The apple pie is delicious and simple. The easiest charlotte recipe

Greetings dear readers. Let's cook today tasty pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Charlotte with apples in the oven

In fact, this is my favorite cake. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it was delicious. But I wondered why exactly "Charlotte", and not just "Apple Pie".

The answer has been found! Charlotte - sweet dessert from apples baked in dough... Dessert means preparing quickly. Go ahead and then I realized that I did not understand anything))).

Look: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was apples in the pie that became the most common, since they are cheap in Europe.

But it was from England that charlotte came to Russia as a cook who served Alexander I. Well, the recipe became known all over the world over time.

In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, I cut the apples, kneaded the dough and bakes. Everything will take about 40 minutes and you're done.

There are many different recipes how charlotte with apples is baked in the oven. It is based on the Classic recipe, adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.

The classic recipe is the simplest.

Charlotte with apples in the oven is a classic, nothing superfluous is needed, well, the basis of all other recipes.

Ingredients:

1. flour - 1 glass;
2. sugar - 1 cup (not to the brim);
3. eggs - 4 pieces;
5. vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
6. apples - about 400 gr.

Step 1.

We take the eggs out of the refrigerator and beat with a mixer... They must be cold, so the dough will be fluffier.

Beat eggs

Step 2.

Add sugar and mix thoroughly... Sugar can be smaller, for those who do not like too much sweets.

Step 3.

Add vanillin or vanilla sugar... You can add cinnamon instead of vanillin - 2 teaspoons.

Step 4.

Now gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not fly around.

Step 5.

Now add baking powder... If not, then you can add baking soda on the tip of a knife, slaked with vinegar.

Step 6.

Now cut apples... They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.

We cut apples as you like

Pieces of apples can be drizzled with vegetable oil and sugar. This will keep them in shape better. You can sprinkle them with lemon juice, so the apples will not darken.

Step 7.

Adding apples to the dough, mix.

mix apples and dough

Step 8.

Preparing a baking dish. If it is detachable, then lay out parchment paper and grease with oil... If the mold is silicone, then we lubricate it only with oil.

Step 9.

Oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.

Step 10.

Charlotte is baked for 30-40 minutes. You can check readiness with a toothpick or a match. When piercing in several places, if the dough does not remain on the match or toothpick, then the baked goods are ready.

It happens that the top of the pastry is already browned well, and the middle is not yet ready. Then we take out the pastries from the oven, cover with foil and back into the oven.

Step 11.

Oven pie

When Charlotte is baked, we take it out of the mold and let it cool down for a while... You can sprinkle the top with powdered sugar or cocoa powder, or you can do nothing.

That's all, we got a charlotte with apples in the oven. While this is a simple recipe, it's just as delicious. Now let's look at other options for Charlotte.

Charlotte on kefir.

charlotte on kefir

It is not uncommon for some products to stay in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also do very delicious charlotte with apples.

We need:

1. flour - 2 cups;
2. kefir - 1 glass;
3. eggs - 3 pieces;
4. sugar - 1 cup (a little bit to the brim);
5. apples - about 450 - 500 gr. (5-6 pieces);
6. 1 teaspoon baking powder.

Step 1.

Cooking apples, they can also be cut as you like, but not very finely.

Step 2.

We take out eggs from the refrigerator and beat, there add sugar and mix thoroughly... Following add baking powder... If it is not there, you can also soda on the tip of a knife, slaked with vinegar.

Step 3.

Now pouring kefir and mix everything thoroughly. Also add flour gradually sifted. Add flour in small portions and mix well. The dough should be thicker than the pancakes.

Step 4.

We prepare the form as described above. Put apples on the bottom and fill with dough... The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.

Step 5.

We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and the kefir did not disappear but went to good use.

Spicy Charlotte recipe. Very aromatic smell and taste.

Charlotte with apples in the oven can be baked very fragrant, just drool will run. For this, spices are used in baking.

