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Time to bake the chicken in the oven in the sleeve. How to properly bake a chicken in a sleeve - a few simple options

Today on the menu is grilled baked chicken in a sleeve. I will tell you how to cook very tender and juicy meat, to achieve golden brown and the breathtaking aroma of the very beloved chicken that spins in the store on a spit and, by its very appearance, causes an unrestrained appetite.

Everything will work out even if you do not have a special blower, airfryer or spit. No special coasters, cans or bottles. The only thing you need is a roasting sleeve, large chicken, spices and a special sour cream and mustard marinade. Well, the oven, of course.

A few words about choosing a bird for baking. To make the grilled chicken in the sleeve tasty and soft, be sure to take a young bird, no older than 6-7 months. It is good if it is rustic, but a regular store will do. Old chicken baked in the oven in the sleeve, even if it languishes for hours in own juice, it will still be dry and tough. Therefore, take a young, preferably chilled bird, without third-party odors, a pleasant pinkish color. Optimal weight- about 2 kilograms, with dense skin without tears or damage.

Ingredients

  • chicken 2 kg
  • sour cream 100 ml
  • mustard 2 tsp
  • salt 1 tbsp. l. under the knife
  • turmeric 0.5 tsp
  • a mixture of ground peppers 3 chips.
  • garlic 1 tooth.
  • seasoning for chicken 1 tsp

How to bake a chicken sleeve in the oven

As you can see, the chicken in the sleeve, baked in home oven, no worse than the store. Marinated in sour cream, mustard and spices, it is very juicy and tender, easily broken by hand. And the crust is simply delicious, ruddy and golden.

I usually serve chicken with pickled tomatoes and other pickles, no complicated garnish. You can complement the dish with rice or potatoes, fresh salad or vegetable slices, whichever you prefer.

A few words about baking whole chicken: one of the weak points of baked chicken is dryness chicken breasts, sometimes it is difficult to calculate the baking time in the oven so that the legs are cooked and the breasts are not overdried, remember that for chickens and young chickens the baking time is about 45 minutes, age is determined by the softness of the tip of the keel bone, if it feels like chicken cartilage - young, if ossified - no, of course, the baking time significantly depends on the age of the bird - the old chicken is baked for up to 2 hours. This recipe uses young, lean chicken, therefore, to add extra juiciness to the meat, spices are kneaded in butter, if you doubt the poultry's youth, use sour cream or kefir (something sour) instead of butter. The meat will become significantly more tender if the chicken is kept for an hour in a weak vinegar solution(1 tsp of vinegar per liter of cold water), the recipe uses cooking in the culinary sleeve so that the juices do not evaporate during cooking and the meat will turn out juicier even if it is slightly overexposed in the oven, cut the sleeve 10-15 minutes before the end of baking and let the chicken brown. The juice from the sleeve can be served as a dipping sauce.

Ingredients:

  • 1.5 kg chicken
  • 50 g butter (can be replaced with the same amount of sour cream or kefir or mayonnaise)
  • 1 tbsp spices for chicken
  • 1 tsp salt (add salt even if seasoning with salt)
  • 0.5 tsp ground pepper
  • culinary baking sleeve

melt butter (or if you use sour cream or kefir or mayonnaise, you don't need to melt anything)

add all the salt and spices

prepare the chicken (it must be gutted, washed and dry, if the chicken is old I highly recommend keeping the bird for at least an hour in a weak vinegar solution 1 tsp per liter of water - this will give the meat a significant softness)

rub thoroughly with the prepared marinade inside and out. Leave to marinate in the refrigerator for at least an hour (ideally overnight, especially if you use sour cream or kefir).

Tie the legs and tie the wings with thread, as in the photo. This will make the bird look much neater on the table.

Chicken in the oven, cooked different ways- a simple classic for a family dinner or some festive or just special evening. You can bake in the oven in different ways, every experienced housewife has in her arsenal a couple of proven recipes for baking chicken. Today, most likely, I will not tell you anything new, but I still hope that someone will find this recipe useful, and perhaps even become the "proven" recipe for special days.

It will be about the method of baking chicken in the oven in the sleeve. In principle, nothing special, as it were, but ... the chicken in the sleeve turns out to be special, a little different than if you just bake in the oven without using the baking sleeve. It turns out to be more tender, soft, as if it was steamed well, but at the same time, it has a wonderful crispy crust. In general, this recipe makes sense to try.

