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A regular apple pie. How to make apple pie

Hooray!!! Finally, I came across a recipe for apple pie, well, very similar to the one I've been looking for for many years :)

Remember, in the recipe for yeast pie with apples, I talked about the mysterious recipe for a delicious apple pie? Every year, one of my mother's employees treated her colleagues to them for his birthday, but did not tell anyone how he baked it. And the cake was delicious - layer lush dough, in the middle - a delicate apple layer, and on top - an amazing shiny, brown crust, thin and soft! A mysterious recipe haunted me for a long time. I baked the most different apple cakes: yeast and loose cakes, charlottes and manna, but the cake from childhood remained elusive. It was not sponge cake or yeast, but what kind? And then I found a recipe that looks and tastes very similar to that very pie!

Ingredients:

  • 6-8 large apples, the more - the more apple pie! It is better to take apples of hard, sour varieties;
  • Lemon juice - 2 tablespoons;
  • 225 g butter;
  • 280 g of sugar (1 cup and a little more than 1/3 cup);
  • 4 large eggs (because if you take small testicles from young hens, the dough will turn out to be too thick. Although you can take 6 of them :)
  • Wheat flour - according to the recipe 350 g, that is, 2 and 2/3 cups. But, in my opinion, this is a lot - the dough is not poured into the mold, but laid out. Next time, I would take a little less, for example, 2 ¼ - 2 ½ cups of flour.
  • Baking powder - 2 teaspoons;
  • Cinnamon - 1 teaspoon
  • Optionally - a sachet vanilla sugar.

How to bake a delicious apple pie:

First, prepare the apples: wash them, cut them into quarters, peel them and cut them into thin slices. And so as not to oxidize, sprinkle with lemon juice.

The dough for the pie is prepared in much the same way as for the "Cherry Wave", the cake is similar at the same time to a biscuit and a cake: very fluffy, but denser than a biscuit. You might even think that this is a rich yeast dough, although there is no yeast there.

Beat the softened butter with a mixer with sugar until fluffy (1 minute at low speed). Better to take instead of sugar icing sugar, then the dough will turn out even more tender.

Add the eggs to the beaten butter one at a time, whisking each time until smooth.

Sift flour with baking powder into the dough, not all at once, but in 3-4 doses, and mix each time.

Look at the consistency of the dough: it should not be too steep, but not runny either, thicker than pancakes.

For baking a cake, a round or rectangular shape is suitable. I have a round one with a diameter of 25 cm, but the layer of dough in it turned out to be high, so the cake was baked for a long time, more than an hour. So I advise you to take a more spacious form, in the original - 20x27 cm.

Cover the form with oiled parchment, grease the sides vegetable oil.

We distribute half of the dough along the bottom of the mold.

Spread apples evenly on the dough and crush with cinnamon.

Put the rest of the dough on the apples, level with a spoon.

We put Apple pie into the oven and bake at 180-200C until a dry wooden stick, and how many minutes depends on your shape and oven. Approximately 50-60. And so that the crust on the cake becomes even more ruddy, shortly before cooking, grease its surface with whipped yolk.

Let the cake cool slightly in the pan, then carefully remove it and transfer it to a platter.

Here is such a fluffy cutaway pie!

I think next time you need to take a smaller form, and put more apples. Then it will look even more like that delicious apple pie!

Simple recipe, right? I suggest you try it now, just the apple season is in the yard!

Your family will love it!

6 best recipes

In terms of popularity, apple pies occupy a leading place among confectionery all over the world. They have been baked for more than one century, every nation and every culinary specialist seeks to bring something special, unique to their recipe, as a result of which such a variety of apple pies arose. There are many recipes, but only the most favorite apple pie recipes are collected here.

This apple pie is one of the variations of the Mediterranean cuisine apple pie and is loved by the people of Spain, Italy and France. Just imagine how delicious it is: a basket of shortcrust pastry filled with the most delicate custard and apple filling. And in our case, these are not just apples, but beautiful roses. Intrigued? Then let's go to the kitchen to cook apple pie with roses.

Ingredients:

  • cake dough:
  • 250 g flour, premium
  • 120 g butter
  • 2 tbsp Sahara
  • a pinch of salt
  • 1 yolk
  • 80 ml. ice water
  • cake cream:
  • 0.5 l. milk
  • 100 g sugar
  • 4 yolks
  • 2 tbsp flour with a slide
  • 3 tbsp rum (optional)
  • vanilla on the tip of a knife
  • zest of one lemon
  • pie filling:
  • 4 red apples
  • 1 glass of water
  • 4 tablespoons Sahara
  1. The dough is very easy to prepare. We take one and a half cups of flour (250 gr.), Sift. Chop cold butter into pieces, combine with flour. Rub butter and flour with your fingertips to make a crumb (you don't need to completely rub the butter). Add sugar, a pinch of salt and egg yolk.
  2. Slightly adding ice water, we begin to knead the dough. The result should not be a very tight dough. We form a cake from the dough, wrap it in food plastic, hide it in the refrigerator for an hour. Cool the dough to make it easier to work with.
  3. On a floured table, roll out the dough in such a way that the cake is much larger than the size of the mold.
  4. Lubricate the apple pie tin well butter... We spread the cake in the form. The cake should lie on the bottom and walls of the mold so that the dough is formed.
  5. Cut the dough that goes beyond the boundaries of the form with kitchen scissors. Thus, we will get a beautiful and even cake basket.
  6. We prick our cake with a fork so that it does not rise during baking.
  7. We put the cake in a well-heated oven. We bake for 15 minutes at a temperature of 200 degrees. Make sure that the cake is browned, but not burnt. Perhaps the cake will cook faster in your oven, or vice versa, it will take more time, so do not leave the kitchen.
  8. Leave the finished apple pie crust to cool in the mold. When the basket has cooled down, take it out of the mold.

    9. Apple pie filling

  9. First, let's cook the syrup. We take a wide saucepan, pour a glass of water into it, put 4 tbsp. Sahara. Bring to a boil.
  10. For this apple pie with roses, buy red apples, preferably those with a slightly reddish pulp. Wash apples, cut in half, remove cores. We cut each half into slices about 1-2 millimeters thick.
  11. Put the apple slices in hot syrup. We put it so that they do not stick to each other. If there are a lot of apples, and there is too little syrup, you can add a little water.
  12. Cook the plates in syrup over low heat. The apple wedges should be translucent. Depending on the type and thickness of the plates, this can take 2-5 minutes. Carefully remove the finished apple slices from the syrup and put them on a plate so that the syrup drips from them.

