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Sour cream cherry pie recipe. Pie with cherries and sour cream filling

Cherry pie and sour cream filling consists of a thin sandy base, refreshing berries and the most delicate sweet souffle-like layer. The fragile flour basket perfectly holds the filling, keeping it intact and not allowing it to leak out during the baking process. The characteristic cherry sourness balances and dilutes sweet taste, and the sour cream filling brilliantly complements the overall combination.

The dessert does not depend on the season and remains equally tasty at any time of the year. In the summer, we use a new crop of fragrant cherries, and in the winter, frozen berries help out.

Ingredients:

For the test:

  • butter- 100 g;
  • flour - 200 g;
  • egg - 1 pc.;
  • salt - a pinch;
  • sugar - 50 g.

For filling:

  • cherries (fresh or frozen) - 400 g.

To fill:

  • sour cream - 250 g;
  • eggs - 2 pcs.;
  • potato starch - 1 tbsp. spoon;
  • sugar - 80 g;
  • vanilla sugar - 10 g.

Pie with cherries and sour cream filling recipe with photo

How to make sour cream cherry pie

  1. Cooking the dough. Soft, melted at room temperature add sugar to the butter and rub vigorously with a fork. Throw in salt, drive in fresh egg, stir.
  2. Pour flour in small doses, bring the mass to a homogeneous plastic state, collect it in a ball.
  3. Without cooling, we immediately stretch the dough with our hands inside a mold with a diameter of 22 cm. Carefully tamp the flour mass along the bottom, raise the board about 2.5-3 cm high along the edges. Put it in the refrigerator for 30 minutes.
  4. In the meantime, we are preparing the fill. Combine sour cream, eggs, starch, plain and vanilla sugar in a working bowl.
  5. Stir the mixture with a hand whisk, combine the components into a homogeneous liquid filling.
  6. We take out a mold with chilled dough. Distribute the pitted cherries evenly (the frozen berries must first be completely defrosted and the juice drained).
  7. Fill the cherry layer with sour cream fill. We send the pie into an oven preheated to 180 degrees.
  8. We bake for about 40-50 minutes (cooking time may vary depending on the characteristics of the oven). The filling must absolutely “grab” and brown a little around the edges. Baked cherry pie with sour cream filling, we must completely cool it and only then remove it from the mold.
  9. If desired, we supplement with mint leaves and serve dessert to the table.

Pie with cherries and sour cream filling is ready! Enjoy your tea!

In this article, we will be talking about cherry pies. They are equally good in summer and winter. In a warm period at hand fresh cherry, and in the cold season, you can use frozen berries. Delicate pies in sour cream filling never get bored.

and sour cream filling: ingredients

With a gentle sour cream filling, cherries are perfectly combined products. They complement each other, creating truly unique taste and aroma. The result is a wonderful cherry pie. The simple recipe for this wonderful dessert makes it very popular. You always need good and simple options dishes that any housewife has in her arsenal.

For cooking culinary masterpiece, we need ingredients:

  1. A pack of butter.
  2. Flour - a few glasses.
  3. One egg.
  4. Sugar - 250 g.
  5. Soda.
  6. Vanilla.
  7. Salt.
  8. Starch - 2 tbsp. l.
  9. Sour cream - 300 ml.
  10. Cherries (frozen, pitted) - 0.5 kg.

Cooking a pie with sour cream filling

Flour must be sifted by adding soda, salt, sugar. Cut up the soft butter. Mash all ingredients with a fork or spoon. In principle, you can grate frozen butter, as it is more convenient for anyone. Next, add an egg and knead the dough, wrap it with foil and put it in the freezer for half an hour. After thirty minutes, you need to take out the dough and roll out the cake (you can do this directly on the parchment). Next, we place it in a baking dish, make punctures with a fork and put it in the oven for fifteen minutes.

In the meantime, we will start preparing the miracle filling. Add vanillin, sugar, starch (or semolina) to the sour cream and mix it all well. We take out the finished base from the oven. Then put the cherries (raspberries, strawberries, blueberries) on the cake and fill with the sour cream mixture. That's all. It remains only to put on. Bake the dessert for about half an hour. Pie with cherries and sour cream filling is ready. I must say that it turns out to be just fabulously tasty. In addition, the convenience of the recipe is that the fillings can always be changed using various fruits and berries.

Cherry Yeast Pie: Ingredients

Fruit and berry desserts they work well with a yeast base. In general, the dough for the cherry pie can be any. But the ingredients must be chosen correctly:

  • Milk (slightly warm) - 140 ml.
  • Flour - 270 g.
  • Butter (melted) - 40 g.
  • Sugar - 8 tbsp. l.
  • Yeast - 4 tsp
  • Cherries (or other berries) - 400 g.
  • One egg.
  • Orange peel.
  • Sour cream - 170 g.

