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Chopped turkey. Chopped turkey cutlets

Cutlets are one of the most common and favorite everyday meals, they appear on our menu very often and there are a lot of ways to prepare them. We will look at a recipe according to which chopped turkey fillet cutlets are simply amazing. They will be appreciated by your family and friends for everyday table and the guests at the festive event will not remain indifferent either.

Turkey meat is considered dietary product, it has a lot less calories than meat. Although it looks like chicken meat, it tastes very much like beef and even pork.

Turkey is cooked great amount dishes, many chefs use the meat of this bird to give their meat dishes special taste and aroma.

If turkey meat first got on your cutting board, then chopped cutlets from it - great option where you can stop.

Did you know? Turkey should be added to the diet:

  • Pregnant women for whom the folic acid contained in this meat will only benefit.
  • People with insomnia. Tryptophan, which is found in turkey meat, has a hypnotic effect on them.
  • Stress-prone and depressed.
  • Experiencing heavy physical exertion.
  • Nursing women.
  • As a complementary food for small children.

Kitchen utensils and appliances:

  • plate;
  • pan;
  • meat grinder or blender (optional);
  • wooden spatula;
  • medium saucepan or bowl.
  • Turkey meat needs to be cut into smaller pieces, in order to make it easier - the fillet should be put in the freezer for about 20 minutes, after that it will be much more convenient to cut it, you can also use a kitchen hatchet.
  • In order to chop the onion well, you can resort to using a blender or meat grinder, but in this way we will grind only greens, not meat. Not everyone succeeds in chopping finely enough, and large chunks of onions in cutlets may not be pleasant to anyone. Chopped cutlets for that and chopped, that mince is not made from meat. If you want to cook minced turkey cutlets, then there is already for you ready-made recipe cooking in a pan and in a slow cooker. -Turkey cutlets (minced meat) in a pan and in a slow cooker-.
  • It is very convenient to prepare minced meat in the evening, and the next day, at any time convenient for you, just take it out of the refrigerator and fry it in a pan.

Getting started cooking

Ground meat

  1. First of all, finely chop the turkey fillet. Cut it so that, because of the huge pieces of meat, the cutlets do not fall apart during frying, but you should not cut it too finely.
  2. Break the bread into pieces and put it in a bowl or saucepan, then fill it with milk. Leave to soak for a couple of minutes.
  3. During this time, we start peeling onions and garlic. You can put the garlic on a cutting board and hit it with a spoon or the side of a knife, even with a fist, after which the husk is separated instantly.
  4. We peel the onion from the husk, chop it and send it along with the garlic, onion and dill to a blender or to a meat grinder.

    You can do without this, but in this case you will have to cut it as small as possible.

  5. It's time to add turkey fillet, onion, garlic, all chopped herbs, flour, spices (or just salt and pepper) to a pan with bread that has absorbed milk, and finish with the addition of two chicken eggs.
  6. Mix the contents of the bowl thoroughly with clean hands.

Forming and frying cutlets

  1. When you understand that all the ingredients are evenly mixed, it's time to put the pan on fire, pour vegetable oil on the bottom of the pan and leave to heat for about a minute.
  2. While the pan is heating up, we start forming cutlets.

    We make oval or roundish cutlets from minced meat, we take into account when forming that we will have to turn them over during frying, so absolutely spherical should not be done.

    If the minced meat turned out to be quite liquid, then you can shape and spread it in the pan with a spoon.

    In fact, this is even easier and more convenient.

  3. We spread the minced meat in a pan and fry for about 10 minutes on one side, the main thing is to achieve golden crust.
  4. Turn over to the other side and cover the pan with a lid, after which we leave to fry for another 10-15 minutes.
  5. We spread the ready-made cutlets on a dish and let them brew for 5 minutes, after which you can invite everyone to the table. Bon Appetit!

As a result, we get wonderful cutlets that will delight you and your loved ones with their interesting taste thanks to turkey meat. If you prefer to cook in the oven, then you should not deny yourself the preparation of this dish, because the recipe for chopped turkey cutlets in the oven is already available here.

Did you know? Turkey meat is very useful for the human body; turkeys are bred in many countries. It has a very low level of cholesterol, which makes it much easier for this meat to be absorbed in the body.

Also turkey meat contains a huge amount of trace elements such as calcium, iron, potassium, magnesium, iodine, selenium, vitamins A, E, B12, B2, B6, PP. Also, due to the low fat content, calcium, which is so necessary in the formation of bones and bone tissue, is absorbed much better.

Turkey meat has practically no contraindications, it can only cause harm if it is stale.

If you want to clarify any nuance on the preparation of chopped turkey cutlets, you can watch this video recipe. It shows you every step of creating a delicious dish.

