Biscuit pie with cottage cheese. Secrets of making cottage cheese biscuit
Gentle, juicy biscuit obtained with the addition of cottage cheese. But how to bake a cottage cheese biscuit correctly so that the dough is completely baked and the cottage cheese does not burn? We offer 7 original options.
Cottage cheese biscuit - a classic recipe
Required Ingredients:
Standard pack of cottage cheese;
a glass of flour;
a glass of white sugar;
butter 82,5%;
2 chicken eggs category C1;
1 tsp baking soda;
salt for contrast.
Your steps to create an air cake - a classic recipe:
1. Allow the butter to melt so that it becomes room temperature. Transfer to a large bowl and beat with an immersion blender until fluffy and fluffy.
2. Add sugar to the butter. If desired, you can also add a bag of vanilla or crushed vanilla pod.
3. Get the cottage cheese out of the pack. If time permits, put on several layers of kitchen napkins to get rid of excess whey. Then pass through a fine grater or sieve. Add to the whipped butter and mix thoroughly for a long time.
4. Wash and break the eggs. Pour into a bowl with butter and cottage cheese and beat again with a blender until fluffy and homogeneous.
5. Sift flour.
Even if the flour is sifted, it does not interfere with repeating the procedure. So the flour is saturated with oxygen and does not weigh down the dough.
6. Mix flour with soda and add to the curd mass. The cottage cheese will extinguish the soda. Knead the dough until smooth.
7. Prepare a baking sheet - cover baking paper or foil, spread with melted butter.
8. Pour tender, soft dough.
9. Bake for 40 minutes.
Cover the biscuit with a thick kitchen towel for half an hour so that it remains soft.
How to bake in a slow cooker
In a slow cooker, you will get not a biscuit, but a cupcake - we are talking about the shape.
You need:
A pack of medium-fat cottage cheese;
a glass of white sugar;
flour (preferably whole grain, so the biscuit will be not only pleasant, but also harmless) - 1 cup;
100 g butter premium;
1 tsp vanillin;
2-3 tbsp. l. vegetable oil;
chicken egg category C1;
1 tsp baking powder or soda;
half tsp salt;
for decoration - chocolate, nuts, etc.
Your actions:
1. Cut the creamy component to thaw faster, put in a large bowl. Add regular and vanilla sugar. Leave until the butter softens.
2. Wash the eggs, break, add salt and mix with cottage cheese.
3. The consistency of cottage cheese - at the choice of the hostess. You can grind, then the biscuit will be homogeneous, or you can knead a little with a fork, and then curd pieces will be visible in the cake, which are very pleasant on the tongue.
4. Add baking powder to the curd and gradually add flour, constantly stirring.
5. Beat the softened butter until fluffy and transfer to the dough. Remove the rest from the bowl with a silicone spatula.
6. Lubricate the form from the multicooker with vegetable oil. Pour out the flour.
7. Set the "Baking" mode for 1 hour.
Take out the finished cake with a silicone spatula. Let cool and decorate with any sprinkles.
According to Dukan
What you need:
100 g low-fat cottage cheese;
80 g fat-free kefir;
2 chicken or 4 quail eggs;
3 art. l. oat bran;
5 sweetener tablets;
1 tsp lemon juice+ a handful of grated lemon zest;
you can do without it, it is needed for splendor - 1 tsp. dough baking powder;
cinnamon or vanilla.
Cooking cottage cheese biscuit in a slow cooker:
1. Wipe the cottage cheese, mix with kefir.
2. Beat the eggs with a mixer.
3. Combine the composition and go through the mixer or blender again.
4. Pour into a bowl and bake according to the "Baking" program for about 10-20 minutes.
Cottage cheese and creamy biscuit on squirrels
An extraordinary biscuit comes out with whipped egg whites. It is important to follow the instructions here, otherwise the biscuit will either be wet, or fall off, or burn. Best of all, it's ready in less than half an hour! And disappears from the saucer instantly.
What products will be needed:
A pack of cottage cheese;
200 g white sugar;
200 g flour;
2 chicken eggs category C1;
100 g butter 82.5%;
a quarter tsp salt;
baking powder in a small bag;
vanilla extract- pinch;
third tsp. soda.
It is very important - put all the ingredients on the table and leave them to be at the same temperature at the time of cooking.