Step by step recipe

So how do you make a cherry pie? Let's describe the whole process step by step. Flour must be mixed with yeast, salt and sugar. Make a hole in the middle and pour heated milk and melted butter into it. Next, you can proceed to kneading the dough. It must be elastic, soft and not stick to your hands. Transfer the dough into a deep dish, cover with a film on top and put in a warm enough place. It should fit. Count on a few hours.

As soon as the dough has significantly increased in volume, you can proceed to rolling it out. The cake should be up to one centimeter thick. Then we put it on a baking sheet with parchment. It is better to bend the edges a little. Put the cherries on top (ice cream is fine) and sprinkle with sugar. The cherry pie in the oven will bake for about twenty minutes.

In the meantime, we can start pouring the cake. Sour cream and sugar must be mixed by adding zest and egg. Pouring for the cake is liquid. After twenty minutes, the dessert must be removed from the oven and filled with sour cream mixture. And again send to bake for half an hour. Our dough must be thoroughly baked and browned. Here is the yeast cherry pie is ready.

Simple Pie Cake Recipe

Pie with cherries and sour cream filling is always a win-win option and a great result. We bring to your attention another wonderful recipe. To prepare the dough, you need the following ingredients:

  1. Butter - 1/3 pack.
  2. Sour cream (fat) - 70 g.
  3. Flour - 120 g.
  4. Baking powder.

To fill:

  1. Sour cream (fatty homemade) - 200 g.
  2. Frozen cherries - 350 g.
  3. One egg.
  4. A glass of sugar.
  5. Vanilla.

So, for cooking, you need to melt the butter, add sour cream. Sift the flour and combine with a baking powder. We mix all the ingredients and make the dough. Next, you need to roll out the cake from it and place it in a baking dish. Put the cherries on it.

To prepare the filling, combine sour cream with egg and sugar. Mix all this and pour it on top of the cherry. We send the cake to the oven for half an hour. How to determine the degree of doneness of baked goods? As soon as the filling has turned to jelly, it means our cherry pie has arrived. A simple recipe will make such baked goods a frequent guest on your table.

Cherry pie with blueberries and martini

Sweet dessert with vermouth aroma and cherry sourness is a wonderful addition to a cup of coffee after dinner. Be sure to cook it! Pie with cherries and sour cream filling goes well with sweet alcoholic drinks, which give baked goods a special exquisite aroma. To create a masterpiece, you need the following components:

  • Martini (white) - 135 ml.
  • One and a half glasses of flour.
  • Nutmeg.
  • Baking powder.
  • Salt.
  • Pack of butter.
  • Eggs - 2 pcs.
  • Sugar - 150 g.
  • The juice of half a lemon.
  • The juice of half an orange.
  • Cherry.
  • Vanilla.
  • A glass of blueberries.
  • A glass of natural yogurt.

Mix salt and flour. We divide the mass into three parts. In a cup, mix the vermouth and Orange juice... Combine butter with sugar. Next, add eggs one at a time and continue to beat. Then we introduce the third part of the flour mixture, adding half of the juice with vermouth. Knead the dough well. Then add the second third of the flour and alcohol with juice. Knead again. And finally, we introduce the last portion of flour. Knead the dough until smooth.

Then we put it in a mold and cover it with cherries. We bake in hot oven(about twenty minutes). Then we take out the baking sheet and pour the melted butter over the cake. And again we send the form to the oven for another twenty minutes. In the meantime, let's prepare the fill. To do this, mix the yogurt with a few tablespoons of sugar (it should melt completely). We take the cake out of the oven and let it cool down. Fill it with yoghurt mixture and sprinkle with blueberries. We refrigerate and then put in the refrigerator overnight to soak.

with cherry and filling

This baking recipe perfectly combines the most delicate cherries and sour cream filling. The ingredients for making the filling are as follows:

  1. Sour cream - 420 g.
  2. Cherries - 0.4 kg.
  3. Vanilla.
  4. Almonds - 20 g.
  5. Sugar - 110 g.
  6. Starch - 1 tbsp. l.
  7. Two eggs.

Ingredients for making the dough:

  1. Milk - 60 ml.
  2. Cottage cheese - 150 ml.
  3. Baking powder.
  4. Oil (odorless, vegetable) - 50 ml.
  5. Flour - 260 g.
  6. Lemon zest.
  7. Sugar - 110 g.

Sift flour and mix with baking powder. Mix sugar, cottage cheese, vanilla and zest in a bowl. We introduce vegetable oil. Whisk the whole mass with a whisk until smooth. You should get the consistency of liquid sour cream. If the cottage cheese has not broken and grains are present, then you can beat the mixture with a mixer or hand blender. Next, you need to gradually add flour and knead the dough, which will stick a little to your hands.