I hope you are convinced that the preparation of minced turkey patties is very simple, practical and interesting recipe that will diversify your daily menu and festive table. Serve them more than appropriate with mashed potatoes, various cereals such as buckwheat, rice, barley etc. It is also a good idea to serve vegetable salad along with cutlets.

These cutlets will be appreciated by guests who follow the figure, because turkey meat is one of the most dietary ingredients for dishes, but if you consider low calorie content in combination with satiety, the main advantages in any dish, then the recipe for steamed cutlets is waiting for you here - steamed turkey cutlets.

This is just one of the few recipes for making cutlets, everyone who touches the stove sooner or later begins to experiment and change the recipes in connection with their taste preferences.

Cooking methods change, ingredients are replaced and supplemented, a set of spices is selected through trial and error.

All this is an experience that almost everyone has, who at least occasionally cooks for himself or for his family.

There are no rules or prohibitions in cooking, there is only one simple dogma - it must be delicious! But how you will achieve this and how to captivate guests with the taste of your dish is a creative question. Share your culinary secrets with others, and together we will make this world a little tastier!

Source: http://www.svoimirykami.club/gotovim-bistro/vtorye-blyuda/kotlety/kotlety-iz-indejki/rublennyje.html

Many health-conscious people include dietary turkey meat in their diet. It can be stewed, baked, fried in a pan. Among popular dishes include chopped turkey cutlets.

They differ from ordinary ones in that to obtain minced meat, the meat is not scrolled through a meat grinder, but is chopped with a heavy knife or a kitchen hatchet into small pieces. Thanks to this, the products are more juicy.

Turkey meat does not differ in high fat content, so this method of cooking cutlets from it is optimal.

Cooking features

Making chopped turkey patties is even easier than making regular chops. This does not require kitchen appliances... However, in order for the products to retain their shape during cooking and be tasty, you need to know a few subtleties.

  • Chopped cutlets tastes better when made with fresh or chilled meat. When defrosting and freezing the product, the structure of the protein can be disturbed, due to which it loses its juiciness. You can use frozen turkey fillets for chopped cutlets only if it is thawed in the refrigerator, without being exposed to a sharp temperature drop.
  • Turkey breast cutlets will be more tender than thigh or drumstick cutlets.
  • The minced meat is not too smooth in texture. To form cutlets from it, it is necessary to make it more dense and viscous. Eggs, starch, semolina, flour, cheese. Cutlets will keep their shape better if they are rolled in a beaten egg and breaded in flour or breadcrumbs before frying.
  • Vegetables and lard will add additional juiciness to the cutlets.
  • Adding fresh herbs will help make the patties more flavorful and appealing.

Chopped cutlets can be fried, baked in the oven, steamed. This allows you to choose the option that best suits the needs and tastes of the culinary specialist.

Steamed turkey cutlets

  • turkey meat - 0.35 kg;
  • semolina - 150 g;
  • onions - 100 g;
  • chicken egg - 1 pc.;
  • salt, pepper, dried thyme to taste.

Cooking method:

  • Wash the turkey meat, dry with napkins. Remove all seals, streaks. Cut into plates across the grain, then finely chop each plate.
  • Put the pieces together, chop them with an additional heavy sharp knife or hatchet. Repeat the procedure.
  • Place the minced turkey meat in a bowl.
  • Peel the onion and cut into small pieces.
  • Put the onion to the meat, break the egg into it. Stir.
  • Add 4 tablespoons of semolina, salt, seasoning. Stir and knead the minced meat. Refrigerate it for half an hour by placing it in the refrigerator.
  • Pour half a liter of water into the multicooker bowl, set the steam cooking grate on top.
  • Form medium-sized balls from the minced meat, roll them in the remaining semolina and place on the wire rack.
  • Turn on the multicooker. Start the Steam program. Cook for 30 minutes.

Following the same principle, cutlets can be steamed in a double boiler or over a saucepan of boiling water. This recipe will appeal to those who are trying to exclude fried from the diet.

Chopped turkey cutlets with bacon in a pan

  • turkey pulp - 0.5 kg;
  • bacon - 50 g;
  • stale White bread- 50 g;
  • hard cheese- 30-40 g;
  • lemon - 1 pc.;
  • chicken egg - 1 pc.;
  • salt, spices - to taste;
  • vegetable oil - how much will it take.

Cooking method:

  • Cut the washed and dried meat into small pieces, beat them off and chop finely.
  • Dry the bread in the oven, turn it into crumbs using a grater or blender.
  • Grate the cheese finely.
  • Cut the bacon into small pieces.
  • Squeeze the juice out of the lemon. Rub the zest off it.
  • In a bowl, combine minced meat, bread, bacon, lemon juice, zest, salt and spices. Add the egg. Knead and chill the minced meat.
  • Heat oil in a skillet. Shape the patties and place them in the skillet, leaving some space between them. Fry over medium heat, covered, until the patties are lightly browned.
  • Turn them over and fry for 5 minutes on the other side.
  • Turn over again, add some water, reduce heat. Continue cooking for 10 minutes.

