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Liver salad in tartlets recipe. Cod liver tartlets are a convenient snack

1. First you need to prepare the liver. It must be properly washed, cleaned of streaks and films. If desired, you can pour milk and leave for 20-30 minutes. There are two options for making tartlets with chicken liver... The first is to extinguish the liver, the second is to pour cold water and boil until tender.

2. Since the chicken liver is quite soft, 15 minutes after boiling is enough for it to be completely cooked. Then the water must be drained, and the liver must be dried and slightly cooled.

3. Send to the pan butter and melt slightly. Meanwhile, peel the onion and cut into cubes. Send to a frying pan and fry until transparent.

4. Wash carrots, peel and grate. Since the vegetables will be whipped, you can not grind them too much, but cut them into rather large pieces (this will only increase the cooking time).

5. When the vegetables are thoroughly fried, they can be combined with the liver. Then you can skip everything through a meat grinder or beat with a blender. Season the finished pate with salt and pepper to taste. Mix thoroughly and refrigerate for 2-3 hours so that the pate solidifies properly. Homemade chicken liver tartlets can be served with a slice of tomato and egg, garnished with fresh herbs.

Hearty and delicious salad from cod liver, eggs, peas and pickled cucumbers will decorate any festive table... Serve it in portioned tartlets, garnished as you wish. Just fill the tartlets with salad before serving, and invite all family members to decorate the tartlets - let them fantasize and experiment!

Prepare necessary products... Drain the cod liver and canned peas.

Cut the cod liver into cubes.

Boil eggs hard-boiled, cool and peel. Set aside the yolk of two eggs to decorate the tartlets, cut the rest of the eggs into cubes.

Grate the yolk on a fine grater.

Cut the cucumbers into small cubes.

Rinse green onions and dill under cold water, dry and chop finely.

Combine cod liver, eggs, cucumbers and herbs in a salad bowl. Add half a jar of peas, the other half used to decorate the tartlets. Season with salt to taste, add a pinch of black pepper if desired. Season the salad with 1-2 tablespoons of mayonnaise and stir gently. I do not recommend adding a lot of mayonnaise, since the cod liver itself is quite juicy and fatty.

Fill the tartlets with salad and garnish canned peas and grated yolk.

Enjoy your meal!

And Happy New Year!

Tartlets with various fillings Is a decoration for any festive table. One dish can fit a dozen miniature appetizers, exciting the imagination with their colorful design and a variety of ingredients.

Tartlets are made from waffle, shortcrust or puff pastry, a little less often from ordinary yeast dough. Stuff them completely cooled down and just before serving. Thin walls easily absorb juices and moisture, softening from this.

As ingredients for the filling can be used absolutely any ingredients and even long-familiar dishes, such as pates, salads such as "Olivier", "Crab", "Herring under a fur coat." All types of cheeses, fermented milk products, fresh, fried and boiled vegetables, mushrooms, seafood, meat, poultry and fish. The binder is mayonnaise and sauces based on it, natural yogurt, pasty cheese, fatty sour cream.

For a festive table, cod liver tartlets are especially relevant. Fish by-products have a less pronounced odor, so they can even be combined with exotic ingredients. The liver has a mild taste, delicate texture, high calorie content and nutritional value, which provides the dish with satiety and an excellent bouquet of taste.

How to cook cod liver tartlets on the table is described in detail below.

Tartlets with squid and cod liver

Miniature tartlets with a simple but delicious filling from boiled carrots, sweet corn and squid.

Ingredient List:

  • Fresh squid - 1 pc. or 200 g.
  • Green onion - 50 g.
  • Sugar corn - 50 g.
  • Cod liver - 200 g.
  • Boiled carrots - 200 g.
  • Salt.
  • Pepper.
  • Spices for cooking fish and seafood.
  • Apple cider vinegar - 1 tbsp. l.
  • Mayonnaise - 100g.

Cooking method:

  1. Pour the squid carcass with hot water (not boiling water, as it curls up from the temperature). Peel off the protein flakes that appear, pull out the vitreous ridge.
  2. Boil a liter of water, add salt, a spoonful of apple cider vinegar and spices.
  3. Throw the squid carcass into the broth, hold for a minute on the fire and remove. Cool without removing from the liquid. Chop into strips.
  4. Cut boiled carrots and strained cod liver into cubes. Chop a bunch of onions finely.
  5. Put together cod liver, corn, squid strips, green onions and mayonnaise.
  6. Stuff the waffle tartlets with the prepared salad.