Let's move on to preparing the fill. In a separate bowl, beat two eggs with sugar, a light foam should appear. Next, add sour cream with vanilla, starch and mix, the mass should become homogeneous.

The baking dish must be prepared by covering with paper or greased with oil. We spread the dough into it, making the sides. Put the cherry on top and pour the filling, sprinkling the surface with plenty of almond shavings. Then we send the cake to the oven. We bake it for about fifty minutes at one hundred and eighty degrees. In the process, the dough rises remarkably. However, then, cooling down, it sinks, after all, the filling is heavy. Still, the dough remains light and porous. In general, the pie turns out to be very tasty.

Cherry pie with soufflé

This lovely pie is delicious. You will need the following ingredients:

  1. Sour cream (for dough 200 g + for cream 70 g) - 270 g.
  2. Butter for dough - 100 g.
  3. Sugar (for dough 100 g + 3 tbsp. L. For cream) - 1 glass.
  4. Flour - 1.5 cups.
  5. Semolina groats - 1 tbsp. l.
  6. Yogurt for cream - 2 tbsp. l.
  7. Cherry - 200 g.

In a mixer or blender, beat eggs with sugar, add soft butter, then flour and knead the dough, cover it with a towel and refrigerate (20 minutes). Lubricate a detachable baking dish with butter and sprinkle a little with semolina. We spread the cold dough into it and form the sides. Then lay out the pitted berries.

Let's prepare the filling cream. Mix the sour cream with sugar and yogurt and mix it into a fluffy mass, which we pour onto the cherry layer. Next, bake the cake for about thirty-five minutes.

Instead of an afterword

As you can see, there is a mass with sour cream filling. All baked goods are delicious and tender. Prepare a pie according to one of the recipes and enjoy the wonderful taste of aromatic dough with berries and sour cream.

and berries. Berries from the bushes are always tastier and healthier than frozen berries bought in a store. They can be eaten fresh, made into compote, or baked goods. In this master class, another recipe is sour cream.

How to make sour cream cherry pie

This recipe requires only a few ingredients in small quantities that are present in every kitchen. Prepares in minutes and eats even faster. For the filling, you can use any berries of your choice. It tastes very delicate and airy. What is required for the cake:

  • a couple of chicken eggs;
  • 160 g granulated sugar;
  • 170 g flour;
  • 100 g;
  • a spoonful of baking powder;
  • 100 g of fatty sour cream;
  • vegetable oil for greasing the pan;
  • fresh or frozen, blackberries, cherries, currants, strawberries or raspberries.

How to cook :

  1. Break chicken eggs into a deep bowl and add granulated sugar. Beat with a mixer or blender.
  2. Remove the butter from the refrigerator to melt a little. Add it to sugar and eggs. Add sour cream and beat thoroughly.
  3. Add flour and baking powder, mix everything with a spoon until smooth. You should get a thick dough.
  4. Preheat the oven to 170-180 degrees.
  5. Defrost the berries, if fresh, then rinse and remove the nucleoli.
  6. Grease a baking dish with sunflower oil.
  7. Pour half of the dough into the pan, flatten.
  8. Put cherries or other berries on top.
  9. Pour out the rest of the dough, spreading over the whole berry.
  10. Place in the oven, bake for about 30-40 minutes, depending on the power of your oven. Willingness to check with a toothpick and, most importantly, follow it, otherwise it can burn from below in an instant.

With all the variety of recipes for cakes and pies familiar and prepared by us, there is such a recipe that will satisfy all your taste needs - sour cream cherry pie, or, in a fashionable way, Cherry pie. It is tender, juicy, aromatic, delicious to madness, and most importantly, simple and quick to prepare.

The ingredients are simple, they are often in the refrigerator, and if not, then buying them will not be a problem. Even an inexperienced cook can handle the preparation of such a cake.

Sour cream pie with cherries made from shortcrust pastry

Kitchen tools: oven; a bowl; tablespoon; sieve; form for cooking; corolla; bowl; colander.

Ingredients

Preparation

Cooking the dough

Cooking the filling


We collect the cake


Ready! You will be amazed by the juiciness and delicate taste of this cake.

Video recipe

In this short story, the process of making a cherry pie is shown to the smallest detail. After watching it, you will have no questions or doubts to make this delicious cake.

Sour cream pie and cherries made from curd dough

Cooking time: 1 hour 10 minutes.
Servings: 6 servings
Calorie content: 236 kcal
Kitchen tools: oven; a bowl; sieve; kitchen brush; baking dish (I took a detachable one); parchment paper; tablespoon; rolling pin; corolla; wide dish.

