Pork cutlets. How to make chopped pork cutlets
A good alternative to bored main hot dishes is chopped pork cutlets. Delicious treat easy to cook at home, adding aromatic spices, juicy vegetables, herbs. You can serve the dish with any side dish, and some original recipes can be adapted for the holiday menu.
How to cook minced pork cutlets?
Make chopped pork cutlets not difficult if you consider the simple rules for working with meat. This method of cooking is useful for those housewives who do not have a meat grinder or a food processor, or simply do not want to turn on the appliances.
- To cut the meat into small cubes without hassle, you need to freeze it a little before cutting. A piece is first cut into plates, then into strips, and only then can you get even neat cubes.
- Delicious pork cutlets are made with the addition of garlic, spices and chopped herbs.
- Chopped onion is added for juiciness and extraordinary taste. You can put both fresh and sautéed.
- Minced meat turns out to be soft, it is difficult to mold blanks from it, therefore, the preparation of chopped pork cutlets is similar to frying pancakes: the portions are picked up with a spoon and put in a pan.
- Thicken the minced meat with flour, starch, bread crumbs, semolina.
Chopped pork cutlets will be an excellent alternative to the usual dish, the recipe for which is very simple and hassle-free. Thanks to the non-standard approach to grinding meat, the treats are richer, juicier and more original. Such dishes are a godsend for those who do not have time to shape products, grind minced meat. Cutlets are ready immediately after frying, but if desired, they can be darkened for 5-10 minutes under the lid.
Ingredients:
- pork - 500 g;
- onions - 50 g;
- garlic - 2 cloves;
- egg - 1 pc.;
- flour - 100 g;
- pepper, salt.
Preparation
- Cut the washed and dried meat into small cubes.
- Mix with chopped onion and garlic.
- Add egg, flour.
- Season with salt and pepper.
- Stir the minced meat, leave to marinate for 1-2 hours in the refrigerator.
- Fry chopped pork cutlets like pancakes, spoon portions.
Chopped pork cutlets with mayonnaise - recipe
Chopped pork cutlets with mayonnaise are called ministerial, their recipe is very simple, and the result is always extraordinary. Such a dish will be a good addition to the festive table, and will find a place in the everyday menu both for a full meal and as a snack. A little flour is added to bind the ingredients. In the refrigerator, minced meat is marinated and allowed to stand so that each piece is saturated with the aromas of other components and spices.
Ingredients:
- pork - 500 g;
- egg - 1 pc.;
- onion - 1 pc.;
- garlic - 2 cloves;
- mayonnaise - 3 tbsp. l .;
- flour - 2 tbsp. l .;
- salt and pepper.
Preparation
- Cut the pork into cubes.
- Finely chop the onion, pass the garlic through a press.
- Combine all ingredients.
- Add salt and pepper, egg and mayonnaise.
- Stir until mushy.
- Spread the meat mass with a spoon in portions.
- Cover, fry on both sides over medium heat.
Chopped pork cutlets with starch
Chopped pork cutlets - a recipe that every housewife must master. You can thicken minced meat not only with flour, but also with cornstarch. The prepared base for cutlets should be allowed to marinate for at least an hour, but it is better to leave it under a lid in the refrigerator overnight so that each piece softens and is saturated with the aroma of spices and added vegetables.
Ingredients:
- pork - 400 g;
- onions - 100 g;
- Bell pepper- 1 PC.;
- garlic - 2 cloves;
- egg - 1 pc.;
- starch - 2 tbsp. l .;
- mayonnaise - 100 g;
- pepper, salt, hops-suneli, red paprika.
Preparation
- Chop the meat, mix with chopped onion, pepper and garlic.
- Add egg, mayonnaise, starch.
- Season with salt, pepper, spices and stir.
- Leave to marinate for a few hours.
- Fry chopped pork cutlets, spreading portions with a spoon.
For those who do not want to give up their favorite dish, but want to reduce its calorie content, the following recipe is suitable. and pork are prepared no more difficult than the classic ones, you can also add sweet pepper and fresh herbs to the minced meat, better than dill. Garlic will make the dish more aromatic, and a sufficient amount of flour will make the minced meat thick and the products can be molded and breaded in breadcrumbs, so the dish will turn out with a fragrant crispy crust.