Ingredients:

1. flour - 1 glass;
2. sugar - 1 glass;
3. eggs - 4 pieces;
4. apples - 500 gr.;
5. soda - 1 teaspoon;
6. cinnamon - 1 teaspoon;
7. turmeric - 1 teaspoon;
8. nutmeg - 1 teaspoon.

Step 1.

Chopping apples in a way convenient for you, sprinkle with cinnamon and nutmeg on top m.

cut apples

Step 2.

Now preparing the dough as described in the first recipe, only tug at the end add turmeric and mix thoroughly.

Step 3.

We also prepare the form by greasing it with oil. Put spicy apples there and pour dough on top.

Step 4.

ready-made spicy charlotte

We heat the oven to 180 ° C, put the pie in the oven and bake for 40-50 minutes... We check the readiness in the same way as it is written in classic recipe. After readiness, let it cool slightly... Sprinkle with powdered sugar or cocoa powder if desired.

That's all, cut and serve and enjoy the fragrant Charlotte.

Airy Charlotte recipe with apples.

Charlotte with apples in the oven is a pudding in essence. Therefore, the dough can be made very airy. Our son liked this recipe the most.

What you need:

1. flour - 180 gr;
2. sugar - 1 glass;
3. eggs - 3 pieces;
4. apples - 250-400 gr.
5. vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
6. potato starch - 2 tablespoons;
7. baking powder - 1 teaspoon;
8. cognac - 1 teaspoon;
9. lemon juice - 1 tablespoon;
10. black sesame seeds - 1 tablespoon.

Step 1.

Cold mix eggs with sugar and beat with a mixer until the volume doubles.

Step 2.

Now separately from the eggs, mix flour, starch and baking powder.

Step 3.

Now add this gradually to the eggs and stir well... Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. It turns out a very interesting taste.

Step 4.

Add cognac to the dough... Rum or brandy can be added instead.

Step 5.

Cooking apples. Now their cut into slices, sprinkle with lemon juice and sprinkle with sugar... You don't need much sugar.

cooking apples for charlotte

Step 6.

Now we prepare the form, grease it with oil. The form must be taken with high edges., as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half of the dough.

grease the bottom of the mold with oil and sprinkle with sesame seeds

Step 7.

Put apples on the dough, then pour out the remaining dough... After standing for a while, sprinkle with the remaining sesame seeds.

put apples on the dough

Step 8.

Now in an oven preheated to 180 ° C put our pie for 30-40 minutes... We check the readiness and, if ready, take it out and let it cool down a little.

that's what happens

That's all, charlotte turns out to be very lush and melts in your mouth. Enjoy your tea. While I was writing, I almost choked on my saliva. The recipe is awesome))).

Charlotte with apples and dried fruits, you will lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you awesome recipe of this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that it will be eaten very quickly and asked for more))).

To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be needed. In fact, there is no difference in what to bake the cake. It's just that it turns out larger in a baking sheet and the shape is not round, but rectangular.

If you want, then you can simply use more than one form, but several, instead of a baking sheet.

And so you will not need:

1. flour - 1 glass;
2. sugar - 1.5 cups;
3. eggs - 6 pieces;
4. apple - 5 pieces;
5. apricot - 600 gr.;
6. orange - 1 piece;
7. dried fruits - 100 gr.;
8. butter - 100 gr. (1/2 pack);
9. vanilla sugar - 1 teaspoon;
10. starch - 1 tablespoon;
11. soda - 1 teaspoon;
12. cinnamon - 1 teaspoon.

Step 1.

We take eggs and separating the whites from the yolks... Into protein add 2/3 sugar, soda, vanilla and mix well.

Here are some ways you can easily separate the white from the yolk.

Step 2.

Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.

Step 3.

Combine Step 1 and 2 into one bowl... Beat well with a mixer.

Step 4.

Now add flour little by little, sifted through a sieve and stir well. Then there add orange zest and dried fruits, mix well.

Here's a video on how to make a simple zest and where to apply it.

Step 5.

Chopping apples as you like and mix with cinnamon.

Step 6.

Cut the apricots, preferably in slices, and mix with starch.

