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Cabbage pie for the lazy recipe with soda. Lazy cabbage pie

Step by step recipes lazy pies with cabbage on kefir with mayonnaise, milk, sour cream

2017-12-05 Marina Vykhodtseva

Grade
recipe

8940

Time
(min)

Servings
(people)

In 100 grams of finished dish

5 gr.

5 gr.

Carbohydrates

21 gr.

155 kcal

Option 1: Classic lazy cabbage pie with kefir and egg

A variation of the lazy jellied pie. The filling for him is made from cabbage with an egg. You don't even need to boil it separately, everything is much easier and faster. We take the average fat content of kefir from 2 to 3%. Vegetable oil is used for frying the filling; you can replace it with any other fat to your taste.

Ingredients

  • 400 g of cabbage;
  • 300 g of kefir;
  • three eggs;
  • 300 g flour;
  • 50 g butter;
  • 12 g of soda;
  • 100 g onions;
  • 0.5 tsp Sahara;

salt pepper.

Step-by-step recipe for lazy cabbage pie with kefir

Thinly cut a large head onions or we take a couple of small pieces. Pour 40 g of butter into a frying pan, grease the cake pan with the rest. Fry chopped onions for a minute over high heat.

Shred cabbage, add to onion, fry, pepper and salt. Shake two eggs with a fork, add to the cabbage, stir and you can turn off the stove. The filling for the lazy pie is ready.

We do quick dough... Salt the egg, put sugar in it, pour a glass of kefir and add baking soda. We shake the base with a whisk. Add wheat flour... At the first stage, we fall asleep 200 grams, then independently adjust the density. The dough should be fluid, but not quite runny.

Pour half of the cooked into a previously greased form kefir dough, lay the cabbage on it. We lay it out, do not pour it all out at once, the filling should not fail.

Water the remaining dough cabbage filling with an egg, send the lazy pie to the oven for 35 minutes. It will prepare at 180 degrees.

If you wish, you can not add an egg to the filling or replace it with boiled rice, canned fish. Often, in addition to onions, carrots are added to cabbage, and for taste, a spoonful of tomato paste.

Option 2: quick recipe for lazy cabbage pie

This is the laziest cabbage pie recipe that doesn't even require flour. You just need to go to the store and buy puff pastry... But for many practical housewives, it always lies in the freezer and helps out at the right time. The oven for baking a pie can be turned on immediately, let it warm up to 210 degrees.

Ingredients

  • 500 g of dough;
  • 400 g of cabbage;
  • 150 g onions;
  • 30 g butter;
  • salt pepper;
  • egg.

How to make a lazy pie quickly

Pour oil into a frying pan, add chopped onion, and then chopped cabbage. Fry over high heat for about ten minutes. Do not forget about the spices that will improve the taste of the filling.

The dough must be divided either in half, or one part must be made a little larger. If initially there are two plates, then we leave that way. Roll out each piece a little. We cut the layer that goes upstairs right on the table, making through holes. Transfer the whole layer to a baking sheet.

We spread fried cabbage, cover with dough with holes. The edges of the layers should match, twist them together and press them well so that nothing will come apart during baking.

Cover the top with an egg cabbage pie... We bake until golden brown on the dough.

Puff pastry doesn't have to be boring; it can be garnished with scraps of dough. It turns out very nicely if, after smearing with an egg, sprinkle the top with sesame seeds or nuts. The holes in the dough themselves can become a decoration of the pie, if they are beautifully arranged.

Option 3: Lazy cabbage pie with kefir and mayonnaise

Mayonnaise consists of eggs and butter, great for dough different types and goes well with kefir. Another version of the cabbage pie, the filling is poured only on top. The amount of flour may fluctuate slightly, depending on the thickness of the main ingredients.

Ingredients

  • 200 ml of kefir;
  • 50 g mayonnaise;
  • 3 tablespoons of oil;
  • 500 g of cabbage;
  • onion head;
  • two eggs;
  • 1.5-2 tbsp. flour;
  • 1 tsp soda;

How to cook

Heat oil in a skillet, add onion and fry a little. Add cabbage, chop it in the usual way. Fry together for 5-7 minutes, this will be enough, season with spices. It is convenient to immediately use the frying pan in which the cake will be baked, then you do not need to shift anything.

