Contacts
the main/ Secrets

Fillings for stuffed pancakes. How to stuff pancakes - delicious ideas

If you are wondering what to serve pancakes with, then this selection of recipes is for you. The filling for pancakes can be very diverse: meat, fish, vegetables, fruit, chocolate, etc. In general, almost any product found in the refrigerator of an ordinary family can act as a filling for pancakes. And if you choose the right combination of products, the dish will appeal to everyone who tries it.

The spring rolls in this sample are quick and easy to make at home. In the first half of the article, you will find 10 recipes for sweet fillings, in the second - 10 unsweetened ones. Choose what you like best.

You can cook any pancakes - with milk, with kefir, with whey, with or without yeast.

Sweet toppings for pancakes

1. Cottage cheese with strawberries and vanilla

Such filling for pancakes is popular in summer, during the strawberry ripening season.

Required Ingredients:

  • 6-8 thin pancakes on milk
  • 250 g of cottage cheese (any fat content)
  • 2-3 st. l. Sahara
  • 2 tbsp. l. sour cream
  • 5 g vanilla sugar

Mash the curd thoroughly with a fork. Add sour cream, sugar and vanilla, stir everything.

Wash the strawberries and cut into strips.

Fill the pancakes with the filling, roll them into tubes or triangles. Top off the dessert with fresh strawberries.

2. Cottage cheese with raisins

To prepare the filling for pancakes, you will need the following products:

  • 400 g cottage cheese
  • 100 g raisins
  • 50 g butter
  • 3 tbsp. l. Sahara
  • 2 egg yolks
  • condensed milk (optional)

The oil should be slightly melted, room temperature... Mix it with cottage cheese, raisins, sugar and yolks. You should get a homogeneous mass

Place on pancakes curd filling and wrap them in an envelope. Fry the pancakes in butter on both sides with the lid on until they are warm inside (about 3-5 minutes).

When serving, you can pour a little condensed milk on pancakes stuffed with cottage cheese.

3. Poppy filling for pancakes

Required set of ingredients:

  • 200 g poppy seeds
  • 70 g raisins
  • 70 g walnuts
  • 3 tbsp. l. granulated sugar

Preparing poppy seed filling for pancakes according to this recipe as follows:

Pour boiling water over the poppy for half an hour. Then drain the water and pass it through a meat grinder.

Pour the raisins with hot water for 15 minutes, then dry them. Chop the nuts.

Combine all products, stir. Place 1.5-2 tbsp on cooked pancakes. l. poppy filling... Roll the pancakes into a straw.

Such a dessert looks contrasting and even more appetizing if you sprinkle the pancakes with powdered sugar and decorate with a sprig of mint.

4. Cherries with cinnamon

Ingredients for the cherry filling:

  • 500 g frozen (fresh) cherries
  • 4 tbsp. l. Sahara
  • 2 g vanillin
  • 2 g cinnamon powder

Pour cherries into a saucepan. Put on fire. Add sugar, vanillin and cinnamon. Stir constantly until the juice comes out. When the cherry filling starts to become viscous, remove the saucepan from the heat and let cool.

The pancakes with cherry filling can be rolled or triangular as you like.

5. Banana with chocolate

What you need to make a banana pancake filling:

  • 3 bananas
  • 100 g dark chocolate
  • 30 g butter
  • 1 tbsp. l. granulated sugar

Cut butter into thin slices, add chocolate, broken into pieces, add sugar. Melt the mixture in a water bath.

Peel the banana, cut into thin slices. Place the bananas on ¼ of each pancake, which you fold into a triangle. Pour melted chocolate onto the banana pancakes on a plate.

6. Chocolate cream

For the filling you need:

  • 250 g heavy cream
  • 200 g dark chocolate
  • 3 tbsp. l. Sahara
  • 50 g butter

The chocolate filling for pancakes is prepared as follows. Break the chocolate into small pieces, place in a small deep bowl.

Pour cream into a small saucepan, add sugar, put on fire. Stir the cream constantly. Once brought to a boil, turn off the hotplate.

Pour hot cream into the bowl with chocolate. After 2 minutes, add the oil and stir until a smooth cream is obtained.

Spread the chocolate filling on the pancakes and roll.

7. Whipped cream and fruit

When deciding what kind of filling for pancakes will be today, choose simple recipes. To prepare this dish, it is not necessary to spend a lot of time and invent something unique. The version of the pancake filling described below is very, simple and at the same time the dessert will turn out to be very appetizing, bright and tasty.

Required Ingredients:

  • 200 ml cream 20-25% fat
  • 2 pcs. kiwi
  • 150 g fresh strawberries (can be substituted with a banana)
  • 70 g sugar

Pour the cream into a deep container, add sugar. Beat with a mixer at highest speed until thick, fluffy. It will take about 3-5 minutes.

Peel the kiwi, cut into small cubes or slices. Cut the washed strawberries as well.

Fill the pancakes with whipped cream filling and fresh fruit chunks.