Step 7.

Now we take a deep baking sheet or molds, grease them with oil. Now spread the apples and butter on top.

Step 8.

Now from above in lay out the apricots and sprinkle with sugar... Then pour out the dough and put in a preheated oven to bake.

first lay out spicy apples, then apricots

Step 9.

The cake is baked at 180 ºС for 40-45 minutes... Readiness can be checked with a toothpick as described in the classic recipe.

charlotte with apples, apricots and dried fruits

That's all. After readiness, leave to cool slightly while the tea is poured. Bon Appetit.

A few secrets of making a delicious cake.

What is charlotte with apples in the oven and how it is prepared, we have sorted out. Know many housewives have their own secrets of cooking Charlotte. We will talk about them now.

1. For the dough to be fluffy, it is imperative use eggs from the refrigerator.
2. Use sifted flour.
3. Add baking powder to the dough b or slaked soda, you can extinguish it with lemon juice.
4. Add alcohol to the dough- cognac, rum, brandy, dough turns out better.
5. Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
6. You can also add orange zest and lemon a (do not use only the white part of the citrus, it gives bitterness), last recipe there is a visual video.
7. So that the apples do not darken, sprinkle them with lemon juice.
8. Apples can be laid out both to the bottom of the mold, and to the middle, and to the top. They are also either mixed with the dough or laid out separately.
9. IN place with apples, other fruits can be used as a filling, for example pears, plums, or any others, even dried fruits. Poppy seeds, sesame seeds, nuts, raisins, honey can also be added.
10. In making dough can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. Adhering to such simple recipes, You can cook very delicious dessert... Share this recipe on in social networks, write your recipes in the comments. Enjoy your meal.

This is the most delicious apple pie in our family so far! It is suitable both for a holiday instead of a cake, and for every day - since it is not difficult to prepare!

I got the idea for this cake thanks to recipes and. It comes out with a crispy sweet crust and tender filling... Very tasty!

The most delicious apple pie

Compound:

form - Ø 26-28 cm
glass - 250 ml

• 500-600 g apples (4-5 pcs)

Dough:

• 200 g (1 and 1/3 cups) flour
• 70 g (1/3 cup) sugar
• 100 g butter

Fill:

• 160 ml (2/3 cup) sour cream 15-20%
• 70 g (1/3 cup) sugar
• 2.5 tbsp. tablespoons of flour
• 10 g vanilla sugar (optional)

Sprinkling:

• 50 g (1/3 cup) flour
• 40-50 g (about 1/4 cup) sugar
• 25 g butter
• 1/2 teaspoon cinnamon

Video recipe for a delicious apple pie:

How to make the most delicious apple pie:

1. Leave the butter for a short while in a warm place to soften. My apples.

   We prepare products

2. Let's make the dough for this cake dry, in the form of a crumb. To do this, add sugar and soft butter to the flour. We grind it into crumbs with our hands, you do not need to collect it into a ball.

   Dough

3. Preparing sour cream filling for apples (just like for). To do this, simply mix sour cream, sugar and flour with a whisk or spoon.

   Pouring sour cream

4. Now let's do tasty topping with cinnamon on top of the cake. Also, as for the dough, grind the softened butter with flour and sugar with our hands. And add ground cinnamon.

   Sprinkle for the top of the pie

5. Last of all, we cut the apples into thin small slices (I don’t peel the apples from the skins, but if they are tough, then you can peel them).

   Apples for pie filling

6. Grease the baking dish with butter. We pour out all the "dough", distribute it evenly along the bottom of the mold and make bumpers from the same crumb with our fingers.

   Advice: If you have a mold less than 26 cm in diameter, it is better to do less dough otherwise the bottom layer will be too thick and will not be saturated with liquid during baking.

