Apple pie with sprinkles. Yeast dough apple pie with sprinkles
Bulk apple pie will be great signature dish lazy hostesses. A fragrant dessert that melts in your mouth will be appreciated not only by avid sweet tooths, but also by those who follow their figure. You can enjoy such pastries even during the fast.
With such a concoction, you can forget what cleaning the kitchen after kneading the dough is. You won't have to knead it here.
For a quick pie, you need the following ingredients:
- Apples - 5-7 pcs .;
- Butter - 150 gr.;
- Sugar - 300 gr.;
- Baking dough - 1 sachet;
- Flour - 300-400 gr.;
- Semolina - 300 gr.;
- Vanillin.
Cooking step by step
- Sift flour into a dough container. If you don't have a sieve on hand, you can wrinkle it well with your hands.
- Add sugar to flour, then semolina.
- Empty the bag of baking powder.
- For flavor, take a pinch of vanilla or a package vanilla sugar.
- Stir all dry bulk ingredients.
- The base of the future cake is ready.
- Cooking the filling. Take apples, wash, peel. Cut a pith with seeds.
- Further, the processed fruits are rubbed on a coarse grater. If you rub on the shallow side, you get a liquid puree, but we need a slightly different consistency.
- Set the oven to heat 180 degrees. Prepare the baking dish at this time. You need to grease it with oil, cover it with foil, baking paper. The situation is much simpler with silicone molds... They do not require an anti-stick procedure.
- Pour a 2 cm layer of flour mixture into the baking dish.
- Then lay out the grated apples.
- Cover fruit layer dry dough.
- Repeat the process. Thus, you get 2 apple layers and 2 flour layers.
- Rub the butter and sprinkle it on top of the dish. When baked, it forms a delicious golden crust and will saturate the layers.
- Bake the pie for half an hour.
Cool the finished cake. For quick cooling, you can take the food out to a cool place. You can't just cut a hot dessert into beautiful and even pieces. As a sprinkling and decoration, you can use whatever you want. V Classic version for this, powdered sugar is used.
Tip: Sugar can be replaced with honey. This will lower your calorie intake.
Warsaw Pie
Unlike the classics, spices are added here to your taste. The recipe contains cinnamon. You can also add citrus zest.
For spicy pastries, we need:
- Sugar - 200 gr.;
- Flour - 200 gr.;
- Semolina - 200 gr.;
- Butter - 150 gr.;
- Apples - 5 pcs. medium size;
- Cinnamon, vanilla to taste.
Cooking technology:
- Sift flour and mix it with granulated sugar and semolina.
- Add baking powder, cinnamon and vanilla to the dry mass.
- We clean the apple fruits from the peel and seeds.
- Rub the fruits on a coarse grater and sprinkle them with a little cinnamon and sugar.
- Prepare a baking dish and turn on the oven to heat up.
- Mentally divide the dry mixture into 3 parts, and the apple mixture into 2 parts.
- We begin to alternate layers: dough, apples, dough, apples, dough.
- Sprinkle the top of the pie with grated butter.
- We bake until tender. Depending on the capacity of the equipment, the time is 30 - 40 minutes.
An appetizing golden Warsaw pie is ready.
Tip: To keep the apples from darkening, sprinkle them with lemon juice.
Bulk pie with apples and cottage cheese
An interesting recipe solution with the addition of a fermented milk product. Curd lovers will appreciate it.
Ingredients:
- Apples - 6 pcs.;
- Cottage cheese - 500 gr.;
- Semolina - 200 gr.;
- Flour - 300 gr.;
- Sugar - 400 gr.;
- Sour cream - 300 gr.;
- Vanillin;
- Butter - 150 gr.;
- Baking powder for dough - 2 tsp
Cooking method
- Making bulk dough. We mix sifted flour, sugar (300 gr.), Semolina and baking powder. Add vanillin to the tip of the knife.
- We prepare apple filling... We rub peeled fruits on a coarse grater.
