Delicious pizza in the oven with yeast. Homemade, thin pizza with yeast dough, how to cook in the oven
I want to offer you classic recipes pizzas at home, which are cooked in the oven from yeast dough. It is from yeast dough that real Italian pizza is obtained, and as you know, Italy is the ancestors of this dish.
Now pizza is probably the most most popular dish in the world. Professionals have brought its manufacture to perfection, but modern housewives do not lag behind them and there are a huge number of recipes.
Pizza - recipe at home in the oven
Is it necessary? Perhaps someone will ask this question. After all, if you suddenly want to have a snack with pizza, there are no problems today - they cook it everywhere, you can order it with home delivery.
But we are not talking about a quick snack, but about a home meal that will bring your whole family together at the table and you will get great pleasure from homemade pizza, which, while cooking in the oven, filled the whole house with its aroma. And if your household members also participated in its preparation, then it will be especially desirable for everyone. I know for sure that children love to take part in this.
Pizza filling can be made in different ways, almost everything that you find in your refrigerator - sausage, eggs, mushrooms, cheese, tomatoes, seafood. But an important ingredient is, of course, its base - the dough.
You can buy pizza blanks at the supermarket, but in my opinion, this is not the case. Making pizza dough at home is a snap. The dough can be different - with yeast, without yeast, puff pastry... But today we are preparing real Italian pizza from yeast dough.
Yeast dough pizza base
Anyone can do yeast dough that you love. I sometimes have dough left over when I make pies. I put the leftovers in the freezer, then I cook something else out of it, including pizza. I talked about this when I published the recipe, there you can see the recipe for a quick yeast dough.
But if I make pizza, then I make it from a different dough and, in my opinion, it is more suitable for this. The dough for pies is more rich, and as a basis for pizza, this fact is completely optional. I suggest a simple and quick recipe yeast pizza dough.
We need:
- water - 250 ml
- dry yeast - 1 tsp
- salt - 1 tsp
- sugar - 1 tsp
- vegetable oil- 2 tbsp. l.
- flour - 500 gr.
From this number of ingredients, I get 3 pizzas. How much you get depends on what size you will make them and how thick. We love it when the base is thin, but I know that there are fans of thick pizza, then it is better to use another dough, for example, the one to which I gave the link. If you do not need 3 pieces, then reduce the amount of ingredients, observing the proportion, or put the leftovers in the freezer.
How to make pizza yeast base:
- The water needs to be heated, but not until hot. Pour into a bowl warm water, put yeast, sugar, salt, vegetable oil - mix and add 200 grams of flour. Knead the dough in a bowl, cover with a towel and leave in a warm place.
- As soon as the dough starts to bubble and increase in volume, add the remaining flour. Flour is different, so you may need more, maybe less. So add gradually. The dough shouldn't be too steep, but it shouldn't stick to your hands either.
- As soon as it acquires the look we need, it becomes soft and elastic, form a ball out of it, leave it on the table, covered with a towel, so that all the ingredients become friends with each other. For a long time I do not leave him without attention, if the yeast is fresh, then in an hour you can start making pizza.
How to make pizza at home - recipes
The time until the dough reaches, we will spend on preparing the ingredients that will serve as the filling for the pizza and, as I said, it can be very different. Today I want to offer you several fillings that are most popular in our family - with sausage, mushrooms, chicken, seafood and different kinds cheese.
Simple pizza recipe with sausage and cheese
We call pizza with sausage and cheese "children's" and most often we make it with sausages - our grandchildren really like it, and adult family members do not refuse, although the ingredients in this pizza are minimal. This is really the simplest and easiest recipe to make.
Ingredients:
- sausages - 6 pcs.
- cheese hard varieties- 200 gr.
- ketchup
How to cook homemade pizza with sausage and cheese:
- We will not talk about the basis for pizza, we have the dough ready, you just need to take 1/3 of its amount, roll it out and put it on a baking sheet greased with vegetable oil.
- Distribute by test tomato ketchup thin layer. Cut the sausages into rings and put on the ketchup. Top with grated cheese.