Products for cooking chicken in the sleeve

  • Whole chicken - 1.8 kg (more or less is possible);
  • Coarse kitchen salt - 2 tablespoons;
  • Ground black pepper - 1 teaspoon;
  • Turmeric - 2-3 teaspoons;
  • Garlic - 4-5 cloves;
  • Ketchup - 2 tablespoons;
  • Sleeve for baking

Sleeve chicken recipe

To begin with, the chicken carcass must be thoroughly cleaned from the outside and inside from "everything inedible" and thoroughly washed under running water.

Prepare salt, spices, and garlic. It is not at all necessary to use exactly the same set of spices as in my recipe. You can simply buy a ready-made mixture of spices "For Chicken" of your favorite brand. Pass the garlic through a press.

With all these spices, salt and garlic, rub the whole carcass inside and out, without missing a single centimeter. Then spread the ketchup all over the outside and inside of the chicken.

Now put the chicken in a bag (or better in two bags) and marinate in the refrigerator for an hour or overnight. This item can be omitted altogether. But if you need to bake chicken for tomorrow, then it is very convenient to prepare everything, marinate and bake just before serving.

Now let's prepare the chicken for cooking. To do this, tie the legs with threads. For this I used ordinary threads (in 4-5 layers).

Then tuck the wings to prevent them from burning during baking. I have already described in detail how to do this in the recipe earlier. There are pictures of how it is easy to do it.

The next step is to place the chicken in the roasting sleeve. As a rule, a baking sleeve is sold in almost any supermarket in rolls of 1.2 - 1.8 meters (I don't remember exactly). Measure approximately the size you want and cut off the sleeve with scissors. I usually take with a margin so that the chicken fits freely in the sleeve and it is enough to tie the sleeve on both sides without tension. Be careful, the seam of the baking sleeve must be on top! And try not to rip the seam when you put the chicken in. Place the chicken sleeve on the baking sheet in the middle. You do not need to grease the baking sheet. Now you can put this baking sheet in a cold oven, set the temperature to 180 degrees and turn it on. Roasting times may vary depending on the size of the chicken. The average baking time is 1.5 hours.

When the oven has warmed up, the sleeve will fill with steam and inflate. Readiness can be determined visually when the chicken is golden brown. Determine the degree of ruddy of the crust to your taste. The advantage of baking chicken in the sleeve is that when a golden brown crust already appears, the chicken is exactly baked inside.

When the chicken in the sleeve is done, remove the baking sheet from the oven and carefully open the seam. To do this, simply pull gently in different directions, grabbing the walls of the sleeve with your fingers. Be careful, at this moment a lot of hot steam can come out and you can easily get burned. So do not stick your face trying to look inside and take care of your hands.

When the steam has escaped, transfer the cooked chicken to a platter, remove the threads that tied the legs, and serve. You can decorate with vegetables or herbs, you can immediately divide the chicken into pieces - as you like. As a rule, chicken baked in the oven in the sleeve is perfectly baked and the meat literally lags behind the bones, so you will not have problems with cutting.

That's all, as you can see, the technology is not complicated at all. So feel free to bake the chicken in your sleeve, write reviews, whether you liked it or not, which is understandable, I may have missed something - I will try to answer everyone.

Bon appetit and enjoy cooking!

In the modern world, many people get very tired of work, face a lack of time and other difficulties. Someone is simply not just lazy to cook and wants to make life easier for themselves in various ways. We offer you recipes for cooking chicken in a sleeve in the oven - these are wonderful, delicious dishes, for which you do not need a lot of strength and energy.

Baking sleeves appeared on the consumer market not so long ago, but they have already tightly entered almost every home and are loved by so many. All thanks to the ease of use, low cost and excellent taste of the dishes made.

The main advantage of this accessory over foil is that the products are practically hermetically packed and cooked in their own juice. As a result, they are much better preserved useful material ingredients, the taste is very rich and deep.

In polyethylene, you can cook any parts of a chicken carcass, vary the ingredients. It is most popular to combine poultry with vegetables and mushrooms.

Important: when cutting off the required length of the sleeve, take into account stocks of 10-15 centimeters for tying the edges of the package. Do not pierce the resulting bag, make cuts in it.

How much to bake chicken in your sleeve?

It all depends on the filling volume of the polyethylene accessory - if it is drumsticks, wings, fillets - the average baking time will be reduced to 40-50 minutes. If you cook a whole poultry carcass, then at least one and a half hours.