- For the curd layer, mix the fermented milk product with sour cream and sugar (100 gr.).
- We put the oven to heat up and grease the baking dish.
- We start to alternate layers. We spread dry dough, apples, dry dough, cottage cheese, dry dough.
- Three pieces of butter and sprinkle on the cake.
- We bake the dessert for half an hour at a temperature of 180 degrees.
- Cool the finished loose pie with apples and cottage cheese and decorate with sprinkles.
Tip: It is better to take butter from the freezer or from the refrigerator. This way it will not stick to the grater.
Apple pie in a slow cooker
In a slow cooker, pies of an ideal shape are obtained. This is in case there is none or there is no oven.
We will need:
- Apples - 4 pcs.;
- Cinnamon - to taste;
- Flour - 300 gr.;
- Sugar - one glass;
- Semolina - 200 gr.;
- Baking powder for dough - 1 tsp;
- Butter - 1 pack.
Preparation
- We wash the fruit, peel and grate them on a large grater. Mix the apple mass with cinnamon and sugar.
- Sift flour, add sugar to it, then grits and mix all the ingredients together.
- When the filling and dough are ready, turn on the multicooker to the "Baking" mode. Before we load the cake, it needs to warm up. In time it usually takes 3-5 minutes
- At this time, grease the bowl with butter and add the first layer of dry dough, then apple.
- Next, we repeat the process.
- Cover the top apple layer with flour mass and grated butter.
At the heart of recipes bulk pie the addition of eggs is not laid. The only ingredient that doesn't work well during fasting is butter. Without his participation, the dessert turns out to be really lean. A plant product will serve as a great substitute.
This apple pie will outshine all the delicious, adorable, amazing and extraordinary options you have tried, because it is perfection itself. And by the way, we are talking not only about a perfectly balanced taste, although, of course, about it too. An important role in evaluating this recipe is played by the fact that cooking it is as easy as shelling pears.
Perhaps there is no more primitive version of baking with apples: all you need is to grate the fruit, prepare a dry mixture and put everything in layers. Thanks to the cooking technology, this pie is popularly called “dry” or loose. Thanks to the same technology, the output is baked goods that look more like a cake: thin layers, apple "cream". By the way, sometimes the recipe is written just like that - "dry" or loose cake.
Another plus is the relatively low calorie content of bulk apple pie. Of course, if you compare a slice of such a dessert with a portion of salad from sauerkraut, you can exclaim indignantly: "This is a killer of the waist, not a pie!"
Apple pies are different - primitive and fanciful, simple and multicomponent, homemade and ceremonial. And they can also be rich apple, amazingly loose, easy to prepare, amazingly tasty - such as the “dry” apple pie offered to your attention.
The recipe will interest those who, for one reason or another, do not use eggs in baking.
Ingredients
- 1 kg of apples;
- 1 cup semolina
- 1 cup of sugar;
- 1 cup flour
- 1/3 tsp salt;
- 1/2 tsp baking powder;
- 1/4 tsp vanillin;
- 100 g butter.
The diameter of the baking dish is 26 cm.
Preparation
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Any apples are suitable, however, in the process of repeated experiments, you can make your choice, having understood which variety is right for you. Someone like sour fruit, others prefer sweet fruits, others are satisfied juicy apples winter varieties with a neutral taste.
So, we choose the right ones, mine. How long will it take, half a minute? Take a bowl of sufficient size, pour a glass of semolina into it. It's easy and convenient - you don't need to sift, you don't need to look for the scales, or think about how to convert the cups to grams, and grams to milliliters. I just filled a glass and put it in a bowl. Everything. Not even thirty seconds.
Pour a glass of sugar into the same bowl. Just as simple and fast. Another ten seconds.
Flour: fill glass - pour into a bowl. Half a minute. Sifting is not at all necessary, although, of course, if you have a great desire, you can spend time on this. Or you don't need to spend it.