Mix eggs with mayonnaise, salt, shake with a fork. Add kefir, add soda and add one and a half glasses of flour. Usually this is enough if the kefir is not very liquid, but if necessary, you can still add a couple of spoons. We knead.

Pour the cooked dough on top of the cabbage. We often pierce it with a spoon or knife so that it penetrates downward.

We put the pie in the oven. We cook at two hundred degrees for about half an hour.

If you don't like that the bottom of the pie is missing a bottom, then you can pour a little dough onto the bottom of the mold, spread it and only then lay out the cabbage.

Option 4: Lazy sauerkraut pie with kefir

Very tasty option lazy cabbage pie on kefir. The dough is the simplest jellied dough, it kneads quickly. It is better to start with the filling, since it is better to fry the sauerkraut a little; it is undesirable to lay it raw.

Ingredients

  • 800 g of cabbage;
  • a glass of kefir;
  • 35 g butter;
  • seven tablespoons of flour;
  • three eggs;
  • spices;
  • 0.5 sachet of ripper.

Step by step recipe

Squeeze the cabbage, put in a skillet with oil and fry for about fifteen minutes. Remove from heat.

Salt eggs, add a couple of pinches of sugar, shake, pour in kefir and add a ripper with baking soda. Stir and the dough is already cooked.

Pour half of the prepared dough onto the bottom of the mold, spread the cabbage and pour over the dough again. Be sure to stretch it to hide the entire filling.

All that remains is to bake the lazy cabbage pie until tender. The optimum temperature is 180-190 degrees.

You can also add any other ingredients to the sauerkraut filling. If it is very acidic, then before sending it to the pan, you can rinse the product in cold water, then squeeze well with your hands.

Option 5: Lazy cabbage and fish pie with milk and sour cream

Another recipe for liquid pie lazy dough, but the filling will be prepared from stewed cabbage and canned fish. One jar of saury, pink salmon, sardinella in its juice or in oil is enough.

Ingredients

  • 100 g sour cream;
  • 150 ml of milk;
  • 500 g of cabbage;
  • three eggs;
  • a can of fish;
  • 230 g flour;
  • bulb;
  • ripper bag;
  • spices and oil.

How to cook

Chop the onion, chop the cabbage and fry in oil for a few minutes. Remove the filling from heat, add canned fish, broken into pieces. Stir, let cool slightly.

Mix milk with eggs, add sour cream, add flour with a ripper. Make dough. If the sour cream is thick, then less flour may go away.

Pour the dough to the bottom of the mold, put the cabbage with fish, pour over the rest of the dough. Bake the lazy pie at 180 until tender.

If in canned fish there is little liquid, then you can not drain, just knead the pieces, they will absorb everything. If there is a lot of marinade, then some must be removed.

Option 6: Lazy cabbage pie on kefir without frying

This pie recipe is only suitable for young cabbage. In this case, the vegetable does not even need to be fried, it is used raw, which simplifies the cooking process. Also, this recipe can be attributed to dietary options, fats are practically not added here, only used for the form.

Ingredients

  • three eggs;
  • 1 tsp ripper;
  • a glass of kefir;
  • 0.5 kg of young cabbage;
  • salt, a pinch of sugar;
  • 0.5 tablespoons of oil;
  • a spoonful of sesame;
  • 3/4 Art. flour.

How to cook

Lubricate the mold. Chop the cabbage into large strips, add spices to it, you can limit yourself only to salt or add garlic, peppers of various types, herbs. Then wrinkle it with your hands and put it on the bottom of the prepared form, but you do not need to tamp it, let it be a loose mass.

Salt eggs, add a pinch of sugar, add kefir to them and beat. Add flour and ripper. Now just mix everything up.

Pour over the shredded cabbage, flatten the dough and sprinkle with white sesame seeds.

Send the cabbage pie to bake. At 180 degrees, it will cook in about 40 minutes. To a large extent, the time depends on the diameter of the mold and the thickness of the filling.

Cabbage goes well with meat products... If there is a little minced meat, meat or lard, then you can safely add them to the filling. Also sausages and smoked meats, boiled rice, mushrooms will fit here perfectly.

Most housewives do not spoil their relatives too often with fragrant homemade cakes, unreasonably believing that its preparation takes a lot of time. One of the best proofs of the fallacy of this opinion will be lazy cabbage pies, the recipes of which will be presented in today's publication.

