Seasoning for chicken wings. Oven fried chicken spicy wings

Recipe sharp wings:

First you need to prepare the marinade. To do this, disassemble the head of garlic into cloves. Peel each clove and grate on a fine grater.

Cut the chili into rings. Take the amount of pepper to your taste. If you like enough spicy food, then chop the pepper along with the seeds and add a little ground cayenne pepper. The wings will turn out with a twinkle!

In a suitable container, combine the grated garlic, chili peppers, paprika and soy sauce. Stir the mixture and taste. Should be spicy and salty. There should be enough salt from soy sauce if not, then add a pinch of salt.

Now prepare the chicken wings. Cut the washed and dried wings at the joints (in this form it is more convenient to eat them). By the way, if you have wings in full (there is a third phalanx), then cut off the ends. It makes no sense to bake these tips, since there is practically no meat on them. But you can make a light chicken broth from them.

Transfer the chopped wings to a bowl of marinade and mix thoroughly. Each piece of wing should be covered with a marinade. Leave wings at room temperature for 30-40 minutes. During this time, they will need to be mixed once or twice (since part of the marinade will drain to the bottom).

After the lapse of time, put the wings on a baking sheet (save the rest of the marinade). If possible, remove the chili and garlic pieces from the wings (they can burn in the oven). Lay out the wings freely so that they do not stew in own juice... In total, it takes about 35-40 minutes to bake the wings in a well-heated oven.

After 20 minutes, remove the wings from the oven and brush with the remaining spicy marinade with a brush.

Send back to the oven and bake until rich. By the way, if the marinade still remains, then lubricate it one more time, then the color will be more saturated.

Spicy chicken wings are ready! They can be served paired with a glass of beer or simply with vegetables.

Step-by-step recipes for delicious spicy chicken wings

2018-02-21 Liana Raimanova

Grade
recipe

3412

Time
(min)

Servings
(people)

In 100 grams of finished dish

10 gr.

12 gr.

Carbohydrates

3 gr.

162 kcal

Option 1. The classic recipe for spicy chicken wings

Chicken wings are fried, baked in the oven, or cooked over open coals during a picnic. They are especially tasty if hot spices and spices are used for their preparation. To cook such chicken wings at home, you just need to marinate them for a few minutes in simple marinade based spicy adjika.

Ingredients:

• 9 chicken wings;
• 55 g of spicy adjika;
• sunflower oil - 45 ml;
• salt - 2 pinches;
• 70 g chicken seasoning;
• parsley, dill - 5 branches each.

Step-by-step recipe for spicy chicken wings

The chicken wings are well thawed, freed from the existing feathers, washed, laid out on a clean cloth and left for a few minutes to dry.

On the surface of the wings, a small incision is made with a knife along the joint and folded into a deep cup.

Adjika, salt, seasoning are added, stir well.

Cover with a lid and set aside for 1 hour.

A deep frying pan is oiled, the wings are laid out, a little water is poured in if desired.

The form is placed in a hot oven for 40 minutes.

Step 7:
Hot wings are laid out on flat plates, decorated with sprigs of parsley and dill.

If there is no spicy adjika, you can use ordinary ground red and black pepper, only you need to take them a little more than the specified norm.

Option 2. A quick recipe for spicy chicken wings

If you are planning a party with friends on the evening of the weekend, and you still cannot decide on a dish that is suitable as an appetizer for a glass of beer or other drink, pay attention to the following recipe for spicy chicken wings. To prepare them, you need the most elementary and always available ingredients in the kitchen. In addition, they do not need to be marinated for a long time, it is enough to stand for half an hour in the prepared filling and bake in the oven.

Ingredients:

• 890 g chicken wings;
• soy sauce - 65 ml;
• 2 heads of garlic;
• 45 g of ground red pepper;
• 35 g paprika seasoning.

How to cook spicy chicken wings in the oven

The heads of garlic are peeled, passed through the garlic into a deep cup.

Pepper, paprika are poured into the garlic, soy sauce is poured in, slightly salted, everything is well mixed.

The wings are processed: plucked, washed, dried and put in a marinade, set aside for half an hour under a lid.

The wings are laid out on a greased baking sheet, baked in the oven for 40 minutes.