Baked tartlets

An original dish with a minimum amount of products.

Ingredient List:

  • Salted puff pastry - 500 g.
  • Cod liver - 200 g.
  • Cheese - 200 g.
  • Green peas - 100 g.
  • Greens - 20 g.
  • Garlic - 1-2 pcs.
  • Mayonnaise - 1 tbsp. l.
  • Baking oil.

Cooking method:

  1. Roll out a piece of puff pastry into a thin layer, cut into equal squares with a side of 7-10 cm. Or make the same circles.
  2. Anoint the muffins with butter and put the squares (circles) of dough in them, pressing them tightly to the sides and top of the muffin. Trim excess dough.
  3. Chop the bottom with a fork so as not to deform.
  4. Preheat the oven for 15 minutes at 200 degrees. Place a baking sheet with muffin tins. Bake at the same temperature for 15-20 minutes. Cool completely before filling.
  5. Cut the cod liver into cubes, mix with green peas and herbs to taste. You can add a crushed chive of garlic. Season with a spoonful of mayonnaise.
  6. Put 2-3 tsp in each tartlet. fillings and sprinkle with grated cheese.
  7. Return to hot oven and wait for the cheese to melt.
  8. Serve warm.

Cod liver sand tartlets

Hearty homemade tartlets shortcrust pastry stuffed with potato salad with mushrooms and cod liver.

Ingredient List:

  • Cod liver - 200 g.
  • Canned peas or corn - 100 g.
  • Canned gherkins - 100 g.
  • Chicken egg - 3-4 pcs.
  • Boiled potatoes - 200-300g.
  • Mayonnaise - 100 g.
  • Fat sour cream - 100g.
  • Vegetable oil - 30 ml.
  • Apple cider vinegar - 20 ml.
  • Butter - 100 g.
  • Wheat flour - 400 g.
  • Quicklime soda - 1 tsp

Cooking method:

  1. Dice fish offal, boiled egg, gherkins and potatoes. Mix with green peas or corn. Season with mayonnaise.
  2. To cook shortcrust pastry, mixing 100 g of sour cream, wheat flour, butter and a teaspoon of baking soda, quenched apple cider vinegar... Add salt and spices.
  3. Knead the shortbread dough well, roll it into a thin layer and cut into circles with a diameter of 8-10 cm.
  4. Oil the baking tins. Place the dough circles and prick with a fork so that it does not bubble when baking.
  5. Bake in a hot oven (heat to 200 degrees for 10-15 minutes). Cool completely and fill with cooked salad.

    6. Tartlets "Sea stones"

    Delicious tartlets filled with a mixture of colorful products. Colorfully and brightly, the perfect combination for an elegant festive table.

    Ingredient List:

  • Waffle tartlets - 12 pcs.
  • Salmon or pink salmon - 200 g.
  • Corn - 100 g.
  • Peking cabbage - 200 g.
  • Sweet pepper (orange) - 100 g.
  • Ripe avocado - 100 g.
  • Green onions - 100 g.
  • Walnut or crushed cashews - 50 g.
  • Yogurt sauce - 100 g.
  • Mustard - 1 - 2 tsp
  • Lemon juice - 1 tsp
  • Salt.
  • Black pepper.
  • Greens optional.
  • Vegetable oil - 1 tbsp. l.

Cooking method:

  1. Lightly salted pink salmon, Chinese cabbage, peeled avocado, cod liver and pod orange pepper cut into small cubes.
  2. Mix the sauce out natural yoghurt, lemon juice, spices and salt, spoons vegetable oil, greens, crushed cashews or walnuts, 2 tsp. mustard.
  3. Combine both sides of the filling and fill the waffle tartlets just before serving.
  4. Decorate with herbs.

Tartlets with Mozzarella cheese and cod liver

An appetizer with an unusual combination of sweet and sour apple, white cheese and cod liver.

