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Tomato and pepper pasta for pasta. Spaghetti tomato sauce is the best way to add variety to a simple dish

Opening cookbook, you will find a lot of recipes for dishes, a must-have addition to which is a tomato sauce with various ingredients. Shish kebab, spaghetti, pizza, flavored with tomato sauce, acquire a delicious taste and whet your appetite. In addition to their palatability, tomatoes are invaluable to our body.

The red handsome man helps us fight stress, improves blood composition, eliminates digestive problems, and improves mood. Several interesting recipes will help to diversify the home menu and will allow you to treat household members original dishes.

The classic recipe for tomato sauce for meat and fish

The ingredients taken for this sauce are a classic combination of products, each one organically complementing the flavor of the entire dish. For our sauce, take:

tomatoes (preferably unripe) - 2 pieces;
garlic - 4 medium-sized cloves;
parsley, green onions and dill - 1 bunch each;
vegetable oil - 50 grams;
salt and ground black pepper - according to your taste.

Let's start cooking:

We take a deep bowl in which we will mix our ingredients. Peel the garlic cloves and chop finely. We put it in a bowl.
Salt and pepper, pour in a little vegetable oil.
Cut fresh tomatoes into thin rings with a sharp knife, then cut them into small cubes again. We send the tomatoes to a bowl with the rest of the ingredients.
Green onions chop finely and fall asleep to the tomatoes, mix.
Finely chop the parsley and dill and put them in a bowl.
Knead everything again and let it infuse for 10 minutes.

Original seasoning from sun-dried tomatoes

Sun-dried tomatoes came to us from Italian cuisine where they are made with special love. We will make a sauce from sun-dried tomatoes on home recipe... For him, we need to take:

Sun-dried tomatoes and the pulp of them - 3-4 pieces;
garlic - 4 cloves;
chili pepper - 1 piece;
wine vinegar - 2-4 tbsp. spoons;
adjika - 1 tsp;
vegetable oil for refueling;
parsley and dill - 1 or half a bunch;
salt and sugar to taste.

Step by step cooking:

Cut fresh tomatoes into four, remove the pulp in a separate bowl. Put the tomato slices on a shallow dish and put them in the microwave to warm up for 5-6 minutes at the maximum temperature. Then we reduce the temperature and dry the vegetables for another 10 minutes. You can take more tomatoes and make them for future use.
Throw the tomato pulp in a colander so that all the juice comes out. Salt, pepper, season with spices.
Mix the finished sun-dried tomatoes with the rest of the ingredients and put everything in a blender. Grind so that small pieces of ingredients are preserved. Put the finished sauce in a gravy boat or deep bowl.

Sharp, even sharper

We have prepared this tomato and garlic sauce especially for the fans. hot spices... It combines products that provide not only pungent notes, but also give the dish an interesting flavor. We should take:

tomatoes - 5 pieces;
onion head;
sweet bell pepper- 1 piece;
hot pepper - 1 pod;
garlic - 3 cloves;
butter- 2 tbsp. spoons;
sugar - 1 tsp;
salt to taste;
starch - 1 tsp.

Moving on to step by step cooking:

Remove the peel from the tomatoes by pouring boiling water over them. Crush with a fork.
Bell peppers should be baked in the oven.
Hot peppers clean from grains.
Chop the garlic. Chop the onion.
Preheat the pan, add oil, fry the onion and garlic. Add crushed tomatoes, evaporate to half the original volume.
Chop finely Bell pepper, take spicy whole and add them to the tomatoes, simmer for another 2-3 minutes.
Remove hot pepper from the sauce.
Dilute starch in 2/3 cup of water. Pour into the seasoning. Salt and sweet. We continue to simmer for 2 minutes, cool. Beat in a blender.

Tomato sauce for spaghetti

There is a little secret in our recipe, because we will prepare the offered sauce not only from fresh vegetables. Actually, if you were looking for how to make canned tomato sauce, then it is in front of you. We need:

red canned tomatoes- 800 grams;
fresh tomatoes - 4 pieces;
onion head;
garlic - 3 small cloves;
olive oil - 2 tbsp. spoons;
oregano - 1 tbsp. spoon;
sugar and salt to taste.

How to cook:

Chop the onion on a fine grater.
Preheat the pan, add olive oil, lightly fry the onion in it.
Add crushed garlic and finely chopped garlic to the onion fresh tomatoes.
Remove the skin from the canned tomatoes and knead with a fork. We send to the pan with other ingredients.
Top up the rest of the pan tomato juice from the can.
We are waiting for the whole mass to warm up. We introduce oregano into it and, if you like, spices to taste.
Bring everything to a boil and salt. Add sugar, reduce heat and simmer the sauce for 7-10 minutes. Turn off and cool a little.

Tomato sauce for the winter

Making supplies for the winter, it is impossible to pass by ripe fragrant tomatoes... I would like to enjoy their amazing taste even in winter cold. So why not make a winter sauce while you can. For seasoning you need to take:

tomatoes (take large fruits) - 8 pieces;
large onion head;
garlic - 5-6 large cloves;
carrots - 1 piece;
celery - take a root the size of a carrot;
green basil - a handful of top;
sugar, black pepper and salt - to taste;
vinegar 9% - 1-2 tsp;
ground paprika - at your request.

Preparation:

Peel the onion and garlic, cut into cubes.
We clean celery and carrots, three on a coarse grater.
Scald the tomatoes with boiling water, remove the peel, cut into slices.
Finely chop the basil.
Take a saucepan with a thick bottom, pour in the oil, fry the garlic and onion until golden brown. The rest of the vegetables, bring to a boil.
Reduce the intensity of the fire, cook the vegetables until soft. We fall asleep basil.
Put the finished mixture in a blender and beat until smooth.
Add vinegar, spices to the sauce, salt, pepper, add sugar. We put it in pre-sterilized jars.
We sterilize the filled jars again in a water bath. We roll up the covers.

