Contacts
home/ Biscuits

Black currant pie made from batter. How to bake homemade currant pie from jellied and puff pastry? For the currant jellied pie dough

Currant jellied pie is the best and fastest solution for using berries in baking! Special skills in working with the test are not required here. And if you have baked at least once jellied pie, and the result was successful, then in general there is nothing to worry about.

The only moment that requires attention in this recipe is to adjust the consistency of the dough. But for all such pies, it is approximately the same. However, the amount of flour may differ for several reasons. Firstly, wheat has different gluten and it depends a lot on something - the season, the climatic conditions of the growing area, and so on. Secondly, sour cream - and my jellied currant pie with sour cream - even with the same percentage of fat, different manufacturers may differ in consistency. In short, here you will need to analyze the situation and make the right decision. Usually, such baking spends 45-50 minutes in my oven, so it has time to bake. A pie with red and black currants fast food- because it takes little time to knead the dough. What is in the passive does not count, because you can go about your business for now.

I love jellied pies just for their simplicity and speed. I also cooked with sour cream. But it is not at all necessary that such pies should contain sweet filling... It can be anyone! From vegetable to canned fish, meat or minced chicken... I love it, while the eggs in it are not boiled, but are poured directly raw onto a layer of dough. It turns out delicious and interesting!

But I got carried away ... And today I have a pie with red and black currants! So vitamin, so summer! However, absolutely no one bothers to cook it from frozen berries in autumn, winter, and spring! Before cooking, in this case, the berries will need to be defrosted. If you do not have time to let the currants thaw naturally, then fill it with cold (but not hot!) Water for a few minutes. Then change the water back to cold so that the ice chips go away. I had a mix this time - black currant frozen and red is fresh ...

So let's bake quick pie with currants, wasting no time. However, you can replace currants with another berry - cherries, cherries or a mix of different ones.

Ingredients:

For the currant jellied pie dough:

  • eggs - 3 pieces
  • sour cream 15-20% - 250 ml
  • sugar - 130 g (60 g was enough for me)
  • salt - a pinch
  • Wheat flour a / c - 1 and 3/4 cups (~ 220 g) *
  • soda - 2/3 tsp

    • * 1 cup = 200 ml liquid = 125 g flour

For filling:

  • black currant - 1 glass
  • red currant - 1 glass
  • sugar - 1.5 tablespoons
  • starch - 2 tsp

Jellied currant pie with sour cream:

First of all, I took up the berries - went through and washed. If you have frozen ones, you need to defrost them.
Now there is time to dry the berries while the dough is being prepared.

Eggs combined with sugar and salt.

Then, to the mass whipped with an ordinary whisk, I laid out sour cream and soda. They have to react.

After that, I began to add the sifted flour. Remember what we talked about at the very beginning of the recipe. Adjust the amount of flour according to the situation. The dough should be thick, but not tough. As usual for a jellied pie with currants or any other filling.

I smeared the form with vegetable oil. The size of my form is 18x24 cm, this corresponds to a round form with a diameter of d = 23.5 cm. I poured out a little more than half of the prepared dough.

Spread the dried berries evenly on the dough.

I mixed starch and sugar in a separate bowl and sprinkled currants with this mixture.

Filled it with the rest of the dough. I helped myself with a false one, but it is not at all necessary that the dough completely covers the filling.

She baked a jellied currant pie at 180-200-degree mode for 45 minutes.

I let the cake cool down, and then cut it into small pieces. If you wish, you can sprinkle the cake with icing sugar when serving. It will turn out not only sweeter, but also a little more festive!

That's all! Vitamin sweet and sour summer jellied pie with black and red currants is ready! Simple and fast, right? It's time to brew fresh Ceylon tea and invite your loved ones for a meal!

See announcements of the best articles! Subscribe to the Baking-online pages at,

Baking with berry filling is a year-round dessert option. During the ripening period of the berries, fresh fruits can be added to the pie, and the rest of the time - frozen. Currants, red or black, are one of the popular types of baking fillers. Frozen currant pie can be made from almost any dough. Its taste will always delight.


Functionality of kitchen gadgets

With the advent of the multicooker, the culinary life of housewives has become much easier. Now you do not need to worry that the baked goods will burn or not bake evenly, and you no longer need to control the temperature regime.

Pie with currants in a slow cooker can be made from aspic, puff or biscuit dough... Choose the option you like the most.

Advice! Pay attention to the model and functionality of the multicooker. The baking time of the cake will depend on this.