    13. Cream for apple pie with roses

  13. Now that the petals for the roses are prepared, we will quickly prepare the custard. So, we separate the yolks from the whites. We put two tablespoons of flour with a slide.
  14. Pour out 50 gr. sugar, put vanilla.
  15. Add 3 tbsp. brandy or water, mix with a broom.
  16. Since the mixture is quite thick, add a little more milk and beat well with a broom so that there are no lumps left.
  17. Pour the remaining milk into a saucepan, add 50 gr. sugar, put the pan on the fire. Pour into warm milk egg mixture... Do not forget to stir with a broom to avoid the formation of lumps.
  18. Without stopping stirring, bring the cream to a boil, cook for 2-3 minutes until thickened. Lemon zest can be added to give the cream a special flavor.
  19. That's it, the apple pie cream is ready. Pour the cream into the previously baked basket for our apple pie.

    20. How to make roses from apples

  20. Now comes the fun part. Previously, there was a routine job: making dough, boiling cream, but now real creativity begins - we will make roses. To do this, put several apple plates in a row on a plate. It is desirable that at one edge there are smaller plates, this will be the center of the rose.
  21. From the edge where the smallest slice was, we begin to roll up the rose. Nothing complicated, just take it and roll it up.
  22. When the roll has been rolled up, turn it with its bud upwards and slightly straighten the petals. Perhaps the first rose will not be the most beautiful, but on the second you will already feel that it turns out much better.
  23. Ready-made roses "plant" directly into the custard. It turns out beautifully if you make roses of different sizes. To do this, we twist roses from a smaller number of petals.
  24. When the entire surface of the cake is covered with apple roses, put the cake in the refrigerator for two to three hours. Custard should freeze well. We serve our amazing apple dessert chilled.

    25. Ingredients:

  • shortcrust pastry:
  • 250 g flour
  • 120 g butter
  • 1 yolk
  • 2 tbsp. tablespoons of sugar
  • a pinch of salt
  • 100 ml water
  • apple filling:
  • 1 kg. apples
  • 30 gr. butter
  • 1 tbsp. Sahara
  • lemon zest
  • cinnamon
  1. Be sure to try this unusual French-invented apple pie. Everything is not like with people: the pie is baked with the filling downwards, due to which the apples are caramelized and acquire a very beautiful color. The pie is prepared quite quickly and simply, but you still need to know a couple of secrets to make everything work OK! We look step by step recipe apple pie.

Ingredients:

  • 1 kg. apples
  • 1 tbsp. Sahara
  • 1 tbsp. flour
  • 3 eggs
  • a pinch of salt
  • 1/3 tsp soda
  • 1 tbsp sour cream
  • 50 g butter
  1. The recipe for the traditional and everyone's favorite charlotte with apples. Housewives love charlotte for speed and practicality, and households for amazing taste, for the amazing harmony of slightly sour apples and sweet dough. We look.

Apple Pie Strudel

Ingredients:

  • dough:
  • 3 cups premium flour
  • 1 egg
  • 1 tbsp ghee
  • 1 tbsp vodka
  • 1/2 tsp salt
  • 1 glass of water
  • filling:
  • 4 large apples
  • 20-30 gr. raisins (optional)
  • 20 gr. sl. oils
  • 1 tbsp starch
  • sugar
  • cinnamon
  1. And this is a German representative of the apple pie family. The German strudel has won worldwide fame for its originality and ease of preparation. Any apples and most regular dough, which is kneaded in a few minutes. Check out the step-by-step recipe for apple strudel.

American apple pie

Ingredients:

  • dough:
  • 2 tbsp. flour
  • 2 tbsp Sahara
  • 1 yolk
  • 180 g butter
  • 100 ml water
  • filling:
  • 1.5 kg. apples
  • 1 tbsp. Sahara
  • 20 gr. butter
  • ground cinnamon
  • zest of 1 lemon
  1. Thanks to the films, many have heard of American apple pie. Unlike other apple pies, in this one the filling is prepared separately (the apples are caramelized), and then the pie itself is baked. It turns out very tasty and unusual dessert, recommend. Watching a step-by-step recipe for an American pie.

Tsvetaevsky apple pie with cream

Ingredients:

  • dough:
  • 1.5 tbsp. flour
  • 2 tbsp Sahara
  • 1 tsp baking powder
  • 120 g butter
  • 1/2 tbsp. sour cream
  • filling:
  • 4 things. apples
  • 1 egg
  • 150 gr sugar
  • 2 tbsp flour
  • 1 tbsp. sour cream
  • vanilla
  1. There are legends about this apple pie, and every self-respecting housewife should certainly cook this very tender and tasty pie... Making apple pie is pretty simple, but the result is amazing. Bake and see for yourself. We are watching a step-by-step recipe for Tsvetaevsky apple pie.

Sponge Apple Pie - My Grandma's Recipe

Ingredients:

  • 1 cup of sugar
  • 1 cup flour
  • 3 eggs
  • 30 gr. butter
  • 400 gr. finely chopped apples
  1. Apple pie on biscuit dough Is a recipe from childhood. The pie turns out to be very tasty, beautiful and aromatic, and the dough is simply magnificent - white, airy, with an appetizing golden brown crust. And best of all, it's very, very easy to cook it. We look at the recipe for apple pie on biscuit dough.

Apples are not only a great way to have a snack, but also a versatile raw material for jam, jam, compote, preparation for drying and baking goodies. When you want to bake a pie with apples, recipes for a quick hand will be very appropriate.

This is the simplest and most delicious representative of fruits, symbolizing homemade, grandmother's pastries. Despite the variety of pie recipes, it always succeeds, captivating adults and children with its aroma.

How to make a simple and quick apple pie - the main principles

The relevance of simple dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a difficult schedule, and there is no one to replace her. We all know how difficult it is to cook food after midnight, and think over the menu in the morning. But even then you want to feed yourself with something new and different. It seems how you can add something new to an apple pie, familiar from childhood, as the first "independently" concocted treat for mom?

For a unique recipe, it is enough to add additional components to the main components, which can improve not only the consistency and taste of the dough, but also diversify and shade the taste of the filling, namely apples.

With these healthy fruits walnuts and aromatic cinnamon are in perfect harmony. And for a larger flavor assortment, you can add other fruits and berries, candied fruits, grated cottage cheese or chocolate.

Since the pie cannot do without dough, the cookbook contains recipes for apples baked in all known to the world types of dough, and even dry.

Pie apples usually go through the same pretreatment - they are peeled from seeds and their shells, and divided into wedges. The most successful, according to taste, apples for the pie are Antonovka or White filling. These apples are perfectly baked and become tender, like mashed potatoes in the pie.

It is very easy to check the readiness of the pie with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and take it out. If the dough is baked, the toothpick will not get wet and there will be no sticky dough on it.

We will try to cover all the most simple and a variety of recipes this year-round treat to sweeten your busy workdays or meet unexpected guests with dignity.

