Buns with mushrooms and sour cream in the oven. Buns with mushrooms, champignons and potatoes

• Preparing the filling for delicious buns with mushrooms. To do this, first of all, we cut the onion into small cubes.

• Fry on sunflower oil onions until golden brown.

• We wash the champignons under running water, peel as needed and also cut into cubes. Add to the skillet to the onion and start frying. It is necessary that the liquid comes out of the mushrooms and evaporates in full. After that, salt and pepper the filling to taste.

• When the filling has completely cooled down, you can start forming the pies. We pinch off a small piece of dough, form a cake and spread the filling on it.

• Gently close up the future bun by analogy with a dumpling.

• We form an oval-shaped blank by rolling the dough slightly in our hands. We put it on the table with the seam down.

• We line the baking sheet baking paper and put the pies on top, leaving enough space between them. Lubricate egg yolk for a delicious crust.

• We leave yeast buns come right on the baking sheet (20 minutes). After that, place the baking sheet in an oven preheated to a temperature of 180 degrees. The buns with mushrooms should be in the oven for 20-25 minutes. When the buns are covered with a golden crust, you can check their readiness by piercing the dough with a wooden toothpick. If it's dry, the buns are already baked.

• You need to get the baking sheet out of the oven and let the baked goods cool.

Delicious buns from yeast dough ready. Juicy, aromatic filling and airy dough - a combination that everyone will like. Such buns are good to eat both with tea and with a glass of kefir.

Classic julienne is prepared in special cocotte makers. But you can prepare this dish much easier, for example, in buns.

Julienne can be prepared much easier, for example, in buns

The size of the buns should not be too large, as the dish is portioned. Rye or Wheat flour was used to bake them - does not matter. In any case, the dish will turn out delicious. You can bake the buns yourself. If there is no such desire, the assortment of these products in stores allows you to choose what you want.

For a classic julienne, you need the following products:

• 8 rolls;
• chicken fillet from a chicken thigh - 400 g;
• the same amount of any mushrooms;
• 3-4 onions;
• 100 g grated cheese;
• 40 g butter and a little for frying;
• a tablespoon with a small slide of flour;
• a glass of milk.

Choose buns with a hard crust so that they do not get soaked or fall apart when baked.

How to cook julienne in buns (video)

Cooking process:

1. Boil chicken legs until ready. You can also take breast fillet, but it is drier, and one of the main advantages of julienne is its tenderness and softness. We remove the cooled meat from the bones, removing the skin. Divide it into small pieces.
2. We chop the washed mushrooms into strips, we also prepare the onion. Simmer the mushrooms under the lid, without adding oil, until the juice is absorbed into them.
3. Add oil and onion and fry until everything is ready. At the very end, you need to add chicken so that they are a little fried together.
4. Cooking "boxes" of buns: cut off the lid and remove the crumb, leaving thin walls.
5. Making bechamel sauce. Place the flour in a frying pan without oil, heat it until it becomes creamy, add oil, and knead until smooth. Pour the preheated milk, stir so that there are no lumps. We warm up to the desired density. Do not forget to add salt.
6. We fill the "boxes" with a mixture of mushrooms and chicken, fill with sauce, cover with a layer of grated cheese.
7. In a hot (about 200 degrees) oven, the buns are baked for a short time - about 5 minutes. During this time, the cheese will melt and begin to brown - the dish is ready.

Let's try to diversify the recipe a bit and make the dish more satisfying.

For julienne, the size of the buns should not be too large, since the dish is portioned

How to cook julienne in a bun with chicken and cheese in the oven

There are no mushrooms in the julienne prepared according to this recipe, so it can be eaten even by those for whom mushrooms are contraindicated. Any cheese according to this recipe is suitable, even processed cheese will do.

Ingredients:

• chicken legs - 2 pcs;
• buns;
• bulb;
• 2 tbsp. tablespoons of butter;
• an incomplete glass of low-fat cream;
• 50 g of cheese for the cheese crust and 70 g for the filling;
• a couple of cloves of garlic;
• 3-4 sprigs of green dill or st. a spoon without a slide of dried.

Cooking procedure:

1. Remove the meat from the raw legs and cut into small pieces. Fry the diced onion and chicken pieces in butter until the onion becomes transparent.
2. Fill everything with cream, season with salt and pepper if desired, heat for a couple of minutes over the fire, add the cheese intended for the filling and chopped garlic.
3. Heat the bun filling until it thickens. Mix with chopped dill.
4. Cut off the top of the buns and free them from the crumb. We fill them with filling, put the cheese on top.
5. We send for 10 minutes in a well-preheated oven. Ruddy crust- signal about the readiness of the dish.

Have dried mushrooms- a special taste and aroma that will be felt in julienne too.

Julienne in a bun with chicken and cheese in the oven

Recipe for cooking julienne in buns with dried porcini mushrooms

This is purely mushroom julienne. Meat products do not add to it.

For him we need:

• dried boletus - 200 g;
• 2 onions and the same number of chives;
• thick sour cream - 4 tablespoons;
• grated cheese;
• oil for frying.

It will take more time to cook this dish than for julienne with fresh mushrooms but the result is worth it.

Cooking procedure:

1. Mushrooms need to be rinsed well and soaked for a couple of hours. Suitable for this cold water, but dried boletus soaked in milk will acquire the taste and aroma of freshly picked mushrooms.
2. Boil the mushrooms for about half an hour. You can do this in the same water in which the mushrooms were soaked. We strain them in a colander.
3. Finely chop the onion, fry for a couple of minutes, add the chopped mushrooms to it, fry for another 10 minutes, mix with sour cream, chopped garlic and salt. If you add a little grated cheese to the filling at this stage, it will be tastier.
4. Free the middle of the buns from the crumb and put the filling in them. cheese crust- an indispensable attribute of julienne, so sprinkle the buns with cheese.
5. We heat the buns for several minutes in a well-heated oven. Once the cheese is browned, the julienne is ready.