You can bring the fried cutlets to readiness not in a pan, but in the oven. At a temperature of 200 degrees, they will need to be fried for 15 minutes. The bacon makes the cutlets even more juicy. Usage lemon juice and zest allows you to make the taste of the dish unique.

Oven chopped turkey cutlets

  • turkey fillet - 0.5 kg;
  • onions - 100 g;
  • sour cream - 50 ml;
  • garlic - 1 clove;
  • chicken egg - 1 pc.;
  • potato starch - 50 g;
  • vegetable oil - how much will it take;
  • salt, spices - to taste.

Cooking method:

  • Prepare the turkey fillet, cut into slices, beat lightly and chop very finely. Transfer to a bowl.
  • Remove the husk and chop the onion as finely as possible. It can be grinded on a coarse grater.
  • Crush the garlic with a hand press.
  • Add garlic and onion to the meat, add a raw egg, mix well.
  • Add salt, spices, sour cream and starch. Stir until smooth and refrigerate for half an hour.
  • Grease a baking sheet thickly. Place the minced meat on it, shaping it into cutlets.
  • Send the baking sheet for half an hour in an oven preheated to 200 degrees.

To make the cutlets juicier, 20 minutes after the start of baking, you can grease them with an additional portion of sour cream or put a thin slice on top butter... When serving cutlets, it does not hurt to sprinkle with fresh herbs.

Chopped turkey cutlets are juicy even for inexperienced cooks. You can serve them as independent dish pouring sauce. Often, such products are complemented by a side dish. The best options side dishes will be stewed or oven-baked vegetables, mashed potatoes... Go well together diet cutlets from minced meat turkey with beans, peas.

Source: http://OnWomen.ru/rublenye-kotlety-iz-indeyki.html

We all love cutlets, which we are used to making mainly from pork, beef or chicken meat, but turkey meat is something new. Cooking various dishes from the meat of this poultry began quite recently.

Recipe for making homemade chopped turkey fillet cutlets

it diet dish goes well with any side dish and can appear on our table very often. According to the proposed recipe, the cutlets are very tasty. The recipe is very simple, and any culinary specialist, even a beginner, can handle it.

  • Cooking time: 2 hours.
  • Servings: for 5 people.

List of kitchen appliances and utensils:

  • plate;
  • pan;
  • blender;
  • deep container - 2 pcs.;
  • cutting board;

So, let's get down to cooking.

Ingredients

When choosing a turkey fillet, remember that fresh meat should be firm and firm, a pleasant pink color, and have a characteristic turkey smell.
The shelf life of a turkey is short: a maximum of several days, so you need to buy meat immediately before use.

Step by step cooking

We prepare all the necessary ingredients.

1st step

  1. We take a deep plate and chop the gray bread into small pieces into it.
  2. Then fill the bread with milk. The milk should completely cover the bread. Let it stand for a few minutes.
  3. Next, take a fork and knead the pieces of bread swollen in milk. We got a homogeneous thick mass.

2nd step

  1. Let's move on to fillet preparation. To make it convenient for us to cut, we use slightly frozen meat.
  2. Place the fillet along the cutting board and cut it in two.
  3. Next, cut the pieces into thin strips along and then across. We should have small cubes, about 0.5-0.7 cm.
  4. Transfer the sliced ​​fillet to a deep container.

3rd step

  1. Chop the greens finely.

    We use parsley in this recipe.

  2. Add it to the sliced ​​fillet.

4th step

  1. Now cut 3 garlic cloves into small pieces.
  2. Add chopped garlic to the meat.

5th step

  1. We take a bunch of fresh green onions and chop them finely.
  2. We spread it in a container to the resulting mass.

6th step

  1. Next, chop the onions into small cubes or chop them in a blender.
  2. Add to the meat.

7th step

  1. Add 1 egg, bread mass, a pinch of salt, black ground pepper to the prepared mixture.
  2. Mix everything thoroughly.

8th step

  1. Then add 50 g flour. Mix all the ingredients again. We have got a thick homogeneous mass.

9th step

  1. We turn on the stove over medium heat, put a frying pan, heat it up well.
  2. Pour 1 tbsp. a spoonful of sunflower oil, distribute it so that it completely covers the bottom of the pan.
  3. Put the prepared and cooled mixture on a preheated frying pan with a spoon.
  4. We form it in the form of cutlets and fry for 4-5 minutes. on each side until golden brown.
  5. We turn the patties over with the help of two wooden spatulas very carefully so that they do not break.
  6. Our turkey fillet chops are ready.

recipe for chopped turkey fillet cutlets

Additionally, I suggest watching a video that shows the whole process of cooking.

