Lush buns with poppy seeds. Delicious buns with poppy seeds
Buns with poppy seeds yeast dough – favorite treat many fans of homemade sweet pastries. It will not be difficult to create this treat at home if you use good and clear recipes... The dough can be both rich and lean, and flaky, you can decorate the delicacy different ways molding.
How to make poppy seed buns?
Poppy buns are good looking and can decorate even the most boring tea party. There are many options for molding products, you need to connect your imagination and apply some knowledge in sculpting dough buns. Rolls, rolls or buns - this is not a complete list of ways to decorate beautiful and tasty homemade baked goods.
The simplest option is rolls.
A beautiful way of design is in the form of rolls.
Pigtailed poppy seed buns butter dough both eaters and cooks will like them, because they are very simple to make.
In the form of a heart, you will get an original bun.
Cinnabons with poppy seeds and cinnamon are often prepared in the form of original "snail" curls.
For buns, it is the main flavoring part of baked goods, so you need to cook it with high quality. There are several options for preparing the filling: the grains are boiled in milk, water or sugar syrup... It is easier to fill it with hot water and leave overnight, then scroll through a meat grinder.
Ingredients:
- poppy - 1 tbsp.;
- boiling water - 1 tbsp.;
- sugar - 130 g;
- butter - 100 g.
Preparation
- Steam the poppy in boiling water for an hour.
- In a saucepan, melt the butter and sugar, boil until the crystals dissolve.
- Add poppy seeds, mix thoroughly. Cool completely before use.
You need to cook buns with poppy seeds and sugar in a good mood and from high-quality, fresh products, so the dough will come out lush, and the delicacy is very tasty. All ingredients should be at room temperature, milk should not be hot. Thanks to sponge way cooking, the dough will be perfect.
Ingredients:
- yeast - 50 g;
- milk - 300 ml;
- sugar - 1 tbsp. l .;
- soft butter - 130 g + 100 g in the filling;
- eggs - 4 pcs.;
- milk - 260 ml;
- sugar - 120 g;
- poppy filling - 400 g;
- flour - 1.2-1.5 kg;
- cane sugar - 3-4 tbsp l .;
- yolk - 2 pcs.;
- vanilla sugar - 15 g.
Preparation
- Dissolve yeast in warm milk with sugar, leave until foam appears.
- Combine eggs, butter, sugar, vanilla and milk.
- Introduce dough, then flour.
- The dough remains on the proofer for 1-2 hours, precipitate twice.
- Form buns in the shape of a heart.
- Leave for 15 minutes, brush with yolk, sprinkle with cane sugar.
- Buns with poppy seeds and sugar from yeast dough are baked for 25 minutes at 180 degrees.
Poppy seeds go well with fillings in the form of cinnamon, raisins, nuts, products with a light aroma of cardamom and vanilla will delight the sweet tooth with an interesting combination. You can form a treat in any way; spices are added to the filling. About 8-10 large buns come out of 1 kilogram of dough.
Ingredients:
- butter dough - 1 kg;
- poppy filling - 400 g;
- ground cardamom - ½ tsp;
- cinnamon - 2 tsp;
- yolk - 1 pc.;
- soft butter - 70 g.
Preparation
- Mix the poppy seed filling with the cardamom and cinnamon.
- Roll out the dough into a layer, grease with soft oil.
- Distribute the filling, roll up into a tight roll.
- Cut into pieces 2 cm thick.
- Put in a mold, leave for 15 minutes.
- Brush with yolk, sprinkle with dry poppy seeds.
Buns with poppy seeds from puff yeast dough
Most quick buns with poppy seeds - from yeast puff pastry. They can be cooked for breakfast, served warm for tea, and the delicious aroma of pastries will fill the house and transform even the most cloudy day. The delicacy will turn out very beautiful if you sprinkle the treat with a mixture of cane sugar and cinnamon before baking.
Ingredients:
- puff pastry - 500 g;
- poppy filling - 250 g;
- soft butter - 60 g;
- Brown sugar- 1 tbsp. l .;
- cinnamon - 1 tsp;
- yolk - 1 pc.
Preparation
- Roll out the defrosted dough a little.
- Grease with soft oil, spread the filling.