Basic principles

The basis for the preparation of these pastries is sufficient batter, the consistency of which is more reminiscent of thick sour cream. It is kneaded with kefir, milk, fermented baked milk, cottage cheese, yogurt, yogurt or mayonnaise. In addition, eggs, flour, salt, soda, lean or butter.

As for the filling, it is advisable to use a young white cabbage... It is recommended to pre-stew the old vegetable in an oiled frying pan. In addition to cabbage, the filling is often supplemented with mushrooms, minced meat, sausage, carrots, onions, herbs or boiled eggs. The presence of these ingredients makes the filling more satisfying and flavorful. Lazy cabbage is baked in a slow cooker or conventional oven. Typically, this process takes about an hour.

Option with mayonnaise

This recipe will be a true find for those on whose doorsteps unexpected guests often appear. It turns out to be very tasty and which you can feed a large company to their fill. To play it, you need:

  • 750 grams of white cabbage.
  • 3 eggs.
  • 180 milliliters of low-fat sour cream.
  • 270 grams of white bakery flour.
  • 120 milliliters of mayonnaise.
  • Baking powder bag.
  • Butter, salt and ground pepper.

Eggs, mayonnaise, sour cream, and baking powder are combined in a deep container. All this is mixed with salt, ground pepper and flour. A third of the finished, sufficiently liquid mass is poured into an oiled mold and covered with a layer of finely chopped cabbage. Spread the remaining dough evenly on top and place it all in a warm oven. Bake with cabbage at 180 degrees for about thirty minutes. Then it is checked for readiness using an ordinary toothpick, cooled and served. If desired, it is poured with sour cream or any spicy sauce.

Option on kefir

Using the technology described below, it turns out delicate pastries with juicy vegetable filling. It is prepared from simple and easily available ingredients, and the process itself takes a minimum of time and effort. To make a flavorful lazy cabbage pie, you will need:

  • 5 eggs.
  • 300 grams of cabbage.
  • Large onion.
  • ½ cup mayonnaise.
  • 200 milliliters of kefir.
  • A bunch of green onions.
  • A glass of bread flour.
  • Salt, sugar, and baking powder.
  • Sesame seeds and vegetable oil.

Put chopped onion and chopped cabbage in a preheated frying pan greased with vegetable fat. All this is salted and fried until tender. Then the vegetables are cooled and mixed with three chopped boiled eggs and chopped green onions.

Now you can do the dough from which the lazy cabbage pie will be baked. To create it, the remaining eggs, mayonnaise, baking powder, kefir, flour and a little sugar are combined in a deep container. Part of the resulting, rather liquid mass is poured into a refractory mold and covered with a filling. Distribute the remaining dough on top and sprinkle it with sesame seeds. The product is baked at a moderate temperature for thirty minutes.

Milk option

This recipe is interesting in that it involves the use of a multicooker. To make lazy cabbage pie using this modern appliance, you will need:

  • 200 grams of white bread flour.
  • 200 milliliters of pasteurized milk.
  • 2 eggs.
  • ¼ a standard carton of butter.
  • A teaspoon of baking powder.
  • 400 grams of fresh white cabbage.
  • 100 g carrots.
  • 50 grams of any hard cheese.
  • Salt and fresh herbs.

Beat eggs lightly with milk. Salt, baking powder, ghee and flour are added to the resulting liquid. All mix well, trying to achieve maximum uniformity. The resulting dough is poured into a multicooker bowl greased with vegetable fat. Spread salted chopped cabbage on top, combined with chopped carrots and chopped greens. All this is sprinkled with grated cheese and covered with a lid. Lazy cabbage pie is prepared in a multicooker operating in the “Baking” mode for sixty minutes.

Option with the addition of cottage cheese

This cake is prepared on the basis of a tender, soft dough, which goes well with the aromatic vegetable filling. The baking process is so simple that it can be easily repeated by any novice cook who has no experience in creating such treats. This time, you must have at hand:

  • A pound of cabbage.
  • 500 grams of fresh mushrooms.
  • 3 eggs.
  • 5 large spoons of mayonnaise and soft cottage cheese.
  • 250 grams of white bakery flour.
  • 2 teaspoons baking powder.
  • Salt, vegetable oil and a little kefir.

Step by step technology

This delicious cabbage lazy pie is prepared quickly and easily. You need to start the process by creating the filling. To do this, salted chopped cabbage and chopped mushrooms are fried in an oiled heated frying pan.

