Contacts
the main/ Secrets

Fried cherry pies in a pan. Cherry pie in a frying pan

The recipe for these pies is a real find for those who are not friends with dough. They are obtained by everyone the first time, even by men. The filling may be your favorite, but today we will prepare the simplest version - with cherries.

For the pan fried cherry pies, prepare all of the listed foods. Defrost the cherries in advance, drain the liquid, it is better to discard the cherries in a colander.

Sift flour into a deep bowl, add salt, sugar, half a teaspoon of baking soda and an egg.

Preheat kefir in the microwave until warm, pour into a bowl.

Knead soft and elastic dough... Start with 350 g of flour, it all depends on its quality and stickiness. Add flour a little if necessary, but do not hammer in the dough. It will turn out to be a little glue to the hands. Cover the dough with cling film and let stand for a while.

Divide the dough into portions, flatten with your palm, lay out the cherries, sprinkle a little sugar on it.

You can also sprinkle the cherries with sugar to taste at the very beginning of the preparation of the pies - when the dough is ripe, it will become sweet. I love cherry sourness, so I cook that way.

Preheat in a skillet vegetable oil, put the pies in it and bake until tender on both sides. Reduce the heat under the skillet, if necessary, so the pies do not burn. Ready pies place on paper towels to remove excess oil.

Not every housewife likes to cook fried cherry pies in a pan. This is explained by the fact that the sweet filling, flowing out, burns. And it spoils the taste and appearance fried sweet pies with cherries. In this recipe, we'll walk you through a simple yet effective way to make your filling. The site presents different recipes, you can choose a more suitable one for yourself. I offer a quick, simple and at the same time sufficient good recipe fried pies with cherries from yeast dough.

Ingredients:

For the test, take:

  • Flour - 0.6 kg;
  • Dry yeast - 1 tbsp. l .;
  • Milk - 1 glass;
  • Sugar - 2 tbsp. l .;
  • Egg - 2 pcs.;
  • Salt - 1 tsp;
  • Margarine - 110 g;
  • Vanillin to taste.

For the filling, take:

  • Cherries - 500 g;
  • Sugar - 250 g;
  • Starch - 3 tbsp. lies.

For frying:

  • Sunflower oil - 1/2 cup

How to make yeast dough fried cherry pies:


1. This recipe simple in that you do not need to make a dough. We immediately mix the yeast with flour. When using dry yeast, it is important to stick to the proportions. With an excess of this ingredient, the dough will shrink.

2. Add salt, sugar and vanillin to the dry mixture. Remember, too much salt will prevent the dough from going well.

3. To prevent the appearance of lumps in the dough, it is necessary to introduce milk into the flour, and not vice versa. Heat the milk, it should be slightly higher room temperature... It is this environment that is most favorable for yeast growth.

4. Add eggs and softened margarine to the dough.

5. Stir all ingredients well.

6. The dough should stick slightly to your hands. The dough preparation phase is over. Cover the dough with plastic wrap and place in a warm place for about an hour.

7. For the preparation of fried pies, you can use fresh or frozen cherries. Remove pits from fresh fruit, rinse frozen cherries under running water. Place them in a colander to remove excess moisture. Put the grown dough on a board slightly oiled with vegetable oil; you can also use special silicone sheets for this, to which the dough does not stick. If the dough is too thin, you can add a little flour and gently knead the dough several times, as if rolling it over yourself. Divide the dough into small equal-sized pieces, about 150 g per pie. Use your hands to form a 0.7 cm thick pancake.

8. Sugar mix well with starch in a separate bowl. Place the cherries in the middle of the pancake, sprinkle with a mixture of sugar and starch. It is this ingredient that will prevent leakage sweet filling from a fried pie with cherries. After placing the filling, make sure that at least 1 cm of the edge of the dough remains free.

9. Pinch in the middle, and then completely press the edge with your fingers, so that there is still a little free space inside the pie.

Our dish, like, fry on sunflower oil at medium temperature, until they are lightly browned. Since it is not at all difficult to buy frozen fruits today, fried sweet cherry pies can be prepared all year round.

Baked goods with fresh or frozen cherries are very aromatic, satisfying and tender. step by step recipe making baked pies (cherry filling) and a few more recipes for buns with cherry filling. There are, of course, lovers of puff pastries fried in a pan. However, fried, puff pastries are high in calories, so housewives prefer baked pastries.

INGREDIENTS

For filling:

  1. Cherry - 0.5 kg;
  2. Granulated sugar - 6 tbsp. l;
  3. Starch - 2 tbsp. l.

For the test:

  • Baked milk - 0.25 l;
  • Granulated sugar - 4 tbsp. l;
  • Eggs - 2 pcs;
  • Pressed yeast - 25 gr;
  • Salt - 0.5 tsp;
  • Vegetable oil - 2/3;
  • Flour - 3 tbsp. (plus 2 spoons per dough);
  • Yolk.

PIE WITH CHERRY STEP BY STEP

The filling is very simple to prepare. You need to defrost the cherries or free them from the pits fresh berries... Pour all ingredients into a saucepan and put on fire. Stir until the granulated sugar melts. Cook until the filling thickens. As soon as it has thickened, remove from the stove and do the dough.

The preparation of the pies is as follows:

  1. The first step is to make a dough. To do this, combine milk, sugar 4 tbsp. l., flour 6 tbsp. l. and yeast. All must be thoroughly mixed and left for half an hour under a towel.
  2. Then you need to beat the eggs with salt. And after half an hour, combine with the dough, adding all the vegetable oil to the mixture. Next, you need to slowly add all the rest of the flour and start kneading the yeast dough.
  3. The dough must be carefully kneaded, but not tight, not hammered, as our grandmothers say. As soon as the dough stops sticking to your hands, it is ready. Cover it with a towel for a quarter of an hour.
  4. As soon as the dough comes up, it must be divided into portions, into 25 balls. It's okay if the balls vary slightly in size. The balls should be left to rest for 10 minutes.
  5. Next, you need to start sculpting each pie. The filling should be placed in the blank, about 6-7 berries, by eye, so that the pies close easily.
  6. Place the pies on a baking sheet covered with baking paper.
  7. As soon as the pies are in their places, they must be thinly greased egg yolk and put in the oven. The oven temperature should be 220 degrees. Brass pies take out, as they are reddened and take on an appetizing appearance. Bon Appetit.

CHERRY BUNS FROM YEAST PASTRY: TASTY AND HEALTHY

To make buns, you need to prepare the following products:

  1. Cherries - 0.2 kg.
  2. Flour - 3-4 cups.
  3. Active yeast - 10 grams.
  4. Granulated sugar - 100 grams.
  5. Salt - 0.5 tsp
  6. Water - 0.2 l.
  7. Vegetable oil - 50 ml.

Preparation:

  1. The first step is to pour dry yeast into warm water. As soon as the yeast is activated, add sifted flour.
  2. Add sugar, salt and vegetable oil to the mixture.
  3. Then knead the dough to a good density.
  4. Leave the dough to rest for an hour, covered with a towel. During this time, the dough will rise and become softer and fluffier.
  5. The finished dough must be divided into portioned balls for buns.
  6. Next, you need to fill the future buns. For this, they are suitable as fresh cherries and frozen, canned berries.
  7. For each piece of dough, put a few cherries and sprinkle with granulated sugar. If the berries give juice, it is better to remove it.
  8. As soon as the filling is laid out, the buns must be closed and put on a baking sheet, previously oiled. Top them with egg white.
  9. Place the baking sheet in an oven preheated to 200 degrees. The buns are cooked until golden brown.

It is noteworthy that cherries can be used both fresh and frozen, so prepare delicious pies you can at any time of the year, when your heart desires.

When the summer season comes and the time of berries comes, pies with cherries become one of the most relevant dishes. This option of treats involves making airy dough and thick filling... There are some tricks to keep the contents juicy inside and prevent them from leaking out.

How to make cherry pies?

To make pies with cherries, follow simple rules.

  1. Pies are baked using an oven, multicooker, you can cook fried in a pan.
  2. An important component is the cherry pie filling. The berry is well washed, and the seeds are removed from it.
  3. So that there is no sourness, and the juice does not flow out, sprinkle the cherries with sugar and leave for half an hour.
  4. If cooking is in the oven, then it is preparing yeast dough... Before baking, the workpieces are greased with a beaten egg.

Pies with cherries in a pan on kefir


A very simple recipe for making fried cherry pies. This is due to the fact that you do not need to use yeast, the dough is prepared with kefir. It is necessary to fry immediately, it is necessary to Cherry juice did not flow out. After frying in a pan, the pies are laid out on a napkin to remove excess fat.

Ingredients:

  • kefir - 500 ml;
  • sugar - 2 tbsp. l .;
  • eggs - 2 pcs.;
  • flour - 700 g;
  • soda - 2 tsp;
  • cherry - 800 g;
  • sugar - 100 g;
  • salt.

Preparation

  1. Pour kefir into flour. Add egg, salt, sugar and baking soda, stir. Make a batch.
  2. Cut the dough into pieces.
  3. Roll out each cake and put the cherries sprinkled with sugar in the center. Fasten the edges.
  4. Fry pies with cherries in a pan on both sides.

Cherry pies made from yeast dough


Oven cherry pies made from traditional yeast dough take a very long cooking time. This is due to the fact that it has to rise several times. The last rise occurs when the baked goods are placed on a baking sheet. The result will be an appetizing, juicy and ruddy dish.

Ingredients:

  • milk - 1.5 cups;
  • fresh yeast - 50 g;
  • sugar - 150 g;
  • egg - 3 pcs.;
  • butter - 120 g;
  • flour - 4 cups;
  • cherry - 700 g;
  • vegetable oil - 1 tbsp. l.

Preparation

  1. Add sugar and yeast to warm milk, knead, add half the flour and mix again. Leave the dough for 20 minutes.
  2. Add the remaining sugar, melted butter, margarine and 2 eggs to the dough, mix.
  3. Gradually add the remaining flour and knead the dough. Put in a warm place for 1.5 hours.
  4. When the dough rises, you need to knead it and wait for the next rise. Then cut it into pieces.
  5. Form cherry patties.
  6. Put the pies seam side down on a baking sheet, brush them with an egg. Bake for half an hour.

Cherry puff pastries


If the refrigerator has the necessary workpiece, you can quickly prepare a butter homemade cakes... An excellent option would be puff pastry pies with cherries. They will turn out incredibly tasty, with crispy golden crust... The advantage of this dish is that it is less time consuming compared to yeast dishes.

Ingredients:

  • puff pastry - 500 g;
  • cherry - 200 g;
  • sugar - 2 tbsp. l .;
  • starch - 1 tbsp. l .;
  • egg - 1 pc.

Preparation

  1. Rinse the cherries and mix with sugar and starch.
  2. Roll out the puff pastry to a thickness of 3 mm and cut into equal squares. Put the filling on them and form triangles.
  3. Cover the baking sheet with paper and put the puff pastries with cherries.
  4. Leave in a warm place for 20 minutes, then brush with an egg.
  5. Send the baking sheet to the oven, preheated to 210 degrees, bake the cakes for 5 minutes. Then lower the temperature to 180 degrees and continue baking for 20 minutes.

Fried pies with cherries made from yeast dough


Another extremely simple cooking option is cherry pies in a skillet. If you make yeast dough, then they will turn out fluffy, and the filling will definitely not leak out. Fry the workpieces over medium-medium heat until they are browned on both sides. The result is a hearty and nutritious dish.

Ingredients:

  • flour - 600 g;
  • dry yeast - 1 tbsp. l .;
  • milk - 1 glass;
  • sugar - 2 tbsp. l .;
  • egg - 2 pcs.;
  • salt - 1 tsp;
  • margarine - 100 g;
  • vanillin;
  • cherry - 500 g;
  • sugar - 250 g;
  • starch - 3 tbsp. l .;
  • sunflower oil.

Preparation

  1. Mix yeast with flour, add salt, sugar and vanillin.
  2. Heat the milk and pour into the mass.
  3. Add eggs and softened margarine to the dough, mix. Place it in a warm place for an hour.
  4. Knead the fluffy dough several times, divide into parts.
  5. Mix sugar and starch.
  6. Form pies. Fry them in a pan on both sides.

Lenten pies with cherries


People who fast will be able to make cherry pies on the water. This recipe excludes the use of animal products. The amount of sugar can be varied at your discretion, depending on which filling the hostess prefers - sweeter or sour.

Ingredients:

  • flour - 900 g;
  • yeast - 10 g;
  • water - 600 ml;
  • sugar - 50 g;
  • vegetable oil - 100 ml;
  • salt.

