How to measure 320 grams of flour without scales. How many grams of flour in a tablespoon

When preparing almost any dish, we measure the amount necessary ingredients in our usual ways, be it a glass, a cup or a spoon. And everything would be fine, but only glasses and cups are not the same for everyone, and in many recipes the weight is indicated the desired product in grams.

In such cases, an indispensable thing is which indicates the number of milliliters for various kinds of liquids, and the weight in grams for dry products. Even with this useful kitchen appliance, it doesn't hurt to know the volume of the utensils most often used in food preparation.

A teaspoon holds 5 ml of water, three times more, that is, 15 ml; familiar to everyone, which is also called "Stalinist" or "Soviet", there are two types - with a smooth rim and without it. A glass with a rim is considered a tea glass, since it was in it that the train conductors carried tea around the carriage, the volume of this glass is 250 ml; the same glass, but without a rim - 200 ml.

It is important to remember that the volume of the dishes is not always equal to the weight of the food. For approximate data, a table of measures and weights of products may be useful. In grams, many dry foods weigh much less than their volume in milliliters.

The tables below provide the gram equivalent weight, breaking down foodstuffs into convenient subcategories.

Note: The table of measures and weights of products in grams is designed taking into account the filling of the dishes as follows:

• spoon - with a small slide;
• glass - to the brim;
• can - to the neck.

Bulk products

This type includes cereals, flour and some others. The table of bulk products offers the main methods of measurement - a spoon and a glass, dividing them into several types, according to the volume. For the convenience of preparing large portions, cans with a volume of half a liter and a liter were added.

Always read the recipe carefully - one cup of flour does not mean 200 g of flour, even if your cup is slightly larger than 200 ml. Remember that in a "Stalinist" teapot, filled to the brim, there is only 160 g of flour.

Note: If there is no traditional at hand in your kitchen, then it can be replaced with a plastic one. A standard clear polypropylene disposable cup holds exactly 200 ml of water.

Spices and additives (ground)

Since the preparation of most dishes of spices requires little, a teaspoon and a tablespoon become their main yardsticks. For convenience, a standard volume of 10 ml was added. Spoon measures of weight of food are not equivalent to volume.

The weight of most spices and additives depends on the grind and quality of the product. For example, large ground coffee will weigh slightly more than finely ground coffee.

Note:

• The table of measures and weights of products in grams does not guarantee an absolutely accurate weight, since the consistency and size of many products is not always the same.
• Very often spices are measured in pinches, in one pinch about a quarter of a teaspoon.

Liquids

Liquids are almost always measured in milliliters, which makes food preparation much easier, since it is enough to know the volume of the dishes in which the food is usually measured. In the case when prescription liquids are measured in grams, their weight is as close as possible to the volume.

Solid foods

Note: The following table of measures and weights of products in grams provides approximate data. The exact weight of products depends on their size and type..

Viscous products

Consider the last variety of products.

Quite often it happens that the hostess finds a new recipe who wants to try it immediately. As usual, all products in the description are measured in milliliters and grams. If you have a cooking scale in your kitchen, it makes the cooking process much easier. But not all of the fair sex have such a technique. What to do in this case and how to measure 250 grams of flour?

To begin with, it should be said that flour is different, and the method of measuring it will be slightly different. Consider three types of flour: wheat, corn and grit.

Method one: measure with spoons

250 grams of flour - how much is it in spoons? For this measurement, you will need a regular soup spoon.

Take wheat flour and it contains 25 units of the product. In order to get 250 grams, you need to count 10 spoons.

Will weigh a little more - 30 units in one tablespoon. To measure 250 grams, you will need 8 whole heaped spoons and another third of the used volumetric dishes.

Grit contains 20 units of the product in one tablespoon. To make 250 grams, you will need 12 rounded whole spoons and half of your measuring utensils.

Second way: how much will be in glasses?

Many housewives prefer to measure not with spoons, but with glasses. 250 grams of flour - how much is it in glasses?

