Apple pie with sprinkles. Bulk Apple Pie

This year there was a good harvest of late apples, which is why baked goods with apples often appear on our table. I have already cooked and apple roll, and apple pancakes, and more apple cookies I want to cook. And this time she baked Apple pie with sweet sprinkles... This cake will appeal to everyone who loves delicious homemade cakes with apples. It is prepared quite quickly and simply: for morning tea on weekends - what you need. My daughter loves this pie, especially sprinkles :) Spoil your family with a fragrant apple pie with cinnamon and sweet sprinkles.

Ingredients:

For the test:

• 150 g icing sugar
• 300 gr. flour
• a packet of vanilla sugar
• 1/2 tsp citric acid
• 200 gr. butter or margarine
• 200 ml. milk
• 1 tsp soda
• vegetable oil
• 2 eggs
• ground crackers - optional

For filling:

• 800-900 gr. apples
• 1.5 tsp ground cinnamon
• 4 tbsp. l. Sahara

Baking dish (preferably split) with a diameter of ~ 26 cm.

Preparation:

1. Wash the apples, cut and remove the seed nests. Cut the apples into small cubes (about 1 × 1 cm). Mix them with cinnamon and sugar.
   
2. Sift flour, mix it with soda and citric acid.
   
3. Mix the powdered sugar with vanilla sugar.
4. We cut butter or margarine with a knife with flour and powdered sugar, then grind the resulting mixture with our hands until fine crumbs are formed. 4 tbsp. l. with a slide of this crumb, put it on a saucer and set it aside.
   
5. We add eggs and milk to the main part of the crumb, knead everything thoroughly until a homogeneous, rather liquid dough is obtained.
6. Lubricate the bottom and sides of the mold vegetable oil, sprinkle with ground breadcrumbs or flour (if desired, you can cover parchment paper for baking). Transfer the dough to the mold and distribute it evenly over its surface.
   
7. Put the apple filling on top of the dough.
   
8. Sprinkle the apples over the entire surface with the set aside.
   
9. Put the apple pie to bake in the oven heated to 180º for 25-30 minutes. When the cake is well browned, it is ready. Let it cool a little and remove the sides of the form, transfer it to the dish, preferably after it has cooled completely.
10. Apple pie with sweet sprinkles, like

At the moment, this is the most tasty pie with apples in our family! It is suitable for a holiday instead of a cake, and for every day - since it is not difficult to prepare!

I got the idea for this cake thanks to recipes and. It comes out with a crispy sweet crust and tender filling... Very tasty!

The most delicious apple pie

Compound:

form - Ø 26-28 cm
glass - 250 ml

• 500-600 g apples (4-5 pcs)

Dough:

• 200 g (1 and 1/3 cups) flour
• 70 g (1/3 cup) sugar
• 100 g butter

Fill:

• 160 ml (2/3 cup) sour cream 15-20%
• 70 g (1/3 cup) sugar
• 2.5 tbsp. tablespoons of flour
• 10 g vanilla sugar (optional)

Sprinkling:

• 50 g (1/3 cup) flour
• 40-50 g (about 1/4 cup) sugar
• 25 g butter
• 1/2 teaspoon cinnamon

Video recipe for a delicious apple pie:

How to make the most delicious apple pie:

1. Leave the butter for a short while in a warm place to soften. My apples.

   We prepare products

2. Let's make the dough for this cake dry, in the form of a crumb. To do this, add sugar and soft butter to the flour. We grind it with our hands into a crumb, you do not need to collect it into a ball.

   Dough

3. Preparing sour cream filling for apples (just like for). To do this, simply mix sour cream, sugar and flour with a whisk or spoon.

   Pouring sour cream

4. Now let's do tasty topping with cinnamon on top of the cake. Also, as for the dough, grind the softened butter with flour and sugar with our hands. And add ground cinnamon.

   Sprinkle for the top of the pie

5. Last of all, we cut the apples into thin small slices (I don’t peel the apples from the skins, but if they are tough, then you can peel them).

