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Recipe for delicious minced pork cutlets. Fried cutlets of minced pork and beef in a pan, juicy and fluffy

For cooking recipe Soviet cuisine pork and beef cutlets, wash the meat and cut into small pieces, cut the stale loaf into slices and add water or milk. When the loaf absorbs the liquid and becomes soft, squeeze it out. Peel the potatoes and cut into small pieces. Some fried onions for cutlets, pre-chopped finely, and some twisted fresh in a meat grinder. If the pork is lean, you can add a small amount of lard, then the cutlets will be much juicier.

Twist the prepared ingredients in a meat grinder, but do not put too shallow grate, you can even use the largest one so that the meat is practically chopped. A grill that is too shallow will make the minced meat runny and then you will not feel the taste of the meat. Add eggs to the prepared minced meat, salt, pepper and knead, you need to knead, practically beating, and it is best to place the minced meat in the refrigerator after kneading for at least 30 minutes.

Pork ground beef form small cutlets. Many cutlets are breaded in breadcrumbs, but not everyone likes the taste of burnt crumbs, if you overdo it, you can hammer the taste of cutlets with breading, so it is better to cook cutlets according to this recipe without breading. In a preheated skillet with vegetable oil fry on both sides. There is also a small nuance here. Many are accustomed to frying cutlets over high heat, and then simmering so that the middle is fully cooked, but at the same time the beautiful color and crispy toasted crust are lost. These patties are best cooked by placing the skillet on a divider over medium heat under the lid, so the patties will not be soggy and the crust will remain.

What could be tastier than minced beef and pork cutlets made with your own hands? How we loved grandma's and mother's cutlets in childhood! Of course, ready-made minced meat is now being sold, but still made at home, from the meat you have chosen - undoubtedly much tastier.

Take lean beef, and pork with fat. The proportions of types of meat - at your discretion. A bun or loaf slices added to the minced meat make the cutlets juicier and tastier, preventing the juice from flowing out during frying. I do not recommend adding an egg, it, of course, "binds" the minced meat, but also makes the cutlets harder. And we will achieve the density of minced meat in a different way.

Take meat, bun, milk, onion, and garlic. Whether to add greens to minced pork cutlets is up to you.

Cut off the crust from the bread and soak the crumb in milk.

Pass the beef and pork through a meat grinder.

Twist the onion, garlic and herbs. For minced meat, thick dill stalks are perfect, which are harsh for salads. Add to the minced meat and bread soaked in milk. Season with salt and pepper to taste.

And now we need to make the minced meat dense and uniform. To do this, first mix all the ingredients well, and then beat them against the bottom of the bowl, throwing the minced meat with force. Enough 10-15 times. Here we have such a tender and homogeneous minced meat.

Minced beef and pork cutlets can be fried in a pan, or you can bake in the oven - the result will be equally delicious. If you fry cutlets in a pan, be sure to use the breading, otherwise all the juice may leak out. Form into round patties, roll in breadcrumbs or flour, and fry on both sides over medium heat.

If you want to make cutlets in the oven, pour some water into a mold or on a baking sheet and place the formed cutlets, no breading is needed here. Bake minced pork cutlets at 200-220 ° C for 20-25 minutes, look in your oven. A delicate thin crust forms on top.

Minced beef and pork cutlets are ready, set on the table. Serve the cutlets with your favorite side dish, with salad from fresh vegetables, with herbs. Today I have pickled onions as a side dish. These are such wonderful cutlets turned out in the oven.

Delicate and very juicy, help yourself!

The fried cutlets turned out with a crispy crust, very juicy too! Add your favorite sauce to them - and you will not do without addition. The taste of this dish will certainly remind you of childhood and your mother's cutlets. Bon Appetit!

Every housewife needs to cook minced beef cutlets at least once to evaluate excellent taste dishes and then cook it at every opportunity. Juicy and soft cutlets obtained by applying a good, proven and clear recipe, which you can determine for yourself by trial and error.

How to cook beef patties?

Delicious ground beef patties won't work if you don't stick to simple rules... It is easy to spoil the dish: dry it out, make it unappetizing.