- In the children's version, we do not do this, but for adults, you can also add fried mushrooms, tomatoes, herbs, and then cover with cheese.
- Put in a preheated oven until 180 0 - 200 0 and bake for 10 - 15 minutes, much depends on your oven. The main thing is that the cheese is completely melted and a golden brown crust forms.
Chicken and mushroom pizza - delicious homemade recipe
I did not write in vain that it was delicious recipe, in my opinion, chicken, mushrooms and cheese are just the perfect combination of ingredients for pizza too.
Ingredients for the filling:
- chicken - 400 gr.
- fresh mushrooms - 250 gr.
- tomatoes - 3 pcs.
- hard cheese - 200 gr.
- mayonnaise
How to make chicken and mushroom pizza:
Yeast Dough Chicken Pizza Recipe
If for some reason you don’t like mushrooms or don’t want to give them to children, then pizza with chicken can be cooked without mushrooms.
Required products:
- chicken - 400 gr.
- tomatoes 2 - 3 pcs.
- hard cheese - 100 gr.
- mayonnaise
- vegetable oil for frying
Step by step recipe with photo:
Pizza Margarita - homemade Italian pizza recipe
Perhaps the Italian pizza "Margarita" is made a little differently, but we cook at home, so I think some liberty is allowed. I will tell you how we prepare it and believe me, it turns out unusually tasty pizza... To do it in this version is culinary idea our daughter and we liked this version of "Margarita".
We need:
- mozzarella cheese - 250 gr.
- hard cheese - 60 - 70 gr.
- tomatoes - 3 - 4 pcs.
- cilantro, olives
- tomato sauce
I would like to say a few words about the sauce. It is recommended to make it from grated tomatoes with the addition of garlic, herbs and other spices. But we do not prepare sauce especially for pizza, since I always have in stock, which I cook myself during the tomato season. As I said, we have a homemade version of "Margarita", so whatever we want in our kitchen, we do it, so if you want, you can replace the sauce with store-bought ketchup. You can use it neat or mix it with mayonnaise, it also turns out delicious.
How to make Margarita pizza at home:
I am describing the recipe and I wanted this particular pizza, it seems that I even felt its aroma. I hope you will also fall in love with our "Margarita" when you try it.
Pizza with seafood - a step by step recipe with a photo
This pizza can be cooked with shrimp and other seafood, but I cook it with my favorite squid, it turns out to be light, tender and tasty.
Ingredients for the filling:
- squid - 3 small carcasses
- cheese (Adyghe, mozzarella, sausage) - 150 gr.
- hard cheese - 100 gr.
- canned corn - 3 - 4 tbsp. l.
- ketchup
- butter for frying
Step by step recipe with photo:
Puff pastry pizza - recipe video
I love puff pastry, it makes delicious pastries, see the recipe. Pizza can also be made from this dough, watch the video.
“These are not all pizza recipes that can be cooked at home in the oven. I'll tell you about other recipes sometime next time, but for now try these ones, I hope you like them.
Elena Kasatova. See you by the fireplace.
Pizza, a wonderful invention of Italian peasants, which many people adore today, not only for the huge variety of fillings, but also for the speed of execution. In addition, almost all the products necessary for the dough are always available in any kitchen: flour, salt, sugar, vegetable oil, yeast.
Other ingredients can be used absolutely any that are in the refrigerator or left over after a feast.
The only thing that should always be present in this dish, this is cheese and tomatoes or tomato paste.
A properly prepared yeast dough is only half the success of a delicious homemade pizza. How to prepare it, there are many recipes, and about the same number of filling options for it - and how not to get confused?
A real hostess, before finding her favorite dough recipe, will first try many of its variations. proposes to evaluate and this recipe delicious homemade pizza with yeast dough.
This option, I think, will appeal to fans. homemade baked goods, since in addition to the nourishing, excellent filling, it also turns out to be a very tasty, aromatic and crunchy dough base.
Then the pizza will turn out to be thin, with excellent crispy, golden brown well baked in the oven. In addition, such a yeast dough can be used for baking pies, pies, tortillas, etc.
If you buy pizza dairy sausages from the store, pay attention to their color and surface.