Ingredients:
- fillet - 500 g;
- pork - 700 g;
- onions, carrots, bell peppers - 1 pc .;
- garlic - 3 cloves;
- egg - 1 pc.;
- dill - 20 g;
- flour - 3 tbsp. l .;
- breadcrumbs;
- salt, black pepper, turmeric, red paprika.
Preparation
- Cut all meat into small cubes.
- Grate onions, carrots, garlic, add finely chopped herbs.
- Combine all the ingredients, add an egg, spices.
- Knead the mass, leave in the refrigerator for 1 hour.
- Form chopped chicken and pork cutlets, breaded in breadcrumbs.
- Fry on both sides until tender.
Chopped pork and beef cutlets
To prepare deliciously delicious chopped assorted cutlets, pork and beef are taken in a 1: 2 ratio. Onion, bread crumb (or breadcrumbs) and eggs. Thanks to this set of ingredients, the dish will turn out to be juicy and tasty. Fatty pork will compensate for the dryness of the beef, the bread will add softness and flavor, the onion will add juiciness, and the egg will tie the ingredients together.
Ingredients:
- beef - 500 g;
- pork - 1 kg;
- onions - 2 pcs.;
- loaf - 1 piece;
- milk - 50 ml;
- egg - 1 pc.;
- flour for breading.
Preparation
- Soak the loaf in milk.
- Finely chop the meat, onion, and knead the bread.
- Add egg, season, beat off minced meat and chill for 1 hour.
- Blind cutlets, breaded in flour.
- Fry over high heat for 3 minutes on each side.
- Cover, reduce heat to low, simmer for 10 minutes.
Chopped pork cutlets with cheese
Chopped cutlets will turn out to be very tasty and unusual. pork meat with the addition of cheese. The last one is needed hard grade, unsalted, with a slight creamy taste... The longer the minced meat is marinated, the more tender the cutlets will be. It is more convenient to sculpt cutlets with wet hands, since the mass will be sticky. Thanks to the addition of flour, a slightly viscous mass is obtained so that the blanks in the pan do not disintegrate.
Ingredients:
- pork - 600 g;
- onions - 200 g;
- kefir - 30 ml;
- ketchup - 20 ml;
- eggs - 2 pcs.;
- hard cheese- 50 g;
- parsley greens - 20 g.
Preparation
- Chop the meat, chop the onion as small as possible.
- Mix, add kefir, ketchup, pepper and salt.
- Cover and refrigerate for a couple of hours.
- Beat eggs, add grated cheese and chopped parsley. Mix well. Blind chopped cheese and pork cutlets with wet hands.
- Fry on low heat on both sides.
- Cover and simmer for 10 minutes.
Delicious chopped pork cutlets will appeal to those who want to make their everyday menu easier and healthier. Special taste, in this recipe, will bring spices: turmeric and ready-made curry mixture, dry herbs and fresh basil. The dish is fried, like any other cutlets, it is better to mold them with moistened hands, no more than 1.5 cm thick.
Ingredients:
- pork - 600 g;
- turkey fillet - 400 g;
- mayonnaise - 50 g;
- onions - 100 g;
- flour - 50 g;
- egg - 1 pc.;
- turmeric, curry, dry herbs - 1/2 hour each. l .;
- basil, parsley and dill greens;
- salt.
Preparation
- Cut the meat as small as possible.
- Chop the onion and fresh herbs, mix all the ingredients, add the egg, mayonnaise, flour and spices.
- Blind cutlets, fry in oil on both sides until tender.
Chopped pork cutlets with semolina
Basic can be diversified with semolina. The products are softer and more luxurious than in the classic form. The finished semolina has a smooth texture, absorbs all meat juices when frying, so the cutlets are always soft, juicy and keep their shape. It should be noted that it works well with fatty minced meat, but in lean one - it is better to add not a lot of it.
Ingredients:
- pork - 500 g;
- semolina - 50 g;
- egg - 1 pc.;
- mayonnaise - 20 g;
- onion - 1 pc.;
- flour - 100 g.
Preparation
- Chop the meat, combine with grated onion.
- Add mayonnaise, egg and semolina.
- Refrigerate for 20 minutes.
- Form small cakes.