Ingredient List:

  • Sweet and sour apple - 100 g.
  • Apple cider vinegar or lemon juice- 20 ml.
  • Cheese "Mozzarella" ("Cheddar" or "Suluguni") - 200g.
  • Cod liver - 200 g.
  • Celery greens - 20 g.
  • Mayonnaise - 100 g.

Cooking method:

  1. Chop the peeled apple into thin strips. Drizzle with any sour juice or a little apple cider vinegar.
  2. Grate a piece of white cheese finely.
  3. Cut the cod liver into cubes.
  4. Wash celery leaves with hot water, chop with two hatchets until they are as fine as possible.
  5. Mix the chopped celery together, white cheese, apple and cod liver. Season with mayonnaise.

Tartlets with seaweed and cod liver

A budget version of the filling made from kelp, cod liver, sweet salad onions, eggs and processed cheese.

Ingredient List:

  • Seaweed - 100g.
  • Cod liver - 200 g.
  • Processed cheese - 100 g.
  • Salad (red) onion - 50-100 g.
  • Chicken egg - 2 pcs.
  • Mayonnaise - 100 g.
  • Salt.
  • Black pepper.
  • Waffle tartlets - 12-16 pcs.

Cooking method:

  1. Rinse seaweed boiled water, washing off excess sour marinade and remaining spices. Chop finely.
  2. Cut the cod liver and boiled egg into equal cubes. Grate the processed cheese thinly.
  3. Chop the salad onions into thin half rings, sprinkle with salt and rub with your hands to make the shredder softer and juicier.
  4. Put cod liver together processed cheese, boiled egg, salad onions and seaweed.
  5. Season with a spoonful of mayonnaise and spread over the tartlets.

Tartlets with pate

A savory snack of boiled potatoes, cod liver and pickles.

Ingredient List:

  • Boiled potatoes - 200 g.
  • Cod liver - 200 g.
  • Cucumbers-gherkins - 100 g.
  • Onions, sweet - 50 g.
  • Waffle tartlets - 12 pcs.
  • Dill or parsley to taste.

Cooking method:

  1. Put the cod liver with a little oil filling, boiled potatoes and peeled gherkins into the blender bowl.
  2. Grind the contents of the bowl at high speeds until smooth.
  3. Rinse and dry the bunch of greens. Add to the pate and beat once in a pulse mode so that there are clearly visible pieces of dill in the mass.
  4. Transfer to a pastry syringe or cornet and place in waffle tartlets.
  5. Garnish with half an olive or olive, a sprig of dill and a tiny slice of lemon.

Cod liver tartlets will become a frequent snack on your table, because they are delicious, convenient and quick to prepare. If you are wondering what to serve to guests as a preliminary seed before dinner, if sandwiches seem irrelevant and outdated to you, then tartlets always remain in trend, and many chefs use them to serve their dishes.

Ingredients:

  • by a pinch sea ​​salt and pepper;
  • cod liver - 250 g;
  • 75 g canned peas;
  • 2 pickled cucumbers;
  • 4 eggs;
  • two potatoes.

Cooking method:

  1. Rinse and boil potatoes and eggs in their skins. Cool the potatoes, peel and chop on a fine grater. Drain the oil from the liver into a separate bowl. Transfer the liver itself to a deep plate and mash with a fork.
  2. Remove the shell from the cooled eggs and chop on a grater.
  3. 3. Cut the pickled cucumbers into small pieces. Eggs, cucumbers, green pea and grated potatoes, combine with the liver. Season with salt, pepper and season with canned oil. Mix well.
  4. Prepare the tartlets according to the above recipe. Fill them with filling, put the tartlets on a platter, decorate as you wish.

Tartlets with cod liver and vegetables

Ingredients:

  • carrot;
  • three pickled cucumbers;
  • cod liver - two hundred grams;
  • two potatoes;
  • mayonnaise -30 grams.

Cooking method:

  1. We wash and boil the carrots and potatoes in their uniforms. Cool completely and remove the skin. Grind vegetables on a coarse grater. We transfer to a deep plate.
  2. Drain the oil from the cod liver, and, right in the jar, rub it with a fork. We spread it with vegetables.
  3. Pickled cucumbers, cut into small pieces. Add them to the bowl. We put mayonnaise and canned oil. Mix thoroughly. We fill the tartlets with the filling.

