be of "Extra" and First Class. It is free of soy, starch and vegetable protein.
• The product must be manufactured strictly in accordance with GOST. Sometimes TU is written on the packaging, which means the addition of some new component.
• Pay attention to the expiration date. Product in natural casing stored for no more than 72 hours.
• It should look attractive on the outside.
• And the main thing is the price - high-quality sausages are not cheap.

• Caloric content per 100 g - 300 kcal.
• Servings - 16
• Cooking time - 1 hour 20 minutes

Ingredients:

• Flour - 1.5 cups
• Milk - 500 ml
• Yeast - 11 grams
• Egg - 1 pc.
• Yolk - 1 pc. (for greasing muffins before baking)
• Sugar - 1 tablespoon
• Salt - a pinch
• Sausages - 16 pcs.
• Refined vegetable oil - 2 tablespoons

Cooking sausages in dough

1. Pour the milk into a mixing bowl. Add sugar, yeast and mix well so that the products are completely dissolved into a single mass.

2. Beat in an egg, pour in refined vegetable oil, salt and mix the ingredients again.

3. Add flour, but do it in stages, as you may need less or more of it, it depends on its quality. Knead the dough until smooth and leave to stand for a while, about 30 minutes, for it to come up and increase in size by 2-3 times.

4. Then knead the dough and divide into 16 equal parts.

5. Roll each of them into a thin rope 1.5-2 cm thick, 15-20 cm long.

6. Crush this rope with your hands or roll it out with a rolling pin so that it takes a flat shape.

7. Place a sausage on one edge of the dough and wrap it in a spiral.

8. Stir the yolk with a whisk until smooth and cover the sausage with a cooking brush so that it is golden brown. Vegetable oil can be used instead of yolk.

Snacks are quick way get enough in any conditions, whether it be a trip or school break. In addition, fast food is popular with millions of our contemporaries. One of the most popular types of fast food is baked sausages, baked in an oven or bread maker. How to knead delicious dough for this dish? Let's consider the details of the process.

Sausages in dough VS hot dogs

The hot dog has become a part of the domestic culinary tradition thanks to its close contacts with America. But in our diet for many years there has been an alternative to US sandwiches - a sausage in dough, which is significantly superior to a foreign competitor in its nutritional properties... After all:

• in a sausage product baked in dough, no harmful additives(such as ketchup or mayonnaise);
• Unlike a hot dog, sausage dough is made at home, so you can be sure of the quality of the bun;
• there are several options for preparing dough for these purposes: yeast, yeast-free, sponge, puff. All types of flour base for sausages, except for sponge, are prepared very quickly.

4 oven dough recipes

If you love really lush, soft dough, then yeast is indispensable. But you can reduce fuss with him to a minimum.

Yeast dough

Ingredients:

• 500 g wheat flour(for 8 sausages);
• 1 tsp dry yeast;
• 1 chicken egg;
• 1.5 tbsp. warm water pre-filtered;
• table salt, white sugar (to taste).

Preparation:

1. Pour powdered yeast into a bowl, fill with water and stir well.
   
2. Add the egg, sugar, salt and mix.

   

3. Now add the sifted flour in small portions.
   
4. Knead the dough well, cover with a lid and put in a warm (about 40-50 degrees) oven for 20-30 minutes. This trick will help you save some time on preparing the sausage base.
   
5. Divide the dough into portions, roll each one into a rectangle, from which we cut out circles (or squares - it all depends on your imagination) for a sausage. The only thing left is to wrap the sausages and bake.
   

Margarine dough

To make the base for the sausages elastic and very manageable, you can knead a quick puff pastry to delicious sausages in the dough in the oven.

Ingredients:

• 4 tbsp. wheat flour (12 servings);
• 2 eggs;
• 2/3 st. warm filtered water;
• 15 g dry yeast;
• 100 g fresh butter margarine;
• 1 tsp table salt;
• 4 tbsp. l. white sugar.

Preparation:

1. Pour some water from a bowl and dissolve the yeast in it.
2. We drive in eggs, salt and sugar, mix.
3. We heat the margarine in a water bath and send it to egg mixture, mix all the products.
4. Slowly pour half of the flour, bring the mass to a homogeneous consistency with a blender.
5. Add the remaining flour, knead the dough and, covered with cling film, leave for 20-30 minutes in an oven heated to 40 degrees.
6. Roll out a rectangle of medium thickness, cut out pieces of ribbons, lay the sausages and bake at 200 degrees for about 15 minutes.

Quick kneading

The yeast-free sausage dough in the oven baking dough will not prevent the finished dish from turning out soft and fluffy.

Potato base

For a crispy crust and a pleasant aroma, make the dough based on mashed potatoes.

Ingredients:

• 300 g wheat flour (for 8 servings);
• 7 medium potatoes;
• 100 g semolina;
• 100 g homemade butter;
• 3 eggs;
• table salt (according to your taste).

Preparation:

1. Boil potatoes in lightly salted water.
2. Using a blender or by hand, knead the vegetable well in mashed potatoes, adding a piece of butter.
3. We drive in eggs, salt and add flour and semolina in small portions.
4. Knead the dough (steep).
5. Roll out the base into a rectangle about 1 cm thick and cut into shreds. You can wrap sausages and bake (on average, this takes 30-40 minutes at an oven temperature of 190-200 degrees).

English casserole

The people of Britain are known for their love of casseroles. So they manage to cook the sausages in the dough in the form of a cake from the dough without yeast.

Ingredients:

• 1.5 tbsp. wheat flour (for 8 servings);
• 1 tbsp. fat milk;
• 4 eggs;
• table salt, ground pepper (according to your taste).

Preparation:

1. Shake eggs with half flour, salt and pepper.
2. Pour in milk, add the remaining flour and knead the mass thoroughly.
3. Put the sausages on a special form, greased olive oil, and bake for 10 minutes.
4. Fill the sausages with dough and send them to the oven for 30 minutes until a delicious crust appears.

You can diversify this recipe with grated cheese, which is sprinkled with sausages in a flour casing 10 minutes before being cooked.