The lightest apple pie

For cases when time is running out, civilization invented semi-finished products, which include frozen dough. This is not surprising, because the most time is spent on preparing the dough. To quickly organize a tea party, you just need to run into the store.

If you assume that you may need dessert unexpectedly, then puff or puff yeast dough should always be prepared.

One sheet of dough can be rolled out to the size of an average oven baking sheet. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.

Roll out the thawed dough without unwrapping it on a clean table sprinkled with flour.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, mold cookies like "Ears in sugar", and the dough will not disappear. While the filling is being prepared, it is best to keep the dough in a cold place.

Sprinkle the peeled, 1-inch-long apples with sugar.

Now let's go back to the test and prepare it. So that the edges of the finished pie are higher than the filling and do not allow the juice to flow out, we will do the following: stepping back a little from the edges, separate the side of the pie with a shallow notch around the perimeter with a knife.

The entire middle, except for the "cut off" side, must be thoroughly greased with a mixture of yolk and water, and apples are lightly pressed on top. Add a few slices of butter for juiciness. Like puffs, such a cake must be loaded into an oven preheated to 190.

After half an hour, you will understand that the cake is ready by the golden color of the raised sides. Pour liquid apple or apricot jam over the finished pie and eat warm!

What is useful to us:

  • Purchased puff pastry - 200 g
  • wheat flour, premium grade - 2 tbsp.
  • sweet and sour apples - 0.5 kg
  • white sugar - 0.5 tbsp.
  • chicken egg yolk
  • cold water - 2 tbsp.
  • oil - 50 g.
  • apple jam (apricot) - 3 tablespoons


For those who appreciate their own hand-made pastries, we can offer simple idea for a cake with a famous name. Don't skimp on apples and you'll have a cake above any delight. They do not have to be peeled from above, with the peel it will even be more appropriate.

Lubricate the form with butter and sprinkle with breadcrumbs, fill with apple particles and knead the dough.

Fold flour, sugar, eggs and vanilla into a container, mix until smooth with a mixer, pour in slaked soda and mix again. The dough turns out to be liquid, they need to evenly pour the apples in the mold. Very convenient to use thick-walled skillet Soviet-style, its diameter is about 30 cm.

The oven needs about 40 minutes at 180, then cool and remove from the mold. This cake is delicious with tea and milk after cooling.

What is useful to us:

  • large apples - 6 pcs.
  • sweet cream butter - 1 tsp
  • grated white crackers - zhmenya
  • wheat flour and white sugar - one glass each
  • chicken eggs С0 - 3 pcs.
  • vanilla on the tip of a knife
  • baking soda - 0.5 tsp
  • 9% vinegar - 1 tsp

Fast apple charlotte on kefir


If you like soft and tender dough on kefir, then you can successfully use it to bake a pie with apples. Cinnamon will be very appropriate with such a combination of products, but even without it it will turn out great (for those who do not like cinnamon).

The beginning of making a pie is the same as in the previously discussed recipes - preparing apples that need to be peeled and chopped. The mold must be completely greased with butter and rubbed with grated breadcrumbs, and filled with apples on top. Tumble them with cinnamon if desired.

It is very simple to prepare the dough - mix kefir with pre-foamed eggs with sugar, add soda, which does not need to be extinguished, kefir will perform this function. Now gradually add flour, stirring the mixture, and pour it evenly over the apples in the form. Such a pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over on a stand.
And so that it is useful to us:

  • premium wheat flour - 2 tbsp.
  • white sugar and kefir 2.5% - 1 tbsp.
  • chicken eggs С0 - 3 pcs.
  • medium apples - 4 pieces
  • soda -1 tsp
  • cinnamon powder - 0.5 tsp

Simple and quick apple pie with sour cream


Recipes for a quick hand, invented by skillful hostesses, will help you to easily make a pie with apples. Another such recipe, but with the use of sour cream, beloved by many, can be implemented just as quickly. Sour cream will make the cake crumbly, and sour cream filling will greatly diversify the dessert.

Let's start with kneading the dough, because he will need to stay in the cold for half an hour. There is no sugar in the dough, but there is flour, baking powder, butter and tender sour cream... You need to chop the butter in flour, and then add sour cream to this mixture, mix, get a ball elastic dough and wrap it in a bag.

While the dough is cooling, you will have time to cook the apples and the filling. Slices of peeled apples can be poured a little with lemon juice to keep the fruit light. By thoroughly mixing flour, sugar, whole eggs and leftover sour cream, you get an exquisite filling.

For sour cream pie it is more optimal to take a collapsible form and lubricate it with oil. If not, then cover the entire form with baking paper. The dough is very dense, so you need to lay it out with your fingers immediately in the form, making the sides, fill the form with apples and pour in the filling. You need to bake the cake for no more than 1 hour at 180 degrees. And you can sprinkle cinnamon, like powder, immediately after cooking.
And so that it is useful to us:

  • red apples - 1 kg
  • Wheat flour w / c - 250 g (in dough)
  • 2 tbsp (in the filling)
  • fat sour cream - 0.5 tbsp. (into dough)
  • 1 tbsp. (in the filling)
  • sweet cream butter - 150 g
  • white sugar - 250 g
  • chicken egg С0 - 1 pc.
  • baking powder ammonium - 0.5 pack.
  • cinnamon powder - half a tsp

Simple multicooker apple pie recipe


Baking apple pie using a multicooker is very popular as it greatly simplifies the task. A simple cake baked in this way is not much different from the usual one, and just as delicious.

Prepare the dough before filling the multicooker bowl. To beat sugar with eggs, use a mixer in turbo mode, and then stir in flour, baking powder, salt at the lowest speed. Mix half of the peeled apples into the dough in the form of cubes.

Grease the multicooker bowl and add sugar to the bottom to form caramel. Put the rest, beautifully cut, apples there, and pour the dough on top. In a multicooker, you need to turn on the Baking function for an hour, and how it is cooked, do not rush and let the cake brew for 5-7 minutes before you take it out and turn it over on the wire rack. It is important not to let the cake cool down in the appliance, otherwise the caramel will irrevocably stick to the bowl.

Such a cake will be moist, and caramel will make it especially beautiful for meeting guests.

And so that it is useful to us:

  • wheat flour, premium - 1 tbsp.
  • white sugar - 1 tbsp and 2 tbsp. (for caramel)
  • chicken egg С0 - 4 pcs.
  • large apple - 4 pcs.
  • baking powder ammonium - 0.5 sachet
  • salt - 0.5 tsp

Apple pie on kefir in a slow cooker


A multicooker pie is an option for the lazy and busy, that is, for most cooks. You will need a mixer and regular products.

To begin with, beat the sugar and eggs, and add kefir and butter, melted in a steam bath, to them, mix everything with a spoon. Pour all dry ingredients into the liquid mixture and mix with a dough attachment.

