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Pie made from milk of eggs and flour. Whipped milk pie (with lemon)

Any housewife sometimes needs to create a treat for tea and at the same time not spend a lot of effort on preparing it. In such a situation, the pie will help out hastily, which is cooked for no more than half an hour and turns out to be very tasty. This may be a situation when guests unexpectedly came to tea or after work at culinary masterpieces there is simply no time and effort left.

Charlotte

This is one of the most simple pies whip up in the oven. You will need to beat three eggs with a glass of sugar, add flour and baking powder. Apples cut into slices are laid out at the bottom of the baking sheet and poured with dough, which in consistency resembles sour cream. It is baked for about half an hour. Top it can be sprinkled with grated chocolate or powdered sugar. Sprinkle a handful of frozen blackcurrants over the apples for a delicious sourness. It is quite possible to whip up such a pie in a slow cooker by setting the kitchen appliance to the "baking" mode.

Manna

This is a quick, cheap kefir pie. But it takes a little time for the semolina to swell. You will need a half-liter bag of kefir of any fat content, a glass of sugar, two glasses of semolina and a teaspoon of soda. First you need to add soda to kefir and mix well. Then add sugar and semolina. It takes about 20 minutes to swell the semolina. Next, you just need to pour the dough into a mold and bake until tender. The highlight of such a quick, sweet cake is that it tastes almost indistinguishable from a biscuit. If you use a split cake pan for baking, and then cut the culinary product into two cakes and coat with cream or whipped cream from a bottle, you get a cake.

Strip

This quick jam pie is known to almost all housewives. It is prepared very quickly, but it turns out to be unusually tasty. The total cooking time is about half an hour, and a very satisfying jam pie is obtained. A quick recipe has just a few ingredients. You will need 2 eggs, a glass of sugar, a pack of margarine or butter, 3 glasses of flour, baking powder and jam. The margarine must be melted by placing it in the microwave for a minute. Beat eggs with sugar, mix everything, add baking powder and flour. The amount of flour should be adjusted according to the condition of the dough. It should not stick to your hands, but be plastic. If you add more flour, the cake will become tough. One third of the dough is wrapped in a bag and put into the freezer. Next, the dough must be evenly distributed on a baking sheet, put the jam. Instead, any frozen berries pureed with a hand blender with sugar are fine. The frozen part of the dough is rubbed on top on a coarse grater. Bake until tender.

On sour cream

A quick sour cream pie is good because it always turns out to be tender and fluffy. And if you vary the amount of sugar, then you can add various fillings, even salty ones. The main components of the test are simple products: Sour cream, eggs, sugar, salt, butter, baking powder, or baking soda. All ingredients are mixed and laid out in a mold. The baking time depends on the layer thickness. You can check the readiness with a toothpick. You just need to stick it into the dough. If it sticks, then the culinary product is raw inside. When the toothpick comes out dry and clean, then the dessert is ready.

With cottage cheese

There are a lot of quick cottage cheese pies - from gourmet cheesecake to biscuit. The main component is cottage cheese, which gives the finished dessert tenderness and creamy taste... Eggs, sugar, sour cream are added to the main component. If a biscuit is being prepared, flour is added. If the cottage cheese acts as a separate layer, then the finished mass is laid out on a base, which can be from dough, crumbled cookies. Next, the dessert is baked until tender. Cheesecake whipped up is not only very tasty, but also healthy, so this dessert is perfect for baby food.

Milk

A quick milk pie can be baked in just half an hour. Will help out the recipe when you need to bake delicious dessert, but there is no time and energy. You will need a glass of milk, an egg, 2 glasses of flour, 3 tablespoons of vegetable oil, a glass of sugar, baking powder or baking soda. All components are mixed and ready dough poured into a mold. Bake until tender, checking with a toothpick. To add an exquisite touch to the dessert, you can add lemon zest, nuts, raisins.