  1. The composition of homemade cutlets is varied. They can be made from one type of meat or use a combined minced meat with chicken, pork, diversified with vegetables.
  2. To make the minced meat pliable when forming cutlets, it is placed in a bag and beaten against the table, so the dish will turn out to be juicier and softer.
  3. Juicy minced beef patties are obtained with the addition of eggs, bread crumb, breadcrumbs or semolina - these are the binding components due to which the products keep their shape when fried or baked. But it is better not to add an egg to the lean minced meat - the cutlets can turn out to be dense.
  4. To do minced meat, the meat is slightly frozen, so it is easier to cut it into small pieces, and onions are added to the composition, so you get more juicy cutlets.
  5. If you mince the minced meat twice, meat cutlets will turn out to be more lush.
  6. Delicious beef patties don't have to be thick. The thickness of the workpiece, as a rule, does not exceed 1 cm.
  7. Fry minced beef patties over low heat so that they are completely fried in the middle, the main thing is that a crust forms on one and the other side. Then you can add water and extinguish for 10 minutes.

Juicy beef cutlets - recipe


To get juicy beef patties, you need to grind the meat in a meat grinder with a large attachment or chop the meat with a food processor or blender. Be sure to beat off the minced meat. For this, the workpiece is placed in a plastic bag and thrown several times on the table. The better the minced meat is beaten, the more tender and juicy the dish will come out.

Ingredients:

  • minced meat - 1.5 kg;
  • loaf - 2 pieces;
  • milk - 150 ml;
  • salt pepper;
  • onions - 2 pcs.;
  • potatoes - 2 pcs.;
  • breading - 100 g;
  • eggs - 2 pcs.

Preparation

  1. Chop onions and potatoes.
  2. Soak the bread in milk, squeeze and grind too.
  3. Combine minced meat, vegetables, bread, add salt, pepper, eggs, mix.
  4. Form minced beef patties, roll in breadcrumbs.
  5. Fry until tender on each side.

Classic homemade pork and beef cutlets, prepared from meat in a 1: 2 ratio, onions, bread crumb soaked in milk, and eggs. Thanks to this set of ingredients, the dish will turn out to be juicy and tasty. Fatty pork will compensate for the dryness of the beef, bread will add softness, onions will add juiciness, and an egg will tie the ingredients together.

Ingredients:

  • beef - 500 g;
  • pork - 1 kg;
  • onions - 2 pcs.;
  • loaf - 2 pieces;
  • milk - 100 ml;
  • egg - 1 pc.;
  • flour for breading.

Preparation

  1. Soak the loaf in milk.
  2. Scroll meat, onions, bread through a meat grinder.
  3. Add egg, season, beat and chill for 1 hour.
  4. Blind cutlets, breaded in flour.
  5. Fry over high heat for 3 minutes on each side.
  6. Cover, reduce heat to low, simmer for 10 minutes.

An excellent alternative to the usual recipe would be chopped cutlets from beef. Thanks to the non-standard approach to grinding meat, the treats are richer, juicier and more original. Such dishes are a godsend for those who do not have the opportunity to grind meat using kitchen gadgets - a meat grinder or blender.

Ingredients:

  • beef tenderloin - 500 g;
  • onions - 50 g;
  • garlic - 2 cloves;
  • egg - 1 pc.;
  • flour - 100 g;
  • mayonnaise - 50 g;
  • pepper, salt.

Preparation

  1. Cut the washed and dried meat into small cubes.
  2. Mix with chopped onion and garlic.
  3. Add egg, mayonnaise, flour.
  4. Season with salt and pepper.
  5. Stir the minced meat, leave to marinate for 1-2 hours in the refrigerator.
  6. Fry like pancakes, spoon serving.

Juicy beef and chicken cutlets - recipe


For those who do not want to give up their favorite dish, but want to reduce its calorie content, the following recipe is suitable. Beef and chicken cutlets are prepared no more difficult than the classic ones; you can also scroll sweet pepper into the minced meat and add fresh herbs, preferably dill. Garlic will make the dish more aromatic, and it is better to brew cutlets in flour, both wheat and oatmeal are suitable.