Composition:

  • 0.2 kg of frozen currant berries;
  • 1 tbsp. sifted wheat flour;
  • 3 pcs. chicken eggs;
  • 1 tbsp. granulated sugar;
  • vanillin to taste;
  • 50 g soft butter.

Preparation:

On a note! Juice will come out during defrosting. It must be drained. Do not rush to pour out the precious drops. Use them to make compote or fruit drink.


Advice! To prevent the currant juice from spreading, the berries can be lightly sprinkled with table starch.

On a note! Depending on the model of the kitchen unit, the baking time may be lengthened.

Jellied pies: it couldn't be easier!

Jellied pies have become a real salvation for busy housewives. There is no need to spend a whole hour on kneading the dough or worry that the biscuit will settle and turn out to be rubbery. Currant jellied pie can be cooked on hastily... Do you want to diversify the taste of your usual baked goods? Add red and black currant fruits.

On a note! Fresh berries must be sorted out, tails removed, rinsed and dried thoroughly.

Composition:

  • sifted high-grade flour - 1 tbsp.;
  • 1 tbsp. kefir;
  • 1 tbsp. currant berries;
  • chicken eggs - 2 pcs.;
  • 1 tsp vanilla sugar;
  • 1 tsp baking powder for dough;
  • granulated sugar - 1 tbsp.

Preparation:

On a note! The egg and sugar mixture can be beaten with a mixer or by hand with a whisk.

On a note! If you don't have baking powder, add some baking soda. Extinguish acetic acid you don't need it. This function will be performed by sour milk product.


Advice! To make the cake easier to remove from the mold, the bottom can be sprinkled with semolina or breadcrumbs for breading. And to make it easier to clean the form, use parchment paper.

Recipe for those who are very busy

Modern women express their gratitude to the producers of semi-finished puff pastry. Never before cooking homemade baked goods was not so easy and fast. Can you take puff pastry yeast-based or not added.

On a note! To prevent puff pastry from swelling during heat treatment, make several punctures on the cake with a fork.

Composition:

  • 250 g of currant berries;
  • 1 pack of puff pastry;
  • granulated sugar to taste;
  • 1 tbsp. l. refined vegetable oil.

Preparation:


Loose cake melts in your mouth

Pie with currants and sour cream has long been loved by those with a sweet tooth. On the basis of sour cream, you can knead a crumbly dough or use this fermented milk product to make a delicate cream.

Composition:

  • 0.5 kg of sifted flour;
  • 1 egg;
  • 0.2 liters of fat sour cream;
  • 0.25 kg granulated sugar;
  • 1 tsp soda;
  • 200 g of currant fruits.

Preparation:

  1. Grind the granulated sugar into powder with a coffee grinder.
  2. Pour the powder into a container, add the chilled egg.
  3. Beat this mass until the consistency of a cool foam.
  4. In a separate bowl, mix the sour cream and baking soda.
  5. Combine both mixtures and add flour.
  6. Put the dough on a horizontal surface, sprinkled with flour, and knead until it becomes elastic.
  7. Roll out the cake from the prepared dough.
  8. We spread the cake in a mold and make the sides.
  9. Pierce the bottom of the cake in several places with a fork.
  10. Mix currant berries with granulated sugar to taste.
  11. Fill the dough basket with currant filling.
  12. We send the cake to the oven for 35-40 minutes.

On a note! You can use currant jam.

This pie can be baked with any berries, with raspberries, cherries, blackberries, since mine love sour, I bake with black currants. The berries can be fresh or frozen - the choice is yours.

  • 5 eggs
  • 1 cup granulated sugar
  • 2 cups flour (200 gr cups)
  • 2 cups frozen black currant
  • A little butter to grease the mold

Beat eggs with sugar until thick foam (the more you beat the eggs, the fuller the pie will turn out),

add flour and knead the dough.

Pour currants into the dough (without defrosting!),

mix well, put in a greased form (you can also line the bottom of the form with baking paper)

and put in an oven preheated to 180 - 200 C for 35 - 40 minutes. To prevent the dough from shrinking, try not to open the oven for the first 20 to 25 minutes while the cake is baking. Willingness to check with a dry wooden toothpick or match.