During baking, turn over several times with a fork or metal spatula.

Next to the ready-made wings, if desired, any fresh vegetables are decorated with greenery.

Brush the wings with the remaining marinade for a richer color when baking. Chopped fresh chili can be used in place of ground red pepper.

Option 3. Spicy chicken wings in tomato paste

According to the following recipe, spicy chicken wings will turn out to be more piquant, with an unusual, excellent taste and aroma. Thanks to long marinating in a mixture based on tomato paste, they acquire an extraordinary softness and juiciness, as well as an attractive and appetizing appearance.

Ingredients:

• 165 g tomato paste;
• salt - 12 g;
• black, red pepper - 75 g each;
• 18 chicken wings;
• ground garlic - 65 g;
• Provencal herbs - 15 g.

Step by step recipe

Processed, washed and dried wings are placed in a large container.

Tomato paste is laid out in a small bowl, about half a glass of water is poured into it, stirred well.

All seasonings, red and black peppers, spices are poured into the diluted tomato paste, everything is mixed well again.

The finished mixture is poured into the wings, everything is mixed well, covered with a lid and placed in the refrigerator for 12-15 hours.

Wings are laid out on an oiled sheet, placed in hot oven for 60 minutes.

When serving, the wings are laid out on a flat large dish with a slide, decorated with herbs as desired, a side dish in the form of boiled or fried potatoes is placed next to it on a separate dish.

If you want the wings to turn out more crispy, then the temperature in the oven can be set to 200 degrees, and the baking time can be reduced to 40 minutes.

Option 4. Spicy chicken wings, breaded, deep-fried

Chicken wings can be breaded in different types breading and fry in plenty of oil. With this method of preparation, they acquire incredible juiciness, softness and an appetizing, crispy crust.

Ingredients:

• 855 g chicken wings;
• 4 sprigs of celery and dill.

For breading:

• ground breadcrumbs- 345 g;
• red and black ground peppers - 65 g each;
• any seasoning - 50 g;
• salt - 20 g.

For frying:

• refined oil - 215 ml.

How to cook

All existing feathers are removed from the surface of the wings, washed, dried.

The wings are cut with a knife into two joints. Small incisions are made at each joint, the ends are cut off.

In a deep container, rusks are mixed with red, black peppers, salt and spice.

The wings are placed in a container, closed with a lid and everything is shaken well so that they completely collapse in breading.

Left aside for 2 hours.

A deep cast-iron container is taken, oil is poured into it, placed on the stove, a small flame of fire is regulated, and warmed up.

Little by little, pieces of wings are put in hot oil and fried until they rise and form a beautiful light brown crust.

Finished wings are laid out on paper napkins, kept for some time.

Watered spicy ketchup sprinkled with chopped celery and dill.

Instead of breadcrumbs, you can use ordinary flour for breading, it will also come out very tasty and appetizing.

Option 5. Spicy chicken wings in glaze

And if you want to somehow diversify the dish and add an extraordinary refined note of taste and aroma to it, then use following recipe... Here, chicken wings are marinated in an unusual glaze based on Tabasco sauce, soy and maple syrup.

Ingredients:

• chicken wings - 19 pieces;
• flour - 50 g;
• 25 g ground paprika;
• 3 cloves of garlic;
• 15 g salt;
• 55 g red pepper;
• refined oil - 20 ml;
• 3 sprigs of parsley and dill.

On the glaze:

• 45 ml of soy sauce;
• 15 ml olive oil;
• 65 ml ready-made Tabasco sauce;
• 25 ml maple syrup.

Step by step recipe

The wings are freed from excess feathers, washed well, dried on a clean cloth. An incision is made along the joint, placed in a deep cup.

Flour is poured into a small cup through a sieve, garlic cloves crushed in a garlic bowl, red and black peppers are added, everything is mixed well and poured to the wings, everything is mixed well.

The frying leaf is covered with foil, greased with oil, prepared wings are laid out, placed in a hot oven for 25 minutes.

While the wings are baking, the icing is being prepared: maple syrup is combined in a small bowl, olive oil, tabasco sauce and soy sauce, stir well.