Ingredients:

  • chicken fillet - 500 g;
  • beef tenderloin - 700 g;
  • onions, carrots, Bell pepper- 1 pc.;
  • garlic - 3 cloves;
  • egg - 1 pc.;
  • dill - 20 g;
  • flour for breading;
  • salt, black pepper, red paprika.

Preparation

  1. Roll the meat through the large attachment.
  2. Chop the onion, carrots, herbs and garlic into a fine strainer.
  3. Combine all the ingredients, add an egg, spices.
  4. Knead the mass, beat off and leave in the refrigerator for 1 hour.
  5. Form minced chicken and beef patties, breaded in flour.
  6. Fry on both sides until tender.
  7. Pour ½ tbsp into the pan. water, simmer under the lid for 15 minutes.

Minced Beef Burger Cutlet - Recipe


To make beef as good as the fast food pros, you need to use the right ingredients. Minced meat should be 80% lean meat and 20% fat, which will help keep the products in shape. The recipe allows the addition of eggs and crackers. The mass should turn out to be viscous, this will facilitate preparation.

Ingredients:

  • beef - 400 g;
  • pork fat - 100 g;
  • egg - 1 pc.;
  • crackers - 50 g.

Preparation

  1. Skip the beef and lard through a meat grinder.
  2. Add egg and crackers. Mix well and beat off.
  3. Form a round flat cutlet.
  4. Fry in a grill pan for 7 minutes on each side.

Ground beef is more tender and fluffy than the usual recipe. Finished semolina has a smooth texture, absorbs all meat juices when frying, so the cutlets are always soft, juicy and keep their shape. It should be noted that it works well with fatty minced meat, but in lean beef it is better to add not a lot of it.

Ingredients:

  • beef - 500 g;
  • lard - 100 g;
  • semolina - 50 g;
  • egg - 1 pc.;
  • mayonnaise - 20 g;
  • onion - 1 pc.;
  • flour - 100 g.

Preparation

  1. Skip the beef with lard and onion through a meat grinder.
  2. Add mayonnaise, egg and semolina.
  3. Refrigerate for 20 minutes.
  4. Blind cutlets.
  5. Dip the homemade cutlets in flour and fry.

Ground beef cutlets with potatoes


Unusual, in the classical sense, these cutlets are considered due to the absence of bread in the minced meat. Raw grated potatoes are added instead. The treat turns out to be more juicy, tender and with an original taste. Such minced meat can be supplemented with pork or chicken if you want to make the dish more structured.

Ingredients:

  • minced beef - 700 g;
  • potatoes - 3 pcs.;
  • onions - 100 g;
  • egg - 1 pc.;
  • salt pepper;
  • breadcrumbs- 150 g
  • vegetable oil for frying.

Preparation

  1. Add mashed onions, grated potatoes, egg, salt and pepper to the minced meat.
  2. Mix thoroughly and beat off the mass.
  3. Blind beef patties with potatoes, roll in breadcrumbs.
  4. Fry in hot oil on both sides until golden brown.

Deliciously tasty turns out. The first thing to do is to prepare the base - buckwheat porridge... Pour one part of the cereal with two parts of water, salt, cook over medium heat until soft and all the liquid has been absorbed. The meat is ground into minced meat in any convenient way, you can use a meat grinder, food processor or blender.

Ingredients:

  • beef - 200 g;
  • buckwheat porridge - ½ tbsp.;
  • onions - 100;
  • garlic - 2 teeth;
  • carrots - 1 pc.;
  • egg - 1 pc.;
  • tomato sauce - 100 g;
  • ogegano, dried basil;
  • spices, bay leaf;
  • allspice peas;
  • Wheat flour- 1 tsp;
  • ground pepper;
  • salt;
  • fresh herbs.

Preparation

  1. Grind the meat into minced meat.
  2. Salt half of the onion, put into minced meat.
  3. Introduce an egg, toss in salt and ground black pepper, buckwheat porridge.
  4. Blind Greek people, breaded in flour, fry in a pan until Brown color at both sides.
  5. Transfer to a baking dish.
  6. Saute the remaining onions, add the grated carrots.
  7. Pour in a teaspoon of flour, stir and add tomato sauce
  8. Top up with 1 tbsp. water, salt, season with spices, add garlic.
  9. Bring the mixture to a boil, pour over the Greek sauce.
  10. Simmer at 190 degrees in the oven for 20 minutes.

