Royal salad with red fish recipe. Royal salad with salmon recipe with photo

Tsarsky salad with fish

Delicate salad taste is formed due to the layering of this dish... The ingredients of each layer are finely chopped on a grater, and the layers are held together with a thin ball of mayonnaise. Red fish slices with finely chopped dill are used as a salad filling.

Required Ingredients:

• egg - 3 pcs.
• carrots - 2 pcs.
• potatoes -2-3 pcs.
• red fish (pink salmon, salmon, trout) - 150 grams
• mayonnaise 30% - 120 ml.
• greens (sprigs of parsley and dill)

Cooking process:

1. Similarly, first place the carrots in the second pan, and after 7 minutes add. Cook the vegetables together for about 20 minutes.
   

   






2. We use a fine grater: rub, potatoes and eggs.
   

   

3. Take a sheet of culinary foil. We form the first layer of lettuce on it. Create a rectangular "carpet" from grated carrots. We monitor the homogeneity of the layer, it is important that there are no gaps in it. You can use a kitchen spatula to help spread the carrot mixture.
   

   
















4. Now carefully fold (from the side of the fish strip) the salad into a roll. We put ours with foil in the refrigerator for 3-4 hours.
   

   Now carefully roll the Tsarsky salad with fish into a roll. We place our roll with foil in the refrigerator for 3-4 hours.






5. Now it remains to put the "Tsarsky" salad with fish portioned chunks on the plates. Decorate the dish with parsley leaves. The dish looks very original if you decorate it with red caviar on top.
   

   We spread the Tsarsky salad with fish on a plate. Decorate the dish with parsley leaves.

   Bon Appetit!

This is not to say that the royal salads were something unusual. The most important difference from conventional ones is the high cost of ingredients. After all, not everyone can afford to eat caviar every day.
Today we will tell you about best recipes Tsarsky salad. We hope you enjoy them.

Royal salad with shrimps and caviar

Required ingredients for making shrimp salad:

• boiled shrimp - 300 g
• crab sticks - 250 g
• boiled squid - 3 pcs.
• red caviar - 3 tablespoons
• Russian cheese - 150 g
• garlic - 1 slice
• mayonnaise - 200 g
• salt - a pinch

Squids need to be peeled and placed in boiling water for 2 minutes, no more, as they can become tough. The shrimp should also be boiled in salted water. Squids should be cut into strips, and crab sticks should also be cut. Shrimps, if they are not large, can be left intact, and if very large, then cut in half.

Russian cheese it is required to grate with large cells. Peel and crush the garlic through a press.

How to cook royal salad - photo

Required ingredients for making a salad with crayfish tails:

• squid - 500 g
• boiled quail eggs - 15 pcs.
• small shrimps - 300 g
• salmon caviar - 100 pcs.
• cancer necks - 200 g
• Dutch cheese - 200 g
• potatoes - 3 pcs.
• green salad - 50 g
• mayonnaise - 250 g
• salt - a pinch

First, boil the shrimp in boiling water. They must be placed in boiling water, salt a little, cook for about 3 minutes. Then cool and clean.

Squids should be put in boiling water for 4 minutes, then rinsed cold water and clean the films.

Quail eggs must be boiled, peeled and grated. Squids need to be cut into strips. Dutch cheese grate on a coarse grater.

The potatoes must be boiled in their uniform, peeled and also grated on a coarse grater. Crayfish necks should be filtered and cut into small pieces.

This salad must be laid out in layers on a plate lined with lettuce leaves in any order. Only caviar should be left for decoration, and do not forget to grease each layer with mayonnaise. It is better to put the finished salad in the refrigerator, for a start, so that it is soaked, and then use it cold.

Required ingredients for making red fish salad:

• boiled chicken eggs - 5 pcs.
• Russian cheese - 200 g
• salted red fish - 200 g
• butter - 50 g
• pitted black olives - 50 g
• mayonnaise - 00 g
• garlic - 1 slice
• ground black pepper - a pinch
• parsley - 50 g

First, boil chicken eggs so that the yolks become thick. Then peel and grate, and put in the first layer on the prepared dish. Eggs should be greased with mayonnaise with garlic crushed through a press.

The second layer is cheese grated on a coarse grater, which should also be greased with mayonnaise and garlic.