- Dip the chopped pork cutlets in flour and fry.
Chopped pork cutlets in the oven - recipe
Chopped ones are in an advantageous position over other recipes. They can be made with lean minced meat. Good way reduce the calorie content of the dish and get rid of the hassle - bake them in the oven in appetizing sauce... You don't need to add a lot of water to the gravy to prevent the pieces from falling apart during the baking process.
Ingredients:
- garlic - 3 cloves;
- onions - 100 g;
- pork tenderloin - 500 g;
- egg - 1 pc.;
- sour cream - 200 g;
- water - 1 tbsp.;
- parmesan - 100 g;
- crackers - 120 g.
Preparation
- Fry the chopped onion. Mix it with egg and finely chopped meat, season to taste.
- Blind cutlets, roll in breadcrumbs and put in an oiled dish.
- Combine sour cream with water and grated Parmesan, add a little salt, pour over the cutlets.
- Bake at 180 degrees for 45 minutes.
As a rule, they are prepared, if desired, to introduce a more useful and low-calorie dish... A treat is prepared from lean meat, for juiciness and an unusual aroma, sweet pepper, garlic and herbs are added to the minced meat. Splendor and greater mass will add zucchini grated on a coarse grater.
Chopped pork cutlets at home. Convenient recipe cooking with step by step instructions and photographs. What ingredients are needed for cooking.
If you decide to make chopped pork cutlets, but do not know how to cook them correctly, what to add to minced meat, read our recipe. We describe in detail the entire algorithm of actions, indicate the amount of ingredients and calorie content.
Chopped pork cutlets in pieces in a pan: a recipe with a photo
It is gentle and juicy dish can be a decoration for both everyday and festive tables. The guarantee of a pleasant taste is the quality of the selected meat. Buy a fresh product, use frozen minced meat only as a last resort.
Cooking time: 1 hour 30 minutes
Servings: 6
The energy value
- calorie content - 343.1 kcal;
- proteins - 21.4 g;
- fats - 23.9 g;
- carbohydrates - 10.5 g.
Ingredients
- pork - 500 g;
- onion - 1 pc.;
- egg - 1 pc.;
- mayonnaise - 3 tablespoons;
- flour - 2 tablespoons;
- garlic - 1 clove;
- sunflower oil - 2 tablespoons;
- seasoning for meat - 0.5 tsp;
- salt to taste;
- ground pepper - to taste.
Step by step cooking
Advice: in this recipe, chopped with a knife instead of flour, you can use potato or corn starch, bread crumbs or bread crumb, previously soaked in water or milk.
How to cook in the oven
Chopped pork cutlets can be made not only in a pan, but also baked in the oven. The dish will turn out to be less high-calorie. If you want to add extra juiciness and piquancy to the food, add hard cheese and herbs to the minced meat.
Cooking time: 1 hour 30 minutes
Servings: 7
The energy value
- calorie content - 309.2 kcal;
- proteins - 23.5 g;
- fats - 18.4 g;
- carbohydrates - 12.3 g.
Ingredients
- pork - 0.5 kg;
- hard cheese (Russian) - 100 g;
- onion - 1 pc.;
- egg - 1 pc.;
- semolina - 3 tablespoons;
- sour cream 15% - 2 tablespoons;
- parsley greens - a small bunch;
- vegetable oil - 1-2 tablespoons;
- salt to taste;
- ground black pepper - to taste.
Step by step cooking
Tip: Hard cheese can be replaced with soft cream cheese. Fried mushrooms are also used as a filling.
Any side dishes are perfect for cooked cutlets. They go well with boiled rice, buckwheat, millet, pearl barley, pasta... Potato side dishes will maximize the taste of the dish. Vegetables are also suitable for chopped cutlets. You can serve salads or pickles.
Delicious and aromatic chopped cutlets from pork. Home cooks are used to making them from minced meat, forgetting that minced meat makes them more juicy and appetizing.
Among all types of meat, pork is very popular. She has many useful properties, pleasant aroma. The content of almost all B vitamins, which is unusual for other types of meat, increases nutritional value of this variety.
Chopped pork cutlets are served with pasta, vegetables, cereals. They are combined with potato dishes - baked, fried, mashed potatoes. An unusual but interesting side dish is baked sour apples or pears. Green onions, parsley, cilantro, dill, ginger, rosemary or bay leaf complement the pork flavor perfectly.