Steamed diet beef cutlets


Good way to diversify and create a simple meat dish is to cook steam cutlets from beef. You can give them a rich taste by adding a variety of spices and herbs. If you add sour cream to the minced meat, then the treat will turn out to be more tender, and the semolina will add splendor to the blanks.

Ingredients:

  • minced meat - 500 g;
  • onion - 1 pc.;
  • sour cream - 1 tbsp. l .;
  • egg - 1 pc.;
  • salt and pepper;
  • garlic - 3 cloves.

Preparation

  1. Chop the onion, garlic, combine with minced meat and the remaining ingredients.
  2. Form small patties, place on a wire rack intended for steaming.
  3. Cook for 45 minutes.

Oven baked ground beef patties are in an advantageous position over other recipes. They can be made with lean meat. The added cheese acts as a filling, it is better to use some not too much hard grade, the dish with mozzarella will be delicious. A good way to reduce the calorie content of a dish, to make the products juicy and get rid of the hassle is to bake them in an appetizing sauce.

Each housewife has in her arsenal a recipe for minced pork and beef cutlets. A feature of this dish is its dense structure, slightly spicy aroma and pronounced taste. If desired, you can play with the components of the recipe and add products at your discretion.

Minced pork cutlets: recipe and cooking method

Necessary products:

  • minced meat - 600 grams;
  • egg- 1 PC.;
  • white onion - 1 pc.;
  • garlic - 2 cloves;
  • bread - 50 grams;
  • milk - 100 ml;
  • a pinch of salt;
  • black pepper;
  • flour for breading - 100-150 grams;
  • vegetable oil.

Let's break down the recipe for minced pork cutlets into the following steps:

  • first of all, we remove the crusts from the bread and soak it in milk;
  • peel the onion, cut it into small cubes and combine with minced meat;
  • chop the garlic, add it to the rest of the ingredients;
  • salt, pepper and drive in a chicken egg;
  • mix minced meat with bread and form cutlets with wet hands;
  • roll the resulting balls in flour from all sides;
  • heat the vegetable oil in a frying pan and fry the patties on both sides for 3-5 minutes.

Put the finished dish on a plate and decorate with chopped parsley and green onions.

Recipe for delicious minced pork cutlets with cheese

This cooking method is slightly different from the previous one in its composition. As a result, the cutlets are juicy, tender with a light creamy aftertaste.

Ingredients:

  • minced pork- 250 grams;
  • ground beef - 250 grams;
  • half an onion;
  • egg - 2 pcs.;
  • salt;
  • pepper;
  • hard cheese;
  • breadcrumbs;
  • loaf - 100 grams.

Step by step cooking:

  • combine pork and ground beef in a deep bowl;
  • beat the eggs with a whisk, add salt, pepper and pour the resulting mixture into the minced meat;
  • cut off the crusts and soak the bread in water;
  • cut the onion into small pieces, combine it with minced meat and bread;
  • rub hard cheese on a fine grater;
  • pour bread crumbs on a plate and form future cutlets;
  • make a small depression, add grated cheese and roll the minced meat into a ball;
  • roll each of them in breadcrumbs, give a flat shape and send them to the pan;
  • fry the cutlets on both sides until tender.

This recipe for minced pork cutlets is suitable for both everyday use and festive table... The dish goes well with boiled young potatoes, buckwheat and millet porridge.

Cutlets with herbs: cooking features

Required Ingredients:

  • minced meat (pork + beef) - 600 grams;
  • medium onion - 1 pc.;
  • egg - 1 pc.;
  • white bread - 150 grams;
  • milk - 100 ml;
  • margarine - 50 grams;
  • dried parsley and dill;
  • wheat flour - 100 grams;
  • salt;
  • allspice;
  • vegetable oil for frying.