- Shape into buns, brush with yolk and sprinkle with a mixture of cane sugar and cinnamon.
- Bake puff pastry buns with poppy seeds at 190 degrees for 25 minutes.
Deliciously tasty, beautiful and unusually fragrant buns with poppy seeds are made from yeast dough in orange glaze. It is necessary to glaze the products after cooling, a cream is prepared from zest, powdered sugar and orange juice, adjust the density by adding juice. During the cooling process, the glaze dries up and becomes non-sticky.
Ingredients:
- yeast dough - 1 kg;
- poppy filling - 250 g;
- soft butter - 70 g;
- egg - 1 pc.;
- orange - ½ pc.;
- icing sugar - 100 g.
Preparation
- Roll out the dough into a layer, grease with oil, lay out the filling.
- Form a roll, cut into pieces, 2 cm wide.
- Brush with an egg, leave to proof for 20 minutes.
- Bake for 30 minutes at 190 degrees.
- Combine powder with zest, pour in Orange juice, stirring until thick liquid cream.
- Pour the cooled rolls with orange glaze.
- The glazed poppy seed bun is served after it has cooled completely.
Insanely delicious and beautiful buns with poppy seeds, the recipe for which is described below, can also be made from puff yeast dough. The base of the taste is determined by a glaze made of cocoa, water and sugar; you can replace it with melted chocolate with cream. The treat is served as soon as the glaze on the surface hardens a little.
Ingredients:
- butter yeast dough - 1 kg;
- poppy filling - 200 g;
- yolk - 1 pc.;
- cocoa - 2 tbsp. l .;
- icing sugar - 1 tbsp. l .;
- water - 100 ml;
- vanilla sugar - ½ sachet.
Ingredients:
- Roll out the dough, distribute the filling, roll up into a tight roll, cut into pieces.
- Let sit for 20 minutes, brush with yolk.
- Bake for 30 minutes at 180 degrees.
- Combine powder with water, cook until transparent. Cool slightly.
- Add vanilla and cocoa, mix.
- Beat the glaze until thickened.
- Brush warm yeast dough poppy seed buns with chocolate icing.
Cinnabon buns with poppy seeds
Yeast dough poppy seed buns are a recipe that can be endlessly modified. Delicious cinnamon treats will be transformed with the addition of poppy seed filling. The sticky glaze is traditionally made from mascarpone, you can use a cheaper one cream cheese, it will not affect the taste in any way.
Ingredients:
- cream cheese - 60 g;
- butter - 40 g;
- icing sugar - 100 g;
- vanilla;
- eggs - 2 pcs.;
- flour - 650 g;
- oil - 150 g;
- fresh yeast - 50 g;
- sugar - 100 g;
- brown sugar - 200 g;
- cinnamon - 20 g;
- poppy - 1 tbsp.;
- boiling water - ½ tbsp.
Preparation
- Pour boiling water over the poppy seeds for 2 hours. Punch with a blender, add cinnamon and brown sugar, mix.
- Dissolve yeast in milk with a spoonful of sugar, leave until fermentation.
- Combine eggs, sugar, butter, pour in the dough, add flour.
- Leave for proofing for 2 hours.
- Roll out the layer, grease with filling, roll up. Cut into portions, put in a mold close to each other.
- Leave for 15 minutes, brush with egg, bake for 25 minutes at 180.
- Make a cream by rubbing butter with powder. Add cheese, beat a little.
- Grease hot rolls butter cream, leave to soak.
Simple Sweet Poppy Seed Buns made from yeast dough - can be made with basic yeast dough. Sugar can be used less than usual, raisins will act as an additional sweetener, before use it must be steamed in warm water... Vanilla is added to the dough to hide the smell of yeast; crushed nuts can be added to the filling.
step by step recipe with photo
Airy buns with poppy seeds - classic version rich homemade cakes. For the preparation of yeast dough, only Wheat flour good quality. His sweet taste should be shaded with a pinch of salt.
Poppy steamed for an hour can be thoroughly ground in a coffee grinder or grind in a mortar with honey or sugar until mushy. Additional flavors distort the flavor of the poppy filling. Try to do without them - feel its unique primordial charm!