Take one It is worth recalling that in it all measurements are taken to the border.

Wheat flour, if you pour in such a full container, will have a weight of 130 grams. In order to get 250 grams of flour in glasses, you will need one whole and one almost full volume of measuring utensils.

Corn flour, like wheat flour, fits 130 grams in one glass. Therefore, this calculation of the amount of flour is similar to the previous one.

The grains weigh a little more - 145 grams in one glass. To get 250 grams, you will need one whole glass and a little more than half.

Method three: using a teaspoon

Sometimes it happens that there are not even tablespoons at hand. What to do in this case? How do you know if 250 grams of flour is how much it is? You can use a regular teaspoon.

Wheat flour in one heaping spoon is placed 8 grams. So, 250 grams is 32 heaped spoons.

Corn flour in one spoon 10 gr. So, the volume you need can be obtained using 25 heaped spoons.

A teaspoon of grains is 7 gr. This means that you can gain the required volume using 35 whole spoons with a slide and another half.

Now you know 250 grams of flour - how much it is in various measuring containers. Which dimension you choose depends solely on the utensils available and your preferences.

Some housewives prefer to measure everything with glasses, while others - with spoons. The main thing is not to be mistaken in the calculation. Otherwise, you run the risk of simply ruining the baked goods. It may turn out to be too dry or, on the contrary, not "grab". Take your time and count carefully.

Enjoy cooking and your culinary creations will turn out delicious and appetizing. And your guests and family will appreciate your efforts and efforts.

How to measure flour? It is most convenient for these purposes to use ordinary scales or a measuring glass. But what if they are not there? In this situation, you can determine the required weight of flour by means of a faceted glass or a tablespoon. Experienced housewives know that this method is no less reliable than weighing with scales.

How to use a glass?

How to use a glass to measure the weight of flour? It is very easy. We will proceed from the fact that a faceted glass with a rim contains 250 milliliters of liquid, and a container without a rim contains 200 milliliters. We will measure by example wheat flour top grade... Moreover, it must be unsifted.

So, about 160 grams of wholemeal flour is placed in a faceted glass with a rim. A container without a rim can hold 130 grams of dry ingredient (more precisely, 128 grams) if poured without a slide. The same amount (130 grams) of wheat flour will be in a container with a rim if you pour the dry ingredient over the rim. This measurement method is convenient when you need a lot of wheat flour, which is important for recipes for baking buns or pies.

And keep in mind that you need to pour flour into a glass like this:

You need to measure flour that has not been sifted. If you sift a dry ingredient and then return it to a faceted glass, then it will not fit.

If there is no faceted glass, it doesn't matter. Surely there is a cup for tea at home. The required volume is calculated arithmetically using the formula:(A (volume of a cup in milliliters) * 160 (weight of flour in a faceted glass with a rim in grams)) / 250 (volume of a faceted glass in milliliters) = B (weight of flour in a cup in grams). The calculation is extremely simple. So, let's say a tea container holds 180 milliliters of liquid. Then you need to count like this: 180 * 160/250 = 115.2. Accordingly, 115.2 grams of wheat flour will fit in a 180 milliliter cup.

When calculating by the formula, you can take a faceted glass without a rim or another container as a basis. But keep in mind that in this case you will have to change the volume in milliliters. By the way, sugar is measured in the same way as wheat flour.

How to measure flour with a spoon at home?

Measuring flour at home with a spoon is a longer method than measuring with a faceted glass, but no less reliable. So, in a shallow table-type spoon, which is considered ordinary, about 20 grams of flour is placed, if poured without a slide. If you scoop up wheat flour with a slide, then the specified cutlery can fit from 25 to 40 grams.

A teaspoon (when pouring without a slide) will contain approximately 10 grams of flour. It is convenient to stick to this method only when the dry ingredient is needed in small quantities, for example, to create a face mask.

Weight rye flour coarse grinding is slightly different in a larger direction. A flat tablespoon contains about 25 grams of dry ingredient.