Recipe 2: curd cake with black currant

  • form - Ø 25 cm
  • 200 gr flour
  • 1 tsp baking powder
  • 150 gr butter
  • 100 grams of sugar
  • 50 ml sour cream
  • 400 g of cottage cheese (the fatter the better)
  • 100 grams of sugar
  • 80 ml sour cream
  • 1 bag of vanilla sugar
  • 1-2 tbsp. tablespoons of starch (can be replaced with flour)
  • 300 gr black currant
  • 3-4 tbsp. tablespoons of sugar
  • icing sugar for dusting
  • Blackcurrant Pie Recipe:
  1. Mix flour with baking powder. Add chopped cold butter and rub it into crumbs with your hands.
  2. Add sugar and sour cream and knead into a soft dough.
  3. Put it in the refrigerator for 30 minutes.
  4. At this time, prepare the filling. Grind cottage cheese together with sugar with a blender. (Or if there is no blender, grind through a sieve and then mix with sugar.) Add sour cream, starch, vanilla sugar and stir. If curd turned out thick, enough and 1 tbsp. l. starch, otherwise add two.
  5. Wash the black currants and drain all the water thoroughly.
  6. Grease a baking dish with a diameter of 25 cm and sprinkle with flour. I used a cast iron skillet without a handle. And you can take silicone molds for muffins - you get small baskets instead of a cake.
  7. Spread the dough with your hands along the bottom of the mold so that the sides are 4 cm high. Pierce with a fork in several places.
  8. To lay out curd filling.

  9. Sprinkle with black currant berries and sugar on top.
  10. Put in an oven preheated to 180 ° C for 25-30 minutes.

Only cut the currant pie when it is completely cool! It tastes great when cold, even the next day. Sprinkle generously with powdered sugar before serving.

Recipe 3: blackcurrant puff pastry pie

This dessert turns out to be so delicious, with a crispy crust that melts in your mouth and a pleasant sweet and sour filling.

For the test

  • Flour - 500 grams
  • Butter - 400 grams
  • Cold water - 200 grams
  • Salt - 0.5 tsp
  • Lemon juice - 1 tablespoon

For filling

  • Currant
  • Apples - 2 pcs.
  • Sugar to taste

First, we need to make the base for the pie and for this we will prepare an instant puff pastry. If you want, you can do it easier and buy ready-made dough in the store and immediately start making the pie.

Pour into a cup very cold water... You can pre-hold the water in the refrigerator. Add an egg, salt to the water, lemon juice and stir the mass thoroughly.

Pour flour on the table and add butter to it on a grater, then stir it into crumbs with your hands.

In the middle of the crumb we make a depression and pour liquid into it in small portions, constantly stirring the mass with our hands. You do not need to knead the dough, it must be collected by hand into a homogeneous mass.

After that, wrap the dough in a bag and send it to the refrigerator for at least 2 hours. As you can see, the dough really cooks very quickly, only it still needs to be prepared in advance. You can store this dough in the refrigerator for about a week.

Now let's get down to making the pie.

Divide the puff pastry into 2 parts and roll out one part and put in a mold, removing excess dough around the edges.

Pour the beans into the dough, level them and send them to the oven for 8 minutes.

At this time, peel the apples, cut into small slices. Add sugar to taste and 2 tablespoons of starch to the currants and mix.

Roll the second part of the dough into a thin layer and cut into thin strips.

We take the cake out of the oven, let it cool slightly and remove the beans. Top with apple slices and sprinkle lightly with sugar.

Pour currants over the berries and level them evenly over the surface.

Lay out the dough strips in the form of a mesh on top. Grease the top with a beaten egg and sprinkle with a little sugar.

We bake our pie with apples and currants at a temperature of 200C for about 20 minutes. When the cake is ready, let it cool down and can be served for tea.

Recipe 4: open shortbread black currant pie

  • Black currant (300 g)
  • Chicken egg (3 pcs.)
  • Wheat flour (260 g.)
  • Butter (120 g)
  • Potato starch (2 tablespoons)
  • Sour cream 15% fat (210 g)
  • Sugar (170 g.)
  • Vanilla sugar (10 g)

In principle, instead of black currant, you can use any berries, their mixture, or even other fruits, and you will always get a delicious fragrant cake, for which you will definitely be thanked.

First you need to prepare the base for the pie, it is she who takes most of the cooking time (except for the baking itself). To do this, sift the flour into a large bowl or container. Add 75 grams of sugar and a bag of vanilla sugar (10 grams. Can be substituted with vanilla, vanilla flavor).

Chop the cold butter into cubes. Add butter to flour and mix into fine crumbs. It is more convenient to do this with a mixer, but I had to knead it with my hands.

Add egg and 1 tablespoon flour. Stir and knead the dough, which should not stick to your hands. Add a little flour if necessary. Wrap the resulting dough in plastic wrap and put in the refrigerator for at least 30 minutes. My dough was in the cold for a little over an hour.