From ready-made dry mix

This sweet pie Whipping in the oven is popular for its ease of preparation. Dry mix for a cake or muffin is sold in any store, and since it has a fairly long shelf life, it can be constantly kept in household supplies for times when you need to quickly prepare delicious treat for tea. The recipe is indicated on the package of the mixture. You only need to add water or milk. Some manufacturers recommend adding butter and eggs. The dry mixture is mixed with liquid components, poured into a mold and baked. If you cut the cake and spread it with cream, you get a cake, and if you pour the dough into molds, you get cupcakes.

We bring to your attention several recipes for a pie with milk.

Sour milk pie recipe

Ingredients:

  • spoiled milk- 1 tbsp.;
  • egg - 3 pcs.;
  • sugar - 1 tbsp.;
  • flour - 3 tbsp.;
  • soda - 1 tsp;
  • fresh fruit - to taste.

Preparation

Break eggs into a bowl, add sugar, pour in sour milk and stir until smooth. Then add flour and baking soda and knead the dough. Grease the bottom of the baking dish with butter, lay out the chopped fruit and fill it with dough. We send the form into an oven preheated to 180 degrees and wait for 30 minutes. Carefully transfer the finished cake from sour milk to a dish and serve, sprinkled with powdered sugar.

Pie with milk in a slow cooker

Ingredients:

  • vanillin - 1 tsp;
  • fresh strawberries- 300 g;
  • vegetable oil - 30 ml;
  • butter - 100 g;
  • flour - 3 tbsp.;
  • baking powder - 1 tsp;
  • milk - 1 tbsp.;
  • sugar - 100 g;
  • sour cream - 2 tbsp. spoons;
  • egg - 2 pcs.

Preparation

Beat the eggs until fluffy with sugar, add sour cream, add butter, pour in vegetable oil and mix. Then toss in the vanillin, baking powder and flour. We wash the berries, remove the leaves and dry them. Lubricate the multicooker bowl with butter and line it crosswise with strips of parchment. Pour out the dough, put the berries on top, sprinkle with powdered sugar and bake in the "Baking" mode for about 45 minutes. After that, gently take it out of the bowl with milk and serve with tea.

Cherry Pie with Milk

Ingredients:

  • flour - 2 tbsp.;
  • milk - 1 tbsp.;
  • butter - 250 g;
  • egg - 2 pcs.;
  • cherry - 300 g;
  • sugar - 1 tbsp.;
  • starch;
  • soda - a pinch;
  • lemon zest - 1 tsp.

Preparation

Preparing such a pie is as easy as shelling pears. To do this, first knead from necessary ingredients crumbly dough and spread in an even layer in a refractory mold, forming small sides. Then put the cherries, grated with sugar, and bake the pie until tender.

Milk pie with jam

Ingredients:

For dough:

  • flour - 100 g;
  • dry yeast - 5 g;
  • milk - 50 ml;
  • sugar - 1 tbsp. a spoon.

For the test:

  • flour - 400 g;
  • sugar - 80 g;
  • egg yolk- 4 things.;
  • butter - 125 g;
  • milk - 200 ml;
  • raisins - 60 g;
  • jam - 250 g;
  • vanillin to taste.

Preparation

First, let's make a dough: sift the flour, add yeast, pour in warm milk and add sugar. Then cover with a napkin and leave for 20 minutes in a warm place. Melt the butter in the microwave in advance. Beat the yolks with the remaining sugar, pour in the milk, add vanillin, add the flour and mix.

Next, add the yeast dough and knead the pie dough. We wash the raisins, sprinkle with flour and throw into the dough. The base should turn out to be quite soft, homogeneous, not sticking at all to our hands. After that, pour out the oil and knead again. We cover all this with a clean napkin and send it to a warm place for 20-30 minutes.

Then we take it out, knead it with our hands and separate the third part of the dough for decoration. Roll the rest on a greased baking sheet, spread on top with a layer and sprinkle with the remaining grated dough. Grease the pie with an egg and send it to the hot oven for 40 minutes.