Important! Chilled, not frozen, meat makes the chopped pork patties juicier, with the intense flavor of this variety.
You can include processed or hard cheese in the recipe. This will give the chopped cutlets from pork tenderloin additional softness. Spicy, spicy, sour and sweet sauces help to better assimilate animal protein.
Ingredients
Servings: - +
- Pork 900 g
- Garlic 30 g
- Onion 150 g
- Mayonnaise 50 g
- Starch 60 g
- Table egg 1 PC
- Ground pepper, salt taste
Calories: 566 kcal
Proteins: 13.6 g
Fats: 45.7 g
Carbohydrates: 0 g
2 hours 40 minutes Video Recipe Print
The washed, trimmed pork pulp, without films and tendons, is chopped with a sharp knife into small pieces - their size should not exceed 0.5 cm. To facilitate cutting, the chilled fillet is slightly frozen. If frozen pork is used in cooking, it is thawed halfway at room temperature.
The peeled onion is briefly immersed in cold water, finely chopped, or chopped with a blender: then the taste of the onion will be less pungent.
Good day to all, dear culinary specialists. This time I will tell you a recipe for fried chopped pork cutlets with sour cream, they end up being very juicy and aromatic. When you are already tired of the classic cutlets, I recommend trying my recipe.
To prepare this dish, you do not need a lot of time and effort. The recipe is quite simple, so a novice cook will be able to cope with it, well and even perfectly.
Ingredients:
1. Pork tenderloin - 600 gr.
2. Onion- 1 PC.
3. White bread - 2 slices
4. Sour cream - 3 tbsp.
5. Chopped greens - 2 tbsp.
6. Garlic - 2-3 teeth.
7. Mustard - 0.5 tsp.
8. Salt - 1 tsp. without slide
9. Mix of peppers to taste
10. Egg - 1 pc.
11. Starch - 1 tbsp. with a slide
12. Refined frying oil
Cooking method:
1. First, prepare the meat by cutting the tenderloin into small pieces, about 0.5 * 0.5 cm in size.
2. Finely chop one onion.
3. In a separate bowl, combine sour cream, chopped herbs, chopped garlic and mustard.
4. Now add chopped onion, soaked and squeezed out of water, to the meat. White bread, sour cream dressing, egg, starch and spiced salt.
5. Mix everything well. When kneading, squeeze the mass with your hands, as when marinating a kebab, so that the meat is marinated faster. Leave the minced meat for 40-60 minutes. During this time, you can prepare a side dish.
6. After the specified time has elapsed, you can start cooking cutlets. Sprinkle flour or breadcrumbs into a flat plate. Form small patties with wet hands and coat them in flour / breadcrumbs.
7. Heat a suitable skillet with butter and place the prepared patties. When the patties are cooked on one side, flip them over and cover with a lid to keep them juicier. That's all, the cutlets are ready. Serve them with your favorite side dish and enjoy. delicious cutlets... Bon Appetit!
Additional Information:
1. Choose the fat content of the tenderloin at your own discretion, but personally I am impressed not quite lean, but the one in which there is a little fatty layers. So the cutlets are juicier, although the calorie content increases.
2. The advantage of this recipe is that by adding sour cream and marinating meat in it, even when using lean pork, you will get delicious cutlets. In the classic version, minced meat cutlet, as you know, has a fairly high content of bacon.
3. Chopped cutlets can be prepared from any meat: beef, lamb, chicken or turkey. Or make minced meat from several types of meat, you can also add something from offal.
4. There is an option for preparing chopped cutlets according to the principle of pancakes. For this, the minced meat is made more liquid. Bread and starch are excluded from the ingredients, and it is better to use two eggs. Mixed minced meat is not breaded, but simply spread with a spoon in a hot frying pan. This option is faster, so many people love it. The cutlets will differ in taste, but will still remain tasty.