You can store our harvesting of tomatoes and vegetables when room temperature, but avoid direct sunlight on the jars. Suitable for this, and the bird. It will also improve the taste of pasta.

Tomato sauce for pasta

A great addition to pasta dishes, it is done quickly, it looks delicious. By the way, in winter you can make a sauce of frozen tomatoes for this recipe... Ingredients:

tomatoes 4 pieces;
garlic - 2 cloves;
tomato paste - 50 grams;
salt, herbs and red pepper to taste.

How to cook:

Scald the tomatoes, remove the skin, chop finely, heat in a pan.
Add tomato paste, simmer for about 7 minutes, add garlic, finely chopped herbs, pepper and salt. Stir, let cool slightly. Delicious sauce for tomato pasta.

That's how much wonderful recipes sauces can be made from tomatoes, and this is just a small fraction of the culinary wealth of the world.

Spaghetti can be an independent dish, if you prepare a delicious Italian tomato sauce for them. In order to make it tasty and aromatic, it is best to use the most fresh vegetables, in particular tomatoes. If you don't have any, try replacing them with canned tomatoes.

First of all, let's prepare the most important base for our sauce. To do this, cut the tomatoes into slices and peel from the butts, finely chop fresh dill and cilantro, peel the garlic.

Place vegetables in a blender and grind until smooth.

Cut the red bell pepper into thin strips of short length.

Chop the onion head.

In a saucepan or ladle (preferably with a thick bottom), heat 30 ml of vegetable oil and put finely chopped onion... Fry for about 5 minutes, stirring occasionally.

Put chopped bell peppers, 2 teaspoons of basil, sugar and salt into ladles. Stir well, reduce heat, cover and simmer the sauce for another 10 minutes. In the meantime, you can boil the spaghetti.

Put the prepared spaghetti on a plate, sprinkle with finely grated Parmesan cheese and put our tomato sauce on top of all this.

Bon Appetit!

When you want something tasty, but at the same time quick, spaghetti comes to the rescue. It is known great amount Italian pasta, but it is spaghetti that is the most beloved and popular type. Boil them according to the instructions will not be difficult, but a properly prepared sauce will help to create a real masterpiece from them. It was a homemade sauce, not purchased ketchup at a local store. Filling pasta with ordinary ketchup causes a real shock in all Italians, it does not fit into their understanding.

So, if you want to get closer to sunny Italy, then we advise you to prepare a tomato sauce for spaghetti, which will make common dish bright and appetizing. This article will share with you the best recipes and little secrets for making this delicious sauce.

Italian tomato sauce

Ingredients:

tomatoes - 500 g
tomato paste - 4 tablespoons. spoons
chicken broth - 1 glass
sweet red pepper - 1 pc.
olive oil - 30 ml
onion - 1 pc.
oregano - 3 g
garlic - 3 cloves
basil - 2-3 g
kafirlaim leaves - 1 tsp. spoon

Finely chop the peppers and onions, lightly fry on olive oil, after a couple of minutes add chopped garlic and tomatoes chopped with a blender. We stew all vegetables together with chicken broth about 5 minutes, then add tomato paste, oregano, basil and kaffir lime leaves, mix well. We boil the sauce until it thickens, it will take about 15-20 minutes, no more.

Tomato and anchovy sauce

Components:

tomatoes - 5 pcs.
pickled capers - 3 tbsp spoons
anchovies - 4 pcs.
garlic - 3 cloves
chili pepper - 0.5 teaspoon spoons
olives - 20 pcs.
olive oil - 50 ml
tomato paste - 3 tbsp. spoons
oregano - 0.5 tsp

Grind olives, anchovies, tomatoes, capers and garlic. Fry chopped garlic in olive oil, then add the tomatoes and simmer. Here we add capers, olives and anchovies, as well as tomato paste, chili and oregano. We put out all the ingredients for 7 minutes.

Tomato and bacon sauce

Products:

Cut the bacon into thin strips, fry it with the chopped onion, add the diced tomatoes, bay leaves, salt and pepper mixture. Simmer the sauce for about 30 minutes, add chopped parsley and basil before turning it off.

Tomato and Parmesan sauce

Take:

juicy tomatoes - 400 g
parmesan - 50 g
olive oil - 40 ml
paprika flakes - 1 tsp
black pepper and salt - to taste
oregano - 5 g

Boil the tomatoes for 20 minutes, after cutting them into cubes. When the tomatoes have boiled a little, mix them with olive oil and grated parmesan. Mix everything well with paprika, oregano, pepper and salt.

Spicy tomato and vegetable sauce

Components:

tomatoes - 3 pcs.
carrots - 1 pc.
rosemary - 0.5 tsp
onion - 1 pc.
oregano - 5 g
garlic - 3 cloves
salt - 3 g
thyme - 0.5 tsp
olive oil - 20 ml
eggplant - 1 pc.

Three carrots on a grater, chop the onion in half rings, cut the tomatoes and eggplant into cubes, chop the garlic. First, fry the garlic with all the spices in oil, then add the onion, after a minute - all the other vegetables. Simmer the sauce under the lid for 10-15 minutes.

If you believe the theory that each person lives several lives, then for sure in a past life I was Italian. I really love spaghetti (though in Russia, they call them that, but in Italy this dish is called fettuccine pasta). This product is prepared easily, without requiring much hassle, and the output turns out to be very tasty dish, especially if supplemented with some kind of seasoning or sauce. To spice up the spaghetti, I cook them with tomato sauce. In this combination, spaghetti acquire a somewhat unusual pleasant taste and it is not even necessary to complement them with any meat product or vegetable salad.