- The fresh product should have a light pink color, and the surface is smooth, dry, clean, without grease drips.
- Press on them with your finger - they should have an elastic structure.
- If you take sausages in natural casing, then it should not be wrinkled.
Thin pizza on yeast dough, recipe with step by step photo
Ingredients for the dough:
- Flour - 2 cups
- Milk - 200 ml
- Egg - 1 piece
- Dry yeast - sachet
- Salt - 0.5 teaspoon
- Sugar - 1 teaspoon
- Refined vegetable oil - 2-3 tablespoons
Ingredients for the filling:
- Tomatoes - 2 pieces
- Champignons - 500 gr
- Sausages - 15 pieces (or sausage)
- Onions - 1 piece
- Garlic - 3 cloves
- Cheese - 250 grams
- Mayonnaise - 4-6 tablespoons
- Ketchup - 4-6 teaspoons
- Refined vegetable oil - for frying
- Vinegar - 1 tablespoon
From the above products, I got 2 pizzas.
Cooking thin yeast dough for pizza, a step by step recipe with a photo
- First you need to prepare the basis for the pizza - yeast dough, we will knead it from dry yeast in milk, and this is what we will do. Pour warm milk into a bowl for kneading dough, add sugar, yeast and stir well until the products are completely dissolved.
- Beat in an egg, pour in butter, add salt and sifted flour.
- Knead the dough well so that it stops sticking to your hands. Cover the container with a towel and leave for 30 minutes.
During this time, the pizza dough will fit and double in volume.
- Lubricate a baking dish with vegetable oil.
- Put the dough on a plate. Roll out with a rolling pin 5-7 mm thick and place on a prepared baking sheet or baking dish.
- Let's send the base in the form of pizza dough to bake in an oven heated to 200 degrees for 7-10 minutes.
During this time, the dough will slightly increase and brown, until it is fully cooked it will come with the filling.
Preparing toppings for homemade pizza
- While the dough is coming up and baking, let's prepare the ingredients for a tasty and satisfying filling. Shredded onion marinate in vinegar with the addition of warm water.
- Wash the mushrooms, dry and cut into strips.
- Fry the mushrooms in a pan in oil until light golden brown.
Do not fry them too much, as they will still be baked in the oven.
- Remove the wrapping film from the sausages and cut into cubes.
- Fry them over medium heat for about 10 minutes until golden brown.
- Peel the garlic, cut into small pieces and place in a deep container. Let's add ketchup to it.
Pour in drinking water and mix the ingredients well.
- Wash the tomatoes and cut them into rings.
- Grate the cheese on a coarse grater.
- When all the products are prepared, we begin to collect the pizza. Lubricate the baked base with tomato dressing with garlic. Lay the pickled onions on top.
- Then put fried sausages, mushrooms on them.
- Put tomato circles on top.
- Sprinkle everything with cheese.
- Let's send the pizza to the bottom level to bake oven for 15 minutes at 200 degrees.
Ruddy, crispy, thin, homemade pizza is ready. Cut it into partial pieces with a special or ordinary knife and invite everyone to the table.
Bon Appetit!
Pizza should be eaten immediately after preparation. If you do not plan to serve the dish right away, then prepare the base and filling, and then just put the food on the dough and bake.
Video recipe
Do you want to please your friends and loved ones with one more family culinary masterpiece- tasty and original appetizer from beef liver, prepare liver paste in the form of a roll.
Pizza made from ready-made dough saves time for many housewives. All you need is to prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish like pizza! In our recipes, you will find a variety of pizza fillings using any ready-made and purchased dough.
It will take
- 500 gr. puff pastry (yeast or yeast-free);
- ketchup or tomato paste;
- sausages (or sausage, ham, meat, etc.);
- tomatoes;
- marinated mushrooms;
- bell pepper;
- olives;
- hard cheese);
Preparation
- First, let's cut the tomatoes into thin slices. Then let's move on to doing the same with sausages.
- Bell pepper carefully cleaned of seeds and cut into thin strips. We also cut the mushrooms into small pieces. We finish the preparation of the filling with three cheese on a coarse grater.
