Buckwheat with chicken in a multicooker Polaris. Buckwheat with chicken in a slow cooker is the best way to cook a delicious lunch

Time: 60 min.

Servings: 6-8

Difficulty: 3 out of 5

Recipe delicious buckwheat with chicken in a multicooker Polaris

The benefits of buckwheat porridge can be talked about for a very long time. But it is not only healthy, but also delicious. It is cooked with sugar, milk, meat, or just as a side dish for any dish. Buckwheat cooked with meat is especially tasty.

It goes well with rabbit and chicken. Polaris can be prepared quickly, without the hassle. Which part of the chicken you choose for cooking depends on your taste preferences.

Someone prefers fillet, dryish, but pitted. Someone loves crispy wings or juicy thigh pulp more. You can put whole drumsticks of a small chicken in the porridge (let vegetarians forgive such an addiction to meat).

Recipe:

Ingredients:

Step 1

To prepare porridge, you need to prepare food. Wash vegetables with chicken. Sort the buckwheat (if foreign inclusions are visible in the cereal). You don't need to wash the groats! Don't throw your shoes. Buckwheat is not washed before cooking using the technology of cooking. From the washed cereal, the porridge turns out to be gray and viscous.

Step 2

Chop vegetables with chicken. This is done on different cutting boards, with different knives. Carrots can be grated, onions cut into small pieces. The size of the pieces is medium, you can put the whole legs or wings.

Step 3

Stew meat and vegetables in a slow cooker. First, pour in oil, put meat, then vegetables. Salt and pepper to taste. Pour 1/3 cup of water to the meat.

Close the lid in the multicooker and set the "Fry" mode for 15 minutes. Vegetables and meat do not need to be stirred, they will not burn. When the beep sounds about the end of the process, you can add cereal.

Step 4

Sorted buckwheat is poured into the multicooker bowl for meat and vegetables. It needs to be filled cold water... Preferably clean, filtered. Salt a little. Switch on the program "Krupa", setting the time for half an hour or forty minutes.

Step 5

Open the multicooker after the signal, the water should be completely absorbed into the cereal. Put a spoon butter and mix. Close the lid in a multicooker, and leave for ten minutes.

When serving porridge, if it was cooked with chicken drumstick, separate the meat from the bones and put in a plate with porridge. You can sprinkle the dish with herbs and serve with a vegetable salad.

Cooking secrets

The first rule of a good cook is quality and delicious dishes are obtained from high quality and fresh products.

Meat should not be frozen or defrosted. You need to buy chilled chicken. This also applies to all other types of meat.

Don't buy a lot, make your loved ones happy delicious food... The meat, along with the water that comes out of it during defrosting, loses its meat juice, and after cooking it becomes dryish and not so useful.

Buckwheat should be not crushed, with whole, large grains. If the groats are fried, they are dark brown in color. Unroasted buckwheat is light, may have a greenish tint.

Dishes are tastier from dark cereals. It cooks faster, it turns out crumbly and aromatic. If you do not want to fry the cereals yourself at home, choose dark buckwheat when buying.

Water has already been mentioned in the recipe. Its quality depends not only on the taste of the finished dish, but also on your health. Why do you need an excess of salt accumulating in the joints and kidneys. Better to let it stay in filters on city water.

Unfortunately, artesian water bought on tap also does not guarantee high quality; it is expensive to purchase water for cooking in the store. But the taste of dishes on clean water and city water from the tap is very different. Filtered water will also be more useful in a multicooker.

May it be delicious and tasty on your table more often. healthy meals, thanks to your efforts and the Polaris multicooker.

We will cook buckwheat in a slow cooker with chicken. In my opinion, it doesn't matter at all which parts of the chicken you take for this dish. When I butcher a chicken, I usually cut everything at once portioned pieces, and then I use them for frying, baking, etc. It was these pieces of chicken that I took for our "pilaf with buckwheat". So that the dish is not trivial, I propose to cook it with in large pieces Chicken.

Pour into the multicooker bowl vegetable oil, put the chicken pieces at once. We select a mode suitable for frying, for me this mode is called "Frying", I set the time - 10 minutes. More than enough for pre-roast chicken meat. During the frying process, I turn the meat once.

While the chicken is roasting, prepare the vegetables. You can expand the set of vegetables, and took the most common for pilaf - carrots and onions. I cut the onion into large enough cubes, and the carrots into cubes. To make buckwheat more saturated and juicy, it seems to me that you need to take more vegetables - 2 large onions and carrots, and if you wish, three each!