The wings are removed from the oven, greased with ready-made glaze and baked for another 6 minutes.

They are removed again, greased with glaze again and baked the same amount. And this is repeated several times.

Watered, if desired, with tomato or other sauce, decorated with parsley and dill leaves.

Optionally, you can make Tabasco sauce yourself at home from fresh tomato, chili pepper pod, various herbs, wine vinegar, vegetable oil... It is not difficult to cook it, just wash all the vegetables and herbs, cut into pieces, grind in a blender. Add wine vinegar, oil and heat for 10 minutes.

simplyrecipes.com

Ingredients

• 3 tablespoons of butter;
• 4 tablespoons;
• 1 tablespoon of paprika;
• ½ teaspoon salt;
• ½ teaspoon cayenne pepper
• 10-12 chicken wings;
• 100 g sour cream;
• 100 g of blue cheese;
• 100 g mayonnaise;
• 1 tablespoon white wine vinegar
• 1 clove of garlic

Preparation

Combine melted butter, chili sauce, and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the wing tips, put the chicken in the marinade, stir and leave for half an hour at room temperature.

The wing tips may burn. Therefore, they are either wrapped in foil or cut off.

Place the wings on the oven rack and place the baking sheet underneath. Fry the chicken for 10-15 minutes on each side at 200 ° C.

Meanwhile, combine sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the remaining marinade over the finished wings and serve with the Blue Cheese sauce.

splendidtable.org

Ingredients

• 3 teaspoons olive oil
• ¼ a teaspoon of ground black pepper;
• ½ teaspoon salt;
• 8-10 chicken wings;
• 4 tablespoons;
• 2 tablespoons of butter;
• 1 clove of garlic;
• ½ teaspoon paprika.

Preparation

Combine olive oil, pepper and salt and rub the wings with this mixture. Place them on a parchment-lined baking sheet. Bake in an oven preheated to 210 ° C for 25-30 minutes, turning the wings over halfway through cooking.

Place a saucepan over low heat and bring the honey, butter, chopped garlic and paprika to a boil. Cook for another 1-2 minutes, stirring occasionally. The sauce should thicken a little. Drizzle over the wings and bake them for another 5 minutes, until they are lightly browned.

tasteofhome.com

Ingredients

• 15 chicken wings;
• 120 g corn starch;
• 3 eggs;
• vegetable or olive oil for deep fat;
• 100 g sugar;
• 100 ml white vinegar;
• 100 g black currant jelly;
• 3 tablespoons of ketchup
• some butter.

Preparation

Place the wings and starch in a plastic bag, tie and shake vigorously until the chicken is completely covered in powder. Whisk lightly, dip the wings in them, and then send in batches to a deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on a paper towel to drain off excess grease.

In a clean saucepan, combine the sugar, vinegar, currant jelly, soy sauce, ketchup, and lemon juice... Bring to a boil, reduce heat, and cook for another 10 minutes.

Put the wings in a greased butter a baking dish and pour over half of the sauce. Bake for 15 minutes at 180 ° C. Turn over, pour over the remaining sauce and bake for another 10-15 minutes.

foodwishes.blogspot.ru

Ingredients

• 3 oranges;
• 6 cloves of garlic;
• 4 tablespoons of soy sauce
• 1 tablespoon brown sugar
• 1 ½ teaspoon salt
• ½ teaspoon ground black pepper;
• 18–20 chicken wings.

Preparation

Combine the juice of two oranges, the zest of all three oranges, chopped, soy sauce, sugar, salt and pepper. Add chicken to the mixture and mix thoroughly.

Arrange the wings in one row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 ° C for 20 minutes. Flip the wings over, drizzle with the remaining sauce and cook for another 10-15 minutes.

tablespoon.com

Ingredients

• 1 tablespoon salt
• 1 tablespoon ground black pepper;
• 1 teaspoon paprika;
• 1 teaspoon dried oregano
• 12 chicken wings (no tips);
• 12 slices of bacon.

Preparation

Mix the seasonings and rub the chicken with them. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet under it and bake at 180 ° C for about an hour, turning the wings over halfway through cooking.

tasteofhome.com

Ingredients

• 130 g hot mustard;
• 170 g honey;
• 4 tablespoons of butter;
• 2 tablespoons lemon juice
• ¼ teaspoon of turmeric;
• 18–20 chicken wings.