The thinner the layer is rolled, the more layered the baked goods will turn out. Sliced blanks can be greased with cherry syrup.
Ingredients
Dough: 
- milk - 140 ml
- fresh yeast - 20 g
- sugar - 70 g
- butter - 65 g
- vegetable oil - 2 tbsp. l.
- chicken eggs - 2 pcs.
- wheat flour - 450-500 g
- poppy - 100 g
- sugar - 5 tbsp. l.
- lemon and orange zest - 1 tbsp. l.
For lubrication:
- chicken yolk - 1 pc.
- milk - 2 tbsp. l.
- vegetable oil to taste
Preparation
1. Take about 2-3 tbsp. tablespoons of sugar from the total mass. Add yeast to the sugar, rub the mixture with your hands.
2. Pour it in warm (not hot) milk. Stir.
3. Add about a glass of sifted flour. Stir with a spoon so that there are no lumps.
4. Cover the prepared dough with a cloth and leave to rise in a warm place. It will take 20-30 minutes. If the room is very warm, the dough will rise faster.
5. For now, take a deep bowl. Break into it chicken eggs, add salt and the rest of the sugar. Stir.
6. In a separate bowl, place butter and melt it in the microwave. Cool to room temperature. Mix the egg mass with the cooled butter.
7. Add the egg mass with butter to the finished dough. Stir.
8. Add another glass of flour and stir.
9. Add vegetable oil. Stir. Add the remaining flour and knead to a soft dough.
10. Cover it and send it to a warm place for about 40-60 minutes.
11. In the meantime, prepare the poppy filling. Cover the poppy seeds with water and heat over medium heat. Cook until all liquid has evaporated.
12. Add sugar and citrus zest to boiled poppy seeds. Stir. The filling is ready.
13. Hump the rested dough and divide it into two halves to make it convenient to work with.
14. Roll into layer. Brush with a small amount of vegetable oil, you can melted butter. Spoon out half of the filling and spread evenly with a spatula.
Hi guys and girls! Before proceeding with these lovely buns-wreaths with poppy seeds, I will tell you not a fairy tale, but a reality))
Instead of a preface
On Saturday we went on a mountain hike on the volcanoes of the Greek peninsula Metana, in the Peloponnese. We walked a total of 11 km in 5 hours and almost all the way up.
It was incredibly exciting and exciting to descend into the craters of once active volcanoes, and then climb the mountain again, from the top of which the endless Mediterranean and many, many islets extend. And then cross the forests and find yourself in a huge clearing, climb the hills with churches built on them and already long abandoned. How the villagers used to get there remains a mystery to me. However, not all of them reached their destination ...
But it doesn't matter. But everyone ate the island fish ... Except me, of course (see).
I am so transparently hinting to you that you can go to Greece not only by the sea. And in February you can have a great time here.
But back to our heroes of the occasion ...
I’ll tell you right away, of course, we didn’t take these buns with poppy seeds with us. In the mountains, a certain diet is prescribed. These must be products with high energy value:, nuts, dried fruits and the like.
About buns with poppy seeds
About these lovely buns, besides the fact that they are indescribably appetizing, I can only say that they are just as indescribably tasty, tender and airy.
The dough here is my favorite - a classic pastry with fresh yeast.
Buy some cubes fresh yeast for future use and store in the freezer.
In addition to poppy seeds, of course, absolutely any pasty mass that can be distributed over the dough, such as jam, nutella, custard with raisins, cinnamon filling (), etc.
And despite the fact that at first glance it may seem that the buns are formed indescribably long and difficult, this is a visual deception.
Now I will clearly show you how to beautifully wrap buns in such delicious wreaths.
Poppy seed buns recipe
For the dough, prepare:
- milk - 200 ml + 50 ml for greasing buns
- sugar - 70 gr.
- fresh yeast - 25 gr.
- butter - 55 gr.
- salt - 1 pinch
- egg - 1 pc. + yolk for brushing
- flour - 500 gr.
Sometimes, in order not to transfer the yolk and then not think about where to attach the remaining protein from it, I separate quite a bit of the yolk from the egg, which I put in the dough, and add 50 grams of milk to it. This is quite enough to "brown" our buns.
For the filling, I took a ready-made poppy filling.