8. Cottage cheese and jam

Curd filling for pancakes is not only tasty, but also healthy. And you can cook it in 1 minute.

A set of products for 6-8 pancakes:

  • 250 g of sweet curd mass (can be with dried apricots or raisins)
  • jam to taste (raspberry, cherry, apricot, etc.)

Everything is extremely simple here. Put the filling on the pancake. Roll the pancake into a roll or triangle, and pour your favorite jam on top.

9. Apples with cinnamon

What is needed for cooking apple filling for 10 pancakes:

  • 600 g apples
  • 100-150 g sugar
  • 1 tsp cinnamon (no top)
  • 50 g butter

Wash the apples, cut in half, remove the seed box. Cut the apples into small cubes.

Melt butter in a saucepan, add apples and sugar. Simmer fruit over medium heat until soft, about 10-15 minutes. Then add the cinnamon, stir gently and remove from heat.

Fold the pancakes into envelopes. Serve with tea, if you wish, you can add sour cream to the treat.

10. Cream cheese and fruit

Ingredients for pancake filling:

  • 200 g cream cheese
  • 3 tbsp. l. icing sugar
  • fresh fruits and / or berries (kiwi, raspberry, orange, strawberry, pineapple)

Whisk the buttercream and icing sugar thoroughly for the sweet cream.

Peel the fruit and cut into slices. To make eating more convenient, grease each pancake. butter cream, add fruit to taste and fold the pancake into an envelope. And if you want the dessert to look very appetizing, fold the empty pancake into a triangle, apply cream on top using a pastry bag. Add a few pieces of fruit, preferably different colors, and serve the spring rolls to the table.

Unsweetened filling for pancakes

1. Mushrooms with onions

Products for cooking:

  • 400 g champignons
  • 1 large onion
  • a few sprigs of dill
  • 2 pinches of salt

Grind the head onions... Fry for 4-5 minutes. Cut the mushrooms into small cubes, add to the onion, salt and fry until the liquid evaporates. At the end of cooking, add chopped dill, stir and remove from heat.

Wrap the filling in a pancake, as you usually do, and for a holiday you can form "bags" out of them, securing the top with a stem of green onions (as in the photo).

2. Minced meat

According to this recipe, fillings for pancakes are necessary:

  • 300 g minced meat (beef or pork)
  • 100 g onions
  • 1 fresh egg
  • 100 ml of water

Peel the onion, cut into small squares. Fry for 5 minutes. Next add chopped meat and salt. Grill over medium heat for 20 minutes. At this time, beat the egg with water, pour it into the pan and stir immediately. Cook the meat for another 5 minutes, stirring occasionally.

Now you can wrap the filling in pancakes.

3. Chicken with mushrooms

Filling products:

  • 250 g chicken fillet
  • 250 g fresh champignon mushrooms
  • 150 g onions (2 heads)
  • 100 g sour cream (medium fat)

Chop the onion, fry in a pan in vegetable oil until transparent. Cut the champignons and chicken fillets into small pieces, add to the onion, salt to taste. Fry until the mushroom liquid evaporates. When doing this, stir occasionally.

4. Ham, cottage cheese and herbs

Recipe Ingredients:

  • 300 g cottage cheese
  • 200 g good ham
  • 30 g sour cream
  • 1/2 bunch fresh parsley
  • a small bunch of basil and / or arugula
  • ½ tsp salt

Salt cottage cheese, mix with sour cream, mash with a fork.

Finely chop the parsley, basil and arugula.

Cut the ham into thin strips.

Put on pancakes curd mass, sprinkle with herbs and cover with a slice of ham. Roll the spring rolls into rolls and cut each in half diagonally.

5. Red fish with cream cheese

Fillings by this recipe enough for 4-6 pancakes:

  • 250 g cream cheese
  • 200 g lightly salted red fish
  • a small bunch of fresh dill

Chop the dill and mix with the cream cheese. Spread the resulting cream on a pancake, spread the red fish cut into small pieces on top. Roll the pancake into a roll and cut it in half.

6. Gooey cheese filling for crispy pancakes

The recipe states the amount of ingredients for 8 pancakes.

  • 300 g hard cheese
  • a bunch of dill
  • 120 g bread crumbs
  • 1-2 eggs
  • refined sunflower oil

Grate the cheese with a coarse grater, add chopped dill, mix.

Place the cheese filling on the edge of the pancake, wrap the edges and wrap tightly in a roll. It is important that there are no holes anywhere, otherwise the cheese will leak out when frying.

Pour 0.5 cm of vegetable oil into the pan, heat well. Soak each pancake first in a beaten egg, then roll in breadcrumbs and gently place in a frying pan. Fry on each side for 1-2 minutes. Spread the pancakes with cheese filling on a paper towel to drain off excess fat.

7. Veal with vegetables

In this recipe, you can replace veal with other meat - pork, rabbit or duck.