Tartlets with cod liver and rice

Ingredients:

  • a small bunch of green onions;
  • 120 g of rice;
  • mayonnaise - 30 g;
  • sea ​​salt;
  • 100 grams of cod liver;
  • eggs - 5 pcs.

Cooking method:

  1. Rinse the rice under the tap until the water becomes clear. Put it in a saucepan and fill it with water. Cook until tender. Then we put it in a colander and rinse.
  2. Boil hard-boiled eggs, put them in ice water and clean. Cut into small cubes.
  3. Drain the oil from the canned food. We spread the liver in a deep bowl, and knead it with a fork. Add boiled rice to it.
  4. Sort out green onions, rinse and finely chop. Put green onions and eggs on a plate, add a little oil from canned food and mayonnaise. We mix.
  5. We fill each tartlet with filling and decorate.

As a tasty option holiday snack I suggest making tartlets with cod liver salad. Ready-made tartlets significantly save time, and the filling takes no more than 20 minutes to cook. The appetizer looks beautiful on the table and is always a success.

Ingredients:

  • 12 ready-made tartlets with a diameter of about 5 cm
  • 1 can of natural cod liver
  • 2 small pickles or pickles
  • 2 large boiled eggs or 3 small
  • 2 tbsp. l. mayonnaise
  • some greenery

Preparation:

  1. We take out the cod liver from the jar and chop it with a knife or fork.
  2. Cut the cucumbers into very small cubes, about 3 by 3 mm. We drain the excess liquid.
  3. We clean the eggs and also cut them into small cubes.
  4. Cut dill or other greens as small as possible.
  5. Combine all the chopped ingredients, add 2 full tbsp. tablespoons of mayonnaise and mix the resulting salad.
  6. I do not add salt at all, since the liver itself is quite salty and, in addition, pickled cucumbers.
  7. You can add more finely chopped onion but this is optional.
  8. Now the most pleasant work remains - we fill the tartlets with salad.
  9. Here we have such a wonderful snack. As you can see, everything is super simple, fast and very tasty.
  10. When serving, cod liver salad tartlets can be placed on lettuce leaves and garnished with green parsley leaves or, for example, lingonberries or cranberries.

Simple recipe for cod liver tartlets

The appetizer has become an integral part of any festive table. And tartlets more and more often began to appear on our tables as a snack, because their preparation does not take much time, besides, the filling can be of any kind. I suggest making tartlets with cod liver and egg. The tartlets are extremely delicate. I prepared this appetizer in small tartlets, so I chopped the salad finely. If you serve salad in large sand tartlets, cut the salad into strips.

Ingredients:

  • chicken eggs,
  • Cod liver,
  • sand tartlets,
  • ground black pepper
  • mayonnaise,
  • hard cheese and optional
  • parsley for decoration.

Cooking method:

  1. Boil the eggs hard-boiled and cool. Strain the liver from the oil, knead it with a fork.
  2. We clean and finely chop the eggs, combine with the liver.
  3. Add grated cheese, black pepper, mayonnaise. Stir the salad.
  4. And we stuff them tartlets.
  5. Our tartlets are ready.

Everyone knows cod liver salads, but they are sometimes so inconvenient to eat, because the cod liver has a greasy consistency, and the salad can turn out to be very rich and soft in structure.

So that there are no such inconveniences, better dishes from cod liver to make either in the form of sandwiches, or spreading in tartlets. Thus, you will get the best snack, which will be easy to take with a napkin and eat it one or two times.

Ingredients:

  • Canned cod liver - 180 g
  • Fresh cucumbers - 100 g
  • Eggs - 2 pcs.
  • Processed cheese - 100 g
  • Mayonnaise - 100 g
  • Green onions - 4 sprigs
  • Tartlets - 10 pcs.