Cut the red fish into strips and put on the third layer of salad, and rub on the fish butter, which before that was held a little in the freezer to rub better.

Put the olives, which are finely chopped, on the butter. It is necessary to decorate the salad with finely chopped parsley, then put it in the refrigerator so that all the layers are soaked and you can treat the guests.

• chicken fillet - 300 g
• champignon mushrooms - 300 g
• mayonnaise - 250 g
• onion - 1 pc.
• carrots - 1 large
• Estonian cheese - 250 g
• potatoes - 3 pcs.
• boiled chicken eggs - 3 pcs.
• salt, ground black pepper - a pinch
• salmon caviar - 30 g
• sunflower oil - 30 g

Chicken fillet boil in a saucepan with salted water. Cool the finished chicken and cut into small pieces. Eggs need to be boiled until the yolk is thick, it will take about 10 minutes. Then peel and cut into cubes.

The mushrooms must be peeled, washed and cut, and then put in a pan with a hot sunflower oil... Cover the pan with a lid. So that the mushrooms are stewed a little.

The potatoes should be boiled in their uniform, peeled and grated on a coarse grater.

Next, you need to take a flat dish and lay out the first layer of potatoes, greased with mayonnaise. Then lay out the mushrooms and also grease with mayonnaise. Put fried carrots and onions on the mushrooms. And put pieces of chicken on the carrots, which are also sprinkled with mayonnaise. Put eggs on the next layer and sprinkle with grated cheese. As a decoration, you need to take caviar and put it on a salad, as you like best.

Required ingredients for making salmon salad:

• lightly salted salmon - 200 g
• Gouda cheese - 200 g
• pitted black olives - 100 g
• mayonnaise - 150 g
• butter - 50 g
• boiled chicken eggs - 5 pcs.
• garlic - 1 slice
• fresh parsley - 30 g
• salt, spices - a pinch

Eggs must first be boiled for 10 minutes, and then peeled and grated. Before preparing the salad, butter should be put in the freezer for a while, and then also grated. Grate cheese Gouda with large cells.

Squeeze lightly salted salmon from liquid and chop finely. Put the olives out of the jar and cut into rings. Peel and crush the garlic through a press.

Mayonnaise for this salad should be mixed with garlic. Combine salmon with butter.

Such a salad must be laid out in layers. Put eggs on the first layer, brush with mayonnaise. Then put cheese and mayonnaise again. Put salmon with butter on the next layer and mayonnaise again. The last layer will be olives. You need to decorate such a salad with finely chopped parsley.

Required ingredients for making salad:

• squid - 6 pcs.
• boiled eggs - 6 pcs.
• potatoes - 2 pcs.
• Gouda cheese - 200 g
• salmon caviar - 150 g
• mayonnaise - 200 g
• salt - a pinch

The squids need to be peeled and placed in boiling water, slightly salted, and cooked for about a minute, so as not to turn out tough. Boil the eggs, peel and use only proteins for the salad, which must be cut into strips. Cook the potatoes in their uniforms, peel and grate on a coarse grater. Gouda cheese is also grated using a coarse grater.

Lay out on a dish in layers in the following sequence: squid, proteins, potatoes, cheese, caviar and coat each layer with mayonnaise. All layers must be repeated again and put ready salad in the refrigerator for impregnation.

Royal salad with red caviar

Required ingredients for making salad:

• salmon caviar - 150 g
• fresh cucumber- 1 PC.
• boiled chicken eggs - 4 pcs.
• peeled shrimp - 200 g
• Edam cheese - 100 g
• mayonnaise - 100 g
• salt - a pinch

First you need to boil chicken eggs, peel them and cut them into cubes. You should also cut a fresh cucumber. The cheese can be grated or cut into small cubes. Boil the shrimps, add a little salt to the water in which they will boil, cool and put in a bowl with the previous ingredients.

All components of the salad must be salted and sprinkled with mayonnaise.

Lay out ingredients in layers on big plate with lettuce leaves. The sequence of layers - any, according to the wishes and mood of the culinary specialist, grease each layer with a thin layer of mayonnaise. Decorate the top of the salad with red salmon caviar. Let the salad stand in the refrigerator for several hours, the food should be soaked in mayonnaise.