Apple pie with milk

Ingredients:

Preparation

So first, let's knead the dough. To do this, grind the egg with sugar, pour in milk, throw slaked soda and add flour. Rinse the apples, cut them into small slices and put them in a greased dish. After that, fill the fruit with dough and let the cake stand in the form for a while. And this time, we preheat the oven to 180 degrees and bake the cake for about 40 minutes until golden brown... Let the charlotte cool slightly and serve.

Pies with milk in a multicooker always turn out to be very tender and aromatic. The best part is that cooking them is very simple - even a novice housewife can handle it. All you need to do is mix the ingredients and the smart machine will do the rest. In this article, we tried to collect the most different recipes delicious pies with milk in a slow cooker.

Such a pie with milk in a slow cooker is good even without the filling. The dough turns out to be very fluffy, tender and literally melts in your mouth. The recipe can be used as a base for more complex dishes such as pie with vegetable filling or meat.

Very few ingredients are needed for its preparation:

  • chicken egg - 1 pc;
  • milk - 300 ml;
  • wheat flour - 2 tbsp.;
  • sugar - 4 tbsp. l .;
  • sunflower oil;
  • vanillin.

If you make a pie with savory filling, sugar should be added several times less.

How to make a simple pie with milk in a slow cooker:

  1. In a deep bowl, beat the eggs and sugar until frothy.
  2. Add milk and vanillin gradually.
  3. Mix flour with baking powder and sift into a liquid mass.
  4. Stir until smooth (no lumps).
  5. Grease a bowl of a multicooker with sunflower oil and pour the dough into it.
  6. Set the Baking program for 40 minutes. After the beep, turn the cake over and bake for another 30 minutes.

Garnish with powdered sugar or fresh fruit before serving.

Milk pie with fruit

Fruit pie with milk in a slow cooker can be cooked at any time of the year, since not only are suitable for the filling fresh fruits but also canned or jam. This delicious dessert will appeal to all family members, and since it is prepared very simply and quickly, it can be a great breakfast or afternoon snack.

What ingredients are needed:

  • chicken egg - 3 pcs;
  • milk - 250 ml;
  • wheat flour - 2.5 tbsp.;
  • sugar - 1 tbsp.;
  • slaked soda or baking powder - 1 tsp;
  • fruit to taste.

You can put apples, pears, peaches, apricots, raisins, dried apricots or any other sweet fruits in the pie. It will take you about an hour to cook.

Step-by-step preparation of fruit pie with milk in a multicooker:

  1. Beat eggs with sugar into a foam, pour milk in a thin stream, without stopping working with a mixer.
  2. Add baking soda or baking powder, sift flour and stir until smooth.
  3. Peel the fruit and cut into small cubes.
  4. Add fruit filling into the dough, stir.
  5. Grease a bowl of a multicooker with a small amount of butter and pour the dough into it.
  6. Set the "Baking" program for 40 minutes, after the sound signal, turn the pie in milk in a slow cooker and bake for another 30 minutes.

It will be very tasty to add orange or lemon zest to enhance the flavor of the fruit. Allow the pie to cool slightly on a wire rack before serving.

Mannik chocolate cake with milk

If you have practically no time left for cooking, and guests are about to come, we suggest using a simple and proven recipe - cook a delicious chocolate mannik... In fact, it is regular pie in milk, in a multicooker, only it is much easier to cook it, and the cost is lower. Semolina makes the dough very satisfying and aromatic, so even a small piece is enough to adequately complete a festive meal.

Ingredients for Milk Chocolate Pie:

  • milk - 650 ml;
  • wheat flour - 150 g;
  • semolina - 250 g;
  • sugar - 200 g;
  • chicken egg - 2 pcs;
  • salt - 1 pinch;
  • refined sunflower oil - 50 ml;
  • vanilla sugar- 2 tsp;
  • cocoa - 2 tsp;
  • butter - 20 g.