Remove the dough after the indicated time. Roll it out and put it in the mold. I acted differently: I tore off pieces from the dough and "sculpted" the base for the cake, the dough looks like soft plasticine. Make small sides (of course, it is better and more convenient to use a detachable form, but I still don't have one). Pierce the resulting crust with a fork and bake for about 10 minutes at 180 degrees.

Rinse black currants, sort out, remove excess branches. Divide the currants into two parts. Mix one part with a tablespoon of sugar.

Prepare the fill. To do this, mix 200 milliliters of sour cream, 2 eggs, starch and 60 grams of sugar with a whisk.

First put the berries mixed with sugar on the semi-finished cake. Put the remaining currants on top.

Sprinkle berries with 3 tablespoons of sugar.

Pour the prepared fill on top. Bake the cake for about 25 minutes at 180 degrees.

Remove the finished cake from the oven, let it cool. The fill should be solidified, not liquid.

Serve warm or cold. Here is such a beautiful fragrant cake, all the berries are whole, so the cake has a pleasant sourness. Moderately sweet, very gentle and disappearing very quickly 🙂 Bon appetit!

Recipe 5: black currant pie in a slow cooker

  • Chicken egg (3 pcs.)
  • Sugar (1 cup)
  • Wheat flour of the highest grade (1 stack.)
  • Black currant (100 g)
  • Potato starch (1 tablespoon)
  • Butter (1 tsp)

Marvelous tasty pie turned out. The dough is simple, with a minimum of ingredients, maximum benefit and pleasure. The dough is prepared like a charlotte pie.

Beat three eggs for two minutes with a mixer. Then add a glass of sugar, add gradually and beat for 7-10 minutes.


It is necessary to sift the flour. We have a pie without baking powder, so we saturate the flour with oxygen. Due to sifted flour and well-beaten eggs, the dough becomes airy.


Currant berries, I have it frozen, roll in starch, or you can replace it with flour. I did this so that the currants did not sink to the bottom, but were on top of the pie.


We send the dough into a greased thicket with butter. Pour black currants on top of the dough.


We put on the "baking" mode and bake for 45 minutes


After the cooking time has elapsed, the currant pie is ready. Bon Appetit.

Recipe 6: black currant pie with kefir

  • Chicken egg (3 pcs.)
  • Kefir (1 stack.)
  • Sugar (1.5 cups)
  • Butter (100 g)
  • Baking soda (1 tsp)
  • Wheat flour (2 stack.)
  • Vanilla sugar (10 g)
  • Black currant (200 g)

I have been baking this cake for many years. When you need to quickly prepare something for tea, he always helps. Easy to prepare, from the most common products that are usually always found in the house. Currants can be replaced with any berries or fruits. Most of all I like it with cherry or apricot.

Pour kefir into a bowl, add sugar. We mix.

Melt the butter.

Add butter and eggs to kefir and sugar. Put a level teaspoon of baking soda and vanilla sugar.

And sifted flour. Mix the dough well.

Put black currants in the dough.

Line the baking dish with paper and pour out the dough. I have a detachable form, so if you do not spread the parchment, the dough will begin to flow. One-piece form with non-stick coating lining with paper is not necessary. You can simply grease with oil or not smear at all, if you are sure of it.

We bake the pie in the oven at a temperature of 175-180 degrees for 40-45 minutes. It all depends on the oven.

We take the cake out of the mold, let it cool and cut into portions. We put it in a saucepan with a lid. It does not get stale for a week - checked.

Berry pie in the fall, in the winter, in the spring? Easily! With frozen currants, you can cook different pastries to remember summer at any time of the year. The berry filling goes well with different kinds dough and each currant pie turns out to be special. Shall we prepare?

Frozen currant pie - general cooking principles

Currants for the filling do not always need to be completely defrosted. In some recipes, you only need to rinse the berries, let the water drain well. Sugar, cinnamon, cottage cheese, vanilla, other berries, and various fruits are added to the currants. This makes baking more interesting and increases the amount of filling.

Pies are prepared closed, open, jellied, semi-closed. The type of product and the shape largely depend on the dough. Yeast pies with frozen currants, most often closed or semi-closed. Various products are prepared from shortbread and puff pastry, often baked goods are poured with sweet mixtures. From batter mostly mixed pies. The prepared berries are simply combined with the total mass, sent to the oven.

Recipe 1: Yeast pie with frozen currants

Soft and air pie with frozen currants from yeast dough in milk. We take the berries out of the freezer in advance, let them thaw in a colander and rinse.