Preparation

Combine mustard, honey, butter, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Arrange the wings in a single row on a covered baking sheet and pour over the sauce. Bake in a preheated oven to 200 ° C for 20-30 minutes on each side.

tasteofhome.com

Ingredients

• 120 g butter;
• 2 cloves of garlic;
• a few sprigs of parsley;
• 100 g bread crumbs;
• 50 g grated parmesan;
• ½ teaspoon salt;
• ¼ a teaspoon of ground black pepper;
• 10-12 chicken wings.

Preparation

Combine melted butter and minced garlic. In another bowl, combine chopped parsley, crackers, cheese, salt and pepper. Dip the wings in the oil first, then roll in the mixture with breadcrumbs. Place on a parchment-lined baking sheet and bake at 180 ° C for about an hour.

freeimages.com

Ingredients

• 1 teaspoon ground black pepper;
• ½ teaspoon paprika;
• 1 teaspoon salt
• 10 chicken wings;
• 2 tablespoons olive oil
• ¹⁄₂ l of any beer;
• 2-3 tablespoons of cornstarch;
• 4 tablespoons of honey.

Preparation

Combine pepper, paprika and salt and rub the mixture over the wings. Place them in a skillet with hot oil and saute until browned on all sides. Remove from heat and pour in some beer so that the chicken is lightly covered with it. Place the pan in an oven preheated to 200 ° C for 20-25 minutes.

In a saucepan over low heat, bring remaining beer to a boil, stirring occasionally. Add the starch and honey and cook, stirring occasionally, until the sauce thickens. Remove from heat and stir the prepared wings in the sauce.

colourbox.com

Ingredients

• 4-5 large potatoes;
• salt to taste;
• 4 cloves of garlic;
• 2 teaspoons of paprika;
• 1 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 1 teaspoon water
• 10-12 chicken wings.

Preparation

Peel and cut lengthwise into quarters. Place on a baking sheet, season with salt and sprinkle with a tablespoon of oil. Bake for 15–20 minutes at 200 ° C.

Combine chopped garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and place over the potatoes. Bake another 35-40 minutes, until the chicken is browned.

manusmenu.com

Ingredients

• 10-12 chicken wings;
• 4-5 tablespoons of soy sauce;
• 2 tablespoons of vegetable oil;
• 180 ml of Coca-Cola;
• a few feathers of green onions.

Preparation

Wings in soy sauce for half an hour. Then place them in a skillet with heated oil and saute over high heat until they are covered. golden brown from all sides.

Pour in cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.

This is not to say that American cuisine pleases gourmets with its variety and abundance, but they really did succeed in some of the dishes and snacks. One of these dishes is spicy wings. For the first time, chicken wings were saturated hot peppers, and even fried until crispy golden crust it is the Americans who are in the city of Bafallo (hence the most common name - Sharp wings Buffalo). Since then, the recipe has been improved, and the Americans began to arrange annual holidays (July 29) with a large number of spicy wings cooked for various spicy recipes... The great thing about this dish is that, in fact, it is made from the most unclaimed portion of chicken. Americans have long considered chicken wings to be industrial waste. But, having conjured a little in the kitchen with such material, you will get a mind-blowing savory appetizer from a bird that is suitable for any friendly party where sports TV channels reign and different varieties beer.

The cooking process itself is incredibly simple:

In 5 minutes we prepare a spicy marinade, soak the wings in it for 10 minutes and bake in the oven until tender (30-40 minutes).

Ingredients:

Chicken wings - 1000 g

Soy sauce - 100 ml

Garlic - 4-5 cloves

Flour - 2 tbsp. l.

Lemon - ½ medium-sized lemon

Vinegar - 1 tsp

Mad dog 357 hot sauce - 1 tsp

Cooking spicy wings:

In fact, all you have to do is prepare the marinade, which is incredibly simple. We disassemble the garlic into cloves, peel each of them. Next, we press the cloves in a garlic press. If there is none, then you can simply grate them on a fine grater.