Tasty tip: Try adding a little bit of crushed to the dough. walnut or frostbitten chocolate chips- it will turn out very tasty!

How to cook chocolate pie on milk in a slow cooker:


Decorate the multicooker milk pie with grated chocolate, fresh fruit, berries, or coconut.

Orange pie mannik on milk

If you love oranges, you will definitely love this cake. You can put not only orange zest in it, but also lemon or lime zest to diversify the taste. Slices of dried apricots will also come in handy - in combination with orange flavor, they will be even tastier.

What ingredients are needed for the cake:

  • semolina - 1 tbsp.;
  • wheat flour - 1 tbsp.;
  • milk - 1 tbsp.;
  • sugar - 1 tbsp.;
  • chicken egg - 2 pcs;
  • butter - 20 g;
  • baking powder - 1 pack;
  • vanilla sugar - 1 tsp;
  • sunflower oil (refined) - 4 tbsp. l .;
  • zest of 1 orange.

Cooking instructions orange pie on milk in a slow cooker:

  1. Mix sugar with eggs until sugar is completely dissolved.
  2. Add sunflower oil in a thin stream and stir it completely.
  3. Heat milk to 40C, melt butter in it and add milk to egg mixture.
  4. Pour the semolina, mix thoroughly and leave for 15 minutes to swell.
  5. Sift half the flour into the semolina, add baking powder and vanilla sugar. The dough should be very viscous, but not tight. Add the remaining flour if needed and stir to keep lumps free. When the dough has reached the desired consistency, add the orange zest.
  6. Lightly grease the bowl of the multicooker with butter, put the dough there and cook the pie in milk in the multicooker for 40 minutes. in the "Baking" mode.
  7. After the specified time, turn the cake over and cook for another 30 minutes. in the same mode.

Allow the manna to cool slightly before serving and garnish with powdered sugar or mint sprigs. The dish turns out to be very sweet, and at the same time, the aroma of orange peel makes it quite refreshing.

Fruit Pie with Milk

Another simple fruit pie recipe. This is rather a winter version, since we will use jam for its preparation. Anything will do - raspberry, plum, apricot or strawberry, but the tastiest thing is to make a treat filled with currant jam... You can also use frozen berries, which are sold year-round in any supermarket.

Tasty tip: There are two ways to prepare such a pie in milk in a slow cooker - when the filling is mixed with the dough, and when it is left separately inside the pie. We will describe the preparation of the second option.

What ingredients are needed:

  • sour or sour milk - 1 tbsp.;
  • chicken egg - 2 pcs;
  • sugar - 1 tbsp.;
  • flour - 2 tbsp.;
  • baking powder - 1 tsp;
  • vanilla sugar - 1 tsp;
  • berries, fruits or jam - to taste.

To cook fruit pie on milk in a multicooker is very simple:

  1. Beat sugar with eggs, add milk, vanilla sugar.
  2. Sift flour with baking powder and stir until smooth.
  3. If using frozen berries and fruits, defrost them before adding to the pie.
  4. Lightly grease the multicooker bowl butter, pour the dough into it, and put the fruit and berry filling on top.
  5. Set the Baking program to 60 minutes. and lower the lid.

During the cooking process, the filling will slightly "sink" in the dough, but an appetizing "lake" remains at the top. Check the readiness of the dough by piercing it with a wooden skewer. After cooking, let the milk pie in a slow cooker cool slightly so as not to burn yourself with the filling.

Coconut milk pie

The usual recipe for a very unusual cake with milk in a slow cooker. The most interesting thing is that to prepare such a seemingly exotic dish, you need the most familiar ingredients that can be found in the kitchen of any housewife. All the work will take you a little over an hour.

What products you need:

  • wheat flour - 400 g;
  • sour milk - 250 ml;
  • chicken egg - 1 PC;
  • baking powder - 2 tsp;
  • vanilla sugar - 1 sachet;
  • coconut flakes - 100 g;
  • sugar - 100 g;
  • icing sugar - 50 g;
  • butter - 20 g;
  • cream 15% - 150 ml.