   Dry dough base
   

7. We spread the sliced ​​apples.

   Layer of apples

8. Water evenly on top sour cream filling spreading it over the apples with a spoon.

   Water with sour cream filling

9. Now sprinkle with cinnamon crumbs, covering the entire apple filling.

   Sprinkle with sprinkles

   Advice: The first time it is better to make a pie with apples as I described above, and then the process can be simplified a little. I do this: I mix the dough - I put it in a mold, I cut the apples - I put it on the dough, I pour in a bowl of dough - I pour apples into it, again in the same bowl (you just need to scrape off the sour cream well) I make a sprinkle - I sprinkle ...

10. We put the cake in an oven preheated to 180 ° C for about 35 minutes.

    The apple pie is ready

Let our most delicious apple pie cool and cut into pieces.

The most delicious apple pie

We brew our favorite tea and serve it to the table!

Bon Appetit!

Try another one delicious recipe-, he also takes an honorable place in our family.

P.S. If you like the recipe, don't miss new ones!

Probably, there is no such person who does not like to feast on delicious apple pie. And most importantly, the variety of recipes for its preparation is pleasantly surprising. Open pie with apples - what a wonderful treat! Today we will talk about him. Let's take a look at several options for such a cake.

Apple Pie Base

The basis apple pie the dough always comes out. As a rule, it does not require the use of special products. Therefore, you can cook apple pie not only for festive table, but also for everyday tea drinking from the products that you will find in your refrigerator.

Simple apple pie

We suggest making a simple apple pie based on aromatic dough and, importantly, with a very delicious filling... To prepare it, we need:

• one and a half glasses of flour;
• 150 g margarine;
• half a glass of sour cream;
• 1/3 stack Sahara;
• a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
• two apples.

So let's get started. Let's start, of course, by making the dough. Add sour cream, sugar with vanilla sugar, as well as flour and baking powder to the softened (slightly melted) margarine. Mix everything well to get a homogeneous sticky dough.

Now let's take care of the filling, take the apples, cut them into wedges, which we then sprinkle with cinnamon.

The dough and filling are ready. The final step will be to lay out all the ingredients in the mold. Both metal and glass or silicone will suit us. We lubricate it. We spread the dough into it, and stick the apple slices evenly in a circle, while deepening them a little.

You need to bake this open pie with apples in the oven, preheated to 180 degrees, for about 30-40 minutes. The result is a delicious, aromatic dessert.

Yeast-based apple pie

This cake will taste amazing thanks to the thick caramel, which is made from a mixture of sugar, apple juice and cinnamon and soaks the base wonderfully.

To make a yeast pie with apples, we will need:

• butter dough (how to cook it, we will consider below);
• apples;
• cinnamon;
• sugar;
• vegetable oil.

Of course, you can use any yeast dough but the most the best option for a sweet cake, it will be just butter.

Preparing open pie very easy. Roll out the prepared dough, taking into account the shape of the baking sheet. Grease the baking sheet with vegetable oil, spread the dough.

As for the filling, first wash the apples well. We cut them into pieces. You can peel the skin, but this is to your own taste. Add sugar and cinnamon to the apples. Mix well so that the cinnamon and sugar are evenly distributed.

At the end of cooking, put our apples on the dough. We leave it for 20 minutes so that the cake rises. During this time, we heat the oven to 180 degrees. We put the pie and bake it until golden brown.

Now we enjoy an unforgettable taste.

Butter dough for open apple pie

Everyone knows that sweet pastries are much tastier if baked on the basis of butter dough... Apple pie is no exception. Let's take a look at the recipe for making such a dough.

We will use the following products:

• water (milk or yogurt) - one glass;
• pressed yeast - 25-30 g;
• salt - ½-1 tsp;
• sugar - ¼ stack.;
• eggs - 2 pcs.;
• butter (vegetable) oil - 60-80 g;
• flour - about 600 g.

First, we put the dough by analogy with the usual yeast dough. But you need to melt the butter in advance. When the dough is ready, the oil temperature should be 30-40 degrees.

Into the finished dough we introduce baking, namely eggs with butter. And add the remaining ingredients: salt, sugar, some flour. It is important that the consistency of the dough is correct. It is usually recommended to do something that will not stick to your hands. However, it is already considered too steep and heavy. That is why it is necessary to achieve consistency when the dough is still sticking, and the touch is "light". Not everyone can do it the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour you put in, perhaps the next time its amount will need to be increased or decreased.