Add vegetables to the chicken. And then there are options for cooking them - you can stew, or you can fry. For example, I immediately set the "Pilaf" mode, only reduced the time to 10 minutes. From time to time I came up, opened the lid of the multicooker, stirred and watched whether it was enough or even to add time.

During the preliminary stewing, prepare the cereal. It must be rinsed in several waters, discarded in a colander, or simply carefully drained. Now we spread buckwheat for meat with vegetables. It was at this stage that I added spices: salt (about 1 dessert spoon of salt), pepper. If you wish, you can add your favorite spices, I was wary of experimenting, in my opinion, buckwheat is not “friendly” with all spices (but this, I repeat, is just my opinion).

Now mix the entire contents of the bowl. Pour boiling water over. How much to take? The age-old question. Usually buckwheat is boiled at the rate of: 1 part of buckwheat - 1.5 parts of water. However, we already have vegetables, vegetable oil, and meat in the multicooker. I never measure the amount of water in such cases, but I act as Boris Burda advised in one of the culinary programs 15 years ago.

You need to pour so much water that it covers the cereal for two fingers (this, by the way, also applies to pilaf). You might say that these very "two fingers" are difficult to measure. Nothing like this! This is about half of an upright tablespoon. Therefore, I just boiled water in a kettle, poured boiling water into a multicooker, tried to lower a tablespoon, measuring the water level above the cereal with it. About half a spoon? Fits! There is enough water.

It is only necessary to set the Plov mode to the full time interval, which is included in this program. After about 30 minutes, I opened the lid of the multicooker and stuck a whole unpeeled head of garlic into the buckwheat (just like in pilaf). After that, buckwheat with chicken continued to cook on their own.

Time: 80 min.

Servings: 6-8

Difficulty: 3 out of 5

Buckwheat chicken recipe in a Redmond slow cooker

Buckwheat is very popular these days, since such cereals can be prepared both sweet in the form of porridge and as a side dish. Surely many people know beneficial features buckwheat, which makes the cereal widespread, thanks to its unique composition.

And this is not surprising, because such a dish is really saturated with a mass of active substances and microelements that are necessary for the body and the immune system.

Thanks to the Redmond slow cooker, it is a pleasure to cook buckwheat with chicken - at the same time, you will get cereals not only as a side dish, but also as the main ingredient.

It turns out crumbly, mouth-watering and incredibly tasty. It is important to note that meat juice and vegetables prevent the cereals from being dry, which means that you will end up with a full-fledged dish that will not be inferior to cooking on the stove or in the oven in taste.

The multicooker will evenly boil buckwheat and make it soft and nutritious, while vegetables, tomato paste and meat will give it a special taste and aroma.

It is worth noting that this recipe is very popular these days, because porridge with meat is traditionally served at many festive dinners - buckwheat with chicken is no exception.

If this dish is made strictly according to the recipe, observing all the proportions of products, you can make excellent meat porridge, which will not be ashamed to serve to guests as a hot treat.

It is especially good to cook this dish in a Redmond multicooker for children, because a balanced porridge with meat is what a growing body needs for lunch or dinner.

Thanks to the rich composition of cereals, buckwheat with meat will give the body the vigor and strength that children need so much throughout the day.

It is worth noting that buckwheat in this recipe can be easily replaced with rice - then you will get a fragrant and crumbly pilaf.

Spices and seasonings play an important role in the preparation of meat porridge, so their choice should not be neglected.

Vegetables also do not need to be excluded from the dish, because they give the cereal softness and juiciness. Buckwheat with chicken, made in a slow cooker, will turn out even tastier if you add fresh herbs to it.

As mentioned earlier, buckwheat with chicken, which will be cooked in a Redmond multicooker, does not require a large amount of products, which means that it will be not only quick to cook it, but also inexpensive.

Required Ingredients

Ingredients:

If desired, Italian herbs and tomato paste... If you like vegetables, cabbage and bell pepper, which perfectly saturate the cereals with their juice and make the dish more satisfying and balanced.

Step 1

Defrost the chicken and cut it into small pieces. If you wish, you can cook the dish together with the bones, which add extra fat to the Greek.

Then put the pieces of meat in a slow cooker, pour in the oil and set the "Fry" mode. You do not need to stir the chicken that is fried in the Redmond multicooker. It is recommended to fry the meat for 10 minutes.

Step 2

Peel the onion, garlic and carrots, then chop. Carrots can be diced or grated. Garlic can be minced with a garlic mince.

Step 3

Add vegetables to the chicken, mix the mass and fry it for 15 minutes on the previously selected mode. It is worth noting that nothing will burn in the multicooker, so you can take your time to stir the frying.