Ingredients

400 ml of milk;

Flour 0.7-0.8 kg;

50 ml of oil;

15 grams of yeast;

Eggs 2 pieces;

4 tablespoons of sugar;

1 tsp salt.

For the filling of the pie, you will need about 700 grams of currants, 4 tablespoons potato starch and a glass of sugar. If the berries are sweet, then you can take a little less sand.

Preparation

1. Break eggs into a bowl, throw one yolk back to grease the pie.

2. Add sugar, toss in the prescription salt and beat with a spoon.

3. Pour in warm milk and add yeast, stir. We leave for ten minutes.

4. Add butter and recipe flour. The quantity is adjustable according to the density of the dough. It shouldn't turn out to be liquid.

5. Cover, send to a warm place for 2.5 hours.

6. Sort out the currants, combine with sugar.

7. We get thick crust, we divide into two different parts. One piece should be one third larger. We roll it into a cake for the bottom, make sides.

8. Sprinkle with starch and spread the currant berries on top.

9. Cover with a flat cake, rolled out of the remaining dough. Pinch the edges together.

10. We make small holes on top, you can mold decorations from the dough.

11. Add a teaspoon of milk or plain water to the yolk, stir.

12. Grease the cake and bake.

Recipe 2: Crispy Frozen Currant Pie

The specialty of this frozen currant pie is the crispy topping made from free-flowing crumbs. Baking is prepared from shortcrust pastry.

Ingredients

A glass of sugar;

Three glasses of flour;

Oils 200 grams;

2 tsp baking powder;

0.6 kg of currants;

70 grams of sugar for the filling;

A little cinnamon.

Preparation

1. Mix flour with vanilla and ripper in a sieve, sift together.

2. Add the softened butter along with the prescription sugar, rub the crumb with your hands. You can throw everything into the harvester and kill.

3. Break one egg into a dough and stir. You get loose crumb.

4. Separate two thirds of the crumbs and pour into a baking dish. Diameter is about 24-25 centimeters. We sculpt small sides from the crumbs and lightly slap the bottom with our palms.

5. Combine the defrosted currants with sugar, add 1-2 tablespoons of starch and a little cinnamon, stir.

6. Put the currants on the pie.

7. Sprinkle with the remaining dough crumbs on top.

8. Bake until golden brown and crisp on the surface. We do not set the temperature below 200.

Recipe 3: Pie with frozen currants from ready-made dough (puff)

A variant of the simplest pie with frozen currants and puff pastry... We take the usual packaging, weighing 0.4-0.5 kg.

Ingredients

1 yolk;

0.3 kg of currants;

1 package of dough;

100 grams of sugar;

To taste cinnamon, vanilla in the filling.

Preparation

1. Defrost the berries, let the liquid drain well and combine with sugar.

2. Lay out the dough, cut off a third. We roll out both layers.

3. We spread a large layer in the form of the base of the pie, place the berries on it.

4. We put the second layer in front of us and make many through vertical cuts in a checkerboard pattern.

5. Stretch the cut piece of dough on the pie, you get a kind of mesh.

6. Pinch the edges together.

7. Lubricate the top with yolk.

8. Bake at 220 degrees to golden crust.

Recipe 4: Sponge cake with frozen currants

This cake requires quite a bit of black currant. The berries are added directly to the dough. The advantage of the recipe is that the currants do not need to be thawed in advance.

Ingredients

1 tsp baking powder;

1 cup flour;

1 spoonful of oil;

2 tablespoons of semolina;

1 cup of sugar;

0.5 cups frozen currants.

Preparation

1. Immediately turn on the oven at 180 ° C.

2. Grease the form with oil and sprinkle with semolina. She will give the cake a nice and crispy crust.

3. We take out the berries, rinse them under running water, shake off the drops. Let's lie down in a colander.

4. Beat the prescription eggs and sugar until a thick and dense foam.

5. Add flour to be sieved with the ripper.

6. Pour the currants into the dough, stir and transfer the mass into a mold previously sprinkled with semolina.

7. Bake until tender, do not add temperature.

Recipe 5: Pie with frozen currants on kefir

Another version of a pie with frozen currants made from batter. It is mixed with kefir and soda. If the berries are checked and clean, then you do not need to thaw in advance. If not, then we take it out, rinse it, let it defrost and drain off excess liquid.

Ingredients

0.25 liters of kefir;

Sugar 0.2 kg;

0.2 kg of flour;

0.5 tsp soda;

Two eggs;

Oils 50 ml;

1 glass of berries.