Cooking method:

  1. Cut the boiled chicken eggs into cubes.
  2. It will be convenient to boil hard-boiled eggs in advance. Cool them, peel them, and then cut them as needed. Do not put hot eggs in the tartlet blank, so as not to spoil the taste of other products.
  3. Grate the processed cheese on a fine grater.
  4. Take the cheese out of the fridge and grate it afterwards. Chilled it is easy to grind.
  5. Slice fresh cucumbers small cubes.
  6. If the skin of the cucumber is not tough, then you can leave it alone.
  7. Combine cod liver (without oil), mashed with a fork, cheese, cucumbers and eggs.
  8. Pour the preparation with mayonnaise.
  9. You don't need to put a lot of mayonnaise, otherwise the filling will turn out to be too liquid and spread.
  10. Fill the tartlets with the filling, and then sprinkle with chopped herbs.
  11. Green onion feathers are perfect for this dish.
  12. Cod liver tartlets are ready!
  13. Serve immediately after cooking.

Delicious cod liver tartlets

Ingredients:

  • Sand tartlets - 18 pcs.
  • Canned cod liver - 100 g
  • Hard cheese - 50 g
  • Eggs (boiled) - 2 pcs.
  • Pickled cucumbers - 2 pcs.
  • Onions - 0.5 pcs.
  • Mayonnaise - 4 tbsp. l.
  • Fresh parsley - for garnish

Cooking method:

  1. Mash the cod liver with a fork.
  2. Grate the cheese on a fine grater.
  3. Boil eggs hard-boiled (8-10 minutes after boiling), cool in cold water, clear. Grate eggs on a fine grater.
  4. Peel the onion, chop finely
  5. Finely chop the cucumbers.
  6. Stir all the ingredients of the filling with the mayonnaise
  7. Fill shortbread tartlets with cod liver filling and garnish with herbs.
  8. The cod liver tartlets are ready!

Tartlets with cod liver and egg are prepared very easily and quickly. Taking into account boiling eggs - about 20 minutes. Therefore, I advise you to take note of this appetizer for those who constantly arrange large buffets and celebrations. Such tartlets are justifiably economical both in terms of time and cost. They are delicious and look decent and very appetizing. I bet every guest will want to try at least one trick!

Ingredients:

  • Packing of tartlets - 1 Piece
  • Bank of cod liver - 1 Piece
  • Eggs - 3 Pieces
  • A bunch of green onions - 1 Piece
  • Lettuce - - To taste
  • Mayonnaise - 3 Tbsp. spoons

Cooking method:

  1. Let's prepare the necessary ingredients.
  2. Open the cod liver and drain the oil. At the same time, boil hard-boiled eggs.
  3. Use a fork to knead the cod liver.
  4. Add finely chopped green onions to the liver.
  5. Finely chop the eggs and add to the other ingredients.
  6. Add mayonnaise, add salt if necessary and mix everything gently.
  7. Put a piece of green salad in each tartlet and put the filling with a teaspoon.
  8. Ready! Can be served on a festive table.

Tartlets with cod liver and egg

Cod liver is a favorite delicacy of many. Older housewives remember that no matter how difficult it is with food, salad or sandwiches with this wonderful seafood have always decorated the festive table. Canned food from it is very economical, one salad can be made from the liver itself, and the fat from canned food can be used to dress any other fish dish.

Cod liver tartlets are a simple and very effective dish. They are appropriate for any feast, and are especially good for organizing a small buffet table for colleagues at work on the occasion of any holiday. In addition, this easy-to-prepare appetizer will help out the hostess during the visit of unexpected guests.

Ingredients:

  • medium-sized tartlets - 7 pcs.;
  • cod liver - 230 g (1 can);
  • eggs - 2 pcs.;
  • capers - 7 pcs.;

Cooking method:

  1. There is no current recipe for making cod liver tartlets. Everything is very simple. It is necessary to boil two eggs for five minutes, when they cool well in cold water, peel them and grate on a coarse grater.
  2. Add cod liver to the grated eggs. Grind everything with a fork.
  3. And fill the tartlets with the mixture. If you would like to soften the mixture, add a little canned fat to the mixture.
  4. To give the tartlets a more presentable look, as well as for a variety of taste, decorate them with large capers with a stalk.
  5. Both fresh and pickled cherry tomatoes work well for decoration.