Number of ingredients for filling for 8-10 pancakes:

  • 250 g boiled veal
  • 300 g frozen vegetable mix
  • 1 medium onion
  • pepper and salt to taste

Chop the onion finely, fry in vegetable oil. Add vegetables, simmer for an average of 15-20 minutes. Cut the boiled veal into small pieces, add to the pan, simmer for another 3 minutes.

Place the filling on top of the previously cooked pancakes and wrap it up.

8. Potatoes with minced meat

For cooking you will need:

  • 500 g potatoes
  • 200 g minced meat
  • 1 onion
  • 100 g butter
  • 1 tsp salt

Peel the potatoes, cut into several pieces. Boil in salted water until tender. Mash in mashed potatoes.

Fry finely chopped onions with minced meat. Combine meat with potatoes.

Wrap the potato and meat filling in the pancakes. Fry the pancakes again in butter until golden brown.

9. Salmon with spinach and feta cheese

Spring rolls are also delicious, recipes for which include red fish and soft cheese... If you add spinach to this combination, you get a uniquely tasty snack.

A set of products:

  • 300 g frozen spinach
  • 150 g lightly salted salmon
  • 150 g feta

Cut the salmon fillet into thin oblong pieces.

Defrost the spinach, place in a saucepan with olive oil... Simmer until soft.

Crumble the feta, sprinkle each pancake with it, add salmon and spinach pieces. Roll the spring rolls.

When serving, cut into 2 pieces.

10. Spinach with eggs

Using this pancake filling recipe, you can swap spinach for green onions. It will turn out differently, but also delicious.

Ingredients:

  • 4 boiled eggs
  • 250 g spinach
  • 1 large tomato
  • 2 tbsp. l. vegetable oil

Defrost the spinach, fry in oil until soft. Cut eggs and tomato into small cubes. Mix all ingredients, salt to taste.

Place 1.5-2 tbsp for each pancake. l. fillings and wrap.

What pancake filling you liked the most, write in the comments. If you have your own, proven and delicious recipes spring rolls, share with readers. Perhaps it is your cooking option that will turn out to be the most original.

To cook stuffed pancakes can be with a variety of fillings. The filling can be spicy and savory, hearty or sweet. In any case, it will turn out delicious. In fact, stuffed pancakes are a simpler analogue of pies. Just like pies, they can be fried in a pan with oil or baked in the oven.

For stuffing, only thin pancakes, thick pancakes are not suitable. Pancake dough is most often prepared with milk, whey or kefir, but there are also options lean recipes... In the latter case, water or potato broth is used as the basis for the dough.

The pancake dough is made liquid, it should flow freely in the pan. It is better to bake pancakes in a special frying pan with low sides and a non-stick coating. To shorten the baking time, pancakes can only be toasted on one side. Then put the filling on this toasted side. And then stuffed pancakes are fried in vegetable oil.

A wide variety of fillings for pancakes are prepared. Here, the flight of fantasy is practically not organic. But the filling must be ready for use. If this is meat, then it is pre-boiled or stewed, and then crushed. Minced meat is fried until tender. Vegetables are stewed.

Spring rolls can be wrapped different ways... Here are the most popular options:

  • a straw;
  • triangle;
  • envelope;
  • bag.

Stuffed pancakes are served hot or cold. In the latter case, they are fried in vegetable oil or baked in the oven.

Interesting facts: in Russia it was believed that a girl could get married only after she mastered the art of making pancakes. Without this skill, the bride was not considered a good housewife.

Stuffed pancakes with minced meat

Delicious and hearty dish- these are pancakes with. Minced meat for his dish can be chosen according to your own taste, it can be prepared from several types of meat, for example, beef and pork.

Dough:

  • 280-300 gr. flour;
  • 3 eggs;
  • 700 ml flour;
  • 1 teaspoon of salt.

Filling:

  • 300 gr. minced meat;
  • 1 carrot;
  • 1 onion;
  • 2 tablespoons of vegetable oil;
  • salt, black pepper to taste.

Pour warm milk into the mixing bowl, break the eggs. Salt and mix well, it is better to use a mixer for this. Add the sifted flour, continuing to stir until it turns out batter without lumps. Pour into the dough vegetable oil, stir well again and let the dough stand for at least half an hour.

Meanwhile, we are preparing the filling. Peel the onions and carrots. Chop the onion thinly, rub the carrots on a fine grater. Fry vegetables in vegetable oil. Then add the minced meat and fry, stirring until the meat is fully cooked. Salt and pepper the filling to taste.

The dough was infused by this time, we bake thin pancakes from it. Oil the frying pan once before baking the first pancake.

Advice! If the pancakes do not lag well behind the pan during baking or break, then you need to add a little more flour to the dough.

Put a tablespoon of the prepared filling on the edge of each pancake and fold the pancake into an envelope.

Fry the prepared pancakes in a greased pan or bake in the oven.

Pancakes with curd

Pancakes with cottage cheese can be made both sweet and savory. In the first case, sugar and vanillin are added to the curd. You can add raisins, candied fruits or dried apricots or prunes cut into pieces. If you decide to do salty filling, then, in addition to salt, you can add any greens, as well as a little grated cheese. Here is a recipe for making pancakes with sweet curd filling.