Preparation

1. Whisk prescription eggs with sugar and a pinch of salt.

2. Next, add kefir. For this pie, you can take yogurt, fermented baked milk, or mix sour cream with milk.

3. Add recipe soda and vegetable oil... Beat the dough again with a whisk.

4. Add flour. You can throw a little cinnamon or vanilla into the dough, it will be tastier.

5. Pour one half of the dough into a greased mold.

6. Sprinkle with currant berries.

7. Top with the rest of the dough.

8. Bake until tender, check for a wooden stick. It should remain dry after piercing the baked goods in the center. Temperature 190.

Recipe 6: Pie with frozen currants and cottage cheese

Pie variant with a lot juicy filling from cottage cheese with berries. The recipe is suitable not only for currants, but also for blueberries, cherries, cranberries.

Ingredients

Oil 150 grams;

Flour 200 grams;

100 grams of sugar;

1 tsp ripper.

For filling:

Cottage cheese 0.5 kg;

Two eggs;

Sugar 100 grams;

300 grams of currants;

100 ml sour cream.

Preparation

1. For shortbread crust, grind butter with sugar and flour, add ripper with egg. We knead, send it to the freezer for a while.

2. Turn on the oven 180 degrees.

3. For the filling, beat the cottage cheese with sugar, sour cream and eggs. The mass should become smooth and cream-like.

4. It is better to take a detachable form. Lightly grease with butter and sprinkle with flour so that the cake is easy to part with after cooking.

5. We take out the dough previously sent to the freezer and put it in a mold, make good sides. If the dough is frozen and steep, you can roll it out with a rolling pin.

6. Lay out a layer of curd filling.

7. Sprinkle with frozen currants on top.

8. We send to the stove. Cook the cake for about 35 minutes.

Recipe 7: Pie with frozen currants and sour cream

Option open pie with a very gentle filling of berries and sour cream. Defrost the currants in advance and let the juice drain well. Shortbread dough.

Ingredients

1 glass of berries;

2/3 cup sugar

0.3 kg of fat sour cream;

Two eggs;

Margarine 50 grams;

1.5 cups flour;

1 tsp ripper;

Preparation

1. Margarine needs to be melted, you can just put it in the microwave.

2. Add one egg, a spoonful of sugar and two tablespoons of sour cream, rub together.

3. Introduce flour, do not forget about baking powder and mix.

4. Put the dough into any mold with sides.

5. Prepare the cream from sour cream, the remaining eggs and a spoonful of sugar, beat well.

6. Put the currants on the dough, sprinkle with the rest of the sugar and water sour cream.

7. We put in the stove. We make the temperature around 180 degrees.

8. Soon the cake will begin to rise, then settle. This is fine. After 35 minutes, it can be removed. Be sure to cool before cutting.

Currant berries can be thawed in microwave oven, but in this case, they will produce a lot of juice and become tasteless. It is best to put it in a container and leave it on the bottom shelf of the refrigerator.

When frozen currants thaw, juice often remains. It can be used in compotes, for soaking cakes, added to tea, jelly, and various desserts.

Berry fillings let in a lot of juice and make the bottom of the pie soggy. To prevent this from happening, you can sprinkle the layer with starch before laying the currants.

Sweet berry juice often flows out of the pie, burns to the baking sheet, and washing off heavy dirt is rarely delightful. In order not to waste time and effort, train yourself to always cover the sheet baking paper or a silicone mat.

The cake will not stick to the walls of the mold if the dish is not only greased, but also sprinkled with flour. You can take for this purpose semolina, bread crumbs.

Skillful housewives have always used black currants for making jams, syrups and even wine. Everyone knows this berry as the main supplier of vitamin C and potassium. And now we are going to make black currant pie. All the proposed recipes are quite simple, the main thing is to choose good berries.

If you adore berry desserts, then you will definitely like this recipe. Blackcurrant Pie is a light yet satisfying baked product.

The composition of the components:

  • 285 g flour;
  • ripper spoon;
  • half a packet of oil;
  • a cup of sweet sand (half for the filling);
  • two large eggs;
  • a spoonful of citrus zest;
  • a spoonful of starch;
  • 320 g black berries.