Tartlets with cod liver and fresh cucumber

Ingredients:

  • 1 jar canned cod liver
  • 1 fresh medium cucumber or 2 smaller
  • 3 boiled eggs
  • 1 medium red onion
  • 2-3 st. l mayonnaise
  • a small bunch of fresh dill
  • salt, pepper to taste

Cooking method:

  1. First, let's prepare the tartlets. For this, ready puff pastry expand, cut into six equal squares.
  2. Then each square is 4 more identical squares. We take 2 squares and put one on top of the other in this way.
  3. We'll have 12 pieces. We prick the bottom with a fork, put the foil cut to the diameter, or parchment paper... We fill each tartlet with dry beans, peas or such ceramic peas.
  4. We place in an oven preheated at 200 degrees and bake for 15-20 minutes
  5. Now let's get to the salad. Boiled eggs finely cut into cubes.
  6. Let's do the same with a cucumber.
  7. We also cut the red onion into cubes.
  8. Put our ingredients in a deep bowl: cod liver, chopped eggs, cucumber, onion, dill, mayonnaise, salt and pepper to taste
  9. Stir the filling.
  10. We fill our cod liver tartlets and place them on a dish.
  11. As you can see, nothing complicated, quite simple and delicious recipe and how it decorates the table.

Recipe: Cod Liver Tartlets

The appetizer has become an integral part of any festive table. AND this dish more and more often it began to appear on our tables as a snack, because its preparation does not take much time, besides, the filling can be of any kind. We offer a recipe for cod liver tartlets, they look very beautiful.

Ingredients:

  • Tartlets - 12 pcs.
  • Cod liver - 1 can
  • Pickled cucumber (medium) - 2 pcs.
  • Bulb onions - 1 pc.
  • Boiled egg - 2 pcs.
  • Mayonnaise - 2 tablespoons

Cooking method:

  1. Open the jar of cod liver, drain the liquid, and mash the liver with a fork.
  2. Peel the onion and chop finely. Add to a plate to the liver.
  3. Finely chop the cucumber into cubes and squeeze out so that there is no excess liquid.
  4. Peel and finely chop the eggs.
  5. Mix all ingredients, season with mayonnaise and mix thoroughly. This will be the filling.
  6. Now we fill the tartlets with the filling, and the appetizer is ready.
  7. When serving, you can sprinkle with herbs and garnish with a slice of cucumber.

Ingredients:

  • 1 can of cod liver
  • 2 boiled eggs
  • 1 fresh cucumber
  • 1 tablespoon mayonnaise
  • fresh dill - to taste
  • vegetable oil for greasing the baking sheet

Cooking method:

  1. The tartlets had to be reanimated, since they had been with me for more than ten days and looked unpresentable:
  2. To do this, I turned on the oven, greased the baking sheet with a small amount of vegetable oil, put the tartlets on it and sent it to the oven for literally 5-10 minutes:
  3. As soon as they are reddened, you can get them out. Now they are beautiful, crispy, and the taste is crispy and crumbly, they just melt in your mouth.
  4. Now I'm going to do the stuffing.
  5. I drained excess liquid from a jar of cod liver:
  6. The liver itself was laid out in (another) plate and kneaded with a fork to small pieces:
  7. I rubbed two pre-cooked eggs on a coarse grater:
  8. I cut one fresh cucumber into thin strips:
  9. For the future, I will cut off the skin from him, since the consistency of the filling should still be uniform, but here the skin interfered with this, although it did not spoil the taste.
  10. I laid everything out to the liver, added chopped fresh dill and a tablespoon of mayonnaise, mixed:
  11. It remains only to put the filling in the tartlets and enjoy a light snack!
  12. By the way, cod liver is very useful for our skin and hair, so take on board and spoil yourself sometimes with a couple of these tartlets!

Tartlets with crab sticks and cod liver

Ingredients:

  • flour-225 g
  • butter-160 g
  • eggs-1 pc
  • salt-0.5 tsp

Salad with cod liver and cheese:

  • cod liver-120 g
  • fresh cucumber-0.5 pcs
  • hard cheese-50 g

Salad with crab sticks and pineapple:

  • canned pineapple - 100 g
  • hard cheese-50 g
  • crab sticks -3 pcs
  • yogurt-2 s.t. l.
  • garlic-0.5 cloves
  • lettuce leaves for decoration

Cooking method:

  1. In a bowl, combine flour and salt.
  2. Put butter in the flour; it should be chilled and finely chopped.
  3. Grind the flour and butter with your hands until finely crumbled.
  4. Add one egg, stir.
  5. Dust the board with flour, lay out the mass and knead such a dough. It should turn out to be elastic.
  6. Using a rolling pin, roll out the dough into a layer and then use a glass or a cup to cut out circles. The mugs should fit the size of your baking tins.
  7. We put the dough blank in a mold and carefully distribute it with our hands.
  8. We bake for 12 minutes, temperature 200 degrees.
  9. From this amount of products, I got 12 baskets. Take them out of the molds at once and let them cool.