Cook apples as usual - cut into pieces without a core, and place in an oiled multicooker bowl. Pour the dough and install the Keks program. Take out the cake after 50 minutes, turn it over from the bowl onto the wire rack and decorate with powder.

Such a simple third course would go well with a cup of coffee.
And so that it is useful to us:

  • wheat flour - 1.5 tbsp.
  • large apple - 3 pcs.
  • kefir - 1 tbsp.
  • white sugar - 0.5 tbsp.
  • chicken egg - 2 pcs.
  • sweet cream butter - 50 g,
  • baking soda - 0.5 tsp
  • on the tip of a knife of vanillin and salt.

Pie with apples and semolina


Dessert with semolina acquires density and becomes more satisfying than with flour, and deservedly has many fans. It is not more difficult to prepare it, but there is one peculiarity - the semolina must be allowed to soak in the liquid for about half an hour so that the cake does not "creak" on the teeth.

Therefore, we will clean the apples later, and first we knead the dough with a mixer - combine the semolina with sugar and kefir, break the eggs, put in baking powder, as well as vanillin.

The dough should stand, covered, in the cold while you wash the mixer and prepare the apples. We will not cut them, but rub them on a fine grater. The resulting applesauce mix into the dough, which we pour into a mold treated with butter and semolina. All this should be baked for 40 minutes, maintaining 180 degrees.

To sweet pie did not seem dry to your guests, cover it in the form on the table with a clean towel and wait for it to cool.
What is useful to us:

  • semolina - 1 tbsp.
  • beet sugar - 1 tbsp.
  • kefir - 1 tbsp.
  • sweet and sour medium apple - 4 pcs.
  • large chicken egg - 2 pcs.
  • baking powder ammonium - 1 tsp
  • vanillin
  • lemon juice

Whip up apple strudel


Strudel is the same layered cake, but only in the form of a roll, which is extremely convenient for use. Strudel can have any inside, and we will cook it with an apple. Purchased dough greatly simplifies cooking.

The filling consists of apple slices mixed with crumbled biscuits, sugar and flour. The mixture should be infused for about 15 minutes, and then go to the rolled dough. The mixture and dough are enough for two rolls, which must be diagonally cut and smeared with yolk before baking, and then decorated with powder.
And so that it is useful to us:

  • purchased puff pastry - 1 sheet
  • large apples - 3 pcs.
  • crumb of any cookies - 0.5 tbsp.
  • white sugar - 5 tablespoons
  • wheat flour - 2 tablespoons
  • large chicken egg
  • powdered sugar

Quick Apple Shortcrust Pie


Lovers of shortcrust pastry will surely appreciate this delicate and weightless cake. A minimum of components allow you to make a rather tasty treat.

Shortcrust pastry should be made from soft butter, sugar, flour and vanilla, and put to cool for less than half an hour, but for now, peel and cut about 6 apples into medium-sized slices along with the skin. Either roll out the dough first, or knead it right in the mold, and dry for 17 minutes in the oven. Apples need to be laid out on the dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve for tea, sprinkle with powder.

What we need:

  • wheat flour, premium grade - 1.5 tbsp.
  • white crystalline sugar - 0.5 tbsp.
  • sweet cream butter - 200 g,
  • sweet apples - 1 kg.
  • powdered sugar - 100 g,
  • vanilla

Simple apple pie on yeast dough


Excellent sweetness for tea is easy to bake from yeast dough that goes well with apples.
For a more sweet yeast dough, we need applesauce. It is prepared like this: bake 1 kg of apples and rub them.

Mix milk with water, add yeast. Mix the mashed potatoes, the egg, crushed with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and pour in the flour in stages so that the dough stops sticking to your hands. Proving the dough will take about 40 minutes.

Without wasting time, you need to peel and cut the second half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.

You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The cake should look like this - there are apples inside the dough, and cottage cheese inside the apples. Pinch the edges of the pie tightly and bake for half an hour at 180 degrees. Cut only after cooling.

What is useful to us:

  • wheat flour, premium grade - 1.5 tbsp.
  • 1 chicken egg
  • dry yeast packaged - 1 tsp
  • boiled warm water - 4 tablespoons
  • white sugar - 3 tablespoons
  • boiled warm milk - 0.5 tbsp.
  • apples - 2 kg
  • low-fat soft cottage cheese - 100 g,
  • sweet cream butter - 50 g,
  • Extra salt - half a tsp

Pie with apples and cottage cheese


Eating a variety of foods and consuming lots of natural foods is beneficial to stay healthy. Our dish will help the whole family get delicious vitamins.

Apples with cottage cheese is a healthy vitamin duo. And in the pie, this combination will delight the adherents. healthy eating, and a sweet tooth. This recipe has more ingredients but is easy to prepare.

Kneading the dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough that needs to be hidden under the film and in the refrigerator.

Separate 3 yolks again, grind them with the addition of a glass of sugar and vanilla. Stir in the curd gradually until a pudding consistency is obtained. Cook apples according to the usual method - cut into slices without a core and with a peel.

In a greased form with your fingers, evenly knead the dough with sides, put on it curd pudding and level the surface, and place apple slices on top. Send the cake pan to bake at 180 and remove after 40 minutes.

Beat up the remaining whites and sugar, and spoon a lot of peaks on the cake with a spoon, which will become mouth-watering crunchy droplets after one night.
And so that it is useful to us:

  • sweet cream butter - 300 g,
  • wheat flour, premium grade - 2.5 tbsp.
  • white sugar - 2.5 tbsp.
  • low-fat dry cottage cheese - 0.5 kg
  • large apple - 5 pcs,
  • chicken eggs С0 - 6 pcs.
  • vanilla
  • baking powder ammonium - 2 tsp

Delicious and quick pie with apples on milk


This malo-milk dessert has a low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics diet food... The dough in this dish is dry and consists of flour, semolina, sugar, dry baking powder. Apples need to be grated coarsely, and to avoid darkening, sprinkle with lemon on top.

The most suitable shape should measure no more than 20 by 25.

Now you first need to pour 1 cup of flour mixture, and place a third of the grated apples on it, and repeat this three times.

Pour the heated milk slowly on top of the cake, let it soak completely, making holes with a knife, and send the mold to cook for 50 minutes at a normal temperature of 180. It must cool completely before you can separate the edges from the mold with a knife and take it out onto a dish. This tea cake will appeal to the whole family.

And so, what is useful to us:

  • sweet apples - 0.8-1 kg
  • semolina and premium wheat flour - 1 tbsp.
  • white sugar - 250 g,
  • milk - 250 ml,
  • baking powder ammonium - 1.5 tsp
  • 0.5 lemon.

