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Pies without yeast in milk in the oven. Yeast-free dough

Today I have prepared for you interesting recipe- fast fried pies without yeast in a pan. This recipe, I'm sure, will help you out (as it has helped me out so far) more than once! After all, you must agree that quick recipes should always be at hand with busy hostesses, since not always
manages to prepare dinner for the whole family in advance.

It happens that for other household chores, for example, cleaning, time flies so quickly that you don't have time to look back - as the household is already assembled and, figuratively speaking, knocking spoons on the table. Or, out of the blue, guests may appear, and, as often happens, they come in at the very moment when the refrigerator is completely empty.

Of course, I am sure that for such unforeseen situations you have your favorite recipes-helpers. But I think that my recipe will not be superfluous. So arm yourself with a recipe and surprise your household with your super hostess abilities.

Today we are cooking super quick pies, which will take exactly 15 minutes, and they will be ready.

Today I cooked pies with frozen apricots, but depending on the season, you can take and fresh fruits, not only apricots, such as cherries, currants, raspberries. Or you can make savory pies - with potatoes, cabbage ... If you use a fruit, sweet filling, then you can sprinkle the pies with powdered sugar before serving.

Ingredients

  • 500 ml of kefir or yogurt
  • 1 chicken egg
  • 2 tbsp granulated sugar
  • 1 incomplete tsp salt
  • 1 tsp baking soda
  • how much flour will the dough take (for a start, 5 glasses)
  • for frying odorless vegetable oil
  • apricots (cherries, plums, potatoes, etc.) for the filling

Recipe for fried pies without yeast in kefir in a pan

  1. So, the countdown has begun. In the first 5 minutes, we will make a yeast-free pie dough. It cooks extremely quickly and can be done in less than 5 minutes (just mix all the ingredients, adding flour). Let's cook it. To do this, pour kefir (or yogurt) into a container, drive in an egg, add salt and sugar.
  2. Lastly, add the baking soda and stir all the ingredients to make a soft dough.
  3. If necessary, add flour as much as the dough will take.
  4. You need to work with yeast-free dough immediately after kneading. So we will do it. Now the next 5 minutes - during this time we have to mold the pies. I have an express version of sculpting pies. Divide the dough into 2 parts and roll each of them into a flat cake up to 1 cm thick. It is better not to roll out thinner than 1 cm, and it is not necessary to roll out thicker either. 1 cm is ideal. On the first cake, evenly spread the filling at the same distance from each other.
  5. We cover our blank with a second cake and cut out small circles-pies with a filling inside with a glass. The edges of these patties will stick together during cutting, so the entire prep process takes only a few minutes.
  6. And now the final five minutes. Yeast-free pies we send to fry in a pan, adding enough vegetable oil for frying. Do not spare the oil and warm it up well. We lower the blanks into it. As soon as one barrel turns brown, turn it over to the second. Blushed from the second? You can remove the first batch from the fire and send the second to fry. In order to speed up the process, you can fry in two pans, and then you can do it not in a quarter of an hour, but even faster.
  7. Have you brewed tea yet? The pies on yeast-free dough in a frying pan are already ready. Baked goods with sweet filling you can sprinkle with powdered sugar, and with a salty filling - sprinkle with garlic dressing or sprinkle with fresh herbs.

As you can see, we finished it in 15 minutes, fried delicious pies, so now you can relax if you are tired. Bon Appetit!

Are there any recipes in culinary practice for those who want to feast on fluffy, soft pastries, but do not have the time or skills to make dough? There are, and in sufficient quantities. You can make yeast-free pie dough using fermented milk products, butter, and even alcoholic beverages.

Kefir dough for pie

  • a glass of flour and kefir;
  • 3 tbsp. tablespoons of vegetable oil and semolina;
  • 1 egg;
  • 1 tsp Sahara;
  • 0.5 tsp salt;
  • 1 tsp slaked soda or baking powder.
  1. Kefir is mixed with butter, semolina is added.
  2. The mixture is left for 10 minutes.
  3. The rest of the components are attached. Flour is poured last.
  4. Part of the dough is poured into a mold, the filling and the rest of the mixture are laid out on top.
  5. It is baked for about half an hour.