  • 3 eggs (2 will go into the dough, 1 - into the filling);
  • 50 gr. sugar (0.5 teaspoon in the dough, the rest in the filling);
  • 0.5 teaspoon salt;
  • 300 ml of milk;
  • 300 ml of water;
  • 250-300 gr. flour;
  • 300 gr. cottage cheese;
  • 1 teaspoon butter
  • 3 tablespoons of vegetable oil.

Break eggs into a bowl for kneading dough, add salt and sugar (0.5 teaspoon) and 1 tablespoon of vegetable oil. Pour in milk and water and mix. Add sifted flour, knead until smooth. We bake thin pancakes.

  • 1.5 cups flour;
  • 1 glass of milk;
  • 1 glass of water;
  • 2 eggs;
  • 3 tablespoons of vegetable oil;
  • 0.5 tablespoon sugar;
  • 0.5 teaspoon salt;
  • 250 g ham;
  • 150 g cheese.

Cooking pancake dough: beat eggs with salt and sugar, pour in milk and water. Gradually add the sifted flour, knead the dough until smooth. Pour two tablespoons of vegetable oil into it. From batter we bake thin pancakes.

Grind the cheese, rubbing it on a grater, put aside a little cheese for sprinkling pancakes. Cut the ham into small cubes. Mix ham and cheese. We spread a tablespoon of filling on each pancake and fold it into an envelope.

We will bake pancakes in the oven. Grease a baking sheet with butter, lay out the pancakes, put a little grated cheese on each "envelope". We bake at 200 degrees until the pancakes are browned and the cheese melts on top.

Pancakes with apples and orange sauce

Dough:

  • 1 cup wheat flour
  • 250 ml of kefir;
  • 2 eggs;
  • 0.5 teaspoon of baking soda;
  • 0.5 teaspoon salt;
  • 1 teaspoon sugar
  • 250 ml boiling water;
  • 2 tablespoons of vegetable oil.
  • 300 gr. champignons;
  • 20 gr. butter;
  • 70 gr. thick sour cream;
  • 70 gr. cheese.
  • 1 chicken egg;
  • 250 ml of kefir;
  • 170 g flour;
  • 1.5 tablespoons of sugar;
  • 1/3 of a teaspoon of salt (for dough);
  • 1/3 of a teaspoon of baking soda;

Looking for ideas on how to make your favorite pancakes for Shrovetide, these 50 pancake fillings will help you with ideas so that a stack of the finest pancakes can turn into a full festive dinner, snack or hearty tea sweetness in half an hour. So that by looking over a long list and comparing it with the existing set of products, it would be possible to prepare spring rolls for every taste without any problems and much hassle.

The general rule for any filling for pancakes is that the filling must be completely prepared. Pancakes are not pies, they do not last long in a pan or baking sheet, therefore raw filling may not have time to get ready. Stuffing pancakes are usually fried on one side, with the filling placed on the fried side, the pancake is wrapped in an envelope or tube and then fried in a pan or baked in the oven until a delicious golden brown crust.

Some housewives fry pancakes on both sides and simply wrap the finished filling in them. At the same time, pancakes can be simply warmed up in the microwave. Snack pancakes or pancakes with sweet fillings can be folded into triangles. Another interesting option for serving pancakes with filling is "Russian rolls", when the filling is laid out on thin pancakes fried on both sides, they are rolled up and then cut obliquely. So you need to fry or stew the filling, or compose something from ready-made products - sausages, canned fish, boiled rice, eggs, cottage cheese, fruits or jam.

All 50 pancake fillings can be roughly divided into five sections. Why conditionally? Because any filling is always a combination of several ingredients. You can add mushrooms and vegetables to meat, rice can be either with eggs, or with onions or raisins ... Perhaps the only type of mono-fillings is jam fillings. Let's start?

Sweet toppings

Jam: any jam, preferably thick. If the jam is thin, add a tablespoon of starch or flour and boil.

Cottage cheese with raisins: cottage cheese, steamed raisins, sugar or honey, a raw egg- mix and be sure to fry the pancakes with this filling. You do not need to add the egg.

Chocolate: dark chocolate bar, milk, sugar, butter, fresh or canned fruit - melt chocolate in hot milk, add butter and sugar, stir, add fruit.

Banana: bananas, butter, lemon, sugar - beat butter with sugar, add banana puree and lemon juice... Ideal for cold rolls.

Berry: any berries, a couple of apples, powdered sugar or sugar, a handful of walnuts, a little raisins - combine diced apples with washed and dried berries, nuts, raisins and sugar.

Nut: nuts, milk, a couple of tablespoons of flour, sugar, butter - boil nuts, milk and flour until thick, add butter whipped with sugar.

Cherry with butter cream: pitted cherry, soft cream cheese or cottage cheese, sugar, whipped cream (you can ready-made) - mash cream cheese or soft cottage cheese with sugar, add whipped cream, spread pancakes and put cherries in a row. Wrap it in a straw.