Apple pie is an affordable and delicious everyday baked goods that you can cook all year round... Making an apple pie is quick and easy. It can be cooked with sour cream, kefir, milk. It turns out very gentle bulk pie from apples. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, curd, puff pastry.

There are many recipes for apple pie, including grandma's recipes, which are passed down from generation to generation and are cherished like heirlooms. Perhaps these recipes make the most delicious and delicate pies 🙂

Consider very delicious recipes apple pie in detail, with a description of each step.

Puff pastry apple pie - a step by step recipe with a photo, in the oven

The main advantage of this apple pie, in addition to being incredibly tasty, is that it can be cooked very, very quickly. Such an apple pie from the series when guests are “on the doorstep”. It is prepared from simple, affordable products. Minimum time - maximum pleasure. This recipe was shared by my friend Lyubov, I think you will like it.

Ingredients:

  • Apples - 3-4 pieces
  • Puff pastry - 400-500 g
  • Ground cinnamon, sugar - to taste
  • Semolina - 1 tbsp. spoon (for filling)
  • Egg - 1 piece
  • Powdered sugar - to decorate the cake

It is advisable to take sour apples for making a pie. We take puff yeast dough, but you can take yeast-free for cooking.


Mine, peel the apples and cut them first into slices, then into small cubes.


We put our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. Add a little semolina to the filling so that apple juice does not "run out" during cooking.


Add cinnamon.


Pour flour on a flat surface. We spread our dough and roll it out.


We spread our chopped apples, mixed with cinnamon and sugar. There is no need to regret apples, the beauty of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.


We start to shape our apple pie.


Despite the fact that there are a lot of apples in the pie, they bake wonderfully. The filling is not boiled, but crispy sweet and sour.


Beat one egg to grease our apple pie. Put tracing paper on a baking sheet and grease it with refined sunflower oil, sprinkle with bread crumbs.

Then we put our apple pies on a baking sheet. Lubricate them with a beaten egg so that the crust turns out to be a beautiful ruddy color when baked in the oven.


We bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.


It will not be possible to check the readiness of the apple pie with a toothpick, since due to the apple filling, it will not be dry. Readiness is best determined by the color of the cake and the baking time. Typically, apple pie is baked for 20 to 40 minutes, depending on the recipe.

We take out the apple pie from the oven. Cut into beautiful pieces, serve with jam or honey.



You can sprinkle our delicacy with powdered sugar, add your favorite fruits.



Let's taste our delicious pie! :))

Enjoy your tea!

Apple pie with sour cream filling - delicious

Apple pie with sour cream filling(Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has excellent taste... Maybe he is not the most dietary one, but today we will close our eyes to it 🙂

This is a recipe for the Tsvetaev sisters' cake, which they treated their guests to. The recipe is quite simple, besides, we will consider step by step cooking this is dessert. If you have any questions in the preparation of this apple pie - write in the comments.


Ingredients:

Apples- 500-700 gr (3-4 apples)

For the test:

  • Butter - 150 gr
  • Sour cream - 100 gr
  • Wheat flour - 200 gr
  • Baking powder - 1.5 tsp (can be replaced with baking soda - 0.5 tsp, which we extinguish in any acid - a little sour cream or vinegar)

Sour cream filling:

  • Sour cream - 200 g.
  • Chicken egg - 1 pc.
  • Sugar - 150-200 g (2 faceted glasses).
  • Flour - 2 tbsp. spoon
  • Vanilla sugar - 1.5 tablespoons, optional

Let's start cooking:

My apples. Heat the oil to room temperature... Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan, let it cool slightly.

In the meantime, add 2 cups of flour (200 gr) to the container


Add 1.5 tablespoons of baking powder and mix.


Pour out the warm butter.


And add sour cream.


We mix. From the resulting mixture, we begin to knead the dough with our hands.


You should have a soft, homogeneous dough.

Wrap the resulting dough with foil, send it to the refrigerator for 20-30 minutes.


In the meantime, we are making a fill for our apple Tsvetaevo pie.

Fill:

Break the egg into a clean container.

We take a full glass of sugar (about 150 gr), if you want a sweeter cake, you can add a little more.


You can also add one and a half tablespoons of vanilla sugar. Mix, beat with a whisk or mixer until smooth. Sift flour.


Add sour cream.

It is very good to add a little vanilla. Initially, of course, this component was not in the Tsvetaevo pie recipe, but this will help make the pie even tastier.


Mix and beat with a mixer for 2 minutes, you can use a whisk.


Preparing the dough for the mold:

Grease the baking dish with butter or vegetable oil, if it does not have a slippery top layer. Sprinkle a little flour on the form, this is the so-called "French shirt", it is needed so that we can take out the apple pie without difficulty.

It is better to use a mold with low sides, as in a tall mold the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and lay it out on a form previously laid out with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.


Let's prepare the apples:

The cream and dough are ready, let's take the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, then you can pour them with lemon juice, then they will not have time to darken

We take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe, it is better to take "Antonovka".

Peel. We clean out the core.


For Tsvetaevsky apple pie, you need to cut the apples into long, very thin slices less than 0.5 centimeters.

You can use a chips grater or use a regular wide grater.


We spread the slices on the dough.



Fill with sour cream.


Distribute the cream evenly.


You can garnish the apple pie with nuts or any other of your favorite ingredients. We can sprinkle with cinnamon.

Preheat the oven to 180 degrees. Put the cake in a preheated oven to bake for 40 minutes. The baking time depends on your oven

The pie is ready when the edges of the dough are golden brown and the filling looks stiff.



The recipe for Tsvetaevsky apple pie is quite simple, this is the same classic recipe pie, which the Tsvetaev sisters treated their guests. 🙂

Shortcrust apple pie in the oven - a simple and quick recipe

Shortcrust apple pie - delicious homemade dessert... It can be prepared quickly and easily. This apple pie is perfect for an afternoon snack and for a solemn feast. To make the cake crumbly and tender, you need to observe the proportions and correctly combine the components. You can even add a little sour cream, starch and spices to the dough. Consider this simple and wonderful recipe with step by step photos!


Ingredients:

  • Apples - 4-5 pieces
  • Flour - 500 g
  • Sugar - 3/4 cup
  • Eggs - 3 pieces
  • Butter - 200-250 g

Beat the butter. You can use margarine. Add sugar gradually.


Add 3/4 cup sugar. Beat until fluffy for 3-5 minutes.


We divide the eggs into whites and yolks. We put aside the proteins for now. Add 3 yolks to our butter and beat. Add 2 cups flour. We knead our dough.


It is not necessary to knead it for a long time so that the butter does not melt. We put the dough in the refrigerator for 20 minutes. After it has cooled down, roll out the dough with a rolling pin.


Transfer the dough into the mold with a rolling pin, roll it onto the rolling pin and lay it out on the mold.