In a container suitable for the volume, mix the soy sauce and grated garlic. Add 1 tsp. vinegar, squeeze out half a medium-sized lemon. Stir the mixture and taste. There should be enough salt from the soy sauce, if not, then add one pinch.

Add spicy sauce Mad dog 357 (depending on the selected pungency). Add flour and stir until homogeneous mass... This is so that the marinade thickens and sticks better to the chicken. We leave the marinade alone, let it infuse, but for now we are preparing the chicken wings.

The wings must be washed, dried and cut at the joints for ease of use. In most cases, chicken wings are sold in the form of full-weight wings consisting of three phalanges. The third phalanx is often cut off and not used in cooking, since there is practically no meat on them. But for many, this third phalanx is an integral part of the dish, because it is just as tasty, although you will have to dig deeper into it.

Next, put the sliced ​​wings in an enamel or ceramic dish and fill with marinade. Mix everything thoroughly. Each piece of wing should be covered with a marinade. Leave the wings in the marinade for 10 minutes at room temperature (do not put the prepared dishes in the refrigerator). Now, be sure to wash your hands, as our marinade is really hot and can irritate the skin, even if you wiped your hands dry on a towel.

While the wings are pickling, we have time to choose the right type of foamy drink for the whole company.

After 10 minutes, mix the wings again, renewing the marinade on them, and put them on a baking sheet (lay them out freely so that there are small gaps between the pieces, and the wings are baked, not stewed). When laying out the wings, do not forget to clean them from the garlic adhering to them (when baked, it can burn and spoil the taste of the wings). We keep the remnants of the marinade until the end of cooking. Place the baking sheet in an oven preheated to 200 ° C. Don't forget to wash your hands!

Within the next 20 minutes, you need to wash the dishes (do not touch the marinade, it will still come in handy for us), set the table and send your friends for the selected foamy drinks and find a silicone brush among the kitchen utensils. After 20 minutes, open the oven, take out the baking sheet and brush the wings with the remaining spicy marinade. Put them back in the oven and bake until a beautiful crust appears (usually 15 minutes).

It should also be understood that the wings can be greased with the marinade again 10 minutes after re-placing in the oven, thereby we will achieve greater pungency and a richer crisp color.

Spicy chicken wings are ready! And the buddies, probably, have already returned. Serve the wings together with a glass of beer and chopped vegetables (we highly recommend chopped celery for them).

Appetizing and spicy, they have long become a truly iconic dish in America. In our country, gourmets got to know them relatively recently, but they were able to quickly appreciate all their merits. Of course, we are talking about spicy chicken wings. You can cook them deep-fried, in the oven and on the grill, they are delicious both on their own and as a beer snack, and in combination with a side dish or some kind of salad, they turn into a nutritious lunch or dinner.

How to cook spicy chicken wings? There are many recipes for this dish. They can be used both in the classic form, or you can make your own adjustments to get the perfect result.

Sharp wings in the oven

This version of the dish can be ideal hot, you just need to complement it with your favorite side dish.

To cook Spicy Wings in the oven for four servings, you will need the following list of ingredients:

• chicken wings - 1 kg;
• soy sauce - 2 tablespoons;
• olive oil - 1 tablespoon;
• tabasco (this is a kind of sauce) - 2 tablespoons;
• maple syrup - 1 tablespoon;
• wheat flour - 2 tablespoons;
• vegetable oil - 1 tablespoon;
• chopped garlic - 1 tsp;
• ground paprika - 1 tablespoon;
• ground red pepper - to taste.

Cooking method:

1. The oven temperature should be 200 ° c.
2. While it is warming up, you need to prepare the wings. To do this, rinse them well and cut along the joint.
3. Combine flour with paprika, pepper and garlic in a separate cup.
4. Place the wings in a bag, cover with a mixture of flour and spices, shake vigorously so that the spices are evenly distributed.
5. Line a baking sheet that can be used in the oven with foil, grease it with oil. Put the wings on top. Leave in the oven for twenty minutes.
6. While the spicy chicken wings are baking in the oven, you need to prepare the icing. To do this, take and mix maple syrup with Tabasco sauce, add olive oil and soy sauce.
7. Remove the wings from the oven (without turning it off), grease with glaze and return to the oven for five minutes.
8. Remove the wings again, turn over and cover with glaze on the reverse side. Keep in the oven for another five minutes.