A typical mistake of many housewives when measuring flour without scales is that everyone remembers the volume of a glass of 200 milliliters, transferring this value to the weight of the dry ingredient. This is a misconception.

There are no difficulties in measuring flour without scales. Just follow the recommendations that are described in the article and you will succeed. Using the above formula, you can measure any amount of flour, knowing the volume and weight of the container used for measurements - a liter or half-liter jar, a measuring cup.

It is difficult to imagine a recipe for baking without flour, which is often the main ingredient. Consider how you can quickly measure desired weight flour with spoons, find out how much a tablespoon and a teaspoon of flour weigh in grams and how to measure flour without scales.

When measuring the mass in spoons, ordinary wheat flour was used, while when it was collected in a spoon with a slide, it was large, solid, if without a slide, it means a small mound, practically invisible.

Important: in most popular recipes (baking, making dough, batter, etc.), if it is indicated how many spoons of flour to use, it means heaped spoons, regardless of tablespoons or teaspoons.

How much flour is in a tablespoon in grams?

In 1 heaped tablespoon of flour, 30 grams.

One level tablespoon of flour weighs about 15 grams.

How much flour is in a dessert spoon?

One dessert spoon holds 20 grams of flour with a large slide and 10 grams of flour without a slide.

How much flour fits in a teaspoon?

1 heaped teaspoon holds 10 grams of flour.

There are 5 grams of flour in a level teaspoon.

Answers to popular questions, how to measure a certain mass of flour with a spoon (in grams)

In order that you do not have to sit for a long time and calculate, or weigh on the scales the exact mass of the flour required in the recipe, we suggest you find the appropriate value in the list (table) below, where calculations have already been made of how many tablespoons and teaspoons are needed to measure flour mass:

• How many spoons is 600 grams of flour? 600 g flour = 20 rounded tablespoons of flour.
• How many spoons is 500 grams of flour? 500 g flour = 16 rounded tablespoons + 2 rounded teaspoons flour (or 1 rounded dessert spoon).
• How many spoons is 450 grams of flour? 450 g flour = 15 rounded tablespoons of wheat flour.
• How many spoons is 400 grams of flour? 400 g flour = 13 rounded tablespoons + 1 rounded teaspoon flour.
• How many spoons is 350 grams of flour? 350 g flour = 11 rounded tablespoons of flour + 2 rounded teaspoons.
• How many spoons is 300 grams of flour? 300 g flour = 10 rounded tablespoons of flour.
• How many spoons is 280 grams of flour? 280 g flour = 9 rounded tablespoons of wheat flour + 1 rounded teaspoon.
• How many spoons is 260 grams of flour? 260 g flour = 8 rounded tablespoons + 2 rounded teaspoons.
• How many spoons is 250 grams of flour? 250 g flour = 8 rounded tablespoons + 1 rounded teaspoon.
• How much is 220 grams of flour in tablespoons? 220 g flour = 7 rounded tablespoons + 1 rounded teaspoon flour.
• How many spoons is 200 grams of flour? 200 g flour = 6 rounded tablespoons of flour + 2 rounded teaspoons.
• How to measure 180 grams of flour? 180 g flour = 6 rounded tablespoons of flour.
• How many spoons is 175 grams of flour? 175 g flour = 5 rounded tablespoons + 1 rounded tablespoon flour + 2 rounded teaspoons.
• How many spoons is 160 grams of flour? 160 g flour = 5 rounded tablespoons + 1 rounded teaspoon.
• How many spoons is 150 grams of flour? 150 g flour = 5 rounded tablespoons of table flour.
• How many spoons is 140 grams of flour? 140 g flour = 4 rounded tablespoons + 2 rounded teaspoons.
• How many spoons is 130 grams of flour? 130 g flour = 4 rounded tablespoons + 1 rounded teaspoon.
• How much is 125 grams of flour in tablespoons? 125 g flour = 4 rounded tablespoons of flour + 1 rounded teaspoon of flour.
• How many spoons is 120 grams of flour? 120 g flour = 4 rounded tablespoons of flour.
• How many spoons is 115 grams of flour? 115 g flour = 3 rounded tablespoons of flour + 1 rounded tablespoon + 1 rounded teaspoon.
• How many spoons is 110 grams of flour? 110 g flour = 3 rounded tablespoons of flour + 2 rounded teaspoons.
• How many spoons is 100 grams of flour? 100 g flour = 3 rounded tablespoons of flour + 1 rounded teaspoon.
• How many spoons is 90 grams of flour? 90 g flour = 3 rounded tablespoons of flour.
• How many spoons is 80 grams of flour? 80 g flour = 2 rounded tablespoons of flour + 2 rounded teaspoons.
• How many spoons is 70 grams of flour? 70 g flour = 2 rounded tablespoons of wheat flour + 1 rounded teaspoon.
• How many spoons is 60 grams of flour? 60 g flour = 2 rounded tablespoons.
• How many spoons is 55 grams of flour? 55 g flour = 1 rounded tablespoon of flour + 1 rounded tablespoon + 1 rounded teaspoon.
• How many spoons is 50 grams of flour? 50 g flour = 1 rounded tablespoon + 2 rounded teaspoons of flour.
• How many spoons is 45 grams of flour? 45 g flour = 1 rounded tablespoon + 1 rounded tablespoon flour.
• How to measure 40 grams of flour without scales? 40 g flour = 1 rounded tablespoon flour + 1 rounded teaspoon flour.
• How many spoons is 30 grams of flour? 30 g flour = 1 rounded tablespoon flour.
• How many spoons is 20 grams of flour? 20 g flour = 1 rounded dessert spoon of flour = 2 rounded teaspoons of flour = 1 rounded tablespoon of flour.