Add salt, baking powder, vanillin to the same bowl. You can replace the baking powder with a little baking soda if desired.
Stir - without a mixer, food processor and dirty hands, which then need to be washed from the sticky dough. Again, no more than 20 seconds - and the "dough" is ready.
The most time consuming part of the job is peeling the apples. It is possible to involve brutal male hands in the solution of the issue or exploit child labor - the process, of course, in such cases may take a little delay (apples will darken accordingly), but to facilitate your own kitchen life this option co-creation is considered perfectly acceptable. However, even if you do the task yourself, you will have to spend no more than 5-6 minutes.
We rub peeled fruits on a coarse grater. A couple more minutes if you do it manually, and only twenty seconds if you get a food processor.
Grease the baking dish with butter, the bottom can be lined with baking paper to facilitate further removal and transfer of the finished cake to the dish. Half a minute maximum.
Pour about a third of the dry mass into the bottom of the mold in an even layer. You can move the mold back and forth to distribute the "dough" evenly.
We spread half of the apple mass. Carefully so as not to move the first, dry "cake". Lightly tamp the apples with your fingers. Minute.
We take out the butter from the freezer and rub about a third part over the apples. If the oil is not icy, it will "go away" more: the freezer guarantees economical use of the product.
Sprinkle with the third part of the dry mass. Move the shape back and forth so that everything is evenly distributed.
Apples again - the remaining half. Press with your fingers - not hard, just so that the surface of the cake is even.
Oil again - about a third. By the way, it is better to rub it immediately over the cake, this will help to distribute it more evenly over the surface. Of course, putting the grater on a plate or board, and only then transferring the product to the cake is more convenient, but not economical: the butter will stick together during the rubbing process, and you will not be able to distribute it the way you would if you work on the weight on the form.
We distribute the remaining dry mixture. You can smooth it out with a spoon.
We rub the remaining oil - also over the mold. If you're not thinking about how your waistline feels, you can use a little more butter to give the finished cake a nice crispy crust.
That’s all your endeavors for making bulk apple pie. How much did it turn out in general? Five minutes, seven, ten? Well, obviously not more. As a result, in the minimum amount of time you cooked incredibly delicious dessert... Oh, yes, not yet cooked - put it in a preheated oven, temperature 180 degrees, about 40 minutes.
Do not take off the uniform right away - all the beauty will fall apart.
Of course, this will not affect the taste, but the cake will have to be served in the form of an obscure crumble. If you prefer warm apple cakes with perfect appearance, just reheat the cooled cake in the microwave.
If desired, apple cakes can be garnished with ganache cooked from white chocolate(1 bar + 50-70 ml cream). The finished mass will outwardly turn out to be somewhat similar to condensed milk, but the taste is much, much more interesting, noble, and refined. Bon Appetit!
This year there was a good harvest of late apples, which is why baked goods with apples often appear on our table. I have already cooked apple roll, apple pancakes, and I want to make apple cookies. And this time she baked apple pie with sweet sprinkles... This cake will appeal to everyone who loves delicious homemade cakes with apples. It is prepared quite quickly and simply: for morning tea on weekends - what you need. My daughter loves this pie, especially sprinkles :) Spoil your family with a fragrant apple pie with cinnamon and sweet sprinkles.
Ingredients:
For the test:
- 150 g icing sugar
- 300 gr. flour
- a packet of vanilla sugar
- 1/2 tsp citric acid
- 200 gr. butter or margarine
- 200 ml. milk
- 1 tsp soda
- vegetable oil
- 2 eggs
- ground crackers - optional
For filling:
- 800-900 gr. apples
- 1.5 tsp ground cinnamon
- 4 tbsp. l. Sahara
Baking dish (preferably split) with a diameter of ~ 26 cm.
Preparation:
- Wash the apples, cut and remove the seed nests. Cut the apples into small cubes (about 1 × 1 cm). Mix them with cinnamon and sugar.
- Sift flour, mix it with soda and citric acid.