The process of making minced pork cutlets according to the recipe:

  • first of all, we shift the minced meat into a deep bowl;
  • remove the husks from the onion, rinse, cut into small cubes;
  • soak White bread in milk, cutting off the crusts in advance;
  • melt the margarine, add it to the minced meat and add dried herbs;
  • break the egg, salt and pepper the resulting mass;
  • we combine all the products and form cutlets with wet hands;
  • roll each part in flour on all sides and send it to a preheated frying pan;
  • fry in vegetable oil for 3-6 minutes until tender.

As you can see for yourself, the recipe for minced pork cutlets is quite simple and does not require special culinary skills.

Minced pork and beef cutlets with mushrooms

Another interesting option cooking meat dish are cutlets with mushrooms. For of this recipe you can use any mushrooms, for example, champignons or oyster mushrooms.

Ingredients:

  • minced pork - 200 grams;
  • minced beef - 200 grams;
  • mushrooms - 150 grams;
  • eggs - 2 pcs.;
  • salt;
  • pepper;
  • breadcrumbs;
  • loaf - 100 grams.

Step by step recipe juicy cutlets from minced pork and beef with mushrooms:

  • soak the loaf in water, cutting off the crusts;
  • wash the mushrooms in water, cut them into small cubes and fry over medium heat for about 15 minutes;
  • then mix the minced meat, bread and chopped onion;
  • add eggs, fried mushrooms, salt and pepper;
  • we pass the resulting mass through a meat grinder and form cutlets;
  • roll each and transfer to a frying pan with vegetable oil;
  • fry until tender for about 5-6 minutes.

Such cutlets will turn out to be insanely tender, juicy and with a spicy aroma. Garnish with a sprig of parsley or onion rings before serving.

Cutlets are one of the most common dishes on most people's tables. They are not difficult to prepare, tender and tasty. Minced pork cutlets will please even the most demanding gourmets- children.

Did you know that the first cutlet was a piece of meat on the bone, and only over time it turned into that very flat cake made of minced meat? It is difficult to imagine at least one hostess who would not please her loved ones delicious cutlets! There are many recipes and cooking secrets, everyone prepares them in their own way: some use a meat grinder, others prefer minced pieces of meat. I choose the first option, because usually there is not much time, but the result, as for me, is still good.

Now cutlets are made for every taste, from many types of meat: turkey, chicken, veal, lamb, pork. This time, I decided to cook everyone's favorite cutlets from two types of meat - pork and veal. Pork itself is a little fatty, but juicy, and veal is more useful, and this is a good mix - healthy food!

Pork cutlets - ground beef

Ingredients

  • Minced pork - 350 g.
  • Minced veal - 250 g.
  • Onion - 1pc.
  • White bread - 2 slices
  • Milk - 50 g.
  • Egg - 1 pc.
  • Flour - 1 glass
  • Parsley - 1 bunch small
  • Salt -1 tsp
  • Black pepper - a pinch

Pork and beef cutlets cooking recipe

First of all, you need to wash the meat, peel the onions and cut them into small pieces.

Then we twist the meat and onions into a meat grinder, I advise on a coarse sieve, so the cutlets will be juicier. Salt and pepper the prepared minced meat.

Meanwhile, soak the bread in milk with water, in a 50/50 ratio, for 5 minutes, so the bread will be saturated with milk, and the dish will become even better.

Next, mix the minced meat well with softened bread and add finely chopped greens.

Place one egg and stir until homogeneous mass, without lumps.

We form cutlets of the same size.

Dip cutlets in flour. We put them in a preheated pan with vegetable oil, fry over medium heat until golden crust 4 minutes on each side. Next, close the lid and simmer for another 5 minutes until fully cooked.

Put the finished cutlets on a plate with napkins for 1 minute in order to remove excess fat.

Hot, juicy and crunchy patties are ready to eat! Bon Appetit!

Advice:

  1. Most best minced meat- it's freshly twisted.
  2. It is better to use homemade meat, as the quality purchased minced meat, you just have to hope.
  3. Choose meat for cutlets moderately fat.
  4. Add some water, milk or butter, from this it will only be lower and juicier.
  5. Don't be afraid to experiment with spices, the taste can get quite special. Perfect: paprika, coriander, curry, turmeric.
  6. You can also add vegetables to the minced meat: cabbage, mushrooms, carrots, potatoes.