After kneading the dough, it must be put in a warm place to rise, while covering it with a towel. When the dough rises 2-3 times, beat it and leave it to rise again. This procedure should be repeated 2-3 times.

Now you can make open apple pie!

Spicy Apple Pie

Let's make an apple pie in a slow cooker. The recipe we are proposing is made on crispy dough and air-filled. This is what gives the cake a special piquancy.

Well, let's get acquainted with the ingredients that we need. We will prepare the dough from:

• rye flour - about 180 g;
• olive oil (odorless) - 50 g (5 tbsp. l.);
• cold water - 3-5 tbsp. l .;
• eggs - 55 g or 1 pc.;
• poppy - 18 g (2 tbsp. l.);
• salt - pinches;
• butter - 3-5 g.

For the filling, you need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

• eggs - 110 g or 2 pcs.;
• natural yogurt (2.5-4% fat) - 200 ml;
• brown sugar (honey) and cinnamon - ½ tsp each.

So, the products have been collected, now we are preparing a pie with apples in a slow cooker.

Shake the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. Knead the dough. Gradually, add a tablespoon cold water until a ball is made from the dough. Wrap the dough with cling film and put it in the refrigerator for at least 30 minutes.

Grease the multicooker bowl with butter.

Cut off from parchment paper two strips about 12 cm wide and about 15 cm long. Put them in a multicooker bowl crosswise. They are necessary for easy pulling of the cake, so as not to turn it upside down.

Roll out the dough into a disc with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it and distribute it along the bottom, forming sides along the walls with a height of about 2.5 cm.

Peel the apples if desired, cut them in half, core them and cut them into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

We spread the apple slices on the dough and fill with the mixture of eggs and yogurt. We expose the program "Baking". We turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, take out the bowl. Let the cake cool down, then carefully remove it and put it on a prepared dish.

Puff pastry apple pie

Another delicious apple pie option is layered cake with apples. It is prepared very easily, and most importantly, incredibly quickly.

We need:

• one egg;
• jam;
• 500 g puff pastry;
• sugar;
• 3 apples;
• lemon juice.

Making an apple puff pie in two easy steps. First, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons around its entire perimeter, which we cut on both sides with a knife. Lubricate the edges of the dough with a beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the peeled and cut apples.

At the second step, sprinkle apples with lemon juice, sprinkle them with sugar, grease the ribbons with an egg. The rest of the ribbons can be put on top of the cake, but then they also need to be greased with an egg. We put the pie in the oven (temperature 180 degrees) for about 25-30 minutes. When the cake is ready, let it cool down and invite the guests for tea.

Another version of apple pie

Consider another recipe for an open apple pie. The peculiarity of this cake is that it can be cooked without sugar!

Let's prepare the following products:

• butter - 100 g + for greasing the baking sheet;
• sugar - half a glass + for sprinkling apples;
• salt - one pinch;
• flour - 3 stack. with a top;
• milk - 1 stack.;
• drinking soda;
• apples - 10-11 pcs.;
• powdered sugar.

We take butter and grind it with sugar, add eggs one by one, add salt, flour mixed with soda, pour in milk. Knead the dough well. We roll it into a layer and put it on a baking sheet. Pre-oiled. Cover the dough with an even layer of peeled thin apple slices. Sprinkle them with sugar. We bake the cake for an hour in the oven (moderately hot).

Sprinkle the finished cake with icing sugar.

Delicate apple pie

With the photos posted in the article, it will be clearer to understand the recipes.

So let's take

for the test:

• butter - 50 g (room temperature);
• sugar - 70 g;
• one egg;
• half tsp. soda;
• flour - 170 g;
• one tsp cocoa;

for cream:

• one egg;
• sugar - 50 g;
• sour cream - 100 g;
• flour - one tbsp. l .;
• apples - 2 pcs. (medium).