  • I recommend experimenting with minced meat. You can add various vegetables to it, for example, green pea, carrots, eggplant, bell pepper or other vegetables. Believe me, you will not spoil your dish, but on the contrary, you will make it bright and unique.
  • Chopped turkey fillet cutlets are very juicy, appetizing, and go well with a side dish of buckwheat, rice, vegetables.

There are many different recipes cooking chopped turkey fillet cutlets.

Turkey meat contains all the necessary trace elements and vitamins that our body needs. It is nourishing and low in calories. It is especially recommended to use it in your diet for pregnant and lactating women, people who are exposed to stress and physical exertion.

Oven chopped cutlets recipe

  • Cooking time: 2 hours.
  • Servings: 9.

Kitchen appliances

To cook chopped turkey cutlets in the oven, we need the following kitchen utensils:

  • oven;
  • blender or meat grinder;
  • deep container - 2 pcs.;
  • baking dish or baking sheet;
  • cutting board;

Ingredients

How to choose the right ingredients

  • turkey meat must be fresh;
  • light pink in color, no damage or dark spots;
  • for cutlets, it is better to use turkey breast or fillet;
  • it is advisable to purchase chilled or frozen fillets.

Step by step cooking

Step 1

  1. Pour oatmeal into a deep plate.
  2. Fill them with milk and leave for 15-20 minutes. for swelling.
  3. Meanwhile, finely chop the onion or chop it in a blender.

Step 2

  1. Preparing the fillet.
  2. Cut it into small cubes and place in a deep bowl.

Step 3

  1. Then we take our swollen flakes and put them in a blender bowl.
  2. Add prepared onion, coriander, salt and pepper there.
  3. Mix all the ingredients thoroughly until a homogeneous thick and aromatic gruel is obtained.

Step 4

  1. Add oatmeal and onion gruel to a bowl of minced meat.
  2. Mix the resulting mass thoroughly again.

Step 5

  1. We turn on the oven and heat it up to 210 degrees.
  2. While it heats up, we prepare the dishes in which we will bake our cutlets.
  3. Line the bottom of the dish with foil.

Step 6

  1. Lubricate our palms with a small amount vegetable oil(so that the minced meat does not stick to your hands), and we begin to form the patties.
  2. Then we roll them in bread crumbs and put in prepared dishes on foil.

Step 7

  1. Place in the oven and bake for about 35 minutes.
  2. The baking time depends on the size of the patties.
  • If you want the cutlets to be fried with a crust, send them to the oven as they are. If you want them to be dietary, then you need to cover them with foil on top. In this case, the cooking time will be reduced by 5-7 minutes.
  • Our fragrant, oven-baked turkey fillet chops are ready. Can be served with mashed peas or mashed potatoes, buckwheat, rice or vegetables.

There are many recipes for cooking turkey cutlets in the oven.

And if you're on a diet, try steaming turkey patties.

You can also fry - patties in a pan and in a slow cooker - according to our recipe.

Source: https://www.izyskon.com/vtorie-bluda/kotlety/rublennye-iz-indejki.html

Chopped turkey cutlets recipe

The method of chopping meat into small pieces is suitable not only when there is no meat grinder at hand. The fact is that chopping the meat by hand will help maintain its juiciness and add texture to the cutlet, which is difficult to achieve with a blender or meat grinder. We will talk in more detail about how to cook chopped cutlets in the recipes below.

Recipe for chopped turkey cutlets with apple

If you want juicy chopped burgers on the way out, add some grated apples to the turkey without fear of applying this classic holiday combination to your everyday meals.

  • turkey - 500 g;
  • apple - 120 g;
  • parsley;
  • sage and thyme;
  • garlic cloves - 2 pcs.;
  • hot peppers;
  • olive oil- 60 ml;
  • sweet onion - 40 g.

The first thing, of course, is to chop up the turkey. Chopped cutlets can be made from breast, or you can use red meat, but keep in mind that it will take much longer to fry the latter.

We mix meat with grated apples, chopped herbs and spices, add chopped sweet onions, and then form balls of equal size from the mixture.

Flatten the balls with our palms and put the chopped turkey cutlets in a pan with heated oil. Fry for 3-5 minutes on each side.

Recipe for making chopped cutlets with cheese

Finely chop the turkey fillet, mix it with chopped onions, grated hard cheese and a spoonful of mustard. Season the minced meat sea ​​salt to taste, mix again and shape into cutlets. Chopped turkey fillet cutlets are fried 4-5 on each side.

Chopped turkey cutlets with bacon recipe

  • turkey pulp - 500 g;
  • bacon - 40 g;
  • bread crumbs - 40 g;
  • egg - 1 pc.;
  • chopped thyme;
  • rubbed parmesan - 30 g;
  • lemon (zest and juice) - 1 pc.

Having cleared the turkey from films and veins, cut the meat into small pieces by hand and mix it with slices of bacon of the same size.