- Mix the powdered sugar with vanilla sugar.
- Butter or margarine with a knife and flour and icing sugar, then rub the resulting mixture with your hands until fine crumbs are formed. 4 tbsp. l. with a slide of this crumb, put it on a saucer and set it aside.
- We add eggs and milk to the main part of the crumb, knead everything thoroughly until a homogeneous, rather liquid dough is obtained.
- Lubricate the bottom and sides of the mold vegetable oil, sprinkle with ground breadcrumbs or flour (if desired, you can cover parchment paper for baking). Transfer the dough to the mold and distribute it evenly over its surface.
- Put the apple filling on top of the dough.
- Sprinkle the apples over the entire surface with the set aside.
- Apple pie put to bake in an oven heated to 180º for 25-30 minutes. When the cake is well browned, it is ready. Let it cool slightly and remove the sides of the form, transfer it to the dish, preferably after it has cooled completely.
- Apple pie with sweet sprinkles, like
At the moment, this is the most tasty pie with apples in our family! It is suitable for a holiday instead of a cake, and for every day - since it is not difficult to prepare!
I got the idea for this cake thanks to recipes and. It comes out with a crispy sweet crust and tender filling... Very tasty!
The most delicious apple pie
Composition:
form - Ø 26-28 cm
glass - 250 ml
- 500-600 g apples (4-5 pcs)
Dough:
- 200 g (1 and 1/3 cups) flour
- 70 g (1/3 cup) sugar
- 100 g butter
Fill:
- 160 ml (2/3 cup) sour cream 15-20%
- 70 g (1/3 cup) sugar
- 2.5 tbsp. tablespoons of flour
- 10 g vanilla sugar (optional)
Sprinkling:
- 50 g (1/3 cup) flour
- 40-50 g (about 1/4 cup) sugar
- 25 g butter
- 1/2 teaspoon cinnamon
Video recipe for a delicious apple pie:
How to make the most delicious apple pie:
- Leave the butter for a short while in a warm place to soften. My apples.
We prepare products
- Let's make the dough for this cake dry, in the form of a crumb. To do this, add sugar and soft butter to the flour. We grind it with our hands into a crumb, you do not need to collect it into a ball.
Dough
- Preparing sour cream filling for apples (just like for). To do this, simply mix sour cream, sugar and flour with a whisk or spoon.
Pouring sour cream
- Now let's make a delicious cinnamon sprinkle on top of the cake. Also, as for the dough, grind the softened butter with flour and sugar with our hands. And add ground cinnamon.
Sprinkle for the top of the pie
- Last of all, we cut the apples into thin small slices (I don’t peel the apples from the skins, but if they are tough, then you can peel them).
Apples for pie filling
- Grease the baking dish with butter. We pour out all the "dough", distribute it evenly along the bottom of the mold and make bumpers from the same crumb with our fingers.
Advice: If you have a mold with a diameter less than 26 cm, it is better to do less dough otherwise the bottom layer will be too thick and will not be saturated with liquid during baking.
Dry dough base
- We spread the sliced apples.
Layer of apples
- Water evenly on top sour cream filling spreading it over the apples with a spoon.
Pouring with sour cream filling
- Now sprinkle with cinnamon crumbs, covering the entire apple filling.
Sprinkle with sprinkles
Advice: The first time it is better to make a pie with apples as I described above, and then the process can be simplified a little. I do this: I mix the dough - I put it in a mold, I cut the apples - I put it on the dough, I pour in a bowl of dough - I pour apples into it, again in the same bowl (you just need to scrape off sour cream well from it) I make a sprinkle - I sprinkle ...
- We put the cake in an oven preheated to 180 ° C for about 35 minutes.
The apple pie is ready
Let our most delicious apple pie cool and cut into pieces.
The most delicious apple pie
We brew our favorite tea and serve it to the table!
Bon Appetit!
Try another one delicious recipe-, he also takes an honorable place in our family.
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