Execution actions:
1. Beat the butter with an immersion blender with granulated sugar until medium fluffy.
2. Add cottage cheese to the butter and mix intensively to get a uniform and smooth consistency.
3. Wash the eggs and separate the whites from the yolks. Beat egg whites in a powerful mixer until stiff.
4. Mix the yolks with the remaining sugar. You can do this with a regular whisk.
5. Mix all ingredients and knead the dough for at least 5 minutes.
6. Spread a baking sheet generously with oil and pour out the dough.
7. Turn on the oven.
8. Bake the sponge cake for 40-50 minutes. Check with a match.
The finished cake can be poured with icing, or decorate coconut flakes. Let it stand for 2 hours, and then - serve!
Secret - the middle of the biscuit can fall off. To prevent this from happening, you need to turn the form over, pressing something against the surface of the cake in advance so that it does not completely fall out. So the middle will not sag when cooling.
Such a curd biscuit for a cake is an excellent base. It is good to divide it into 2 cakes, grease with cream, or put fruits inside, for example, bananas.
With sour cream
Compound:
A pack of cottage cheese;
Cup whole grain flour;
2 large spoons of sour cream;
butter 82.5% - 50 g;
egg;
a glass of white sugar;
half tsp soda;
a pinch of salt.
Cooking:
1. Melt the butter on the stove.
2. Mix the egg with sugar.
3. Gradually add the rest of the ingredients to the egg and continue beating.
4. Knead a homogeneous dough - without lumps.
5. Take silicone mold, coat with vegetable oil, pour the dough.
6. Send the biscuit to the oven for 35 minutes.
With curd mass
Compound:
Curd mass - 400 g;
white sugar - 2 cups;
flour - 2 cups;
eggs - 4 pcs;
butter 82.5% - 400 g;
flour - 2-3 cups;
baking powder - 1 sachet.
Your actions:
1. Beat curd mass with eggs. First in a blender, then with a mixer.
2. Do the same with butter and sugar.
3. Pour the remaining products into the second stage and mix well.
4. Put the flour mass on the bottom of the mold and distribute it with your fingers, firmly slamming to the bottom. You need to make sagging around the edges.
The secret so that the dough does not stick to the form is to pour on the bottom of the form semolina.
5. Put curd egg mixture.
6. Bake for half an hour.
Cool the finished pie, sprinkle with any nuts, dried fruits - whatever, and serve.
Cottage cheese biscuit with apples in the oven
What you need for the test:
Flour - 250 g;
butter of the highest grade - 200 g;
white sugar - 100 g;
vanilla extract - sachet.
What you need for the filling:
cottage cheese - 2 packs;
sugar - 2/3 cup;
egg.;
medium apples - 6 pcs.;
vanillin;
cinnamon.
Cooking:
1. First, make the curd filling - beat the ingredients for the filling with a blender or mixer, except for apples and cinnamon.
2. Next, prepare the dough - mix flour, sugar and vanillin. Grate the frozen butter on a fine grater. Rub into crumbs with your hands.
3. Wash, peel and grate the apples too. Stir in with a pinch of cinnamon.
4. Prepare the form - sprinkle with a little semolina.
5. Divide the dough into 4 containers. Pour the first part into the mold and press down a little. Lay out half the apples. Top with dough again. Lay out the cheese layer. Sprinkle with flour again. Next, evenly and evenly make a layer of apples and sprinkle with the remaining flour.
6. Bake for 1 hour.
It is possible to pull out from the form only after complete cooling.
At the finish, a very interesting result is obtained - a pie of shortcrust pastry with a white layer of cottage cheese and a barely noticeable layer of apples. The pie is not only tasty, but also very satisfying.
Cottage cheese is one of our family's favorite foods. We adore him in any form: in, and in, and, of course, in pies. Today I present to you sponge cake with cottage cheese filling in a slow cooker. Gentle biscuit dough, a large layer of curd filling - this pie can be called dietary. It can be served with tea, and instead of a casserole for breakfast. Lush, beautiful and very tasty! You can add lemon zest and the crazy aroma from this cake will wake up the whole family in the morning.
Ingredients:
for the test:
- 3 eggs
- 1 cup of sugar
- 1 cup flour
- a pinch of vanillin
For filling:
- 500 g cottage cheese
- 2 eggs
- sugar to taste
- a pinch of vanillin
Recipe for a pie with cottage cheese filling in a slow cooker:
For the biscuit dough, beat the eggs with sugar into a fluffy white foam (beat with a mixer for 7-10 minutes). Introduce flour in small portions and gently mix the dough with a spoon (!).