Cheese tartlets with cod liver

Ingredients:

  • 4 egg whites;
  • 300g grated cheese;
  • garlic bread mixture;
  • pepper to taste;
  • vegetable oil - 100 ml.
  • crab sticks - 1 pack;
  • 3 boiled yolks;
  • cod liver oil - 1 can;
  • a handful of walnuts;
  • half a lemon;
  • green salad, dill and mayonnaise for dressing.

Cooking method:

  1. First, let's prepare cheese dough, from which we will fry the tartlets. Beat the cooled proteins well into a thick, stable foam. Rub the cheese on a fine grater. Combine whipped egg whites and grated cheese, mix well and pepper. No need to salt. The cheese is generally well salted.
  2. We form small balls from cheese dough - no more chicken eggs... Roll well in the breading mixture. You can just bread crumbs roll, or you can in a special breading with garlic (sold ready-made)
  3. Fry in a hot skillet in a large amount of boiling sunflower oil... Fry until crispy golden crust on both sides. Turn over carefully, as the cheese melts and may spread.
  4. It turns out a kind of donuts with a cavity inside. We cut them into two parts lengthwise. We will put the filling inside. It is better to cut it when they start to cool, as there may be melted cheese in the middle. By the way, these donuts are delicious on their own. Anyone who loves cheese will definitely appreciate this recipe.
  5. For the filling we prepare crab sticks, cod liver, walnuts, boiled yolks, herbs, lemon, mayonnaise
    We start by rubbing the cod liver with boiled yolks and chopped walnuts... You can chop the nuts with a knife or crush them with a rolling pin.
  6. Add finely chopped crab sticks and dill
    Mix all components well and fill with mayonnaise. There is no need to salt the filling, since the mayonnaise and cod liver are already well salted.
  7. For each tartlet stuffed with crab sticks we lay a leaf of green salad, and lay the filling on it with a spoon. The appetizer is ready! She will certainly decorate the festive table and amaze your guests with her taste.

Tartlets with cod liver and salad

You can use ready-made tartlets, which you can buy in most supermarkets now, to prepare this wonderful snack. Instead of capers, you can supplement the recipe with finely chopped pickles or green olives, and homemade mayonnaise is best for dressing.

Ingredients:

  • 200 g canned cod liver
  • 4 eggs
  • 50 g hard cheese
  • 1 blue onion
  • 50 g capers
  • salt and pepper to taste
  • homemade mayonnaise
  • parsley
  • 6 tartlets

Cooking method:

  1. Boil eggs hard-boiled, let cool, peel and chop finely. Grate the cheese, mash the cod liver with a fork, finely chop the onion and parsley. Read more:
  2. Combine prepared ingredients, salt and pepper to taste, add capers, season with homemade mayonnaise and mix. Fill the tartlets with salad and serve.

Tartlets with cod liver salad

Ingredients:

  • Tartlets - about 10 pieces
  • Cod liver - 1 can
  • Eggs - 3 pcs. (pre-boiled into steep)
  • Onions - 1 onion
  • Pickled cucumber - 2 medium sizes
  • Mayonnaise to taste
  • Dill, parsley, olives and more (at your request) - for decoration.

Cooking method:

  1. We spread the cod liver from a jar without liquid and knead with a fork.
  2. Finely chop the eggs
  3. Finely chop the onion
  4. Finely chop the cucumber, squeeze the juice slightly so that the salad does not turn out to be too liquid.
  5. Mix all the ingredients and season with mayonnaise.
  6. We spread the resulting salad in tartlets and decorate.
  7. Olives, parsley or dill, and small cucumbers are well suited for this.
  8. Best served chilled.