- Roll out the finished dough in a layer, about 0.5-1 cm thick.Then we transfer the dough to a pre-oiled baking sheet, and grease it well with ketchup, and then put our filling on it.
- Just note that the filling must be laid out in layers, and not mixed. At the end of cooking, we sprinkle the pizza with grated cheese and send it to the oven preheated to 180 degrees for 20-25 minutes. Bon Appetit!
Pizza "Sea cocktail" with seafood
Ingredients
- Yeast dough - 500 g
- Seafood Cocktail(frozen seafood mixture) - 400g
- Pitted olives - half a can
- Medium gherkins - 5-7 pieces
- Tomato 1 pc.
- Purple (red) onion - 1 medium onion
- Parsley or dill
- Cheese 120 g
- Curd cheese or Feta cheese - 50 g (optional)
- Seasoning " Provencal herbs"Or" Italian herbs "- 1 tsp.
- Seasoning "Paprika" or "Dry adjika" - a pinch
- Ground black pepper - a pinch
- Tomato paste or ketchup - 2-3 tablespoons
Step-by-step cooking recipe
- Boil seafood in salted water (just bring it to a boil). Roll out the dough with a thickness of 0.5 - 0.8 cm.The dough is yeast, so it will still rise a lot in the oven when baking
- Spread tomato paste on the dough. It is very convenient to do this with an ordinary silicone culinary spatula. We lay out ready-made seafood on the dough
- Lay out with a teaspoon cottage cheese on the dough. Next, cut the olives into halves and the gherkins into slices. Let's distribute them on the pizza.
- Cut the tomatoes into thin slices and put them on top of the entire filling on the pizza:
Cut the onion into half rings and distribute it in a layer above. - Sprinkle our pizza with grated cheese, chopped herbs, Provence herbs, pepper and paprika. We send the pizza to bake in the oven for 25 minutes at a temperature of 180 degrees.
4 cheese pizza recipe
This pizza is very popular with gourmets, vegetarians as well as hobbyists. exquisite tastes cheese.
It will take
- Ready dough - 500g (yeast or puff)
- Ordinary traditional cheese, for example "Dutch" or "Russian" -70g
- Mozzarella cheese - 100 g
- "Blue" cheese (with mold), for example "Dor Blue" - 30 g
- Curd cheese, for example "Almette" - 50 g
- Fresh parsley
- Basil 7-10 small leaves
- Tomato paste or ketchup - 2 tablespoons
Preparation
- So let's start making pizza. Roll out the dough up to 1 cm thick.Put the dough immediately on the greased sunflower oil baking sheet.
- Spread the dough on top tomato paste... Sprinkle with grated mozzarella on top. Next, spread the "Dor Blue" cheese on the dough in small cubes (1 cm). Then put pieces of curd cheese with a teaspoon on the empty places on the dough.
- Lay out the basil and parsley leaves. Sprinkle with grated traditional cheese on top of all the filling. We put the pizza in the oven for half an hour, bake at 180 degrees. Bon Appetit!
Vegetarian broccoli pizza recipe
Vegetarians and simply lovers of healthy food and vegetables will rightfully appreciate the taste of this delicious and very aromatic pizza!
Ingredients:
- Ready dough 500 g (yeast)
- Cheese 100 g
- Cabbage Broccoli 150g (can be frozen)
- Cherry tomatoes 7-10 pcs.
- Bulgarian Bell pepper(half)
- Sweet corn 70 g
- Tomato paste 2 tablespoons
- Pitted olives 1/3 can
- White or red onion (one small onion)
Preparation
- Let's start making Vegetarian Pizza. Roll out thin crust... Spread the dough with a thin layer of tomato paste.
- Cut the broccoli into wedges. Cut the cherry tomatoes into halves. The bell peppers need to be cut into thin cubes. Cut the onion into rings.
- We spread all vegetable filling on our dough, including whole pitted olives. Sprinkle with sweet corn and cheese. We bake pizza for 20-25 minutes at 180 degrees.
Recipe for original homemade pizza with minced meat
This pizza will appeal to every man, since the main ingredient in its filling is minced meat made from natural meat. The filling turns out to be very juicy and aromatic!