Cut off excess dough. The form does not need to be lubricated. Since there is a lot of oil in the dough, the baking dish can be lightly sprinkled with bread crumbs.



We put the dough cuts and our future pie in the refrigerator for 20 minutes.


Rub the apples on a coarse grater. Lemon juice can be added to prevent the apples from darkening.


Beat the protein. Gradually add sugar to it.



In the meantime, we put our form with dough to bake: prick the dough with a fork and put in the oven for 10 minutes.


We take our dough out of the oven and put the filling on it. We spread the grated apples. We level and compact.


Lubricate the top with whipped egg whites.


We level it.


We grate the remnants of our dough (cuttings that we sent to the refrigerator).


We decorate our pie with grated dough. We put in the oven, preheated to 180-200 degrees for 20-25 minutes.


Apple pie is ready!


Whip up apple pie in the oven (loose)

Apple pie on hastily in the oven (bulk) - cooking is easy and very fast. All you need is to prepare a dry mixture, grate the apples and put everything in layers. The result is cake-like baked goods - thin layers and “ apple cream”. The calorie content of such a cake is small, this is another plus.


You can make such an apple pie very quickly. Let's try to cook this delicious, amazing and aromatic cake 🙂

Ingredients:

  • Flour - 1 glass
  • Semolina - 1 glass
  • Sugar - 1 glass
  • Sweet and sour apples - 1.5 kg
  • Cinnamon - 2 tsp
  • Baking powder for dough - 1 tbsp. spoon
  • Vanillin, poppy - optional
  • Butter - 180-200 g
  • Salt -1/3 tsp
  • Lemon juice - 3 tbsp. spoons
  • Raisins - 1/2 cup


Pour 1 cup of sifted flour, 1 cup of semolina, 1 cup of sugar into the bowl. Mix, add salt, baking powder. Stir until smooth.


Peel the apples and remove the core.


We rub apples on a coarse grater.


Add lemon juice to prevent the apples from darkening. And also to add sourness so that our cake is not sugary sweet.


Add washed raisins, cinnamon, vanillin, poppy seeds, if desired.


We mix everything.


Rub 50 g of butter on a grater.


Distribute it evenly over our shape.


4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) evenly distribute over the grated butter.


Form a layer of grated apples (1/3 of our apples and raisins).


We repeat this 2 times.


We level it.


We spread a layer of grated apples and raisins (1/3 of our apples and raisins).


We level it.


We spread the rest of our mixture.


We level it.


  • 1st layer - butter (50 g)
  • 2nd layer - dry mixture (4 rounded tablespoons)
  • 3rd layer - 1/3 of grated apples and raisins
  • 4th layer - dry mixture (4 rounded tablespoons)
  • 5th layer - 1/3 of grated apples and raisins
  • 6th layer - dry mixture (4 rounded tablespoons)
  • 7th layer - 1/3 of grated apples and raisins
  • 8th layer - dry mixture (4 rounded tablespoons)
  • 9th layer - butter (130-150g - the remaining butter)

We take out the butter from the freezer and grate it.


We level our butter.


We put in the oven, preheated to 180 degrees for 45-50 minutes.


Let's wait for our apple pie to cool down a bit. Decorate with powdered sugar.

Let's taste it! 🙂


Apple cottage cheese pie - delicious, tender and quick

The apple and cottage cheese pie in the oven turns out to be very tasty, tender. Such a cake on curd dough is an excellent baking for every day! Suitable for breakfast, for an afternoon snack, decorate festive table! It is prepared very quickly and easily. Its delicious taste will win the love of all your family members! This is apple pie that melts in your mouth!


Ingredients:

  • Flour - 300 g
  • Cottage cheese - 300 g
  • Butter - 200 g
  • Sugar - 150-200 g
  • Baking powder for dough -10 g
  • Egg - 1 piece
  • Salt - a pinch
  • Vanillin - 1 tsp
  • Apples - 6 small pieces
  • Cherries - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) 🙂
  • Cinnamon - 1 tsp

How to make apple pie:

Sift flour.


Add salt, sugar, baking powder.


Rub the frozen butter on a coarse grater. Dip the butter into flour. We mix.



Mix the butter with our mixture of flour, baking powder, sugar salt to get a homogeneous mass.


Add cottage cheese and mix well with flour and butter so that the pieces of cottage cheese are evenly distributed.


Add 1 teaspoon of vanilla extract to the egg. We mix. You can use vanilla sugar or vanillin.


Add the vanilla egg to our dough.


We knead our dough. It is not necessary to knead it strongly, we just combine it into one whole. In the process, you can add flour if the curd is wet.


We knead quickly so that our butter does not have time to melt.


The curd dough should be soft and tender, and should not stick to your hands.


Our curd dough we divide into two equal parts. We put them in plastic bags and send them to the refrigerator for 1 hour.


Cooking the filling. We remove the core from the apples, cut the apples in half.


Cut a recess in the middle of the apple. We make it so that you can put cherries (sweet cherries), walnuts, prunes or dried apricots in it. 🙂


To prevent the apples from darkening, you can sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

We remove the pit from the cherry (cherry). Or we prepare prunes, dried apricots, nuts - according to your taste! 🙂


So we do it with 12 pieces of cherries or cherries.


We roll out the first part of the dough. To begin with, let it “warm up” a little so that it is not brittle when rolled out.


After warming, the dough becomes soft and elastic. We knead it.

We roll out our curd dough.


To prevent the dough from sticking, add flour.


We line the baking sheet parchment paper, grease with vegetable oil. Sprinkle our dough with flour and wrap it on a rolling pin. This will make it easier to transfer to the baking sheet.


Gently roll our curd dough onto a baking sheet. We straighten it and make "bumpers". We lay out the halves of apples with cherries (cherries), or nuts, or prunes, or dried apricots. (Before that, you can figure out how our apples will fit by placing them on a baking sheet, and then we can fill them with filling).


We fill each apple with a cherry. Sprinkle with sugar and cinnamon. Turn the apple over and put it on the dough.


Preparing the second layer of dough. Roll it out a little longer than our baking sheet so that it covers our apples.


We roll it out. We wind it on a rolling pin.


We transfer the second part of the test to our apple pie.


Gently roll out the dough.


We correct the dough so that it goes between the apples, starting from the middle.


We close the edges of the dough in our apple pie (pinch them like in dumplings). Lubricate the pie with yolk so that it turns out to be rosy.



We send it to a well-preheated oven to 180-190 degrees for 45-50 minutes. We focus on our oven. Cool down our apple pie, decorate with powdered sugar.


You can decorate with mint, nuts, cherries. We taste our aromatic, cinnamon, vanilla, cherry, 🙂 apple pie!