It is better to take coconut without dyes.

How to cook coconut cake on milk in a slow cooker:

  1. Mix sugar with eggs until smooth.
  2. Pour in milk gradually, stirring constantly.
  3. In a separate bowl, combine the loose ingredients: flour, baking powder, and vanilla sugar.
  4. Combine the two mixtures, stirring thoroughly so that there are no lumps.
  5. Thoroughly grease the multicooker bowl with butter.
  6. From food foil cut out a circle that is the same diameter as the bowl.
  7. Pour the dough into a bowl.
  8. In a separate bowl, mix coconut flakes with powdered sugar and sprinkle the future cake with this mixture.
  9. Set the Baking program for 15 minutes.
  10. After this time, cover the cake with a foil “lid” and set the timer for 40 minutes without changing the program.
  11. After the beep, do not remove the cake from the bowl, but pour it with liquid cream and leave it on the table for 30-40 minutes. until it cools completely.
  12. After the cream has been absorbed and the cake has cooled, it can be removed from the bowl and placed on a flat serving dish.

Raspberry milk pie

Very simple and tasty pie with fragrant raspberry filling. Perfect for tea drinking on a cold winter evening or hearty breakfast before work.

What ingredients are needed for cooking:

  • wheat flour - 200 g;
  • baking powder - 1 tsp;
  • salt - a pinch;
  • butter - 100 g;
  • sugar - 200 g;
  • vanilla sugar - 1 sachet;
  • chicken egg - 2 PC;
  • milk - 200 ml;
  • raspberries - 150 g.

For this recipe, fresh raspberries, frozen or in jam will do.

Step-by-step preparation of a pie in milk in a multicooker:

  1. In a deep bowl, combine flour, baking powder and a pinch of salt.
  2. In another bowl, beat eggs with sugar and vanilla sugar.
  3. Add the egg mixture to the flour and mix thoroughly.
  4. Pour milk in a thin stream. You can even use slightly acidified milk or whey - this will not spoil the cake.
  5. Grease a multicooker bowl with butter, pour the dough into it and sprinkle with raspberries.
  6. Sprinkle raspberries 1 tbsp. l. sugar, set the Baking program to 60 min.
  7. After the beep, immediately remove the milk cake from the multicooker so that it does not get damp due to condensation. Transfer it to a wire rack and let cool slightly.

Cabbage pie with milk

If you are already full of sweets, fruits and coconuts, we suggest preparing something hearty for lunch or dinner. How about delicious cabbage pie? It is prepared very simply, but requires very little food.

Required Ingredients:

  • milk - 500 ml;
  • wheat flour - 900 g;
  • yeast - 1 tsp;
  • chicken egg - 2 PC;
  • sugar - 2 tbsp. l .;
  • sunflower oil;
  • salt to taste.

Method for preparing cabbage pie with milk in a slow cooker:

  1. Pour the milk into a multicooker bowl, set the Warm-up program for 5 minutes.
  2. When the milk is warm, pour it into a deep bowl and add the yeast. In order for the yeast to "come to life", the temperature of the milk should be no higher than 40 - 42C.
  3. In a separate bowl, beat the eggs, add them to the milk and stir.
  4. Sift flour there, add sugar, a little salt.
  5. Knead the dough first with a spoon, and when it becomes difficult to do it, start working with your hands. Yeast dough "loves" hands, so knead it long and thoroughly (at least 15 minutes). After 5 min. stirring, pour sunflower oil on your hands and continue to work. The dough will begin to gather into an elastic lump and will stop sticking to your hands. If you did everything right, then well mixed yeast dough it will turn out to be very lush and airy.
  6. Transfer the dough to a deep dish or saucepan and leave warm for 2 hours.
  7. When it comes up, wrinkle the raised mass with your hands, sprinkle with flour and leave for 30-40 minutes.
  8. At this time, you can start preparing the filling. Chop the cabbage and simmer it in a slow cooker with salt and spices in the "Stew" mode until cooked through.
  9. Wrap the dough again with your hands, divide into 2 equal parts and roll both into pancakes.
  10. Put one pancake on the bottom of a bowl, greased with butter, make sides 5 - 7 cm high.
  11. Place the filling on the dough and cover with the second pancake.
  12. Pinch the edges and puncture the top plate with a fork.
  13. Set the Baking program for 40 minutes. After the beep, turn the milk pie in the slow cooker and cook for another 40 minutes.