Season the minced meat with chopped thyme, grated cheese and a little salt, add an egg and fresh bread crumbs to bind, and lemon juice and zest for aroma and taste.

Let the minced meat stand in the refrigerator for half an hour so that the bread crumbs are saturated with moisture, and then we sculpt from minced meat cutlets and fry them.

If you serve cutlets from this dietary meat together with a salad, you get a light dietary dinner. But not everyone still knows how to make minced turkey patties. Now we will tell you about this, and you can make such a dish every time you want.

1 red onion head

400 g turkey fillet,

Spices: salt, dried basil, ground black pepper to taste,

- ½ teaspoon white balsamic vinegar - optional.

1. Rinse the turkey fillet and chop into small cubes. Place the chopped meat in a deep bowl.

2. Cut the red onion into small cubes and put them in a separate bowl. So that bitterness is not present in the onion, pour boiling water over it for five minutes. Then put it in a colander so that all the water is glass.

3. Combine onions in a bowl with meat. Mix well.

4. Add basil, salt and pepper to this onion-meat mixture. If there is balsamic vinegar, then sprinkle the meat on them, then the cutlets will be more fluffy and tasty. But this is not at all necessary. Let the minced meat stand for twenty minutes.

6. Pour a normal amount of any vegetable oil into the pan. Do not spare the oil, otherwise the cutlets will come out dry.

7. Take a tablespoon and form a minced meat cutlet. Put it in a skillet. On both sides, these cutlets are usually fried for seven to ten minutes over high heat. We eat cutlets with potatoes or rice, do not forget about vegetable light salad.

Delicious turkey cutlets in the oven

Turkey is the favorite meat of everyone who is losing weight, because it contains a minimum amount of fat. In addition, turkey has the least amount of harmful substances that are often found in industrial meat. Turkey cutlets in the oven - perfect option dietary supper, because they can be prepared without the use of oil. So how do you prepare a delicious, low-fat dinner?

Minced meat cutlets

To prepare such cutlets, we need white turkey meat. It is a little dry compared to red, so you will definitely need to add ingredients that will make the patties juicy. We need:

  • Turkey fillet - half a kilo;
  • Chicken eggs - 4 pcs;
  • Bread - 8 slices
  • Milk - half a glass;
  • Seasonings to taste.

First you need to prepare the actual cutlets. To do this, chop the fillet, soak 3 slices of bread in warm milk, and beat the white of one egg. Then we mix the minced meat, softened bread, whipped egg white, yolk. Season all this with salt and other spices as desired. The mass needs to be turned into a more homogeneous mass.

Before forming the cutlets, put the minced meat in the refrigerator for half an hour, so it will become more elastic.

Now let's prepare the breading. To do this, cut the remaining bread into small cubes or plastics, lay out on a baking sheet and dry in the oven for several minutes. At this time, beat the remaining 4 eggs and season them with salt and spices.

The mold can be greased sunflower oil, cover with foil or parchment, silicone can simply be sprinkled with water. We form balls from minced meat, dip in an egg and roll in croutons. Then put it in a mold and bake in the oven at 180 degrees for about 20 minutes. Turkey cutlets in the oven are ready!

These cutlets can be made with filling. To do this, mix the butter with herbs and spices and freeze the cubes in the freezer. When you begin to form cutlets, put one such cube in them.

Diet turkey

The previous recipe is falsely called dietary, so we offer this option for cooking turkey in the oven for those who are losing weight. We need:

  • Turkey fillet - half a kilo;
  • White cabbage - 200 gr;
  • Onion - 1 pc;
  • Chicken eggs - 1-2 pcs;
  • Semolina - 30 gr;
  • Salt, spices to taste.

Cut the turkey meat into pieces, finely chop the peeled onions, chop the cabbage. We send all these ingredients to the meat grinder. Drive eggs into the resulting mixture, add semolina. Mix everything thoroughly, salt and season.

Chopped garlic can be added if desired.

Be sure to beat the minced meat, form balls and put on a baking sheet. Preheat the oven to 180 degrees and bake the patties for about half an hour. About five minutes before the readiness, you can turn on the grill. Diet turkey cutlets in the oven are ready!

Fancy pumpkin meatballs

This recipe is for those who are not afraid, but love experiments in the kitchen! If you are not intimidated by the combination of turkey and pumpkin, then prepare the following ingredients:

  • Pumpkin - 200 gr;
  • Minced turkey - half a kilo;
  • Flour - 2 tablespoons;
  • Chicken egg - 1 pc;
  • Onions - 1 piece (small or half large);
  • Milk - 3 tablespoons;
  • Dried bread - 1 slice;
  • Garlic - 1-2 cloves;
  • Vegetable oil - 4 tablespoons

Fill the bread with milk. Peel the onion and garlic, chop and send to the pan. We fry them for 5 minutes. Add bread, garlic and onions to the minced meat, then drive in egg yolk, salt and mix thoroughly.