Step 4

We thoroughly wash the buckwheat and clean it of small debris. Then we spread it to vegetables, salt and pepper, then pour 2 glasses of water. If you want the dish to turn out crumbly, you need to take less liquid.

Cooking this recipe in a slow cooker should be on the "Stew" program for 1 hour. After 20 minutes of cooking, you need to open the lid of the multicooker and check the amount of water - if there is little liquid left, add it, and also add a little food so that they do not turn out fresh.

Important: if you decide to add tomato paste to the dish, add less salt and seasonings.

As soon as buckwheat with chicken is cooked, you can sprinkle it with herbs and serve. As you can see, making such a dish yourself is quite easy and simple.

Meat porridge is served hot, preferably immediately after cooking, so that the cereal loses its juiciness and aroma. The dish can be served with fresh herbs, ketchup or adjika, as well as black bread.

Buckwheat is rightfully ranked first among all produced cereals. It contains a whole set of trace elements. Vitamin B, included in its composition, improves the activity of the circulatory system.

The benefits of buckwheat and chicken meat

The use will allow the body to replenish the reserves of iron, calcium, phosphorus and magnesium. Buckwheat must be included in the diet of those with high blood sugar. The low carbohydrate content makes buckwheat an indispensable product for those who follow a diet. It is difficult to overestimate the benefits of buckwheat for the human body.

In addition to cereals, a person needs animal proteins. Those who adhere to a healthy lifestyle do not in vain distinguish among meat products chicken. Chicken meat - dietary product which has a lot nutrients... Thus, if you cook buckwheat with chicken according to a recipe in a multicooker, then in the end you will get tasty, healthy and, importantly, low-calorie dish... Buckwheat is prepared quite quickly and does not require a constant presence in the kitchen.

Buckwheat chicken recipe in a slow cooker

What is required for cooking:

• Buckwheat - two glasses.
• Carrots - two pieces.
• Bow - two heads.
• Oil - five tablespoons.
• Water - four glasses.
• Salt.
• Pepper.
• Bay leaf.

Cooking buckwheat and meat

It is very important to observe the proportions of water and buckwheat when cooking buckwheat in a multicooker. First of all, you need to prepare all the ingredients that make up the dish. Let's start with cereals. It needs to be sorted out, all small debris, husks, spoiled grains and stones must be separated. Then the cereal must be rinsed. It is convenient to do this by placing buckwheat in a colander. Rinse until water is clear. Leave, without pouring out of a colander, to drain the water.

Next, prepare the meat for cooking buckwheat with chicken in a slow cooker. To do this, rinse the chicken well, dry it with paper towels and cut into pieces no more than three to four centimeters in size. When cutting meat, be sure to remove cartilage and films. Place the pieces of meat in a separate bowl and set aside.

We butcher vegetables

Now you can proceed to cutting vegetables for cooking buckwheat with chicken and vegetables in a slow cooker. Wash the carrots under the tap, easily remove the peel with a special knife, wash and chop again on a fine grater. Remove the husk from the onion, rinse, cut in half and chop into thin half rings. All ingredients have been prepared, now you can proceed to cooking buckwheat with chicken in a slow cooker, the recipe for which is presented above.

Pour a small amount of oil into the multicooker bowl, turn on the frying mode and set the timer for twenty-five minutes. When the oil has warmed up, put the chicken breast pieces in a bowl and fry them for about ten minutes, not forgetting to stir. Then put carrots and onions in a bowl of meat, mix and continue to fry until the end of the set time, stirring occasionally.

After the multicooker turns off, you need to pour the prepared buckwheat into the bowl, pour the right amount warm clean water. Add spices to your liking, season with salt, sprinkle with black pepper and lay out the bay leaf. Gently mix all the ingredients in the multicooker bowl and close the appliance tightly with a lid. Set the buckwheat cooking mode and set the timer for thirty-five minutes. Further, the process of cooking chicken meat with buckwheat in a multicooker goes automatically.

When the multicooker turns off, slowly open the lid, release steam, mix gently again, close the lid and leave for another ten to fifteen minutes. Delicious, aromatic and hearty dish ready. It remains to arrange the buckwheat with chicken on plates and serve. Such food will be enjoyed by all family members.

Buckwheat with chicken and mushrooms

If you often include buckwheat porridge in your diet, and you are already a little tired of dietary buckwheat with chicken in a slow cooker, then you can always diversify it, including in the composition of the dish additional ingredients. Buckwheat porridge can also be cooked with carrots, onions, cabbage, tomatoes, cheese, beef, pork and many other ingredients. It only depends on your desire and taste preferences.

Let's use a recipe for buckwheat with chicken in a slow cooker, adding mushrooms to this dish.