   Apples for pie filling

6. Grease the baking dish with butter. We pour out all the "dough", distribute it evenly along the bottom of the mold and make bumpers from the same crumb with our fingers.

   Advice: If you have a mold with a diameter less than 26 cm, it is better to do less dough otherwise the bottom layer will be too thick and will not be saturated with liquid during baking.

   Dry dough base
   

7. We spread the sliced ​​apples.

   Layer of apples

8. Water evenly on top sour cream filling spreading it over the apples with a spoon.

   Pouring with sour cream filling

9. Now sprinkle with cinnamon crumbs, covering the entire apple filling.

   Sprinkle with sprinkles

   Advice: The first time it is better to make a pie with apples as I described above, and then the process can be simplified a little. I do this: I mix the dough - I put it in a mold, I cut the apples - I put it on the dough, I pour in a bowl of dough - I pour apples into it, again in the same bowl (you just need to scrape off sour cream well from it) I make a sprinkle - I sprinkle ...

10. We put the cake in an oven preheated to 180 ° C for about 35 minutes.

    The apple pie is ready

Let our most delicious apple pie cool and cut into pieces.

The most delicious apple pie

We brew our favorite tea and serve it to the table!

Bon Appetit!

Try another one delicious recipe-, he also takes an honorable place in our family.

P.S. If you like the recipe, don't miss new ones!

This apple pie recipe with yeast dough sprinkles and Galina from Chita, 51 years old, sent her story to us

“We live in such a harsh climate that it is difficult to grow fruits here, everything is imported. Amateur gardeners grow local plums, cherries, small runet apples, but a large, real apple can only be grown on creeping apple trees. in our village stores, the first apples began to be sold in August.

An indescribable aroma filled the premises of the store, they themselves were small, green, but surprisingly soft, tasty and fragrant. I don’t know what sort it was, but since then I have loved only such apples. In stores where you can now see a wide variety of varieties, I choose apples by smell - if it smells, then it’s real, like in childhood.

I treasure those few dough recipes that use apples as a filling. Favorite recipe - apple pie sprinkled with yeast dough. The pie is big, but so tasty that you won't even notice how quickly your family can eat it. The smell of baked dough and the aroma of apples also attract pets.

So it happened with our pets. I cooked up a pie with apples, divided it in half, left one half whole on a tray, cut the other into squares and neatly laid it out on a flat dish, covering it with a napkin. Everything was prepared for the arrival of my husband and children, and then it turned out that I had cooked the pie, but there was a problem with the bread in the house - a small piece remained.

I went to the store for bread, returned home after about 20 minutes, went into the kitchen and saw a wonderful picture. On the table sits my dear, beloved cat and, with a dirty, white and fluffy paw, throws pieces of pie on the floor, looking at me through the eyes of an innocent angel. And on his face it says so: "And what's the problem, I don't eat myself, I feed the dog!"

And our dog, a red-haired beauty collie, of course, sits near the table, picking up pieces that the cat throws off to her. Without a doubt, she was the initiator of criminal activity, since her appetite was always excellent. During 20 minutes of my trip to the store, our Noris diminished half of the pie, and no traces of the feast were left on the floor - everything was neatly selected, to a single crumb. It's good that I came back on time! The second half of the uncut pie remained untouched, and we drank our evening tea with it. "

Recently, I cooked such pastries, which both me and the children liked so much that they already several times asked to cook them again. And so, I open the story of Galina and the recipe for her apple pie, and here ... exactly the same recipe for the dough as in the buns. Of course, I got down to cooking with great joy, as I already knew what kind of yummy it would turn out in the end.

Here it looks like yeast dough Marina laid it out, but she made it on dough, in the same case the dough is kneaded without preliminary dough.

So, what do I need in order to make such a sprinkled apple pie.