For the filling, mix cottage cheese, eggs, sugar and vanilla.
Lubricate the bowl with any oil. Put a little dough on the bottom of the bowl, then all the cottage cheese must be carefully distributed over the dough and pour the remaining dough on top.
Set the "baking" mode. Bake a sponge cake with cottage cheese in a slow cooker for 80 minutes (60 + 20 minutes). After the signal, remove the cake from the bowl with the help of a steamer basket and cool.
Cottage cheese biscuit differs from other types in its moist crumb and unusual creamy aroma.
It can be used to make desserts, but it also makes a great treat on its own. You just need to cut the cake into pieces, sprinkle powdered sugar.
Biscuit with cottage cheese - general principles of preparation
Cottage cheese for biscuits will fit any and not even the first degree of freshness. This is a great way to identify a product that has been sitting in the refrigerator. Naturally, mold or an unpleasant smell should not come from it. It is important to wipe the cottage cheese well so that it is easily distributed in the airy biscuit dough.
Biscuit dough is prepared on eggs, sugar. Usually these ingredients are beaten, then mixed with cottage cheese, flour is added. Its amount may vary slightly, depending on the moisture content of the curd.
What else can be added to the dough:
Sour cream, milk, kefir;
Butter, margarine;
Fruits, berries fresh, canned, dried;
Lemon zest, vanilla.
Cottage cheese biscuits are denser than classic options. They are more like cakes for this reason baking powder is often used. The easiest way is to take a special product from the bag. But baking soda will also work, which must be extinguished before adding to the dough.
Baking curd biscuits is usually carried out in the oven at a temperature of 170-180, it is advisable not to exceed it, since the dough contains wet ingredients, it is important to bake them. But you can also use a slow cooker with a baking mode.
Biscuit with cottage cheese and butter
A variant of a simple biscuit with cottage cheese and butter. You can take a good fat margarine. We take food out of the refrigerator in advance so that the temperature becomes the same.
Ingredients
200 grams of sugar;
Two eggs;
100 grams of oil;
10 g vanilla sugar;
7 grams of ripper;
200 grams of flour;
200 grams of cottage cheese.
Cooking
1. Wipe the cottage cheese through a sieve. If it is soft, the lumps are well rubbed, then you can just stir it well with a spoon.
2. Combine softened butter with granulated sugar. Stir first with a spoon, then immerse the beaters of the mixer, beat until smooth.
3. Enter the mashed cottage cheese, do not stop whisking.
4. Add one egg first, stir. Then add the second egg, beat everything together.
5. Combine vanilla sugar, flour. Add baking powder to the dry mixture, mix thoroughly.
6. Pour the flour into the curd mass. Knead a light, homogeneous dough.
7. We shift it into a greased, necessarily parchment-lined form.
8. We put the curd biscuit to bake. Cooking at 180 degrees. Take out of the oven, cover with a towel. Let stand for about thirty minutes.
9. Remove the towel, turn over, remove the parchment, transfer to a dish, sprinkle with powdered sugar, but you can decorate with cream, jam, whipped cream.
Biscuit with cottage cheese and kefir (in a slow cooker and oven)
For this biscuit with cottage cheese, it is better to use good fat kefir or fermented baked milk. The recipe is great for a slow cooker, but you can also bake in a conventional gas or electric oven.
Ingredients
200 grams of cottage cheese;
Three eggs;
200 grams of kefir;
200 grams of sugar sand;
10 grams of baker's ripper;
20 g of powder;
320 grams of flour.
Cooking
1. Grind cottage cheese or beat with a blender. There should not be any large and hard pieces in the product.
2. Break three eggs into a bowl at once, add granulated sugar to them, immediately put flour, vanilla, rippers and all other products on the list, except for powdered sugar.
3. Beat the dough for about three minutes at the highest power of the mixer.
4. It's time to add grated cottage cheese. We fall asleep and beat the mass for about two more minutes.
5. Lubricate the multicooker cup or any form for making cakes in the oven with butter, rub the bottom and walls well.
6. Pour the dough, level for the same layer thickness.
7. Bake for 50 minutes in a multicooker saucepan on the baking program.
8. Or at 180 degrees, bring the curd biscuit to readiness in the oven. Cool, take out of the mold, sprinkle with powdered sugar using a strainer.