Ingredients:
- Ready dough 500 g (both yeast and puff pastry are suitable)
- Minced meat (beef, pork) 300g
- Mozzarella cheese 100g
- Hard cheese 50 g
- Tomato 1 pc.
- Pitted olives - half a can
- Bow 1 pc.
- Dill
- Tomato sauce 3 tbsp l.
- Pepper, salt
Preparation
- To make pizza with minced meat, for a start, fry the minced meat in a pan with a finely chopped half of the onion, salt and pepper.
- After that, we proceed to rolling out the dough. Put the dough on a greased baking sheet, spread the dough tomato sauce... Spread the fried minced meat evenly on the dough.
- Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Put vegetables on top of the minced meat in the following order: olives, tomatoes and onions.
- Sprinkle with finely chopped dill on top. Grate both types of cheese on a grater in different plates. First, sprinkle our pizza with regular cheese, and then with mozzarella. We bake the pizza in the oven for 25 minutes at 180 degrees. Bon Appetit!
Pizza with chicken, pineapple and ham
This pizza is especially popular with pizza delivery restaurants. It has an unusual taste that combines the sweetness of pineapple with the piquancy of its meat ingredients.
Required
- Dough 500 g - puff or yeast
- Canned pineapples 150g
- Chicken white meat 200g
- Ham 100 g
- Onion 50g
- Cheese 100 g
- Tomato paste 2 tbsp l.
- Mayonnaise 1 tbsp l.
Preparation
- First you need to boil chicken fillet... Cook in salted water for 30 minutes. Leave the meat to cool a little and start making pizza. Roll out the dough in a layer. Spread the tomato paste over the dough.
- Cut the ham into thin cubes, pineapples - into cubes or slices, onions - into half rings, grate cheese. Cut the cooled chicken fillet into small pieces. We begin to spread the filling on the dough.
- At first meat ingredients Is chicken and ham. Put pineapple slices next to it. Spread a little mayonnaise over the entire filling. Sprinkle with grated cheese on top and send our pizza to cook in the oven for 25-30 minutes at 180 degrees. Bon Appetit!
Spicy vegetarian pizza with eggplant and zucchini
This spicy pizza with garlic accords will delight every household with its aroma and taste.
Ingredients:
- Dough 300 g
- Eggplant 0.5 pcs.
- Zucchini 0.5 pcs.
- Mayonnaise 2 tablespoons
- Cheese 100 g
- Garlic 1 clove
- Ground black pepper - a pinch
- Tomato 1 pc.
- Tomato paste 3 tablespoons
- Seasoning "Italian herbs" 1 tsp.
Recipe:
- Roll out the dough no more than 0.5 cm thick. Put the dough on a baking sheet and spread with half the amount of tomato paste.
- Cut the eggplants and zucchini into thin slices, put them in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza.
- Cut the garlic into thin slices and put a clove of garlic on each eggplant and zucchini circle. Spread mayonnaise on top of the pizza toppings.
- Next, sprinkle our pizza with grated cheese, black pepper and Italian herb seasoning. We send the pizza to the oven for 20 minutes. Bon Appetit!
Which italian dish Do you and your children like the most?
Pizza! This famous appetizer enjoys special attention in youth groups.
Today I cooked delicious homemade yeast dough pizza in the oven for my older daughter and her girlfriends. Itself, too, ate two pieces. Triangle of thin yeast dough with sausage filling under cheese cap, with tomatoes, bell peppers and olives - mmm, impossible to resist.
To prepare the dough, you will need flour, water, dry fast acting yeast, salt and olive oil.
Pour all the flour into a bowl.
Add fast-acting yeast and salt.
Stir the loose ingredients. Add warm boiled water.
Knead into a soft yeast dough.
Leave the dough to proof for 30 minutes. From our volume, two large pizzas will turn out.
Take the ingredients for the filling from the list.
Sprinkle your hands olive oil... Divide the dough in two. Roll into a thin round cake. Place the flatbread on a baking sheet. Brush the pizza base with mayonnaise.
Cut the sausage into thin slices. Distribute based on. Cut mini tomatoes into rings. Spread on a flatbread next to the sausage.