Preparation

  1. Dissolve yeast in warm water... Add sugar and salt and stir.
  2. Pour the liquid mixture into the flour, add oil, knead the dough and leave for 1 hour.
  3. Form with cherries, send to oven at 180 degrees for 15 minutes.

Shortcrust pastry pies with cherries


Truly culinary masterpiece you can call this dish, in this option used for cherry pies. The combination of these two components creates an indescribable taste. It is imperative to adhere to the ratio of dough and filling so that the cherry juice does not leak out during the baking process, and the food comes out juicy.

Ingredients:

  • flour - 400 g;
  • oil - 300 g;
  • yolks - 2 pcs.;
  • egg - 1 pc.;
  • icing sugar - 50 g;
  • salt;
  • cherry - 300 g.

Preparation

  1. Mix flour and salt.
  2. Beat butter with a blender, add dry mixture to it. Introduce the yolks one at a time.
  3. Grind the dough until smooth.
  4. Form pies, brush them with an egg. Bake in the oven for half an hour.

Pies with cherries and cottage cheese


Cherry pies with cottage cheese are extremely popular in the summer season. This component is selected in accordance with the individual wishes of the hostess, it may differ in the percentage of fat. When the pies have cooled down a little, they are sprinkled with powdered sugar.

Ingredients:

  • flour - 3 cups;
  • yolks - 4 pcs.;
  • sugar - 200 g;
  • oil - 120 g;
  • milk - 1 glass;
  • salt - ½ tsp;
  • yeast - 10 g;
  • cottage cheese - 500 g;
  • cherry - 400 g;
  • butter - 30 g;
  • butter - 50 g.

Preparation

  1. Mix yeast with flour, add yolks, sugar, butter, milk and salt.
  2. Make a batch, put in a warm place for 1 hour.
  3. Add 2 yolks, starch, sugar, half butter, mix.
  4. Wait until the dough rises, divide it into pieces and make pies, leave them in a warm place for 20 minutes.
  5. Bake pastries with cherries in the oven for 25 minutes.

Lavash pies with cherries


If the hostess has a desire to please loved ones delicious lunch cooked on hastily, can be made with cherries. This recipe is extremely original, as it includes such an unusual ingredient as lavash. Another advantage is the availability of products.

Ingredients:

  • cherries - 250 g;
  • pita bread - 1 sheet;
  • cinnamon - 0.25 tsp;
  • vanilla sugar - 0.5 tsp;
  • sunflower oil - 3 tbsp. l .;
  • starch - 0.5 tsp.

Preparation

  1. Mix cherries with starch, sugar, cinnamon.
  2. Cut the lavash into 4 parts, put the filling in them and wrap.
  3. Fry the blanks in a pan on both sides.

Open pies with cherries


A very original recipe for pies with cherries in the oven, in which the filling is visible at the top of the baking, is why they are called "open". This way of cooking will help you to feel familiar. traditional dish new notes, this will be facilitated by the use of a special sour cream filling.

Ingredients:

  • milk - 0.5 l;
  • egg - 4 pcs.;
  • butter - 250 g;
  • vegetable oil - 3 tbsp. l .;
  • sugar - 1 glass;
  • live yeast - 70 g;
  • salt - 1 tsp;
  • flour - 1 kg;
  • cherry - 300 g.

To fill:

  • egg - 1 pc.;
  • sour cream - 2 tbsp. l .;
  • icing sugar - 1 tbsp. l .;
  • starch - 1 tsp.

Preparation

  1. Mix flour with heated oil.
  2. Mix yeast with 2 tbsp. l. Sahara. Dissolve them in warm milk.
  3. Beat the remaining sugar with eggs.
  4. Combine both mixtures and add flour.
  5. Add oil, knead everything for 15 minutes.
  6. Leave the dough for 1.5 hours. Crumple and let rise again.
  7. Form cakes with curled outer edges, place cherries in the middle.
  8. Beat the components for pouring with a blender, pour it inside the cakes.
  9. Bake with cherries in the oven for 20 minutes.

Cherry pies in a slow cooker


You can make incredibly delicious cherry pies and still greatly simplify the process if you use a household appliance. The multicooker will come to the aid of busy housewives, thanks to the gadget, you can not particularly follow the process, the main thing is to set the desired mode correctly. The dish can be made in the form of a solid pie or portioned products.