Ingredients

Preparation

Cooking the dough

  1. Pour 5 tablespoons of vegetable oil, 5 tablespoons of milk, 3 tablespoons of sugar, 100 grams of cottage cheese into a bowl.

  2. We extinguish ½ teaspoon of baking soda about ½ teaspoon of vinegar and add to the dough.

  3. Sift 200 grams of flour and mix with a spoon. When the dough becomes difficult to stir, knead it with your hands. At first it will be a little sticky, but in just a couple of minutes it will gather in a lump and mix easily without sticking to your hands.

  4. We cover the form (I took a detachable one) parchment paper for baking and grease inside vegetable oil bottom and sides with a tassel.

  5. Pour 1 tablespoon of flour onto the work surface and put the dough on it, roll out a circle with a rolling pin with a diameter slightly larger than the bottom of the form in which we will bake the cake.

  6. Gently transfer the rolled dough into the mold and level it, making a small side. Set aside.

Cooking the filling


We collect the cake


Voila, delicious dessert ready for tea or coffee!

Video recipe

A visual aid for making a sour cream and cherry pie on curd dough... The video will not take much of your time, but it will encourage you to make a delicious cake.

Innings

The pie can be served both warm and cold. When it is warm, the filling is a little thin, but after standing in the refrigerator, it grasps, and the cake looks like a cheesecake. It is tasty in any serving option.

Cherry pie with sour creamIs one of the best flavor combinations and by recipes with photos also so simple. Cherry and sour cream pie it turns out very tender, tasty, sweetish with sourness, such a cake is good to cook not only for everyday home dinner with family, but also for festive table when you are waiting for guests.

Cooking options

  • In such a pie, it will be delicious to use any berry, for example, strawberries, blackberries or blueberries. It all depends on your preference and what you have. The good thing is that you can use both fresh and frozen berries, thanks to this you can make a pie at any time of the year.
  • It can be cooked not only in the oven, but also made. For people who are fasting, a recipe is a good addition to the menu.
  • It's delicious to make such a cherry filling. Well, if you like cottage cheese or there is no sour cream at home, then the recipe will be a godsend for you.
  • Choose berries with sourness, they set off the sweet taste of sour cream filling and dough.
  • If the berries are watery, it is better to remove excess liquid as much as possible, pour the berries into a colander, otherwise the filling turns out to be watery, and the cut piece of pie will not keep its shape, but will blur on the plate.
  • To make the dough evenly thick, roll it out with a rolling pin between two sheets of parchment.

That's all I would like to point out in this recipe. In my opinion, everything is very simple, fast and tasty at the same time. Surprise yourself and your loved ones by cooking cherry pie with sour cream filling they will appreciate it! I look forward to your comments on the recipe, and possibly additions and remarks!

Among summer pies from fresh cherries in my family menu, two are in the lead: with chocolate filling and pie with cherries and sour cream filling, which I will now show.

In addition to pouring, sour cream is also included in the dough, making the sandy base soft and fluffy. Such a cake is suitable for serving even for a tea party with guests for some pleasant occasion, as well as just for breakfast for Have a good mood all day! Tasty both warm and cold.

For the cherry pie and sour cream topping, prepare the ingredients listed for the recipe.

For the dough, soften the butter so that the bulk is soft and a couple of tablespoons thin. For example, in a multicooker at 600 W for about 1 minute.

Add sour cream, salt and sugar.

Stir until smooth by hand with a fork or spatula, or using a kitchen appliance.

Add flour, cocoa and baking powder.

Stir first to grab the ingredients and then quickly knead by hand or charge the entire batch kitchen appliances... You will get a soft fluffy dough.

Distribute the dough over the mold. It is convenient to use any shape that is detachable or lined with paper or foil. Shape the dough into sides with a height of 3-4 cm, poke the dough at the bottom with a fork. Place the dough pan in the refrigerator while you fill and pour.

Wash fresh cherries and remove pits from them. It is convenient to do this with a special device ... But if it is not there, then just make small punctures / cuts with a knife on each cherry from the side of the opposite petiole. Then use a stick (for rolls, or a splinter, etc.) to knock out the bones, holding the cherry in your fist. Press the stick from the side of the petiole and the bone will fly out from the side of the incision.

For sour cream filling, simply mix the ingredients together until smooth.

Spread the cherries on the dough in one layer, pour the sour cream filling and place the billet in the preheated oven. Bake at 175-180 degrees for about one hour. The time depends on the properties of your oven! To prevent the sour cream filling from burning, cover the form on top with foil or a baking sheet for about half the baking time ...

Pie with cherries and sour cream filling is ready!

Chocolate base, delicate sweet filling, juicy cherries with a slight sourness - a very harmonious taste. I think you will also like it, and will order to repeat again and again!