The browned vegetables are left to cool and transfer to the dough. To prepare it, combine cottage cheese and mayonnaise in a bowl, and then beat them with a blender. If necessary, all this can be diluted with a small amount of kefir. The resulting mass is mixed with eggs, baking powder and flour. Part of the dough is poured into an oiled multicooker bowl and covered with a layer of cooled vegetable filling. Distribute the remains of the curd-flour mass from above. All this is covered with a lid and cooked in the “Bake” mode for sixty minutes.

Sausage option

According to the method described below, a fairly satisfying cabbage lazy pie is obtained. Thanks to the addition of sausage vegetable filling acquires a richer taste and pronounced aroma. To prepare this pastry, you will need:

  • 400 grams of white cabbage.
  • Large onion.
  • 3 eggs.
  • 1.5 teaspoons baking powder.
  • 100 milliliters of kefir.
  • 1/2 teaspoon of salt and sugar.
  • 250 grams of cooked sausage.
  • Lean oil.

Pre-peeled and chopped onions are fried in a small amount of vegetable fat, and then combined with pieces of sausage and chopped cabbage. Mix in a separate bowl raw eggs, fresh kefir, baking powder, sugar, salt and flour. Vegetables with sausage are spread into the resulting mass. All this is gently mixed and placed in the oiled tank of the multicooker. Cook the lazy cabbage pie in the Bake mode for sixty minutes. Then the product is cooled, carefully removed from the mold and cut portioned chunks... It is served with sweet hot tea or spicy piquant sauce.

Cabbage pie - a good option delicious inexpensive lunch. It is both a dessert and a main course. For cooking, pickled and fresh cabbage... You can experiment with the filling by adding new components. And thanks to different variations of the dough, you can make a new treat every time.

This pie is a classic of Russian cuisine.

Ingredients:

  • dry yeast - half a bag;
  • warm water - 410 ml;
  • cabbage - 1100 g;
  • salt;
  • vegetable oil;
  • sugar - 2 tsp;
  • flour - 5 glasses;
  • onion - 2 heads.

Preparation:

  1. Mix water with yeast, it is convenient to use a fast-acting component.
  2. Add sugar. Add salt. Mix with flour.
  3. Cover with a package. Set aside, wait until the dough increases in volume.
  4. Chop the cabbage.
  5. Pour water into a saucepan, salt.
  6. Add cabbage, boil until half cooked.
  7. Cut the onion into half rings.
  8. Place in a frying pan, heat the oil. Fry.
  9. Drain the cabbage.
  10. Stir onion and cabbage. Sprinkle with pepper.
  11. Cut the dough.
  12. Roll out the first part. Place on a baking sheet. Lay out the cabbage.
  13. Roll out the other half. Cover the filling.
  14. Pinch the edges.
  15. Set the oven mode to 180 degrees.
  16. Bake for about an hour.
  17. Cool down. Cut into portions.

If the top is stiff, cover it with a damp cloth.

Recipe for the lazy

Lazy Cabbage Pie is a quick and easy recipe. It always works for everyone. Most of it is the filling.

Ingredients:

  • cabbage - 500 g;
  • black pepper;
  • flour - 7 tbsp. spoons;
  • mayonnaise - 3 tbsp. spoons;
  • sunflower oil;
  • sour cream - 5 tbsp. spoons;
  • butter - 55 g;
  • salt - 1 tsp;
  • selected eggs - 3 pcs.;
  • baking powder - 7 g.

Preparation:

  1. Chop the cabbage.
  2. Put the cabbage in the prepared baking dish.
  3. Cut into butter. place on top of the cabbage.
  4. Stir eggs with salt, sour cream and mayonnaise. Add baking powder.
  5. Add flour. Beat.
  6. Pour over the cabbage.
  7. Put in the oven.
  8. Mode 170 hail.
  9. Cook until golden brown for about an hour.

On kefir in the oven

Cabbage pie with kefir in the oven turns out to be very juicy and nutritious.

Ingredients:

  • kefir - 460 ml;
  • cabbage - 250 g;
  • dried greens - 3 tbsp. spoons;
  • selected egg;
  • salt;
  • onion - 1 pc.;
  • sunflower oil - 1 tbsp. a spoon;
  • soda - half a teaspoon;
  • flour - 300 g.