For the test:
- 50 gr. yeast (I took one teaspoon of dry) 1 glass of warm milk;
- 100 grams of melted butter;
- 0.5 tsp salt;
- 2 tablespoons of sugar;
- 2 eggs;
- 4.5 cups flour.
Filling.
- 3-4 apples

Sprinkling: 125 grams of butter, 1 tbsp. flour, 3/2 cup sugar

Bulk pie with apples popularly also called lazy and pie on hastily... There is certainly some truth in this statement, because baking such a cake does not require fiddling with dough. Based on this, even a school-age child can cook it. Unlike other types of apple pies, bulk apple pie turns out to be very juicy and tender, almost melts in the mouth. In terms of cooking technology, it is close to all sorts of crumbs. For homemade tea, this is one of best options apple pies. From the very name "bulk pie" it becomes clear that something will be poured in the pie. Instead of dough, a mixture of flour, semolina and sugar will be used. In the baking process, it turns into the thinnest and most delicate flour layer of the pie, and apples - into a fragrant puree.

If we talk about its additional advantages, then it is worth noting its relatively low calorie content compared to other apple pies. The average calorie content of such a cake will be no more than 150 kcal per 100 grams. product. Also note that the apple pie recipe does not use eggs, which means it can be cooked in fasting and consumed by vegetarians and anyone who does not eat eggs.

The taste of the apple pie will be largely determined by the variety of apples used in it. The most delicious pie is made with sweet and sour apples. In this case, the sweet base of the pie will be in perfect harmony with the sourness of the apples.

Bulk pie with apples, as it is today, are extremely popular. Today on the Internet you can find no less recipes for bulk pies than recipes for charlotte. The most popular among them is the classic loose pie with apples and semolina. Slightly less popular are recipes for loose pies with apples and plums, cinnamon, cottage cheese, lemon and orange. Bulk pie with apples, recipe with photo, which I want to offer you, will be prepared according to the classic recipe.

Ingredients:

• Sugar - one and a half glasses,
• Wheat flour - one and a half cups,
• Semolina - one and a half glasses,
• Baking dough - 1 sachet,
• Vanillin - 1 sachet
• Butter - 150 gr.,
• Apples - 7 pcs. medium size

Bulk apple pie - recipe

The first step is to prepare the flour mixture for the apple pie. To do this, pour in a bowl required amount Sahara.

Sift the wheat flour. Place in a bowl of sugar.

Add semolina.

Add a bag of baking powder.

Add vanillin (you can vanilla sugar) thanks to which the loose apple pie will turn out to be even more fragrant.

After that, mix all the dry ingredients for the cake with a spoon. The base for the cake is ready. Now you can start preparing the apple filling.

Wash and dry the apples. Then peel them off.

For the cake, grate them on a medium grater. To make it easier to grate them, it is advisable to cut the apples into four parts, remove the core with seeds, and then grate them.

Prepare a baking dish with apples. It can be either round or square. To prevent the cake from sticking, grease the bottom and sides of the mold with a piece of butter. Pour a small dry mixture into the mold. The layer thickness should be no more than 2 cm.

Spread the grated apples on top in an even layer. Flatten the layer of the cake with this, kneading it with a spoon.

Put the dry mixture on the apple layer again.

After that, the apple layer and the layer of dry mixture will go again.

Grate a piece of frozen butter on a coarse grater. Sprinkle them with apple pie. During the baking process, the butter will melt and saturate the top layers of the cake, making it even tastier and juicier.

That's it, the apple pie is fully formed and can now be baked. The form must be sent only to hot oven... The oven temperature should be 175-180C. Bake loose apple pie in the oven on the middle shelf for 30 minutes. After this time, it can be considered ready. The cake should be golden brown.

Let it cool completely. If possible, for a faster cooling, the pie can be taken out in the cold. The fact is that after cooling, the layers of the cake will become denser, and it can be cut into even pieces. When serving, sprinkle the cake with enough icing sugar, and if you are preparing it for festive table, then in this case it can be poured with chocolate, sugar or milk fondant (icing) and decorated with chopped nuts, apple slices.

Everything, as they say, will depend on your imagination. Enjoy your meal. I would be glad if you liked this recipe for a bulk pie and will come in handy in the future. it turns out no less tasty and.