Marinade for wings

A great way to cook chicken wings in any way, including in the oven, is to use a marinade. The taste of the finished dish largely depends on it. There are many recipes based on the use of different ingredients, but the most popular (and also easy to prepare) is a spicy marinade for chicken wings.

To prepare it, you will need:

• soy sauce - 3 tablespoons;
• wine either Apple vinegar- 2 tbsp. L.;
• paprika (ground) - 1.5 tablespoons (the amount can be varied depending on how spicy the marinade you want to get);
• allspice black pepper - to taste;
• salt to taste (it is important not to overdo it).

All ingredients must be thoroughly mixed and spicy wings placed in this marinade, the recipe recommends waiting 60 minutes before cooking. Stir the wings periodically during marinating. You can cook these wings in the oven. But if you need them for a picnic trip, you can put them in a bag along with the marinade. On the way, these wings are periodically shaken.

Sharp wings on the grill

Any dish prepared in the open air acquires an incomparable aroma and unique taste which cannot be achieved in the oven. Sharp wings on the grill are no exception. This dish is just perfect for friendly picnics and country gatherings.

The following ingredients are required:

• wings - 10 pieces;
• honey - 2 tablespoons;
• tomato sauce or pasta - 150 gr.;
• wine vinegar - 2 tablespoons (if not, you can use semi-dry or dry red wine);
• 6 cloves of garlic;
• spices, ground pepper and salt - to taste.

Cooking this dish is easy:

1. First you need to prepare the marinade: dilute the tomato paste in wine vinegar(or in wine); mix spices (be sure to add allspice and black pepper, as well as coriander, plus your favorite seasonings) and add finely chopped garlic to them. Pour into a mixture of diluted pasta and vinegar, add honey and grind thoroughly.
2. Place the wings in the marinade for a couple of hours. If you are planning a picnic at which spicy chicken wings will be cooked according to this recipe, you can marinate them at home in the evening to save time for cooking.
3. Make a fire in the grill, put the wings on the grate and clamp them with rods.
4. If the fire flares up too much during frying, you need to pour water on it (little by little) from a bottle.
5. Remember to turn the wings over so that they cook evenly.

By the way, if such wings are prepared in the evening, and the picnic is canceled, they can be cooked in the oven. The taste will be just as good.

Spicy wings for beer

As a snack for a frothy drink, spicy wings cooked according to classic recipe called "Buffalo".

You will need the following products:

For the wings and marinade themselves:

• chicken wings - 1 kg;
• mustard (it is advisable to take sweet, but the usual one is also suitable) - 2 tablespoons;
• a few drops of Tabasco sauce;
• one and a half glasses of kefir (it is best to take with a fat content of 3.2%);
• 6 cloves of garlic;
• two teaspoons of paprika (ground);
• salt (preferably large) and ground black pepper - to taste;
• greens;
• oil - ideally olive oil, but sunflower oil (refined) is also suitable - during frying, it should cover the wings by half.

For Buffalo Sauce:

• butter - 60 grams;
• Tabasco sauce - two to three drops;
• two tablespoons of tomato paste or sauce;
• a clove of garlic;
• pepper and salt to taste.

Cooking procedure:

1. Stir all the components of the marinade (pre-chop the garlic with a knife or using a crush).
2. Place the wings in the marinade, stir and refrigerate for four hours.
3. After the spicy chicken wings have been marinated, you can start preparing deep fat - you need to pour oil into the pan and put it on fire.
4. While the oil is heating, you should start preparing the sauce: mix the ingredients in a small saucepan and put on low heat. Stir until it reaches a homogeneous consistency, avoiding boiling.
5. Fry the wings for 15 minutes. Moreover, they must be constantly turned over. For those who do not like too fatty dishes, you can cook wings in the oven.
6. Put the finished wings on a paper towel to get rid of excess oil.
7. Place the wings in a saucepan with the sauce and stir.

General secrets and subtleties of cooking

To achieve the perfect taste, mouth-watering color and seductive aroma of spicy chicken wings, you need to take into account some of the subtleties of their preparation.