Mix flour with soda, sift cocoa there. Rub butter with egg and sugar. Gradually add flour, knead the dough.
We put it in the refrigerator for 30 minutes. Beat the cream with a fork. Cut the peeled apples into cubes. We spread the dough into a mold. With our hands moistened with water, we make a side. We distribute apples.

Fill them with cream. Bake for about 50 minutes at 180 degrees. Cool well in the form. We take out and treat relatives.

The secret to making apple pie success

If you want your open apple pie to hit everyone on the spot, you need to pick correct dough... And its correctness already depends on the preferences of your family or guests. We presented options for pies based on various types of dough in our article. So choose, cook and enjoy.

This pie has a lot of apples and almost no dough. It looks more like buttercream.

Ingredients

• 1 lemon;
• 1 kg of apples;
• 30 g butter;
• 70-80 g sugar;
• 2 eggs;
• a pinch of salt;
• 100 ml of milk;
• 100 g flour;
• 15 g baking powder;

Preparation

Grate the lemon zest on a fine grater and squeeze the juice out of the lemon. Peel and core the apples and cut into very thin slices or wedges.

Transfer the apples to a large bowl. Pour lemon juice over the fruit to prevent browning as you cook the dough.

Beat butter and sugar with a mixer. Add eggs, lemon zest and salt and beat until smooth. Pour in milk and whisk again.

Combine the flour with baking powder and whisk in the flour mixture gradually. Pour the dough over the apples and mix gently.

Line a 22 cm dish with parchment and carefully place the apples there: not in a bunch, but in layers. Place the dish in an oven preheated to 180 ° C for 50–55 minutes. Check the readiness with a toothpick: it should come out of the cake dry.

Transfer the pie to a serving platter, cool and sprinkle with powdered sugar.

Such beauty can even be served on a festive table.

Ingredients

• 150 g butter;
• 125 g sugar;
• 2 teaspoons vanilla sugar
• a pinch of salt;
• ½ lemon;
• 3 eggs;
• 200 g flour;
• 2 teaspoons baking powder
• 2 tablespoons of milk;
• 6-7 small sweet apples;
• some vegetable oil;
• 2 tablespoons of apricot jam
• 1 tablespoon of water.

Preparation

Beat with a mixer 125 g of butter. Combine sugar, vanilla sugar and salt. While continuing to beat the butter, add the sugar mixture to it. Add finely grated lemon zest and stir.

Without turning off the mixer, add eggs to the dough one at a time. Combine flour and baking powder, pour into dough and beat. Pour in milk and whisk again.

Peel the apples, cut in half and remove the cores. Make cuts 2-3 mm deep with a knife on each half of the apple.

Line the bottom of a mold with a diameter of 26 cm with parchment. To make it easier to take out the cake, you can take a mold with a removable bottom. Lubricate the parchment with vegetable oil.

Pour the dough into a mold and flatten. Place the apples on top with the notches facing up. Melt the remaining 25 g of butter and brush over the apples. Bake the cake at 180 ° C for 45 minutes.

Combine apricot jam and water. While the pie is hot, sprinkle the apples generously with jam and lightly over the dough itself. Cool the pie before slicing.

russianfood.com

To prepare this dish, semolina is used and grated apples... The pie turns out to be moist and very aromatic, and the poppy seeds add zest to its appearance.

Ingredients

• 400 ml of kefir;
• 150 g sugar;
• 210 g;
• 4 eggs;
• 3 large apples;
• 10 g baking powder;
• 2-3 tablespoons of confectionery poppy.

Preparation

Mix kefir, sugar and semolina and leave for half an hour to swell the cereals. Add eggs and beat until smooth.

Grate the peeled apples with a coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.

Place the dough in a 23 cm dish. Bake at 180 ° C for 40-50 minutes, until the cake is browned.

The perfect combination of crumbly dough and delicate sweet filling.