This cabbage treat turns out to be very satisfying, so it can be served as a complete dish for lunch or dinner. Prepare an easy one for it chicken bouillon with herbs and fresh vegetable salad.

Fish pie with milk

Very often a little milk remains in the refrigerator, which for some reason everyone forgets, and it turns sour. If you are familiar with this situation, do not rush to pour the milk into the sink - it will make a delicious cake! The filling for the pie according to this recipe, by and large, can be anything - chicken, potatoes with vegetables, meat, seafood. But to diversify our TOP best pies on milk in a slow cooker, we decided to make a filling from fish. You can use any fish fillet to your taste, but it is better to refrain from varieties with a frank marine aroma so that it does not interrupt the fragrance. homemade baked goods... As a last resort, and canned fish In oil.

What ingredients are needed:

  • sour milk - 1 l;
  • baking powder - 1 tsp;
  • chicken egg - 1 PC;
  • wheat flour;
  • sunflower oil (refined) - 60 ml;
  • onion - 1 PC;
  • fish fillet - 300-400 g;
  • salt, spices - to taste.

We did not specifically indicate the exact amount of flour, since depending on the sour milk, a different amount of flour is required. The dough should not be thick, but rather viscous, like a pancake.

How to cook fish pie on milk in a slow cooker:

  1. In a deep bowl, dissolve the egg, add the sour milk and stir.
  2. Pour baking powder into milk, pour in sunflower oil and salt.
  3. In small portions, start sifting the flour into the liquid mixture, mixing thoroughly each time and breaking all the lumps. To check if the dough has reached the desired consistency, dip a spoon into it, hold it there for a couple of seconds and take it out - if the dough drips from it in large lumps, then everything turned out as it should.
  4. Cut the fish fillet into small cubes, finely chop the onion and mix with the fish. Season with salt and pepper to taste.
  5. Grease a multicooker bowl with sunflower oil and pour half of the dough.
  6. Place the filling in an even layer and cover with the other half of the dough.
  7. Set the Bake program to 50 minutes, then turn the cake over and cook for another 20 minutes.

You can serve fish pie with milk in a slow cooker both hot and cold.

Meat pie with milk

And finally, let's move on to the "heavy artillery" - meat pie. You can use pork for the filling, but if you don't eat it, beef is fine. Everyone knows that beef is not as juicy as pork. To prevent the cake from suffering from this, add a couple of tablespoons of mayonnaise to the filling.

Tasty tip: Always prepare the dough first and then the filling. To make the cake lush, the dough must be allowed to brew a little before baking.

Ingredients for the cake:

  • milk - 1 tbsp.;
  • wet yeast - 30 g;
  • sugar - 1 tbsp. l .;
  • salt - a pinch;
  • chicken egg - 2 PC;
  • pork - 300-400 g;
  • onion - 1 PC;
  • potatoes - 3 PC;
  • butter - 100 g;
  • flour - 600 g.