Spicy tobacco chicken.

For a soft, juicy chicken - opt for a fresh broiler chicken that hasn't been frozen. For cooking you will need:

  • Broiler chicken - 1 carcass;
  • Garlic - 1 head;
  • Vegetable oil;
  • Salt;
  • Special spices "for chicken tobacco".

Wash the chicken thoroughly, make an incision along the breast, several cuts in the skin. Place the garlic, cut into slices, into the holes formed.

Stir the seasoning with vegetable oil(1-2 tablespoons), rub the carcass with the resulting mixture.

Place the chicken carefully in the special packing bag. secure the ends of the bag with clamps. Put the chicken package on a baking sheet, cook at 180 degrees for about an hour and a half.

Chicken legs in vegetables.

Meat cooked with vegetables has a pleasant taste and aroma, as well as the digestive tract easier to cope with the digestion process.

This dish can be confidently classified as dietary due to its low fat content. We will tell you how to cook chicken in a sleeve in the oven step by step.

  • Chicken drumsticks - 6 pieces;
  • Potatoes - 6 pieces;
  • Zucchini - 1 pc.;
  • Carrots - 1 pc.;
  • Bulgarian pepper - 2 pcs.;
  • Fat-free sour cream - 1 glass;
  • Salt, spices.

Step 1. Whisk the sour cream with salt and spices. Peel all vegetables, cut into half-circles.

Step 2. Mix one half of the sauce with vegetables, grease the other on the drumsticks.

Step 3. Fold the vegetable part into the sleeve, put the legs on top of it. Fasten the holes of the plastic bag carefully with special fasteners.

Step 4. Put our blank on a baking sheet and put it in the oven for 50 minutes. Temperature range - 200 degrees.

Stuffed chicken with mushrooms and spices.

Stuffed bird - perfect option, in which meat and side dish are cooked at the same time! It saves a lot of time, but it turns out amazingly tasty! We offer a recipe for chicken in the oven in a roasting sleeve.

  • Chicken - 1 carcass;
  • Champignons - 400 gr.;
  • Potatoes -3 pcs.;
  • Onions - 1 pc.;
  • Garlic - 2 cloves;
  • Spices for chicken meat;
  • Fresh parsley, dill, green onions;
  • Mayonnaise - 4 tbsp. spoons;
  • Butter - 50 gr.;
  • Salt.

Rinse the chicken, especially the inside thoroughly, dry it with paper towels.

Peel the potatoes, cut into small cubes and fry until half cooked. The time is 10-12 minutes.

Fry the finely chopped onion in a pan, then add the sliced ​​mushrooms, salt and spices to it.

Combine mushrooms, potatoes, finely chopped herbs and ½ mayonnaise. Place the filling in the carcass, chop off the hole with a wooden skewer or toothpicks.

Mix the squeezed garlic, spices, salt with the rest of the mayonnaise. Coat the carcass with this mixture, place it carefully in the special. plastic bag. Secure the ends of the bag with clips.

Cook stuffed poultry in an oven preheated to 180 degrees for about 1.5 hours.

Baked legs in a cheese coat.

We all really love dishes prepared with the addition of cheese. Thanks to this ingredient, the dishes have a delicate, soft taste. Next, we will tell you about the preparation of a wonderful, aromatic food. For this you will need:

  • Chicken thighs - 6 pcs.;
  • Cheese - 200 grams;
  • Mayonnaise - 4-5 tbsp spoons;
  • Head of garlic;
  • Salt;
  • Provencal herbs spices.

For cooking cheese coat it is necessary to finely grate the cheese, mix it with mayonnaise, chopped garlic, salt, spices.

Rinse the thighs in cold water, remove excess skin. For a richer spicy taste, in you can make cuts in the skin, place pieces of garlic under it.

Brush the chicken with the cheese mixture, put it in the sleeve.

Bake at 180C for 45-50 minutes.

Chicken fillet with zucchini in a tender sour cream sauce.

This dish is best for those on a diet or healthy nutrition! Chicken fillet- meat containing the least amount of fat. Together with zucchini, low-fat sour cream and spices, you get a delicious treat!

  • Chicken breast - 700 grams;
  • Zucchini - 2 pieces;
  • Low fat sour cream - 200 grams;
  • Salt;
  • Spices "herbs with garlic".

Rinse the fillet, cut into large cubes, mix in a deep bowl with sour cream, salt, spices. It is advisable to leave the meat for 1-2 hours to marinate.