Three pumpkin pulp on a coarse grater and mix in the minced meat. We send the workpiece to the refrigerator for about an hour.

An hour later, we take out the workpiece, form the meatballs and fry them in a pan for 2 minutes on each side. Then put on a baking sheet and bake for about 20 minutes in the oven at 180 degrees. The pumpkin meatballs are ready!

Pumpkin can be replaced with zucchini, this option is also very tasty and healthy.

Cheese nests

We offer you to cook very juicy and very beautiful turkey cutlets with cheese! For this you need:

  • Minced meat or turkey fillet - half a kilo;
  • Onion - 1 pc;
  • Chicken egg - 1 pc;
  • Milk - a glass;
  • Cheese hard grade- 100 gr;
  • Bread - 2 slices;
  • Salt, spices to taste.

If necessary, make minced meat from meat. Stir in the yolk, bread soaked in milk and chopped onion. We send it to the refrigerator for at least half an hour. At this time, three cheese on a coarse grater.

We take out the minced meat. Put cutlets in the shape of a nest on a prepared baking sheet. Put the grated cheese into the groove. We bake our nests in the oven for about half an hour at a temperature of 180 degrees.

Chopped turkey cutlets

  • Ingredients:
  • breadcrumbs
  • parsley leaves
  • dill
  • 2 cloves of garlic
  • butter
  • pepper
  • lemon juice
  • feta cheese
  • minced turkey
  • boiled smoked brisket
  • 2 egg yolks
  • leon
  • 1 whole egg
  • 2 egg whites

The best place to start is with breadcrumbs. Purchased “bread crumbs”, this time we will leave aside. ...

Take a sliced ​​loaf, or even better a baguette, and, having previously marked it with a caliper, cut it into slices. Place the slices on a baking sheet and place the baking sheet in the oven. Set the regulator to 150 degrees and the timer to 20 minutes. After 20 minutes, move the regulator to 50 degrees and the timer to 30 minutes.

As soon as the crackers are ready, you need to call such a special boy who, with the help of a device, popularly called a mortar, will grind dry slices of bread.

While the boy is working, for the benefit of the defense industry, it is worthwhile to start making rocket fuel filling for cutlets.

To do this, you can take a handful of parsley leaves, dill, a couple of cloves of garlic, add coarse salt, and grind it all in a blender. Or you can chop it by hand with a knife. Then mix the herbs with softened butter, pepper and add lemon juice to taste. You can also add feta cheese to the filling, which I did.

Beat the resulting mass thoroughly with a fork so that it becomes homogeneous. Further, on the pieces of cling film, form the filling in a cigar-like manner. Roll the foil tightly and put in the freezer.

Since I dislike a meat grinder for various reasons, I chopped the minced meat with a sapper shovel with a hatchet.

Got it out boiled-smoked brisket, from strategic reserves and chopped it down too.

Finely chopped the onions and beat them well with a wooden pusher so that the onions would pour out the juice.

I thoroughly kneaded the minced meat with my hands, beating it periodically on the table. He covered the bowl with minced meat with foil and put it in the refrigerator for half an hour.

I prepared the ice cream by beating one whole egg and whites from two eggs left after cooking the minced meat. I put a plate of crushed breadcrumbs next to it. I formed balls from minced meat, a little smaller than a tennis ball. I cut the filling with a knife.

It is important to prepare everything in advance and conveniently place it on the work surface, so that later you can easily sculpt cutlets and not be distracted, knocking down the process.

With a wet hand, he took the minced meat and flattened it in the palm of his hand, pressed a piece of the filling into the center.

He folded the edges of the minced meat and glued them, formed cutlets of an elongated shape, squeezing and smoothing the minced meat along the entire length.

Formed cutlet, dipped in ice cream, brushing the excess back into the bowl.

Roll in breadcrumbs, and then - again in ice cream and again breadcrumbs.

I did the same with all the other cutlets, according to the charter of the worked out scheme.

He fried cutlets in semi-deep fat, in a well-heated frying pan, over medium heat.

Fried from all sides. Not to full readiness, but only to the formation of a beautiful golden crust. Yes, and they will not have time to readiness, with such a short time.

I put the fried cutlets in a brazier and sent them to an oven preheated to 180 degrees for 15 minutes, covered with foil.

Served cutlets with mashed potatoes, fresh cucumbers and tomatoes.

The cutlets turned out to be successful. Juicy, but slightly denser than we would like. Next time, I probably won't add yolks to the minced meat. It is enough just to knead the minced meat better, and beat it off more often.

Cheese in the filling, in my opinion, turned out to be by the way, although in meat cutlets, perhaps it will be superfluous. But with greens for the filling, it is worth experimenting. I think that mint will go well there.