You can cook it yourself using this recipe:
* The dough itself is quite neutral, so the filling should be sweet.
Kneading the yeast dough:
We form buns:
We bake buns:
Due to the thin layer of dough, the buns of this shape remain soft for several days. Just store them in an airtight container or cover with a towel.
I wish you a bright outdoor activity and delicious snacks.
To receive alerts about fresh recipes, subscribe to the mailing list ⇓ or in social networks ⇑.
Good luck, love and patience.
Soft poppy seed buns are one of my family's favorite baked goods. I cook them from butter yeast dough, with sweet poppy filling... The recipe for making yeast poppy buns at home is quite simple to master, it is enough to study the cooking technology once. There are many ways to form a beautiful shape of buns, I have chosen the simplest, fastest and most effective ones for you. It is very convenient to master them by step-by-step photos.
Delicious buttery yeast dough for buns and pies with poppy seeds or other filling
A very good dough for home baking. The pastry makes it soft, pliable, and incredibly tasty. Buns made from such dough do not stale for a long time, and the taste of yeast in the finished product is practically not felt. I suggest you master basic recipe, and over time, you yourself will be able to make adjustments to it. From this dough, you can bake not only yeast buns with poppy seeds, but also rolls, various pies and pies.
Ingredients:
How to make yeast dough for buns with poppy seeds (step by step recipe with photo):
This dough is made with dough, because it contains a lot of baked goods - butter, eggs and milk. Crumble the yeast into a deep bowl, add a tablespoon of sugar. Heat milk to 38-40 degrees, pour into a bowl. Stir until smooth. |  |
Sift the entire portion of flour into a separate container. Add about 2-3 tablespoons to the dough, mix with a whisk. The resulting mass should resemble pancake dough in consistency. Cover the dough with a napkin and set aside for 15-30 minutes. The fresher and better the yeast, the less time it will take for the dough to ripen. |  |
Ripe dough can be recognized by its characteristic frothy head. The contents of the bowl will increase many times over and take on a light gray tint. |  |
While the dough is ripening, prepare a bun for the dough - with it the buns will turn out to be softer, airy, and beautiful. Melt butter, cool completely. You can also just soften it with room temperature- as you like. |  |
Whisk the eggs with the remaining sugar and salt. Add some vanillin or vanilla sugar if desired. By the way:You can add not whole eggs, but yolks to the dough, so the buns will turn out to be even more tasty and tender. |  |
Add beaten eggs, cooled butter to the matched dough and add flour in parts (I sifted it again). Knead a smooth dough by greasing your hands and work surface vegetable oil... Wrinkle it with your hands for at least 10-15 minutes, until it becomes elastic. Yeast dough loves the warmth of the hands; from prolonged kneading, it becomes more "obedient". |  |
Transfer it back to the bowl, brush with oil on top, cover with a towel. Transfer the dough to warm so that it rises well. The climb usually takes 1-1.5 hours. On a note:It is advisable to knead the pastry at least once before baking the buns. This will release carbon dioxide, which can spoil the quality of the baked goods. The dough is then left to rise again and then baked. | 
|
Recipes for making poppy seed filling for buns and other baked goods
The main condition for a successful poppy filling is the density and absence of a bitter taste in the grains. A properly prepared poppy seed for baking turns out to be soft, juicy, moderately sweet and aromatic. Here are some personally proven recipes.
The simplest and fastest poppy filling
To prepare it you will need:
| dry poppy seeds - 200 g | sugar - 150-200 g |
Step-by-step cooking recipe:
1. Pour the poppy seeds into a deep bowl, pour boiling water over them so that the water completely covers the grains. Leave for 40-50 minutes, stirring occasionally. Boiling water will not only soften the poppy seeds, but also "pull" out of them essential oils which give a bitter taste.
2. Drain the water and carefully squeeze the poppy out of the water. If this is not done, the filling may turn out to be runny, the dough of the buns will get wet, and the poppy will fall out.
3. Grind the softened beans with a blender or coffee grinder.
4. Mix with sugar. Leave the filling at room temperature, stirring every 10-15 minutes, until the sugar is completely dissolved.