Preparation:

  1. Chop the onion and cabbage.
  2. Put out in oil. Salt. Pour in greens.
  3. Simmer until tender.
  4. Mix kefir with egg, add soda. Salt. Beat.
  5. Add flour.
  6. Oil the mold.
  7. Pour half of the resulting dough.
  8. Place the filling.
  9. Pour over the rest of the dough.
  10. Cook for 45 minutes.

In a multicooker

This delicacy will surprise, delight and give a festive atmosphere. The pie is aromatic and appetizing.

Ingredients:

  • mayonnaise - 55 ml;
  • sour cream - 110 g;
  • flour - 130 g;
  • salt;
  • egg - 3 pcs.;
  • white cabbage - 550 g;
  • baking powder - 1 tsp;
  • bulb.

Preparation:

  1. Chop the onion.
  2. Chop the cabbage. Mash with your hands. The vegetable needs to let the juice go.
  3. Put butter in a bowl.
  4. Add onions, cabbage. Sprinkle with salt.
  5. Set the "Baking" mode. Set the timer for half an hour.
  6. Mix mayonnaise with sour cream and eggs, add baking powder. Add flour. Beat.
  7. Put some of the cabbage and onions in a bowl.
  8. Pour in some dough.
  9. Cover with the rest of the vegetables. Cover with a layer of dough.
  10. Set the timer for an hour and a half.

Cabbage Jellied Pie

The dough is prepared quickly and the result is amazing taste a cake that will delight all family members.

Ingredients:

  • sour cream - 130 g;
  • cabbage - 220 g;
  • salt;
  • sesame seeds - 1 tbsp. a spoon;
  • butter - 10 g;
  • mayonnaise - 65 g;
  • flour - 100 g;
  • baking powder - 1 tsp;
  • chicken egg - 3 pcs.

Preparation:

  1. Chop the cabbage.
  2. Stir eggs with salt.
  3. Mix with sour cream.
  4. Pour in mayonnaise. Mix.
  5. Pour in baking powder.
  6. Add flour. Beat.
  7. Place the cabbage in the mold.
  8. Pour over the dough.
  9. Sprinkle with sesame seeds.
  10. Cook for half an hour.
  11. 180 degree mode

With sauerkraut from ready-made puff pastry

If you want to feast on a pie, but there is not enough time for cooking, this recipe is a godsend for you. No need to prepare dough and cabbage. It turns out a delicious savory delicacy.

Ingredients:

  • onion - 2 heads;
  • pepper;
  • ready-made puff pastry - 250 g;
  • salt;
  • sauerkraut - 600 g;
  • sunflower oil;
  • boiled egg - 4 pcs.

Preparation:

  1. Chop the onions, fry.
  2. Remove the shell from boiled eggs, to cut in cubes.
  3. Mix onion and eggs with cabbage. Salt.
  4. Mix.
  5. Roll out the dough, place in a mold. The sides must be closed.
  6. Place the filling.
  7. Wrap the edges slightly.
  8. Roll out the cuttings.
  9. Cut into strips.
  10. Spread the patterns over the surface of the cake.
  11. Cook for about half an hour in the oven at 200 degrees.

Cabbage pie with mayonnaise

The treat simultaneously resembles a casserole and a pie. It is not only easy to prepare, but also delicious. Try this recipe and your family will be well fed and happy.

Ingredients:

  • cabbage - 550 g;
  • pepper;
  • butter - 55 g;
  • salt;
  • baking powder - 7 g;
  • sunflower oil;
  • flour - 7 tbsp. spoons;
  • eggs - 3 tbsp. spoons;
  • mayonnaise - 6 tbsp. spoons.

Preparation:

  1. Chop the main component. Wash the cabbage with your hands. From this process, it will release juice and become softer. The dish will turn out to be juicier and tastier.
  2. Grease a baking sheet with oil.
  3. Place the cabbage over the surface.
  4. Cut the butter, spread over the vegetable. Sprinkle with pepper.
  5. Mix eggs with baking powder and mayonnaise. Salt.
  6. Add flour. Beat.
  7. Pour over the cabbage.
  8. Place the baking sheet in the oven.
  9. Set the temperature to 180 degrees.
  10. Bake for 40 minutes.