Boil three squid, for this they need to be put in boiling water for no more than a couple of minutes, otherwise the product will be hopelessly spoiled, it will become tough and hardly edible. Boil 300 g of shrimp, add bay leaf and salt to the water separately. Cut the squid and the pack of crab sticks into strips. The shrimp can be left uncut or cut in half. Grate Russian cheese, chop or crush a clove of garlic under the press. Mix all the prepared foods, add a few tablespoons of red caviar, mayonnaise, mix gently. Salt may not be needed.

Put the mass in portions on green lettuce leaves, garnish with dill sprigs, red caviar.

We also offer to taste the lovers of exotic combinations.

Five six chicken eggs hard boil, chop or grate. Also grate frozen butter (50 g) and 200 g of Gouda cheese. Finely chop 200 g of salted salmon fillet, mix with grated butter. Cut black canned olives into rings. Chop a clove of garlic, mix with mayonnaise.

Put the salad on a dish in layers, smearing with mayonnaise and garlic. The sequence of layers: eggs, cheese, salmon with butter, olives. Sprinkle with finely chopped parsley.

We also offer you a delicious recipe that will surprise you with its appearance and will captivate your guests with taste.

Tsarsky salad: recipe with chicken

Cut one onion into thin half rings, fry until soft in vegetable oil. Boil two eggs, one carrot and 200 g chicken meat... Grate the carrots and mince the chicken fillet. Chop 60 - 70 g of walnuts.

Lay out the ingredients in layers: chicken, nuts, mayonnaise, onion, grated protein, carrots, mayonnaise, grated yolk. Before serving, let the salad stand for a while, sprinkle with parsley. The Tsar's salad with chicken reminds everyone of the well-known Olivier salad and can compete well with it on the New Year's table.

Also, don't miss the opportunity to try it. Be sure to save this recipe.

Boil five hard-boiled eggs, grate. This will be the first layer of the salad. Lubricate it with mayonnaise, to which finely chopped garlic is added. Grate "Russian" cheese, about 200 g, lay out the next layer, also grease with a thin layer of mayonnaise. Cut 200 g of lightly salted red fish into thin strips, put on top of the salad. Pour chilled and quickly grated butter on it, 50 g is enough. The next layer is 50 g of chopped black olives, chopped parsley. Put the dish in the refrigerator. Pepper, salt to taste.

Tsarskiy salad is a decoration of any table. It is not prepared on weekdays, but served exclusively for a festive dinner. This is easily explained by its composition. For this salad, housewives choose the most expensive products.

The classic royal salad includes expensive fish, cheese, seafood and red caviar. Salad can be decorated with this delicacy product, or I can use it as a full-fledged component of a dish. To do this, you will need at least a can of fish treats.

When buying caviar, you need to pay attention to the can, it should not be swollen and not deformed. In addition to the fish product itself, the composition may include salt, vegetable oil and additives E400, E200, E239.

Modern chefs have come up with recipes for royal salad with chicken fillet, beef and pork tongue, ham. The dish is usually seasoned with mayonnaise with a maximum percentage of fat. Less commonly, yogurt or sour cream dressing is used.

How to make royal salad - 15 varieties

This is a very high-calorie salad due to 2 types of cheese in its composition.

Ingredients:

• Salmon fillet - 200 g
• Falidelphia cheese - 150 g
• Parmesan - 150 g
• Eggs - 3 pcs. + 1 yolk
• Onions - 1 pc.
• Yogurt
• Mustard powder

Preparation:

For the sauce, beat yogurt, raw yolk and 1 tsp with a mixer. mustard powder. Grate Parmesan, also do with eggs, dividing them into white and yolk. Cut the fish into slices. Cut the onion into half rings and pickle. Cut Philadelphia into small cubes. Lay products in layers, smearing them with sauce, in the following sequence: protein, hard cheese, salmon, onions, soft cheese, yolk. The salad can be garnished with slices of fish and red caviar.

This beautiful appetizer suitable for serving at least champagne.

Ingredients:

• Fillet of red fish - 200 g
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Egg - 2 pcs.
• Red caviar - 50 g
• Dill - 1 bunch
• Mayonnaise

Preparation:

Boil potatoes, carrots and eggs, cool, grate. Finely chop the dill. Cut the fish into thin slices. Lay the food in layers on a wide sheet of foil in the following sequence: potatoes, mayonnaise, carrots, mayonnaise, egg, mayonnaise, fish, dill. Roll the foil so that the layers curl up into a roll. Put the dish in the refrigerator for 2 hours. Before serving, cut and garnish with red caviar.

This is a very elegant salad, with the addition of products unusual for domestic housewives - avocado and mango.

Ingredients:

• Shrimps - 200 g
• Mango - 1 pc.
• Avocado - 1 pc.
• Salad - 150 g
• Lime - 1 pc.
• Olive oil

Preparation:

For the sauce, mix lime juice, 1 tbsp. l. lemon, 5 tbsp. l. olive oil... Boil the shrimps in salted water with a sprig of rosemary and lemon peel. Peel the mango and avocado, cut into slices. Put shrimps, avocado, mango on lettuce leaves. Pour the dressing over the salad.

This salad is wealth from the bottom of the sea. It is served in small tartlet baskets.

Ingredients:

• Squids - 200 g
• Peeled shrimps - 200 g
• Red caviar - 150 g
• Parsley and dill - 1 bunch
• Mayonnaise

Preparation:

Boil squids and cut into thin strips. Chop the greens. Do not cut the shrimp. Mix all the ingredients, season with mayonnaise. Serve the salad in tartlets.

Peeled shrimp are most often sold cooked. That is, to eat them, you only need to defrost them. To do this, the shrimp must be dipped in boiling water for 2-3 minutes.

This salad will take 2 hours to prepare. But it will be a real restaurant snack for the festive table.

Ingredients:

• Herring fillet - 250 g
• Beets - 3 pcs.
• Beef tongue - 250 g
• Potatoes - 2 pcs.
• Pear - 1 pc.
• Pickled cucumber - 2 pcs.
• Onions - 1 pc.
• Sour cream
• Beet juice
• Lemon juice

Preparation:

Cut the boiled tongue and half the herring into cubes. Cut the remaining fish into large pieces for decoration. Boil potatoes and beets, cool, peel and cut into cubes. Peel the pear and cut into cubes. Do the same with onions and cucumbers. Mix all. For the sauce, mix sour cream, beetroot and lemon juice... To decorate the salad, cut half of the pear into slices, blanch and tie around the salad with a feather of green onions.

Another rich salad with red caviar. But this is not only expensive, but also very useful product... Red caviar is rich in vitamins, folic acid and protein, which is much better absorbed than the protein of meat or eggs.

Ingredients:

• Red caviar - 140 g
• Potatoes - 4 pcs.
• Eggs - 6 pcs.
• Hard cheese- 150 g
• Squid - 450 g
• Crab sticks- 200 g
• Mayonnaise
• Dill - 1 bunch

Preparation:

Boil squids, eggs, potatoes. Grind eggs, potatoes, cheese, squid - in strips, crab sticks - in cubes. Lay out the salad in layers: potatoes, mayonnaise mesh, some caviar, squid, mayonnaise mesh, caviar, eggs, mayonnaise, caviar, crab sticks, mayonnaise mesh, cheese, mayonnaise mesh. Decorate the salad with the remaining caviar and chopped herbs.

To puff salad revealed all his taste, it needs to be refrigerated overnight.

Good and hearty salad for the winter feast.

Ingredients:

• Beef - 250 g
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Beets - 1 pc.
• Prunes - 150 g
• Walnuts- 70 g
• Mayonnaise

Preparation:

Boil meat and vegetables, cool. Dice the potatoes, beef and carrots. Beets - grated. The salad is laid out in layers, each of which is smeared with mayonnaise: potatoes, carrots, meat, beets. Decorate the top with nuts and prunes.

This salad has a truly royal composition - there are so many tasty ingredients here.

Ingredients:

• Smoked legs - 2 pcs.
• Eggs - 5 pcs.
• Dried apricots - 4 pcs.
• Boiled beans - 1 can
• Cucumber - 1 pc.
• Green onions- ½ bundle
• Pickled champignons - 100 g
• Mayonnaise

Preparation:

Legs, cucumber, boiled eggs cut into cubes, dried apricots - strips, finely chop the onion. Drain the juice from the beans and mushrooms. Mix all ingredients, season generously with mayonnaise.

A classic salad that was served to the tsar's table more than 100 years ago.

