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Jellied milk pie with strawberries. Strawberry Jellied Pie

Cooking baked goods with fresh strawberries is considered relevant for the warm season, and if you want baked goods with this berry in winter, you can make a pie with frozen strawberries.

They will always be able to feast on them, regardless of the season, especially since it is prepared quite simply - the main thing is to follow the recipe technology correctly, and then you will be able to surprise everyone with your culinary art.

Strawberry Pie Recipe - # 1

For cooking you will need:

  • 300 grams of frozen strawberries;
  • a glass of flour;
  • 3 chicken eggs;
  • a glass of sugar (almost filled up to the top);
  • 50 grams of butter;
  • a bag of baking powder.

First, you need to prepare the base for the baking - for this, carefully beat the butter, eggs and sugar in a large bowl. This can be done with a fork, but it is better to use a mixer, as it will make the mass more lush.

Then add flour and baking powder to the mixture, and then beat the products again. As a result, you should get a thick mass, similar in consistency to sour cream.

Grease a baking dish with butter and lightly sprinkle it with semolina or flour. If for cooking you decide to use silicone mold, it just needs to be lightly sprinkled with water.

Pour out half of the dough, then lay out the defrosted berries, lightly sprinkle with sugar and fill with the rest of the dough.

Baking is prepared in the oven for 40 minutes (temperature - 180 degrees). The cake is ready when it is slightly swollen and rosy.

Frozen Strawberry Pie - Recipe # 2

You will need to take:

  • milk - 170 ml;
  • 300 grams of flour;
  • a pinch of salt;
  • 1 egg;
  • baking powder bag;
  • 6 large spoons of butter (butter is used);
  • 1.5 cups of sugar (1 cup will go into the dough, and 0.5 into the sprinkle);
  • lemon peel and some citrus juice;
  • a bag of vanillin;
  • a pinch of starch;
  • 250 grams of frozen strawberries.

To make a frozen strawberry pie, mix the pre-sifted flour with vanilla, salt and baking powder.

Pour sugar into a container, add juice and lemon zest, soft butter and sugar. Beat the mass thoroughly so that it turns white, then break the egg into it, pour the milk and mix again. Now slowly pour the flour mass into the mixture and, without stopping, beat it.

You should end up with a thick mixture - if it's too dry, you can add milk.

Sprinkle the strawberries generously with starch so that the juice does not flow from it. Then mix gently.

We coat the form with oil and pour the finished dough into it. Put the berries on top and sprinkle with plenty of powder.

Baking is prepared at a temperature of 170 degrees for the first 10 minutes, and then at 150 degrees for 1 hour. This is necessary in order for the dough to become fluffier by increasing the size of the baked goods.

Recipe number 3

Frozen berry pie does not need any serious culinary knowledge. Therefore, it prepares easily and quickly enough.

This recipe requires cooking shortcrust pastry, due to which it belongs to the "quick baking" section.

The dish turns out to be delicious, but so that the frozen berries do not make it "liquid", they must be defrosted in advance, and the juice is taken separately.

Required Ingredients:

  • 300 grams of sugar (you will also need 1 more spoon of this free-flowing product);
  • baking powder bag;
  • 350 grams of flour;
  • a pack of butter (butter);
  • a bag of vanillin;
  • 800 grams of strawberries;
  • 160 ml of berry juice;
  • small bag of gelatin.


Mix sugar with butter, add vanillin and egg, and then knead the mass thoroughly. Add flour and baking powder to it, and then stir it again.

Grease the baking pan with fat, and then lay out the dough, making small sides. We put the form in the refrigerator.

Mix berry juice with gelatin and let it brew.

We lay out the berries on the blank in an even layer, lightly sprinkle with sugar and put in the oven for 30 minutes. As soon as the baking is done, pour gelatin into it and put the dish in the refrigerator.

You can serve it to the table when the filling has completely solidified.

Recipe number 4

This homemade baking recipe is easy enough to prepare.

Required products:

  • a bag of yeast;
  • 3-4 tablespoons of sugar;
  • 3 cups flour;
  • 1 egg;
  • 3 cups frozen strawberries
  • 200 ml of water or milk;
  • 50 grams of soft butter;
  • a pinch of salt;
  • a little starch.


Pour yeast into lukewarm milk, mix thoroughly and add half the sugar and the same amount of flour to the mixture. Knead the mass and leave for 3 hours so that it comes up.

Mix the remaining ingredients (including soft butter and egg) with the workpiece and mix until smooth. As a result, you get a plastic mass that should not stick to your hands and fall apart.

We spread half of the dough on a baking sheet and make sides out of it. Now we distribute the berries, sprinkle with starch and the remaining sugar, put the rest of the dough and pinch the edges. Prepare a pie with frozen strawberries until browning at a temperature of 220 degrees.

In traditional Russian cuisine, pies have always occupied an honorable and most prominent place in holiday tables as a symbol of wealth. Many recipes have come down to our days from ancient times, but modern pastries have also been replenished with Western recipes, such as, for example, strawberry jellied pie.

This original delicate dessert It can be prepared in different ways, but it is fundamentally very similar to the classic English cheesecake - just as tender and creamy.

Jellied pies are very popular, primarily due to their tenderness. Usually, the term "jellied pie" means shortbread, butter or puff pastry with vegetable, meat, fish, fruit, egg, cereal filling and cream filling, which are based on eggs with sour cream or cottage cheese.

But, in fact, charlotte can be called aspic, like any biscuit, the dough for which is liquid and pouring.

Today we will consider three options for jellied baking with strawberries, which you can easily cook on your own, not only at home, but also in the country, if you have a slow cooker at hand.

Sand cake with strawberries and sour cream filling

Ingredients

  • - 0.3 kg + -
  • - 170-180 g + -
  • - 0.1 kg + -
  • - 4 things. + -
  • Vanilla sweet - 10 g + -
  • - 0.3 kg + -
  • - 1/2 kg + -

How to bake sour cream strawberry pie

If you have the first berry harvest, then be sure to make this amazingly delicious strawberry jellied sour cream pie with your own hands. You will be surprised how easy cooking can be if you have our step-by-step recipe in your helpers.

Kneading the dough for homemade berry pie

  • Sift flour (250 g) through a fine strainer and chop cold butter or margarine into it with small chips. It is best to freeze it and grate it or scold it with a knife.
  • Grind flour and butter into crumbly crumbs and add 1 egg and 20 g of sugar to the mixture. Knead shortbread plastic dough.
  • After collecting the dough in a bun (ball), wrap it with foil or put it in a cellophane bag and send it to the refrigerator for 30 minutes.
  • In the meantime, let's prepare the filling. Wash the strawberries and cut them into halves if the berries are small, or into quarters if they are large.

We prepare delicious filling for finished baked goods with our own hands

  • To prepare the filling, we need to combine sour cream, three eggs, 150 g of sugar, the remaining flour (2 tablespoons) and vanilla. Beat all ingredients with a mixer until smooth.
  • We put the oven to heat up to 180 ° C.
  • After half an hour, we take out the sand bun from the refrigerator and roll it into a layer, with which it is necessary to cover the bottom of the baking dish, and also form the sides.
  • Fill the pie with chopped strawberries and fill the top with the fill.

  • We put the mold in the oven and set it for 45-50 minutes. During this time, the cake will be baked, but it is still better to check its readiness by piercing the filling layer with a toothpick.

After baking, allow the pie to cool slightly before slicing and serving with a cup of freshly brewed tea.

Jellied strawberry pie on kefir in a slow cooker

Like any cake from batter, this option baking doesn't require a lot of fiddling. It is prepared very simply, quickly, but it turns out to be lush, airy and very tasty.

Ingredients

  • Kefir 2.5% - 1 tbsp.;
  • Granulated sugar - 1 tbsp.;
  • Selected egg - 2 pcs.;
  • Baking soda - 1 tsp. without a slide;
  • High-grade flour - 2 tbsp.;
  • Fresh strawberries - 2 tbsp.

How to bake strawberry jellied pie in the oven

  1. Drive the eggs into a bowl, add sugar to them and beat them with a mixer at full power until foamy.
  2. Then, at low speed of the mixer, pour in kefir in a thin stream, add flour and soda in portions. The dough should be smooth, homogeneous, thick, but fluid, like a pancake.
  3. Pour half of the dough into the multicooker bowl, oiled along the bottom and sides, pour in the washed dried strawberries and add the rest of the dough on top.
  4. We set the timer in the "Baking" mode for 1 hour. Do not expect that the cake on top will be ruddy. A dry toothpick will serve as an indicator of readiness, with which you should pierce the cake after the beep.

You should not take out the finished pie right from the multicooker. With the lid open, it should stand for about 15 minutes to cool slightly and easily come off the walls of the mold. Turn the pie over on the dish with the ruddy part up and, if desired, dust with powdered sugar.

Jellied Pie with Frozen Strawberries and Sour Cream

If you love cheesecake and want to learn how to cook this beautiful dessert, then this recipe will be the most interesting for you. Super cheese pie, in which cottage cheese is present both in the dough and in the filling. Well, romantic fruit notes are rightfully given to strawberries - an unspoken symbol of love.

Ingredients

For the test

  • Wheat flour, premium grade - 1 tbsp.;
  • Soft cottage cheese - 150 g;
  • Baking powder confectionery - 1.5 tsp;
  • Granulated sugar - 50 g;
  • Whole cow's milk - 75-80 ml;
  • Unscented sunflower oil - 65-75 ml.

For filling

  • Chicken selected egg - 3 pcs.;
  • Granulated sugar - 2/3 tbsp.;
  • Curd mass - 0.2 kg;
  • Fatty sour cream - 1 tbsp. to the edge;
  • Vanilla sweet - 1 pack;
  • Frozen strawberries - 150 g;
  • Powdered sugar - 1 tbsp. l.


How to make strawberry jellied pie step by step

  1. Sift flour into a bowl, add cottage cheese, granulated sugar, milk, butter and baking powder. Mix everything until plastic soft dough easily falling behind the hands.
  2. After collecting the dough into a bun, leave it to lie down for a while - about 20 minutes.
  3. After a third of an hour, roll out the bun into a thin round cake and transfer it to a baking dish. The size of the cake must be such that it completely covers the bottom of the mold and the sides. We make several punctures in the cake with a fork and put the mold in the refrigerator.
  4. Let's prepare the fill. Eggs, curd mass, vanilla, starch, sour cream and sugar are loaded into a blender bowl and beat well until a homogeneous creamy texture.
  5. We take out the form with the dough from the refrigerator, fill it with thawed dried strawberries and fill it with cottage cheese cream.
  6. In an oven preheated to 180 ° C, the cake should be baked for 45 minutes.
  7. Put the finished baking on a dish and dust it with sweet powder through a strainer on top.

This strawberry jellied pie is perfect for a party. It turns out to be very tasty, simple to prepare, and in appearance - feast for the eyes!

Pies! A huge section in Russian cuisine. Not the last place in it is occupied by jellied pies made of batter. Sweet jellied pies are the most popular and in demand. What attracts us hostesses with these fruit jellied pies? Simple composition of ingredients, ease of preparation, delicate taste.

Today we will make a very simple strawberry jellied pie made from buttered biscuit dough.

Let's prepare products from the list. Strawberries can be used fresh or frozen like mine.

So, to the recipe. Chicken yolks must be separated from the proteins. We send the yolks to a bowl. Add sugar.

Using a mixer, beat the yolks with sugar until a white egg mass is obtained.

We introduce soft butter into the mass.

We continue to beat and at the exit we have a delicate egg cream with butter.

Beat the chicken proteins in a separate container.

Add flour to the yolks. We begin to mix the dough without a mixer.

Add baking powder to the flour.

Mix the dough until smooth with a spoon.

We take a baking dish. Lubricate the edges and base butter... Pour half of the dough to the bottom. Then a layer of strawberries. The berries must first be cut into four parts.

Fill the strawberries with the remaining dough. Submitting the form to the middle compartment hot oven for 45 minutes.

Baking temperature - at least 200 ° C. So that the pie hat does not burn out, and the pie is well baked inside - 15 minutes before cooking, cover the form with foil. We check the readiness of the cake with a wooden skewer or a toothpick. The pie must be pierced in the center. The wood base of the stick must be dry.

Jellied pie with strawberries ready! Let it cool and then turn it over onto a platter. Previously, the edges of the cake must be squeezed from the walls of the form using a spatula.

Serve strawberry jellied pie for dessert. Enjoy your tea!


For filling:

  • Strawberries - 400-500 gr.
  • Sour cream (15%) - 300 gr.
  • Sugar - 150 gr.
  • Egg - 3 pcs.
  • Vanilla sugar - 2 teaspoons.
  • Flour - 2 tbsp. spoons.

To measure the weight of ingredients, I have been using such kitchen scales for a long time, without them I feel like no hands. So if you still measure everything by eye, then rather run to the store and buy such a scale, you will not regret it.

How to make Strawberry Jellied Pie?

I made the dough first. I kneaded a similar dough here in. Coarsely grated cold butter and added it to flour.

I mixed it and got a butter-flour crumb, to which I added 1 egg and a tablespoon of sugar.

Pie dough

Gently kneaded the dough and formed it into such a bun. I put this ball in the refrigerator for about 1 hour.

At this time, I took up strawberries - I cut off the tails, washed and dried the berries.

Sour cream filling

And did sour cream filling... In one bowl I combined sour cream, sugar, eggs, 2 tablespoons of flour and vanilla sugar.

Beat all the ingredients with a whisk until smooth.

Then I took out a ball of dough and kneaded it with my hands into a baking dish.

I kneaded it so that the dough would be enough to make the sides about 3 cm high. The thickness of the entire base turned out to be about 3-5 mm.

I pricked the dough with a fork and began to spread strawberries... Since my berries are not very large, I cut them in half.

Having laid out all the berries on the cake, I poured everything on top of the prepared sour cream filling .

Baking a pie

I baked this cake for about 45 minutes at a temperature of 200 degrees. And even after this time, the filling remains liquidish, since the berries emit a lot of juice (this is how it should be). The filling will set as the pie cools down completely, so do not try slicing it while it is still hot.

In general, my wife and I found the pie much tastier after it had stood.

That's all, strawberry pie with sour cream filling ready. Bon Appetit!

Thank you all for your attention, bye everyone!

Since strawberries are delicious on their own, when baking any strawberry pie, the most important thing is not to miss the dough. Basically, you can make any strawberry pie, just like with fresh berries strawberries, and with frozen fruits left over from last season.

The dough for such can be yeast, shortbread, puff or biscuit, it all depends on which one you prefer. Regardless of which dough you prefer, strawberry pie can be made with both closed and open strawberry filling.

Strawberry pie. The best recipes with photos

Strawberry Puff Pie

Ingredients:

For the test:

  • Margarine or butter - 250 gr.,
  • Flour - 2 cups
  • Water - 1 glass
  • Granulated sugar - 100 gr.,
  • Salt - a pinch

For the pie filling:

  • Strawberries - 300-350 gr.,
  • Sugar - 1 glass.
  • Egg for greasing the cake - 1 pc.

Strawberry pie, photo which you see can be made from store-bought or home-made puff pastry. In the first case, you will greatly simplify your task by using a ready-made test. Sprinkle the work surface with flour. Cut the butter or margarine into small pieces, put them on the flour and chop finely with a knife. Transfer the chopped butter (margarine) to a bowl. Pour sugar, salt into the water and stir until they are completely dissolved.

Pour butter (margarine) with this water, mix. Add flour and knead the dough. Put the finished dough in the refrigerator for 2 hours. After that, roll it out in a thin layer. Fold it 3-4 times. Roll out again with a rolling pin in a thin layer. Repeat this procedure 3-4 times. Wash the strawberries, chop finely and mix with sugar. Spread it over the entire surface of the puff pastry.

Wrap in a roll. Transfer the cake to a baking sheet. Cover it with the beaten egg with a cooking brush. Bake until golden brown. Strawberry Puff Pastry Pie serve hot, but it tastes just as good when cold.

Ingredients:

  • Strawberries - 400 gr.,
  • Rhubarb - 100 gr.,
  • Sugar - 2 glasses
  • Flour - 2 cups
  • Eggs - 1 pc.,
  • Margarine - 200 gr.,
  • Vanillin - 1 sachet
  • Baking powder for dough - 1 sachet,
  • Vegetable oil for lubricating the mold

This strawberry shortcrust cake it is very easy to prepare. First you need to prepare the dough. Beat an egg into half of the sugar. Stir with a whisk until fluffy. Add margarine, cut into small pieces room temperature... Stir. Then add flour, vanillin and baking powder. Knead the dough with your hands.

It must be plastic. Wrap the dough in plastic wrap and place in the freezer for half an hour. In the meantime, prepare the pie filling. Wash the rhubarb and strawberries. Peel the rhubarb and cut it into 1 by 1 cm cubes. Cut the strawberries into several pieces. Combine the rhubarb with the strawberries, add the remaining sugar and stir. Divide the dough into two parts.

Place one part of the dough on a dish greased with vegetable oil, form the sides and make punctures with a fork. Place the filling on top of the base. On a fine grater, grate the second part of the dough and sprinkle it over the cake. Put the cake in a preheated oven. After 30 minutes, your strawberry pie is ready.

Strawberry and curd pie

Ingredients:

  • Sour cream - 1 glass
  • Cream - 100 ml.,
  • Sugar - 2 glasses
  • Yeast - 40 gr.,
  • Eggs - 2 pcs.,
  • Flour - 1.5-2 cups
  • Cottage cheese - 300 gr.,
  • Strawberries - 300 gr.,
  • Vanillin - 1 sachet
  • Powdered sugar for decoration



The creamy strawberry aroma of this cake will impress everyone who loves homemade baked goods. Make pie dough. To do this, dilute the yeast in 50 ml. warm water and wait 5 minutes. Transfer the sour cream to a bowl. Add eggs, half sugar, yeast to it.

Stir with a wooden spatula until smooth. Add the sifted flour. Knead the elastic dough. Let it sit for 30 minutes. In the meantime, prepare the curd filling. Combine the curd with the remaining sugar, cream and vanilla. Wash the strawberries and cut into slices. Preheat the oven to 185 C. Line the pie pan baking paper... Place the dough on the bottom of the mold. Remember to leave a small piece of dough to decorate the cake. Line it up with your hands and make bumpers. Put the curd filling on the dough, and put the strawberry pieces on it.

Roll the remaining dough into strips of equal length. Decorate the cake with them, alternating them in a checkerboard pattern. Bake the pie until tender. Sprinkle with icing sugar when finished. You can serve it hot or cold, but also learn that hot baked goods, especially yeast baked goods, are not very good for the digestive system. You can also cook another yeast pie, strawberry in which it will be on top, but not covered with dough.

Ingredients:

  • Eggs - 3 pcs.,
  • Sugar - 2 glasses
  • Sour cream - 2 glasses
  • Flour - 2 cups
  • Strawberries - 300-400 gr.,
  • Vanillin - optional
  • Baking dough - 1 sachet,
  • Butter for greasing the mold



This pie can be made with both fresh and frozen strawberries. We will consider frozen strawberry pie recipe... Divide the sugar into three parts and the strawberries into two parts. In a deep bowl, beat the eggs with a third of the sugar. Add vanillin, baking powder and flour to them. Bake the sponge cake at 200 ° C for about 20 minutes in a round dish coated with butter. Ready biscuit cool to room temperature.

Carefully make cuts along the contour of the cake, retreating from the edge by 3-4 cm. Take out the middle with your hands. Put some of the strawberries in a blender. Add to it the biscuit that you extracted from the future cake, as well as half of the remaining sugar. Grind until smooth.

Put strawberry filling into the depression of the cake. Combine the remaining sugar and strawberries with sour cream and also mix in a blender. Top with strawberry sour cream. Frozen Strawberry Pie ready. Leave the pie in the refrigerator for a few minutes before serving.

Strawberry almond pie

Ingredients:

  • - 400 gr.,
  • Almonds - 100 gr.,
  • Butter - 100 gr.,
  • Sugar - 2 cups (1 glass for dough + 1 glass for cream)
  • Flour - 2 cups
  • Chicken eggs - 3 pcs.,
  • Rum - 2 tablespoons,
  • Gelatin - 40 gr.



Consider in detail the recipe for strawberry pie with a photo. This almond pie with strawberries it turns out not only very beautiful and festive in appearance, but also incredibly tasty. The crumbly almond-flavored pie dough combined with the creamy taste of cream and fresh strawberries will leave no one indifferent.

Peel the almonds from the brown film. Fry it in a dry skillet until golden brown. Once the almonds have cooled, transfer to a blender and chop. Add room temperature butter, sugar, egg, rum and flour to the almond crumbs. Knead elastic dough... Put the dough in a bag or wrap in plastic wrap and put it in the refrigerator for 30 minutes. Grease a round baking dish with vegetable or butter.

Roll out the cooled dough thinly, transfer it to the mold, pressing with your fingers and leveling. Form high sides around the edges. Make a few pricks on the dough with a fork. Place the dish in a preheated oven. It is baked for about 15 minutes at a temperature of 185 C. Pour gelatin with 100 gr. hot water and let it brew for 20 minutes.

Whisk the sour cream and sugar. Pour in the gelatin in a thin stream. Stir the cream until smooth. Spread the cream evenly over the cooled dough. Top with strawberries and mint.

Strawberry pie with jelly

Ingredients:

  • Sour cream - 1 glass
  • Sugar - 2 glasses
  • Eggs - 3 pcs.,
  • Butter - 100 gr.,
  • Flour - 2 cups
  • Soda - 1 tea spoon,
  • Strawberries - 400 gr.,
  • "Strawberry" - 1 package



Beat the eggs with sugar until the mass doubles. Add to egg mixture sour cream and butter melted in a water bath. Stir. Gradually add the sifted flour into the dough. Add baking soda and stir. The dough should be the consistency of thick sour cream. Place the dough in a buttered round dish.

Bake it at a temperature of 185 C. for about 20-25 minutes until tender. Cool the finished biscuit cake without removing it from the mold. Slice the strawberries in half lengthwise. Prepare the jelly according to the instructions on the package. Place the strawberries on top of the crust. Pour jelly over it. Place the pie pan in the refrigerator for 3-4 hours. After this time, the cake can be served.

Now let's look at how to cook multicooker strawberry pie.

Happy owners of a multicooker, along with equally happy owners of an oven, can delight their relatives with homemade cakes. Moreover, it can be not only bored biscuits and muffins, but also a wicker cake! The only thing you need to consider when preparing such a pie is the size of the multicooker bowl, the rest of the recipe is adapted both for a multicooker and an oven.

The curd filling of the pie is good as in independent form or in combination with fresh strawberries. Don't worry if the filling leaks a little from the pie into the bowl as you bake it. Thanks to the three-sided heating of the bowl, the liquid will not burn, but will form a sweet crust on the bottom of the cake.

For cooking multicooker strawberry pie it takes 2 hours of time, the number of servings is 4 pieces.

Ingredients for the dough:

  • Flour top grade- 3 glasses
  • Dry yeast -1 teaspoon
  • Whole milk - 100 milliliters
  • Margarine - 50 grams
  • Sugar - 1 teaspoon
  • Salt - 1 teaspoon

Ingredients for the filling:

  • Cottage cheese - 150 grams
  • Fresh strawberries - 100 grams
  • Granulated sugar - 50 grams
  • Chicken eggs - 2 pieces

Multicooker strawberry pie - recipe

We buy fresh homemade cottage cheese and sweet, not too large and not watery strawberries on the market.



We knead the yeast dough. The recipe is the simplest - we make a quick dough with milk. Heat the milk a little, dilute yeast, salt, sugar and one tablespoon of flour in it. We place the dough in a warm place, in 15 minutes they will foam and will be ready to prepare the dough.

In a deep bowl, mix yeast with melted and cooled margarine. Now we sift the flour into the dough. We start with one mulit glass. Stir the dough with a fork, then switch to manual kneading. The dough is soft and pliable. Do not try to add flour much higher than normal, as soon as the dough stops sticking to your hands - stop right away. Yeast dough doesn't like too much flour.



Put the dough in a deep dish, wrap it tightly with a towel. Preheat the microwave on the microwave for 2 minutes. Then place the bowl of dough there. In 1 hour it will do just fine.



Now let's get down to stuffing. Be sure to grind homemade cottage cheese through a sieve with a tablespoon. Mix with sugar and chicken egg.



Add strawberries cut into 3-4 pieces to the filling. We taste it, if it seems to you that the sweetness is not enough - add another spoonful.



Roll out the dough into a rectangular layer, the length of the layer should be no more than the diameter of the bowl of your multicooker. We make cuts for the braid with a knife.



We spread the filling in the center of the dough.



We form a braid, folding the dough with an overlap.



We grease the multicooker bowl with butter (you can use butter, you can use vegetable oil). We spread the wicker cake in a bowl, grease it with the yolk from the second egg with a silicone brush and set the multicooker to "Warm up" for 10 minutes. We give one more time to rise for 30 minutes with the heating turned off.



We bake the cake for 45 minutes, the Baking program.



Ready strawberry pie in a slow cooker carefully remove from the bowl and let cool completely.

A very simple recipe open pie with fresh strawberries. There is no need to sculpt anything - they kneaded the dough, put it in a mold, spread the berries over it. All, bake.

Ingredients for the fresh strawberry pie:

  • one and a half glasses of flour
  • 0.5 tsp salt
  • 1.5 tsp baking powder
  • a pinch of vanilla
  • 6 tbsp. tablespoons unsalted softened butter
  • 1 cup granulated sugar
  • zest of one lemon
  • juice of half a lemon
  • 1 egg
  • 0.5 cups milk
  • 450 gr strawberries

Method for making an open pie

Heat the oven to 175 degrees. Grease a 25 cm springform cake tin with butter and flour.


In a large bowl, combine flour, baking powder, salt and vanillin. Beat butter with sugar (set aside two tablespoons of sugar to sprinkle on strawberries). Pour the zest into the butter and pour in lemon juice... You should get a pale air mass. Add egg, milk, beat until smooth.

Pour flour evenly, knead not too thick dough. If it is too thick, add an extra tablespoon or two of milk.

Transfer the dough to the prepared mold, flatten it with a spatula. Lay the strawberries on top, cut side down. Place the berries as close to each other as possible. Sprinkle the remaining granulated sugar on the strawberries.

Place the baking dish on the medium wire rack and bake the fresh strawberry pie for ten minutes. Reduce the temperature in the oven to 160 degrees, bake for another 50 minutes.

Serve the open pie with fresh strawberries warm with tea, coffee. It turns out very tasty if the cooled cake is served with ice cream or whipped cream.