Baking with apples has a pleasant sweet taste with a subtle sourness and a pronounced fruity aroma. Therefore, it enjoys a well-deserved popularity among both large and small sweet tooth. Usually it is made on the basis of puff, sand or curd dough with the addition of ground cinnamon, cardamom, walnuts or lemon peel... This publication presents best selection the most simple apple pie recipes.

In modern cooking, there are countless options for making baked goods with apples, from a simple charlotte to complex jellied pies. As a basis for creating such desserts, yeast, puff, biscuit or kefir dough... The essential ingredients in these treats include eggs, flour, and baking powder. Depending on the recipe chosen, add to the pie: sour cream, kefir, milk, margarine, butter or cottage cheese.

As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. Moreover experienced chefs it is recommended to give preference to sweet and sour varieties like Antonovka. Before making the apple pie, the fruit is peeled and cored and then cut into thin slices. If desired, the filling is complemented with raisins, cinnamon, chopped nuts or citrus zest.

Classic apple pie

Airy baked goods created according to the recipe below will be a good example of a successful combination. tender dough and juicy fruit filling. From above it is covered with a ruddy crispy crust, under which they hide delicious slices apples. Therefore, it will certainly be appreciated by lovers of such desserts. To make a flavorful apple pie at home, you will need:

  • 2.5 cups premium flour.
  • 3 tbsp. tablespoons of fresh sour cream.
  • 1/3 measuring cup of cold water.
  • 16 Art. tablespoons of chopped butter.
  • 1 tsp fine crystalline salt.
  • A full large spoonful of granulated sugar.

Since one of the simplest apple pie recipes provides for the presence of a fruit filling, the above list will have to be additionally added:

  • The protein of one chicken egg.
  • 1/8 teaspoon ground cinnamon
  • 1 kg of sweet and sour apples.
  • 1 tbsp. a spoonful of freshly squeezed lemon juice.
  • ½ cup white sugar.
  • ¼ h. L. table salt.
  • ¼ Art. brown sugar.
  • ½ teaspoon of crushed citrus zest.

To begin with, combine flour, granulated sugar and kitchen salt in a clean, dry bowl. Then add cold butter cut into small cubes to the same bowl and beat well with a blender until small lumps appear. Ice water with sour cream dissolved in it is poured into the resulting crumb and kneaded thoroughly. Ready dough divided in half, wrapped in food grade polyethylene and put in the refrigerator for a couple of hours.

In order not to waste time, you should start filling. To obtain it, two types of sugar are mixed in a saucepan, cinnamon, salt, citrus zest and chopped apples. All this is extinguished under the lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.

The chilled dough is rolled out into thin layers. One of them is placed in a heat-resistant form, not forgetting about the sides, and again sent to the refrigerator shelf. Half an hour later they spread on it apple filling(no liquid released) and sprinkle it with natural lemon juice. The remaining layer of dough is placed on top and the edges are carefully fastened, cutting off the excess. The resulting product is greased with whipped egg white and put into the oven, heated to two hundred and ten degrees. After no sooner than 45 minutes, the delicious apple pie is removed from the oven and cooled.

Charlotte

This simple but very delicious pastries became the basis for the manufacture of many fruit pies... It contains a minimum set of ingredients that are likely to be found in almost every home. To create it, you need to take:

  • A glass of white flour.
  • 4 large chicken eggs.
  • A full cup of sugar.
  • 1 teaspoon baking powder.
  • 400 g of ripe varieties.
  • 2 teaspoons of ground cinnamon.

You are unlikely to find apple pie tastier than charlotte prepared according to the procedure described below. Chilled eggs are driven into a bowl and thoroughly processed with a mixer. Then add sugar, cinnamon, baking powder and flour to them. Apple slices are gently mixed into the resulting dough and poured into an oiled refractory mold. This cake is baked at an average temperature for no more than forty minutes. The degree of readiness of the dessert is checked using an ordinary toothpick.

Charlotte with cognac

This one of the simplest apple pie recipes will surely interest lovers of unusual homemade baked goods. It makes a surprisingly tasty and soft dessert that retains its original freshness for a long time. To prepare such a treat, you will need the following foods:

  • A whole glass of granulated sugar.
  • 180 grams of premium white flour.
  • 3 large eggs.
  • 400 g of ripe apples.
  • A packet of vanillin.
  • 2 tbsp. spoons of starch.
  • 1 tsp. quality cognac and baking powder.
  • 1 tbsp. spoon natural juice lemon and black sesame.

Practical part

Chilled eggs are driven into a clean bowl, combined with granulated sugar and beaten vigorously until they increase in volume. The resulting mass is mixed with bulk ingredients and cognac. Half finished dough poured into an oiled mold sprinkled with sesame seeds. It is then topped with sweetened apple wedges sprinkled with lemon juice. Place the remaining dough on top and send it all to an oven heated to 180 degrees. This apple pie is prepared very quickly. After forty minutes, it is taken out of the oven, slightly cooled and served with tea.

Hungarian apple pie

The preparation of such pastries requires a minimum of time and a simple grocery set. And the dessert itself turns out to be very light and airy. To pamper your household with such a delicacy, you will need:

  • 130 grams of semolina.
  • 160 g white wheat flour.
  • 180 grams of sugar.
  • 7 g baking powder.
  • 120 grams of good butter.
  • 7 medium-sized ripe apples.
  • ½ tsp ground cinnamon.

Even those who are far from cooking can easily cope with the preparation of Hungarian apple pie. To do this, sugar, baking powder, cinnamon, flour and semolina are combined in one dry vessel. Mix everything well and spread part of the resulting mass in a slightly oiled form. Grated apples are placed on top. Cover the fruit with the dough again. The layers are alternated until all the ingredients have been used. Above must necessarily be a dry mass, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.

Apple pie in a frying pan

The dessert prepared according to the technology described below is practically in no way inferior to the one that was baked in the oven. The only thing that makes it different from the traditional charlotte is its rather dense structure. Therefore, it is advisable to add a little more baking powder to the dough.

Required Ingredients:

  • 2 fresh chicken eggs.
  • 130 grams of white flour.
  • 4 large ripe apples.
  • ½ teaspoon of baking soda.
  • A bag of baking powder.
  • 80 grams of granulated sugar.
  • Cinnamon and vanillin.

Preparation

Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are also sent there. The resulting dough is gently mixed and poured into the pan. Cover the apple pie and cook over low heat for half an hour. Serve it chilled, after cutting it portioned chunks.

Apple pie on shortcrust pastry

This aromatic crunchy dessert will be a great addition to friendly gatherings over a mug of warm herbal tea. It is prepared using a very simple technology, and the result exceeds even the most daring expectations. To bake a shortbread apple pie, you need ingredients such as:

  • 480 grams of white flour.
  • 170 g of high quality butter.
  • 200 grams of fine crystalline granulated sugar.
  • 170 ml sour cream.
  • Egg.
  • 4 medium-sized ripe apples.
  • 1 teaspoon of baking powder.
  • 2 tsp ground cinnamon.