Execution technology:

  1. In a deep bowl, mix the flour with the ripper, then add the sweetener, add the butter and beat in the eggs, but only the yolks, whites are needed for the filling. Also, for aroma and taste, you can put the zest of any citrus fruit.
  2. We knead, and first cool the resulting base for 20 minutes, then distribute it in shape, make sure to arrange the sides and bake for 20 minutes, setting the temperature to 180 ° C.
  3. While the base is cooling, beat the whites with sand, a pinch of salt and starch.
  4. We will serve the pie with fresh berries, so we leave half, and put the other, together with the protein mass, on the cake and send it to the oven for ten minutes.
  5. As soon as the pastry has cooled down a little, sprinkle it with currants and serve with tea. Https://www.youtube.com/watch? V = QwaHnASlQLQ

Puff pastry

Berry puff pastry dessert is delicate pastries with aromatic filling. Such a treat is difficult to pass by when served with whipped cream or a scoop of ice cream.

The composition of the components:

  • 500 g puff pastry;
  • a spoonful of sweet powder;
  • one yolk;
  • a spoonful of starch;
  • 90 g of sweet sand;
  • 280 g black berries.

Execution technology:

  1. First, defrost the dough and prepare the filling. Pour berries and sweetener into the blender bowl, grind. Then mix the berry mass with starch. The starch is necessary for the filling to be thick and not to spread.
  2. We divide the base, roll each part into a layer. We transfer one half to a baking sheet covered with parchment, distribute the filling on top.
  3. We make the second layer in strips and put it on top of the filling. You should get a pigtail. Tuck the edges, and so that the filling does not come out, we fasten them with toothpicks. Lubricate with whipped yolk and put in an oven preheated to 200 degrees for half an hour.

With the addition of cottage cheese

Everyone knows about the benefits of black berries, but, and if you add a nutritious curd product, then you can pamper your family with delicious, aromatic and healthy pastries.

  • 210 g flour;
  • ripper spoon;
  • 160 g butter;
  • half a cup of white sand;
  • 60 ml sour cream.

For filling:

  • two packs of fatty cottage cheese;
  • half a cup of sweet granules;
  • 85 ml sour cream;
  • a bag of vanillin;
  • a spoonful of starch;
  • 320 g black currant;
  • dusting powder.

Execution technology:

  1. Chop a chilled piece of butter with a knife, add flour with a ripper, mix the ingredients into crumbs.
  2. Then add the sweetener, sour cream, mix and send the dough to cool for half an hour.
  3. We send all the products for the filling into the bowl of the blend, except for berries and powder, mix until smooth.
  4. Put the dough into the mold, distribute it, raise the edges, pierce it in several places. We spread the curd filling, lay out the berries on top and send the cake to the oven for half an hour (temperature 180 ° C).
  5. Powder the finished cake with cottage cheese and black currant with snow-white sweet powder. Https://www.youtube.com/watch? V = lmvel8mWQCU

Pie with black currant in a slow cooker

Bake fragrant and tasty berry baked goods it is possible not only in the oven, but also in the multicooker. The dessert turns out to be just as appetizing and beautiful in appearance.

The composition of the components:

  • 285 g of sand;
  • four eggs;
  • 280 g flour;
  • ripper spoon;
  • two bowls of black berries;
  • salt.

Execution technology:

  1. The first step is to shake the eggs with sweetener and salt, and the thicker the mass, the better.
  2. Then pour flour and a ripper to the whipped mass, the base should look like thick sour cream.
  3. We send berries to the dough, mix gently and put them in an oiled bowl of an electrical appliance. We set the "Baking" option and prepare the dessert within an hour.
  4. Decorate with powder and fresh fruits. Https://www.youtube.com/watch? V = hD-hZNUqYEM

Cooking with kefir

Delicious yogurt-based pastries are an easy way to prepare an appetizing delicacy. And if guests are already on the doorstep, treat them fragrant cake with black currant.

The composition of the components:

  • 2 eggs;
  • 285 ml of kefir;
  • 425 g flour;
  • 160 g of white sand (110 g for the filling);
  • 0.5 tablespoons of baking soda;
  • 320 g of black currant.

Execution technology:

  1. Pour the berries into a bowl, sprinkle with a sweet component and set aside for now.
  2. Shake eggs with sand with a blender, pour in the dairy product, add flour and soda, mix thoroughly until elastic.
  3. Fill the form covered with parchment with dough, lay out the candied berries on top and bake the cake for 40 minutes (temperature 180 ° C).
  4. We leave the finished dessert in the oven for another 15 minutes, and sprinkle with powder before serving.

A simple recipe with berry jam

If you don't have fresh berries black currant, but there is jam, it doesn't matter, because with it you can also bake an appetizing and delicious dessert.

The composition of the components:

  • 685 g flour;
  • 180 g butter or margarine;
  • a couple of grams of vanillin;
  • a cup of sweet sand;
  • ½ spoon of slaked soda;
  • 2 eggs;
  • 180 ml of currant jam.