How to quickly cook julienne in a bun (video)

Recipe for making mushroom julienne in a microwave bun

It is very convenient to cook julienne in buns in the microwave. You can put the filling in a bun of a large enough size, then the dish will resemble an open pie to taste and appearance.

There are many unconventional ingredients in this recipe, so the taste of the dish is very different from the julienne we are used to.

Ingredients:

• 5 small buns or one large;
• boiled chicken meat - 250 g;
• mushrooms - 300 g;
• canned corn - 1/2 can;
• tomato - 1 pc.;
• hard cheese - 100 g;
• to taste: soy sauce, mayonnaise and mustard;
• vegetable oil for frying, herbs to decorate the dish.

Julienne in buns is very convenient to cook in the microwave

Cooking procedure:

1. Marinate the chicken meat cut with keubiks. To do this, prepare a mustard marinade and soy sauce... After half an hour, the meat can be fried until golden brown.
2. Champignons, or better oyster mushrooms, cut into small pieces and fry for no more than 10 minutes. Add chicken, mayonnaise, corn, tomato slices to them. You don't need to put a lot of mayonnaise so that the filling is not liquid, otherwise the buns will get wet and fall apart.
3. We make a depression in the buns, removing the crumb, and put the prepared mixture there. cover it with cheese, which is three on a grater. Grease the outside of the buns with melted butter, then they will be soft.
4. We expose a power of 600 W in the microwave and keep the buns for only 3 minutes. To keep them soft, you should not overexpose them in the microwave oven.

Julienne is not only cooked with chicken or mushrooms. You can bake other products in buns.

Mushroom julienne with ham and tomatoes

Cooking mushroom julienne with ham and tomatoes

Ingredients for 10-12 rolls:

• champignons and chicken meat - 400 g each;
• bulb;
• bacon either pork belly or ham - 300 g;
• tomato - 1 pc., can be replaced with a couple of st. spoons tomato sauce, spicy or sweet;
• clove of garlic;
• grated cheese - 150 g;
• 4 tbsp. tablespoons of thick sour cream.

Cooking procedure:

1. Boil the chicken, cut into small pieces. We also cut mushrooms and onions. It is best to take mushrooms. fry the mushrooms and onions, adding oil after the juice has evaporated.
2. To the almost ready-made mushrooms, add chicken and ham, cut into strips, fry together for a couple of minutes, add the tomato, peeled and finely chopped. Simmer for another 5 minutes, salt, add 3 tbsp. tablespoons of sour cream, chopped garlic, knead.
3. At the buns, select the bread crumb from the middle and fill them with the prepared filling, lightly grease with sour cream and cover with grated cheese.
4. V hot oven keep the buns for 5-7 minutes, until the cheese is baked.

Classic julienne with chicken and mushrooms (video)

This dish is a lifesaver for any housewife. It allows you to cook not only everyday dish, but also with imagination to decorate the festive table.

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Great idea - serving dishes in bread or buns! It is unusual, interesting and satisfying, which is very important. Such a dish can be regarded as hot snack, and for many it can be a full-fledged second course.

You can make your own buns or purchase them at the store. It's good if the bun is yesterday's, and the crust will be denser and crumb. In this case, it plays into our hands. Pre-baking empty buns will provide excellent crunchiness. With the existing time pressure, you can skip this stage.

Mushrooms can be supplemented with bacon or ham.

Instead of sour cream, you can take heavy cream and let them evaporate a little after adding to the mushrooms.

You can take any cheese, preferably hard or medium hard.

Serve ready-made mushroom buns immediately after cooking, as they are tastier. And it is absolutely necessary to serve with crispy "caps". Instruments are optional. These buns are more convenient to eat with your hands.

step by step recipe with photo

Buns with mushrooms and cheese in the oven can be prepared for breakfast or for any other meal. You can take buns with you as a snack - on the road or to work. Of course, they are tastier when hot or warm, in extreme cases, when heated. To make the mushroom filling juicier and tastier, you can add sour cream to it - this is a classic combination of products. Spices and herbs will not be superfluous, however, they need to be added in moderation.

Ingredients

• 2 burger buns
• 10 g butter
• 10 mushrooms
• 70 g hard cheese
• 3 tbsp. l. sour cream
• 3 pinches of salt
• 3 pinches of spices
• 2-3 sprigs of fresh herbs

Preparation

1. Prepare the right products... You can buy buns ready-made (fresh or "yesterday") or bake them yourself. It is better to use butter with 82.5% fat content - it is the tastiest. Champignons are suitable fresh or frozen - in the second case, you do not need to defrost completely, you can let it thaw slightly.

2. Fresh champignons need to be thoroughly washed and cleaned if necessary. Then chop them finely.

3. Melt a piece of butter in a skillet. Transfer the mushrooms to the pan and stir, reduce heat to low. Fry the mushrooms for 5-7 minutes, stirring with a spatula.

4. For buns, cut off the tops and remove the crumb from the bottom halves.

5. Fried mushrooms transfer to a bowl and season with sour cream - it is better to use a low-fat product.

6. Hard cheese you can take any - it is desirable that it melts well. Grate it on a coarse or fine grater.

7. Add a few pinches of salt to the bowl, ground coriander and dried thyme. Mix everything well and now you can proceed to the next step.