The method of chopping meat into small pieces is suitable not only when there is no meat grinder at hand. The fact is that chopping the meat by hand will help maintain its juiciness and add texture to the cutlet, which is difficult to achieve with a blender or meat grinder. We will talk in more detail about how to cook chopped cutlets in the recipes below.

Recipe for chopped turkey cutlets with apple

If you want juicy chopped burgers on the way out, add some grated apples to the turkey without fear of applying this classic holiday combination to your everyday meals.

Ingredients:

  • turkey - 500 g;
  • apple - 120 g;
  • parsley;
  • sage and thyme;
  • garlic cloves - 2 pcs.;
  • hot peppers;
  • olive oil - 60 ml;
  • sweet onion - 40 g.

Preparation

The first thing, of course, is to chop up the turkey. Chopped cutlets can be made from breast, or you can use red meat, but keep in mind that it will take much longer to fry the latter. Mix the meat with grated apples, chopped herbs and spices, add chopped sweet onions, and then form balls of equal size from the mixture. Flatten the balls with our palms and put the chopped turkey cutlets in a pan with heated oil. Fry for 3-5 minutes on each side.

Recipe for making chopped cutlets with cheese

Ingredients:

  • turkey - 340 g;
  • white onions - 60 g;
  • hard cheese - 60 g;
  • - 5 g.

Preparation

Finely chop the turkey fillet, mix it with chopped onions, grated hard cheese and a spoonful of mustard. Season the minced meat with sea salt to taste, mix again and shape into cutlets. Chopped turkey fillet cutlets are fried 4-5 on each side.

Ingredients:

Preparation

Having cleared the turkey from films and veins, cut the meat into small pieces by hand and mix it with slices of bacon of the same size. Season the minced meat with chopped thyme, grated cheese and a little salt, add an egg and fresh bread crumbs to bind, and lemon juice and zest for aroma and taste. Let the minced meat stand in the refrigerator for half an hour so that the bread crumbs are saturated with moisture, and then we sculpt cutlets from the minced meat and fry them.

Many health-conscious people include dietary turkey meat in their diet. It can be stewed, baked, fried in a pan. Chopped turkey patties are popular dishes. They differ from ordinary ones in that to obtain minced meat, the meat is not scrolled through a meat grinder, but is chopped with a heavy knife or a kitchen hatchet into small pieces. Thanks to this, the products are more juicy. Turkey meat does not differ in high fat content, so this method of cooking cutlets from it is optimal.

Cooking features

Making chopped turkey patties is even easier than making regular chops. This does not require kitchen appliances. However, in order for the products to retain their shape during cooking and be tasty, you need to know a few subtleties.

  • Chopped burgers will taste better when made with fresh or chilled meat. When defrosting and freezing the product, the structure of the protein can be disturbed, due to which it loses its juiciness. You can use frozen turkey fillets for chopped cutlets only if it is thawed in the refrigerator, without being exposed to a sharp temperature drop.
  • Turkey breast cutlets will be more tender than thigh or drumstick cutlets.
  • The minced meat is not too smooth in texture. To form cutlets from it, it is necessary to make it more dense and viscous. Eggs, starch, semolina, flour, cheese cope with this task. Cutlets will keep their shape better if they are rolled in a beaten egg and breaded in flour or breadcrumbs before frying.
  • Vegetables and lard will add additional juiciness to the cutlets.
  • Adding fresh herbs will help make the patties more flavorful and appealing.

Chopped cutlets can be fried, baked in the oven, steamed. This allows you to choose the option that best suits the needs and tastes of the culinary specialist.

Steamed turkey cutlets

  • turkey meat - 0.35 kg;
  • semolina - 150 g;
  • onions - 100 g;
  • chicken egg - 1 pc.;
  • salt, pepper, dried thyme to taste.

Cooking method:

  • Wash the turkey meat, dry with napkins. Remove all seals, streaks. Cut into plates across the grain, then finely chop each plate.
  • Put the pieces together, chop them with an additional heavy sharp knife or hatchet. Repeat the procedure.
  • Place the minced turkey meat in a bowl.
  • Peel the onion and cut into small pieces.
  • Put the onion to the meat, break the egg into it. Stir.
  • Add 4 tablespoons of semolina, salt, seasoning. Stir and knead the minced meat. Refrigerate it for half an hour by placing it in the refrigerator.
  • Pour half a liter of water into the multicooker bowl, set the steam cooking grate on top.
  • Form medium-sized balls from the minced meat, roll them in the remaining semolina and place on the wire rack.
  • Turn on the multicooker. Start the Steam program. Cook for 30 minutes.

Following the same principle, cutlets can be steamed in a double boiler or over a saucepan of boiling water. This recipe will appeal to those who are trying to exclude fried from the diet.

Chopped turkey cutlets with bacon in a pan

  • turkey pulp - 0.5 kg;
  • bacon - 50 g;
  • stale white bread - 50 g;
  • hard cheese - 30-40 g;
  • lemon - 1 pc.;
  • chicken egg - 1 pc.;
  • salt, spices - to taste;
  • vegetable oil - how much will it take.