Poppy: poppy, walnuts, raisins, sugar - pour boiling water over the poppy seeds, scroll through a meat grinder, add chopped walnuts, steamed raisins and sugar.

Meat fillings

From boiled chicken breast: chicken breast, cheese, onion, a clove of garlic, a couple of tablespoons of sour cream, butter, salt, pepper - stew the onion in butter until soft, add the chopped breast, stew, sprinkle with grated garlic, cheese, salt and pepper and mix with sour cream.

From boiled meat: low-fat boiled meat, a couple of onions, butter, salt, pepper - stew the finely chopped onion in butter until transparent, add the chopped meat, salt and pepper and simmer a little.

From the liver: boiled liver (any), onions, carrots, butter, boiled eggs, salt, pepper - stew onions and carrots in butter, add the liver passed through a meat grinder, chopped eggs, salt and pepper.

Sausage: boiled sausage, hard cheese, sour cream, mustard. Alternatively: ham, cream cheese - pass the sausage through a meat grinder or cut into very small strips, combine with grated or grated cheese, sour cream and mustard.

Minced meat: mixed mince, onion, raw egg, salt, pepper, oil - stew the onion in oil, add the minced meat and knead well with a fork, simmer, add the raw egg, salt, and pepper, mix. You can add boiled rice.

Chicken with mushrooms: chicken or turkey fillet, mushrooms (fresh, mushrooms or oyster mushrooms), a couple of onions - chop all the products and stew in butter or vegetable oil.

From smoked chicken: smoked breast, boiled eggs, a can of corn, mayonnaise, salt, pepper.

Meat and cabbage: cooked meat, fresh cabbage, onions, carrots - mince the meat, stew the cabbage with onions and carrots in vegetable oil, add the meat.

Meat with beans: mixed mince, can of beans in tomato sauce, onions - stew the minced meat with onions, add the beans along with the sauce.

From the liver: boiled light (udder) onion, butter, salt, pepper - pass the liver through a meat grinder and mix with onion, salt and pepper stewed in butter.

Fish fillings

From red caviar: no comments.

From crab sticks and corn: crab sticks or crab meat, boiled eggs, a can of corn, onion, mayonnaise - cook crab salad and wrap in pancakes.

From canned fish: canned fish in oil or own juice, boiled eggs, onions, mayonnaise - mash the fish and eggs with a fork, cut the onion into very small cubes, mix everything with mayonnaise.

Salted herring: herring fillet, boiled eggs, onion, mayonnaise - chop everything, mix with mayonnaise.

Herring with vegetables: herring fillet, boiled beets, boiled potatoes, boiled eggs, onion, mayonnaise - a variant of “herring under a fur coat”, only all the ingredients are crushed and mixed.

Salted red fish: fillet of salmon or trout (you can use pink salmon or chum salmon, but it will be so soft), melted or soft cream cheese, greens - cut the fillets into thin slices, brush each pancake with cheese, put the fish and herbs, roll into a roll and cut obliquely.

From boiled fish: boiled white fish fillet, boiled eggs, onion, sour cream or mayonnaise - chop, mix with dressing.

Smoked fish: any smoked fish, boiled eggs, green onions, mayonnaise - chop, mix.

From fish fillets and mushrooms: pollock or hake fillet, fresh mushrooms, onion, vegetable oil, cream, salt, pepper - cut the fish fillets and mushrooms into cubes, simmer in butter and onions until the liquid evaporates, pour over cream and simmer over low heat until thickened.

From boiled red fish: any red fish, onion, salt, pepper, sour cream or mayonnaise - steam the fish together with onions and spices, separate from the bones, mash and season with sour cream or mayonnaise.

Vegetable and mushroom fillings

Fresh mushrooms: fresh mushrooms (champignons, oyster mushrooms, forest mushrooms) or frozen, onions, butter, sour cream or cream - boil mushrooms or defrost boiled ones, stew onions in butter, add mushrooms, simmer until the liquid evaporates, you can skip through a meat grinder, add sour cream or cream with flour.

From dried mushrooms: dried mushrooms, boiled eggs, onions, butter - soak the mushrooms in advance, rinse well, boil and mince, add onions, stew everything in butter, add boiled eggs.

From dried mushrooms and rice: dried mushrooms, a glass of boiled rice, onions, vegetable oil, salt, pepper - soak the mushrooms, cook in the same water, rinse, stew the onion in oil, mix with mushrooms, rice and spices.

From dried mushrooms and sauerkraut: dried mushrooms, sauerkraut, onions, vegetable oil, spices - as in the previous recipe, prepare the mushrooms and onions, stew the cabbage separately until soft, combine. You can take fresh cabbage.

From cabbage and eggs: fresh cabbage, boiled eggs, onions, vegetable oil - chop the cabbage finely, simmer in oil, add mashed eggs.

From carrots with cheese and apple: fresh carrots, hard cheese, apple, green onions, mayonnaise - finely grate cheese and carrots, mix with finely chopped apples and onions, mix with mayonnaise.