If the poppy gives a lot of juice, you can thicken it by adding a little potato starch or once again squeezing out the liquid well.
5. Done! You can bake buns!
Poppy filling with milk and semolina
Milk gives poppy a delicate flavor, completely eliminates natural bitterness. The filling turns out to be very successful and is suitable for making not only buns, but also rolls, pies, cakes and other yeast or puff pastries.
Required products:
Recipe:
1. Rinse the poppy in running water and discard in a colander.
2. Transfer the poppy seeds to a saucepan, cover with milk. Simmer over medium heat after simmering for 30 minutes. Stir every 5 = 7 minutes to avoid burning.
3. Try poppy seeds for readiness. The seeds should be soft and juicy. Mix semolina with sugar, add to the finished poppy seeds, without removing the pan from the heat. After boiling the filling again, turn off the stove and cover the pan with a lid. Let the poppy cool completely.
4. The filling is ready, you can mold and bake delicious and beautiful buns!
Poppy filling with nuts and raisins
Poppy goes well with sweet raisins and nuts. Try this filling and your buns will be snapped up within 15 minutes.
You will need to prepare:
How to cook:
1. Pour boiling water over the poppy seeds and let it swell for about 40 minutes. Drain the water, squeeze the poppy thoroughly.
2. Grind the poppy seed in a coffee grinder or blender with sugar or honey.
3. Rinse the raisins and steam in boiling water until they swell. Then fold in a colander and dry.
4. Chop the peeled kernels with a blender or meat grinder.
5. Mix sweet poppy seeds with raisins and nuts. The filling is ready for further use in buns, rolls and other yeast (and not only) baked goods.
Learning how to beautifully wrap buns with poppy seeds from butter yeast dough
Buns of the original shape look much more spectacular than ordinary balls. Here are a few simple ways to form beautiful buns with poppy seeds.
Beautiful buns in the form of wreaths
Divide the dough into equal parts, weighing 60-80 g, depending on the desired bun size. Roll each piece alternately on a floured surface into a rectangular layer about 1.5-2 cm thick. On top, apply a thin layer of poppy filling, as shown in the photo. | 
|
Roll into a neat roll along the long side of the rectangle. | 
|
Cut the workpiece in half lengthwise, not cutting to the end a little. | 
|
Weave the resulting strips together. You will get such a tourniquet. | 
|
Roll the tourniquet into a wreath. Put the resulting buns on a baking sheet, brush with yolk on top. | 
|
Bake at 180-200 degrees (depending on the oven) for about 30 minutes until golden brown. | 
|
Poppy seed buns "Turntables"
Divide the whole dough into 2-3 parts. Roll each part into a large rectangle with sides 15-17 and 30-35 cm. The approximate thickness of the layer is 2 cm. | 
|
Spread the filling evenly over the dough. It should not be liquid, otherwise the poppy will flow out of the buns when rolling and baking. It will turn out delicious, but not very pretty. | 
|
Divide the workpiece in half with an imaginary vertical line. Bend one end so that it extends a couple of centimeters over the centerline. | 
|
Fold over the other end. Blind the edges of the dough gently. | 
|
Cut the workpiece in width into equal strips approximately 5 cm thick. | 
|
Take each strip by the ends and twist in different directions. You will get such a "turntable". | 
|
Place the buns on a baking sheet at some distance from each other (the buns will expand when baked). Lubricate with mixture if desired egg yolk and milk for a glossy crust. Put in an oven preheated to 180-200 degrees. Bake for 30-40 minutes until tender. | 
|
Beautiful buns "Flowers" with poppy seeds
Separate a piece the size of a medium peach from the dough. Roll it out a little into a circle. Fill the middle with poppy seeds. | 
|
Gather the edges of the round blank from above, carefully blind. You will get a ball with a poppy inside. | 
|
Use your hands to flatten it gently to prevent the filling from tearing the dough. Divide the resulting circle with a knife into 6 equal segments, without cutting to the middle, as shown in the picture. | 
|
Turn each segment 90 degrees so that the cut with the poppy is on top, slightly straighten the resulting petal. It is better to form buns in the form of flowers directly on the baking sheet. If you do it on the table, when you transfer beautiful shape may deteriorate. | 
|
Brush the tops of the items with an egg and milk mixture (optional). Bake in a preheated oven. Temperature - 180-210 degrees, approximate time - 35-45 minutes. | 
|
Poppy braids in the form of buns
To shape each bun, separate 3 identical plum-sized balls from the dough. Roll from into elongated rectangular blanks with rounded edges. Thickness - 0.5 cm. | 
|
Spread the filling on two rectangles, it is important that the poppy does not spread, so pay attention to the thickness of the filling. | 
|
Place the blanks on top of each other. | 
|
Cover the top with an unlubricated rectangle. | 
|
In the middle, cutting through all 3 rectangles, make a longitudinal cut, not cutting to the edges. | 
|
Take the top edge of the future bun and thread it through the hole from top to bottom, turn it out from the back. Fold the bottom edge the other way around and also turn it through the hole. If the size of the bun allows, the edges can be wrapped several times, thus obtaining a more openwork, beautiful pattern on a bun. | 
|
Arrange the formed braids on a baking sheet, brush with shaken yolk and send to the oven. Bake for about 40-50 minutes at 180-200 degrees (be guided by the characteristics of your oven!). | 
|
The finished buns will take on a pleasant golden hue. | 
|
Yeast snails with poppy seeds
Roll out the dough into a large rectangle. Lubricate it with the filling, retreating from the edges by 1.5-2 cm. Roll up with a roll. | 
|
||||||||||||||||
Cut the roll into buns 5-6 cm thick. Place the poppy snails on a baking sheet lined with baking parchment, stepping back 5 cm from the blanks to leave room for the products to grow. Apply a mixture of yolk and water or milk to the surface of the buns with a brush. Send to bake. At the same time, the oven should be preheated to 180-200 degrees. Bake the buns until tender, until golden brown, that is, about 30-40 minutes. | 
|
||||||||||||||||
So simple and quick way molding beautiful poppy seed buns. | 
Enjoy! |
One of the simplest and most common toppings for baking is poppy seeds. But many do not even realize that before you grease a cake with it, or fill a bun, you should properly prepare it. Poppy seeds in their raw form do not have the necessary taste that we are used to feeling in poppy products. There are many ways to process poppy seeds for stuffing rolls, rolls, cakes and other products. How to prepare poppy seeds for baking? You will find out about this by reading the article.
Several rules for making poppy
So how to make poppy seeds for baking buns, rolls, pies? To make any poppy filling for baking tasty, you need to consider several important tips:
- You can not be negligent in buying poppy. Although it is very convenient to purchase it in packaged form, it is better to give preference to the product by weight. The fact is that then it will be possible to consider well all the imperfections of the grains, for example, whether they have been eaten by pests. The poppy seeds must be whole, large and as identical in size as possible.
- Before preparing the poppy filling, the grains should be rinsed well in water. This can only be avoided if the ingredient is going to be passed through a coffee grinder or food processor (in which wet food should not be placed).
- To enhance the taste and smell of the filling, pour boiled water over the grains and leave for a while to swell. Then the water must be drained through a sieve. Sometimes it is appropriate to even slightly boil the poppy seeds in water.
What can you mix poppy seeds with?
How to make poppy seeds for baking pies or rolls? Now you will learn a few secrets. To improve the taste of the filling, and therefore all the baked goods, it is better to supplement it with other ingredients, including nuts, apples, milk, honey, raisins, sugar, lemon juice, butter, candied fruits or other dried fruits. Also, all kinds of spices, such as vanilla sugar, will add piquancy to the taste of the filling.
By following these tips, you can make a delicious poppy filling. It is equally important to mix the ingredients in the correct proportions.
Classic recipe
How to make baking poppy filling? The simplest mixing ratio used by most housewives requires very little investment.
For cooking you will need:
- 100 milliliters of sugar;
- 200 milliliters of poppy seeds.
- The poppy is filled with freshly boiled water and steamed for thirty minutes.
- After the specified time, water is drained from it (it is better to use a sieve for this).
- The ingredient is minced twice for maximum chopping.
- The poppy seed mass is thoroughly mixed with sugar until smooth.
The ready-made filling is used for baking rolls, pies and other products. But there is one significant drawback in it - it has a low viscosity, which is why it crumbles. Therefore, it can be difficult to use of this recipe if dough products are not easy to form.
But since for the preparation of such a filling there is no need to purchase many products, and it is done quickly, many people prefer to use this particular recipe.
Traditional Honey Roll Recipe
How to prepare poppy seeds for baking rolls? The recipe consists of:
- three hundred grams of poppy seeds;
- one hundred grams of granulated sugar;
- one hundred and fifty grams of liquid honey.
Step-by-step cooking guide:
- Poppy is filled with boiled water for a short time.
- The grains are strained using a gauze cloth or sieve.
- All products are placed in one container and mixed thoroughly.
- The ingredients are ground with a mortar until a tender, homogeneous mass is obtained.
Although this tender filling can be used for others confectionery, it is best to complement biscuit rolls.
Sugar-free poppy filling
The lack of sugar is not a hindrance to the preparation of sweet confectionery. For example, you can make a poppy seed filling with honey.
The recipe consists of:
- ten dessert spoons of poppy seeds;
- five dessert spoons of honey.
Step-by-step cooking guide:
- Poppy is well washed in water, squeezed well and placed in a container.
- Honey is placed in the same dish, after which the mixture should be stirred and boiled for about ten minutes over low heat.
The filler can only be used after it has cooled. In addition to its pleasant taste, this recipe will delight the hostess with its ability to serve as a glue element, thanks to which the dough will better keep its shape. Therefore, such filling can be used to stuff buns and other products that have a complex shape.
Poppy filling with apples
For a piquant taste, apples and other ingredients can be added to the poppy filling.
The recipe consists of:
- two hundred milliliters of milk;
- fifty grams of raisins;
- one medium-sized apple;
- one hundred grams of nuts;
- two hundred milliliters of flour;
- lemon peel (one unit of the fruit);
- three dessert spoons of butter;
- three dessert spoons of liquid honey;
- fifty milliliters of granulated sugar.
Step-by-step cooking guide:
- Chop the nuts as much as possible.
- All ingredients, with the exception of apples, are placed in a saucepan, mixed and put on a small fire. They should be brought to a boil while stirring constantly.
- After the mixture has cooled, grated apple is added to it.
The filling prepared according to this recipe can be used to fill rolls, rolls and pies.
Poppy filling with spices
How else to prepare poppy seeds for baking various goodies? In order to grease the cakes, it is better to use a spicy filling.
The recipe consists of:
- half a coffee spoon of vanillin;
- two hundred milliliters of poppy seeds;
- one hundred milliliters of nuts;
- one hundred milliliters of raisins;
- three dessert spoons of honey;
- four coffee spoons lemon juice.
Step-by-step cooking guide:
- Poppy seeds are poured with freshly boiled water and filtered through cheesecloth.
- After cooling, the poppy is crushed in a mortar or through a sieve.
- Pour boiling water over raisins for a short time. After swelling, the water should be drained. Then the berries are passed through a meat grinder.
- Nuts are also minced.
- All products, with the exception of lemon juice, are placed in a container and whipped thoroughly.
- Lemon juice should be added in a thin trickle, fearing that the filling will become overly runny.
After mixing, the filler can be used. It is perfect for both cakes and pastries.
Poppy filling with egg
One of the simple and delicious methods cooking poppy filling - add an egg to it.
The recipe consists of:
- one unit of chicken eggs;
- nine dessert spoons of poppy seeds;
- five dessert spoons of sugar.
Step-by-step cooking guide:
- Poppy seeds are placed in hot water for half an hour.
- Then they need to be filtered, cooled and chopped in a blender or meat grinder.
- Sugar is added to the mixture.
- The egg is thoroughly beaten separately, after which it is added to the filling and all the ingredients are mixed.
This recipe differs in that it is quite thick, which makes it convenient to use in the formation of pies.
So, now you know how to make poppy seeds for baking cakes, pies, rolls and other sweets. As you can see, there are a lot of options for making poppy filling. Suitable recipe will find for itself every hostess, besides that there is simple options, affordable for everyone, or more saturated fillers, with which you can surprise guests for festive table... To support flavor and style, dry poppy seeds can also be added to the dough from which the product will be baked.