Cooking method:

  1. Heat milk in a multicooker to 40C and dissolve yeast in it.
  2. Add sugar, salt, sift flour and knead a dough that is elastic but not stiff. Add flour gradually so as not to overdo it.
  3. Leave the dough for 60 minutes. in a warm place, then wrinkle again.
  4. While the dough is coming up, tinker with the filling. Cut the meat into small cubes or oblong sticks, like beef stroganoff.
  5. Chop the onion finely and fry in sunflower oil until transparent in the "Baking" mode.
  6. Change the program to "Frying", add pork to the onion and fry until golden crust, salt and pepper to taste.
  7. Peel raw potatoes and grate on a medium grater.
  8. Knead the dough and divide into 2 unequal parts. Roll most of it into a pancake and put it in a multicooker bowl, in which the fat from the fried pork remains. Form bumpers 8-10 cm high.
  9. Put half of the grated potatoes on the dough, then the pork and onions and again the potatoes.
  10. Cover with the remaining dough, pinch the edges tightly and make a few punctures at the top with a fork.
  11. Bake for 40 minutes on the Bake program, then gently turn over and cook for another 40 minutes.

Serve such a pie in milk in a slow cooker should only be hot or warm - cold meat, unlike fish, is not so tasty.

Pie with milk in a slow cooker: video

Video instruction for cooking hearty pie with minced meat in a slow cooker:

Without filling and all sorts of additives, a pie with milk in a hurry turns out to be very, very tasty, light, with notes characteristic of Middle Eastern sweets, and its recipe forever "settles" in the culinary talmud of confectioners-experimenters. Morning coffee with a piece of such pastries instantly cheers you up, and the day becomes joyful.

Ingredients:

  • flour - 5 tbsp. l .;
  • semolina - 5 tbsp. l .;
  • eggs - 4 pcs. large size;
  • sugar - 100 g;
  • milk - 220 ml;
  • salt - 1/2 tsp;
  • lemon juice - 3-4 tbsp. l .;
  • baking powder - 1 tablespoon;
  • vanilla sugar - 1 tbsp l .;
  • coconut flakes.

    Whipped milk pie step by step recipe

  1. We drive the eggs into a bulky dish, adding half the norm of granulated sugar, beat for 1 minute with a mixer.
  2. Pour semolina and flour combined with baking powder into the foamy mixture - mix intensively.
  3. Throw in salt and vanilla sugar to enhance the taste - mix thoroughly again until the additives are evenly distributed in the viscous dough.
  4. Squeeze out the juice of a half of a large lemon - pour the fresh juice and bring the mass to homogeneity.
  5. We lubricate the refractory container from the inside with any fat, sprinkle with a handful of semolina or flour - fill it with light yellow and enough batter... We put the workpiece in a pre-heated oven - bake at 180 degrees for about 25 minutes. We check the degree of readiness with a splinter / wooden skewer.
  6. While ours is baking amazing tender cake we are engaged in filling. In a saucepan, mix the remaining sugar and about 150 ml of milk, heat over medium heat, stirring and completely dissolving the sugar grains. Milk should not be boiled. Turning off the heat, pour the remaining 70 ml of cold milk into the hot liquid - mix. Milk filling or impregnation is ready!
  7. Cool the freshly baked pie until warm or cold, without removing it from the mold, generously pour it with sugar and milk impregnation. The sweet solution very quickly penetrates into the crumb, easily impregnating the porous structure and saturating the cake with milk moisture and a pleasant delicate aroma.
  8. Serve wet milk pie in haste, garnished in random order with snow-white coconut flakes.

Haste pies and jam are always a hot topic. When time is short, but you want something sweet, they are irreplaceable. Fortunately, there are jars of jam in every home, and the only question is what technology we use to cook quick pie... Cooking “quickly” means that you don't have to fiddle with the dough for a long time, and the oven will bake the product for no more than an hour. If at the same time the dough is not only light, but also interesting, then there is no price for the recipe!

Today I will show you two pies at once. One is made like a biscuit on milk (not classic biscuit, but very similar dough), and the second is on kefir dough... The filling is jam both in the first and in the second case: from cherry plum and red currant. Both one recipe and the other are given with step by step photos for ease of understanding and reproduction by any novice hostess.

Whip up pie with cherry plum jam

Airy and insanely delicious cake is baked from dough in milk and vegetable oil. The pastry tastes like juicy biscuit, which does not need impregnation at all. Appetizing pie stuffed with thick jam pleases with refreshing notes of cherry plum and delicate texture of baked dough. A sunny treat, iridescent with amber colors and fragrant with the aroma of vanilla and cherry plum, is not a shame to offer even to festive table, pleasantly surprising our dear guests. This quick jam pie can be made with any thick jam, jam, or a layer of fresh fruit or berries such as bananas, pears, or cherries.

Ingredients for the recipe

for the test:

  • egg 3 pcs
  • milk 200 ml
  • vegetable oil 90 ml
  • flour 400 g
  • sugar 200 g
  • baking powder 1.5-2 tsp.
  • salt 0.5 tsp
  • vanillin to taste

For filling:

  • cherry plum jam (thick) 1-1.5 tbsp.

How to make a sponge cake in milk stuffed with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. Chilled egg is used for baking. Take a deep dough bowl. Ceramic cookware works best. Break an egg into it and beat lightly until smooth. Continue whisking, adding sugar over a tablespoon, until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Season the dough to taste and add the vanillin. Pour in the vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and stir gently. The mass will become watery, bubble, but it should be so.

Add sifted flour and baking powder to the dough. Break up any lumps thoroughly. The mass should become homogeneous and slightly thicker. biscuit dough... Add flour if necessary. Too much batter not suitable for filled baked goods. The jam will simply drown in it, and the pie on the cut will be unappetizing.

Pour the baking dish vegetable oil and cover with paper, which is oiled and flour. Distribute half of the dough over the prepared form. Put the filling in the future pie. Preliminarily discard the liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished cake should bake evenly and rise well, with a light crust and an appetizing color. Remove the baked goods from the oven and sprinkle with powdered sugar if desired.

Serve the cherry plum jam pie chilled well, cut into small portions.

Quick pie with currant jam

A delicate and quick pie with red currant jam can be prepared even by a novice cook. When kneading simple test you don't need a mixer on kefir. A regular whisk is enough for whipping. The composition of the ingredients for baking is well balanced and the dough does not require long kneading.

If you have been looking for a successful dough for muffins or pies in a hurry for a long time, then you can safely stop searching and prepare this unpretentious and very tasty delicacy - juicy pie with jam. For filling in baked goods, you can use not only thick jam or jam. For fragrant cake you can take your favorite fresh fruits or berries. Universal dough does not spread even with juicy filling, and the dish is excellent.

Ingredients for the recipe

for the test:

  • kefir - 220 ml
  • egg - 3 pcs.
  • vegetable oil - 100 g
  • sugar - 220 g
  • flour - 420 g
  • baking powder - 1.5 tsp.
  • salt to taste
  • vanillin - to taste

For filling:

  • red currant jam - 220 g

How to make red currant jam pie

Heat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep, dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Spoon in sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Pour in chilled kefir next. You can use a fermented milk product that is not the first freshness. Mix the ingredients well.

Sift the flour several times and gently add the vanilla and baking powder to the dough. The finished mass should be thick, somewhat denser than for baking a biscuit.

Line a deep cake pan with paper, having greased it on both sides with vegetable oil. Cover the bottom and sides of the mold with a light layer of flour.

Spread half of the dough over the bottom of the mold.

Lay out the filling. Try to pour the jam evenly and smooth it out a little.

Cover the jam with a layer of dough, spreading it out in small portions and spreading it over the surface of the cake.

Reduce the temperature in the oven to 160 degrees and bake the product for about 50 minutes. The cooking time of the cake depends on the oven. With the electric oven mode, the top and bottom heating at the same time, the cake is ready in 40-45 minutes. A well-baked product springs slightly under light hand pressure and has an evenly browned crust. You can check the pastries in the old fashioned way with a dry match or a toothpick. If the cake is baked, the match will come out dry and without grains of dough.

Cool the product without removing it from the mold, and then just cut it for serving.