You will be interested in:

No less important for novice cooks will be the answer to the question, how many grams are in a glass of milk. But condensed milk with sugar weighs more than usual, which is logical.

Sometimes it is just important to know how many grams are in one glass.

Most often, the amount of liquid in a glass corresponds to its volume. Therefore, to save your time, we provide ready-made calculations of measures and weights in spoons and glasses.

An original way to weigh 100 grams of flour, suitable for those housewives who are friends with geometry

Draw a rectangle with sides of 10 and 20 cm on a blank sheet of paper. On the larger sides, measure 2 centimeters each, put serifs and connect them with a straight line. Armed with a ruler or long-bladed knife, separate the portion of the flour that is in a 2x10 cm rectangle. The weight of this portion of flour will be equal to the required 100 grams. As you can see, weighing 100 grams of flour without a kitchen scale is quite simple.

So, fermenting sour cream is lighter than fresh, non-fermented; damp sugar and salt are heavier than normal.

With a dessert spoon

The weight of most spices and additives depends on the grind and quality of the product. For example, coarsely ground coffee will weigh slightly more than finely ground coffee.

Table of the weight of a glass of different products

There are no problems with the number of products - if 5 eggs are written, then we will take as many. Not everyone has a scale at home, so often it is necessary to measure products "by eye", and this leads to the fact that the dish is not so tasty. To measure correctly required amount products must be observed following rules: liquid products (milk, vegetable oil) you need to fill glasses and spoons completely. It is necessary to fill the dishes with bulk products without tamping and without shaking, as well as without prior loosening.

But in a glass it is less than liquid, due to the physical structure of the particles. Sometimes a jar is used as a measure of weight. Most often it is a half-liter or one-liter container. To determine the mass of bulk ingredients, you can use a special table. We look at the table: 1 glass of 200 cm3 contains 130 g of flour. The missing 70 g is almost half a glass.

This practice will improve your "own eye" and will help you prepare meals with the right amount of spices or other additives.

Below is the approximate weight (grams) of selected products in these volumes. If the dishes have a different capacity, you should try to select the dishes of the required capacity, which will serve as a constant measure for all products.