From yeast dough in the oven

The dough is tender, like fluff, comes out of cabbage delicious filling... The pie is fluffy, soft, delicious. Try this recipe and it will become your family's signature. Instead of the usual preparation in milk, kefir is used in the recipe. Thanks to this, the dough is not afraid of drafts, the finished product remains fresh for a long time. The pie, beloved by many in Russia, remains the most demanded even now.

Ingredients:

  • kefir - 410 ml;
  • sunflower oil - 5 tbsp. spoons;
  • dry yeast - 1 tsp;
  • butter - 2 tbsp. spoons;
  • onions - 2 pcs.;
  • sugar - 3 tsp;
  • carrots - 1 pc.;
  • salt;
  • cabbage - 550 g;
  • flour - 670 g.

Preparation:

  1. Heat kefir. Be careful, if you overheat, it will curl up.
  2. Pour in fast-acting yeast, sugar. Salt.
  3. Add flour in portions, gradually. Then you can regulate the mixing process. It takes a long time to knead. At least eight minutes. You will get a soft mass that will not stick at all. The main thing is not to overdo it with flour, otherwise the cake will come out heavy and harsh.
  4. Grease the container with oil, put the dough. Cover with a package.
  5. Set aside for an hour. It may take a little longer or less. The main thing is to double the volume.
  6. Chop the cabbage. Heat the pan, add the vegetable.
  7. Peel the bulbs. Cut into half rings.
  8. Peel the carrots, grate on a coarse grater.
  9. Add vegetables to cabbage. Put out. If the cabbage produces little juice, add water.
  10. Salt. Add pepper. Stir.
  11. Cut off a third of the dough.
  12. Roll out a large piece.
  13. Take shape. For this amount of food, a diameter of 27 cm is suitable.
  14. Place layer. Form the sides.
  15. Prick. This is necessary so that the dough does not rise much.
  16. Lay out the cabbage.
  17. Roll out the third part of the remaining dough.
  18. Cover the cake.
  19. Pinch the edges.
  20. Decorate the surface of the cake with the remaining dough.
  21. Leave the prepared cake in a warm place. Cover with a bag or towel.
  22. When the dough has risen again, you can send it to the oven, which at this point has a temperature of 185 degrees.
  23. It will take about half an hour to prepare.
  24. The treat can be eaten hot or cold.

Cabbage pie fast food it won't take long for the lazy. When using young cabbage, the filling can be added raw to the pie. If in stock old vegetable, you will have to carry out additional heat treatment.

What to make:

  • 0.2 kg of cabbage;
  • 3 cups flour;
  • 0.3 l of kefir;
  • chicken eggs - 2 pieces;
  • butter - one and a half tablespoons;
  • 3 g of soda;
  • a bag of nutmeg;
  • salt.

Jellied Cabbage Pie:

  1. Heat some of the oil in a frying pan. Chop the cabbage and fry in a covered pan. Sprinkle in salt and nutmeg.
  2. Foam kefir with eggs, add flour with salt and soda. Make a uniform composition.
  3. Spread the cabbage on an oiled baking sheet. Pour the dough over.
  4. Cook in an oven preheated at 200 C to golden crust... Check with a wooden stick.

From batter on sour cream

What is necessary:

  • a small head of cabbage;
  • two glasses of sour cream;
  • 220 g flour;
  • 4 eggs;
  • 1 onion;
  • 3 large spoons of butter;
  • 20 g sugar;
  • 4 g salt;
  • half a spoonful of baking powder;
  • a bunch of dill.

Sour cream batter recipe:

  1. Chop the cabbage and mash, chop the onion into small cubes. Chop the dill.
  2. Heat the oil and fry the onion for a couple of minutes. Throw in the cabbage, add salt and stew. 3 minutes before being ready, add the dill.
  3. Foam salt and sugar with eggs. Pour sour cream and attach baking powder, mix thoroughly.
  4. Slowly add flour, knead the dough all the time.
  5. Distribute a little dough into the mold, then put the filling and pour over the rest.
  6. Bake at 180 C for 40 minutes.

Important: when adding onions, they always need to be fried or stewed. Otherwise, it will crunch and give an unpleasant aftertaste.

Cooking with milk

Ingredients:

  • a glass of milk and flour;
  • 150 g margarine;
  • half a head of cabbage;
  • a spoonful of sugar;
  • 100 g green beans;
  • 3 chicken eggs;
  • 1 bell pepper;
  • a spoonful of soda;
  • some salt.