Biscuit with cottage cheese in a hurry (with sour cream)
Choose fat sour cream for cottage cheese biscuit so that the dough is tender, tasty, light. The fat content of the cottage cheese does not matter, but if it is weak in consistency, then add another 2-3 tablespoons of flour to the dough.
Ingredients
200 g of cottage cheese;
110 grams of sour cream;
A glass of sugar (about 200 grams);
A couple of eggs;
8 grams of ripper from a bag;
220 grams of flour;
Salt, vanilla.
Cooking
1. Beat the grated cottage cheese with sour cream and half the norm of sugar until smooth, it should turn out sweet and gentle cream.
2. Beat the eggs with the second part of the sugar until a fluffy foam is obtained, at the very end we put a small pinch of salt. It will improve the taste of the biscuit, make it more saturated.
3. Combine both masses, gently stir with a spoon.
4. Mix the sifted flour, a couple of pinches of vanilla and 8 grams of baking powder from a bag.
5. Add dry mix to curd dough. Mix with gentle movements from the bottom up to keep the porosity and lightness of the dough as much as possible.
6. We shift the curd dough from the bowl into the mold, level the layer with a spatula, and send it to bake. In the oven at 180 degrees, the process will take about 35-40 minutes. In the slow cooker 50-60 minutes on the baking program.
Biscuit with cottage cheese and apples
An amazing recipe for a biscuit with cottage cheese and apples, which can be called a kind of charlotte. If desired, apples can be replaced with pears or other fruits. Maybe make a mix?
Ingredients
Two eggs;
180 grams of cottage cheese;
70 grams of sour cream;
1.5 standard cups of flour;
A glass of sugar;
1 tsp soda;
3 apples.
Cooking
1. Combine cottage cheese and sour cream in a bowl, you can use dairy products of arbitrary fat content. We rub everything with a spoon until smooth, add a third of a glass of sugar, continue to stir thoroughly until the sand becomes visible, it completely dissolves in the mass.
2. Beat the eggs and the remaining granulated sugar until foamy.
3. Add a mixture of cottage cheese and sour cream to the egg mass, stir. If desired, add vanillin to this mass.
5. Cut the apples into small pieces. If the fruits are winter varieties and have a hard skin, then it is better to peel.
6. Apples can be added to the biscuit in three ways: immediately stir into the dough, put into a mold and pour on top, or pour the dough first and scatter apple pieces on top. We do what we like best.
7. Bake the curd biscuit until cooked. We take it out of the mold only 20-30 minutes after we took it out of the oven. The cake with apples needs to get stronger a little.
Biscuit with cottage cheese in vegetable oil
A variant of a simple biscuit with cottage cheese, the dough for which is kneaded using refined vegetable oil. It is great for different cakes, but can become an independent dessert.
Ingredients
A pack of cottage cheese;
Three large eggs;
vanilla sachet;
0.8 cups of sugar (about 150 grams);
1 tsp soda;
50 grams of oil;
150 grams of flour;
A little acid (vinegar, lemon juice).
Cooking
1. Grind the cottage cheese, set aside, let it be ready.
2. Beat three eggs into a fluffy foam, gradually add prescription sugar in parts. Each time we interrupt well, do not let the foam settle.
3. Add grated cottage cheese.
4. Next, pour into the dough vegetable oil without smell. Stir, add vanilla to taste. Lemon zest goes well with this biscuit, but it needs to be finely chopped.
5. Pour the flour, start stirring and add in the process slaked soda. In no case should you add to the oil. You can repay with lemon juice or ordinary table vinegar.
6. Pour the prepared dough into a suitable mold, bake the curd biscuit until cooked at 180 degrees.
Biscuit with cottage cheese and cocoa
Recipe for chocolate biscuit with cottage cheese. It can be covered upon request. chocolate icing from melted tiles.
Ingredients
Four eggs;
160 grams of powdered sugar;
300 grams of mashed cottage cheese;
A glass of flour;
50 g butter;
35 grams of cocoa powder;
Ripper bag;
Cooking
1. Cooking the usual biscuit dough from eggs. Add powdered sugar to them, beat until a good foam with a mixer.
2. Mix cocoa powder, ripper, glass wheat flour let's pass it all through a sieve. Add to eggs.
3. Lightly stir the biscuit chocolate dough and in parts we introduce mashed cottage cheese.
4. If desired, add a little vanilla.
5. At the end, pour in melted but cooled butter or take margarine, stir and send the dough into a greased form.
6. We bake chocolate biscuit with cottage cheese about 40 minutes.
Almost all biscuits with cottage cheese can be baked in small muffin tins, it is better to take silicone containers. On the basis of miniature products, wonderful cakes or cupcakes, which are now popular, will turn out, you just need to decorate them beautifully with cream, mastic, berries or chopped fruits.