5. You can diversify the taste of chopped cutlets by adding cubes of hard cheese to the minced meat.
Making chopped pork cutlets is not as difficult as it seems at first glance. In this recipe, the most time-consuming process is grinding meat into small pieces. In this case, you need to use a well-sharpened knife. But it is permissible to take a meat grinder with a special attachment for chopping meat. The cooking technology itself is very simple and does not require much time. On the Internet you can find great amount chopped cutlets recipes. This recipe is very quick and the end result will delight your family at dinner or family lunch... Cutlets are a tasty and satisfying snack that you can take with you to work, on the road, or out into the countryside. They can be prepared both for every day and for festive table... Cook pork cutlets with a variety! And every day you will have a new dish on your table according to an already proven recipe. Use potato starch, mayonnaise, cheese, or mushrooms to complement minced pork. And for starters - a classic recipe.
Ingredients
- pork - 300 g;
- egg - 1 pc.;
- turnip onion - 1 pc.;
- parsley - 5 branches;
- semolina - 2 tbsp. l .;
- wheat flour - 2 tbsp. l .;
- table salt - to taste;
- ground pepper - to taste;
- sunflower oil - for frying.
Preparation
So let's start by preparing the pork. Rinse a piece of meat thoroughly in running water and pat dry with a paper towel. If you are not afraid of extra calories, buy pork with a small layer of lard. In this case, the cutlets will be even juicier and, accordingly, more nutritious. Otherwise, use lean meat. Choose a pork shoulder or neck, these parts of the carcass are most suitable for cooking cutlets. Use a sharp knife to cut the flesh into very small pieces and transfer to a deep container. Experienced chefs use two sharp knives to chop meat. So they wield both hands at the same time and make minced meat super quickly and efficiently.
Peel the small onion. Rinse and pat dry. Chop finely and add to minced meat. Stir well to distribute the onion pieces evenly throughout the meat.
Drive in egg... Stir it into the meat mass until you get a smooth filling.
Pour the sifted wheat flour and semolina... Stir and let the grains swell - this is about a quarter of an hour. The minced meat will become more tender and homogeneous.
Prepare the herbs at this time. It can be parsley, as in this case, or dill. Rinse, pat dry with a towel, tear off the stems, and cut the leaves into small pieces and add them to the meat. Season with ground pepper and salt to your liking. Optionally add 1-2 cloves of minced garlic. Stir. It turns out to be a rather thick mass.
Warm up vegetable oil in a frying pan. Lightly moisten your hands with cold water, take a small portion of minced meat, form a small-sized and desired shape - round or oval-flattened. Place in a skillet with oil. Roast over medium heat until golden brown at both sides.
Put the fried blanks on paper napkins to absorb excess oil. Chopped pork cutlets in a pan are ready.
Serve with vegetables, coarse or vegetable side dishes and matching sauces.
Juicy minced pork cutlets with starch
Chopped pork cutlets with starch are tender and soft. IN meat dough it is no longer necessary to add an egg. Instead, potato starch will serve as a thickener for minced meat. And to make the pork flesh especially appetizing, add a drop of table mustard to the minced meat. She will marinate the minced meat and add a touch of spicy aroma.
Ingredients:
- pork - 350 g;
- turnip onions - 100 g;
- wheat bread - 50 g;
- cream - 2 tbsp. l .;
- potato starch - 1.5 tbsp. l .;
- salt - 0.5 tsp;
- table mustard - on the tip of a knife;
- ground spices - to taste;
- vegetable oil - 40-50 ml.
Preparation:
- Rinse the meat and dry with a tissue. Chop into small pieces with a knife. Combine with mustard, stir. Instead of a dining room, it is permissible to take mustard in powder. But you literally need a small pinch of it.
- Grate the onion on a coarse grater.
- Break the bread and mix with the cream.
- Add onions, bread with cream, starch, salt and ground spices to the meat to taste. You can choose special spices for pork. Or use a classic mill with a set of peas of different peppers - 1-2 scrolls are enough.
- Stir the minced meatballs until the mixture is smooth. Beat off 2-3 times. Potato starch absorbs moisture and prevents meat juice from being lost. But the starch needs to be given time to start "working". Leave the minced meat under the lid for 5-10 minutes.
- Then divide into portions and roll the blanks in your hands. Better if your hands are wet in cold water... The meat will not stick to them.
- Heat oil in a skillet. Lay out the meat pieces. Do not touch until a golden crust appears underneath. Then turn it over. Reduce heat, cover the pan with a lid. Cook for 10-13 minutes. Then turn the cutlets over again, cover with a lid. Turn off the fire. Let them rest for about 10 minutes - the patties are ready!