Peel the zucchini, cut into cubes, similar to chicken, salt.

We put all the products in a baking bag, bake in an oven preheated to 180 degrees for 45 minutes.

Important points.

When baking meat in a bag, remember that there will be no crispy golden brown. If you love her very much, and want to get a delicious fried chicken, then 15-20 minutes before the end of cooking, cut the sleeve from above. So the dish will not lose its juiciness, and the bird will brown.

When sintering a whole carcass, it is recommended to take a medium or small carcass. A large bird takes much longer to cook, this is fraught with the fact that while the inner parts are ready, the legs and wings may burn, and the meat will turn out to be harsh.

Chilled chicken is best suited for oven cooking. Frozen poultry has a different taste, it is better to fry it in a pan or send it to soup.

If you are preparing a whole carcass for the festive table - it is worth worrying about the aesthetic part. Look for a carcass that is intact and full of skin. Agree, a baked bird with a ruddy, neat crust looks much more impressive.

Don't forget that pickled meat is much more tender and juicy. For chicken, marinades based on kefir, sour cream, honey are best suited. Honey marinade gives the most beautiful crust.

If you are adherents proper nutrition and watch your diet, chicken baked in a sleeve in its own juice will definitely suit your menu. It's not a shame to put such a dish on festive table is always a win-win. Due to baking in a bag, the time for complete readiness takes much less, and useful properties much more will remain in the meat.

In my last article I told you, be sure to check it out.

Chicken baked in this way can be served with any side dish. It can also be used as an independent dish.

Ingredients:

  • Chicken - 1 piece
  • Garlic - 1 head
  • Ground black pepper
  • Seasonings for chicken

Preparing the chicken, rinse thoroughly in cold water, pat dry with napkins or paper towels. The most important cooking process is pickling. Rub it well with salt, not forgetting to coat inside. Then comes black pepper and seasoning. Chopped garlic is best placed inside the chicken, it will saturate it perfectly and give it all its taste.

The optimal time for marinating chicken is an hour, if it lasts longer, it's even better.

Prepare a roasting sleeve, place the finished marinated carcass in a roasting bag. Tie the bag on both sides, be sure to leave free space in the sleeve.

Make holes in the sleeve with a toothpick so that the bag does not burst during the baking process, as there will be a lot of steam inside.

Turn on the oven in advance and set the heating temperature to 200 degrees, as soon as the oven heats up, place the sleeve with the bird on the baking sheet and bake in the oven. It will take an hour, an hour and a half for full readiness.

Carefully remove the cooked chicken from the bag. Do not burn yourself from the steam inside the bag.

Enjoy your meal!

How to cook chicken up your sleeve deliciously

There is nothing difficult, there is a minimum of effort, and a maximum of pleasure. Juicy, fragrant and delicate chicken in the sleeve will become your favorite dish.

Ingredients:

  • Chicken - 1 piece
  • Garlic - 3-4 cloves
  • Green onions
  • Ginger
  • Salt - 1 tsp
  • Ground black pepper - 1 tsp
  • Red pepper - 1/2 tsp
  • Dried basil - 1 tsp
  • Dried dill - 1 tsp
  • Oregano - 1 tsp
  • Mustard - 2 tsp
  • Soy sauce - 1 tsp
  • Vegetable oil

Rinse the chicken, dry it and cut into the breast. Prepare the mixture for coating: in a small bowl, combine the spices - black and red pepper, oregano, basil and dried dill, add mustard, soy sauce and vegetable oil.

Spread over the carcass on all sides. Turn the oven to heat 180 degrees.

The chicken can be baked right away or left to marinate for a while.

Place in a baking sleeve and straighten it out. Tie the edges of the sleeves.

If desired, you can make several punctures in the sleeve with a toothpick.

Punctures are needed for steam to escape.

The oven is hot, send the baking sheet there. The poultry will be baked approximately 1.2.

While the chicken is baking, prepare the garlic sauce, we will grease the finished chicken with it. To do this, cut a small piece of ginger and grate it on a fine grater.

Garlic sauce will add spice to the chicken.

Squeeze the grated ginger into a bowl, we only need juice.

Peel and chop the garlic with a knife, send to a bowl with ginger juice.

Pour the mixture with vegetable oil, about a couple of tablespoons.

Chop the green onions and add to a bowl, mix well and let stand.

Remove the finished chicken from the bag and spread garlic sauce while it's warm. Cut into portions and serve.

Chicken juice remaining in the bag can be added to a side dish as a gravy.

Enjoy your meal!

A simple recipe for chicken in the sleeve in the oven

Now in stores there is a large assortment of different types of seasonings, among them there is a seasoning for roasting chicken in the "Maggi" package. With its help, you will cook a quick and very tasty chicken.

Ingredients:

  • Chicken - 1 piece
  • Garlic - 5-6 cloves
  • Seasoning "Maggi for chicken in the oven"
  • Vegetable oil

1. Pre-prepared chicken, cut with a knife along the breast. Brush the seasoning on the poultry, mix the chopped garlic with vegetable oil in a bowl and brush over the chicken with your hands or with a silicone brush.

2. Place the chicken in a bag (it is in a package with seasoning), close the edge with a special clip and in 2-3 places pierce the sleeve with a toothpick or carefully make holes with a knife.

You only need to pierce the sleeve from above so as not to lose juice during the preparation process. But this action is not necessary.

3. Place the bag of meat on a baking sheet and bake at 180 degrees for 1.5 hours.

Enjoy your meal!

Recipe for cooking chicken in a sleeve with vegetables in the oven

Chicken with vegetables up its sleeve is a complete meal for lunch or dinner.

Ingredients:

  • Chicken - 1 piece
  • Potatoes - 500 g
  • Carrots - 1 piece
  • Bulgarian pepper - 1 piece
  • Bulb onion - 1 piece
  • Tomato paste - 1 tbsp spoon
  • Mayonnaise - 2 tbsp. spoons
  • Salt, pepper - to taste

The washed carcass, cut into portions.

Cut the peeled potatoes into rings and put them in a large capacious bowl with the cut chicken.

To make the potatoes more crumbly, rinse them to get rid of excess starch and dry them.

Chop the carrots into large round rings.

Send all vegetables to a bowl.

Cut the onion in half and into quarters, chop.

Cut the sweet pepper into strips.

Salt, pepper and season vegetables with meat with mayonnaise and tomato paste.

Mix everything well and leave to stand while the oven heats up, it must be turned on 180 degrees.

Transfer the contents of the bowl to a baking sleeve, having previously tied it at the bottom.

Tie the bag on top and place on a baking sheet.

If you are afraid that the sleeve may burst, make a few punctures on top of it.

Place the baking sheet in a preheated oven for 1 hour and 20 minutes to bake.

When the vegetables and poultry are baked, cut open the bag and transfer to the serving bowl.

Enjoy your meal!

Fragrant chicken in the sleeve in the oven

The ruddy crust and meat melt in the mouth.

Ingredients:

  • Chicken - 1 piece
  • Garlic - 1 head
  • Ground black pepper
  • Coriander

Prepare chicken, rinse and dry. Brush inside and out with salt.

Top with black pepper and coriander.

Place the minced garlic inside the chicken and brush on top.

Put the chicken in the roasting sleeve and tie it up. Preheat the oven and send the chicken there to bake at 180-200 degrees for an hour and a half.

For a crispy crust, 20-30 minutes before the end of the cooking time, remove the chicken from the oven, cut the bag on top and send it back to the oven.

Remove the finished bird from the bag, be careful not to burn yourself and transfer to a dish.

Enjoy your meal!

Delicious baked chicken in the sleeve - the recipe on the video

The recipe shown in the video shows every step from marinating to baking. I hope it will be useful to you and you will definitely cook it according to this simple, but at the same time very tasty recipe.

Enjoy your meal!

Juicy whole baked chicken in the sleeve - step by step recipe

The chicken in the bag always turns out juicy, the bag in which it is baked, keeps all the juices inside during the baking process. The meat is very tender. And if you cook for a side dish mashed potatoes, you get a complete dish for any celebration.

Ingredients:

  • Chicken - 1 piece
  • Garlic - 5 cloves
  • Rosemary - 0.5 tsp
  • Ground coriander - 1 tsp
  • Sweet paprika - 1 tsp
  • Curry - 1 tsp
  • Thyme - 0.5 tsp
  • Oregano - 0.5 tsp
  • Salt - 1 tbsp spoon
  • Ground black pepper - 0.5 tsp

Prepare the spices for the chicken coating by mixing the ingredients other than the garlic in a bowl. Rinse and dry the carcass with paper towels before doing this.

Use chilled chicken for roasting for a richer and juicier taste.

Rub it thoroughly with the resulting mixture of spices, not forgetting to coat it inside.

For a richer taste, you can sprinkle the meat on the breast and legs with spices under the skin.

Squeeze the garlic with a garlic press.

Spread it on the chicken from all sides and from the inside.

Transfer the oiled chicken to a deep plate and marinate for at least 1 hour.

It is ideal for a chicken to lie down for 3-4 hours, during which time it will be saturated with all the seasonings. To do this, cover the bowl with cling film and refrigerate.

Prepare a sleeve, on one side, secure the end with a special clip.

Place the chicken in a bag and secure the other end according to the principle of the first.

It is better to cut the ends at the sleeve so that they do not touch the walls of the oven.

Transfer the poultry sleeve to the baking sheet. Turn on the oven 200 degrees and wait until it warms up.

Once the oven is hot, place the baking sheet in there. Calculate the roast time based on the weight of your chicken, for 1 kg of poultry 1 hour to fully cook.

The bag will inflate during baking under the influence of steam, so it is better to place the baking sheet on the lower shelf.

Here is such a rosy, fragrant chicken baked.

Enjoy your meal!

Sleeve baked chicken with quince and potatoes

This dish will appeal to all family members. It turns out to be very light, but at the same time satisfying.

Ingredients:

  • Chicken - 1 piece
  • Quince - 2 pieces
  • Potatoes - 2-3 pieces
  • Honey - 1 tbsp. spoon
  • Butter - 1 tbsp. spoon
  • Olive oil - 1 tsp
  • Chicken spice mixture - 1 tsp
  • Ground black pepper - 1 piece
  • Garlic - 2 cloves
  • Salt to taste

Prepare all foods. Rinse and dry the chicken carcass, transfer it to a deep bowl and sprinkle with spices. Rub with salt, squeeze the garlic through a press or finely chop with a knife and add to the meat. Pour honey on top, coat the whole carcass well and leave to lie down for half an hour - an hour.

Use glass or ceramic utensils for marinating. Everyone knows about the dangers of aluminum and plastic.

Cut the quince into wedges. In a preheated skillet with butter fry on both sides over high heat.

Peel the potatoes, cut into rings. Add salt, pepper, olive oil and mix.

Prepare a sleeve, put the fried quince, potatoes in it and place the chicken on top of the vegetables. Tie a sleeve, place in a baking dish.

Send to an oven preheated to 180 - 200 degrees and bake for 1.5 hours. To brown the vegetables with meat, cut the bag half an hour before cooking and send it back to the oven.

Enjoy your meal!

Chicken recipe with apples in the sleeve in the oven

Highly delicious chicken baked with apples in honey sauce... Simple and quick, your family will appreciate this recipe. Can be served with vegetables or any side dish of your choice.

Ingredients:

  • Chicken - 1 piece
  • Apples - 200 g
  • Lemon - 1 piece
  • Honey - 1 tbsp. spoon
  • Soy sauce - 1 tbsp spoon
  • Garlic - 3-4 cloves
  • Seasoning for chicken - 1 tbsp. spoon
  • Mustard - 1 tsp
  • Sour cream - 1 tbsp. spoon
  • Mayonnaise - 1 tbsp. spoon
  • Salt to taste

Rub the prepared carcass with salt. Cut a couple of garlic cloves into slices and place several slices under the skin of the bird.

Squeeze out the remaining garlic with a garlic press, mix with the chicken seasoning. Sprinkle the carcass with black pepper and rub with garlic spices.

Take half a lemon, squeeze the juice from it directly onto the bird and rub it well.

After squeezing the lemon, do not throw it away, put it inside the chicken.

Cut the apples into quarters, core them and stuff the chicken with them. Make incisions in the skin of the lower part, and stick the legs in them, crossing them, thereby closing the hole.

Top the chicken with mayonnaise, sour cream and mustard. Coat it well.

Place the chicken in the sleeve, secure it and place it on the baking dish. Leave to marinate for 40 minutes, or longer.

In a preheated oven, send the chicken to bake at 180 degrees. After an hour, take out the baking sheet, cut the bag and pour the honey mixed with soy sauce, place in the oven for another 40 minutes.

Enjoy your meal!

Chicken in the oven baking sleeve is very popular dish... He is loved and prepared both on ordinary days and on holidays. Very appetizing, insanely tasty and the aroma is amazing. Today I shared with you recipes that are simple and with a twist, which you definitely need to try in practice. Make your loved ones happy delicious food... Until next time!