Grate the cheese on a coarse grater. Cover the sausage and tomatoes with cheese.
Peel the bell pepper from seeds. Cut into rings. Place the bell pepper rings on top of the cheese layer. Cut the olives in half. Place next to bell pepper. Pull the edges of the dough towards the center.
Place the pizza in a preheated 220 ° C oven for 15 minutes. That's all, the pizza on yeast dough in the oven turned out to be bright, appetizing and tasty!
Thin crust, extraordinarily tasty cheese filling with sausage and bell pepper, and our youth party was a success.
Delicious pizza with yeast dough in the oven. The dough turns out to be thin and soft, like in real Italian pizza... There can be many options for fillings, it all depends on your preferences and the availability of products in the refrigerator. But two ingredients remain unchanged - they are tomato sauce and cheese. Tomato sauce can be taken ready-made, or you can cook it yourself from fresh or canned tomatoes. By the way, it turns out very tasty if you add blue cheese, parmesan and mozzarella to the pizza.
Compound:
For the test:
- Flour - 2 cups
- Water (warm) - 1 glass
- Yeast (dry) - 2 tsp (the amount of yeast is put according to the instructions on the package)
- Olive oil - 1 tbsp. a spoon
- Granulated sugar - 1 tbsp. a spoon
- Salt - 1/3 tsp
For filling No. 1:
- Tomato sauce - to taste
- Minced meat - 300 g
- Ground black pepper - to taste
- Salt to taste
- Russian cheese - 100 g
- Mozzarella - 100 g
For filling No. 2:
- Tomato sauce - to taste
- Sausage - 200 g
- Bulgarian pepper - 1 piece
- Fresh parsley - small bunch
- Cheese - 200 g
- Dried herbs (thyme, basil, oregano) - to taste
Preparation:
Let's start by making yeast dough. Pour flour, salt, sugar and yeast into a deep container. I used yeast that does not need to be diluted with water first, this yeast is immediately added to the flour. Be sure to read the instructions before using yeast. Make a depression in the center and add olive oil.
Next, pour in warm boiled water and knead soft dough... First stir the dough with a spoon and then knead it with your hands for 5-7 minutes. If the dough is thin, then add a little flour. Kneading such a dough is a pleasure, it turns out to be warm, soft and pliable. Put the resulting dough in a deep container, cover with a lid and put in a warm place for 30 minutes, so that it rises.
After 30 minutes, remember it a little again, divide by required amount pieces and roll out into a thin layer. It is most convenient to roll out the dough directly on baking paper or on a silicone mat, so that later you do not transfer the dough from the table to a baking sheet and do not tear. The specified amount of dough is enough for two thin pan-sized pizzas.
Filled Pizza No. 1:
The dough is ready, you can start collecting. Yeast dough pizza is prepared just like any other pizza. The dough is rolled into a thin layer and smeared with tomato sauce. I took ready-made tomato sauce for bolognese pasta, but you can cook it yourself by chopping fresh tomatoes or tomatoes with a knife into own juice and mixing them with salt, pepper and dried basil and oregano. Pre-fry the minced meat with salt, pepper and spices, cool, then put it on the tomato sauce and sprinkle with grated Russian cheese and Mozzarella cheese cut into thin slices on top. You can also sprinkle the pizza with your favorite spices on top. It turns out pizza Bolognese.
Pizza with yeast dough is baked in an oven preheated to 200 degrees for 15 minutes.
Filled Pizza No. 2:
For pizza with yeast dough with filling No. 2, roll out the dough into a thin layer and brush with tomato sauce. Cut the sausage into thin strips and place on top of the sauce. The more you have in the filler of all kinds of sausages, sausages, ham, etc., the tastier it will be. Cut the bell pepper either into small cubes or thin strips and place on the pizza. Finely chop the greens and distribute evenly over the pizza. Sprinkle with grated cheese on top and bake like the first pizza for 15 minutes.
The yeast dough pizza is ready in the oven, serve hot. Cool pizza can be reheated in the microwave.
Bon Appetit!
You can watch a funny video below: