Orange pie in a redmond slow cooker. What do oranges do in a slow cooker? To make orange pie, you need
Sand pies you can cook with any filling, there is such a variety of recipes for their preparation that all that remains is to find the time and desire to pamper yourself delicious pastries... Fragrant and tender cake with orange filling and a thin layer shortcrust pastry, will appeal to all your relatives.Ingredients:
- Oranges - 2 pcs.
- Eggs - 1pc.
- Butter (margarine) - 100g.
- Flour - 150g.
- Sugar - 100g.
How to cook:
- Knead a soft dough from 50 grams of sugar, flour and softened butter.
- We take two stripes parchment paper... In width, they should be 10-15 cm. And in length, if you put them on the bottom of the bowl, reach the middle or higher. Thanks to such sheets, it will be much easier to take out the finished cake from the multicooker.
- Place the parchment sheets in a cross on the bottom of the bowl, and spread the dough on top. We distribute it all over the bottom and form the sides. We put the bowl in the refrigerator.
- We wash the oranges, wipe them with a towel and remove the zest from one. Cut one orange in half and squeeze the juice out of half. We disassemble the pulp of the cut orange into slices. Cut the rest of the oranges into slices.
- Beat the egg and the remaining sugar, add the zest and orange juice, mix.
- We take out the bowl from the refrigerator, lay out the orange pulp over the dough, try to keep the beautiful circles on top.
- Fill the pie with a beaten egg with sugar and juice. Put a few slices of butter on top.
- We put the bowl in a slow cooker, turn on the “Baking” mode for 30-40 minutes.
- We carefully take out the finished cake with the help of sheets of parchment, which we put on the bottom of the bowl.
- Cool and sprinkle with icing sugar.
Bon Appetit!
This incredibly fragrant and spectacular cake is sure to please all lovers of citrus baked goods. Juicy biscuit infused with orange-sugar syrup, with a spicy note of cinnamon and caramelized orange slices, will be a great addition to coffee. Liked? Then let's cook such a delicious orange in a slow cooker.
Ingredients:
- egg - 1 pc
- milk - 225 ml
- flour - 2 cups
- sugar - 2/3 cup (two thirds)
- soda - 0.5 tsp.
- baking powder - 0.5 tsp
- cinnamon - 1 tsp
- orange - 1 piece
- water - 1 glass
- vegetable oil- 3 tbsp.
Preparation:
Pour slightly warmed milk into a bowl, add one yolk and half the sugar. Whisk the contents with a mixer or whisk. After beating, we get a fluffy mass. Add flour mixed with baking powder to the egg-milk mass. Mix the dough.
Pouring in ground cinnamon and soda slaked with vinegar.
Add separately whipped egg white, gently mix it into the dough. To make the dough more fluffy, stir in the protein with a spoon up and down. The result is a very soft and airy mass.
Last of all, pour in refined vegetable oil, mix again.
Cut the orange into rings. Pour a glass of water into the pan, add the remaining sugar. While stirring, bring the syrup to a boil. We spread the orange rings, boil for about 10 minutes. After that, take out the oranges, and save the syrup in which they were cooked.
Put the caramelized orange rings on the bottom of the multicooker bowl, having previously greased it with vegetable oil.
Pour all the dough over the oranges. We turn on the baking program for 45 minutes.
Half an hour after the start of the multicooker, open the lid and pour the remaining syrup from the pan over the cake. You will see how the liquid is instantly absorbed into the biscuit.
We keep the cake in the same mode of operation of the multicooker for another 15 minutes, after which we turn off the unit and open its lid. Let the cake cool down. After about an hour, the cake can be removed from the bowl.
Wet, juicy orange cinnamon pie is ready. Bon Appetit!!!
A bright, flip-flop pie with a rich sunny shade of caramelized oranges will instantly cheer you up, gathering sweet-tooths and lovers of aromatic pastries at the table. A freshly baked culinary product will delight you with its soft structure, citrus aftertaste and spectacular appearance.
In addition to oranges, such shape-shifting pies can be cooked with apples, a popular example of this is a popular one. It turns out no less successful.
Ingredients: 
- oranges - 2 pcs. (+ zest of 1 orange);
- drinking water - 100 ml;
- sugar - 100 g.
For the test:
- flour - 150 g;
- baking powder - ½ tsp;
- eggs - 4 pcs.;
- sugar - 200 g;
- butter- 150 g.
Flip Pie with oranges recipe with photo
How to Make Orange Flip Pie
- Cut the oranges into very thin slices.
- Dissolve 100 g of sugar in 100 ml of drinking water. Pour the sweet liquid into a saucepan and bring to a boil. Cook for a couple of minutes until the syrup thickens slightly.
- Next, put the oranges in the bubbling liquid. Simmer citrus fruits under a tightly closed lid for about 8-10 minutes over medium heat.
- At this time, we will start preparing the test. Whisk raw eggs with sugar until it thickens and increases the volume by 2-3 times.
- Oil, melted and cooled to room temperature, pour into sugar egg mixture... Add orange zest to the container with the future dough, mix.
- After sifting the flour, combine it with a baking powder and add it to the liquid mass. Knead the dough until smooth.
- Remove the oranges from the sweet syrup, cool, and then place them on the parchment-covered bottom of a heat-resistant container (in our example, we use a round baking dish with a diameter of 22 cm).
- Fill the citruses with a viscous dough, periodically turning the mold so that the mixture is evenly distributed. We send the container to a hot oven with a temperature of 180 degrees. We bake a pie with orange zest and citrus slices for about half an hour. We check the readiness with a dry toothpick.
- Freshly baked fragrant pastries, slightly cooled, cover with a plate, turn over. Remove the baking paper.
The Flip Pie is ready! With their bittersweet taste, caramelized oranges successfully complement the delicate crumb of the pie, and the unobtrusive citrus aroma makes the baked goods even more attractive. Enjoy your tea!
How else to keep the kids busy in the kitchen during the holidays, when cookies, buns and homemade sweets have already been made and successfully eaten? You can make an airy and tender orange pie in a slow cooker. Everything is so simple that part of the process can be safely entrusted to little assistants, and then everyone can enjoy the excellent result together. Just 15 minutes to mix all the ingredients, 40 minutes to wait - and the orange homemade sun is ready!
Author of the publication
30 years old, was born in the Urals, recently lives in Krasnodar. "The love of cooking originated in me since childhood, and at the university I became very interested in photography. With the birth of my son, there were time and opportunities to combine these two of my greatest hobbies."
- Recipe author: Ekaterina Rubtsova
- After cooking, you will receive 8
- Cooking time: 1 hour
Ingredients
- 100 gr butter
- 2 pcs. egg
- 120 gr sugar
- 180 gr wheat flour
- 10 g baking powder
- 1 PC. Orange
- 60 gr icing sugar
- 2 tbsp Orange juice
Cooking method
Prepare ingredients. Wash one orange.
Melt the butter in a saucepan over low heat. Remove the zest from the orange (only the orange layer).
Cut the orange in half and squeeze out the juice.
Beat eggs with sugar using a mixer at maximum speed for 2-3 minutes.
Gently pour slightly cooled butter into the egg mixture, add flour, baking powder and mix until smooth.
Add orange zest and juice to the dough, leaving 2-3 tbsp. juice if you plan to make the frosting. Mix gently.
Put the dough in a multicooker bowl, previously greased with the remains of butter.
Place the bowl in the multicooker and bake the cake in the "Bake" mode for 40 minutes. Check the readiness of the cake with a wooden skewer - it should come out of its middle dry. Let the cake cool slightly and remove from the bowl. If desired, the cake can be decorated with icing; for this, mix the powdered sugar with orange juice and put on a slightly cooled cake.
Orange pie ready!
Bon Appetit!