Ingredients

• 200 g sour cream, 15% fat;
• 2 eggs;
• 70 g butter;
• a pinch of salt;
• 2 teaspoons baking powder
• 100 g + 2-3 tablespoons of sugar;
• 1½ teaspoon vanilla sugar
• 500 g flour + a little for sprinkling;
• 3 tablespoons potato starch;
• 5-6 sweet and sour apples;
• 50 ml of water;
• 1 banana;
• 2 tablespoons of powdered sugar.

Preparation

Whisk the sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar. Add flour and 2 tablespoons of starch and stir.

Sprinkle flour on the table, put the dough there and knead it. It should be very soft and slightly sticky to your hands. Wrap the mass in cling film and refrigerate for 15–20 minutes.

Peel the apples and cut into large cubes. Put them in a skillet, add 2-3 tablespoons of sugar and water. Simmer covered over medium heat, stirring occasionally, until the liquid evaporates. Remove from heat and cool slightly.

Cut off ⅔ of the chilled dough. Roll out in a round layer and distribute it over the bottom and sides of the mold with a diameter of 26 cm.

Sprinkle the bottom of the pie base with starch, top with the apples and sliced ​​banana. Roll out the remaining third of the dough into a thin layer, cut into strips and line them with a braided cloth over the filling.

Place the dish in an oven preheated to 180 ° C for 45-50 minutes. The cake should brown.

Cool it in a mold, transfer to a serving platter and sprinkle with powdered sugar.

1000.menu

The filling turns out to be very tasty and goes well with apples.

Ingredients

• 3 eggs;
• 120 g sugar;
• 75 g butter;
• 150 g flour;
• 70 g potato starch;
• ½ teaspoon baking powder;
• 250 g;
• 2 tablespoons lemon juice
• 3-4 large apples.

Preparation

Beat 1 egg and 50 g sugar with a mixer. Add softened butter, flour, 50 g starch and baking powder. Knead the dough, wrap with cling film and refrigerate for half an hour.

For 2 eggs, separate the whites from the yolks. Combine yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice with a mixer. Whisk the whites separately into a fluffy foam, add to the curd mixture and stir with a spatula.

Peel the apples and seeds and cut into small wedges. Roll out the dough in a round layer and spread over the bottom and sides of the parchment-lined mold. A shape with a diameter of 26 cm is perfect.

Place the apples on top of the dough and cover with the curd mixture. Place the cake in an oven preheated to 180 ° C for 40 minutes.

iamcook.ru

The look and flavor of this cake is enough to make everyone salivate.

Ingredients

• 3-4 apples;
• 1 tablespoon lemon juice
• 100 g + 1 tablespoon of sugar;
• ½ – 1 teaspoon of cinnamon;
• 1 tablespoon butter
• 300 g

Preparation

Peel apples and seeds. Cut the fruit into several large slices. Drizzle with lemon juice, sprinkle with 1 spoonful of sugar and cinnamon and stir.

Put 100 g of sugar and butter in a regular cast iron pan. Put on a high heat and, stirring occasionally, wait for the sugar to melt. You should have a golden caramel.

Put the apples in a circle on the caramel and heat over moderate heat for another 15 minutes so that the slices let the juice flow.

Roll out the dough into a round, slightly larger diameter than the pan. Gently line the dough over the apples, curling the edges inward, and make several punctures with a fork. Bake for 30–35 minutes at 180 ° C.

Let cool for 5-7 minutes before turning the cake. If you turn it over earlier, the hot caramel may leak out. And if you leave the finished pie in the pan for more than 10 minutes, the apples can stick to the bottom.

The highlight of this pie is great amount apples, the taste of which is perfectly complemented by walnuts.

Ingredients

• 380 g flour;
• 1½ teaspoon;
• 190 g butter;
• 130 g sugar;
• a pinch of salt;
• 2 egg yolks;
• 1 tablespoon sour cream;
• 2 kg of apples;
• ½ – 1 teaspoon of cinnamon;
• 2½ tablespoon bread crumbs;
• 50 g roasted walnuts;
• 2 tablespoons of powdered sugar.