Ingredients:

• Chicken fillet - 500 g
• Cancer neck - 200 g
• Pineapples - 200 g
• Eggs - 5 pcs.
• Capers - 50 g.
• Potatoes - 3 pcs.
• Red caviar - 30 g
• Mayonnaise

Preparation:

Boil eggs, potatoes, fillets and crayfish necks. All this, including pineapples, cut into cubes. Mix, add capers and mayonnaise. Mix the salad well, garnish with crayfish tails and red caviar.

Crayfish tails in salad can be replaced with king prawns.

Such a dish will definitely become a favorite of a gourmet man.

Ingredients:

• Red fish - 300 g
• Squid - 400 g
• Shrimps - 300 g
• Eggs - 4 pcs.
• Crab sticks - 150 g
• Onions - 1 pc.
• Mayonnaise

Preparation:

Boil the squids. Chop crab sticks and onion into cubes, shrimp - in half, squid - into thin strips. Only proteins will be used in the eggs, separate them from the yolks and chop finely. Peel the salted red fish from bones and skin, cut into slices. Mix everything and season well with fatty mayonnaise. Garnish the salad with whole shrimps and chopped herbs.

When choosing red fish, you need to take a good look at its color. Natural red fish meat has an uneven color and white veins. Uniform pink color is a sign of artificial coloring of fillets. Eating such fish can negatively affect the retina and visual acuity.

In this salad delicate taste squid is perfectly set off with pickled cucumbers.

Ingredients:

• Squid - 300 g
• Pickled cucumbers - 2 pcs.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Eggs - 2 pcs.
• Onions - 1 pc.
• Canned peas- ½ bank
• Mayonnaise

Preparation:

Boil the squids in salted water, cool and cut into thin strips. Boil eggs, potatoes, carrots, cut everything into strips. Cut the cucumbers in the same way. Cut the onion into half rings. Mix all the ingredients, season with mayonnaise and let it brew in the refrigerator. When serving, put on lettuce leaves, garnish the dish with lemon.

Quail eggs give a special chic to the dish.

Ingredients:

• Chicken fillet - 200 g
• Quail eggs - 10 pcs.
• Hard cheese - 150 g
• Pickled cucumbers - 200 g
• Garlic - 2 teeth
• Mayonnaise

Preparation:

Boil eggs and fillets, cool. Cut the breast into a square, cucumbers - into strips, cheese - into cubes, eggs - in half. Leave a couple of eggs for decoration. Chop the garlic with a knife. Mix everything, season with mayonnaise and decorate.

Maybe there were no kings in Italy, but the salad according to this recipe turns out to be excellent. And it won't take a lot of time to prepare it.

Ingredients:

• Ham - 250 g
• Asparagus - 150 g
• Bell pepper- 1 PC.
• Canned corn- ½ cans
• Yogurt

Preparation:

Boil the asparagus for 5 minutes. Cool her down. Cut the ham and pepper into squares, the onion into half rings. Combine, mix and season with yogurt. Add paprika and Italian herbs.

This salad will go well for the main course, it is so hearty and tasty.

Ingredients:

• Pork tongue - 1 pc.
• Chicken fillet - 100 g
• Pickled mushrooms - 200 g
• Eggs - 2 pcs.
• Pomegranate - 1 pc.
• Parsley and dill - 1 bunch
• Mayonnaise

Preparation:

Chop the tongue, fillets and eggs into medium cubes. Drain the liquid from the mushrooms and cut them into strips. Mix the ingredients and season with mayonnaise. Decorate the salad with pomegranate seeds and chopped herbs.

This salad is enjoyed by women. Every man should be able to prepare it for his queen.

Ingredients:

• Turkey fillet - 400 g
• Rice - 200 g
• Canned pineapple- 1 bank
• Orange - 1 pc.
• Parsley - 1 bunch
• Sour cream
• Mayonnaise

Preparation:

For the sauce, mix 6 tbsp. l. mayonnaise, 2 tbsp. l. sour cream and pineapple juice. Boil the fillet, cool and disassemble it into pieces with your hands. Peel the orange and chop finely. Boil the rice and cool. Dice the pineapple, chop the parsley coarsely. Lay out the salad in layers: chicken, sauce, pineapple (without juice), sauce, parsley, rice. Place the crown of orange slices on top. Decorate the edges of the salad with chopped herbs.