The egg is combined with melted butter and half of the sugar available. All are thoroughly ground and mixed with baking powder and flour. Immediately after this, the prepared dough is rolled out in a fairly thin layer and spread into a slightly oiled baking sheet. From above, distribute fruit slices as evenly as possible and sprinkle them with cinnamon mixed with sugar residues. A shortcrust apple pie is baked at a temperature of 200 degrees until fully cooked. As a rule, the duration heat treatment does not exceed twenty minutes.

Jellied Apple Pie

The dessert, made in strict accordance with the method described below, has a pleasant taste and delicate aroma. Thin shortbread dough is in perfect harmony with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:

  • 210 g flour.
  • 110 grams of quality butter.
  • Large egg.
  • 110 g sugar.
  • ½ teaspoon baking powder.
  • Vanillin.

To get a fruit filling, you should have at hand:

  • 450 g of ripe apples.
  • 2 tsp freshly squeezed lemon juice.
  • 30 grams of soft butter.
  • 3 tbsp. tablespoons of fine granulated sugar.

Since this one of the simplest apple pie recipes assumes the presence of a sweet filling, in addition you will need:

  • 160 g fresh sour cream.
  • 50 grams of fine crystalline granulated sugar.
  • Vanillin.

In a deep bowl combine the egg, butter and sugar. All are thoroughly ground and mixed with baking powder and flour. The completely finished dough is wrapped with cling film and sent to the refrigerator.

In order not to waste time, you can move on to the next stage. Insofar as this recipe apple pie in the oven provides for the filling, right now you need to start cooking it. The washed fruit is peeled and cored, then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are laid out in a frying pan, in which the sugar was preliminarily caramelized, mixed and stewed for about ten minutes.

The cooled dough is spread over the bottom of the oiled mold and covered with a layer of filling. All this is sent to hot oven... After about 25 minutes, the completely finished cake is poured with a cream consisting of whipped sour cream, sugar and vanillin. After that, the dessert is cooled and only then is it served.

Grated apple pie

This one is preparing for a very simple recipe providing for the presence minimum set ingredients. Despite the seeming simplicity, this dessert is very presentable. appearance and a pleasant aroma. Therefore, it is not a shame to offer it to guests. To bake this grated apple pie, you will need the following ingredients:

  • 300 grams of white flour.
  • 50 g icing sugar.
  • 150 grams of good butter.
  • The yolk of one chicken egg.
  • 1 tbsp. l. fresh sour cream.
  • ½ teaspoon of baking powder.

All of the above components are needed to get the test. To make a flavorful fruit filling you will need:

  • 1.5 kilos of ripe apples.
  • 100 grams of granulated sugar.
  • 1 teaspoon of ground cinnamon.
  • 3 tbsp. l. crushed crackers.

Put soft butter, baking powder, powdered sugar and flour into the bowl of a food processor. All are thoroughly ground into crumbs, and then mixed with sour cream and egg yolk... A ball is formed from the finished dough and divided into a pair of unequal parts. The larger piece is distributed over the bottom of the oiled form, the smaller one is wrapped with cling film and removed for half an hour on the refrigerator shelf.

Thirty minutes later, a thin layer of crackers is sprinkled on the dough spread on a baking sheet. Place apple slices mixed with cinnamon and sugar on top. All this is sprinkled with grated dough and put into the oven. The product is baked at a moderate temperature. Not earlier than 40 minutes later, the browned grated apple pie is checked for readiness with a toothpick. If everything is in order, then it is taken out of the oven and cooled.

Grated pie with apple and curd filling

This one is amazing delicate dessert Lovers of unusual homemade baked goods will surely appreciate it. It can become one of the most striking examples of a successful combination of cottage cheese with pieces of ripe fruit. To reproduce this apple cider recipe, you need to take:

  • ½ cup sugar.
  • A standard box of quality margarine.
  • 2 cups white flour.
  • A bag of baking powder.

To make a delicate fruit and curd filling in the above list, you will have to additionally add:

  • 5 ripe apples.
  • 250 grams of soft, not too fatty cottage cheese.
  • ½ cup sugar.
  • 2 large chicken eggs.
  • Vanillin.

In a deep wide bowl, combine chopped margarine, sugar, baking powder and flour. They rub everyone well with their hands. Most of the resulting crumbs are poured into a dry mold and covered with apple slices. A filler made from mashed cottage cheese, sugar, vanillin and eggs is evenly distributed from above. All this is sprinkled with the remaining crumbs and put into a hot oven. Cook the cake at 200 degrees until lightly browned. The baked dessert is taken out of the oven, completely cooled and only then carefully removed from the mold.

Taten

We suggest you pay special attention to another, rather simple recipe for aromatic homemade pastries with apples. A pie made on it will surely be appreciated by lovers French cuisine... To prepare such a dessert, you will need:

  • 220 g of quality butter.
  • 120 grams of sugar.
  • 220 g of good white flour.
  • 50 ml of filtered water.
  • 1 tbsp. a spoonful of natural lemon juice.
  • 4 apples.
  • A pinch of cinnamon.

In a deep, dry bowl, combine half of the sugar and 100 grams of butter. All this is rubbed with hands and mixed with water. The finished dough is rolled into a ball, wrapped in food grade plastic and put in the freezer for an hour.

The remaining oil is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over low heat for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruit is removed from the stove, cooled and spread over the bottom of the refractory mold. Fruit filling cover with dough rolled into a layer, on which several punctures are made. Taten is baked at one hundred and ninety degrees for no longer than 35 minutes. The prepared cake is completely cooled and turned over so that the filling is on top.

Charlotte on kefir

This simple dessert has a very delicate texture. Therefore, he will not leave indifferent everyone who loves sweet homemade cakes... To make a cake like this, you need:

  • 220 ml of fatty kefir.
  • 280 g of good white flour.
  • 220 grams of sugar.
  • 2 large, fresh eggs.
  • 5 ripe sweet and sour apples.
  • 160 grams of butter.
  • 5 g baking powder.

The pre-softened butter is combined with sugar and eggs. Slightly warmed kefir, baking powder and flour are added to the resulting mass. Everything is kneaded well until a homogeneous dough is formed, which in consistency is very similar to that from which ordinary pancakes are fried.

Peeled and cut apples are laid out on the bottom of the oiled detachable form. Pour fruit pieces on top kefir dough and send it all into a hot oven. Such charlotte is baked at 185 degrees until aesthetic appearance golden brown... Immediately after that, it is slightly cooled, removed from the mold and cut into portions. If desired, it is decorated with ground cinnamon mixed with cocoa powder.