Preparation

Combine flour and baking powder. Add small cubes of cold butter and crush into crumbs. Add 80 g of sugar and salt and stir. Add the yolks and sour cream, collect the dough with a fork, and then knead with your hands.

Cut off a third of the dough, wrap with cling film and put in the freezer. Put a large piece in the refrigerator for about an hour.

Roll out on parchment big piece dough according to the size of the mold (ideally - 31 × 24 cm). Transfer the parchment to a mold and smooth to the bottom.

Pierce the dough with a fork around the entire perimeter and place in an oven preheated to 180 ° C for 20 minutes. Then cool it down.

Peel apples and cores. Cut the fruit into very thin slices. Transfer them to a bowl, add the remaining sugar and cinnamon and stir. If the apples are not too sweet, you can add more sugar.

Cover the cake base with breadcrumbs, lay the apples in even layers and sprinkle with chopped nuts. Spread the grated frozen dough on top.

Bake the cake at 180 ° C for 65 minutes. Cool it in a mold, transfer to a serving platter and sprinkle with powdered sugar.

povarenok.ru

You don't even have to knead the dough.

Ingredients

• 250 g flour;
• 200-250 g sugar;
• 2 teaspoons baking powder
• 120 g butter;
• 500 g soft cottage cheese;
• 1 egg;
• 2 apples.

Preparation

Combine flour, sugar and baking powder. Set aside 3 tablespoons of this mixture for a sprinkle of cake.

Grease a 25 x 21 cm baking dish with a piece of butter (about 20 g). Spread half of the flour mixture over the bottom of the mold.

Mix cottage cheese and egg until smooth. Place the curd mixture over the flour mixture and flatten. Sprinkle with the other half of the flour mixture and top with 80 g of butter, cut into slices.

Cut the apples in half, remove the cores and chop them into thin slices. Place them on the butter. Grind 3 tablespoons flour mixture and 20 g butter into crumbs. Sprinkle the crumbs over the apples and bake the cake at 180 ° C for 40–45 minutes.

9. Pie with apples and sour cream filling

iamcook.ru

You will like the cake without sour cream, but with it it will be especially tasty and tender.

Ingredients

• 100 g butter + a little for lubrication;
• 150 g sugar;
• 2 eggs;
• ½ teaspoon of baking soda;
• ¼ a teaspoon of vinegar 9%;
• 300 g flour;
• 2 large apples;
• 250 g sour cream, 15% fat.

Preparation

Mash butter and 75 g sugar. Add eggs and beat with a mixer. Add vinegar slaked baking soda and flour and knead the dough.

Set aside a small piece of dough to decorate the cake. Grease a 27 cm pan with butter. Use your hands to spread the dough over the bottom and sides of the pan.

Peel and seed apples and cut into thin slices. Place them on the dough in a circle. Roll out the remaining dough thinly, cut into long strips and make a braid over the apples.

Bake the cake for 30–35 minutes at 180 ° C. Whisk in the sour cream and remaining sugar and pour over the hot cake. Let it cool before chopping it.

The combination of these ingredients makes the cake incredibly delicious.

Ingredients

• 2 large apples;
• 180 g + 1 tablespoon of sugar;
• ½ lemon;
• 3 tablespoons of bread crumbs;
• 250 g ricotta;
• 3 eggs;
• 50 ml of vegetable oil;
• 220 g flour;
• 16 g dry fast-acting yeast;
• 90-100 g of dark chocolate;
• some butter;
• 1 tablespoon caster sugar.

Preparation

Peel the apples and cut into cubes. Add a tablespoon of sugar, 2 tablespoons of lemon juice and crackers to them and stir.

Mash the ricotta and 180 g sugar, then whisk until creamy. Add eggs and beat well again. Add the grated lemon zest and oil and stir.

Combine flour and yeast. Pour flour mixture into dough and turn into homogeneous mass... Add chopped chocolate and apples and stir again.

Grease a 25 cm dish with butter. Place the dough in the baking dish and flatten. Bake the cake for 35-40 minutes at 180 ° C. Sprinkle with powdered sugar before serving.