Quick pie with cabbage with milk:

  1. Melt margarine in a water bath and cool so that the eggs do not curl. Add milk, sugar, baking soda and salt, 1 egg. Make a homogeneous liquid.
  2. Add flour little by little, knead the dough as if it were pancakes.
  3. Chop the cabbage, place in a large bowl and cover with hot water. Chop the peppers and beans into strips.
  4. Remove the water from the cabbage, mix it with vegetables and salt. Beat the remaining eggs, pour over the vegetables.
  5. Cover the baking sheet with parchment paper and fill with a third of the dough. Place the filling and cover with the rest of the dough.
  6. Send a baking sheet to an oven preheated to 200 C and wait 35 minutes.
  7. The finished pie is eaten hot with cold sour cream. Or cold the next day.

Lazy cabbage pie with mayonnaise

Components:

  • 0.4 kg of cabbage;
  • 175 g flour;
  • 210 g mayonnaise;
  • baking powder - a tablespoon;
  • chicken eggs - 3 pieces;
  • 100 g of greens;
  • a handful of sesame seeds;
  • a spoonful of salt and pepper;
  • 1 g sugar.

Mayonnaise batter recipe:

  1. Chop the greens and cabbage very finely. Season with salt, pepper and sugar.
  2. Mash the cabbage, it should release the juice and shrink slightly.
  3. Mix mayonnaise with eggs, make a uniform liquid mass. Separately combine baking powder with flour and add carefully, mixing to a homogeneous mixture.
  4. For better baking of the cake, first pour a part of the dough into a greased form. After that, the filling is laid and covered with the remains.
  5. Sprinkle with sesame seeds and cook for half an hour at 200 C.

Tip: the fatter you take mayonnaise, the softer the cake will be. The dough is not salted, the mayonnaise is already salty.

In a multicooker

What you need:

  • a pound of cabbage;
  • 0.3 kg flour;
  • 0.3 l of kefir;
  • 100 g margarine;
  • 3 chicken eggs;
  • 3 g baking powder;
  • 2 g of salt and sugar.

Cabbage pie on kefir in a slow cooker:

  1. Chop the cabbage, salt and knead it with your hands.
  2. Pour kefir into a deep bowl and beat in the eggs. Soften margarine (do not melt), add to liquid and stir thoroughly.
  3. Add salt and sugar. Separately mix flour with baking powder, slowly add to the liquid part.
  4. Oil the multicooker bowl and pour out half of the dough. Remove the juice from the cabbage and distribute the filling in a slow cooker. Pour the rest of the dough on top.
  5. Set the Baking program for an hour. After that, leave on the heat for 20 minutes and take out the finished cake immediately.

Fast food baked goods with fish

Components:

  • 500 ml of kefir;
  • a pound of cabbage;
  • 1 canned tuna
  • a pack of margarine;
  • 2.5 cups flour;
  • one and a half tablespoons of butter;
  • a spoonful of salt and soda;
  • ground pepper.

Cooking instructions:

  1. Soften margarine and add to kefir. Extinguish the soda and send it into a liquid, immediately followed by salt.
  2. Add flour little by little, so that the dough is almost tight and sticks a little to your hands. Put in the freezer for a while.
  3. Simmer the cabbage over low heat until softened. Season with salt and pepper.
  4. Pour half of the canning liquid and mash the fish into the gruel with a fork. Combine the fish component with the cabbage component.
  5. Divide the dough in half. Roll out one part and place in an oiled baking sheet. Fill with filling. Roll out the second part and lay on top of the filling. Join the edges.
  6. Set the oven to 190 C and bake for 45 minutes. The cake is ready when it turns brown.
  7. Rub butter on the surface of the cake and cover with a towel for 10 minutes.

Products:

  • 4 tablespoons of sour cream and mayonnaise;
  • a pound of cabbage;
  • 6 heaped tablespoons of flour;
  • 3 eggs;
  • half a glass of butter;
  • a spoonful of salt and baking powder.

How to make cabbage pie "it never gets faster":

  1. Place chopped cabbage on a baking sheet. Liquefy the butter and pour over the filling.
  2. Shake mayonnaise with sour cream and eggs; salt and stir. Combine baking powder with flour and gradually add to the dough, making a homogeneous composition.
  3. Pour the dough over the cabbage and send to bake for 25 minutes at 170 C.