If the cottage cheese is too dry, then it is better to add a little fat sour cream to it in advance and beat the mass well with a blender.
Take your time to melt the butter for the dough on the stove. Better soften it up microwave oven on the defrost program. In this form, it is convenient to add it to the biscuit dough. The mass is not hot, but the crumb is much better.
Everyone knows that dairy products need to be eaten to provide your body with calcium. But the trouble is that not all people (especially children) like to eat these dairy products. It's good that there are wonderful and delicious food, which help to solve this difficult task - to feed the baby. Be sure to cook this delicious and tender sponge cake with cottage cheese and then wait for you step by step recipe with photo. I hope that you and your family will like this dessert, and to understand this, I will be glad to hear your comments.
Cooking sponge cake with cottage cheese
Products for the test
- 3 eggs
- 100 grams of sugar
- 1 cup flour
- 1 tsp soda (quench with vinegar)
stuffing products
- 600 grams of cottage cheese
- 1 tbsp lemon juice
- 2 tsp lemon peel
- 2 eggs
- 150 grams of sugar
Step-by-step recipe for biscuit cottage cheese pie
Break the eggs into a bowl, add sugar to them and mix thoroughly with a mixer.
Add flour, soda, quenched with vinegar to the egg mixture and knead the dough gently. You need to stir the dough not with a mixer, but with a spatula (or spoon), stirring in one direction, and not in different directions.
We set aside the finished biscuit dough and proceed to the preparation of the filling.
We put the cottage cheese in a deep container.
Add eggs to curd.
Peel the zest from the lemon and chop finely.
Add lemon zest to curd.
Squeeze lemon juice into cottage cheese and beat it all with a blender. Instead of lemon, you can take an orange (zest and juice).
Now pour half of the dough into a greased form. If you want to cook a biscuit pie with cottage cheese in a slow cooker, then put the products in a multicooker mold. If you are going to bake a cake in the oven, then repeat all the same steps, only with a regular baking dish.
Spread the curd mass on top of the dough. Try to spread the cottage cheese in the middle so that it does not touch the edges of the dough.
Pour the curd with the remaining dough.
If you are baking a cake in a slow cooker, then place the mold in it and set the baking mode for 1 hour. If you bake the cake in the oven, then place the form with the cake in an oven preheated to 180-200C and bake until cooked (about 30-40 minutes).
Do not remove the finished cake from the mold immediately, leave it for 10 minutes. During this time, the biscuit will settle a little and it will be easy to remove it from the mold.
The finished cake can be sprinkled with powdered sugar, or jam.
Well, that's all, our sponge cake with cottage cheese is ready. Bon Appetit!
Fast Cheesecake- cheesecake -
you haven't eaten anything better! Check it out yourself.
Well, how not to be tempted, looking at this recipe "Quick curd cheesecake"?.. Saliva flows, thoughts - everyone is in anticipation of a delicious dessert ... The name speaks for itself - a quick cottage cheese pie. I will add only - very tasty. Looks like a casserole, but with biscuit dough...
Biscuit dough on sour cream:
2 eggs
1/2 cup* sugar
1 cup* sour cream
1/2 tsp soda
1 cup* flour
2 tablespoons melted butter
Filling:
500 g cottage cheese
1/2 cup* sugar (or less, to your liking)
3 eggs
1 tbsp semolina
*glass 250 ml
You can add any berries, raisins, etc. to taste.
(I added vanilla to the dough)
Butter and flour for the mold
Beat eggs with sugar 
(I whipped for 5 minutes) 
Add sour cream, soda, flour and melted butter 
Knead a homogeneous dough, quite liquid 
Filling:
Whip all the ingredients with a mixer 
Grease the form with butter, sprinkle with flour. Pour the dough, put the curd filling on the dough in the middle 
You can sprinkle the curd filling with berries (I put some strawberries and later regretted that it was so small, I should have put 200 grams) and put it in a NOT preheated oven for 30-35 minutes at 180 * C. 
Cool the finished cake a little in the form. 
This is what it looks like cutaway.
When baking "heavy" curd filling goes down, and the biscuit rises, forming sides. 
And I ate it like a casserole, with sour cream
Yummy.... 
Here, try it yourself!