From potatoes: mashed potatoes, green onions, boiled eggs - chop onions and eggs and mix with potatoes. Instead of green onions, you can take onions fried in oil.

Beans with vegetables: boiled or canned beans, any vegetables, hard cheese, garlic, salt, pepper, oil - chop vegetables and stew with garlic in oil, add beans and mash, salt and pepper.

Beetroot with nuts: boiled or baked beets, walnuts, garlic, mayonnaise, soft cream cheese - grate beets, add chopped nuts and garlic, season with mayonnaise. Brush the pancakes with cheese, put the beets, wrap in a roll and cut.

From zucchini: fresh zucchini, onion, hard cheese, vegetable oil - simmer the zucchini until cooked together with onion in butter, mix with grated cheese.

Filling of cottage cheese, cheese and eggs

From cottage cheese with dried fruits: dried apricots, prunes, raisins and / or dried cherries (you can take either one ingredient or a mixture), cottage cheese, sour cream, sugar, raw egg - chop dried fruits, mix with cottage cheese, sour cream and sugar.

From cottage cheese with garlic: cottage cheese, garlic, herbs, mayonnaise, hard cheese - chop the food and stir.

From cottage cheese with bananas: cottage cheese, bananas, sour cream, sugar - crush everything and mix.

From cottage cheese with pickled cucumbers: cottage cheese, pickled or pickled cucumbers, Bell pepper, garlic, herbs - cut cucumbers and bell peppers into cubes, combine all the ingredients.

From cottage cheese with red caviar: cottage cheese, sour cream, caviar, herbs - grind the cottage cheese with sour cream until smooth, gently mix with caviar and chopped herbs.

Egg and ham: raw eggs, milk, ham, butter - make an omelet from eggs and milk, fry it, chop it, mix with chopped ham.

AND from eggs and hard cheese: boiled eggs, cheese, herbs - grate all the ingredients on a grater, chop the greens, mix.

Egg and green onion : boiled eggs, green onions, sour cream.

Cheese with tomatoes: hard cheese, tomatoes, herbs, salt, pepper - grate the cheese, cut the tomatoes into slices, chop the herbs, mix the cheese, herbs and spices, put on pancakes, put a couple of tomato slices and wrap. Bake in the oven.

From feta cheese with garlic: feta cheese, greens, garlic, green onions - chop the herbs and garlic and crush with feta cheese.

How do you like our 50 pancake fillings? Agree, the choice is huge. However, on our website you can find even more interesting options... Visit us more often!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Svetlana Markova

Beauty is like a precious stone: the simpler it is, the more precious!

Content

These ruddy suns are traditional Russian dish accompanying Orthodox and pagan holidays: you just have to remember Maslenitsa. They are loved by people of all ages, the number of their recipes is in the hundreds, but is it possible to eat pancakes on a diet and are their low-calorie variations with bran, cereal and different kinds flour? What components of pancakes can harm the figure, and how to keep yourself from getting better from rice?

The benefits and harms of pancakes

The main danger in this dish during a diet (and weight loss in general) represents its calorie content, mainly due to the presence of flour in the recipe. Traditionally, it is wheat, recognized as "useless" for the body, since it is deprived of all useful properties inherent in the grain due to too thorough cleaning. Only fast carbohydrates remain, which provoke sharp rises in sugar, and they are already hitting the figure. Especially dangerous Wheat flour from this position when dieting in diabetics.

Where else are the benefits and harms of pancakes? Consisting of:

  • Sugar is a forbidden food on all diets, which also adds calories to them.
  • The oil in which pancakes are fried adds calories and unhealthy fats, especially if it's sunflower oil.
  • Yeast - present in some pancake recipes, in all diets are also prohibited, because provoke fermentation in the intestines.
  • Milk - definitely useful product due to the high proportion of calcium, however, lactose, which is a sugar, does not benefit the figure.
  • Eggs are needed by the body in moderation as a source of protein.

Pancakes with a diet

Taking into account the calorie content of this baking ( yeast pancakes in milk - about 217 kcal per 100 g), during weight loss, it is not welcome. If you are considering eating pancakes on a diet that involves cutting calories harshly, it is best to ditch the idea. With a low-carbohydrate diet (sports drying, BEACH, etc.), such a dish is also prohibited, but it is used in the Ducan diet, only according to a special recipe. However, if you are interested in whether it is possible to eat pancakes while losing weight according to the rules healthy eating, then they are allowed with some reservations:

  • eat in the morning;
  • take light fillings;
  • revise the composition;
  • do not get carried away with obesity.

Diet pancakes

If you look again at foods that are particularly harmful to your figure and exclude them from the recipe, you get pancakes for a diet, or, more precisely, less dangerous for losing weight. First of all, such a dish completely loses sugar, which only has the function of creating a sweet taste - the consistency of the dough does not lose anything. If you have a sweet tooth, add a spoonful of honey, but it's better to come up with a filling made of fruits or berries - it will not be worse.

Diet pancakes imply a few more modifications to the basic recipe:

  • They are yeast-free - add baking soda / baking powder for splendor.
  • They are prepared for non-stick coating to avoid using fats. If the pancakes stick to the pan, brush with a napkin with a drop of olive oil.
  • Taken skim milk, and preferably lactose-free, or water.
  • For pancakes, coarse flour is used, preferably not wheat. If there is no finished product, you should buy a coffee grinder and grind all cereals or flakes (brown rice, buckwheat, oatmeal are good).

Pancakes according to Ducan

A diet on which this dish replaces losing weight with bread and does not allow you to get bored without tasty additions for tea or breakfast, this is Pierre Ducan's weight loss system. At the attack stage, which is the starting one and implies a rapid decrease in volumes, flour is prohibited, but special pancakes according to Ducan are allowed. They can be cooked with or without bran, with starch, in water, in kefir. The taste is different from the classic, but it is a good alternative from which you will not get fat while dieting.

Dukan bran pancakes

A simple option that is used as a bread substitute and is combined with vegetable fillings- unleavened bran pancakes according to Dukan. If you want sweets, add a sweetener, but doctors advise you to stay away from such foods as much as possible on your diet. The composition of these pancakes is devoid of harmful components:

  • oat and wheat bran (3 tbsp. l. in total);
  • lactose-free milk - half a glass;
  • small egg.

The cooking process is standard, it makes no sense to describe it step by step. It is only important to add that to the correct pancake consistency, the dough is diluted with boiled water, and if the egg is large, you can remove the yolk - this way you will also reduce the calorie content of the pancakes. The working mixture before frying (use a special pancake maker so as not to take oil) must be left for half an hour so that the bran swells in the liquid.

Pancakes on Dukan on kefir

You can completely refuse milk during this diet, giving preference to kefir. Look carefully at the list of components to keep it as short as possible. Making low-calorie pancakes on kefir according to Dukan is easy:

  1. Pour 2 tablespoons of starch and any bran with a glass of fresh kefir of minimum fat content and forget for an hour.
  2. When the pancake dough changes its consistency (the bran is swollen), add a couple of small eggs, a little salt. You can add sweetener if you want a sweet taste.
  3. Add water for a thinner consistency and bake the pancakes as usual.

Pancakes according to Dukan without bran

The density of such baked goods is slightly higher than that of classic ones, so it is similar to American pancakes. Dukan pancakes without bran are based on starch (rice or corn) and skim cheese which are taken over a tablespoon. Milk is added to them (it is desirable to keep the fat percentage at 1.5%) and boiling water, which should be about 150 ml in total. For the elasticity of the pancakes, egg white is introduced into the dough. Splendor can be given with slaked vinegar soda.

Oat pancakes

Among all the types of flour that are used in the diet, in order to increase the benefits of baking and reduce the harm, oatmeal deserves special love of the housewives. It can be made from rolled oats, and some do not even grind them, although oat pancakes then they will be denser and less tender. Keep in mind that baked goods will have a bitterness due to their base. If you keep pondering whether pancakes can be eaten on a diet, here are 3 options that are definitely allowed. The frying process is not described, because it is standard.

Flourless oat flakes pancakes

This baking option has a low GI, so it is well suited for diabetics. If we consider the composition, then these pancakes from oatmeal flour-free are almost identical to traditional yeast-free, but they are unsweetened and slightly denser. Cinnamon and vanilla essence that can be omitted - these are optional elements. The dough must stand before frying so that the ground (through a blender) oatmeal swells, otherwise there will be lumps.

The composition is as follows:

  • a glass of large oatmeal;
  • a glass of milk mixed with water;
  • egg;
  • some soda and salt.

A favorite delicacy that is served not only on Shrovetide is stuffed pancakes. It's a versatile treat that can be either sweet or snack. The dish is able to decorate buffet table, and on the road it is convenient to take a couple of edible parcels with a delicious filling with you.

What can you stuff pancakes with?

If you don't know how to stuff pancakes, then everything is as simple as possible. Everyone can please with such a delicacy: a meat-eater and a vegetarian, and an inveterate sweet tooth. Almost any filling is combined with a sweetish pancake:

  1. Sweet fillers - cottage cheese, fruits.
  2. Hearty - meat, mushrooms, liver, salted fish or caviar.
  3. Pasty fillings - jam, jam, peanut butter, chocolate paste, various pates.

How to wrap stuffed pancakes?


Learning how to bake pancakes is half the battle, it is important to serve them deliciously and beautifully. So you get rid of the problem of decorating a buffet table. Before stuffing pancakes properly, make sure that the filling is tasty, that is, not oversalted or vice versa, and completely cooked. Start wrapping, the "triangle" option will be the ideal solution for dense filling:


The "envelope" option is suitable for any dense filling: meat, mushroom, fruit. This method is good for preparing a quick snack, the filling will definitely not fall out of the package.


It is not difficult to figure out how to make stuffed pancakes with a pasty filling. This is the easiest way to create a beautiful treat.


How to stuff pancakes with cottage cheese?