List of required products:

• Buckwheat - one and a half glasses.
• Chicken breast - five hundred grams.
• Champignon mushrooms - four hundred grams.
• Butter - thirty grams.
• Bow - two heads.
• Three glasses of water.
• Vegetable oil - four tablespoons.
• Dill - one bunch.
• Oregano - one teaspoon.
• Salt.
• Pepper.

Cooking process

It's no secret that the preparation of any dish begins with the preparation of all the ingredients that make up it. Slowly sort through the buckwheat and remove all the garbage that is in it. Pour the buckwheat cleaned of debris into a colander and rinse well under the tap. Without pouring out of the colander, set aside so that all excess water is gone.

It is also good to wash the chicken breast and remove the water by blotting with paper towels. Next, the breast must be cleaned of films, cartilage and veins, then cut into small pieces about three centimeters in size and set aside for now.

Cooking vegetables and mushrooms

From the heads onions remove the husk, rinse it, cut into two halves and chop into half rings. Wash fresh dill under the tap, cut off thick branches and chop finely.

Rinse the champignons thoroughly, if necessary - cut off the spoiled parts, put on a paper towel. Then cut into thin slices. All ingredients are ready and you can start cooking porridge.

Another condition is the need to observe the proportions of water and buckwheat when cooking buckwheat in a multicooker. The multicooker must be turned on in the frying mode. Pour oil into the bowl and wait until the bowl warms up, place the mushrooms. Fry mushrooms for five minutes and pour onions to them, mix and fry for another seven minutes. Next, place pieces of chicken breast in a bowl and continue to fry for another fifteen minutes.

Send buckwheat last to the multicooker bowl, put a piece of butter, ground black pepper, oregano on top, salt to your taste, pour everything with clean, preferably distilled, water and gently mix all the ingredients together. Close the lid of the multicooker and set the temperature to ninety degrees. The timer must be set for thirty minutes.

When the multicooker turns off, carefully open the lid, let the steam come out, stir, close the lid and leave in the bowl for ten to fifteen minutes in heating mode. Then you can put the finished buckwheat on prepared plates, garnish with dill and serve. Buckwheat cooked in a slow cooker with chicken and mushrooms turns out fragrant, crumbly, with a tender chicken meat and pieces of mushrooms. And in addition, we get a healthy and satisfying meal for the whole family.

Buckwheat with chicken in a slow cooker is perhaps one of the most beloved dishes of our people. Perhaps someone underestimates this dish, considering it unattractive and, perhaps, too simple. Nevertheless, the dish is popular, so every housewife should learn how to cook it in a multicooker. The fact is that buckwheat cooked in a multicooker saves more useful components than with conventional cooking in a saucepan. Another undoubted advantage - in a multicooker, buckwheat always turns out exactly as you intended. You wish crumbly porridge- add less water, if you want more boiled water - just increase the amount of liquid at the beginning of cooking.
If you have a multicooker at your disposal Panasonic, the most delicious this dish will turn out when using the automatic program "Plov".

Ingredients:

• buckwheat - 1.5 cups
• chicken - 500-600 g
• onion - 1 piece
• carrots - 1 pc (optional)
• salt, pepper - to taste
• bay leaf - 1 piece
• water - 2.5-3 cups
• vegetable oil - 2-3 tablespoons

• number of servings - 4-5 pcs

How to cook buckwheat with chicken in a slow cooker:

To prepare this dish, you can take any part of a chicken carcass, for example, a thigh or drumstick. Rinse the meat. If desired, you can remove the skin from the chicken and cut off excess fat.

Pour vegetable oil into the bottom of the bowl. Lay down chicken pieces... Season with salt and pepper.

Cut the onions into small cubes, add them to the chicken.

If you decide to add carrots as well, then you need to peel and chop them - with a knife or on a grater.

Sort the buckwheat, rinse under running water and add to the rest of the ingredients of the dish.

Add salt, ground pepper, bay leaf. You can also use other seasonings that you like. For example, garlic is suitable for piquancy, and to add spice to the dish, choose cumin or curry.

Pour water gently into the bowl. When pouring water, try not to disturb the order of the components - meat, onions and carrots should not float. Pour in enough liquid so that the level is one finger above the cereal.

Turn on the pilaf program. The time will be set automatically, but from experience we can say that cooking will take about 1 hour. A feature of the selected mode in the multicooker Panasonic is that during the last 5-10 minutes the dish is “fried”. Thanks to this, it becomes even tastier and more aromatic.

The finished dish can be put on plates and served, garnished with herbs. The best addition would be vegetable salad and homemade, which, by the way, can also be cooked in a multicooker.