Chopped pork cutlets with mayonnaise and green onions
You don't have to choose the right spices to make spicy chopped pork cutlets with mayonnaise. Mayonnaise will play a role for them. Choose which one you like and feel free to add it to the minced meat on the cutlets.
Ingredients:
- chicken (fillet) - 100 g;
- pork (pulp) - 350 g;
- green onions - 2-3 feathers;
- small chicken egg - 1 pc .;
- wheat flour - 2 tbsp. l .;
- mayonnaise - 2 tbsp. l .;
- salt to taste;
- sunflower oil - 3-4 tbsp. l.
Preparation:
- Rinse the chicken and pork flesh. Be sure to dry with a paper towel. Chop by hand or twist through a meat grinder with a mincing attachment.
- Chop green onions smaller, add to the meat.
- Shake the egg, pour into the minced meat. Add mayonnaise, salt if desired. Stir the mass. Fight back a little.
- Pour flour directly onto the table. Pinch off the minced meat piece by piece, shape the cutlet, bread it in flour. So roll up all the blanks.
- Heat oil in a skillet. Lay out the blanks. Fry the cutlets until golden brown on both sides. It is better to do moderate fire.
Chopped pork cutlets with cheese in a slow cooker
Chopped pork cutlets with cheese are prepared with hard or soft cheese. You can even take a fused one. In addition, different cheeses add different flavors and aromas to the dish. "Pecorino" - will give spiciness, "Beaufort" salinity, and "Cheddar" sourness. And if you use regular smoked sausage cheese, the cutlets will turn out to be very soft - both hot and cold.
Ingredients:
- pork pulp - 350 g;
- garlic - 1-2 cloves;
- hard cheese - 50 g;
- egg yolk - 1 pc .;
- onions - 50 g;
- salt to taste;
- ground pepper - a pinch;
- oat flour - 2-3 tbsp. l .;
- butter - 1 tsp;
Preparation:
- Chop the pork into smaller pieces after washing in cold water. The pieces should be as small as possible.
- Grate the onion head, garlic, a little cheese. Add to the minced meat.
- Also add yolk, salt and ground pepper to the meat. Stir the minced meat well with your hands or a spatula.
- Divide into pieces of approximately equal weight. Form the patties and bread in oat flour... This is great alternative classic breadcrumbs. But if you have buckwheat flour, corn or just starch, take this option for breading.
- Put in the multicooker bowl butter, pour a couple of tablespoons of vegetable. Turn on the "Fry" mode for 40 minutes.
- When a piece of butter is dispersed, put the cutlets into it. Fry, without covering the multicooker with a lid, until the patties are golden brown on both sides. Serve hot with a side dish and fresh herbs.
Chopped pork cutlets with mushrooms
Another option for the dish is chopped pork cutlets with mushrooms. To cook them take fresh champignons or boiled Forest mushrooms... They usually give off a lot of moisture when fried, so it is best to sauté them separately before adding them to the minced meat.
Ingredients:
- pork pulp - 250 g;
- fresh champignons - 100 g;
- leeks (or onions) - 50 g;
- breadcrumbs - 1 tbsp. l. (with a slide);
- egg yolk - 1 pc .;
- salt - 2-3 pinches;
- vegetable oil - for frying.
Preparation:
- Get started with meat. Rinse it and chop it smaller with a sharp knife. Place in a bowl and set aside for now.
- Rinse the mushrooms, peel if necessary. Chop finely with a knife.
- Place the mushrooms in a hot skillet with a drop of oil. Pass until the moisture evaporates. Remove from the stove as soon as the pieces begin to grill.
- Chop the leeks, add to the meat. Also add breading, yolk, salt.
- Once the mushrooms have cooled, transfer them to the meat. Stir. If the mass is not thick, do not be alarmed, the cutlets will still come out tasty.
- Heat more oils in a skillet. Spoon the minced meat into oval flat cakes with a tablespoon. Fry them until blush and then turn them over.
- Blot fried patties with a paper towel to remove excess fat. This dish will go well with any side dish or simply with a salad of vegetables and herbs. Bon Appetit!