Pancakes, stuffed with cottage cheese, very fond of kids. Products can be rolled up in an envelope so that the filling does not fall apart. Raisins, dried apricots are often added to the curd filling, and they are sweetened not only with sugar, but also with honey. Prepare small pancakes in advance, the diameter of the pan is no more than 25 cm.

Ingredients:

  • cottage cheese - 500 g;
  • candied fruits - 1 handful;
  • honey - 1 tbsp. l .;
  • sour cream - 1 tbsp. l .;
  • pancakes - 10 pcs.

Preparation

  1. Punch cottage cheese with sour cream with a blender until fine-grained.
  2. Add honey, stir.
  3. Throw in the candied fruit.
  4. Put the filling on the pancake on a spoon and fold it into an envelope.

Pancakes stuffed with meat - recipe


Pancakes, stuffed with meat always an appropriate treat during a feast. Minced meat can be used any: pork, beef, chicken or a mixture of several types. It is also customary to add vegetables such as onions, carrots, and Bulgarian pepper if desired. Fold the stuffed pancakes with an envelope or triangle.

Ingredients:

  • minced meat - 500 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • thyme - a pinch;
  • salt pepper;
  • pancakes - 10 pcs.

Preparation

  1. Save finely chopped onions in butter, throw in the grated carrots, fry.
  2. Add minced meat to sautéing, fry everything well until the meat is fully cooked.
  3. Season with salt, pepper, and season with your favorite spices and thyme.
  4. When the filling is warm, start stuffing by decorating the appetizer with a triangle or envelope.

Pancakes stuffed with liver


You can do anything using your favorite and proven recipe. The main thing is that the blanks come out thin, plastic, without holes, and do not break when screwing. Liver, rice and sour cream filling will definitely appeal to all lovers of unusual food combinations.

Ingredients:

  • chicken liver - 500 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • round boiled rice - 150 g;
  • salt;
  • sour cream - 3 tbsp. l .;
  • pancakes - 10 pcs.

Preparation

  1. Bake the liver, onion and carrots in foil until cooked through.
  2. Scroll the finished liver with vegetables through a meat grinder, add rice, salt.
  3. Add sour cream to the cooled filling, mix.
  4. Wrap the stuffed and rice in an envelope.

Pancakes stuffed with mushrooms


They will definitely not leave anyone indifferent. For the filling, you can use available champignons or oyster mushrooms, but the filling from forest mushrooms will come out much more aromatic (it is better to boil them for about 15 minutes before frying). To prevent the filling from disintegrating when bitten, add a little cheese during cooking.

Ingredients:

  • fillet - 300 g;
  • mushrooms - 300 g;
  • onion - 1 pc.;
  • sour cream - 2 tbsp. l .;
  • hard cheese - 100 g;
  • pancakes - 10 pcs.

Preparation

  1. Salt the finely chopped onion in butter, toss in the chopped mushrooms and fry until the liquid evaporates.
  2. Add the fillet, cut into small cubes, fry everything together until the meat is fully cooked.
  3. Pour in sour cream, stir.
  4. Season with salt, pepper, toss in the grated cheese, stir, turn off the heat.
  5. Spoon the barely warm filling into the pancake and roll it up in a convenient way.

Pancakes stuffed with ham and cheese


If you don't know how to make stuffed pancakes quickly and as simply as possible, you will definitely like this option. It is convenient to take such edible packages with you for a snack, as the dish does not have a bright smell that can annoy colleagues. Stuffed with ham pancakes can be folded into a triangle.

Ingredients:

  • ham - 250-300 g;
  • cheese - 150 g;
  • pancakes.

Preparation

  1. Cut the ham into strips, grate the cheese on a coarse grater.
  2. Put a handful of ham on the surface of the pancake, throw a handful of cheese on top, arrange a roll.
  3. Heat slightly stuffed pancakes in a skillet without oil.

Pancakes stuffed with apples


This recipe stuffed pancakes cannot be called childish, because it contains a lot of spices and alcohol. But for a party, the dish is perfect! It is better to take sour apples, and the dough should be a little sweet. You can serve such treats with ice cream or original fruit topping.

Ingredients:

  • Antonovka - 6 pcs.;
  • honey - 2 tbsp. l .;
  • brandy - 20 ml;
  • cinnamon, cloves, star anise - a small pinch;
  • sweet pancakes - 10-15 pcs.

Preparation

  1. Cut the apples into cubes, send them to the pan to simmer.
  2. When the slices become transparent, season with spices and pour in brandy, simmer until the liquid evaporates a little.
  3. While the filling is cooling and thickening, pour liquid honey into it, stir.
  4. Wrap up nicely stuffed with apples pancakes.

Pancakes stuffed with red fish


The ideal solution for filling the buffet menu will be. You can supplement the composition of the filling with herbs and cream cheese. If the latter could not be purchased, make a salty curd mass by breaking through the curd with herbs and spices in a blender. Such an appetizer will definitely not be left without attention and will be the first to disappear from the plates.

Ingredients.