Was there no semolina on the farm? There is another option that requires the following components:

  • 0.5 l of kefir;
  • 2 eggs;
  • 2 cups or more flour;
  • 1 tbsp. l. Sahara;
  • a teaspoon of salt and soda.
  1. Warm up kefir, mix with eggs, add sugar, salt and quenched soda.
  2. Beat the mixture and gradually add flour into it. The consistency of the dough is like a pancake.
  3. Further, according to the usual scheme: dough - filling - dough.
  4. In the oven for 20-30 minutes.

Pie dough without eggs and kefir

  • 0.5 kg of flour;
  • 1 pack (200 g) butter;
  • 2 tbsp. l. vodka;
  • 1 tbsp. l. Sahara;
  • a pinch of salt.
  1. The flour is sifted, laid out in a slide on the working surface, a depression is made for the rest of the components.
  2. Melted butter, vodka, salt, sugar are introduced.
  3. The dough is quickly kneaded, placed in a cool place for 20 minutes, divided into two or three parts, from which the future product is formed and filled with filling.
  4. It is baked for 25-30 minutes.

Simple pie dough

  • 200 g of mayonnaise and sour cream (yogurt);
  • 3 eggs;
  • a glass of flour;
  • 15 g baking powder.
  1. Preparation consists in mixing all the ingredients, preferably using a mixer or whisk.
  2. Part of the dough is placed in a mold, supplemented with filling, and poured with the remaining mixture.
  3. It is baked for 20-30 minutes.

For lean version soy milk and lean mayonnaise are taken, eggs are not added.

Curd dough for pie

  • 300 g of cottage cheese;
  • 3 eggs;
  • 2 tbsp. l. with a slide of sugar (for sweet pastries);
  • 2 tbsp. l. sour cream;
  • 500-600 g flour;
  • 1 tsp quenched soda;
  • a pinch of salt.
  1. The curd is wiped through a sieve. If not greasy, you can add 30-50 g of butter.
  2. Sour cream with sugar and eggs is added.
  3. The flour is sieved, mixed with salt and quenched soda.
  4. All blanks are combined. The dough is kneaded.
  5. From this base, you can make small cakes and fry on vegetable oil or make one dish and bake in the oven.

Choux Moldovan dough

  • 1 glass of water;
  • 600 g flour;
  • 100 g of vegetable oil;
  • 1 teaspoon of salt and sugar.
  1. Oil is added to the water.
  2. The liquid heats up, but is not brought to a boil. Boiling water can be used to speed up the process.
  3. The sifted flour is mixed with salt and sugar.
  4. The dough is kneaded first with a fork or spoon, and when it cools down - with your hands. The result should not be cool, but soft.
  5. The workpiece is rolled thinly, a part of the filling is placed in the middle with a strip, covered with one half, on which the rest of the filling is placed on top.
  6. It is baked in the oven until golden brown.

All recipes are universal: the dough goes well with both vegetable, meat, mushroom, fish and sweet filling. In the latter case, you need to increase the amount of sugar or add this component.

Several options for pie filling

  • Potatoes and cabbage. The cabbage is fried until dark brown and mixed with the puree.
  • Chopped meat (minced meat can be used) and onions. The ingredients are prepared in the usual way, resulting in a meat pie.
  • Canned fish. Added "as is", the liquid is preliminarily drained. May be supplemented with onions, boiled rice, cheese.
  • Egg with green onions... Boil 2-3 eggs, chop and mix with green onions.
  • Cabbage. You can experiment with it: add stew, fried, mix with sauerkraut. It works well cooked until tender and combined with a boiled egg.
  • Pumpkin. Finely chopped or grated. Convenient ingredient: you can add pepper, add onions, or simply sprinkle with sugar.

For sweet fillings, fruits, berries, and jam are used. Chocolate, condensed milk, cream in batter it is better to add after baking, cutting the cake lengthwise or pouring over it.

It is better to use refined vegetable oil, then the finished product will not have an unpleasant smell and taste.

Kefir in recipes can be safely replaced sour milk, whey, sour cream or a mixture of all of the above, brought to the desired consistency with flour or water.

The rosy crust will turn out to be more appetizing if the product is lubricated before the baking stage sweet water or an egg.

Making a delicious yeast-free pie is quick and easy. Experiment with recipes, surprise with completely unexpected combinations and delight the taste buds of all tasting participants.

Quick without yeast is made on the basis of margarine or butter, easily rolled out, after baking it remains thin and turns out to be slightly crispy.

Looking at a piece of cake from the side, we see an impressive layer of filling between two thin layers of dough, which means that you can feast on the cakes with the hope of maintaining harmony and not much tormented by thoughts of "evil calories". This test makes great large closed pies... We feel that this version of the crunchy dough is more suitable for sweet cakes such as. And for savory pies, it is better to use another option. yeast-free dough, which also includes sour cream, as a result of which, after baking, the dough remains tender and soft (you can see the recipe for this dough). However, experiment! You may not agree with us.

Necessary:

  • Wheat flour - about 4.5 cups (this is about 600 grams)
  • Margarine (better "Creamy", you can generally replace with butter) - 300 grams
  • Cold boiled water - half a glass, about 4/5 cup (about 180 grams / ml)
  • Chicken egg - 1 piece
  • Baking powder - 10 grams (about 1 teaspoon), can be replaced with 0.5 teaspoon of baking soda, "quenched" in 1 tablespoon of vinegar (comment "for dummies": put the right amount soda in a tablespoon and pour vinegar - foam forms, then shake the contents of the spoon into a bowl with the future dough).

Preparation:

Cut margarine (or butter) with a knife into small pieces in a large bowl (in the one in which we will make the dough). We put the bowl on the stove on the minimum heating level and, always stirring constantly and not allowing it to boil, melt the margarine until it is liquid, and then remove the bowl from the stove.

Add to a bowl of melted margarine cold water and an egg (preliminarily "loosening", mixing the egg white with the yolk in a cup), then pour in the baking powder OR add the soda "quenched" with vinegar and stir (a certain amount of foam is formed). Mix everything until smooth.

After vigorous stirring, the foam will quickly disappear.

Gradually add flour to the bowl (we admit, we usually don't sift it!).

First stir the dough with a spoon, while it is still relatively liquid and "sticky".

Then knead the dough with your hands (do not forget to lightly dust your hands with flour before starting this process so that the dough does not stick to your hands so much). We knead until the dough begins to peel off from the hands and from the sides of the bowl (do not be alarmed, this whole process takes literally a few minutes). We form two lumps from the dough: one larger for the base of the pie, the second smaller for the top layer - the “lid” of the pie, sprinkle them with flour a little so that they do not stick together ( watch our recipe video!), put in the same bowl.

Cover the bowl with the dough with a lid or plate and put it in the refrigerator for 40-45 minutes. After this time, our quick yeast-free is ready to roll. By the way, if more time passes and the dough is supercooled, it will be difficult to roll it out. If this does happen, let the dough lie on the table at room temperature for 5-7 minutes, and then roll it out.

Hello! I, as a lover of baking in all its manifestations, advise yeast-free dough, from which you can make such awesome baked goods as pie or chicken, and much more. It is better to use such dough when you and your household do not like the taste and smell of yeast.

But it must be borne in mind that for various products and different types yeast-free dough, for example, for pies made on slaked soda in an acidic environment, and for baking, mainly on sour cream. I hope you and your household will like the recipes below.

Recipe 1: Cooking pizza dough

20 tablespoons of wheat flour, 2 eggs, half a glass of milk, a teaspoon of refined sunflower oil, salt.

For of this dish we do not need fluffy, but tight yeast-free dough, so we will not use soda and other baking powder. As for the pizza toppings, use whatever your heart desires, moreover, do not be afraid to experiment, as this recipe requires constant changes and a constant search for a new taste.

Let's start cooking:

  1. Mix loose and liquid ingredients separately.
  2. We form a funnel from the mixed bulk ingredients into which we pour the mixture liquid ingredients, and slowly begin to knead carefully.
  3. After 10 minutes of thorough kneading, our yeast-free dough should become elastic and tight.
  4. We roll it into a ball and wrap it with a damp cloth, such as a towel. Let it brew for a quarter of an hour.
  5. Roll out the dough with a rolling pin.
  6. Prepare a baking sheet - grease with butter (margarine) or crush with flour.
  7. We put the yeast-free dough on a baking sheet. 8 Put the filling for our pizza on the dough.

Recipe 2: Yeast-free dough for pasties


Probably, there is nothing tastier than juicy and aromatic pasties. Of course, the filling plays a major role in the preparation of these pastries, but the dough must also match. So, in order to preserve the juiciness of the filling, you need to use a dough that will not soak and allow moisture to pass through, and should not crack when frying.

Often, the preparation of such a yeast-free dough is carried out with milk or water. I quote below the simplest recipe awesome yeast-free dough for pasties. During the preparation of this yeast-free dough, the main thing is to knead thoroughly and do not forget to let it brew. And if you want to cook lean pasties, then exclude the egg.

To cook without yeast we need:

24 tablespoons flour, a glass of soda water, an egg and salt.

  1. Beat the egg, salt and soda water with a mixer on low speed.
  2. Add flour and start kneading. If desired, we can add spices or appropriate herbs.
  3. Well-mixed yeast-free dough becomes much softer.
  4. Let the dough brew for 15-20 minutes.
  5. Zhmeney tearing off pieces of yeast-free dough and roll it out with a rolling pin.
  6. In the center of the rolled out yeast-free dough, put the filling from minced meat or grated hard cheese- at your discretion.
  7. Fold the dough in half and pinch it so that the filling does not fall out during cooking.
  8. Pasties are fried in oil, and then put on a napkin to drain excess fat.

Recipe 3: unleavened dough pie

When preparing this cake, no one restricts you in the use of the filling. Sweet or salty, meat or vegetable - it all depends on your imagination.

For cooking, we need: a pound of flour, a pack of butter, an egg, a glass of water or milk, salt.

Let's start making dough without yeast:

  1. Mix the oil with loose ingredients, you should get a fine-grained crumb.
  2. Pour the beaten egg into the milk (water) and beat again.
  3. We mix our free-flowing and liquid mixtures, mix thoroughly.
  4. Let it brew.
  5. Roll out with a rolling pin into the desired shape.
  6. We keep in the refrigerator for a third of an hour.
  7. Put the filling on top and set to bake.

Recipe 4: For pies

Fried or baked pies Is a simple yet nutritious product. My grandmother never managed to cook a large number of pies - all because my brothers and sisters and I all strove to steal a couple from under the frying pan.

I remember she kept complaining: "I cook, I cook, but the pies are all in place ... and where does that go?"

For cooking we need:

24 tablespoons of table flour, half a pack of butter or the same volume of margarine, a glass of kefir, baking powder, salt.

Let's start making the dough:

  1. Grind and mix flour and margarine, add salt and baking powder.
  2. Add kefir and knead the yeast-free dough thoroughly.
  3. Roll the dough into a ball and put it in the refrigerator for an hour. Everything is ready for the further preparation of the pies.

Recipe 5: For kurnik

Since ancient times, a chicken was baked for a wedding, a pie overflowing chicken meat and is a symbol of prosperity in a nascent family. When preparing this cake, a variety of types of dough are used.

For cooking without yeast, we need:

3 glasses of flour, a glass of kefir, a pack of butter, salt, soda.

Let's start cooking:

  1. This recipe recommends extinguishing soda in kefir.
  2. We drown the oil in a special container.
  3. After cooling (but not hardening) the oil, mix all the ingredients. Important! Flour should be added in small portions.
  4. Knead so long that the dough does not stop sticking to your hands.
  5. Wrapped in a bag or film, let it brew for about 2 hours.
  6. Roll it out with a rolling pin into the shape of the pie we need.

There are several ways to make the dough for the pie. If the pie is bulk, then it is based on not very fatty sour cream or kefir. In some cases, in the dough for pouring pie put mayonnaise.

Pouring pie

Ingredient List: 2 ½ cups flour top grade; a small spoonful of salt; 4 eggs; one and a half cups of fine-grained sugar and the same amount of kefir 2.5% fat; a third of a teaspoon of baking soda; ½ pack of sl. oils.

Pie preparation almost always starts with kneading the dough, unless the recipe specifies the filling that needs to be taken care of in advance.

Follow the instructions below to get it right:

  1. Place all the ingredients in the bowl of a food processor and turn the technique to medium speed. The dough should not be too thick in consistency and resemble fatty sour cream.
  2. If there is no food processor or mixer in the kitchen, follow the order of adding all the ingredients, and it looks like this.
  3. Beat eggs into a bowl and whisk with granulated sugar until fluffy.
  4. Then pour in kefir.
  5. Mix baking soda with sifted flour, pour into the dough.
  6. Soften the butter and add the flour to a bowl.

To add more calories to the dough, replace kefir with sour cream (one glass) and mayonnaise (half a glass). The dough should be smooth, without lumps.

Sand cake

A pie with sides in the form of a basket with a fruit or cream filling is appropriate to make in the hot season. During the berry and fruit season, you can cook it as often as you like, because the ingredients will always be at hand.

List of products: half a glass of powdered sugar; a pinch of salt; one large egg; 30 ml of ice water; half a packet of oil; 200 g of white wheat flour.

Cooking steps:

  1. Cut the butter into small cubes and put it on a flat plate and put it in the freezer.
  2. Sift flour, mix with salt and grind with frozen butter into small crumbs. This must be done very quickly so that the oil does not melt from contact with warm hands. If you have a mixer, use it.
  3. Divide the egg into two parts. Put the white in the refrigerator, we don't need it, and rub the yolk with powdered sugar white and pour it into the butter crumbs together with ice water.
  4. Knead quickly to get a dense mass.
  5. Wrap it in plastic wrap and put it in the refrigerator for a couple of hours.

You can start a sand cake a day before gatherings with friends. During the night, the dough will infuse and it will be easier to roll out into the layer.

Remember that from a dough that has been kneaded for too long the day before, delicious cake will not work. So in everything you need to observe the measure.

Bon Appetit! Thank you for the attention! See other recipes in the relevant sections of my site!

Recipes for making pies

Do you want to make pies, but there is no time at all? quick recipe yeast-free pie dough and tips for making it

30 minutes

215 kcal

4.8/5 (15)

In fact, yeast-free dough is as familiar to us as yeast-made dough. Every day we eat bread, rolls, pizzas, and yeast-free pastries and don't even think about it. Why, they are so delicious!

Types of yeast-free dough

There are several standard types:

It can be a dough in milk or cream with baking powder for hastily, depending on the need, you can make sweet and savory. Or yeast-free puff. Both are good for baking, not frying. And for frying, you can start on kefir or yogurt. By the way - a life hack: you can knead the dough in a bread maker. Below we look at test options for every taste:

Simple unleavened dough

Kefir dough

Yeast-free dough for kefir pies it turns out to be very soft and melting in the mouth, crumbly and pleasant. In addition to pies, it is usually used to prepare impressive sized pies and delicious cheesecakes.

Butter dough

Thanks to the butter, this type of yeast-free dough develops a delicious crispy crust during the baking process. It is on the dough with the addition of butter that a variety of pastries are prepared - muffins, buns, cookies.

Sometimes, instead of butter, recipes involve adding margarine to the pie dough.

Dough with the addition of cottage cheese

Due to its structure, cottage cheese gives the yeast-free dough lightness and airiness - it turns out to be especially soft. This dough is often used for baked goods that involve filling.

Milk dough

Milk has some fermenting agents that help the dough become porous and airy. The yeast-free dough for pies with milk comes out light and tender.

Rye dough on water

Very useful, highly appreciated by lovers of healthy food, used for diabetic baking.

Choux pastry

Excellent tender and plastic dough for pasties and dumplings. You can also bake pies and flat cakes with and without fillings from it.

A simple recipe for yeast-free dough for pies

In order to make a regular yeast-free pie dough, you will need the following:

Ingredients

Advice: this recipe is designed for cooking pies using the oven method. However, some housewives fry the blanks in a pan and get wonderful pies. So, to start the dough:

  1. Stir kefir, salt and sugar, yolk, butter.
  2. Add half of the sifted flour there, then add soda, mix well.
  3. Add the remaining flour and knead the dough, then roll it into a ball and set aside for 15 minutes at room temperature.
  4. Take out the dough and start rolling it out in a thin layer, no more than half a centimeter in thickness.
  5. Using a special shape or glass, cut out circles of the required diameter, lay out the filling, make pinches and grease raw egg.

Advice: never throw away the dough trimmings! Better to mold them together and roll out a new layer of dough - this way you get more pies while saving food.

The blanks are baked in the oven for 15 minutes at a temperature of 180 degrees. From the amount of ingredients described above, an average of 20 pies or cheesecakes to choose from are obtained.

To make the pies look appetizing and tasty inside, you need to use a few simple but very effective tips:

  • Before placing a baking sheet with pies in the oven, coat their backs with a raw egg - this way you will achieve golden crust on a surface.
  • Place the pies on a baking sheet so that there is a distance of about 1 centimeter between them. The pies will not stick together and will not spoil the shape.
  • Do not forget to prepare the desired one in advance, since you can sculpt the pies immediately after the dough is kneaded and ready.
  • To prepare the dough, use food at room temperature or slightly above room temperature... Especially kefir - before