Cooking method:

  • Cut the washed and dried meat into small pieces, beat them off and chop finely.
  • Dry the bread in the oven, turn it into crumbs using a grater or blender.
  • Grate the cheese finely.
  • Cut the bacon into small pieces.
  • Squeeze the juice out of the lemon. Rub the zest off it.
  • In a bowl, combine minced meat, bread, bacon, lemon juice, zest, salt and spices. Add the egg. Knead and chill the minced meat.
  • Heat oil in a skillet. Shape the patties and place them in the skillet, leaving some space between them. Fry over medium heat, covered, until the patties are lightly browned.
  • Turn them over and fry for 5 minutes on the other side.
  • Turn over again, add some water, reduce heat. Continue cooking for 10 minutes.

You can bring the fried cutlets to readiness not in a pan, but in the oven. At a temperature of 200 degrees, they will need to be fried for 15 minutes. The bacon makes the cutlets even more juicy. The use of lemon juice and zest allows you to make the taste of the dish unique.

Oven chopped turkey cutlets

  • turkey fillet - 0.5 kg;
  • onions - 100 g;
  • sour cream - 50 ml;
  • garlic - 1 clove;
  • chicken egg - 1 pc.;
  • potato starch - 50 g;
  • vegetable oil - how much will it take;
  • salt, spices - to taste.

Cooking method:

  • Prepare the turkey fillet, cut into slices, beat lightly and chop very finely. Transfer to a bowl.
  • Remove the husk and chop the onion as finely as possible. It can be grinded on a coarse grater.
  • Crush the garlic with a hand press.
  • Add garlic and onion to the meat, add a raw egg, mix well.
  • Add salt, spices, sour cream and starch. Stir until smooth and refrigerate for half an hour.
  • Grease a baking sheet thickly. Place the minced meat on it, shaping it into cutlets.
  • Send the baking sheet for half an hour in an oven preheated to 200 degrees.

To make the cutlets juicier, 20 minutes after the start of baking, they can be greased with an additional portion of sour cream or put on top of a thin slice of butter. When serving cutlets, it does not hurt to sprinkle with fresh herbs.

Chopped turkey cutlets are juicy even for inexperienced cooks. They can be served as an independent dish, sprinkled with sauce. Often, such products are complemented by a side dish. The best side dish options are stewed or oven-baked vegetables, mashed potatoes. Diet cutlets from minced turkey meat with beans, peas go well.

You will not surprise anyone with chopped cutlets now, they have firmly entered the menu of many housewives. In my family, neither my mother nor my grandmother cooked such cutlets, they preferred ordinary ones, and perhaps they did not know about this recipe. I was once told a recipe by an acquaintance, in the distant 90s. Then I cooked these cutlets from chicken fillet, but after a while she began to cook from other meat. Over the years, I slightly corrected the recipe, eliminated mayonnaise, replacing it with sour cream, and often cooked it for my family. Today I offer chopped turkey cutlets.

To prepare cutlets, prepare the necessary products according to the list.

Finely chop the turkey fillet.

Fold the fillets into a deep bowl. Add finely diced onion to it.

Add sour cream, mustard, break eggs. I added 2 large eggs. If the eggs are small, then it is better to add 3. Usually I add 5 eggs to 1 kg of fillets.

Add flour and semolina to the ingredients, stir well, season with salt and pepper. You can also add poultry seasoning.

Mix the mass well again. Cover the bowl and refrigerate for at least 1 hour. Very often I prepare such minced meat in the evening, and in the morning I quickly fry the cutlets, it is very convenient.

Pour oil into a frying pan, heat well. Stir well again before frying. Put the mass into a frying pan with a tablespoon, forming cutlets. When you see that the lower part is well set and browned, you can turn it over.

Fry the cutlets on the other side.

Serve delicious chopped turkey cutlets with any side dish with your favorite sauce.

Bon Appetit!

Wash the turkey fillet, peel off the transparent film, cut into small cubes (approximately 1x1 cm). You can use not only fillets, but also any other part of the bird, but at the same time you will need to cut the skin, remove fat and veins, remove the meat from the bone.

Peel and wash the onion. Chop the onion into small cubes and combine with the turkey pieces.

Add salt, black pepper and Provencal herbs to the meat and onions.

Add chicken yolk (if the egg is small, you can add both yolk and white).

To stir thoroughly.

Put the minced meat in a baking dish with a tablespoon, forming cutlets, leaving a small distance between them. The size of the chopped turkey cutlets will only depend on your preference.

Bake the cutlets in a preheated oven for 30 minutes at 180 degrees.

Juicy, tender, fragrant minced turkey cutlets, cooked in the oven, immediately serve. They go well with any side dishes, salads and vegetables.