Execution technology:

  1. Melt the butter, mix with sugar and vanilla. Then beat in the eggs, add flour and soda and stir everything thoroughly until an elastic dough is obtained.
  2. Divide the base, making one half larger than the other. We put most of it on a baking sheet with parchment and just stretch it with our hands, grease it with jam.
  3. Mix the second part with a half glass of flour, roll it into a ball and cool it on the refrigerator shelf for 20-30 minutes. Then grind on a grater. Sprinkle the jam with the resulting flour shavings and bake in the oven for 25 minutes (temperature 200 ° C).

Frozen Blackcurrant Pie

On winter evenings, you really want to have a cup of hot tea with a slice of delicious berry pie. If you have a bag of frozen blackcurrants in the freezer, then you can bake a delicious and mouth-watering pie.

The composition of the components:

  • 185 g of sweet sand;
  • four eggs;
  • 185 g flour;
  • half a bag of vanilla sugar;
  • 365 g frozen berries.

Execution technology:

  1. Drive eggs into the mixer bowl, add two types of sugar and stir until smooth. Then pour out the flour and stir everything well.
  2. Grease the form with butter, lay out the slightly thawed berries and fill them with dough. Cooking for 35 minutes (temperature 180 ° C).
  3. Turn the finished pie with the berries up and sprinkle with powder. Https://www.youtube.com/watch? V = ZEHMTcwtUU4

How to bake sour cream jellied pie

Jellied Pie is a great way to quickly feed your family or guests with delicious pastries. Pouring dough can be kneaded on sour cream or other fermented milk product.

The composition of the components for the test:

  • three eggs;
  • 245 ml sour cream;
  • 95 g of sweet sand;
  • 315 g flour;
  • some soda and salt.

For filling:

  • 360 g of currants;
  • two spoons of starch;
  • one and a half tablespoons of sand.

Execution technology:

  1. Combine eggs with white granules, then add the fermented milk component and beat everything thoroughly.
  2. Then add flour and baking soda, stir. The base is ready.
  3. We take the mold, pour out a little more than half, sprinkle the berries mixed with sand and starch. Close the filling with the second half and bake for 40 minutes, setting 190 ° C. https://www.youtube.com/watch? V = SQ2QqqnVINY

Recipe from Julia Vysotskaya

The famous TV presenter offers her recipe for black currant pie, which has an incredible taste and original presentation.

The composition of the components for the test:

  • 215 g flour;
  • half of a pack of oil;
  • 65 g of sand;
  • 1 egg of category C0;
  • a spoonful of dessert wine.

For filling:

  • 260 g berries;
  • half a glass of boiling water;
  • 145 g of sand;
  • three eggs;
  • 110 ml heavy cream.

Execution technology:

  1. You do not need to defrost the butter, but grind it into crumbs along with flour and an egg. If the egg is small, add a little water, but do not add any more eggs! Julia also adds wine for flavor, but this is optional.
  2. We distribute the resulting dough in the form, make the sides and send it to the cold for an hour.
  3. Put the berries in the blender bowl, pour boiling water and chop. Then we pass the berry mass through a sieve, mix with eggs and sweetener.
  4. We take out the base, cover it with paper and put any load, bake for 15 minutes with a load and 5 minutes without it (temperature 200 ° C).
  5. Mix the berry filling with cream and pour onto the cake, then send it back to the oven for half an hour (temperature 170 ° C).

Lenten Pie

Based simple ingredients you can bake lean, but at the same time delicious pastries... The dough turns out to be crispy, which goes well with the ripe currant filling.

The composition of the components:

  • one and a half glasses of flour;
  • four tablespoons of sweet sand (half for the filling);
  • five tablespoons of vegetable oil;
  • six tablespoons of ice water;
  • a glass of berries;
  • a bag of vanilla sugar;
  • some soda and salt.

Execution technology:

  1. In a bowl we combine all the dry ingredients, pour ice water and oil, mix and send the resulting base in the cold for an hour.
  2. Put the berries in a bowl, mix with sand and a spoonful of flour.
  3. Put part of the base into the mold, form the sides, put the filling, cover with another part of the dough, pinch the edges, grease with vegetable oil and sprinkle with sweet granules.
  4. We bake a lean berry pie for half an hour (temperature 180 ° C).

You can bake a pie not only from fresh currants. So dried and frozen berries do not lose their aroma and taste, and most importantly, they retain most of the nutrients.